Fine Dining

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • Our new 10 Fleet Restaurant has a strong Art Deco theme throughout. Styled on a New York Supper Club, the elegant lighting and customized seating provides a warm welcome to The Morgan Hotel’s new restaurant.

    This sophisticated, comfortable and thoughtfully designed space combines natural warm timbers, luxurious teal velvet, antique mirrors, and two tone traditional panelling, creating the perfect place to meet with friends, family or colleagues.

    The menu showcases the best of Dublin dining and will be seafood centric, whilst also offering a number of steak and signature dishes. Using only the freshest of produce sourced from local suppliers, this modern and urban chic restaurant will offer a selection of carefully crafted contemporary Irish inspired cuisine.

    Menus

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    Opening Hours

    Open from 6.30 to 10pm, 7 nights a week

    Contact Details

    The Morgan Hotel

    10 Fleet Street

    Dublin 2

    01 643 7000

    sales@themorgan.com

    www.themorgan.com

    Restaurant Location

  • ANANDA Restaurant is the perfect place to dine in Dublin. This restaurant is in the heart of Dundrum upholds the history of restaurant by maintaining the constant pursuit of perfection and takes its inspiration from the veritable taste in India to create a restaurant experience that you won’t be able to stay away from…

    The culinary approach that is adventurous and thought-provoking with classic dishes reinterpreted without losing their authenticity. Highlighting their trademark of limitless imagination, true passion for local food Chef Karan and  Chef Sanish pay tribute to both the Irish produce and the traditions of Indian Cuisine.

    All of the ingredients we use here at ANANDA are truly Irish. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning.

    In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel to India (which we admit, we do often) to bring back our favorite flavors and the latest culinary discoveries.

    Every day we are inspired by what is brought to our door, the finest produce that reflects quality of origin and season. We source from the very best farmers, growers and fishermen and we are passionate about sourcing locally. What we create with these ingredients serves to highlight flavors and bring all the elements of a dish together in delivering taste perfection.

    Menus

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    Opening Hours

    Lunch

    Friday – Saturday: 12:30pm – 2:30pm

    Bank Holidays: 1:00pm – 2:45pm

    Pre-Theatre

    Sunday – Thursday: 5:30pm – 7:00pm

    Friday – Saturday: 5:30pm – 6:30pm

    Dinner

    Monday – Saturday: 5:30pm – 10:45pm

    Sunday: 5:30pm – 9:30pm

    Contact Details

    ANANDA Restaurant
    Cinema Building
    Dundrum Town Centre
    Sandyford Road
    Dublin D16 Vk54
    Call Us on (01) 296 0099

    Restaurant Location

  • Aqua Restaurant offers a truly unique dining experience.

    Travel just 25 minutes outside of Dublin City Centre or from Dublin Airport to discover Howth, a picturesque fishing village. The harbour offers a gorgeous respite from the City hustle and bustle during the day, and at night is lit up with returning fishing boats delivering their catch to local restaurants.

    Aqua sits at the very end of the West Pier in the first floor of a building that in a former life belonged to Howth Sailing Club. From the dining area you can enjoy through floor to ceiling windows, the panoramic view across Howth sound to the island of Ireland’s Eye, a magical island both visually and historically. The views are truly legendary and mentioned often in reviews of Aqua! From the east facing windows of the restaurant the full splendour of the harbour, the marina, and the working fishing pier can be enjoyed.

    The bar at Aqua is cosy, with deep window-seats and black-framed charcoal drawings by local artists. It is a true haven to enjoy a pre or post dining drink. The only challenge is to rise from the couches and continue on your journey! We look forward to welcoming you to Aqua at our home in Howth!

    Menus

    SEE MENU PDF

    Opening Hours

    Day Lunch Dinner
    Monday        - 17:30 - 22:00
    Tuesday 12:30 - 15:30 17:30 - 22:00
    Wednesday 12:30 - 15:30 17:30 - 22:00
    Thursday 12:30 - 15:30 17:30 - 22:00
    Friday 12:30 - 15:30 17:30 - 22:00
    Saturday 12:30 - 15:30 17:30 - 22:00
    Sunday & Bank Holidays 12:00 - 17:00 17:30 - 20:30
    Closed Mondays in Winter months

    Contact Details

    1 West Pier, Howth, Dublin 13

    Telephone: 00353 1 832 0690

    www.aqua.ie

    Restaurant Location

  • At BANG we pride ourselves on exceptional quality food, wine & friendly service. Join us to catch up with family and friends, date night for two, or a special occasion. Try our “To Go” menu – food for collection & delivery.

     

    Our Menus

    We are passionate about using fresh, seasonal, Irish Ingredients. This passion is mirrored in our award winning Wine List. We make every experience one to savour & remember. Our range of menus are ideal for special occasions, Dine at home and BANG at the office.

     

    Private Dining

    We have 3  different stylish rooms to choose from in our beautiful city centre restaurant. 

    BANG Restaurants unique selling point is the award-winning food and drinks coupled with excellent attentive service. We will work with you to ensure your experience is one to remember. Available for lunch, dinner & day long events. Whether you are celebrating with cocktails and canapés or enjoying a more formal private dining experience, the occasion will be uniquely & memorable. We are available for lunch, dinner & day long events.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch
    Wed 12:30 – 2:30pm
    Thurs 12:30 – 2:30pm
    Fri 12:30 – 2:30pm

    Dinner
    Wed 5 pm – 10 pm
    Thurs  5pm – 10 pm
    Friday 5pm – 11 pm
    Sat 5pm – 11 pm

    Contact Details

    11 Merrion Row

    Dublin 2

    D02 KW61

    T: 01 400 4229

    E: info@bangrestaurant.com

    https://www.bangrestaurant.com

     

    Restaurant Location

  • Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.

    Wine & Dine:

    The Eden Restaurant at Bellinter House is recognised for its exceptionally high standards in culinary excellence by the AA Rosette Scheme.

    Consistently awarded the 2AA Rosette, the following reasons are the attributes associated to winning this award; ‘high standards, consistency, greater precision in the cooking of their food, along with the special attention provided to the selection of quality ingredients’. All of these aspects are the recipe to a perfect meal at Bellinter House.

    The menus provided in Eden are seasonally based and produce is sourced locally wherever possible.

    When visiting Bellinter House, guests have a variety of options to choose from:

    All of the above dining options serve food from our award-winning Kitchen at Bellinter House.

    Special dietary requests can be catered for by arrangement. We have gift vouchers available for both Dining and Afternoon Tea- a perfect treat for someone special!!

    Afternoon Tea:

    Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:

    Sample menu:

    Start with a selection of hand cut sandwiches consisting of

    Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread

    Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam

    Finish with a Selection of mouth-Watering Sweet Treats

    All served with Tea, Herbal Infusions or Coffee

    Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person

    Weddings & Events:

    Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.

    Come discover what makes Bellinter House so extraordinary. 

    Menus

    SEE MENU PDF

    Opening Hours

    Breakfast is served in Eden from 7.30am until 10.30am Monday to Friday, and from 8.00am until 11.00am on Saturday and Sunday.

    Dinner is served in the Eden Restaurant from 6.00pm until 9.00pm Sunday to Thursday and until 9.30pm Friday & Saturday. Advance reservations are required for the Eden Restaurant.

    The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.

    Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.

    Contact Details

    Bellinter House,

    Navan,

    Co.Meath,

    C15 F2XA

    Tel:+353 (0)46 9030900

    Email: reservations@bellinterhouse.com

    https://www.bellinterhouse.com

    Restaurant Location

  • This multi-award winning Village is sure to have exactly what you need. Ideally located in a picturesque Wicklow Valley just 1 hour from South Dublin, it is the perfect spot for a get away from it all break. Country house style and state-of-the-art facilities combine to deliver a unique experience.

    Relax at The Wells Spa, a designated ‘Resort Spa’. Dine at The Strawberry Tree, Ireland’s first certified Organic restaurant, or La Taverna Armento, a Southern Italian style bistro.

    Macreddin Village is also home to Macreddin Golf Course, designed by European Ryder Cup Captain Paul McGinley, Actons Country Pub & Orchard Café, an Organic Bakery, Macreddin Smokehouse and much, much more.

    Celebrated 30 Years, 1988 - 2018

    The multi-award winning Strawberry Tree Restaurant is Ireland’s first certified Organic Restaurant. Diners at The Strawberry Tree have the option of both a 5 course Dinner Menu and a 9 course Tasting Menu with both menus showcasing Wild & Organic Foods that have been expertly prepared by The Strawberry Tree Brigade.

    The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House and great Irish cheeses.

    The Big Table Experience at The Strawberry Tree

    The Big Table provides a unique group dining opportunity for The Strawberry Tree Brigade to prepare Foods and a Menu that simply cannot be served in a normal restaurant setting, presented on a single table that can stretch from 8 to 44 people.

    Commencing with a simple pre-starter, all the food then arrives together to The Big Table in the style of a Feast and is presented on platters in the centre of the table for guests to pick and choose, mix and match as they wish. Guests are encouraged to help serve the person on both sides of them, helping to add to the conviviality and atmosphere of the table.

    After enjoying The Strawberry Tree dessert plate, guests can help themselves to some wonderful Organic Cheeses, which are kept at perfect temperature in our Wild Foods Pantry.

    Even the menu is presented in a different style in that rather than the recipe been highlighted, it is the supplier, farmer or artisan producer that is named and acknowledged.

    Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.

    The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland.

    Menus

    SEE MENU PDF

    Opening Hours

    La Taverna Armento

    Our Southern Italian Restaurant is open Friday to Tuesday from 5.30pm – 9.30pm

    The Strawberry Tree

    Our Wild & Organic Restaurant is open Wednesday to Sunday from 5:30pm - 9:30pm

    Acton’s Country Pub

    The Orchard Café is currently serving lunch from 12.30pm - 4.00pm Saturday & Sunday

    *There are exceptions when the above days may vary

    Contact Details

    BrookLodge & Macreddin Village,

    Co. Wicklow,

    Y14 A362

    Tel: 0402 36444

    Intl: + 353 402 36444

    Email: info@brooklodge.com

    https://www.brooklodge.com/en/

    Restaurant Location

  • Here in Brookwood we serve the finest steaks, seafood & cocktails across three floors of dining.

    Steak perfection takes time

    All of our beef is sourced from the finest Irish Black Angus herds.  Our butcher uses traditional dry ageing methods and hangs our beef for a minimum of 35 days.  This dry ageing process creates a far superior depth of  flavour.  This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.  

    Steak perfection!

    Have a drink from the bar

    To complete your Brookwood experience, our expert bar tenders are always on hand, ready to serve you the finest cocktails made from the best of ingredients.  We also have a fantastic range of Irish craft beers and our wine list has been lovingly created with something for all tastes buds.

    So when you come to Brookwood get ready to sit down, relax and enjoy!

    Private Dining

    The Club Room is what makes Brookwood so special. Situated on the top floor, there is no other private dining room like it in Dublin. This luxurious room has been designed to the best possible standard. The room features a Bang & Olufsen 50" flat screen TV and music system, perfect for presentations or any sporting events. Exclusively to our Club Room guests we offer a premium bottle service and a private waiter who will ensure you a top class experience no matter what the occasion. This room is perfect for business presentations, matchday meals, family gatherings, or simply just great food and drinks with friends.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday - Thursday: 12pm to 2:30pm & 5:30pm to late

    Friday: 12pm to late

    Saturday: 5pm to late

    Sunday: 1pm to 8pm

    Contact Details

     
     

    Restaurant Location

  • – Reopening March 2022 - Mouthwatering food, stunning views and a relaxed atmosphere –

    Our Lakeside Restaurant welcomes residents & non-residents alike…

    Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.

    We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.

    Restaurant Reviews and Awards:

    Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

    “It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”   Paulo Tullio Review - Irish Independent

    “Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna - Bridgestone Guide

    “Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association

    Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association

    Ireland’s Country House & Restaurant “Gold Medal Award 2015”

    “Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

    We are recommended by: • The Michelin Guide

    • Georgina Campbell’s Ireland Guide

    • Fodors International Guide

    • Member of Irelands Blue Book

    To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com

    About Carrig Country House

    The most enchanting Country House Hotel on the Ring of Kerry…

    If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.

    At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.

    Menus

    SEE MENU PDF

    Opening Hours

    May to Sept incl. 6.30pm-8.30pm 7 nights a week

    March, April & Oct - Wednesday, Fri & Sat night & BH Sunday

     

    Contact Details

    Caragh Lake,

    Killorglin,

    Ring of Kerry,

    County Kerry

    V93 WK83

    Telephone: +353 (0)66 976 9100

    Email: info@carrighouse.com

    Web: https://carrighouse.com

    Restaurant Location

  • Life, the way it’s supposed to be…

    Discover Castle Leslie Estate, in County Monaghan, on 1,000 acres of undulating Irish countryside, dotted with ancient woodland and glittering lakes. It is one of the last great Irish Castle estates still in the hands of its founding family. Since the 1660s the distinguished and somewhat individual Leslie family have lived on the Estate. They have welcomed everyone from politicians to poets, ambassadors to ufologists to world renowned celebrities.

    Castle Leslie Estate is now truly one of the finest luxury estates in Ireland. Following significant investment and a major restoration programme over the last two decades, it is waiting to be discovered by you. Castle Leslie Estate is just 80 minutes from Dublin and 60 minutes from Belfast, yet a millions miles from anywhere!

    We invite you to experience some of the most unique and enchanting accommodation Ireland has on offer.

    The Castle, at the heart of the Estate, offers authentic original interiors and old-style hospitality. The Lodge is the social hub of the Estate and brings locals and guests together in an atmosphere of conviviality and comfort. The Old Stable Mews and Village Cottages offers guests convenience, and the privacy of luxury home rental.

    The Estate offers an idyllic setting for outdoor activity and adventure. It’s the perfect place to discover the thrill of exploring the countryside on horseback or foot. You can spend a few hours fishing on one of Ireland’s best-preserved lakes. Alternatively, you might prefer to enjoy a massage in the Victorian Treatment Rooms at the end of an activity packed day or relax with a book in one of our many beautiful rooms in the Castle or the Lodge.

    A truly private and stunningly beautiful location, Castle Leslie Estate is also a magical setting for unique weddings!

    All these factors help make us one of the most renowned country estates Ireland has to offer.

    Gourmet Breaks Ireland

    No matter where you eat on the Estate, you will enjoy the best of classic Irish cooking. We source regional and artisan foods locally and prepare and present them with imagination and flair. Freshness is our by-word. Our daily-baked breads and scones and homemade preserves are enough to tempt any guest at Castle Leslie Estate.

    Philip Brazil, the Executive Chef at Castle Leslie Estate, combines years of Michelin experience and personal passion with some tried and tested delicious recipes of the past. Cleverly re-inventing the Castle Leslie Estate Cook Book – a compilation of dog-eared family recipes dating back for centuries – Philip has cleverly stamped a whole new meaning on the expression ‘old meets new’. He and his team cater for all guests’ needs with style and a smile!

    At Castle Leslie Estate it’s all about choice. We cater for those looking for casual dining as well as those seeking a more formal and romantic experience. Guests can look forward to lazy breakfasts, light lunches or picnic lunches in the woodlands, Irish country cooking in Conor’s bar, candlelit dinners in our 2 AA Rosette award winning Snaffles restaurant and formal afternoon tea in the Castle.

    There’s little chance of anyone going hungry at Castle Leslie Estate!

    Menus

    SEE MENU PDF

    Opening Hours

    Please visit our website for our Bar/ Restaurant/ Afternoon Tea opening hours:

    http://www.castleleslie.com

    Contact Details

    Glaslough
    County Monaghan
    T: + 353 47 88100
    E: info@castleleslie.com
     
     

    Restaurant Location

  • Cliff at Lyons, hotel and country retreat occupies an unusual collection of historic rose-clad buildings, providing an array of contemporary luxuries in an idyllic rural setting.

    Cliff at Lyons is a privately owned luxury hotel occupying an unusual collection of historic rose-clad buildings, including a mill and former dovecote, in rural Kildare a 30-minute drive from Dublin. This is a hotel and country retreat with 22 bedrooms.

    Cliff at Lyons is home to two-Michelin star restaurant Aimsir, The Mill Restaurant and Terrace as well as the multi-award-winning The Well in The Garden spa.

    AIMSIR RESTAURANT

    The two-Michelin star restaurant Aimsir is led by Cornwall-born chef Jordan Bailey, former head chef at three-star Michelin Maaemo in Oslo. An all-island restaurant, the best producers and growers from all over Ireland have been invited to be part of this new celebration of the most powerful, significant and influential force in this country – the weather.

    Aimsir Lounge Here you can snack on set plates of garden treats, house made breads or crackers and charcuterie with foraged pickles and preserves and excellent Irish Cheese. Open Wednesday to Saturday

    THE MILL RESTAURANT AND TERRACE

    Classic Irish cuisine from chef Sean Smith in the Kildare countryside.

    The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique backdrop to this airy and spacious room.

    The Mill is open for both lunch and dinner. Lunch is served Thursday to Saturday from 12:30pm until 2:30pm and dinner is served Wednesday to Saturday from 6:00pm-8:30pm.

    THE PANTRY

    The Pantry is open for light summer salads, sandwiches, sweet and savoury delights, delicious coffees and refreshing beverages  from 9:30am Wednesday – Sunday perfect for when you are on the go.

    THE WELL IN THE GARDEN 

    The Well in the Garden is a luxury award-winning spa set in the beautifully restored Carriage House building. Signature spa treatments include our CLIFF Swedish Massage, Warm Bamboo Massage and CLIFF Body Care. Our team at The Well in The Garden were delighted to receive the award for ‘Most Innovative Spa Brand‘ for The Well at CLIFF at the Image Business of Beauty Awards 2019.

    Open Thursday – Sunday 10:00am-6:00pm.

    Menus

    SEE MENU PDF

    Opening Hours

    We have many dining options at Cliff at Lyons, please visit https://cliffatlyons.ie/ for more information.

    Contact Details

    Lyons Road,
    Celbridge, Kildare,
    W23 H3NP
    T: +353 1 630 3500

    Restaurant Location

  • The finest small luxury five-star hotel in Ireland

    CONTEMPORARY IRISH LUXURY CLOSE TO WATERFORD

    Cliff House Hotel is a five-star, privately owned luxury hotel located close to Cork and Waterford. The building seems to defy gravity, clinging to a cliff on the south side of Ardmore Bay where there has long been a fishing village.

    Regarded as one of the finest small luxury hotels in Ireland, Cliff House Hotel is a 39-room Irish seaside boutique hotel in the traditional fishing village of Ardmore. Our privately owned hotel also features an intimate Irish destination spa as well as a one Michelin-star restaurant.

     

    A HOTEL IN IRELAND FOR SEASIDE LUXURY

    From sun-drenched terraces and private balconies, it is possible to see Ardmore’s golden sands, lobster pots and dolphins that play out on the water. All our luxury hotel rooms and suitesare sea-facing while many are interconnected to provide family-friendly configurations.

    From this dramatic coastal location in Ireland’s gourmet heartland, it is possible to enjoy some of the country’s best restaurants—including our own Michelin-starred House Restaurant. We also have a bar and summer terrace dining.

     

    THE HOUSE RESTAURANT

    The House Restaurant at Cliff House Hotel carries a Michelin star that sources as much produce as possible from Ireland, be it land or sea.

    An exciting new phase in the continuing story of Cliff House Hotel has just begun, with the appointment of Executive Chef, Ian Doyle, leading a new and dynamic young kitchen team at the helm of this elegant coastal retreat.

     

    THE BAR RESTAURANT

    In our relaxed Bar Restaurant, you will find a menu that is both sophisticated and easygoing – a tribute to the very best Irish cuisine.

    The menus offer a wide selection of sandwiches and seafood dishes, including monkfish, Helvick cod, local crab, and chowder.

    Rib-eye steaks are meltingly soft, while the desserts are classic Irish comfort food taken to the next level.

     

    AFTERNOON TEA

    For Afternoon Tea at The Cliff House Hotel, along with the sandwich selection enjoy, Pollock mousse with cucumber on potato bread, Durrus cheese with gooseberry chutney, Lavender shortbread and Choux buns with chocolate.

    Enjoy the tastiest treats overlooking Ardmore Bay accompanied with delicious herbal teas, Drury tea & coffee or perhaps add some bubbles to mark a special occasion.

    For bookings and enquiries please call 024 87 800.

    Menus

    SEE MENU PDF

    Opening Hours

    House Restaurant operates for dinner from Tuesday to Saturday all year around, with exceptions on weeks with bank holidays.

    Bar Restaurant is open every day for dining from lunchtime.

    Afternoon Tea is served the last Sunday of most months 2pm to 5pm.

    Contact Details

    Middle Road,
    Ardmore, 
    Co. Waterford
     
    Tel: +353 24 87800
     

    Restaurant Location

  • Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.

    In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.

    Come and try our delicious tagines and couscous!

    Restaurant capacity : 150 p Ziryab Bar capacity : 60 p

    FUNCTIONS & EVENTS AT DADA

    Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Friday from 5pm

    Saturday and Sunday from 2pm

    Contact Details

    Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.

    45 South William Street

    Dublin 2

    Tel: 01 617 0777

    info@dadarestaurant.ie

    https://www.dadarestaurant.ie

    Restaurant Location

  • Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.

    Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.

    We are delighted to introduce to you our Executive Head Chef Daniel Willimont, originally from the UK Daniel began his journey at The Royal College of Catering in Cheltenham, England. His weekends were spent in kitchens alongside Raymond Le Blanc and Gordon Ramsey as well as reputable Bakeries and Butchers gaining invaluable experience he applies throughout his professional career in the kitchen. Beginning his career in fine dining restaurants and hotels, in the beautiful scenic region of the Cotswolds, England. Daniels plan was to temporarily re-locate to Ireland in 2003 after finishing work in a 2 Michelin Star restaurant he wanted to recharge his batteries and focus on his international travels. His mother a Waterford native and father a Londoner were building a house in Mayo in which he lent a hand and fell in love with Ireland. The rest is history…

    Daniel is classically trained in French Cuisine; but during his life travels he has gained further skills not only about cooking and preparing food but also in the understanding of methods and use of ingredients. His strong passion for all elements of cooking have led him to develop garden and estate grown produce reinforcing his ethos of using only locally sourced produce and home grown ingredients for his dishes. Throughout Daniels career he has grown and developed businesses from small operations to successfully achieving Michelin BIB Gourmand status.

     Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.

    Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.

    The Douglas Hyde Restaurant are proud to announce that we are Gold winners of The Best Hotel Fine Dining Restaurant 2021 in the Gold Medal Awards And Silver winners of Best Chef.

    Menus

    SEE MENU PDF

    Opening Hours

    Casual Dining from 1pm

    Dinner from 6pm until 9:30pm

    Sunday lunch from 1pm until 3:30pm

     

    Contact Details

    Kilronan Castle Estate & Spa

    Ballyfarnon,

    Boyle,

    Co. Roscommon

    T: 071 96 18000 E: enquiries@kilronancastle.ie

    https://www.kilronancastle.ie

    Restaurant Location

  • Drury Buildings, a Dublin Restaurant with Cocktail Bar is represented by a mish mash of Berlin exterior, New York interior in the heart of Dublin’s Creative Quarter.

    Take a derelict building, add a container load of reclaimed bars, floors, doors, church benches, glass, timber and steel from New York then mix with a savage team of Bartenders, great Chefs and Waiters.

    COCKTAIL BAR

    Drury Buildings is a relaxed crafty cocktail bar that combines seasonal, locally sourced ingredients with modern bartending techniques to craft seriously high standard cocktails. Its creative approach has granted it a solid reputation, being one of the hot spots of Dublin City.

    Come by during the day and you’ll find the bright and airy venue quietly buzzing and people chatting over delicious lunch and freshly brewed coffee. Starting at 6PM, the place turns into a bar with a very special and lively atmosphere, bringing visitors and guests together over delicious food and exceptional craft cocktails.

    Come to Drury Buildings for lunch, dinner, a fine wine or a great cocktail and you’ll have an Unforgettable experience.

    At the weekends we have our in-house D.J., Celebrant and general Guru Aidan Kelly looking after the entertainment.

    Every afternoon we serve Aperitivos in the Cocktail Bar Garden between 4p.m. and 6p.m, so if you are a fan of Italian Bitters then you may have found your soul mate!

    DINING

    The bright and airy first-floor dining room is one of the most comfortable and beautiful spaces to relax and enjoy our contemporary dishes created by Warren Massey and our kitchen team.

    Our menu is seasonal, local and Irish with a Mediterranean influence. We use a Josper Charcoal oven which gives many of our most popular dishes their unique subtle flavours that you can only get by cooking over an open fire.

    One of Dublin’s best-kept secrets is our tables on the restaurant balcony overlooking the garden. There is no better place to people watch and enjoy the weekend atmosphere and at the same time appreciate the intimate company of your nearest and dearest.

    PRIVATE DINING & CORPORATE EVENTS

    We have extensive experience with corporate events at Drury Buildings. Our second floor space has all the facilities to make your event hassle and stress free.

    Product Launches, Portfolio Tastings, Master Classes, Radio and Television Broadcasts, Fashion Shows, Breakfast and Lunchtime events. We are delighted to work with you to create and event that is unique and bespoke.

    Our second floor private space is a very unique venue for you and your guests to enjoy.

    You have a private bar area with casual seating to enjoy pre dinner drinks and if you require entertainment after dinner we can organise a DJ or work with you to create the perfect after dinner event.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday - Friday: 3pm - 11.30pm

    Saturday - Sunday: 12pm - 11.30pm

    BRUNCH SERVED Saturday - Sunday: 12pm - 3pm

    Contact Details

    52-55 Drury St,

    Dublin 2

    reservations@drurybuildings.com

    Tel: (01) 960 2095

    https://drurybuildings.com

    Restaurant Location

  • FIRE Steakhouse & Bar is a multi-award winning venue located in the heart of Dublin city centre, in the popular Dawson Street and St Stephens Green Vicinity.

    FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room’ and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.

    OUR INGREDIENTS

    FIRE pride themselves on creating menus that focus on utilising fresh in season produce to create dishes, bursting with a multitude of flavours. The FIRE culinary team are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer.

    DINING AT FIRE

    FIRE Steakhouse & Bar offers the ultimate casual dining experience. Whether you are dining in their main restaurant or looking to experience an intimate evening in one of the private dining rooms,  you’ll enjoy the unique setting and perfect ambience of FIRE. Your FIRE personal server will be happy to explain the origin of any of the dishes, pairing them with wine recommendations should you wish from their extensive new and old world wine selection that won’t disappoint.

    FIRE signature dishes of Wood Fired Jumbo Tiger Prawns, and our succulent Irish Hereford Prime Irish Steaks come highly recommended.

    Menus

    SEE MENU PDF

    Opening Hours

    FIRE is open:

    Monday – Friday 5pm – Late

    Saturday & Sunday 1pm – Late

    Early Bird Lunch 

    Monday – Friday 5 – 6:30pm

    Saturday 1 – 5pm

    Sunday 1 – 6:30pm

     

    Two courses €35.00

    Three courses €40.00

    Table d’hôte

    Available daily

    Three Courses €60

    Contact Details

    The Mansion House, Dawson Street, Dublin 2

    Telephone: 00353 1 676 7200

    Email: FIRE@mansionhouse.ie

    Website: www.FIREsteakhouse.ie

    Restaurant Location

  • Majestically rising from the still waters of Lough Corrib and dating back to the 18th Century, the 5 star Glenlo Abbey Hotel & Estate is where old-world charm meets contemporary elegance. Home to the  Pullman Restaurant, two former carriages from the Orient Express and each with their own distinct history and style, this two AA Rosette Restaurant is one of the most unique dining experiences one can enjoy. The River Room Restaurant in the main hotel offers magnificent views from the bay windows overlooking the estate and Lough Corrib, whilst private dining can be arranged in the unique reception rooms of the main house and abbey.

    With a 138-acre lakeside golf estate, golf among other activities is on your doorstep to enjoy. The unique Championship 9 Hole Golf Course is quickly becoming the best 9 holes in the country with rolling hills, lakes and fabulous views of Lough Corrib and it is the closest golf course to Galway City. The 21 Bay Driving Range is the ideal place to warm up before a round of golf but also for group and individual golf tuition.

    While archery and some of the best fishing in Western Europe are easily organised right on-site on the Estate. Other activities that can be arranged near the property include horse riding, boating, water sports and tennis with the ancient sport of royalty – falconry onsite.

    From the moment you drive through the magnificent cast-iron gates, the beauty of this enchanting lakeside estate overlooking Lough Corrib will captivate you.

    Pullman Restaurant

    Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    Palmers Bar & Kitchen

    The newest addition to Glenlo Abbey’s dining offering, Palmers Bar & Kitchen is a contemporary gastropub now offering a takeaway menu service each Thursday – Sunday. Click here for more information.

    Named after the Palmers, who bought Glenlo Abbey in 1897, this influential milling family made their home here for the next 90 years. Celebrating their legacy, Palmers Bar & Kitchen offers the very best in Irish hospitality.

    Classic and cosy, you’ll find a warm welcome in this laidback new bar and restaurant.

    Our extensive menus feature the finest local and seasonal produce, from sandwiches and salads to seafood and steak.

    Plan your day over a coffee. Refuel after a morning’s sight-seeing or a round of golf. Grab a burger. Enjoy a hot whiskey. Drop by for a family lunch. Settle in an afternoon of live sport or a night out with friends.

    Alongside a premium bar experience, you’ll find quality live music on weekends, all of the sports’ key fixtures on our big screens, indoor and outdoor seating and the best informal dining around.

    Relaxing and stylish, Palmers Bar & Kitchen is a new local for a new era of casual eating.

    Afternoon Tea

    Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience.

    The elegant surroundings and faultless presentation make it a memorable occasion aided by friendly, efficient and knowledgeable staff. You’ll enjoy an opulent setting with elegant, welcoming service, transforming tea into an indulgent treat.

    Dainty assortments include freshly baked scones, seasonal sandwiches, and decadent pastries, macaroons and cakes served with loose leaf tea, herbal tea selection or freshly brewed coffee.

    Afternoon Tea is now available to enjoy in the comfort of your own home as part of our new click and collect service.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff,  we have extended the opening hours and have the experience set up in a manner that affords diners space in line with social distancing.

    Private Dining

    Looking for somewhere to mark an occasion and make it truly special? Whether you are planning a big birthday, christening, anniversary, retirement or another significant celebration, the team at Glenlo Abbey Hotel & Estate would be happy to assist you. From our newly refurbished 18th Century stone-cut Abbey, to the fairy-tale setting of our Corrib Suite with its breath-taking views over Lough Corrib and the estate grounds, to the charming and intimate surrounds of the Kentfield Suite, your guests are guaranteed to be blown away by the beauty and grandeur of this magnificent property. Private events at Glenlo Abbey Hotel & Estate are tailored to suit each individual customer and their requirements. We look forward to helping you celebrate your special day.

    FOR BOOKINGS & ENQUIRIES, PLEASE CONTACT +353 (0)91 519600 OR INFO@GLENLOABBEY.IE

    Menus

    SEE MENU PDF

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Delicious food can be ordered from Palmers@Home:

    https://menus.preoday.com/Glenlo-Abbey-Hotel-and-Estate#/main/venue/menu

    Contact Details

    Restaurant Location

  • Gina Murphy warmly welcomes you to her long standing, classy, city centre restaurant. Hugo's first opened its doors in 2007 and has long since embedded itself as a stalwart of Dublin's restaurant scene. Featured in The Irish Times '100 Best places to eat in Ireland', McKenna Guide's 'Best in Ireland', CNN's Dublin's Top Restaurants, TheTaste.ie and many more.

    We have a huge bias towards locally sourced ingredients (organic where possible), and a dedication to fresh and imaginative food. The kitchen, under the steady eye of Head Chef Peter Byrne (former Euro-Toque Young Chef of the Year), is a keen and innovative team who are eager to prepare for you the very best ingredients of which Ireland has to offer. Our wine list is worldly and extensive, and it allows our guests to choose from over 80 wines by the glass. These elements are married with smart professional service, brought by a long serving, but young, full-time team both front and back of house.

    Hugo's is situated just off the north east corner of St. Stephens Green. We are nestled equidistant between the 5 star Merrion and Shelbourne Hotels. Hugo’s is also within 5 minutes stroll of The National Concert Hall, The Gaiety Theatre, The National Museum, The National Art Gallery, The Natural History Museum, and the iconic Grafton Street.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday-Thursday: 12pm-10pm

    Friday: 12pm-11pm

    Saturday: 5pm-11pm

    Sunday: 5pm-10pm

    Contact Details

    6 Merrion Row,

    Dublin 2

    DO2 T657

    Tel: 01 676 5955

    Email: info@hugos.ie

    www.hugos.ie

    Restaurant Location

  • Howth’s Premier Seafood Restaurant with Seaview Accommodation

    Celebrating 40 years, the MacManus family have earned an international reputation for fresh seafood & hospitality in their harbourside restaurant in the picturesque fishing village of Howth.

    Panoramic sea views, the lapping of water, the sounds of the sea birds...only 20 minutes from Dublin Airport and 25 minutes by DART into Dublin.

    Fresh fish landed daily on the Pier, lobster caught by our own fishermen is a particular favourite. Superb wine list.

    Now with our East Café Bar for casual dining & outdoor terrace. No need to reserve – just come along!

    Menus

    SEE MENU PDF

    Opening Hours

    Dinner: Wed-Sat from 6.30pm, Sundays 1.00-5.00pm

    East Cafe Bar: EVERY DAY 10.30am till late

    Contact Details

    King Sitric Fish Restaurant & Accommodation, East Pier, Howth, Co. Dublin

    Tel: 00353 1 8325235 Email: info@kingsitric.ie

    www.kingsitric.ie

    Restaurant Location

  • A recent guest commented that the Castle was “An absolute gem of a retreat in the heart of Ireland." 

    Kinnitty Castle Hotel, Ireland offers luxury accommodation in the picturesque village of Kinnitty, Co. Offaly. Nestled in the foothills of the Slieve Bloom Mountains, our 4* Castle Hotel offers the perfect accommodation for any break, and we have fantastic gift vouchers for many occasions.  

    Arrive up the winding avenue, opening into breathtaking views of the 13th century castle seated on 650 acres of parkland, inclusive of 60 acres of rolling lawns. Enter the lavish medieval revival castle, drenched in original features, heritage colours and regal atmospheres dating back to 1209.

    Wander through the fine settings of the Library BarThe Sli Dala Restaurant and the Drawing Room all with magnificent character. Relax beside our unique open fires, enjoy the best of local cuisine prepared by the Kinnitty Culinary Team.

    Rest, in the opulence of our 37 distinctively styled guest bedrooms take in the high ceilings, cast iron roll top baths. Whilst staying at our Hotel in Offaly, why not take a look at some of the sights or try out some local "things to do".  Here at Kinnitty Castle Hotel, we have everything to make your stay one to remember. That's why we've gained a reputation for being one of the most luxurious castle hotels Ireland has to offer.

    Castle Wedding Venues Ireland

    For the perfect Castle Wedding Venue in Ireland, look no further than Kinnitty Castle. As well as our dedicated team, we offer the award winning Moposa Wedding Service.

    Award Winning Hotel Restaurant 

    With a variety of excellently prepared dishes in our Slí Dala Restaurant, light refreshments and relaxing drinks in the Library Bar or Traditional Food, Irish Music and Drinks in the Dungeon Bar, Kinnitty Castle Hotel offers something for everyone. 

    Whether a special occasion with family, friends or an intimate table for two, our Culinary Team have designed Menus to offer our guests a wide selection of tastes, all locally sourced. Their experience in travelling and working throughout the world shows through in the authenticity of his cuisine. The dishes are complimented by an extensive wine list.

    Kinnitty Castle Hotel can cater for guests who prefer private dining, offering rooms from small groups of six to large groups of 200 in the Great Hall of the O’Carrolls. Our Dining Options are extremely popular with guests and visitors who return time and time again. Delights that will tempt every taste bud.....

    DUNGEON BAR

    Return to a period in time where Traditional Music and Dance were an important part of Irish Culture. With decor and atmosphere resembling an old Irish Pub. If you wish to have a drink with a friend or loved one then the Dungeon Bar can offer a great atmosphere. It is an ideal place for relaxed family gatherings for Christenings, Communions and Confirmations and much more, please contact us as we have full private dining facilities available.

     

     

     

    Menus

    SEE MENU PDF

    Opening Hours

    The Slí Dala Restaurant is open Friday to Saturday from 6.00pm until 9.00pm.

    The Dungeon Bar is open daily  from 12 noon, with food served until 9pm.

    Afternoon Tea is served in The Drawing Room from 12noon to 4pm daily.

    Contact Details

    Kinnitty Castle Hotel, Kinnitty, Birr, Co. Offaly

    +353 (0)57 9137318 

    reception@kinnittycastlehotel.com

    https://www.kinnittycastlehotel.com

     

    Restaurant Location

  • Situated along the Grand Canal, Locks brings the best in modern Irish food to a much-loved venue in Dublin 8.

    Our menus change frequently and champions the freshest and most seasonal of Irish ingredients.

    As winners of The RAI Best Emerging Irish Cuisine 2016 Ireland, our goal is to warmly welcome our guests into one of Dublin’s most charming dining rooms.

    We also offer a carefully tailored wine & cocktail list, great music and laid-back atmosphere.

    We want our customers to come back to us time and time again for both the big and small events in their lives.

    Street parking Available.

    8 minutes walk from Charlemont Luas Station

    Locks is open for collections for dinner boxs from 3pm to 7pm, Thursday - Saturday and from 2pm to 6pm on Sunday. Dinner menus are on sale on Saturday for the following week. Wine and drinks can also be pre ordered online to collect with your meal.

    Here is the link to order: https://locksrestaurant.clickandcollection.com/

    Menus

    SEE MENU PDF

    Opening Hours

    Contact Details

     
    Tel: 01 416 3655

    www.locksrestaurant.ie

    Restaurant Location

  • Welcome to Lyrath Estate

    Lyrath Estate Kilkenny is unlike anywhere else. Our grounds are spread across 170 acres of Irish countryside, complete with picturesque lakes, historic gardens, and emerald woodlands. Lyrath Estate offers the best of both worlds. It is a definitive country resort hotel, located in Kilkenny City, a lively centre widely renowned as the medieval heart of Ireland.

    The historic 17th Century Estate House sits elegantly alongside its modern-day extension, demonstrating the triumphant marriage of old and new. Lyrath Estate is home to 139 unique bedrooms, the multi-award-winning Oasis Spa, and Kilkenny Convention Centre.

    Now, having undergone an extensive 3-year transformation, including the addition of new facilities, there is no better time to experience Lyrath Estate.

    Dine at Lyrath Estate

    Lyrath Estate is home to some of the best restaurants Kilkenny has to offer. The variety of our dining experiences is unparalleled. Choose from Yew Restaurant, The Grill & Bar or The Atrium. An eclectic blend of superb cuisine to satisfy even the most discerning food aficionados and wine connoisseurs.

    Yew Restaurant

    Yew Restaurant serves internationally inspired cuisine.  With two AA Rosettes, our award-winning chefs delight in preparing eclectic cuisine from locally sourced, seasonal ingredients. Pair your dish with a selection from our extensive wine list, including noteworthy choices from our restaurant manager.

    Whatever the occasion, Yew is a unique dining experience. The surroundings exude warmth and friendliness in a relaxed atmosphere. Vast windows run the length of the restaurant, creating a breath-taking, immersive, and serene backdrop, serving only to enhance an otherwise extraordinary dining experience.

    The GRILL & BAR

    The GRILL & BAR is located on the mezzanine level at Lyrath Estate offering views of both the Atrium foyer and the expansive estate parklands.

    It’s all about taste. The Grill offers a unique and incomparable dining experience in Kilkenny including a Fresh Oyster Bar and Lobster Tank. Discover bold flavours from signature dishes prepared in a Charcoal Grill including our “Tomahawk Steak” and “Portuguese Espetada” skewers.

    Choose from delicious starters and an extensive choice of sauces and sides. The philosophy of The Grill is quality food, perfectly prepared, delivered with taste!

    Our team of chefs have designed a new menu that allows guests to sample a variety of dishes ranging from meat cutlets to seafood. We cater to each guests’ preferences and requirements. Signature dishes include The Tomahawk Steak, The Naked Burger, and fresh lobster picked right from the tank. The philosophy of The Grill is simple, “your meal, your way.” Meanwhile, surroundings exude warmth, relaxation, and comfort.

    Tupper’s Bar

    Tupper’s Bar is part of Lyrath Estate’s original 17th Century Manor House. In many ways, it is the heart of the hotel. Fitted with everything you’ve come to expect from a traditional Irish bar and more – a warm welcome, open fire, good pint, and comfortable chair in which to relax and watch the world go by. Tupper’s Bar is the ideal location to catch up with loved ones over a delicious lunch  or enjoy an evening cocktail.

    The Conservatory at Tupper’s Bar

    The Conservatory at Tupper’s Bar overlooks Lady Charlotte Wheeler-Cuffe’s Victorian garden. Lady Charlotte’s garden has been carefully restored to match her original design, based on family records and historic drawings. The garden is home to the ancient Lyrath yew trees, protected by preservation order.

    Experience the Remarkable. Experience the Unforgettable. Experience Lyrath Estate.

    Menus

    SEE MENU PDF

    Opening Hours

    Yew Restaurant

    Breakfast: Monday-Friday, 7.00am-10.00am Saturday, Sunday & Bank Holidays: 8.00am-11.00am

    Dinner: Opens midweek on alternate nights throughout year.**

    Friday & Saturday: 6.00pm-9.30pm Sunday: 6.00pm-9.00pm

    Children’s Dining Times:  Children under the age of 8 must vacate by 8.00pm.

    The Grill and Bar

    Food Served: 5.00pm-9.00pm

    Early Bird Menu Available: 5.00pm-7.00pm

    Sunday: food served from noon to 9pm

    Tupper's Bar

    Seven Days A Week

    Food Served Mon – Thurs 12-9pm, Fri/Sat 12-7pm and Sundays 12-7pm

     

    Contact Details

    Lyrath Estate, Paulstown Road, Kilkenny R95 F685, Ireland | T: +353 56776 0088 | E: info@lyrath.com

    https://www.lyrath.com

    Restaurant Location

  • Whether it’s Marco’s Dawson Street restaurant or Marco Pierre White Courtyard Bar & Grill in Donnybrook, the alliance of the family-run Irish restaurant dynasty Fitzers with chef restaurateur Marco Pierre White raised the bar for stylish dining out in Dublin. You can depend on Marco and Fitzers to deliver a standard that is anything but standard. Expect your expectations to be exceeded.

    Parties/Events

    One of the most beautiful private dining rooms in Dublin, The Library Room has proved to be an ideal space for private Board Meetings with Dinner, or more Intimate Special Occasions, seating from 10 to 20 guests.  Here, you and your guests will notice the relentless attention to detail, from the inventively curated playlist to the wonderful experienced Maitre’d and his team, instinctively anticipating your needs, before you do!

    Overlooking the lush courtyard, the décor is luxurious and oozing with old school glamour, with tailored, bespoke menus to match the comfort and style.

    Instil your private party with Courtyard Chic in The Garden Room – It’s the perfect Party Venue! A beautiful space with plenty of character and style, it’s ideal for either formal or informal get-togethers, against a backdrop of glass, wood, plush leather and retro fittings.

    It has its own private bar, fully stocked with regular and craft beers and spirits, and a fantastic new cocktail list to get the party started. The room has double doors leading outside to the fabulous courtyard garden, covered and heated for your comfort all year round, with outdoor couches and lush greenery, creating the perfect indoor /outdoor party – whatever the weather!

    The Garden Room accommodates from 30 guests up to 60 guests depending on the event requirements. Everything you’d expect from The Courtyard, behind closed doors.

    We have a range of price options and menu suggestions for you to consider so contact info@marcopierrewhite.ie to get a quote or call 01 5510555.

     

    We have the Space to Keep you Safe.

    We'll have the steaks sizzling, the wine cooling, the tunes playing and the usual Marco's vibe! To ensure the comfort and safety of our customers and staff, we have installed Hygiene  Barrier Technology to all non absorbent surfaces.  Once applied, this product cleans, seals and is Guaranteed to protect against COVID19, and all known Bacteria for 6 MONTHS.

    All surfaces - door handles, bar surfaces, chairs and tables, touch screens, bathroom surfaces and all appliances have been treated and secured.

    #eatoutsafely @ MPW Courtyard  

     - Beautiful Outdoor Dining facilities in the Courtyard in Donnybrook - 

     

    Menus

    SEE MENU PDF

    Opening Hours

    Thursday – from 5.30pm

    Friday/Saturday – from 5.00pm

    Sunday – from 12 noon, last booking at 6pm

    Contact Details

     

    Restaurant Location

  • Marco Pierre White Steakhouse & Grill is located just around the corner from Grafton Street, Dublin's most exclusive shopping area, and is no more than a five minute walk from any part of the city.  

    A place where diners can enjoy simple yet exquisite cuisine that perfectly embodies what Marco calls Affordable Glamour.

    Our chefs have all been trained in London by Marco himself. They use only the finest ingredients to create simple, classic fare like Hereford Steak with Bearnaise Sauce or Halibut Steak a la Provencal.

    Parties/Events

    We have private dining availability for groups up to 90 guests, plus a further 25 on our outdoor terrace.

    Please note that our set menu will be made available to parties of 10 or more.

     

    We have the Space to Keep you Safe.

    We'll have the steaks sizzling, the wine cooling, the tunes playing and the usual Marco's vibe! To ensure the comfort and safety of our customers and staff, we have installed Hygiene  Barrier Technology to all non absorbent surfaces.  Once applied, this product cleans, seals and is Guaranteed to protect against COVID19, and all known Bacteria for 6 MONTHS.

    All surfaces - door handles, bar surfaces, chairs and tables, touch screens, bathroom surfaces and all appliances have been treated and secured.

    #eatoutsafely @ MPW Steakhouse & Grill

     - Beautiful Outdoor Dining facilities on our Terrace - 

     

    Menus

    SEE MENU PDF

    Opening Hours

    Mon/Tues/Wed//Thurs from 5pm until late
    Fri and Sat from 12 noon until late
    Sunday 5pm – 9pm

    Contact Details

     

    Restaurant Location

  • Morelands Grill, is a chic and contemporary urban steak house restaurant, centrally located on Westmoreland Street and on the new cross-city Luas line. Welcoming diners for both lunch and dinner each day, flavoursome dishes are cooked in a Josper Grill to ensure great tasting food!

    All the beef is sourced from a small group of farmers in the South Leinster area, whose excellent husbandry skills ensure their livestock is reared on only the best of natural grass and grains, less all the artificial growth promoters and additives. The unique 30-day Himalayan salt aged beef by Peter Hannan sees the beef dry aged for 30 days in a cold chamber that is lined with blocks of Himalayan Rock Salts and it has won numerous awards.

    We’re proud to work with Dublin’s long standing Bretzel Bakery and their legendary ‘real’ bread from traditional baking practices.

    Morelands Signature Sundae includes premium ice cream which is produced by the Taylor Family on the Glastry Farm in Co Down.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: Monday – Friday: 12.00-15.00 Saturday & Sunday: 12.30-15.30

    Dinner: Monday – Sunday: 17.45-21.45

    Contact Details

    Morelands Grill Beside the Westin Dublin Westmoreland Street Dublin 2

    Phone: 01 645 1318 E-mail: reservations@morelandsgrill.com

    http://www.morelandsgrill.com

    Restaurant Location

  • An acclaimed award winning restaurant serving wonderful food in luxurious surroundings.

    Modern classic cuisine with innovative touches using the best of seasonal produce.

    Private Dining

    THE POLO ROOM is a beautiful Private Dining Room and Bar located on the 1st floor of the restaurant with separate private entrance. It is available 7 days a week for lunch or dinner for Private Dining, Corporate Events, Private Party, Special Birthday or Anniversary, Bespoke Weddings and Civil Partnerships. The Polo Room (Capacity: Minimum 12 to a Maximum of 43 pax)

    ONE PICO RESTAURANT is also available for Private Dining / Complete Takeover The Restaurant (Capacity: Minimum 50 to a Maximum of 76 pax)

    Corporate Events

    Located off St.Stephen's Green accross from the side of The Shelbourne Hotel and next door to The Dawson Car Park, We are the ideal venue for breakfast briefing, meetings followed by corporate lunch or dinner (Capacity: 12 to 43 pax), product launch or fashion show (Capacity: 50-76 pax) in the main restaurant. For all corporate hospitality and meetings as well as great food and excellent service our team will be delighted to assist you in coordinating your meeting or event. Special group rates can be organised for car parking located next door to The Polo Room and Restaurant. Rates: 2 course lunch from 25 euro 3 course dinner from 59 euro

    Bespoke Weddings & Civil Partnerships

    The Polo Room or One Pico are ideal venue's for a romantic wedding & civil partnership coupled together with wonderful food & service in a luxurious setting we are ideally located just off St.Stephen's Green. We can seat between 12 to 43 guests in The Polo Room and in One Pico Restaurant we can seat between 50 to 76 guests. Rates: 4 course Wedding Menus 65 /75 euro

    Menus

    SEE MENU PDF

    Opening Hours

    Monday -Saturday: Lunch 12.00-2.30pm | Dinner 5.30-9.30pm

    Contact Details

    5/6 Molesworth Place,

    Dublin 2

    Tel: 01 676 0300

    http://WWW.ONEPICO.COM

    Restaurant Location

  • Peploe’s Wine Bistro is located on St Stephens Green in the heart of Dublin City. 
    Produce sourced from the best Irish suppliers, great food and ambience at Peploe’s Restaurant.

    Peploe’s story is the culmination of a long-held ambition for owner, Barry Canny, to open an accessible, affordable bistro reflecting his personal passion for simple good food, fine wine and art.

    The building dates from the 1760’s and is classic Georgian Dublin. It was a rather ambitious project that Mr Canny embarked upon to develop the basement location as it housed an 18 tonne steel door and is a listed building. 2 years and 350 tonnes of concrete later Peploe’s opened its doors on the 19th of November 2003 to an incredible buzz of interest.

    As the restaurant is named after the renowned Scottish Colourist, Samuel John Peploe, reproductions of his artwork and that of the other Scottish Colourists (commissioned from young Irish artists) adorn the walls. In a touch of style, these are framed with original 19th century frames sourced in London.

    The motivation was to give Dublin an informal yet sophisticated bistro, serving great wine and classic dishes at affordable prices. 16 years on, Peploe’s is  still considered ‘the’ place to eat at anytime of the afternoon or evening.

    The décor has the feel of a long established, stylish gentleman’s club, with comfortable leather chairs and reclaimed oak-panelled floor and walls. The dining room is colourful and atmospheric with an amusing mural running the length of the dining room wall.

    Menus

    SEE MENU PDF

    Opening Hours

    Open 7 days for lunch & dinner.

    Contact Details

     
    Tel: +353 1 676 3144

    Email: reception@peploes.com

    http://www.peploes.com

     

    Restaurant Location

  • Pichet is a modern take on a classic bistro. Combining both french influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.

    The Dining Experience

    Our menus are created with innovation and seasonality using traditional flavours to create unique new dishes. We use top-quality ingredients from local Irish suppliers that we know and trust. The dishes are locally inspired but with a French twist and are prepared with our extraordinary cooking methods.

    We change our menus regularly but our food principles remain the same, from baking our own bread fresh every morning to butchering all our own meat, there is an unparalleled level of detail that goes into making our food the best it can be.

    The Cocktail Bar

    Pichet’s warm and welcoming bar is the perfectly place to enjoy a bite and a selection of modern cocktails with a classic twist. Our wines, craft beers and ciders have all been expertly chosen to showcase our fantastic season and Irish produce.

    Private Dining

    Looking to host a special occasion? Whether you need a private or semi-private space for a birthday, anniversary or corporate event, Pichet’s main dining room is a beautiful option. Fitting up to 115 people, it’s an intimate space featuring some of the finest food and wines Dublin’s restaurant scene has to offer.

    Weddings

    Let us help make one of your most special days that touch more magical. For quality, service and style, you’ll find no where more suited than Pichet to celebrate your wedding day. Available to book exclusively we’d be happy to host your reception complete with champagne and Bib Gourmand award-winning food.

    Corporate Events

    With a dedicated Sales & Events team, Pichet can help you every step of the way as you throw the perfect corporate event. Whether you want to enjoy some fine dining, a corporate lunch or a late night event, Pichet has everything you need.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday: 12-9pm

    Tuesday: 12-10pm

    Wednesday: 12-10pm

    Thursday: 12-10pm

    Friday: 12pm-1am

    Saturday: 12pm-1am

    Sunday: 12.30-3pm, 5-9.30pm

    Contact Details

    14-15 Trinity St,
    Dublin 2
    Tel: 01 677 1060

    Restaurant Location

  • Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    For reservations and enquiries, please contact reception on +353 (0)91 519600 or email reception@glenloabbey.ie

    History of the Pullman Restaurant

    The Pullman Restaurant on the grounds of the Glenlo Abbey Hotel & Estate is one of Ireland`s truly unique dining experiences. Comprising of two dining carriages, one of which is called Leona, dates back to 1927 and was part of the original Orient Express.

    The carriage has had a varied life, it famously covered the Orient Express route, taken in Istanbul, Monte Carlo-Nice, all the way to St. Petersburg in Russia. As well as that, the carriage was part of the Brighton Belle which route would have transported guests from London to Brighton. Many celebrated and famous personas of the time, like Charlie Chaplin, Laurel & Hardy to name a few would have travelled this route to Brighton to perform, as it was the hive of activity for Theatre and show in Great Britain at the time.

    1965 saw Leona’s final journey when she was used as part of Winston Churchill ‘s funeral cortege to transport his remains to his final resting place at St. Martins Church, just outside Blenheim Palace.

    After this event, Leona played a starring role in the 1974 film adaption of Agatha Christie’s, ‘Murder on the Orient Express’, which starred Albert Finney, Lauren Bacall and Sean Connery.

    Leona also served as a restaurant at Elsenham Station in Essex, not far from London Stansted Airport and included the 1954 carriage Linda, which makes up the other half of our unique dining facility. We opened our doors in May 1998.

    The Pullman Restaurant offers fabulous views of Lough Corrib and our beautiful Estate and ironically it is located only 300 meters away from the old track bed of the now sadly lost Galway-Clifden railway line which was disbanded in the mid 1930`s.

    Aboard the Pullman, you will enjoy a unique dining experience like no other, the service is jovial and personal with a thoughtfully selected list of fine wines and the best locally sourced food prepared by our experienced and passionate kitchen team.

    All aboard!!

    Menus

    SEE MENU PDF

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Contact Details

    Restaurant Location

  • Restaurant Patrick Guilbaud is a two MICHELIN star restaurant in the heart of Georgian Dublin. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally. Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence. Four decades later the restaurant has become an intrinsic part of the tapestry of Dublin and it is renowned for its unique dining experiences and fresh interpretations of the finest local produce.

    “Accomplished, original cooking is rooted in the traditional French school but also introduces modern techniques. Bold flavours are superbly balanced, presentation is stunning, and luxurious Irish ingredients are always to the fore. Desserts are a highlight and both the wine cellar and the wine list are works of art.” MICHELIN

    “Dublin's long-standing two Michelin star restaurant never falters.” Lucinda O’Sullivan, Sunday Independent

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch Tuesday-Saturday: 12.30pm (last orders 2pm)

    Dinner Tuesday-Saturday: 7pm (last orders 9pm)

    Contact Details

    Restaurant Location

  • Situated in the heart of Blackrock, at Rongcheng fine dining restaurant you will enjoy a beautiful view over Dublin Bay while experiencing a comfortable dining environment. Taste the freshest local ingredients with the purest of Chinese seasoning.

    We will welcome you with the very best of service! Our chef team comes from the hauntingly beautiful land of Bashu, the home of the pandas. ‘Rongcheng’ is another name for this area and in our Rongcheng Restaurant we will take you on a special experience to savour the different flavours and food cultures in the different regions of China.

    Private Dining & Take Out are also available.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: Tuesday -Sunday. 12:30- 2:30

    Dinner: Tues & Wed & Sun 5:30-9pm, Thurs- Sat 5:30-10pm

    Collection Times: Tues-Sun 5:30-9pm

    Contact Details

    7 Rock Hill,

    Blackrock,

    Co. Dublin

    Tel: 01 555 9991

    reservations@rongcheng.ie

    http://www.rongcheng.ie

    Restaurant Location

  • Seasons Restaurant in Ballsbridge, recently awarded two rosettes by AA Hospitality, is a stylish and elegant dining room, flooded with natural daylight overlooking the Terrace Gardens.

    Our Restaurant offers a destination dining affair in our Urban Resort enjoying a spacious dining atmosphere while tasting the very best of locally sourced produce, expertly prepared by Alberto Rossi and his culinary team.

    Our menus reflect a passion for high quality, locally grown produce with a spotlight on Irish suppliers.We partner with local farms and dairies, wherever possible, to source the finest, freshest ingredients. We only use the finest and freshest Irish meats.

    We will be adhering to social distancing guidelines while you dine and we advise to book in advance to avoid disappointment

    If you would like to read hotel's official COVID-19 policy, please click here.

    Bookings & Enquiries:

     tel:+353 1 665-4000 or reservations@icdublin.com

    Menus

    Seasons Sample A La Carte Menu
    Seasons Set Dinner Sample Menu

    Opening Hours

    Breakfast

    Monday to Friday 7.00am – 10.30am

    Saturday and Sunday 7.00am – 11.00am

    Dinner

    Friday & Saturday evening’s from 6.00pm to 9.30pm

    à La Carte Menu and Table d’Hote Set Menu; Two Courses €50.00 and Three Course €55.00

    Contact Details

    • SIMMONSCOURT ROAD BALLSBRIDGE DUBLIN 4
    • TEL. +353 1 665-4000

    https://www.intercontinentaldublin.ie/en/seasons-restaurant-ballsbridge/

    Restaurant Location

  • Open 7 nights a week, SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome at SOLE Seafood and Grill where the pleasure of fine wine and great food meets.

    From shore to soil, provenance is paramount in producing a menu full of show- stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.

    Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.

    Menus

    SEE MENU PDF

    Opening Hours

    SOLE is now open:

    Monday-Friday 5pm - late

    Saturday & Sunday 1pm - late

    Contact Details

    South William Street,

    Dublin 2

    reservations@SOLE.ie + 353 1 544 2300

    http://www.SOLE.ie

    Restaurant Location

  • Concept

    To add creativity and flavour to the finest ingredients in the most nutritious way possible.  In today’s ever changing restaurant environment, there is a demand for greater choice and the need to cater for individual tastes and nutritional requirements.  At Rustic Stone we feel we have something for everyone. Our restaurant is a fun, inviting and relaxed place to eat where everyone’s needs, diets and indulgences are provided for.

    Nutrition

    At Rustic Stone we create food that is as tasty as it is nutritious.  Our aim is to allow people to choose what they eat in accordance to what they look for in a meal, without sacrificing flavour.

    We cook seasonally with olive oil, and nowhere will you find butter or cream in any of our dishes.  We use lots of fresh herbs and salads grown by farmers we know and trust.  We use organic produce where possible, always insisting on freshness.  We focus on the positive virtues of different ingredients and draw out the flavour as well as the goodness from within.

    Suppliers

    Our suppliers are an integral part of what we ultimately create on the plate.  Their high standards and pursuit of excellence are crucial components in helping us to achieve consistency.  Staying true to our philosophy of supporting home-grown produce and showcasing Irish ingredients is at the heart of what we do.

    Stone Cooking

    Rustic Stone adopts an old Spanish technique which is still quite new in Ireland. Customers are served their meat or fish dishes on a hot volcanic stone which they cook themselves. This method adds an element of theatre to the meal yet at the same time adds to customer preference allowing them to have their dish cooked exactly how they like it.

    Also on the menu is a list of salads and dressings carefully chosen by Dylan which is left to the customers to add and mix themselves. Along with these salads is a choice of new and unique side orders which are packed full of flavour. Dylan is particularly excited with his new range of sugar free cocktails and desserts which he has created specifically for Rustic Stone.

    Group Booking

    Rustic Stone is located on 17 South Great Georges Street and was officially opened to the public on Tuesday the 24th of August. The restaurant is open for lunch from 12pm to 2:30pm and for dinner from 5:30pm to 11pm. The restaurant can also be hired exclusively either in its entirety (120 seats) or the area downstairs which seats 60 people.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch from 12pm to 2:30pm Dinner from 5:30pm to 11pm

    Contact Details

    South Georges St., Dublin 2

    Telephone: +353 1 7079596 Email: info@rusticstone.ie

    www.rusticstone.ie

    Restaurant Location

  • Placing an emphasis on seasonality and locality, Suesey Street offer their guests the best in contemporary Irish food.

    The Suesey Street team are always excited to welcome people to their restaurant both indoors and in their outdoor Garden Room. Offering a warm, inviting environment that is perfect for every occasion, romantic dinners, date nights, cosy fireside gatherings, business meals and more, a meal at Suesey Street is always a special occasion.

    All reservations are being taken through their OpenTable page.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch:

    Monday - Saturday: 12 - 2.30

    Dinner:

    Monday - Friday: 6 - 9

    Saturday: 5.30 - 9

    Closed Sunday

    Contact Details

    26 Fitzwilliam Place, Dublin 2

    Telephone: +353 1 669 4600 Email: info@sueseystreet.ie

    www.sueseystreet.ie

    Restaurant Location

  • Taste at Rustic is an exciting new restaurant in the heart of Dublin City. A new food experience by Dylan McGrath to explore the idea of flavour, tastes and in the room cooking, while being influenced by Japan, Spain and South America.

    THE FOOD

    ‘’It’s no secret I’ve always enjoyed the idea of a challenge: to look at the fine tastes that we as chefs try to understand and then lay them out in a menu and make them as enjoyable for the customers to experience as it is for us to create. In running with this idea, I’ve been heavily influenced by Japan, Spain and South America. I love the flavour release of some these cooking techniques. I find something special in the use of their immediate, quick heat and I hope you do too.’’ Dylan McGrath

    DRINKS

    We’re extremely proud of our drinks menu in Taste. Our dedicated bar staff have worked closely with Dylan to design two lists of Japanese inspired cocktails. One cocktail list has been meticulously designed for before and during your meal at Taste. The second is a list of outstanding dessert cocktails has been created exclusively for afters.

    Menus

    SEE MENU PDF

    Opening Hours

    Tuesday, Wednesday & Thursday 17.00-22.30 Friday & Saturday 17.00-23.00

    Contact Details

    17 South Georges St., Dublin 2

    Telephone: +353 1 526 7701 Email: info@tasteatrustic.com

    www.tasteatrustic.com

    Restaurant Location

  • Offering patrons the perfect balance of fine dining, elegance and comfort, The East Room infuses a creative and sumptuous menu, excellent service, carefully chosen wines from around the world and authentic local hospitality at truly affordable prices.
    All dishes are created using only the finest and freshest of local and Irish ingredients so that you always feel that each dining experience is a unique event and worthy of any special occasion.
    Corporate Services at The East Room Restaurant

    Whether you are looking for that unique venue to entertain valued clients or celebrate success with colleagues, The East Room at Plassey House offers the perfect fine dining experience.

    The charming but relaxed, Club Like ambience, crisp white linen, elegant, contemporary cutlery and tableware greet you on arrival, giving you that feeling that you have made the right choice because you are somewhere different …somewhere special.

    Here at The East Room we specialise in mixing business with pleasure and nothing stimulates relaxed conversation and makes for a successful gathering like realy good food and wine. My team and I have brought together many years of experience in establishments such as Dromoland Castle, Les Gourmandaises and The Treasury to offer our patrons an exquisite, contemporary selection of mouth watering dishes which our regular visitors tell us cannot be enjoyed anywhere else.

    We love what we do and we love the reward such compliments bring and this stimulates us to create new, interesting, delicate dishes, bursting with natural flavour, all from the best of primarily local and Irish ingredients so that every single time you dine at The East Room, whether for business or pleasure or both, it is a new and truly positive experience which will hold fond memories for your clients, your colleagues and of course yourself.

    We also believe that authentic fine dining should cater for all budgets and so our lunch menu starts at a very reasonably priced €25.00, while our early evening Table D’Hote at €39.95

    For a more private and intimate dining experience, we can also offer you exclusive use of The Armitage Room where we can cater for up to 16 guests.

    So the next time you are looking for a truly unique but affordable fine dining experience, why not give us at The East Room the chance to impress.

    Menus

    SEE MENU PDF

    Opening Hours

    New Opening Times - reopening on the 7th of July

    Wednesday to Saturday evenings for dinner from 18:00 (last sittings at 21:00)

    Sunday afternoons for lunch from 12:30 (last sittings at 15:00)

    Contact Details

    Restaurant Location

  • There is nothing like The Garden Room in Dublin. In this city, it’s utterly unique.

    As the now-famous Merrion grew, a courtyard garden appeared right in the very heart of the hotel. A formal garden, complete with fountain, overlooked by the drawing rooms and guestrooms on three sides and the blue skies above.

    On the fourth side, to the east, we have created a light and airy space that opens onto the garden and becomes a part of it. This is The Garden Room.

    From the beginning we wanted it to be a less formal affair. Somewhere to unwind and laugh with friends over a refreshingly cold bottle of rosé and a deliciously fresh seafood salad. A secret garden where you’ll find little groups of people who love each other’s company and others, dining alone, happy to enjoy a brief escape with just themselves. Weather permitting, we’ll open those great floor-to-ceiling glass doors to the garden terrace for true al fresco dining.

    Our menus were all painstakingly designed by master head chef Ed Cooney with also including a vegan menu offering created in collaboration with Holly White.

    His idea is to keep everything brilliantly simple. To not over-complicate anything but to help keep The Garden Room a relaxed, informal, sanctuary of sanity. The menus feature modern Irish food from artisan food producers and our wonderful natural harvest from land and sea.

    Menus

    SEE MENU PDF

    Opening Hours

    The Garden Room is open all day, serving brunch, snacks, lunch and dinner.

    Contact Details

    The Garden Room Upper Merrion Street Dublin 2

    Tel : +353 (0)1 603 0608

    http://www.thegardenroom.ie

    Restaurant Location

  • An acclaimed award winning restaurant serving wonderful food in luxurious surroundings.

    Modern Irish cuisine with innovative touches using the best of seasonal produce.

    "Outside Ireland, cooking at this level starts at three figures a head....Thanks to Viljanen’s restless energy The Greenhouse has long been the city’s best lunch. The great news is that it keeps getting better."

    - Catherine Cleary, The Irish Times

    Private Dining

    The restaurant is available for private dining for either lunch or dinner up to a maximum of 45 guests. Please contact us should you require further details.

    Menus

    SEE MENU PDF

    Opening Hours

    Tuesday -Saturday: Lunch 12.00-2.00pm | Dinner 6.00-9.30pm

    Contact Details

    Dawson St,

    (off St.Stephens Green)

    Dublin 2

    Tel: 01 676 7015

    https://www.thegreenhouserestaurant.ie

    Restaurant Location

  • The heart of the hotel and effortless in style The Lobby Lounge is the perfect venue for all-day dining to reconnect with friends and family.

    Newly refurbished enjoy the elegant, luxurious surroundings flooded with natural daylight from our inner courtyard gardens.

    Enjoy our All Day Dining Menu with signature sandwiches, healthy salads or sharing platters. Our Express Lunch dining option is perfect for a quick bite.

    Combining five-star elegance with comfortable, relaxed atmosphere; sink into the deep sofas, snuggle up in the ample armchairs and simply let time stand still.

    Catch up with friends or family, sip a chilled glass of Champagne or sample your favourite cocktail made by our Mixologists and watch the world go by in laidback five-star luxury.

    Afternoon Tea: 12.00pm to 6.00pm

    Champagne Afternoon Tea €65.00

    Traditional Afternoon Tea €50.00

    Kiddies Afternoon Tea €20.00

    Enjoy our Resident Pianist every Friday and Saturday from 9.00pm to 11.00pm

    Menus

    The Lobby Lounge Set Dinner Sample Menu
    The Lobby Lounge & Reading Room Sample Afternoon Tea Menu

    Opening Hours

    Breakfast: Monday To Saturday 10.30am -12.00pm, Sunday 8.00am to 11.00am

    All Day Dining: 12.00pm to 10.30pm

    Lobby Lounge Set Dinner Menu: available Sunday to Thursday from 6.00pm to 9.30pm

    Afternoon Tea: 12.00pm to 6.00pm

    Contact Details

    • SIMMONSCOURT ROAD BALLSBRIDGE DUBLIN 4
    • TEL. +353 1 665-4000

    https://www.intercontinentaldublin.ie/en/seasons-restaurant-ballsbridge/

    Restaurant Location

  • Established in 1980, The Lobster Pot Restaurant is surely one of Dublin's best kept dining secrets, blending an old world charm with intimate surroundings. Feel the warmth of our greeting and allow us to make your dining experience memorable.

    For over 35 years now we have prided ourselves on a commitment to hard work and high standards, bringing together a wealth of knowledge in our staff while listening throughout to you, our patrons. We give nod to a subtle French style of cooking, preferring simplicity to over complexity, allowing the freshest of ingredients and blends say it all. 

    With elegant energy, the Lobster Pot is a place of serenity and hospitality. An open fireplace, polished brass and warming hues and tapestries, set the scene in this friendly, family run, silver service restaurant.

    We have an extensive selection of seafood sourced daily, Irish meats, free range poultry and game when in season. We have assembled an impressive wine list and offer a full licensed bar.

    Whether it’s the horseshow or convention at the RDS, an international at the new Aviva stadium, or a show at the nearby Grand Canal Theatre, come visit us, we are a short stroll away.

    ... and thank you for the opportunity to live out our passion. Bon appétit !

    Menus

    SEE MENU PDF

    Opening Hours

    Early Bird Set Menu: Mon-Fri 6:00pm-7:30pm Dinner: Mon-Sat 6:00pm ~9:45pm Early opening on request for local events.

    We are closed Sundays.

    Contact Details

    9 Ballsbridge Terrace, Ballsbridge, Dublin 4

    Tel: 00353 1 6680025

    Email: info@thelobsterpot.ie

    www.thelobsterpot.ie

    Restaurant Location

  • The House

    The Old Convent Country House is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary - a unique destination for those seeking elegant accommodation, Irish artisan cuisine, refreshing walks in the picturesque countryside and a convenient location to explore local antiquities and natural amenities.

    Stroll through the mature gardens and stop for a swing in the hammock, explore the Vee Gap with a scenic mountain drive or hill walk, relax by the fire with a cup of tea or curl up with a DVD or great book from our collection.

    Hideaway from it all at The OC!

    *The Old Convent is an Adult Only Destination*

    Past

    The Convent was constructed in 1885 when the Sisters of Mercy were asked to take charge of Clogheen workhouse. It was the same year the sisters also began teaching in the local school.

    When the workhouse system was abolished and the Clogheen workhouse closed, the Sisters continued to teach in the local school and work in the present St. Theresa’s hospital located in the only remaining building of the original workhouse complex. In 1991, the Mercy order decided to sell the Convent and build a lovely bungalow adjacent for the resident nuns, where they still reside to this day.

    Present

    Dermot and Christine Gannon bought the building in 2005 with a vision to create a space where guests could relax and rejuvenate, while enjoying great food and the beautiful Tipperary countryside.

    The Old Convent was born in July of 2006. The daily changing tasting menu was key to fulfilling their goal of using the freshest Irish artisan ingredients, served in the beautiful Chapel Dining Room.

    Dinner 

    Dermot’s daily changing 8 Course Irish Artisan Tasting Menu is served in The Chapel Dining Room at 8 pm. There is just one seating for dinner, so the table is yours to enjoy for the entire evening.

    Menus

    SEE MENU PDF

    Opening Hours

    Opening Hours 2019

    March 29th - December 31st 2019: Open Fridays & Saturdays + Sundays that fall before an Irish Bank Holiday Christmas: Closed - Dec. 22nd - 26th & Open - Dec 27th - Dec 31st

    B&B Rates (including breakfast & VAT)

    Double Room   €170.00 - €175.00 (for 2 sharing) Twin Room       €170.00 - €195.00 (for 2 sharing) Triple Room      €240.00 (for 3 sharing) Junior Suite       €195.00 - €225.00 (for 2 sharing)

    * The Old Convent is an Adult Only Destination

    Breakfast

    Served 9:00 am – 10:30 am

    *Earlier or later by request. 

    8 Course Tasting Dinner

    Served 8 pm, €75.00 per person, The Chapel Dining Room

    *Please reserve in advance. Residents & Non-residents welcome. 

    *10% Discretionary Service (Gratuity, divided by entire staff) added to parties of 10+.

    Contact Details

    The Old Convent,
    Mount Anglesby,
    Clogheen,
    Cahir,

    County Tipperary

    Tel: 052 74 65565

    Email: info@theoldconvent.ie

    http://www.theoldconvent.ie

    Restaurant Location

  • At the Pig’s Ear we believe simplicity, hospitality and generosity are key elements for a warm friendly restaurant.

    Located on the 3rd floor of the Pig’s Ear is the Library, an original dining room where guests can enjoy an informal private dining experience with fresh, seasonal & top quality produce.

    Our large table seats up to 10 guests, minimum booking 8 guests. Booking is essential at least 48 hours in advance on 01 6703865.

    Menus

    SEE MENU PDF

    Opening Hours

    Open Monday to Saturday, Lunch 12 - 2.45pm Dinner 5:30 - 10pm Closed Sundays & Bank Holidays

    Contact Details

    4 Nassau St, Dublin 2

    Email: info@thepigsear.ie Telephone: 01 670 3865

    www.thepigsear.ie 

    Restaurant Location

  • The world famous Shelbourne is a timeless landmark in the heart of Dublin.

    Overlooking the magnificent St. Stephen's Green, it is only a few minutes walk from Dublin's most famous landmarks as well as the key shopping and cultural areas of the city. The connection to Ireland's capital runs far deeper than just location.

    Founded in 1824, The Shelbourne is a place where history has been made, the Irish Constitution was drafted, literary masterpieces were penned and society was shaped. This outstanding hotel has been dramatically restored to its full original splendor in recent years. Take time to write your chapter in this iconic properties extensive history.

    The Saddle Room

    The Saddle Room encompasses the cherished traditions of dining at The Shelbourne, developed over generations. Reassuringly timeless, with an atmosphere of grandeur and comfort, it strikes a balance between formality and relaxation. A lavish menu inspired by the classics and served with all the theatre and flourish of old-school Irish service.

    A lavish cheese trolley. A pre-ordered roast of black leg chicken for two. A sumptuously traditional Beef Wellington carved table side. Dining in The Saddle Room is what The Shelbourne has always been designed with the guest's enjoyment first and foremost in mind.

    Executive Head Chef Garry Hughes and his devoted team have created a series of seasonal menus which pay homage to the grand culinary history of The Shelbourne and celebrate the most spectacular and delicious local produce of Ireland.

    Capable of seating up to twenty guests, The Saddle Room's private dining rooms offer all the comfort, style and old-world service of The Saddle Room but in an intimate and private setting.

    The Lord Mayor's Lounge

    Luxurious, lovingly restored, and sparkling with light, Ireland's most historic drawing room looks out over the grandeur of St. Stephen's Green. From bright morning meetings and the cherished traditions of Afternoon Tea to dinner and drinks for residents late into the evening, The Lord Mayor's Lounge is a quietly opulent space designed for delight.

    No. 27 Bar & Lounge

    The social capital of the Irish capital and the beating heart of the hotel, where Dublin society gathers to raise a glass and raise their spirits. Sparkling cocktails and precise pints served with style. A menu of elevated bar classics and fresh Irish seafood served with casual elegance. No.27 Bar & Lounge is the place to see and be seen.

    The Horseshoe Bar

    A distinctive Dublin treasure. A warm and intimate bar for a perfect pint of plain, a beloved local whiskey or a well-built martini. The atmospheric Horseshoe Bar is a destination, an institution and a living history of Irish society. Hosting Ireland's most fascinating characters since 1957.

    1824 Bar

    If The Shelbourne itself had a snug, this might just be it. A luxe, intimate, and sophisticated atmosphere with low lights, rich wood panelling, and a host with the arcane knowledge to navigate 1824's vast hand-picked list of top-shelf whiskey, Champagne, wine, and premium cocktails.

    The Terrace

    A hidden, unexpected and enchanting open-air space within the hotel which blurs the distinction between indoors and out. The Terrace is sheltered from the elements but open to the sky, with broad canopies, heaters, and an open fireplace to extend the season. A fine wine list and sharing platters featuring exceptional Irish ingredients.

    Menus

    SEE MENU PDF

    Opening Hours

    The Saddle Room:

    BREAKFAST

    Monday - Friday: 6.30am - 10.30am

    Saturday - Sunday: 7.00am - 11.00am

    Bank Holidays: 7.00am - 11.00am

    LUNCH

    Monday - Saturday: 12.30pm - 2.30pm

    Sunday Lunch: 1.00pm - 3.30pm

    DINNER

    Daily: 5.30pm -10.00pm

    Pre Theatre Dinner served: 5.30pm - 6.45pm

    Table d'Hote Menu served 6:45pm - 10.00pm

    No. 27 Bar & Lounge:

    BREAKFAST

    Monday - Friday: 10.00am - 12.00pm

    LUNCH & DINNER

    Monday - Sunday: 12.00pm - late

    LATE BAR

    Monday - Tuesday until 11.30pm

    Wednesday - Thursday until 12.30am

    Friday - Saturday until 1.30am

    Sunday until 11.00pm

    The Terrace:

    Monday - Sunday: 12pm - 8pm

    Food Served until 7pm every evening

    Contact Details

    Tel: 

     

    Restaurant Location

  • The Terrace Bar & Restaurant is a stylish place to meet throughout the day and evening in an informal riverside setting. The perfect location right in the heart of Limerick City Centre! A favourite for the working lunch with local business people and is a popular meeting point throughout the day.

    Executive Chef Tom Flavin and his culinary team pride in serving the finest quality of Irish cuisine, with an emphasis on fresh, seasonal produce with all the food traceable and where possible an emphasis on using locallysourced and produced products.

    The extensive lunch & dinner menu offers a wide range of homemade wholesome dishes with an emphasis on local artisan produce, some favourites include our Jacobs Ladder Beef Short Rib, homemade 8oz locally sourced Beef Burger & our Award Winning Chicken Caesar Salad . The menu features daily seasonal special's showcasing our team’s creative flair for seasonality! 

    The riverside Terrace Bar & Restaurant offers a relaxing area to enjoy the fantastic views of Limerick City and watch the world go by also boasting a stunning wrap around outdoor terrace.

     "TASTE THE PLACE"   
    It is difficult to put into words the dedication, passion & enthusiasm that exudes from Tom Flavin our Executive Chef a Failte Ireland Food Champion & his kitchen team. It is so difficult to find a head chef to work alongside in a large hotel who wants to deliver only the best 
    quality of locally sourced food and food experience.
    Over the past 10 years we have been lucky to develop our strong local food message and passion behind it on a national basis. T
    he food speaks for itself, an ethos of championing local producers where possible features through all our various menus.
    Tom is a highly innovative individual constantly striving to educate our guests on the importance of local food produce and does so through his inventive local food menus.Hence the birth of our "Taste The Place" Menu our four course menu celebrates food provenance and local suppliers. 
    The exceptionally good value menus allows you to really Taste The Place

    Winner "Ireland's Menu Provenance Award" at the 2017 Gold Medal Awards. Our Taste the Place menu option celebrates food provenance and local suppliers!

    Sample something from our NEW cocktail menu expertly devised by our in-house mixologists, or choose from our extensive list of wines.

    Irish Whiskey Tasting Experience
    Stimulate your senses by savouring both the flavours and aroma of three of the finest Irish Jameson Whiskeys  Includes: Tasting Guide & 3 x Jameson Whiskeys

    Irish Gin Tasting Experience
    When Life Throws you Lemons  Have a Gin & Tonic! Savour three of the finest Irish Gins Includes: Tasting Guide & 3 x Irish Gin & Poachers Premium Tonic & Garnishes

    Celebrating we have the ideal party packages to suit an occasion along with private reserved areas in the bar. 

    Tel: +353 (0)61 421 800  Email: hello@strandlimerick.ie

    Menus

    SEE MENU PDF

    Opening Hours

    Food served Monday to Sunday from 9.00am - 22.00pm
    -Morning Pastries & Brunch menu served from 9.00am - 12.00pm
    -Afternoon Tea served in the Shinnors Lounge from 14.00 pm  to 16.00 pm
    -Lunch from 12:00 pm
    -Dinner from 16:00 pm

    Contact Details

    Limerick Strand Hotel,
    Ennis Road, 
    Limerick City, V94 03F2

    T: +353 61 421 800 | F:+353 61 421 866 | E: info@strandlimerick.ie

    Restaurant Location

  • Tom’s Table @ the Red Cow Moran Hotel

    Every detail of the design of this new restaurant has been carefully thought-out. The centrepiece is a family kitchen table and this sets the tone for the whole restaurant: It’s all about conversation, family values, laughter, good food, setting the world to rights and just great fun.

    The Red Cow Moran Hotel is a family owned hotel. The founder, Tom Moran, comes from a large family and in his home the kitchen table has always been at the very heart of family life. That table, in his home, inspired this table, in this restaurant and that’s why it is called Tom’s Table. In fact, the original table still sits today in Tom’s family home in Athea, West Limerick. He built it himself as a young apprentice carpenter and to him it represents family, tradition, comfort, community and the pleasures of sharing a good meal and great memories.

    The focus from head chef Brian McCarthy and his team is on providing great food sourced as locally as possible with a particular emphasis, fittingly for the Red Cow, on excellent steaks with a signature ‘Bull’ Hayes Irish Hereford ribeye from Limerick just like the great man himself. The menus reflect this open, honest, wholesome, natural family way too. So you’ll find steaks, chicken, salmon, duck, pork, shellfish and seafood, all sourced from producers all over Ireland, known and trusted suppliers. Everything used is seasonal, locally produced and fresh, prepared by hand and cooked to order.

    Bright, warm and atmospheric, the materials, wall treatments and finishes used throughout Tom’s Table pay gentle respect to the countryside origins of the hotel owner. Using simple painted brick, classic terracotta and mosaic tiles, along with aged leather and polished wood, there is a sense of the patina of history despite this being a fresh new restaurant concept.

    The bright and comfortable space, flooded with light from floor to ceiling windows on two sides, has cosy booths, banquettes and upholstered chairs in rich-toned leather. Comfort and style are equally important, and the room is beautifully lit with golden pools of light from the feature pendant lamps reflected and multiplied by the mirror panels behind the banquettes.

    Tom’s Table; “Where great food and great company go hand-in-hand”

    For a ‘flavour of Tom’s Table’ please click: https://www.youtube.com/watch?v=ZT_C99kbG3U

    T: 01 4593650 / E: tomstable@redcowmoranhotel.com

    Menus

    SEE MENU PDF

    Opening Hours

    Open 7 days a week

    Breakfast: Monday to Friday from 7am to 10.30am, Saturday & Sunday from 7am to 11am

    Lunch: Monday to Friday from 12.30pm to 2.30pm, Saturday & Sunday from 12.30pm to 3.30pm

    Dinner: Monday to Saturday from 6pm to 10pm, Sunday from 6pm to 9pm

    Contact Details

    Red Cow Moran Hotel, Naas Road, Dublin, D22 YX80, Ireland

    Tel: +353 1 459 3650

    https://www.redcowmoranhotel.com/toms-table-restaurant

    Restaurant Location

  • Urban Brewing is at the very heart the exciting and ever developing Dublin Docklands, combining a craft brewery with two unique bars and its own Stack A Restaurant within. We’ve created our intimate home in a stunning, vaulted 19th century warehouse space in the CHQ Building. Our venue is a mix of offerings that is inspired by travels and journeys of our own and suits any occasion. A briefly detailed outline is shared below.

     

    Urban Brewing and Hop Garden Terrace

    Our most social, informal and vibrant space with its own dedicated open kitchen, crafting an array of international tapas style dishes and substantial raciones, and a fantastic drinks selection with over 200 beers -some of them brewed on-site, more than 100 wines, as well as very selective spirits and inventive cocktails.

    Our large Hop Garden Terrace, fully heated and covered, is an ideal all year-round spot to enjoy a drink, bite, or coffee. Think of an oasis and a suntrap at the same time.

     

    Stack A Restaurant

    Located in our 200-year-old vaults, an architectural masterpiece in its own right, Stack A is a smart casual restaurant suited to intimate small tables, social gatherings or larger groups up to 300+ guests. Due to the layout of the vaults, each separated by a wonderful wall of brick and stone, it makes for an unrivalled atmosphere and setting. Serving both lunch and dinner, group menus, canapes and a lot more, it is a unique space to bring your relatives, friends or clients.

    Stack A Restaurant is temporarily closed and will be reopening in Autumn.

     

    Tours and tastings, Brewmasters’ Table

    With the first of its kind brewery in Ireland, we are well suited to offer a variety of brewery tour packages and tastings, including beer and food pairing experiences. These can be organised in advance and a highlight we are really proud of. During these tours you get to immerse yourself in the brewing process, taste whichever beers we are pouring at the moment, and meet the brewers for a more in depth and approachable chat.

    Our tours are currently unavailable and will be back soon.

    Menus

    SEE MENU PDF

    Opening Hours

    See www.urbanbrewing.ie

    Contact Details

    Vault C

    CHQ Building,

    Custom House Quay,

    Dublin 1

    Tel: 01-568-5989

    Email: welcome@urbanbrewing.ie

    https://www.urbanbrewing.ie

    Restaurant Location

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