Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.

  • Al Vesuvio is an authentic Italian Osteria and Pizzeria located in Meeting House Square in Temple Bar, the capital's cultural quarter.

    We serve a top range of quality pizzas, pasta, seafood, steak and vegetarian dishes and offer a full Italian food dining experience.

    Our cuisine is steeped in traditional Italian cooking and all of our pizzas are flame-baked in an open brick oven.

    Lunch specials from just €14.95 for two courses!

    Enjoy our heated terrace!

    Opening Hours

    Mon-Thurs: 4:00pm-10:30pm

    Fri-Sun & Bank Holidays: 12:00pm-11:00pm

    Contact Details

    Meeting House Square, Temple Bar Dublin 2 Tel: 01 671 4597


    Restaurant Location

  • ANANDA Restaurant is the perfect place to dine in Dublin. This restaurant is in the heart of Dundrum upholds the history of restaurant by maintaining the constant pursuit of perfection and takes its inspiration from the veritable taste in India to create a restaurant experience that you won’t be able to stay away from…

    The culinary approach that is adventurous and thought-provoking with classic dishes reinterpreted without losing their authenticity. Highlighting their trademark of limitless imagination, true passion for local food Chef Karan and  Chef Sanish pay tribute to both the Irish produce and the traditions of Indian Cuisine.

    All of the ingredients we use here at ANANDA are truly Irish. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning.

    In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel to India (which we admit, we do often) to bring back our favorite flavors and the latest culinary discoveries.

    Every day we are inspired by what is brought to our door, the finest produce that reflects quality of origin and season. We source from the very best farmers, growers and fishermen and we are passionate about sourcing locally. What we create with these ingredients serves to highlight flavors and bring all the elements of a dish together in delivering taste perfection.

    Opening Hours


    Friday – Saturday: 12:30pm – 2:30pm

    Bank Holidays: 1:00pm – 2:45pm


    Sunday – Thursday: 5:30pm – 7:00pm

    Friday – Saturday: 5:30pm – 6:30pm


    Monday – Saturday: 5:30pm – 10:45pm

    Sunday: 5:30pm – 9:30pm

    Contact Details

    ANANDA Restaurant
    Cinema Building
    Dundrum Town Centre
    Sandyford Road
    Dublin D16 Vk54
    Call Us on (01) 296 0099

    Restaurant Location

  • – Reopening March 2022 - Mouthwatering food, stunning views and a relaxed atmosphere –

    Our Lakeside Restaurant welcomes residents & non-residents alike…

    Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.

    We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.

    Restaurant Reviews and Awards:

    Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

    “It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”   Paulo Tullio Review - Irish Independent

    “Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna - Bridgestone Guide

    “Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association

    Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association

    Ireland’s Country House & Restaurant “Gold Medal Award 2015”

    “Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

    We are recommended by: • The Michelin Guide

    • Georgina Campbell’s Ireland Guide

    • Fodors International Guide

    • Member of Irelands Blue Book

    To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or

    About Carrig Country House

    The most enchanting Country House Hotel on the Ring of Kerry…

    If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.

    At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.

    Opening Hours

    May to Sept incl. 6.30pm-8.30pm 7 nights a week

    March, April & Oct - Wednesday, Fri & Sat night & BH Sunday


    Contact Details

    Caragh Lake,


    Ring of Kerry,

    County Kerry

    V93 WK83

    Telephone: +353 (0)66 976 9100



    Restaurant Location

  • The oldest Lebanese restaurant in Ireland!

    This Lebanese restaurant offers an excellent selection of the finest mezze dishes, wines and belly dancing!

    We deliver on orders over €50

    Opening Hours

    Monday - Saturday: 11:30 - 22:30
    Sunday: 13:00 - 22:30

    Contact Details

    11 St.Andrew's St
    Dublin 2
    Tel: 01 677 2121

    Restaurant Location

  • A modern Indian dining experience in a beautiful dining room. 

    Distinct flavours of regional cuisines of the subcontinent - are distilled using the Finest Irish produce at CHAKRA to showcase the true Essence of India.
    Our dishes come with untold stories, presented beautifully on bespoke platters, emanating aroma of whole herbs and spices used, to tantalize your senses. 
    Dinning at CHAKRA is an experience-based journey which will stay with you forever in its beautiful memories, taste, fragrance, ambience, service and the wow factor. CHAKRA is a perfect place to celebrate special occasions with a feeling of royalty, sophistication and grandeur.
    Our Food:
    'Chakra' is a Sanskrit word which means Wheel- Life force spinning inside us (energy centres in the body). Food plays an important role in balancing these Chakras. Chefs at CHAKRA make everything in-house, using the whole palette of flavours—spicy, sour, sweet, and hot all at the same time—making it irresistible.
    We take every possible care to make our food close to the roots using traditional culinary techniques, local high-quality produce and contemporary presentation, coupled with awarding hospitality from the team of CHAKRA, guarantees an avant-garde dining experience.

    Opening Hours

    Monday - Saturday
    5:30pm - 10:30pm

    Friday - Saturday

    12:30pm - 2:30pm

    Sunday & Bank Holiday Mondays

    1:00pm - 2:45pm

    Pre-Theatre Menu
    Sunday - Thursday
    5:30pm - 7:00pm
    Friday - Saturday
    5:30pm - 6:30pm

    Contact Details

    Meridian Point Centre,
    County Wicklow,
    A63 HD43

    Tel: o1 201 7222

    Restaurant Location

  • The corner directly opposite Toners on Baggot Street is now home to a beautiful new modern Italian restaurant by the name of Cirillo's. Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all their pasta, breads, pizza dough and ice creams made fresh in-house every day.
    They also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.
    Their seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash.
    They slow-prove the pizza dough for 30 hours using a recipe from the Cirillo's Head Pizzaiolo, Luca.

    Opening Hours

    Lunch is served from 12pm-3pm Monday-Friday, 1pm-5pm on Saturday Dinner is from 5pm til late Monday through to Saturday

    Contact Details

    No. 140, Baggot St.Dublin 2

    Tel: 00353 1 6766848 Email:

    Restaurant Location

  • Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.

    In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.

    Come and try our delicious tagines and couscous!

    Restaurant capacity : 150 p Ziryab Bar capacity : 60 p


    Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).

    Opening Hours

    Monday to Friday from 5pm

    Saturday and Sunday from 2pm

    Contact Details

    Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.

    45 South William Street

    Dublin 2

    Tel: 01 617 0777

    Restaurant Location

  • Welcome to Davy Byrnes literary, heritage and cosmopolitan pub!

    This old hostelry has been serving the citizenry of Dublin and beyond since 1798 when the winds of insurgency were sweeping across Western Europe. Today Davy Byrnes stands steadfast as a social icon of stability, consistency and renowned hospitality within a world defined once again by revolutionary economic and political change.

    Davy Byrnes Pub has seen it all before and we prefer to concentrate on our tradition of excellence in serving our extensive local and international clientele with quality food and drink within an ambience of unrivaled hospitality and charm.

    Renowned for decades as the home of the Irish Coffee and Dublin’s finest cocktail, Davy Byrnes is today establishing a niche attraction in Dublin’s social scene by tailoring its products to meet contemporary social demand. Offering a commendable and comprehensive wine menu Davy Byrnes additionally provides an extensive choice of world beers, Irish craft beers and a refined collection of Irish whiskeys.

    Famous for its Guinness and oysters, Davy Byrnes is Dublin’s original gastro pub in that it consistently offers a most innovative selection of Irish seafood. Showcasing a creative adaptation of quality barfood, Davy Byrnes achieves a pleasant culinary balance in fusing traditional and contemporary tastes. All the standard bearers are here; steak; seafood and Irish stew are presented with a twist of creative contemporary flair.

    And don’t forget: Leopold Bloom’s Gorgonzola sandwich and a glass of burgundy are house favourites in Davy Byrnes since 1904!

    Opening Hours

    Monday: 12pm - 11.30pm
    Tuesday: 12pm - 11.30pm
    Wednesday: 12pm - 11.30pm
    Thursday: 12pm - 11.30pm
    Friday: 12pm - 12.30am
    Saturday: 12pm - 12.30am
    Sunday: 12pm - 11pm

    Contact Details

    Restaurant Location

  • One of the brightest gems on the Dublin dining scene, Dunne & Crescenzi offers the most authentic Italian experience. The charming Italian staff - from the baristas to the chefs, prepare dishes using the highest quality produce – both Italian artisan ingredients and local produce in support of Irish farmers. They also offer a carefully selected wine list with over 150 labels from all over Italy.

    The owners, Eileen and Stefano, first met in Rome and their passion for Italian food, wine and culture carried them over to Dublin. This passion really shines through in their menus, which include fillet of Gilligan’s Irish Hereford beef with rocket pesto and Grana Trentino petals, as well as Panzerotti ravioli with ricotta & spinach with cherry tomato confit and Grana Trentino DOP fonduta. The seafood at Dunne & Crescenzi is also a real winner - try the monkfish from Doran’s with tomatoes, olives, caper crumbs and fresh spinach leaves.

    With a number of locations throughout Dublin and a restaurant in Kildare Retail Village, pay a visit to Dunne & Crescenzi to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”.

    Opening Hours

    For the opening hours for each restaurant, please visit our website -      

    Contact Details

    Contact Details for all restaurants:


    14 – 16 South Frederick Street, Dublin 2

    +353 1677 3815

    11 Seafort Avenue,

    Sandymount, Dublin 4

    +353 1 667 3252

    Blackrock Shopping Centre, Frascati Road, Co. Dublin

    +353 1 525 2012


    Dundrum Town Centre, Dublin 16

    +353 1 216 6764



    Kildare Village Outlet, Co. Kildare

    +353 045 535850

    Restaurant Location

  • There are only a couple of artisan wood fired oven manufacturers left in Naples. We found the best – a fourth generation Neapolitan oven manufacturer. It took nine months to convince the Fererra family and their team of Artisans to leave their factory in Naples to make their very first fixed oven in Ireland. Nine tonne pallets of original materials were shipped into Dublin in anticipation of their arrival. Brick-by-brick from the ground up, a team of artisan oven builders brought ancient style of oven building using Old World Neapolitan techniques to Dublin.

    Taking ten days to construct, Santa Maria bricks from Campania were used in the walls and dome, the cooking surface is Biscotto di Sorrento and all of this is packed together with mortar made from volcanic ash from Mount Vesuvius. Says Mr Fererra “This is not a prefabbed oven, this is an ancient style Forno (oven) that we built using old world Neapolitan techniques, passed down from my great-grandfather. We locked all workers out during the oven building process so that we could protect our local secrets. I first built ovens with my grandfather when I was just 13 years old, today my son and I carry on this ancient tradition. To this day our ovens routinely maintains daily dome temperatures of 500°C and our ovens can be found fixed in the best street pizzerias of Naples”.

    Forno 500°’s Restaurant, Bar and Pizzeria is situated on Dame Street, sandwiched between the Olympia theatre and Brogan’s Bar. It is in a beautiful warm space formerly known as Les Feres Jacques. Now completely transformed it houses the first fixed bespoke Neapolitan wood burning oven in Ireland. Using genuine top quality ingredients imported from Naples. The new restaurant in Dublin is now a two story eatery serving the classic soft Pizza di Napoli and fresh pastas.

    Opening Hours

    Open for lunch & dinner 7 days a week 12 noon till late

    Contact Details


    DUBLIN 2 + 353 1 679 4555

    Restaurant Location

  • Pádraic Óg Gallagher’s passion for using natural ingredients and the use of carefully chosen artisan food producers from Ireland underpin the Boxty House experience.

    It’s a place where there is a strong connection with the land, our culture and our history, a place where we invite people to embrace the origins of the Boxty Pancake and the home-grown produce on the menus.

    Our restaurant has been at the beating heart of a dynamic, contemporary community for over 25 years. Our customers experience a genuine taste of modern Ireland, full of eclectic talking points and the warmth of that country kitchen down the west. Today, our restaurant caters for up to 2000 local and international customers a week. The relaxed, warm atmosphere provides a natural habitat for conversation to flow easily and to share stories.

    Come join us in the heart of Temple Bar, and discover what it means to be Irish. Totally Irish.

    Opening Hours

    Monday to Sunday 11am to 10.30pm (ish)

    Contact Details

    20/21 Temple Bar, Dublin 2

    Tel: 00353 1 6772762

    Restaurant Location

  • Situated in the centre of Athlone, just a minute or two’s walk from the bank of the River Shannon, when you walk through the doors of Gertie Browne’s, you immediately get a sense that you are welcome. That won’t come as a surprise to anyone who is familiar with the history of this establishment however as, from as early as the 10th or 11th centuries, Gertie Browne’s has been a hostelry of some sort.
    The pub itself dates back over 1,000 years, initially acting as a resting point for those travelling west while also providing them with a place to house their horse-drawn carriages for the night. Nowadays, you’ll more often than not find a mixture of Athlonians perched at the old world style bar enjoying a drink or a bite to eat in our comfortable and familiar surroundings while exchanging some of the local gossip with our friendly staff behind the bar.
    As you make your way through our deceptively long tavern, you’ll no doubt notice the curious tourists who have wandered in to study and admire the various bric-a-brac that decorates our walls from top to bottom as well as to try a pint of, what is rumoured to be, some of the best Guinness in Athlone. Tongue and groove walls, antique pitch pine counters and genuine salvaged memorabilia all help give our emporium that relaxed and pleasant atmosphere we are known for. You’ll even find an open fire featured in the front bar during the colder months.
    Also known to locals as the ideal location to meet for a hearty meal, the focus at Gertie Browne’s is on no-nonsense, high quality food and drinks. Featuring a mixture of old school pub grub classics, the bar food comes from the same kitchen as Hatters’ Lane Bistro kitchen next door, which means every bit of love that goes into the plate there is to be found here at Gertie Browne’s as well. Our food is served Monday to Thursday from 4pm to 9pm, Fridays from 3pm to 7pm on, as well as Saturdays, Sundays and Bank Holiday Mondays from 12pm to 7pm on. The menu is available to view here.
    It’s always our aim here at Gertie Browne’s to ensure that each customer is welcomed and made feel at home with a good drink which is both properly presented and delicious. We offer a wide selection of beers which are available in bottles or on draught along with a variety of house wines. Our shelves are filled with a wide selection of both local and international spirits and customers can choose from an extensive list of 40+ gins and whiskeys and the staff behind the bar are always happy to advise those who are unsure of what to choose.
    Our private library room, located in the back of the building, can accommodate up to 40+ people, making Gertie Browne's the ideal location to host special occasions or gatherings of all shapes and sizes. We often cater for a variety of options for groups including birthday parties, day after wedding parties, christenings, as well as corporate events and our fantastic team from the kitchen at Hatters' Lane Bistro are always on hand to provide our guests with catering for your party should you so desire.
    To find out more about hosting your next event here with us at Gertie Browne's, send an email to

    Opening Hours

    Our food is served Monday to Thursday from 4pm to 9pm, Fridays from 3pm to 7pm on, as well as Saturdays, Sundays and Bank Holiday Mondays from 12pm to 7pm on.

    Contact Details

    Gertie Brownes, Custume Place, Athlone. Co. Westmeath
    Phone: (090) 6474848

    Restaurant Location

  • Majestically rising from the still waters of Lough Corrib and dating back to the 18th Century, the 5 star Glenlo Abbey Hotel & Estate is where old-world charm meets contemporary elegance. Home to the  Pullman Restaurant, two former carriages from the Orient Express and each with their own distinct history and style, this two AA Rosette Restaurant is one of the most unique dining experiences one can enjoy. The River Room Restaurant in the main hotel offers magnificent views from the bay windows overlooking the estate and Lough Corrib, whilst private dining can be arranged in the unique reception rooms of the main house and abbey.

    With a 138-acre lakeside golf estate, golf among other activities is on your doorstep to enjoy. The unique Championship 9 Hole Golf Course is quickly becoming the best 9 holes in the country with rolling hills, lakes and fabulous views of Lough Corrib and it is the closest golf course to Galway City. The 21 Bay Driving Range is the ideal place to warm up before a round of golf but also for group and individual golf tuition.

    While archery and some of the best fishing in Western Europe are easily organised right on-site on the Estate. Other activities that can be arranged near the property include horse riding, boating, water sports and tennis with the ancient sport of royalty – falconry onsite.

    From the moment you drive through the magnificent cast-iron gates, the beauty of this enchanting lakeside estate overlooking Lough Corrib will captivate you.

    Pullman Restaurant

    Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    Palmers Bar & Kitchen

    The newest addition to Glenlo Abbey’s dining offering, Palmers Bar & Kitchen is a contemporary gastropub now offering a takeaway menu service each Thursday – Sunday. Click here for more information.

    Named after the Palmers, who bought Glenlo Abbey in 1897, this influential milling family made their home here for the next 90 years. Celebrating their legacy, Palmers Bar & Kitchen offers the very best in Irish hospitality.

    Classic and cosy, you’ll find a warm welcome in this laidback new bar and restaurant.

    Our extensive menus feature the finest local and seasonal produce, from sandwiches and salads to seafood and steak.

    Plan your day over a coffee. Refuel after a morning’s sight-seeing or a round of golf. Grab a burger. Enjoy a hot whiskey. Drop by for a family lunch. Settle in an afternoon of live sport or a night out with friends.

    Alongside a premium bar experience, you’ll find quality live music on weekends, all of the sports’ key fixtures on our big screens, indoor and outdoor seating and the best informal dining around.

    Relaxing and stylish, Palmers Bar & Kitchen is a new local for a new era of casual eating.

    Afternoon Tea

    Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience.

    The elegant surroundings and faultless presentation make it a memorable occasion aided by friendly, efficient and knowledgeable staff. You’ll enjoy an opulent setting with elegant, welcoming service, transforming tea into an indulgent treat.

    Dainty assortments include freshly baked scones, seasonal sandwiches, and decadent pastries, macaroons and cakes served with loose leaf tea, herbal tea selection or freshly brewed coffee.

    Afternoon Tea is now available to enjoy in the comfort of your own home as part of our new click and collect service.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff,  we have extended the opening hours and have the experience set up in a manner that affords diners space in line with social distancing.

    Private Dining

    Looking for somewhere to mark an occasion and make it truly special? Whether you are planning a big birthday, christening, anniversary, retirement or another significant celebration, the team at Glenlo Abbey Hotel & Estate would be happy to assist you. From our newly refurbished 18th Century stone-cut Abbey, to the fairy-tale setting of our Corrib Suite with its breath-taking views over Lough Corrib and the estate grounds, to the charming and intimate surrounds of the Kentfield Suite, your guests are guaranteed to be blown away by the beauty and grandeur of this magnificent property. Private events at Glenlo Abbey Hotel & Estate are tailored to suit each individual customer and their requirements. We look forward to helping you celebrate your special day.


    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Delicious food can be ordered from Palmers@Home:

    Contact Details

    Restaurant Location

  • Xin Chào! Hello my friend!
    Situated in the heart of Dublin City, our restaurant can seat up to 140 guests with private dining area for large groups and a Private Entertainment Room with Karaoke that holds up to 40 People.
    With a team of chefs from Hanoi,  cooking only the best dishes with bursting fresh flavours - Flame Grilled Seafood, Fire Steaks , Beefy Pho Bowls, President Obama Bún Chả, Vegan Specials...
    Are you ready for the Hanoi experience?

    Opening Hours

    Mon: Closed
    Tues-Sat: 17:00-22:00
    Sunday: 14:00-20:30

    Contact Details

    101 Capel Street,
    Dublin 1
    Tel: 01 538 8418

    Restaurant Location

  • Ideally located on Athlone’s Leinster shore, less than a 5 minute walk from the Town Bridge, the Radisson Blu Hotel, the Prince of Wales Hotel and the Sheraton Hotel, Hatters’ Lane Bistro is a family-friendly restaurant and we are well-known in Athlone for our hospitable environment. Our bistro is generally a lively place to spend an evening where our friendly and professional staff, led by restaurant manager Damian Mazgajski, do their very best to ensure each of our guests enjoy their evening as much as possible, whatever the occasion.
    At Hatters’ Lane Bistro the ethos is simple - we aim to provide our customers with high quality bistro style dining along with a welcoming smile and great service. Our focus is on casual fine-dining and we have made a strong commitment to sourcing locally as much as possible, which is reflected in a menu that is now made up of about 75 - 80% Irish products.
    Our menu makes extensive use of locally produced, high-quality Irish ingredients that are thoughtfully sourced including Hereford beef from Offaly, organic salads from Millhouse Farm in Roscommon, pork from Horan’s Pork Shop, mince from Dunning’s Master Butchers and fruit and vegetables from Behan’s, many of which are based here in Athlone. Our menu gives a hat-tip to the classic dishes that customers have been coming back for year-in-year-out, while also bringing something new to the table to enrich their dining experience. We consider our menu as a celebration of the fantastic produce that Ireland has to offer.
    We offer two main menus here at Hatters’ Lane Bistro; an À La Carte menu and the Value Menu. The À La Carte Menu is available Monday to Saturday from 5.30pm to 10.00pm and the Value Menu is available Monday to Thursday from 5.30pm to 10pm, as well as on Friday and Saturday from 5.30pm to 7.30pm. Prices for the Value Menu at Hatters’ Lane Bistro start at €25 for two courses or €30 for three courses. On Sundays, we offer a special menu which changes week to week and is available from 12.00pm to 7.00pm.
    First opening its doors in 1999, Hatters’ Lane Bistro has passed hands over the last couple of years, however, the new owners have still maintained the quirky interiors which make it so unique. Featuring an open fire, check table clothes and walls adorned with pictures of some of Hollywood's biggest movie star icons, the background music is easy listening typically featuring tunes from Sinatra, Martin, Bennett and the likes.
    Our warm and hospitable atmosphere makes our venue the ideal location for gatherings of all shapes and sizes. We carry a wide range of beer, bubbles and wines to help get you and your guests in the party mood and can prepare canapés for larger parties upon request who wish to hire out our private library room at Gertie Browne’s (run by the same team as Hatters’ Lane Bistro). The private library room can accommodate groups of up to 40+ people.
    From organising a simple gathering of friends over great food and a glass of wine to an elegant private evening event, our team at Hatters’ Lane Bistro will be more than happy to host your event. Send an email to to find out more.

    Opening Hours


    Contact Details

    Hatters Lane Bistro, Strand Street, Athlone. Co. Westmeath
    Phone: (090) 6473077

    Restaurant Location

  • I Monelli is located in Portobello overlooking the beautiful Grand Canal.

    At I Monelli we provide real and authentic Italian flavours made from top quality ingredients with exceptional attention to details.

    The restaurant is warm, comfortable and inviting, but it’s with the service that we really create the relaxed atmosphere at this family-friendly eatery.

    Head Chef and owner of I Monelli, Ivano is a passionate and truly Italian chef with many years of international experience.

    Before settling here in Dublin Ivano worked in various Michelin star restaurants and 5 star hotels around the world​, preparing exquisite recipes in Italian, French, Spanish, African and Irish cuisines.

    Private Dining / Party Hire

    The Menu:

    Come and celebrate in the best and most complete Italian food restaurant, being a reference in the flavor and quality of our dishes. Come enjoy and make this unique and special moment the best and most complete. Our dishes are made with selected ingredients of excellent quality to deliver the best experience to our customers. Taste and quality has a name and is called I Monelli.

    Bar Talk:

    Our space is a reference in the quality and comfort that passes to our customers if you want to know a cozy and quality space, come see our space and make a reservation to celebrate any occasion with a golden key. Our customers always make great comments about our space and our dishes and each event that takes place in our space is remarkable for the quality and comfort of our space make your reservation with us and leave your guests with their mouths open with the space and with the quality that I Monelli can offer.


    For your party to be more than special, we are very attentive to your guests, you can choose your favorite dishes and drinks. in charge of a team that works with excellence and quality, bringing quality, flexibility and excellence to you and your guests.

    Personal Service:

    Our team is always attentive to the most modern environments to leave your party with an air of modernity and sophistication in every detail, thought of quality, recalled by I Monelli.

    Opening Hours

    ​Mon: 5pm - 10pm

    Tuesday: Closed

    ​​Wed - Sat: 5pm - 10pm​

    Sunday: 5pm - 10pm

    Contact Details


    1-2 Portobello Road,

    Dublin 8

    Tel: +353 (01) 454 6057


    Restaurant Location

  • Do you love Italy, the food, the wine, the people?

    Now all you have to do is visit our Italian Restaurant, Il Caffe di Napoli on Westland Row, Dublin 2 and you are immediately immersed in the sounds the flavours and slightly frantic atmosphere typical of the very best of Italian restaurants. Il Caffe di Napoli has been a Dublin favourite for over 10 years now.

    As you enter the caffe on the ground floor and head down the stairs into the restaurant you instantly feel the warm comfy atmosphere envelope you. From the view of the fully functioning Italian (open plan) kitchen, the natural dark wood table and chairs the Ristorante will have you thinking you’re seated at the home of a stylish friend’s house in Via Marechiaro in Naples.

    Every dish at il Caffe Di Napoli is made from authentic Neapolitan produce, cooked using traditional recipes and the best quality ingredients that can be found from the celebrated Neapolitan region of Campania.

    Buon Appetito





    Minimum order of €30, orders less than €30 can be collected from our restaurant on Westland Row, Dublin 2. Delivery coverage area – Dublin 2 only. Contact number: (01) 611 4836 / (01) 611 4831.

    Opening Hours


    Monday to Saturday: 12:00pm -10:00pm Sunday: Closed


    Monday to Friday: 7:00am – 10:00pm Saturday: 9:00am – 10:00pm Sunday: 10:00am – 6:00pm


    Click here to see our office delivery menu

    Contact Details

    Please get in touch, we are always glad to hear from you.

    You can drop in to see us at: 41 Westland Row, Dublin 2

    Call us on: (01) 611 4836 / (01) 611 4831

    Email us at:

    Restaurant Location

  • One of Dublin’s best kept secrets, this intimate restaurant is typical of what one would find in Rome and brings you back to basic, quality cuisine.

    The unpretentious decor gives a down to earth feel and customers are guaranteed to be stunned by the authentic Italian fare along with the very competitive prices. The extensive wine list is sure to impress the wine lover within you.

    Open seven days a week, the extensive menu offers some of the best value available in Dublin today - the pre-theatre and lunchtime menus offer serious value for money. So if you are looking for some authentic Italian cuisine, a cosy atmosphere all at really competitive prices than why not call in and pay Il Vicoletto a visit. You’ll be glad you did!

    “This was as close to proper Italian cooking as I've come across in Ireland for a while. There's no doubt in my mind that the young men running Il Vicoletto now are passionate and dedicated to doing the job properly.” -Paulo Tullio, Irish Independent

    “Authentic food and a genuinely warm welcome.... satisfying regional Italian food. Excellent value.” -Ernie Whalley, Evening Herald

    Opening Hours

    Monday-Thursday 4pm-11pm Friday & Saturday 12-11pm & Sunday 3pm-10pm

    Contact Details

    5 Crow Street, Dublin 2=

    Tel: 00353 1 6708633

    Restaurant Location

  • Indochine is a cosy neighbourhood restaurant influenced by Southeast Asian culinary experiences.

    The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives us our culinary heritage, albeit with a minimalist French slant. The food of Indochine is prepared from locally sourced ingredients where possible, married to the robust, exotic flavours and techniques of the East.

    The mantra of salty and sweet, sour and hot, with naturally occurring Umami flavourings brings Southeast Asia to our Dublin 4 dining room. The dishes are all hand prepared by our eclectic band of experienced chefs and served in a relaxing yet reassuring manner by our welcoming staff. The food is paired with hand-crafted cocktails and a comprehensive wine list that will cater to all palates.

    We have a buzzy cocktail bar open till late serving all the favourites from spritz to modern classics.

    Opening Hours

    Coffee / Pastries: 08.00am Lunch: 12pm till 4pm Dinner: 5pm till late Late: Cocktail Bar 12pm-till late

    Contact Details


    Tel: (01) 677 1223

    Restaurant Location

  • Serving not just food, but culinary art that pleases the taste buds and touches the soul, we will change the way you view Indian food.

    All of our ingredients are sourced with care, ensuring that only the best is being served.
    Using only the finest, freshest & local (where possible) ingredients, creating a fully traceable menu.
    By providing you with a feast for the senses, it’s our aim to bring the finest that Indian Cuisine has to offer to our guests at  JAIPUR.
    Our food is where eastern mysticism meets western curiosity, and we pride ourselves on using the freshest and most seasonal produce.

    Opening Hours

    Monday – Saturday: 5pm – 10:30pm

    Sunday: 2pm – 9pm


    Early Bird Menu:

    Monday – Thursday: 5pm – 7pm

    Friday & Saturday: Available until 6:30pm


    Sunday: 4:00pm – 7:00pm

    Ala Carte: 7pm - 10:30pm

    Contact Details

    21 Castle Street,
    County Dublin,
    D16 VK54
    Tel: 01 285 0552

    Restaurant Location

  • A Royal Culinary Journey...

    At Jaipur Malahide we showcase fine food, in a vibrant atmosphere and with exceptional service that entrances all who visit our venues in Ireland – but with a contemporary twist.

    As well as highlighting dishes from this ancient princely state, with its legendary royal cuisine, we also offer dishes from across the subcontinent, with textures and flavours that guarantee an immersive and multi-sensory experience.

    Opening Hours

    Monday – Saturday: 5pm – 10:30pm

    Sunday: 2pm – 9pm


    Early Bird Menu:

    Monday – Thursday: 5pm – 7pm

    Friday & Saturday: Available until 6:30pm


    Sunday: 4:00pm – 7:00pm

    Ala Carte: 7pm - 10:30pm

    Contact Details

    5 St James's Terrace,
    Co. Dublin

    Tel: o1 845 5455

    Restaurant Location

  • Established in 1798, Johnnie Fox’s is one of Ireland’s oldest and most famous traditional Irish pubs in Ireland. Renowned for being the 'highest' pub in Ireland.

    Guests from all over the world have set on a journey through the Dublin mountains to discover the quaint charm that lies behind the doors at Johnnie Fox’s. The setting is just like you have been invited to a 19th century rural Irish home, with food and service to 21st century standards.

    Live music and entertainment have always been a trade mark of Johnnie Fox's and can be enjoyed seven nights a week and during the day time every weekend and bank holiday Monday’s. Top Irish musicians from around the country entertain you with Irish music and Irish ballads with guests raising their drinks, tapping their toes & some even dance on our flagstone floors.

    Johnnie Fox’s is one of the most famous pubs in Ireland. Famous at every corner of the globe for its unique location but also so much more; it has global recognition for atmosphere, history, food quality, quirkiness, authenticity and service.

    "There are no strangers here, only people who have not yet met”

    Come and see the famous Johnnie Fox's Irish Dancing 'Hooley Show'

    €60 per person

    The "Johnnie Fox's Hooley Show" is famous throughout Ireland and abroad for its originality and unique atmosphere that cannot be found anywhere else. Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    The music session is followed by the Johnnie Fox's famous Irish dancers, who provide a spectacular performance. Their show has been choreographed by Joey Comerford and has been described as one of the best 'Cultural Shows' in the country.

    Feast on dishes from our award winning kitchen - Seafood & European Cuisine

    The majority of ingredients for the restaurant are sourced locally, from high-quality “farm to fork suppliers”. Great food comes from great ingredients, and it is for this reason that customers are drawn to Johnnie Fox’s year after year. The menu offering boasts classic Irish dishes along with impressive seafood dishes and a few modern favourites for balance.

    Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    Opening Hours

    Monday to Thursday - 11.00 to 23.30 hrs Friday & Saturday - 11.00 to 00.30 hrs Sunday - 12.00 to 23.00 hrs Bank Holidays - 11.00 to 23.30 hrs

    (Note: Johnnie Fox's is closed on Christmas Eve and Christmas Day)

    Contact Details

    Johnnie Foxs Pub,
    Ballybetagh Road,
    Dublin 18
    Tel: (01) 295 5647

    Restaurant Location

  • Kajjal is part of the Kinara group of restaurants owned by Sean Collender and Shoaib Yunus.

    Opened in 2007 Kajjal has proved a great success and has been warmly welcomed by all the locals of the very picturesque village of Malahide, located close to Dublin airport.

    Kajjal offers a great lunch selection of freshly cooked food in stylish surroundings, which has proved popular for corporate lunches.

    Manager Mansoor Hasan and Assistant Manager Muneeb Uddin are the men in charge. Under the watchful eye of our group Executive Head Chef Rajendra Shivram Mohite (Monty).

    Opening Hours

    At the moment:

    Wed - Sun, orders taken from 4pm, collection from 5-9pm

    Contact Details

    No. 7, Strand Road,

    The Green,

    Malahide Village,

    County Dublin

    Tel: (01) 806 1960

    Restaurant Location

  • Kathmandu Kitchen is authentic Nepalese and Indian cuisine dedicated to providing the customer with an exceptional overall dining experience to moderate prices, consistently.

    This restaurant is full of light, colors and that festive ambience which makes our customers relax and enjoy their meal.

    With a buzzy atmosphere and a healthy competition in the hospitality industry it is time to try something different from the Chicken Tikka Masala and Kathmandu Kitchen is here to provide its customers that difference.

    We believe only in excelling and so do our friendly staffs, unique Nepalese hospitality that will make you return soon for another tantalizing “taste”.

    Coming Soon!

    Our new restaurant Diwali Indian & Nepalese Restaurant 77 Camden Street, Dublin 2

    Opening Hours

    Mon-Thu: 12:30-2:30pm, 5:00-11:00pm Fri: 12:30pm-2:30pm, 5:00pm-11:30pm Sat: 1:00pm-11:30pm Sun: 1:00pm-10:30pm

    Contact Details

    Kathmandu Kitchen

    18 Dame Street,

    Dublin 2

    Tel: 00353 1 6111706 Email:

    Diwali Indian & Nepalese Restaurant

    77 Camden Street,

    Dublin 2

    Restaurant Location

  • The atmosphere is warm and welcoming with a wonderful menu of Middle Eastern/Egyptian foods… Enjoy your meal on our lovely terrace outside…

    Keshk Menu is mainly focused on Mediterranean cuisine with evident inspirations from several cultures such as Egyptian, Greek & Turkish.

    Eggplant, lettuce, squash, tomatoes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh, baked, roasted, sautéed, grilled, and puréed making every dish sunny, juicy, colourful but most importantly healthy.

    The main courses focus on delicately charcoal-grilled meats and fish.

    Guests can choose from a variety of different cuts of fresh lamb, beef and chicken, however, we also have plenty of options for vegetarians.

    Bring Your Own Bottle of Wine Policy with no corkage charges means amazing value dining in these recessionary times!

    Parties of 40-50 avail of room exclusivity. Keshk Cafe accommodates up to 50-60 guests in the function room. If you would like to book a private party please call on 01 667 3002 or email us on

    Gift Vouchers are available from Keshk and are a perfect present for anyone who loves their food…

    "Keshk is remarkable in a number of ways but lets take wine first. You bring your own wine or beer and they don’t even charge you for the service of opening it, pouring it into the rather attractive wine glasses provided, washing them up afterwards and recycling the bottle.

    The food here is, broadly speaking, that of north African and the Eastern Med, apart of the world that is, for religious reasons, largely for teetotal.. It is also the kind of food that appeals to something very deep inside me: Its a sunny kind of food, with lots of garlic, lemon, cumin, lamb grilled over charcoal, flat breads. olive oil…. I suspect you will understand what I’m getting at.

    Keshk is a gem. Most of the menu is as simple as it gets, good raw materials cooked in a way that goes back centuries, a reminder that you can eat very well indeed without spending a fortune- The bill came to a very reasonable €59.70- and, in the poor excuse for the summer, a reminder also, of the food of the sunnier places."

    TOM DOORLEY – Daily Mail

    Opening Hours

    OPEN 6 DAYS Monday-Thursday 12:00-23:00 (last order 22:00) Friday 12:00-23:00 (last order 22:00) Saturday 16:00-23:00 (last order 22:00) Sunday & Bank Holiday closed

    Covid Hours:

    We are operating a takeaway service for both collection and delivery from 12 pm - 7:45 pm Mon-Thurs and 12 pm - 8:45 pm Fri-Sun

    Contact Details

    71 Mespil Road Dublin 4

    Telephone: 01 667 3002

    Customers can stay up to date by following @keshk on Instagram or visit

    Restaurant Location

  • Indian cooking prepared with exotic and aromatic Indian spices to conjure up the rich flavours that create the essence of Indian cuisine.

    The Management of KHYBER GARDEN Indian Restaurant are delighted to present a traditional and contemporary range of Indian Cuisine in a warm and friendly environment. Our Chef has the unique experience of working in a Michelin Star Restaurant. Our ethos is to source fresh and local produce while providing a memorable dining experience to our valuable customers.

    We have a very spacious and well-lit dining hall with 110 seats, offering a vast menu with a very decent price to our customers. Our menu has a big variety of Real Indian food with high quality wines from different countries.

    We also offer outdoor catering services for all your party needs to suit your taste and budget.

    We hope to see you soon and that you will have a pleasant and enjoyable experience here at KHYBER GARDEN.

    Opening Hours

    Tues - Thurs: 5:00PM - 10:30PM Fri - Sat: 5:00PM - 11:30PM Sun: 3:00PM - 10:30PM

    Contact Details

    11 Market St,



    Co. Meath

    Tel: 046 9280833

    Restaurant Location

  • Based in Clontarf with stunning views looking out over the wooden bridge to Bull island, Kinara has welcomed many guests since opening in 2001, so much so that Kinara’s staff have built up a very friendly relationship with many of our loyal customers.

    Kinara offers a private dining room plus private bar area with live music every Saturday night in our downstairs cocktail lounge.  Our private room can be used for meetings/ corporate functions or for private parties. The man in charge is Khalfan Aziz he is always on hand to provide you with a genuine welcome and has the support of Group Executive Head Chef Rajendra Shivram Mohite (Monty).

    Opening Hours

    At the moment:

    Wed - Sun, orders taken from 4pm, collection from 5-9pm

    Restaurant Location

  • Award winning Pakistani restaurant serving tantalising traditional food paired with delicious cocktails and fine wines. While the room above houses a Vintage themed 'secret' cocktail bar with a roof terrace, perfect for Brunch or aperitifs in the sun!

    Located in Ranelagh Village since opening its doors in October 2010 Kinara Kitchen has fitted in well amongst the vibrant foodie village that is Ranelagh. A team of staff headed up by Ranbir Singh and Head Chef Monty have been recognised as one of the leading restaurants having recently won Best Ethnic Restaurant in Ireland at the Good Eating Guide Awards 2016. Also Best Restaurant Cocktail Bar 2015 awarded at the Craft Cocktail Awards.

    We have extended our restaurant upstairs were you can now take advantage of our full A La Carte menu along with great cocktails and a fine cigar selection all to be enjoyed on our roof terrace!  Our Roof Terrace offers small groups a unique experience of a private terrace where guests will be able to enjoy an evening indoors or outdoors. Available for private groups sit down dining max 25 or casual BBQ or canapés for 45 persons

    Sean and Shoaib have always held a very simple objective, to provide a friendly and relaxed atmosphere in stylish surroundings where you can enjoy a consistently good standard of food and service.

    Opening Hours

    At the moment:

    Wed - Sun, orders taken from 4pm, collection from 5-9pm

    Contact Details

    17 Ranelagh Village,

    Dublin 6

    Tel: (01) 406 0066

    Restaurant Location

  • Krewe is a New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the northside.

    Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere.

    Drop in for our tasty Dinner menu or our Krewe Seafood Boil (Tuesdays Only) sharing experience, indulge in our cocktails like the Hurricane or relax for a little longer at our soul train brunch at the weekends.

    Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'.

    Let the good times roll!

    Opening Hours

    Open from 3pm daily for Dinner & 12pm Fri-Sun for Brunch

    Contact Details

    51/52 Capel Street,

    Dublin 1

    Tel: (01) 532 8845

    Restaurant Location

  • We’ve handpicked the finest ingredients and with the perfect balance of passion and skill we create the tastiest Asian dishes. All of our ingredients are responsibly sourced and we use only the highest quality meat, seafood and veggies.

    Experience the best of Asian Street Food in the heart of Dublin, at our IFSC and Dun Laoghaire locations. View our menu and order online today!

    Opening Hours

    Dun Laoghaire:

    MON-SUN: 12pm-10pm
    Deliveries from 5pm


    MON-SUN: 12pm-10pm
    Deliveries from 5pm

    Contact Details

    Unit 3 Berry House,

    Custom House Square,

    Lower Mayor Street,


    Dublin 1,

    D01 A386

     Tel: 01 633 8100


    12 Patrick Street,

    Dun Laoghaire,

    Co. Dublin,

    A96 RR80

    Tel: 01 537 7718 



    Restaurant Location

  • Following on from the success of our nearby sister restaurant il Caffe di Napoli we wanted to create another taste of Italy unique to Dublin.

    Like everything else in L’Enoteca di Napoli our staff are also passionate about Italian culture.

    Our team will do everything they can to create a relaxing environment where you can wind down with an after work Aperitivo and some complementary Italian snacks, or even grab a quick pizza on your lunch break.

    Our team are delighted to talk to you and help you choose your wine and recommend their favourite dishes made by our talented chefs. Our homemade desserts are essential for that Italian experience.

    Reopened in September 2019 after a revamp in the up-and-coming business district of Fenian street, our wine bar and pizzeria aims to be a retreat for the hectic.

    Experience our Italian oasis of refinement within a busy business district. Relax and enjoy a glass of wine or Aperitivo after work with some Cichetti snacks with our compliments. Too busy for lunch? We deliver our fresh made pizza trays to the local area.

    Join us for a distinctly authentic evening, from a romantic dinner for two, a large family gathering or just sharing a traditional homemade Italian dessert with a glass of wine.

    From our olive trees outside, romantic outdoor dining area and to our truly authentic Italian wine and menus L’Enoteca di Napoli is a haven of delights in Dublin city centre.

    At L’ Enoteca di Napoli Wine Bar we source the finest Italian wines and Prosecco from the best suppliers. Our ‘wine wall’ hosts  a selection of over 100 of the best Italian wines perfect to pair with your meal or take home. Quintessentially Italian an Aperitivo is a pre-dinner drink that’s designed to stimulate your appetite. Very popular for groups meeting for after work drinks our Aperitivo menu is available Wednesday, Thursday and Friday.

    At our wine bar we like to embrace Italian customs and culture, along with your Aperitivo we are happy to give you complimentary Cichetti – bite size Italian snacks and nibbles that are typically served in Italian bars.

    Enjoy an Italian wine or fresh cocktail made with Santa Margherita Prosecco before indulging in your authentic Italian dinner.

    Office Delivery

    L’Enoteca Di Napoli are delighted to announce that we’re able to offer free office delivery in Dublin 2.

    Order online with our sister restaurant and you can get delicious authentic Italian delivered straight to your office.

    Home Delivery

    We also offer home delivery to the local area with Deliveroo! Enjoy our fresh pizza and pasta dishes in the comfort of your own home.

    For home delivery you’ll find us on Deliveroo!

    Opening Hours

    MONDAY 7:30 AM - 10:00 PM
    TUESDAY 7:30 AM - 10:00 PM
    WEDNESDAY 7:30 AM - 10:00 PM
    THURSDAY 7:30 AM - 10:00 PM
    FRIDAY 7:30 AM - 10:00 PM
    SATURDAY 2:00 PM - 10:00 PM
    SUNDAY 11:00 AM - 5:00 PM

    Contact Details

    11-14 Fenian Street,

    Dublin 2

    +353 1 639 8884

    Restaurant Location

  • La Caverna Restaurant and Wine Bar is a cosy place based in the heart of Temple Bar, one of the most vibrant and popular areas in Dublin.

    We have a lovely restaurant with scrumptious dishes, over 150 bottles wine served by glass at prices that are most reasonable and also other beers and spirits. Its authenticity is accentuated by the fresh, original dishes from Ireland including selection of fish, steaks, lamb, duck, venison, chicken (all delivered by the local providers) and some Italian specialities.

    It caters also for vegans and vegetarians. It is built on the rich Irish spirit that makes a gathering place feel like home.

    The Restaurant has 3 separate, private dining rooms - one of them being the cellar, a 300 years old room transformed into a beautiful dining room and a wine bar. The ground floor is a spacious room with the tables and fish tanks. The top floor has a truly intimate atmosphere by loads of candles placed on unique brick wall.

    With the capacity of 100 seats, we’ve become a neighbourhood favourite for corporate events, wedding dinners, birthday and office parties, wine tastings and much more. We can offer special menu tailored to your demands. Our private party event staff are proud to be working with dozens of businesses in the Dublin area all year round in an easy and flexible fashion to maximize every event.

    Opening Hours

    MONDAY- THURSDAY The restaurant opens at 4.00pm, last food order 11.00pm

    FRIDAY - SUNDAY The restaurant opens at 1.00pm, last food order 11.00pm

    Contact Details

    12 Fownes Street, Temple Bar, Dublin 2

    Tel : 00353 1 6703110

    Restaurant Location


    Linnane’s Lobster Bar is located in the heart of the Burren, County Clare. Take in the fantastic views of Aughinish & Galway Bay while surrounded by sea and limestone landscape. Watch as boats come and go from the Pier at New Quay, fishing for the shellfish that can be served straight to your table. Built over 300 years ago to function as a post office and public house the building has remained at the centre of the New Quay community for generations. In recent years an extension was built onto the back opening up some wonderful views of the bay.


    When visiting the Burren, Linnane’s Lobster Bar is a must for lunch or dinner. We serve food with an emphasis on fresh local produce, sourcing from within the Burren where possible. We are known for our seafood but we cater for all tastes. Eat on the terrace during the Summer while the sun is shining and watch the boats come and go or come inside and cosy up beside the fire when Winter sets in. Whatever the weather, a trip to the Burren is not complete without a visit to Linnane’s.


    The Flaggy Shore, located a short walk from Linnane’s is one of nine sites of geological importance that forms the basis of the Burren and the Cliffs of Moher (UNESCO Global Geopark). Famous for its limestone pavements, fossils embedded in the rock, including sculptured rocks along the shore called ‘biokarst’. A paved road runs along the shore making it ideal for walkers of all ability and age. The Flaggy Shore is an ideal place to find clues about where the ancient ice sheets came – and in what direction the glaciers moved. The clues can be found by looking at the rocks along the shore and identifying the odd one out. Most of the cobbles and boulders along the shore are grey limestone rocks, but some are glacial erratics of other rock types, such as granite or sandstone.

    Opening Hours

    Restaurant Monday to Sunday serving food from 12:30pm to 9:00pm daily. Bar Monday to Sunday, serving drinks from 12:30pm till Late.

    Contact Details

    Linnane's Lobster Bar,

    New Quay,

    Co. Clare,

    H91 NWX6

    Tel: (065) 707 8120

    Restaurant Location

  • Literally a stone’s throw from The Spire on O’Connell Street is M&L Chinese Restaurant - as authentic a Chinese as you will find. A huge menu is on offer but it’s best to ask the staff to recommend something for you!

    Across the road is it’s sister venue, The Vintage Teapot - this place is a gem - a little oasis from the hustle and bustle of the city centre, boasting many Chinese teas. They also have a private dining room upstairs - step back in time with beautiful Oriental paintings and furnishings.

    “A big, bustling largely Sichuanese restaurant just off O’Connell Street with a huge Chinese following. Excellent cooking, fairly spartan premises but fabulous gems on the Chinese menu (ask the staff to order for you). Friendly, fun, lip-tingling and very decent value for money. M&L commands remarkable loyalty amongst its devotees.” - Tom Doorley

    Opening Hours

    Monday-Saturday: 11:30am-10pm

    Sunday: 12am-10pm

    Contact Details

    13/14 Cathedral Street,

    (Off O’Connell Street)

    Dublin 1

    Tel: 01 874 8038


    Restaurant Location

  • It is at Maneki Restaurant that food is prepared with finesse and diligence. Each roll has unique ingredients coming together in harmony. The original names of each item reflect its contents and they have been carefully created by the experienced Sushi Sama chefs. Whether it's to eat healthily or for a special event, you will be satisfied with your experience! We are centrally located in Dawson Street!

    Maneki Karaoke

    In essence, pretty much everyone in Japan does karaoke! While there are, of course, people who would rather push needles into their fingertips than sing in public, the private rooms in Japan are much more accommodating for the less-than-stellar singers or the crooners who can’t quite find the right key—but wanna sing out nevertheless. As the only people in the room are those in your party, you can feel more comfortable letting loose and not worrying about a stranger’s harsh judgment. Not to mention, people in Japan are typically very encouraging and supportive. Teasing is not a part of the culture, and keeping the harmony (a big part of Japanese culture) means uplifting the less-talented singers while being careful not to overly praise the power performers.

    As with every topic about a group of people at large, this doesn’t apply to everyone. There will always be those groups who are more comfortable with ribbing and joking while singing, but, generally, karaoke in Japan is a safe and open place for all levels of singers.

    Furthermore, karaoke rooms can typically accommodate your group, whether large or small. You can rock up to a karaoke shop as a couple, with friends or even a large sports team or company afterparty (keep in mind that large party rooms should be booked in advance). You can even go alone, which is commonly called hitokara (a blending of hitori de, meaning “by oneself,” and karaoke). While some people might consider going to karaoke alone a bit sad, it’s a great way to work on those songs you wanted to master (but couldn’t belt in your shower) or a good place to practice your musical instruments—as music studio rental fees are much higher than a karaoke room.

    Dinner & Karaoke Packages Available - please see our website

    Opening Hours

    Monday 12 : 00 - 22 : 30
    Tuesday 12 : 00 - 22 : 30
    Wednesday 12 : 00 - 22 : 30
    Thursday 12 : 00 - 22 : 30
    Friday 12 : 00 - 23 : 30
    Saturday 12 : 00 - 23 : 30
    Sunday 12 : 00 - 22 : 30

    Contact Details

    43 Dawson Street,

    Dublin 2

    Tel: o1 561 0889

    Restaurant Location

  • Mao restaurants have been the top Asian restaurant chain in Dublin for over 20 years and now we are delighted to bring our extensive range of Asian and Thai cuisine direct to your home. Just order online, over the phone or walk in and take away to experience our top quality dishes, from mild or spicy curries, fragrant wok specials to the popular Mao Classics!

    Our chefs are dedicated to the art of Asian cuisine and their dedication ensures that all our dishes are prepared using only 100% Irish beef, the freshest of ingredients and keeping our cooking virtually fat free!

    Opening Hours

    Open noon until late daily

    Contact Details

    Stillorgan Village, Co. Dublin. Call  (01) 278 4370

    Blanchardstown Shopping Centre,

    Blanchardstown, Dublin 15

    Call (01) 822 3042

    Restaurant Location

  • Established in 1997 Montys is a traditional and authentic Nepalese Restaurant, owned by husband and wife team of Shiva and Lina Gautam. As the very first Nepalese Restaurant in In Ireland, we are Nepalese all the way through!

    Over 17 years of serving great Nepalese food to the Irish public as well as our visitors from abroad, Montys of Kathmandu offers a great variety of Nepalese food at great value with great Nepalese service, where the customers are always treated with great respect.

    Our focus is to source quality raw ingredients and prepare all dishes in house, taking no short cuts and serve great Nepalese food. We use traditional charcoal tandoor to give that smoky taste to our Barbecued dishes and to our very famous Nan breads.

    We have over 184 wines on our wine list and offer over 20 by the glass. Winners of Good Eating Guide 2015 - Best Ethnic Restaurant "Best Wine Experience in Dublin" - Restaurants Association of Ireland 2015

    Opening Hours

    Lunch: Monday to Saturday 12-2pm Dinner: Mon-Sat 5.30-11pm; Dinner Sunday 5.30-10.30pm

    Contact Details

    28 Eustace Street, Temple Bar, Dublin 2

    Tel: 00353 1 6704911 or 00353 1 670 4915

    Restaurant Location

  • Morrissey's is an award winning 4th Generation Family run bar and restaurant located in the heart of Doonbeg Village overlooking the Doonbeg River
    We offer an extensive Seafood and Grill menu with locally caught fish and produced meats and vegetables. Morrissey's decor is a mix of traditional and contemporary giving the customer a relaxed and informal setting with views of Doonbeg river and Castle.

    We also have 6 spacious guest rooms. All rooms are ensuite with flat screen TV, Music systems and most importantly handbuilt super king size beds.

    "This attractive family-run bar in Doonbeg village has upped the ante over the last couple of years and it is now run by the energetic Hugh McNally. While retaining some of the charm of the old bar, he has given this lively seafood bar & grill a refreshing new look, with an extension on to the River Cree and a lovely decking area overlooking the river, which has brought excellent views and light to the dining room.

    The interior is all darkwood floors, cream walls and burgundy leather, a nice contrast to a collection of paintings and photographs, both new and old, of the village and local coastline.

    Simply presented menus are just the right length with dishes such as seafood chowder, Carrigaholt crab claws and Atlantic jumbo prawns for starters along with main fish courses such as home-made scampi sauce or fresh fillet of salmon with warm baby potato salad.

    Main offerings from the grill include an Angus sirloin steak, whilst in winter, specialities include roasted monkfish and meat casseroles. Cooking is good, and well-trained staff are friendly and efficient."


     - Georgina Campbell’s Ireland Guide


    Opening Hours

    Wednesday-Saturday 6pm 9:30pm            

    Sunday 6pm-9pm

    Sunday Lunch
    12:15pm -2:00pm

    Contact Details


    Co. Clare

    Phone +353 65 905 5304


    Twitter @morrisseysclare

    Restaurant Location

  • Welcome to the new destination for modern Italian cuisine in Dublin. Using the best and finest produce and ingredients, we create our take on classic Italian dishes fresh every day. Join us for lunch or dinner and discover seriously good food, in a relaxed and convivial setting.

    With daily pasta and salad specials, a set lunch offer, A La Carte menus for lunch and dinner, and a harmonious wine list, Nannetti’s is perfect for any occasion.

    We look forward to welcoming you.

    Opening Hours

    TUESDAY | 12-3 & 5-10
    WEDNESDAY | 12-3 & 5-10
    THURSDAY | 12-3 & 5-10
    FRIDAY | 12-3 & 5-10
    SATURDAY | 1-10 — ALL DAY
    SUNDAY | 2-8 — ALL DAY

    Contact Details

    No. 22 Dawson St.

    Dublin 2

    Tel: (01) 662 4736


    Restaurant Location


    Octopussy’s seafood is supplied by “Dorans on the Pier”, our own fish shop next door. Dorans is run by three brothers, all fishermen with more than 50 years experience among them. Dorans is supplied by a fleet of fishing boats operating out of Howth. It really doesn’t get any fresher!

    Octopussy’s award winning chefs and knowledgeable servers ensure that the food you order is cooked and served by people who love what they do and are as passionate about food as you are! These factors led to the 2014 Certificate of Excellence with TripAdvisor and explain why we are constantly at the top of the rankings. Keep up to date with what we are doing and what people are saying about us on TripAdvisor,  Facebook and Twitter.

    Opening Hours

    12:00pm - 9:00pm

    Contact Details

    West Pier,


    Co Dublin

    Tel: 01 839 0822

    Restaurant Location

  • Pho Kim is one of the first Vietnamese Restaurants in Dublin.

    Situated at the heart of Dublin City Centre on Parnell Street (just off O'Connell Strret), we serve fresh, authentic Vietnamese Cuisine and are well known for many of our dishes but the most famous Vietnamese dish that we serve is the Pho (Beef Noodle Soup). The prices of our dishes are very reasonable, varying from €4-€12. We can also provide for customers who are vegan, vegetarian and gluten free. We serve wine and beer and also Vietnamese coffee.

    If you are more comfortable bringing your own alcohol we also do a BYOB policy.

    Bookings are available for private parties. For more information please get in contact with us -

    Order Online here:

    We do collections and deliveries to local areas!

    Opening Hours

    Monday - Sunday

    12 noon - 10pm

    Friday & Saturday

    12 noon - 11pm


    Delivery Service





    Contact Details


    Restaurant Location

  • Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    For reservations and enquiries, please contact reception on +353 (0)91 519600 or email

    History of the Pullman Restaurant

    The Pullman Restaurant on the grounds of the Glenlo Abbey Hotel & Estate is one of Ireland`s truly unique dining experiences. Comprising of two dining carriages, one of which is called Leona, dates back to 1927 and was part of the original Orient Express.

    The carriage has had a varied life, it famously covered the Orient Express route, taken in Istanbul, Monte Carlo-Nice, all the way to St. Petersburg in Russia. As well as that, the carriage was part of the Brighton Belle which route would have transported guests from London to Brighton. Many celebrated and famous personas of the time, like Charlie Chaplin, Laurel & Hardy to name a few would have travelled this route to Brighton to perform, as it was the hive of activity for Theatre and show in Great Britain at the time.

    1965 saw Leona’s final journey when she was used as part of Winston Churchill ‘s funeral cortege to transport his remains to his final resting place at St. Martins Church, just outside Blenheim Palace.

    After this event, Leona played a starring role in the 1974 film adaption of Agatha Christie’s, ‘Murder on the Orient Express’, which starred Albert Finney, Lauren Bacall and Sean Connery.

    Leona also served as a restaurant at Elsenham Station in Essex, not far from London Stansted Airport and included the 1954 carriage Linda, which makes up the other half of our unique dining facility. We opened our doors in May 1998.

    The Pullman Restaurant offers fabulous views of Lough Corrib and our beautiful Estate and ironically it is located only 300 meters away from the old track bed of the now sadly lost Galway-Clifden railway line which was disbanded in the mid 1930`s.

    Aboard the Pullman, you will enjoy a unique dining experience like no other, the service is jovial and personal with a thoughtfully selected list of fine wines and the best locally sourced food prepared by our experienced and passionate kitchen team.

    All aboard!!

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Contact Details

    Restaurant Location

  •  Located in the heart of Temple Bar, we specialize in fresh fish, delivered daily by local suppliers and we guarantee to always have the finest quality available. Our seafood cuisine is characterized by the simple quality of the catch.

    We place our orders during the night, directly from the port where the fish is delivered to ensure we always get the freshest product available. The Rosa Madre philosophy is all about the quality of the ingredients.

    Our speciality is fresh Calamari and Gamberi served with spicy spinach or the Carpaccio di carne Scottona. We also have a great selection of salami and Formaggi D.O.P. (Culatello, Burrata, Bresaola di Bufala). For Pasta why not try our Lobster tonnarelli or our Ravioli al Tartufo made by our Chef from Pesaro, Francesco Mambelli.

    “Lately, I’ve been charmed by Rosa Madre in Crow Street, it is buzzy and authentic. The cured beef was in absolutely prime condition.... Rosa Madre is as Italian as Ferrari” - Ernie Whalley, Sunday Times

    “There’s a level of easiness about this place, the lighting soft: the waiter is so authentically Italian he could be out of a Fellini Movie” - Tony Clayton Lea, Irish Examiner

    Opening Hours

    Monday - Saturday: 5 - 11pm Sunday: 5pm - 10pm

    Contact Details

    7 Crow Street, Temple Bar, Dublin 2

    Telephone: 00353 1 5511206

    Restaurant Location

  • At Ruchii, we endeavor to create an epicurean traditional Indian gourmet experience which elevates the emotional and physical well-being of our guests, as we would say “Food for the Soul”

    A modern, vibrant and refreshing restaurant in the heart of Blackrock: Ruchii – is the Sanskrit word for taste, which signifies our sensory perception of sight, taste, smell and sound. It also denotes light, luster and beauty.
    Our menu reflects the diversity of India steeped in centuries’ old classics with a modern twist while our alluring beverage list focus on the regions that best complement our cuisine. Our service style emphasises hospitality with a smile and “Service before Self” our only mantra.
    The result is a vibrant, friendly, mood-enhancing restaurant: full of colour, energy and feel-good factor. Ruchii, is a meeting place for people, who are passionate about their food.
    Trained in Indian cuisine by the Grand Masters of the Oberoi Hotel Group, Sateesh Sayana. our chef patron utilises traditional cooking techniques, exotic blend of spices, foraged herbs and locally sourced quality ingredients making his menus truly fit for the royals.
    Sateesh has personally cooked a special vegetarian meal for Mr. Narendra Modi, the Prime Minister of India on his visit to Ireland in 2016 and has been associated with award winning restaurants of India and Ireland.
    We are also open for Delivery & Collection



    Opening Hours

    Monday, Wednesday, Thursday, Friday, Saturday, Sunday: 4.00 pm – 10.00 pm.
    (Tuesday Closed)
    We are Open on Monday Bank Holiday.

    Contact Details

    Conways Pub,

    1st Floor,

    3 Main St,


    Co. Dublin

    A94 NA06

    Tel: 01 444 4332

    Restaurant Location


    Saba (meaning happy meeting place) is a Thai and Vietnamese eatery and cocktail bar. It is located at 22 Upper Baggot Street in Dublin 4 on the banks of the Grand canal beside the Aviva and RDS Stadium. It is situated on a beautiful Victorian street with lots of interesting shops, cafes, restaurants and many of Dublin’s most famous historic pubs.

    Our kitchen is open from noon until late seven days a week, so whether you fancy a light lunch, dinner with wine or cocktails or weekend brunch, we are the perfect venue.



    Our original eatery located in the heart of Dublin. Saba Clarendon Street is a buzzing city centre bar & eatery serving award winning food and cocktails with a Thai & Vietnamese flavour. Stop by in our bar for a drink and to soak up the atmosphere, drop in for an express lunch (or linger for longer), try our early bird or join us for a night out filled with great food and drink. We’re a great spot in the city centre for small groups or large gatherings and only a couple of minutes walk from some of Dublin's best theatres.


    SABA TO GO -

    SABA To Go is a sister restaurant of SABA, our award winning restaurant on Clarendon Street, Dublin 2. In the last year, we have added two more branches to our family tree. SABA To Go in Windy Arbour, Dundrum opened in October, 2015 and SABA To Go in Deansgrange opened in February 2017.

    We believe everyone should eat great food every day, no matter where you are or what you’re doing. That’s why you can find authentic and nutritious food at the SABA To Go take-aways.

    Order fresh, restaurant quality dishes, pick up a delicious bottle of wine or why not indulge in one of our homemade desserts for the perfect night in.

    Opening Hours

    All Day Dining from 12 and Take Out too

    See for more details

    Contact Details

    We have two great restaurant locations in Dublin’s city centre

    SABA 26-28 Clarendon Street, Dublin 2, Ireland  T: +353 1 6792000,

    SABA 22 Upper Baggot Street, Dublin 4, Ireland  T: +353 1 5631999,

    *Wheelchair access to Clarendon St. from Balfe Street next to the entrance to the Westbury Hotel

    And three take-out locations just south of Dublin’s city centre

    SABA To Go 13 Rathgar Road, Dublin 6, Ireland. T: +353 1 406 0200,

    SABA To Go 6 Arbourfield Terrace, Windy Arbour, Dublin 14, Ireland.  T: +353 1 440 8600,

    SABA To Go 1 Laurkur House, Deansgrange Road, Deansgrange, Co. Dublin, Ireland. T: +353 1 4408400,

    We have an outdoor catering unit in Kildare Village

    Saba Street Kitchen Kildare Village Outlet Shopping, Nurney Road, Greyabbey, Kildare. Email:

    Restaurant Location


    Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend.

    We are very proud of the high quality and standard of the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s many culinary treasures.

    It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.

    Please like our Facebook page for daily restaurant updates, competitions and much more at

    Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.


  • Sano simply translates to healthy.

    The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made the Neapolitan way, using sourdough for the base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had the added benefit of a much lower salt content, a lot less than the traditional pizza bases we are all used to. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples, the pizzerias were jammed packed with friends & families, all out enjoying fine food at affordable prices. Thereafter they set off to open a Neapolitan pizzeria in Dublin, sourced traditional stone ovens and purchased two direct from the manufacturer in the heart of Naples. Not long after, they found a suitable site and transformed it into Sano Pizza.

    Their goal is to serve the customers the finest Neapolitan Pizzas, at an affordable cost, along with competitive cost for drinks, sides and desserts, ensuring everyone can afford to visit and enjoy Sano.

    At Sano Pizza our Neapolitan Pizza is a softer style pizza, its chewy crusts and delicious flavours make is stand out from the crowd. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours. Our pizzas are then stretched by hand, topped with authentic Italian ingredients and cooked for less than 90 seconds at 500°c in our beautiful ovens, all the way from Naples.

    Opening Hours

    Open 12noon - 11pm

    Contact Details

    2 Exchange Street Upper,

    Temple Bar,

    Dublin 8

    Tel: 01 4453344


    Restaurant Location

  • Sfuso, meaning ‘unpackaged’ is an expression of our passion for Italian cuisine in challenging times. A popular restaurant in Dublin’s Italian Quarter resumes operations as a purveyor of ready-to-eat meals in the finest tradition of Italian gastronomy.

    Instead of table service we’ll be offering products by weight to suit your appetite. The good news is that you can still enjoy a social glass of wine – with space for social distancing outside – before bringing your delicacies home in biodegradable containers; or to the park for an Italian-inspired picnic as long as the sun keeps shining!

    Here we are returning to our “origins”, emphasising seasonal ingredients sourced from a network of artisanal producers with whom we have long-standing relationships. This simplicity is the signature of our great Italian food.

    Pick-up and Delivery & Outdoor Dining Available On Our Magic Terrace

    Opening Hours

    Tue, Wed, Thurs / 11 to 22

    Fri & Sat / 11 to 22.30

    Sun / 11 to 22

    Contact Details

    Italian Quarter,

    Bloom’s Lane,

    Dublin 1

    Tel: 01 888 0834

    Restaurant Location

  • Concept

    To add creativity and flavour to the finest ingredients in the most nutritious way possible.  In today’s ever changing restaurant environment, there is a demand for greater choice and the need to cater for individual tastes and nutritional requirements.  At Rustic Stone we feel we have something for everyone. Our restaurant is a fun, inviting and relaxed place to eat where everyone’s needs, diets and indulgences are provided for.


    At Rustic Stone we create food that is as tasty as it is nutritious.  Our aim is to allow people to choose what they eat in accordance to what they look for in a meal, without sacrificing flavour.

    We cook seasonally with olive oil, and nowhere will you find butter or cream in any of our dishes.  We use lots of fresh herbs and salads grown by farmers we know and trust.  We use organic produce where possible, always insisting on freshness.  We focus on the positive virtues of different ingredients and draw out the flavour as well as the goodness from within.


    Our suppliers are an integral part of what we ultimately create on the plate.  Their high standards and pursuit of excellence are crucial components in helping us to achieve consistency.  Staying true to our philosophy of supporting home-grown produce and showcasing Irish ingredients is at the heart of what we do.

    Stone Cooking

    Rustic Stone adopts an old Spanish technique which is still quite new in Ireland. Customers are served their meat or fish dishes on a hot volcanic stone which they cook themselves. This method adds an element of theatre to the meal yet at the same time adds to customer preference allowing them to have their dish cooked exactly how they like it.

    Also on the menu is a list of salads and dressings carefully chosen by Dylan which is left to the customers to add and mix themselves. Along with these salads is a choice of new and unique side orders which are packed full of flavour. Dylan is particularly excited with his new range of sugar free cocktails and desserts which he has created specifically for Rustic Stone.

    Group Booking

    Rustic Stone is located on 17 South Great Georges Street and was officially opened to the public on Tuesday the 24th of August. The restaurant is open for lunch from 12pm to 2:30pm and for dinner from 5:30pm to 11pm. The restaurant can also be hired exclusively either in its entirety (120 seats) or the area downstairs which seats 60 people.

    Opening Hours

    Lunch from 12pm to 2:30pm Dinner from 5:30pm to 11pm

    Contact Details

    South Georges St., Dublin 2

    Telephone: +353 1 7079596 Email:

    Restaurant Location

  • Taste at Rustic is an exciting new restaurant in the heart of Dublin City. A new food experience by Dylan McGrath to explore the idea of flavour, tastes and in the room cooking, while being influenced by Japan, Spain and South America.


    ‘’It’s no secret I’ve always enjoyed the idea of a challenge: to look at the fine tastes that we as chefs try to understand and then lay them out in a menu and make them as enjoyable for the customers to experience as it is for us to create. In running with this idea, I’ve been heavily influenced by Japan, Spain and South America. I love the flavour release of some these cooking techniques. I find something special in the use of their immediate, quick heat and I hope you do too.’’ Dylan McGrath


    We’re extremely proud of our drinks menu in Taste. Our dedicated bar staff have worked closely with Dylan to design two lists of Japanese inspired cocktails. One cocktail list has been meticulously designed for before and during your meal at Taste. The second is a list of outstanding dessert cocktails has been created exclusively for afters.

    Opening Hours

    Tuesday, Wednesday & Thursday 17.00-22.30 Friday & Saturday 17.00-23.00

    Contact Details

    17 South Georges St., Dublin 2

    Telephone: +353 1 526 7701 Email:

    Restaurant Location


    Welcome to The Beach House. Situated in the picturesque harbour town of Greystones, Co. Wicklow. The Beach House was first established in 1850 and is a family owned and operated pub since that time. Over the years, The Beach House has provided a welcome stopping place for locals, tourists, fishermen, hikers and hill walkers alike.


    The Lounge, complete with large conservatory and extensive beer garden provides the best of food and drink served seven days per week with live entertainment every Saturday night for those looking to add singing and dancing to their itinerary.

    The Fisherman's Snug is not only home to arguably the best pint of stout in town, but is also home to several local sports clubs and societies whose silverware and accolades are on display behind the bar.

    Dann's Bar is a traditional Irish bar located on the same premises as The Beach House and is an Irish Bar as they used to be. Think Spit 'n Sawdust floor, pot-bellied stove, traditional Irish music sessions, great pints, no kids, no food. A place where everybody knows your name...or wants to!!

    Upstairs Bar & Venue is Wicklow's most stylish late night bar and venue. Shabby Chic, Exposed Stone Walls & Timber sleepers & Retro furniture is contrasted by a stylish and sophisticated crowd.

    The Beach House has long been established as one of Wicklow’s finest eateries. With an extensive A La Carte served Monday - Saturday from 12pm to 9pm and dishes to suit all palates. This menu is further complemented by a quality and but good value wine list and friendly service provided by local staff and our dedicated kitchen team.


    We'll be back open on the 29th of June!

    Opening Hours

    Food Served:

    12 noon to 9pm, Monday - Saturday.
    12 noon to 7pm, Sundays.

    Contact Details


    Restaurant Location


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