Tasty Txuletón Galician Steak from Basque Launches at Dublin Steakhouse for a Limited Time Only
The esteemed Txuletón Galician Steak has just arrived at FIRE Steakhouse & Bar. Hailing from the Basque region of Spain, just outside San Sebastian, this 10oz steak is pure quality and prepared with the utmost care. Served alongside side dishes wrapped in rich Spanish heritage, including patatas bravas with a Pippirrana salad and a chimichurri sauce that packs a punch.
In Spanish Basque farmhouses, there is a tradition of keeping cows and oxen for 12 – 20 years feeding on the grass in meadows close to the sea. This long lifespan and diet flavour the meat, giving the Txuletón Galician Steak its characteristic aroma. This steak has got to be on your list to try this April and lucky for you, FIRE Steakhouse & Bar is the only steakhouse in Ireland where it’s available.
Priced at €60 per person and available for a limited time only. Make sure to get your booking in early to avoid disappointment. Don’t forget to compliment your tasting experience with a wine pairing of a Ramon Bilbao Reserva Rioja, available for €55 per bottle.
Bookings can be made online at www.firesteakhouse.ie
FIRE Steakhouse & Bar
Open Monday – Friday 5pm – late
Saturday – Sunday 1pm – late