Fine Dining

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.

Anantara The Marker Dublin Hotel

Anantara The Marker Dublin Hotel is a sleek, contemporary landmark inspired by the elements and overlooking the waterfront of Grand Canal Square. This luxury hotel in Dublin is in an ideal position for exploring the city’s main tourist attractions and its main business and financial district. It is conveniently close to the IFSC and the Convention Centre Dublin.

Part of the regenerated Docklands that exemplify the city’s cosmopolitan future, the hotel is ideal for both business and leisure guests. The area is home to tech and finance giants, chic restaurants and world-class theatres.

The hotel is close to the National Museum, the Science Museum, the National Gallery, the Bord Gáis Energy Theatre, the 3Arena and the Aviva Stadium. Additionally, it is within walking distance of College Green plaza and the Grafton Street shopping hub.

The restaurant showcases the best of modern Irish cuisine, while the rooftop bar & terrace draws crowds from across the city with its 360˚ views of the mountains and sea. Hide away in the cocoon spa with award-winning treatments, an indoor pool and extensive wet facilities, named Dublin Spa of the Year by Irish Tatler.

Dining...

At Anantara The Marker Dublin Hotel, we take pleasure in the simple things, and this extends to our cuisine. We are home to one of the best luxury restaurants in Dublin, where the freshest quality produce is sourced from across land and sea and prepared with passion and creativity.

Get the day off to a good start with a buffet breakfast complete with a selection of hot and cold dishes, served in the hotel’s modern restaurant. Gluten-free, vegetarian and children’s options are available.

Forbes Street by Gareth Mullins restaurant serves local and international cuisine, while The Marker Bar & Lounge and Rooftop Bar & Terrace offer a comprehensive list of drinks. Guests can enjoy drinks and snacks outside with a view over the city, weather permitting.

Make a reservation now and enjoy exquisite fine dining in Dublin.

Menus
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Opening Hours

Please visit our website for all our Dining Options and times:

https://www.anantara.com/en/the-marker-dublin/restaurants

Contact Details

The Marker Hotel,

Grand Canal Square,

Docklands,

Dublin 2,

D02 CK38

Phone:+353 (0) 1 687 5100

Email:info@themarker.ie

https://www.themarkerhoteldublin.com/

Restaurant Location

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AQUA Restaurant

Aqua Restaurant offers a truly unique dining experience.

Travel just 25 minutes outside of Dublin City Centre or from Dublin Airport to discover Howth, a picturesque fishing village. The harbour offers a gorgeous respite from the City hustle and bustle during the day, and at night is lit up with returning fishing boats delivering their catch to local restaurants.

Aqua sits at the very end of the West Pier in the first floor of a building that in a former life belonged to Howth Sailing Club. From the dining area you can enjoy through floor to ceiling windows, the panoramic view across Howth sound to the island of Ireland’s Eye, a magical island both visually and historically. The views are truly legendary and mentioned often in reviews of Aqua! From the east facing windows of the restaurant the full splendour of the harbour, the marina, and the working fishing pier can be enjoyed.

The bar at Aqua is cosy, with deep window-seats and black-framed charcoal drawings by local artists. It is a true haven to enjoy a pre or post dining drink. The only challenge is to rise from the couches and continue on your journey! We look forward to welcoming you to Aqua at our home in Howth!

Menus

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Opening Hours

Day	Lunch	Dinner
Monday	-	17:30 - 22:00
Tuesday	12:30 - 15:30	17:30 - 22:00
Wednesday	12:30 - 15:30	17:30 - 22:00
Thursday	12:30 - 15:30	17:30 - 22:00
Friday	12:30 - 15:30	17:30 - 22:00
Saturday	12:30 - 15:30	17:30 - 22:00
Sunday & Bank Holidays	12:00 - 17:00	17:30 - 20:30

Closed Mondays in Winter months

Contact Details

1 West Pier, Howth, Dublin 13

Telephone: 00353 1 832 0690

www.aqua.ie

Restaurant Location

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Bellinter House

Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.

Wine & Dine:

Launch of Preston’s Restaurant At Bellinter House Hotel & Spa,

A new restaurant offering is to open at Bellinter House Hotel & Spa this March, creating an elegant and stylish dining space, called Preston’s. Preston’s restaurant is located in the Main House on the lower floor, and is decorated in shades of warm deep blue velvets and greys, with brass accents, custom-built panelling, statement lights, and beautiful bronze mirrors that reflect the light.

While the dining setting may have changed, the distinct flavours on the menu remain at the same high standard as always. Customers can enjoy starters like, Listoke Gin Cured Salmon, with Horseradish Mousseline, Watercress & Radish, €14.50, and tasty main course dishes such as, Andarl Farm Free Range Pork Belly, with Smoked Irish Black Pudding Mash, Celeriac Puree & Pickled Orchard Apples €23.50. Curated dishes that are guaranteed to tantalize your taste buds. With a love of locally sourced and fresh produce, our talented Chef Stephane Moreau takes dining to the next level.

The menu is complemented by its tastefully chosen wine list, wines like Auntsfield Single Vineyard Sauvignon Blanc, this beautifully handcrafted wine, offers scents of passion fruit and citrus flavours , and the Cedro, Fattoria Lavacchio, Chianti is ripe plum in colour and has a lot of earthy mineral aromas and flavours. Bellinter House is recognized for its exceptionally high standards in culinary excellence and consistently awarded the 2AA Rosette.

Bellinter House was built for entertaining, and with over 200 years of iconic parties the house has seen it all. “We’re very excited to invite our guests and neighbours to what we hope will be the setting for great days and nights out “said Bellinter House & Spa, General Manager, Denise O’Brien.

With a menu created by the restaurant’s head chef, Stephane Moreau, Preston’s Restaurant is open for breakfast, and dinner, seven days a week.

For More details.

https://www.bellinterhouse.com/dining/

for booking 00353 046 9030900

Afternoon Tea:

Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:

Sample menu:

Start with a selection of hand cut sandwiches consisting of

Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread

Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam

Finish with a Selection of mouth-Watering Sweet Treats

All served with Tea, Herbal Infusions or Coffee

Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person

Weddings & Events:

Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.

Come discover what makes Bellinter House so extraordinary.

Menus
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Opening Hours
Breakfast is served in Preston’s from 8 am until 11 am Monday to Friday, Saturday, Sunday, and Bank Holiday Monday.

Dinner is served from 6.00 pm until 9.00 pm Sunday to Thursday and until 9.30 pm Friday & Saturday.

Private lunches for groups can also be booked on request at Bellinter House.

The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.

Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.

Contact Details
Bellinter House,

Navan,

Co.Meath,

C15 F2XA

Tel:+353 (0)46 9030900

Email: reservations@bellinterhouse.com

https://www.bellinterhouse.com

Restaurant Location

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BrookLodge & Macreddin Village

This multi-award winning Village is sure to have exactly what you need. Ideally located in a picturesque Wicklow Valley just 1 hour from South Dublin, it is the perfect spot for a get away from it all break. Country house style and state-of-the-art facilities combine to deliver a unique experience.

Relax at The Wells Spa, a designated ‘Resort Spa’. Dine at The Strawberry Tree, Ireland’s first certified Organic restaurant, or La Taverna Armento, a Southern Italian style bistro.

Macreddin Village is also home to Macreddin Golf Course, designed by European Ryder Cup Captain Paul McGinley, Actons Country Pub & Orchard Café, an Organic Bakery, Macreddin Smokehouse and much, much more.

The Strawberry Tree Restaurant

Celebrated 30 Years, 1988 - 2018

The multi-award winning Strawberry Tree Restaurant is Ireland’s first certified Organic Restaurant. Diners at The Strawberry Tree have the option of both a 5 course Dinner Menu and a 9 course Tasting Menu with both menus showcasing Wild & Organic Foods that have been expertly prepared by The Strawberry Tree Brigade.

The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House and great Irish cheeses.

The Big Table Experience at The Strawberry Tree

The Big Table provides a unique group dining opportunity for The Strawberry Tree Brigade to prepare Foods and a Menu that simply cannot be served in a normal restaurant setting, presented on a single table that can stretch from 8 to 44 people.

Commencing with a simple pre-starter, all the food then arrives together to The Big Table in the style of a Feast and is presented on platters in the centre of the table for guests to pick and choose, mix and match as they wish. Guests are encouraged to help serve the person on both sides of them, helping to add to the conviviality and atmosphere of the table.

After enjoying The Strawberry Tree dessert plate, guests can help themselves to some wonderful Organic Cheeses, which are kept at perfect temperature in our Wild Foods Pantry.

Even the menu is presented in a different style in that rather than the recipe been highlighted, it is the supplier, farmer or artisan producer that is named and acknowledged.

The Food Village

Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.

The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland.

Menus
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Opening Hours
La Taverna Armento

Our Southern Italian Restaurant is open Friday to Tuesday from 5.30pm – 9.30pm

The Strawberry Tree

Our Wild & Organic Restaurant is open Wednesday to Sunday from 5:30pm - 9:30pm

Acton’s Country Pub

The Orchard Café is currently serving lunch from 12.30pm - 4.00pm Saturday & Sunday

*There are exceptions when the above days may vary

Contact Details
BrookLodge & Macreddin Village,

Co. Wicklow,

Y14 A362

Tel: 0402 36444

Intl: + 353 402 36444

Email: info@brooklodge.com

https://www.brooklodge.com/en/

Restaurant Location

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Carrig Country House Lakeside Restaurant

– Reopening March 2022 - Mouthwatering food, stunning views and a relaxed atmosphere –

Our Lakeside Restaurant welcomes residents & non-residents alike…

Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.

We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.

Restaurant Reviews and Awards:

Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.” Paulo Tullio Review - Irish Independent

“Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.” John Mckenna - Bridgestone Guide

“Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association

Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association

Ireland’s Country House & Restaurant “Gold Medal Award 2015”

“Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

We are recommended by: • The Michelin Guide

• Georgina Campbell’s Ireland Guide

• Fodors International Guide

• Member of Irelands Blue Book

To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com

About Carrig Country House

The most enchanting Country House Hotel on the Ring of Kerry…

If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.

At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.

Menus
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Opening Hours

May to Sept incl. 6.30pm-8.30pm 7 nights a week

March, April & Oct - Wednesday, Fri & Sat night & BH Sunday

Contact Details
Caragh Lake,

Killorglin,

Ring of Kerry,

County Kerry

V93 WK83

Telephone: +353 (0)66 976 9100

Email: info@carrighouse.com

Web: https://carrighouse.com

Restaurant Location

Details
Castle Leslie Estate

Castle Leslie Estate

Castle Leslie Estate in County Monaghan is nestled on 1,000 acres of undulating Irish countryside, dotted with ancient woodland and glittering lakes. It is one of the last great Irish castle estates still in the hands of its founding family.

The estate is home to some of the most unique and enchanting accommodation on one of Ireland’s most breathtaking estates.

Following significant investment and a major restoration programme over the last two decades, the beautiful Castle Leslie Estate is full of character and personality and is the ultimate Irish rural escape.

Unlike most hotels, Castle Leslie Estate boasts a variety of accommodation to suit all tastes and holidaying needs.

The Castle

The Castle, rich in unspoilt rural splendor and breathtaking artifacts, offers complete respite from the rest of the world. A haven of tranquility, you won’t find televisions, radios or minibars within the bedrooms. The Castle features twenty one unique bedrooms - whether your idea of heaven is a romantic boudoir designed with relaxation and privacy in mind or flamboyant room decorated with rich deep colours, there’s a room to suit your tastes.

The Lodge

The Lodge offers a completely different experience to that of the castle. Complete with 50 rooms - each of which remain true to the building’s original structure - and buzzing with activity, there is plenty to keep yourself occupied at the boutique, country house style Lodge.

Old Stable Mews

The Old Stable Mews offer the convenience of hotel living, combined with private luxury home rental. The Old Stable Mews offer wonderful 2 bedroom mews accommodation and complimentary WiFi to all of our guests. They’re set within a picturesque cut-stone courtyard in a quiet corner of the Estate, a fifteen minute walk to the Castle.

A wealth of activities on offer

Whether your idea of a holiday is a romantic retreat, a relaxing break or an action- packed adventure, there is something for everyone at Castle Leslie Estate. A host of activities are on offer including pike fishing for the nature enthusiast, exceptional walking trails for those who want to breathe in fresh country air, archery and clay target shooting for the more adventurous, falconry for those to experience nature up close, a fabulous spa for rejuvenation and of course the famous world-class equestrian centre!

Dining on the Estate

When it comes to dining at Castle Leslie Estate, it’s all about choice. We cater for those looking for casual dining as well as those seeking a more elegant and romantic experience. Guests can look forward to lazy breakfasts, light lunches or picnic lunches in the woodlands, delightful afternoon tea or gourmet dinners in the 2AA Rosette award winning Snaffles Restaurant. There’s little chance of anyone going hungry at Castle Leslie Estate!

No matter where you eat on the Estate, you will enjoy the best of classic Irish cooking. Castle Leslie Estate source regional and artisan foods locally and prepare and present them with imagination and flair. Freshness is our by-word. Our daily- baked breads and scones and homemade preserves are enough to tempt any guest.

After your stay at Castle Leslie Estate, you will emerge well rested, pampered and have taken in some of the most exquisite sights to be witnessed in Ireland. It is just a mere 60 minutes from Belfast, 80 minutes from Dublin and a million miles from anywhere...

For bookings, please visit www.castleleslie.com or contact 04788100 / reservations@castleleslie.com

Menus
Snaffles Restaurant Dinner Menu
Conor's Bar & Lounge Dining Menu
Afternoon Tea Menu
Opening Hours

Please visit our website for our Bar/ Restaurant/ Afternoon Tea opening hours:

http://www.castleleslie.com

Contact Details

Glaslough County Monaghan

T: + 353 47 88100 E: info@castleleslie.com

http://www.castleleslie.com

Restaurant Location

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Dada Moroccan Cuisine and Tapas

Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.

In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.

Come and try our delicious tagines and couscous!

Restaurant capacity : 150 p Ziryab Bar capacity : 60 p

FUNCTIONS & EVENTS AT DADA

Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).

Menus
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Opening Hours
Monday to Friday from 5pm

Saturday and Sunday from 2pm

Contact Details
Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.

45 South William Street

Dublin 2

Tel: 01 617 0777

info@dadarestaurant.ie

https://www.dadarestaurant.ie

Restaurant Location

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Douglas Hyde Restaurant at Kilronan Castle

Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.

Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.

We are delighted to introduce to you our Executive Head Chef Daniel Willimont, originally from the UK Daniel began his journey at The Royal College of Catering in Cheltenham, England. His weekends were spent in kitchens alongside Raymond Le Blanc and Gordon Ramsey as well as reputable Bakeries and Butchers gaining invaluable experience he applies throughout his professional career in the kitchen. Beginning his career in fine dining restaurants and hotels, in the beautiful scenic region of the Cotswolds, England. Daniels plan was to temporarily re-locate to Ireland in 2003 after finishing work in a 2 Michelin Star restaurant he wanted to recharge his batteries and focus on his international travels. His mother a Waterford native and father a Londoner were building a house in Mayo in which he lent a hand and fell in love with Ireland. The rest is history…

Daniel is classically trained in French Cuisine; but during his life travels he has gained further skills not only about cooking and preparing food but also in the understanding of methods and use of ingredients. His strong passion for all elements of cooking have led him to develop garden and estate grown produce reinforcing his ethos of using only locally sourced produce and home grown ingredients for his dishes. Throughout Daniels career he has grown and developed businesses from small operations to successfully achieving Michelin BIB Gourmand status.

Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.

Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.

The Douglas Hyde Restaurant are proud to announce that we are Gold winners of The Best Hotel Fine Dining Restaurant 2021 in the Gold Medal Awards And Silver winners of Best Chef.

Menus
DOUGLAS HYDE FINE DINING MENU
CASUAL DINING MENU
SUNDAY LUNCH MENU
AFTERNOON TEA MENU
Opening Hours

Casual Dining from 1pm

Dinner from 6pm until 9:30pm

Sunday lunch from 1pm until 3:30pm

Contact Details
Kilronan Castle Estate & Spa

Ballyfarnon,

Boyle,

Co. Roscommon

T: 071 96 18000 E: enquiries@kilronancastle.ie

https://www.kilronancastle.ie

Restaurant Location

Details

Fahrenheit Restaurant at Clontarf Castle

Set in the original 12th century castle walls, Fahrenheit Restaurant has a majestic atmosphere with striking wooden beams, stained glass windows and panelled walls, allowing for reflection on bygone days. With carefully designed contemporary menus, impeccable service and sophisticated signature cocktails in a unique location, a dining experience at Fahrenheit Restaurant is an encounter like no other.

Recently awarded their second AA Rosette for culinary excellence within Ireland, Head Chef Paul Devoy takes the best of local artisan produce to design dishes that embrace freshness and ensure quality of flavour with seasonal menu’s that showcase the best of Irish throughout the year.

Indigo Lounge

There's a sense of sophisticated fun in Indigo Lounge, where glamorous red chandeliers cast a sparkle over your occasion.

Chic and contemporary Indigo Lounge connects with an outdoor terrace – making it perfect for champagne receptions, al fresco dining and night-time celebrations.

During the summer months guests can enjoy the light sea breeze on The Terrace which adjoins Indigo Lounge.

This is the ideal space for all occasions, family gatherings, christenings, communions, confirmations and birthday parties.

We invite you to immerse yourself inside the world of Clontarf Castle Hotel.

Indigo Lounge is also available for private hire- please contact our evens team for your private event T: 01 8332321 E: conbq@clontarfcastle.ie

Carvery

Our wholesome and traditional Craft Carvery available on Sundays is that ‘taste of home’ right here in the Castle.

Carvery Times:

Sunday 12:30pm – 5pm

KNIGHTS BAR

Knights Bar truly is the jewel in the crown of this extraordinary 12^th century castle, a beautiful room with its polished wooden floors, warm leather banquettes & classic upholstered booths, open fireplaces & ornate pitched ceiling. Visitors will experience a journey through modern Irish cuisine with carefully designed contemporary menus served in an enchanting 12^thcentury Irish bar, Knights Bar has the perfect blend of contemporary sophistication & welcoming ambience.

Knights has in recent years become a stalwart of the Dublin Gastro Bar scene, delivering exceptional dishes created by Executive Head Chef, Paul Devoy, using only the very best of local produce, of which there is no shortage thanks to the hotels envious stone's throw from the beautiful north Dublin coastline and Howth, the home of Dublin fresh fish and seafood.

It is however, the warm, caring and familiar service delivery by a dedicated team that boasts amongst its ranks many team members who have been with the Castle for years, guaranteeing all that frequent a wonderful genuine experience.