Modern European

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • Luxury, style, colour and comfort to give an unmatched atmosphere in Swords, County Dublin...

    Ever since it opened its doors in 2001, the award-winning Café Bar has been acknowledged as the premier late night bar and live music entertainment venue, not just in Swords, but also on Dublin’s northside. Café Bar combines luxury, style, colour and comfort to give an unmatched atmosphere that appeals to all tastes. Whether it’s a pleasant drink or appetising food or watching big sporting occasions on plasma screens, Café Bar is geared to meet your needs.

    A winner of such awards as the Black & White Scotch Whiskey ‘National Super Pub of the Year’ and Best Licensed Premises, Café Bar combines luxury, style and colour to create an ambience with universal appeal. Whether one fancies a welcome drink, an appetising meal and/or big-screen viewing of televised sporting events, Café Bar is eminently suitable.

    Café Bar is split into a number of separate areas and levels. The upper lounge has a distinctive ‘bordello’ feel, with its dramatic red and cream furniture, dark wooden tables and chandeliers. A more secluded lounge behind the bar is fitted with a stage designed for dancing to live music.

    Café Bar has established a large local clientele and is also a regular destination for many from further afield. It frequently caters for parties and special functions, and specific areas can be reserved for larger groups and offers a superb selection of wines, spirits and beers from around the world as well as the finest champagne, exciting cocktails and speciality coffees. A delicious and diverse food menu is available 7 days a week.

    Menus

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    Opening Hours

    MONDAY 12.00 - 23:30
    TUESDAY 12.00 - 02:30
    WEDNESDAY 12.00 - 02:30
    THURSDAY 12.00 - 02:30
    FRIDAY 12.00 - 02:30
    SATURDAY 12:00 - 02:30
    SUNDAY 12:00 - 02:30

    Food Served 12pm - 9.30pm Sunday to Thursday & 12-10pm Friday to Saturday

    Contact Details

    The Plaza,

    Swords,

    County Dublin

    Tel: (01) 840 6760

    Restaurant Location

  • Welcome to the newly reimagined Cafe en Seine, one of Dublin’s most iconic and stunning venues. Nestled in the heart of Dublin’s city centre on Dawson Street, Cafe en Seine was established in 1993 and quickly became a go-to destination for locals and visitors to the city. Today, its legacy continues with a beautiful, newly designed space which features several dining experiences, along with a host of bars, bespoke event areas and a stunning indoor Parisian street garden.

    Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a new dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish palates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere. 

    We currently offer lunch, dinner, Christmas and corporate dinners seven days a week.

    At Café en Seine the team know their drinks and they’re not shy in telling you so. 

    The cocktail menu has been specially curated with the team behind Crucible, London to enhance specific moments and experiences within the venue, from the physical surroundings to the music and the service, making each drink memorable.

    We also have a vast selection of wines, beers and spirits and we’re more than happy to whip you up any drink of your choice.

    Just ask us and try one for yourself!

    Menus

    SEE MENU PDF

    Opening Hours

    BAR

    Sun - Wed: 12.00pm - 11.30pm

    Thursday, Friday & Saturday: 12.00pm - Late

    LUNCH Monday - Friday: 12pm - 3pm Brunch only at weekends

    DINNER Monday - Saturday: 5pm - 9:30pm Sunday: 5pm - 8:00pm

    BRUNCH Saturday - Sunday 12-4pm Bank Holiday Monday 12-4pm

    Contact Details

    40 Dawson St,

    Dublin 2

    Phone: (01) 677 4567

    Email: bookings@cafeenseine.ie

    https://www.cafeenseine.ie

    Restaurant Location

  • – Mouthwatering food, stunning views and a relaxed atmosphere –

    Our Lakeside Restaurant welcomes residents & non-residents alike…

    Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.

    We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.

    Restaurant Reviews and Awards:

    Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

    “It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”   Paulo Tullio Review - Irish Independent

    “Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna - Bridgestone Guide

    “Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association

    Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association

    Ireland’s Country House & Restaurant “Gold Medal Award 2015”

    “Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

    We are recommended by: • The Michelin Guide

    • Georgina Campbell’s Ireland Guide

    • Fodors International Guide

    • Member of Irelands Blue Book

    To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com

    About Carrig Country House

    The most enchanting Country House Hotel on the Ring of Kerry…

    If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.

    At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.

    Menus

    SEE MENU PDF

    Opening Hours

    May to Sept incl. 6.30pm-8.30pm 7 nights a week

    March, April & Oct - Wednesday, Fri & Sat night & BH Sunday

     

    Contact Details

    Caragh Lake,

    Killorglin,

    Ring of Kerry,

    County Kerry

    V93 WK83

    Telephone: +353 (0)66 976 9100

    Email: info@carrighouse.com

    Web: https://carrighouse.com

    Restaurant Location

  • Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.

    Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.

    Our Executive Head Chef David Porter focuses on sourcing superior quality produce from the North west of Ireland and treats it delicately with respect to create his Irish/European dishes that taste very subtle yet outstanding.

    David Porter, recently awarded Chef of the Year at The Irish Hotel Awards, and proud holder of a 2AA Rosette Award originates from Australia he moved to Ireland a  number of years ago, he joined Kilronan Castle Estate & Spa with a view to showcase his talents and to take the guests dining experience to a whole new level. Through passion, drive, experience and knowledge David has dedicated his time to provide “consistency, creativity and giving the customer an incredible dining experience” using old school dishes which he learnt from many summers spent cooking with his Gran back home in Australia then putting his own contemporary twist on them. ‘I was so lucky to spend time with her, the last really of that generation, who grew and cooked most of their own food.’

     Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.

    Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.

    Menus

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    Opening Hours

    Open daily for dinner from 6pm until 9:30pm and for Sunday lunch from 1pm until 3:30pm

     

    Contact Details

    Kilronan Castle Estate & Spa

    Ballyfarnon,

    Boyle,

    Co. Roscommon

    T: 071 96 18000 E: enquiries@kilronancastle.ie

    https://www.kilronancastle.ie

    Restaurant Location

  • L’Ecrivain Restaurant, 109a Lower Baggot Street, in the heart of Georgian Dublin.

    This modern, contemporary Restaurant is run by the renowned Award Winning Chef, Derry Clarke, and his wife, Sallyanne.

    Established in 1989, they have built themselves a reputation for innovative cooking using the very best of Irish ingredients from small indigenous producers - always using seasonal produce. They are also well known for their wonderful fresh fish, used the same day it is caught.

    Derry is famous for his culinary expertise and together with his Team of Chefs, Sallyanne, and the Front of House Team, l’Ecrivain is an experience not to be missed. The great value experience is informed informality at it’s very best. A Restaurant for all occasions.

    Please look at our website; www.lecrivain.com for details. 

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: Friday 12.30-3.30pm Dinner: Mon-Sat 6.30-10.30pm

    Contact Details

    109a Lr. Baggot Street,

    Dublin 2

    +353 1 6611919

    www.lecrivain.com

    Restaurant Location

  • Winner in 2010 and short-listed as finalist in 2012 of the Irish Restaurant Awards’ Best Casual Dining restaurants in Dublin and winner of Best Value Restaurants in Dublin in The Dubliner Top 100 restaurants 2012, you’re guaranteed a gastronomic experience. Le Bon Crubeen’s brasserie menu delivers a consistently great value dining experience all week long. Sourcing produce and ingredients from the very finest Irish suppliers delivering quality and value for money, Our menus include vegetarian, Coeliac/Gluten free and healthy low calorie options.

    Menus

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    Opening Hours

    Open 7 days a week for lunch and dinner

    Contact Details

    81-82 Talbot Street, Dublin 1

    Telephone: 00353 1 7040126 Email: info@leboncrubeen.ie

    www.leboncrubeen.ie

    Restaurant Location

  • Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green. We specialise in fresh wild Irish seafood but we have an extensive menu with something to suit all requirements. Matt’s has a grand bar boasting a full range of local and international beers & whiskeys, a fine cocktail menu along with a well-sourced comprehensive wine list.We have a wonderful team providing the very best in Irish hospitality and food, all of whom look forward to welcoming you. We are open 7 days, serving food and drink until late.

    Menus

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    Opening Hours

    Breakfast

    Lunch

    Dinner

    Mon–Fri

      10:00–11:45    

      12:00–17:00    

      17:00–21:45

    Sat

           —

      12:00–17:00

      17:00–21:45

    Sunday & Bank Hols

           —

      12:30–17:00

      17:00–20:45

    Contact Details

    Located in the heart of Georgian Dublin, just off Baggot Street near St. Stephens Green.

    31-32, Lower Pembroke Street, Dublin 2.

    Phone: (01) 676 2980

    Email: mattsdublin@gmail.com

    http://mattthethresher.ie

    Restaurant Location

  • An acclaimed award winning restaurant serving wonderful food in luxurious surroundings.

    Modern classic cuisine with innovative touches using the best of seasonal produce.

    Private Dining

    THE POLO ROOM is a beautiful Private Dining Room and Bar located on the 1st floor of the restaurant with separate private entrance. It is available 7 days a week for lunch or dinner for Private Dining, Corporate Events, Private Party, Special Birthday or Anniversary, Bespoke Weddings and Civil Partnerships. The Polo Room (Capacity: Minimum 12 to a Maximum of 43 pax)

    ONE PICO RESTAURANT is also available for Private Dining / Complete Takeover The Restaurant (Capacity: Minimum 50 to a Maximum of 76 pax)

    Corporate Events

    Located off St.Stephen's Green accross from the side of The Shelbourne Hotel and next door to The Dawson Car Park, We are the ideal venue for breakfast briefing, meetings followed by corporate lunch or dinner (Capacity: 12 to 43 pax), product launch or fashion show (Capacity: 50-76 pax) in the main restaurant. For all corporate hospitality and meetings as well as great food and excellent service our team will be delighted to assist you in coordinating your meeting or event. Special group rates can be organised for car parking located next door to The Polo Room and Restaurant. Rates: 2 course lunch from 25 euro 3 course dinner from 59 euro

    Bespoke Weddings & Civil Partnerships

    The Polo Room or One Pico are ideal venue's for a romantic wedding & civil partnership coupled together with wonderful food & service in a luxurious setting we are ideally located just off St.Stephen's Green. We can seat between 12 to 43 guests in The Polo Room and in One Pico Restaurant we can seat between 50 to 76 guests. Rates: 4 course Wedding Menus 65 /75 euro

    Menus

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    Opening Hours

    Monday -Saturday: Lunch 12.00-2.30pm | Dinner 5.30-9.30pm

    Contact Details

    5/6 Molesworth Place,

    Dublin 2

    Tel: 01 676 0300

    http://WWW.ONEPICO.COM

    Restaurant Location

  • One of Dublin’s best kept secrets, Platform 61 offers imaginative food, elegant wines and extraordinary cocktails in the intimate surroundings of an underground hideaway on South William Street.
    Platform 61’s stunning setting takes its inspiration from a secret subway platform under the Waldorf Astoria in New York. The platform with its specially built golden elevator allowed VIPs such as President F.D. Roosevelt to access the hotel in private, and also played host to Andy Warhol’s infamous ‘Underground Parties’.

    Today, the platform known as Track 61 has become the holy grail for New York’s urban explorers seeking to uncover its legend, lore and legacy. In turn, Platform 61 has become the go-to venue for Dublin’s social urbanites seeking only the best in dining experiences.

    Come experience Platform 61 for yourself...

    Best bottomless brunch in Dublin served every day! 

    Fantastic value Early bird menu Sunday to Friday 5-7pm

    2 courses €20

    3 courses €25 

    Menus

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    Opening Hours

    Lunch/Midweek Bottomless Brunch

    Tuesday to Friday 12pm - 4pm

    Brunch Saturday & Sunday

    From 11am with last seating at 4:30pm

    Open for brunch on bank holidays.

    Dinner

    Monday closed

    Tuesday, Wednesday 5pm - 10pm

    Thursday, Friday 5pm till late

    Saturday 5.30pm till late

    Sunday 5.30pm - 10pm

    Contact Details

    27 South William Street,

    Dublin 2

    D02 RP86

    Tel: +353 (1) 55 83 932

    Email: hi@platform61.ie

    http://www.platform61.ie

    Restaurant Location

  • Welcome to RAGE char grill restaurant in the heart of Blackrock Village. We offer ingredient focused dishes brought to you by our head chef Colm Corcoran. RAGE simply focuses on the best produce and techniques to deliver fresh seafood, meats, salads, pasta and farm-to-table cooking.

    A Must Try Restaurant in Dublin The RAGE dining experience centres on modern Irish dining and much expertise in the food industry. Our rustic char grill meat and fish flavour combinations, flawless execution and culinary refinement is flavour lead and not to be missed. We have developed an ingredient-focused menu that exhibits the perfect balance of flavour and texture. We have a carefully selected menu of wine, craft beers and cocktails to compliment our dishes and ensure you have a relaxed, enjoyable time at a reasonable reflective price.

    Our “RAGE” dream has been in development for several years and realised in 2015 when we secured our premises in the bustling village of Blackrock. Our central location makes us easily accessible and we are proud to serve the local community.

    Enjoy a lunch, dinner or early bird at RAGE. Ideally located in Blackrock Village, perfect for parking, close to DART and Buses and by the seafront for that post meal walk!

    Make a reservation at RAGE for lunch, dinner or early bird today. Call us on 01-2056655 to book your table!

    Bites Deli

    Welcome to Bites by Rage. Our goal is to give great food, freshly prepared at reasonable prices in a warm, friendly environment! All food is prepared and cooked daily in our kitchen in the restaurant. All of our ingredients are sourced from Board Bia approved suppliers and our breads are baked and delivered fresh every morning from artisan bakery, Bretzel. With daily deliveries, we use only the best ingredients. We are proud of our varied menu which includes hot & cold food. Check out our menu here!

    Bites Deli

    Remember, we can cater for your event- Corporate events, private parties, special occasions etc. Give us a call to discuss your needs, ph: 01-2056655

    Menus

    SEE MENU PDF

    Opening Hours

    Monday: Closed
    Tuesday: 5:00 pm – 10:00 pm
    Wednesday: 12:00 pm – 10:00 pm
    Thursday: 12:00 pm – 10:00 pm
    Friday: 12:00 pm – 10:00 pm
    Saturday: 5:00 pm – 10:00 pm
    Sunday: 2:00 pm – 8:00 pm

     

    Contact Details

    RAGE RESTAURANT
    63-65 Main Street, Blackrock, Co. Dublin
     01-2056655

    Restaurant Location

  • Traditional Irish bar & seafood restaurant in the heart of Howth village

     Great Music~Great Food~ Great Craic

    A warm and welcoming interior with an old-fashioned feel, an open turf-burning fireplace, classic signage and interesting bric-a-brac stirring memories of a bygone age… these are just some of the features of “The Bloody Stream”, one of North Dublin’s most atmospheric and popular bars, where the byword is hospitality. Add to this the Mediterranean-style beer garden, live music every weekend and an extensive menu of fresh seafood and other delicacies and you have a special venue indeed.

    Located just below the Howth DART station, its live music and late night bar create a real party atmosphere that’s proven a major attraction for locals as well as those travelling from Dublin city centre. In the heart of the picturesque town of Howth and its impressive harbour, The Bloody Stream has plenty of parking nearby and is especially popular among tour groups. It’s the perfect spot for those looking for great food and drink in pleasant surroundings, with that indefinable “craic” usually in evidence for good measure!

    Whether you’re a fan of traditional Irish, Jazz, Blues or mainstream popular music The Bloody Stream always has something different to offer, and its beer garden is the perfect place for a summer afternoon’s listening to good sounds and enjoying a drink. The Bloody Stream caters for tour groups visiting Howth, private and corporate parties, and all social and sporting events.

    History of The Bloody Stream

    The Bloody Stream is named in honour of The Bloody Stream over which it is built. In August 1177, during the second Norman invasion, a heavy battle took place near here between the forces of Sir Almeric Tristram (said to have been a descendent of one of the knights of King Arthur’s Round Table and whom took over command from Sir John de Courcy on the expedition’s arrival at Howth, who was unable to leave his ship) and the Danes, who were occupying Evora Bridge at that time. Inevitably the fighting produced blood, some of which found its way into the little stream that has been known as “The Bloody Stream” ever since.

    Early bird is available 12-9pm Monday to Thursday

    Daily Specials €10.95 Monday to Friday

    Menus

    SEE MENU PDF

    Opening Hours

    Contact Details

    Howth Railway Station,

    Howth,

    Co Dublin

    Tel: +353 1 839 5076

    Email: info@bloodystream.ie

    http://bloodystream.ie

    Restaurant Location

  • Welcome to Burtown, an Artists' Garden & our Green Barn Restaurant, Cafe & Shop near Athy in Co. Kildare

    The Green Barn is located just inside the front gates of Burtown House, set in the front parkland overlooking our walled kitchen garden. It is easily accessible as a quick lunch stop, or for a more relaxed luncheon style affair or for dinner on Saturday night.

    Based on old style Scandinavian barns with a New England twist, The Green Barn combines high ceilings and rustic textures with individual table settings, giant branches, flowers from the garden and potted vegetables on all the tables. The restaurant opens out onto an exterior terrace, and again into a series of courtyard spaces that each tell a different story and create a different ambience. We love to host weddings, private parties, christenings, communions and any worthy occasion!

    We have an eclectic range of interior accessories, books, paintings, sculpture, prints, books and cards. Our stock is ever changing and much of what you see in The Green Barn is available to buy or order. We make a variety of chunky authentic kitchen tables many of which can be viewed here. Lights, chairs, cutlery and much more...

    Recently opened is Jo’s pantry, our new cheese deli & artisan food shop, with homemade pestos, freshly baked breads, preserves, delicious olives, Jamon & salamis and much more. We have also made a little café here with more informal seating where you can order antipasto boards, and open sandwiches with its own outdoor seating area, for those looking for a more casual dining experience.

    FRESHEST FOOD, STRAIGHT FROM THE GARDEN...

    Head grower Dermot Carey overseas our production of fresh produce, working closely with us here at The Green Barn to ensure a constant supply of varied seasonal produce with a walled kitchen garden, 4 acre field plot and a couple of polly tunnels. We raise our own Dexter cattle ensuring slow maturing, excellent tasting beef which is highly desired by restaurant owners and food enthusiasts.

    Our delicious fresh produce is now available to take home at Jo’s Pantry. We are almost 100 % self sufficient and use sustainable methods for all our food production and serve only the freshest possible seasonal produce that has almost always come straight from our kitchen garden that very morning.

    Serving what we love to eat - honest, unfussy, unpretentious food, letting our produce be the strength in what you eat. We like to combine seasonal ingredients, using flavours, textures, and colours and to experiment all the time, hence offering changing menus that reflect what is happening in our garden.

    Menus

    SEE MENU PDF

    Opening Hours

    • Wednesday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 3.30pm
    • Thursday - Brunch 10.00am - 12.00 noon,Lunch 12.30 - 3.30pm
    • Friday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 3.30pm,
    • Saturday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 4.00pm, Dinner from 6.30pm - last orders 8.30pm
    • Sunday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 4.30pm

    Booking is recommended.

    Contact Details

    Burtown House,

    Athy,

    Co. Kildare

    Tel: +353 59 8623865

    Email: 

    Web: http://burtownhouse.ie

    Restaurant Location

  • At The Little Kitchen restaurant we believe in delivering a dining experience that includes three things:

    - Serving our customers food of substance mixed with style and sourced from the very best Irish providers

    - Providing a dining area that is comfortable, relaxed and informal

    - Ensuring that our service matches the quality of our food.

    We are a small independent business on Leeson Street with the sole aspiration of ensuring that whenever you dine with us that it is a memorable occasion - day or night! To help with this we invite you to bring your own bottle when you dine.

    We look forward to welcoming you in our restaurant!

    LUNCH

    Tues-Fri 12-3pm 12 , Sat 1-3pm Not so small plate €10.50 | Big plate €14.50 Two Course special €23

    EARLY BIRD

    Tues- Thurs 5-7.30pm / Fri 5-6:30pm 1 Course €18.50, 2 Courses €24, 3 Courses €29

    Menus

    SEE MENU PDF

    Opening Hours

    Brunch Saturday 10am-2.30pm

    Lunch Tuesday-Saturiday 12.00am-2.30pm

    Dinner Tuesday-Saturday 5.30pm-10.00pm

    Closed Sunday and Monday

    Contact Details

    129 Leeson Street Upper, Dublin 4

    Phone: 01 669 7844

    Web: http://www.thelittlekitchen.ie

    Restaurant Location

  • Dine in the warm friendly atmosphere of old world surroundings

    Here at The Garrandarragh our experienced staff do everything possible to make guests feel welcome! This beautiful Kilkenny Guest House offers more than most Hotels and Bed and Breakfasts in Kilkenny. Our lounge and function room can cater for family parties and small weddings and our rooms are modern and comfortable. Whether it is for business or pleasure the Garrandarragh Inn, Mullinavat, Kilkenny offers superb accommodation with a touch of Irish luxury and a warm friendly welcome.

    The Rising Sun Tavern at The Garrandarragh, originally known as 'The Rising Sun Ale House', was built in 1644 during the Cromwellian era. The old world charm of stone and timber work throughout the building sets the tone of comfort and relaxation. From the time you park your car in the spacious private car park and enter the lounge you are greeted by friendly and helpful staff and of course the heart of a real Irish country welcome is the magnificent open fireplace or traditional stove. You can then relax beside either with a pint or enjoy some of our home cooked cuisine. This re-creation is a work of art with its wind-up bellows so you can stoke up the fire while relaxing with a fine beverage from one of the three bars or enjoying some of our home cooked cuisine.

    At The Rising Sun Restaurant enjoy a luxurious three course meal or happily while away unaccounted hours over lattes or a drink with friends in surroundings that soothe and please. The decor enhances the warm and a friendly atmosphere which can be enjoyed by all diners. The produce used here at the Rising Sun Restaurant is all sourced locally so rest assured that you will expect only the best quality of food served here at The Rising Sun Bar and Restaurant at The Garrandarragh.

    For over 30 years The Rising Sun Restaurant has been offering quality, home produced meals for its customers, from humble beginnings, Daily Lunches & Snacks, to our present day all full menu service, Breakfast, Lunch, Bar Menu and A la carte Menu and Carvery. We strive to provide value for money while maintaining our high standards.

    Our restaurant is family friendly with Children’s Menu, High Chairs and Colouring Sheet to help keep the little ones amused.

    Lunch is served daily in an intimate restaurant offering the best in local produce. The Restaurant in The Garrandarragh Inn serves a table service lunch menu Monday to Sunday, our head chefs motto is “only the freshest produce will do” and all of this is sourced locally from prime cuts of Irish beef to fresh fruit and vegetables. All our stock is bought fresh that morning and prepared in our very own kitchen by our superb chefs and cooks.

    Upon arrival enquire about our daily specials are and our staff will more than happy to help.

    Menus

    SEE MENU PDF

    Opening Hours

    Food Served All Day

    Contact Details

    The Rising Sun & Garrandarragh Inn Main Street Mullinavat Co Kilkenny X91 W5CC

    Phone: + 353 (0) 51 898173

    Email: info@therisingsun.ie

    https://www.therisingsun.ie

    Restaurant Location

  • Tom’s Table @ the Red Cow Moran Hotel

    Every detail of the design of this new restaurant has been carefully thought-out. The centrepiece is a family kitchen table and this sets the tone for the whole restaurant: It’s all about conversation, family values, laughter, good food, setting the world to rights and just great fun.

    The Red Cow Moran Hotel is a family owned hotel. The founder, Tom Moran, comes from a large family and in his home the kitchen table has always been at the very heart of family life. That table, in his home, inspired this table, in this restaurant and that’s why it is called Tom’s Table. In fact, the original table still sits today in Tom’s family home in Athea, West Limerick. He built it himself as a young apprentice carpenter and to him it represents family, tradition, comfort, community and the pleasures of sharing a good meal and great memories.

    The focus from head chef Brian McCarthy and his team is on providing great food sourced as locally as possible with a particular emphasis, fittingly for the Red Cow, on excellent steaks with a signature ‘Bull’ Hayes Irish Hereford ribeye from Limerick just like the great man himself. The menus reflect this open, honest, wholesome, natural family way too. So you’ll find steaks, chicken, salmon, duck, pork, shellfish and seafood, all sourced from producers all over Ireland, known and trusted suppliers. Everything used is seasonal, locally produced and fresh, prepared by hand and cooked to order.

    Bright, warm and atmospheric, the materials, wall treatments and finishes used throughout Tom’s Table pay gentle respect to the countryside origins of the hotel owner. Using simple painted brick, classic terracotta and mosaic tiles, along with aged leather and polished wood, there is a sense of the patina of history despite this being a fresh new restaurant concept.

    The bright and comfortable space, flooded with light from floor to ceiling windows on two sides, has cosy booths, banquettes and upholstered chairs in rich-toned leather. Comfort and style are equally important, and the room is beautifully lit with golden pools of light from the feature pendant lamps reflected and multiplied by the mirror panels behind the banquettes.

    Tom’s Table; “Where great food and great company go hand-in-hand”

    For a ‘flavour of Tom’s Table’ please click: https://www.youtube.com/watch?v=ZT_C99kbG3U

    T: 01 4593650 / E: tomstable@redcowmoranhotel.com

    Menus

    SEE MENU PDF

    Opening Hours

    Open 7 days a week

    Breakfast: Monday to Friday from 7am to 10.30am, Saturday & Sunday from 7am to 11am

    Lunch: Monday to Friday from 12.30pm to 2.30pm, Saturday & Sunday from 12.30pm to 3.30pm

    Dinner: Monday to Saturday from 6pm to 10pm, Sunday from 6pm to 9pm

    Contact Details

    Red Cow Moran Hotel, Naas Road, Dublin, D22 YX80, Ireland

    Tel: +353 1 459 3650

    https://www.redcowmoranhotel.com/toms-table-restaurant

    Restaurant Location

  • The Anglers Rest is the perfect place to enjoy a cosy evening beside the fire or al fresco dining in our sunny terrace. Open from 12 noon daily with fine food & live traditional music 7 nights a week!

    One of Dublin’s best known and most inviting restaurants, The Angler’s Rest offers an extensive menu and top-class cuisine in the welcoming ambience of its French threadbare-style and elegance. Originally built as a hotel in 1865 and used by honeymooning Dubliners, it has always been called The Anglers Rest and is still serving great seafood to this day.

    Just a 10-15-minute drive from Dublin City Centre, this landmark establishment in the seclusion of the Strawberry Beds – next door to the Phoenix Park – has a history that stretches back to Cromwellian times and the famous patriot Michael Collins. It has long been considered as his the favourite watering hole and for anglers fishing along the banks of the adjacent River Liffey.

    Today, the tradition of great food and drink continues with a strong culinary reputation, including the freshest seafood landed by Wrights of Howth, and a wide selection of national and international brands of beers, wines and spirits.

    The charming Sackville Terrace is renowned for summer dining, while the ‘Salmon Room’ can cater for intimate private dining, and the stylish upstairs Phoenix room – with a capacity of up to 150 – is perfect for weddings & other special events.

    Its picturesque location next to the banks of the Liffey at the Strawberry Beds and its reputation for fine food has made The Anglers Rest an increasingly popular and alternative venue for weddings.

    Our stunning 1st floor Phoenix Room is the perfece venue for your wedding, birthday or other celebration, catering for 35-150 people.

    Anglers Rest History

    The Strawberry Beds 1600AD. Previously this road was the main road to the West, on which Oliver Cromwell’s army marched in 1641. During the 1919-1922 period, Michael Collins would meet his Dublin Castle spies in this pub. In one of these meetings he was handed a list of names & a photograph of a group of enemy agents.

    The Guinness family have long been associated with the Strawberry Beds area. It was famous for its strawberries, hence the name and also for its fresh water springs. If you listen you can hear the river Liffey flowing, which runs adjacent to the pub.

    In 1840, it was known as Kellys Anglers Rest & in 1899 it was known as Doyles Anglers Rest. Since 1999 it has been Wrights Anglers Rest which people know and love today.

    Early Bird served Monday to Friday, 12 to 7pm:

    2 Courses €23 / 3 Courses €29.50,

    3-course for two + bottle of house wine €76

    Enjoy the very best in traditional Irish music from The Asgards embracing a catalogue of Irish song, guaranteed a night of ceoil agus craic!

    Take a 360 tour of The Anglers Rest https://my.matterport.com/show/?m=HZLLH9Lkh2M&qs=1

    Menus

    SEE MENU PDF
    SEE MENU PDF

    Opening Hours

    Restaurant Sunday to Wednesday: 12pm to 9pm Thurs, Friday & Saturday: 12pm to 10pm

    Bar Mon-Thurs: 12pm to 11.30pm Friday & Saturday: 12pm to 12.30pm Sunday: 12pm to 11pm

    Bank Holiday Sundays Food served until 10pm Bar open until 12.30am

    Contact Details

    Anglers Rest,

    Strawberry Beds,

    Chapelizod,

    Dublin 20

    Phone: +353 1 820 4351

    Email: info@theanglersrest.ie

    http://theanglersrest.ie

    Restaurant Location

  • Howth’s most prominent iconic building is home to a contemporary bar and restaurant which features a selection fresh fish dishes in keeping with the famous local fish tradition.

    Wrights Findlater Howth is housed in a landmark building with a traditional red brick facade. It’s located opposite the Dart Station in the heart of Howth Village on Dublin’s East Coast. We offer the best views of the harbour with breath-taking views of both Lambay Island and Ireland’s Eye.

    It’s a unique venue, that offers a cosy bar on the ground floor, a stunning modern restaurant on the first, and a private function room with outdoor heated terrace on the second floor.

    So whether you join us for a pint, some dinner, or a private function, we guarantee you won’t want to leave.

    Our restaurant and 2nd floor bar are available for private functions, corporate events and weddings. Talk to our events team about the perfect package we can build for you. At Wrights Findlater Howth, the world really is your oyster.

    Enjoy quality wines, cocktails and a selection of Irish whiskeys. Ideal for all functions, weddings, christenings, birthdays you name it.

    Wrights Findlater offers the best views of Howth harbour and Irelands Eye across its three floors.

    Ground floor: A take on a Contemporary Irish bar, serving quality wines, cocktails and simple stylish food in a warm inviting Bar.

    First floor: Findlaters Restaurant, Howth’s finest eatery with spectacular views of Howth Harbour and Ireland’s Eye.

    Second floor: The Sky Bar, the perfect Function space for boutique weddings, coach tours, christenings, engagements parties and birthdays.

    Weddings @Findlater

    We are delighted to have won “Restaurant Venue of the Year” at the prestigious Weddings Online for 2019!

    The Venue

    Wrights Findlater is located over-looking the harbour in the picturesque fishing village of Howth, Co. Dublin.  We’ve a cosy and inviting bar on the ground level, modern restaurant on the 1st floor and private bar and function room on the 2nd floor. Upon arrival, your guests will be instantly captivated by the breath-taking views we have of the local coastline. We’re the envy of the town, as we’ve some of the most stunning views of Ireland’s Eye and Lambay Island.

    The Team

    We’ve a dedicated staff who will help guide and plan the perfect day. The beautiful Findlater building is owned and run by the Michael JF Wright Hospitality Group. Here in Findlater, we’ve specialised in events for over 7 years. The wedding team have years of banqueting experience. We’ll delight in providing you with all the expertise and assistance to ensure your big day is a memorable and pleasurable experience for both you and your guests.

    The Ceremony

    Join us on the outdoor heated terrace or the Sky bar for your nuptials.

    The Food

    As a long-established venue, we take huge pride in the food we serve at Findlater. We use only the finest and freshest ingredients, locally sourced where possible. Our executive chef has designed a menu that will have your guests talking about the food for months to come. Have your guests dine in our contemporary restaurant. We can comfortably seat 75 people here.

    The Party

    The uber chic Sky bar, with its outdoor heated terrace on the second floor, is the perfect place to host your wedding party. This is the perfect spot to watch the sun set on your first day as a married couple. We can comfortably accommodate 120 guests here.

    Menus

    SEE MENU PDF

    Opening Hours

    Open daily: from Mon-Sat 11am, Sun 12pm

    Contact Details

    Wrights Findlater Howth,

    Findlater House,

    Howth,

    Co Dublin

    Phone: +353 (01) 832 4488

    Email: info@findlater.ie

    http://findlater.ie

    Restaurant Location