Irish

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • One of the best-known local pubs on the Southside of Dublin City. An authentic atmosphere, friendly staff, and the finest terrace around.

    Ashton’s is a local gastropub and event space located on the banks of the River Dodder in the heart of Clonskeagh and only ten minutes from Ranelagh village. This landmark pub dates back to the late 1980’s but has since been renovated to a popular suburban venue

    Split over two levels, Ashton’s encompasses a large open bar and dining room, a dedicated event space on the lower ground floor, and two terraces overlooking the river. Ashton’s garden terraces have breath-taking views overlooking the River Dodder, with ample seating, large screens and an outdoor bar and BBQ. The terrace houses a large screen making Ashton’s the perfect place to be on match days.

    Ashton’s offer a variety of food options, from carvery lunch to a la carte dinner and weekend brunch coming soon. The wide and diverse menu means all tastes are catered for, even the little ones with our dedicated kid’s menu. The restaurant prides itself on using top quality ingredients, all freshly cooked to order by our kitchen team. At Ashton’s we source our food and drink carefully in order to provide our customers with high quality, fresh and sustainable products. Food is served seven days a week. A carvery lunch operates midweek from 12pm to 4pm and there after an extensive a la carte menu for dinner.

    Ashton’s Gastropub is the perfect location for events big and small. Whether your event is social or professional, a sit-down meal or a more casual event, come and find out what Ashton’s can offer you.

    With a dedicated events space and private bar, two terraces and a generous dining room, Ashton’s Gastropub caters for weddings, day-two celebrations, birthday celebrations, Christenings, Communions, Confirmations, corporate events, and summer BBQs.

    Contact their event team at events@pressup.ie to enquire about your next booking.

    Menus

    SEE MENU PDF

    Opening Hours

    Opening Hours

    Sun – Thurs: 12pm – 10pm Fri – Sat: 12pm – 12:30am

    Lunch

    Sun – Thurs : 12 Noon – 4pm Fri – Sat: 12:30 – 4pm *Carvery is for lunch weekdays only

    Dinner

    Sun – Thurs: 4pm – 9pm Fri – Sat: 4:30pm – 9:30pm

    Contact Details

    11 Vergemount, Bóthar Chluain Sceach, Rathmines, Clonskeagh, Co. Dublin

    Tel: 01 283 0045

    https://ashtonsgastropub.ie/

    Restaurant Location

  • Bewley’s Grafton Street, one of Dublin’s most iconic and celebrated landmarks, has reopened its doors. Following a multi-million-euro refurbishment, the much-loved café has been restored to create a bigger, brighter and better-than- ever customer experience.

    As well as serving the very best coffees and teas, many elements of the original café have been carefully restored including the Harry Clarke windows, the historic front façade of the café and the open fireplaces. There are also many new additions to the café including the complete refurbishment of Johnson’s Court and an expanded in-café bakery which allows visitors to see some of Europe’s finest pastry chefs and bakers create the unique and delicious treats on offer, including the beautiful Bewley’s Café Gourmand, Coffee Opera Cake and, original favourite, the Bewley’s Mary Cake.

    “Bewley’s is the heart and the hearth of Dublin. There is a sense in which Dubliners behave like a large, sometimes unruly family; and walking into Bewley’s never fails to give me the feeling that I am stepping into a home… The atmosphere is full of a lovely rattling music made up of cups and chatter, gossip and laughter, watchful eyes and gadabout tongues.” – Brendan Kennelly

    For over 175 years Bewley’s has had a special place in the hearts of Dubliners. Founded in 1840, Bewley’s is Ireland’s leading coffee and tea company. We’ve been perfecting the craft of tea and coffee making for many generations, from our humble beginnings in a little shop on Sycamore Alley in Dublin, Ireland, to the home and heart of our brand here in Bewley’s Grafton Street, and right through to our world-class coffee, roastery and tea blending facilities in North County Dublin, as well as in the United Kingdom and the United States.

    Bewley’s Grafton Street is now open with space to accommodate for up to 500 customers.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday 7.30am – 8pm Tuesday 7.30am – 8pm Wednesday 7.30am – 8pm Thursday 7.30am – 9pm Friday 7.30am – 8pm Saturday 8am – 8pm Sunday 9am – 8pm

    Bank Holiday Mondays 9am – 8pm

    Contact Details

    78- 79 Grafton Street,

    Dublin 2

    Tel: 01 564 0900

    Web: www.bewleys.com/ie/grafton-street-cafe/

    Restaurant Location

  • This multi-award winning Village is sure to have exactly what you need. Ideally located in a picturesque Wicklow Valley just 1 hour from South Dublin, it is the perfect spot for a get away from it all break. Country house style and state-of-the-art facilities combine to deliver a unique experience.

    Relax at The Wells Spa, a designated ‘Resort Spa’. Dine at The Strawberry Tree, Ireland’s first certified Organic restaurant, or La Taverna Armento, a Southern Italian style bistro.

    Macreddin Village is also home to Macreddin Golf Course, designed by European Ryder Cup Captain Paul McGinley, Actons Country Pub & Orchard Café, an Organic Bakery, Macreddin Smokehouse and much, much more.

    Celebrated 30 Years, 1988 - 2018

    The multi-award winning Strawberry Tree Restaurant is Ireland’s first certified Organic Restaurant. Diners at The Strawberry Tree have the option of both a 5 course Dinner Menu and a 9 course Tasting Menu with both menus showcasing Wild & Organic Foods that have been expertly prepared by The Strawberry Tree Brigade.

    The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House and great Irish cheeses.

    The Big Table Experience at The Strawberry Tree

    The Big Table provides a unique group dining opportunity for The Strawberry Tree Brigade to prepare Foods and a Menu that simply cannot be served in a normal restaurant setting, presented on a single table that can stretch from 8 to 44 people.

    Commencing with a simple pre-starter, all the food then arrives together to The Big Table in the style of a Feast and is presented on platters in the centre of the table for guests to pick and choose, mix and match as they wish. Guests are encouraged to help serve the person on both sides of them, helping to add to the conviviality and atmosphere of the table.

    After enjoying The Strawberry Tree dessert plate, guests can help themselves to some wonderful Organic Cheeses, which are kept at perfect temperature in our Wild Foods Pantry.

    Even the menu is presented in a different style in that rather than the recipe been highlighted, it is the supplier, farmer or artisan producer that is named and acknowledged.

    Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.

    The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland.

    Menus

    SEE MENU PDF

    Opening Hours

    La Taverna Armento

    Our Southern Italian Restaurant is open Friday to Tuesday from 5.30pm – 9.30pm

    The Strawberry Tree

    Our Wild & Organic Restaurant is open Wednesday to Sunday from 5:30pm - 9:30pm

    Acton’s Country Pub

    The Orchard Café is currently serving lunch from 12.30pm - 4.00pm Saturday & Sunday

    *There are exceptions when the above days may vary

    Contact Details

    BrookLodge & Macreddin Village,

    Co. Wicklow,

    Y14 A362

    Tel: 0402 36444

    Intl: + 353 402 36444

    Email: info@brooklodge.com

    https://www.brooklodge.com/en/

    Restaurant Location

  • Cliff at Lyons, hotel and country retreat occupies an unusual collection of historic rose-clad buildings, providing an array of contemporary luxuries in an idyllic rural setting.

    Cliff at Lyons is a privately owned luxury hotel occupying an unusual collection of historic rose-clad buildings, including a mill and former dovecote, in rural Kildare a 30-minute drive from Dublin. This is a hotel and country retreat with 22 bedrooms.

    Cliff at Lyons is home to two-Michelin star restaurant Aimsir, The Mill Restaurant and Terrace as well as the multi-award-winning The Well in The Garden spa.

    AIMSIR RESTAURANT

    The two-Michelin star restaurant Aimsir is led by Cornwall-born chef Jordan Bailey, former head chef at three-star Michelin Maaemo in Oslo. An all-island restaurant, the best producers and growers from all over Ireland have been invited to be part of this new celebration of the most powerful, significant and influential force in this country – the weather.

    Aimsir Lounge Here you can snack on set plates of garden treats, house made breads or crackers and charcuterie with foraged pickles and preserves and excellent Irish Cheese. Open Wednesday to Saturday

    THE MILL RESTAURANT AND TERRACE

    Classic Irish cuisine from chef Sean Smith in the Kildare countryside.

    The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique backdrop to this airy and spacious room.

    The Mill is open for both lunch and dinner. Lunch is served Thursday to Saturday from 12:30pm until 2:30pm and dinner is served Wednesday to Saturday from 6:00pm-8:30pm.

    THE PANTRY

    The Pantry is open for light summer salads, sandwiches, sweet and savoury delights, delicious coffees and refreshing beverages  from 9:30am Wednesday – Sunday perfect for when you are on the go.

    THE WELL IN THE GARDEN 

    The Well in the Garden is a luxury award-winning spa set in the beautifully restored Carriage House building. Signature spa treatments include our CLIFF Swedish Massage, Warm Bamboo Massage and CLIFF Body Care. Our team at The Well in The Garden were delighted to receive the award for ‘Most Innovative Spa Brand‘ for The Well at CLIFF at the Image Business of Beauty Awards 2019.

    Open Thursday – Sunday 10:00am-6:00pm.

    Menus

    SEE MENU PDF

    Opening Hours

    We have many dining options at Cliff at Lyons, please visit https://cliffatlyons.ie/ for more information.

    Contact Details

    Lyons Road,
    Celbridge, Kildare,
    W23 H3NP
    T: +353 1 630 3500

    Restaurant Location

  • Authentic Food, Authentic People, Authentic Galway

    Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

    From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

    The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

    We are proud to have been awarded an AA Rosette for Culinary Excellence.

    Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

    BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

    Menus

    SEE MENU PDF

    Opening Hours

    In line with current government guidelines Dillisk on the Docks is currently closed.

    However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

    Brunch Menu Dinner Menu 

    Contact Details

    Restaurant Location

  • Serving for over 40 years.

    Duffy’s Pub Malahide, is one of the best bars in Dublin’s for food and live bands.  In May 2011,  Duffy’s Public House was given a new breath of life, with a fresh and improved selection of beers, wines and spirits, a new and improved food menu was introduced using only fresh ingredients sourced from local suppliers.  Duffy’s selection of beers, wine and spirits is one of the best in the country.  Upstairs you will find the intimate, sophisticated and luxurious Steeple Lounge, opening out onto our highly popular Roof Top Terrace.

    Don’t miss those important games!  –  Full coverage of all the major sporting events shown on all screens in every bar.

    At night Duffy’s comes alive with an evening atmosphere that you would expect within any cosmopolitan town.

    An eclectic mix of antique and modern.

    The interior is an eclectic mix of antique and modern creating a stunning location to enjoy a meal, or drinks, select wines and cocktails until late. Complete with the most modern and environmentally friendly beer cooling and dispensing system in Ireland, Duffy’s also serves its own filtered water on draft and features a complete and comprehensive wine list too.  You’re sure to find the perfect spot with their new open plan ground floor, Steeple Lounge upstairs and spectacular Roof Top Terrace.

    Friendly and professional approach.

    Our friendly and professional approach to serving, a constantly updated music playlist, free Wi-Fi, great coffee, sumptuous cocktails and loads more. We’re sure you’ll agree that Duffy’s will be your home from home once you cross our welcoming threshold.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday

    10:30 am - 11:30 pm

    Tuesday

    10:30 am - 11:30 pm

    Wednesday

    10:30 am - 11:30 pm

    Thursday

    10:30 am - 11:30 pm

    Friday

    10:30 am - 12:30 am

    Saturday

    10:30 am - 12:30 am

    Sunday

    12:30 pm - 11:00 pm

    Contact Details

    Duffy's Pub Main Street Malahide Co. Dublin
    Phone: 00353 1845 0735

    Restaurant Location

  • Located on Dublin's famous O'Connell Street, Flanagans is as much a Dublin landmark as the iconic Spire on our doorstep.

    A family-run business since 1980, we offer a warm welcome, excellent hospitality and great food at exceptional prices.

    Our main floor is home to our beautiful, Deco-inspired dining room, open for breakfast, lunch and dinner.

    Our outdoor seating offers Dublin’s premier spot to people watch on O’Connell street with a cup of our outstanding artisan coffee.

    From classic burgers to traditional Irish classics, Flanagans is a firm lunch and dinner favourite with Dubliners and visitors alike or start your day with one of Dublin's most popular breakfasts, from healthy granola to the Full Irish, and of course outstanding coffee!

    Menus

    SEE MENU PDF

    Opening Hours

    Mon- Sat: 9am - 11pm Sunday: 9am - 10.30pm

    Contact Details

    61 Upper O’Connell Street, Dublin 1

    Tel: 01 873 1388

    http://www.flanagansrestaurantdublin.com

    Restaurant Location

  • Pádraic Óg Gallagher’s passion for using natural ingredients and the use of carefully chosen artisan food producers from Ireland underpin the Boxty House experience.

    It’s a place where there is a strong connection with the land, our culture and our history, a place where we invite people to embrace the origins of the Boxty Pancake and the home-grown produce on the menus.

    Our restaurant has been at the beating heart of a dynamic, contemporary community for over 25 years. Our customers experience a genuine taste of modern Ireland, full of eclectic talking points and the warmth of that country kitchen down the west. Today, our restaurant caters for up to 2000 local and international customers a week. The relaxed, warm atmosphere provides a natural habitat for conversation to flow easily and to share stories.

    Come join us in the heart of Temple Bar, and discover what it means to be Irish. Totally Irish.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Sunday 11am to 10.30pm (ish)

    Contact Details

    20/21 Temple Bar, Dublin 2

    Tel: 00353 1 6772762

    www.boxtyhouse.ie

    Restaurant Location

  • Majestically rising from the still waters of Lough Corrib and dating back to the 18th Century, the 5 star Glenlo Abbey Hotel & Estate is where old-world charm meets contemporary elegance. Home to the  Pullman Restaurant, two former carriages from the Orient Express and each with their own distinct history and style, this two AA Rosette Restaurant is one of the most unique dining experiences one can enjoy. The River Room Restaurant in the main hotel offers magnificent views from the bay windows overlooking the estate and Lough Corrib, whilst private dining can be arranged in the unique reception rooms of the main house and abbey.

    With a 138-acre lakeside golf estate, golf among other activities is on your doorstep to enjoy. The unique Championship 9 Hole Golf Course is quickly becoming the best 9 holes in the country with rolling hills, lakes and fabulous views of Lough Corrib and it is the closest golf course to Galway City. The 21 Bay Driving Range is the ideal place to warm up before a round of golf but also for group and individual golf tuition.

    While archery and some of the best fishing in Western Europe are easily organised right on-site on the Estate. Other activities that can be arranged near the property include horse riding, boating, water sports and tennis with the ancient sport of royalty – falconry onsite.

    From the moment you drive through the magnificent cast-iron gates, the beauty of this enchanting lakeside estate overlooking Lough Corrib will captivate you.

    Pullman Restaurant

    Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    Palmers Bar & Kitchen

    The newest addition to Glenlo Abbey’s dining offering, Palmers Bar & Kitchen is a contemporary gastropub now offering a takeaway menu service each Thursday – Sunday. Click here for more information.

    Named after the Palmers, who bought Glenlo Abbey in 1897, this influential milling family made their home here for the next 90 years. Celebrating their legacy, Palmers Bar & Kitchen offers the very best in Irish hospitality.

    Classic and cosy, you’ll find a warm welcome in this laidback new bar and restaurant.

    Our extensive menus feature the finest local and seasonal produce, from sandwiches and salads to seafood and steak.

    Plan your day over a coffee. Refuel after a morning’s sight-seeing or a round of golf. Grab a burger. Enjoy a hot whiskey. Drop by for a family lunch. Settle in an afternoon of live sport or a night out with friends.

    Alongside a premium bar experience, you’ll find quality live music on weekends, all of the sports’ key fixtures on our big screens, indoor and outdoor seating and the best informal dining around.

    Relaxing and stylish, Palmers Bar & Kitchen is a new local for a new era of casual eating.

    Afternoon Tea

    Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience.

    The elegant surroundings and faultless presentation make it a memorable occasion aided by friendly, efficient and knowledgeable staff. You’ll enjoy an opulent setting with elegant, welcoming service, transforming tea into an indulgent treat.

    Dainty assortments include freshly baked scones, seasonal sandwiches, and decadent pastries, macaroons and cakes served with loose leaf tea, herbal tea selection or freshly brewed coffee.

    Afternoon Tea is now available to enjoy in the comfort of your own home as part of our new click and collect service.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff,  we have extended the opening hours and have the experience set up in a manner that affords diners space in line with social distancing.

    Private Dining

    Looking for somewhere to mark an occasion and make it truly special? Whether you are planning a big birthday, christening, anniversary, retirement or another significant celebration, the team at Glenlo Abbey Hotel & Estate would be happy to assist you. From our newly refurbished 18th Century stone-cut Abbey, to the fairy-tale setting of our Corrib Suite with its breath-taking views over Lough Corrib and the estate grounds, to the charming and intimate surrounds of the Kentfield Suite, your guests are guaranteed to be blown away by the beauty and grandeur of this magnificent property. Private events at Glenlo Abbey Hotel & Estate are tailored to suit each individual customer and their requirements. We look forward to helping you celebrate your special day.

    FOR BOOKINGS & ENQUIRIES, PLEASE CONTACT +353 (0)91 519600 OR INFO@GLENLOABBEY.IE

    Menus

    SEE MENU PDF

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Delicious food can be ordered from Palmers@Home:

    https://menus.preoday.com/Glenlo-Abbey-Hotel-and-Estate#/main/venue/menu

    Contact Details

    Restaurant Location

  • WELCOME TO THE HARBOUR HOTEL GALWAY, A TRULY INVITING HOTEL IN GALWAY CITY CENTRE

    Make the most of our waterfront location in the heart of Galway City, where just a 3 minute stroll will take you to Eyre Square and the city centre, Shop Street, Quay Street and the Latin Quarter. A 5 minute drive will take you to Salthill Prom, the coast road to Connemara and the sights of the Wild Atlantic Way.

    The 4 Star Harbour Hotel Galway offers excellent customer service where a warm welcome is guaranteed upon arrival from our friendly staff.

    Stay in one of our fully refurbished and airconditioned rooms with fluffy duvets, crisp white linen, HD TV's and tea & coffee making facilities as standard. Our heavenly beds will have you drifting into a peaceful slumber.

    Choose from numerous dining options throughout your stay; lunch and dinner in Dillisk on the Docks, Afternoon Tea and Sunday Lunch.

    FREE WIFI throughout the hotel, so you can stay connected with friends and family whilst you are away.

    Authentic Food, Authentic People, Authentic Galway

    Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

    From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

    The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

    We are proud to have been awarded an AA Rosette for Culinary Excellence.

    Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

    BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

    Menus

    SEE MENU PDF

    Opening Hours

    In line with current government guidelines Dillisk on the Docks is currently closed.

    However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

    Brunch Menu Dinner Menu 

    Contact Details

    Restaurant Location

  • The Doran family have fished the Irish seas for over 60 years and are renowned fishmongers based on the West Pier in Howth, Co.Dublin.
    Following the success of their two other awards winning seafood restaurants in Howth, Octopussy Seafood Tapas and The Oar House, Sean Doran joined forces with the Duignans, proprietors of the long established Beachcomber Pub in Killester to bring their favourite seafood dishes to the locality.
    Serving food in the Beachcomber 7 days a week, the recently renovated and newly named Hooked Restaurant opens Thursday to Sundays, and at other times for groups and parties on request.

    Menus

    SEE MENU PDF

    Opening Hours

    Bar Food 7 days a week

    Mon-Sat 12.30-9pm

    Sunday 12.30-8pm

    Hooked

    Thurs-Sat 5pm — 9pm

    Sunday 2pm — 8pm

    Contact Details

    Hooked by Dorans

    The Beachcomber,

    Killester,

    D.5

    (353) 1 833 7121

    https://www.hookedbydorans.com

    Restaurant Location

  • Established in 1798, Johnnie Fox’s is one of Ireland’s oldest and most famous traditional Irish pubs in Ireland. Renowned for being the 'highest' pub in Ireland.

    Guests from all over the world have set on a journey through the Dublin mountains to discover the quaint charm that lies behind the doors at Johnnie Fox’s. The setting is just like you have been invited to a 19th century rural Irish home, with food and service to 21st century standards.

    Live music and entertainment have always been a trade mark of Johnnie Fox's and can be enjoyed seven nights a week and during the day time every weekend and bank holiday Monday’s. Top Irish musicians from around the country entertain you with Irish music and Irish ballads with guests raising their drinks, tapping their toes & some even dance on our flagstone floors.

    Johnnie Fox’s is one of the most famous pubs in Ireland. Famous at every corner of the globe for its unique location but also so much more; it has global recognition for atmosphere, history, food quality, quirkiness, authenticity and service.

    "There are no strangers here, only people who have not yet met”

    Come and see the famous Johnnie Fox's Irish Dancing 'Hooley Show'

    €60 per person

    The "Johnnie Fox's Hooley Show" is famous throughout Ireland and abroad for its originality and unique atmosphere that cannot be found anywhere else. Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    The music session is followed by the Johnnie Fox's famous Irish dancers, who provide a spectacular performance. Their show has been choreographed by Joey Comerford and has been described as one of the best 'Cultural Shows' in the country.

    Feast on dishes from our award winning kitchen - Seafood & European Cuisine

    The majority of ingredients for the restaurant are sourced locally, from high-quality “farm to fork suppliers”. Great food comes from great ingredients, and it is for this reason that customers are drawn to Johnnie Fox’s year after year. The menu offering boasts classic Irish dishes along with impressive seafood dishes and a few modern favourites for balance.

    Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Thursday - 11.00 to 23.30 hrs Friday & Saturday - 11.00 to 00.30 hrs Sunday - 12.00 to 23.00 hrs Bank Holidays - 11.00 to 23.30 hrs

    (Note: Johnnie Fox's is closed on Christmas Eve and Christmas Day)

    Contact Details

    Johnnie Foxs Pub,
    Ballybetagh Road,
    Glencullen,
    Dublin 18
    Tel: (01) 295 5647

    Restaurant Location

  • A rustic country pub which features reclaimed flagstone floors, timber beams with brick and stone walls and open fires. Here you will find a great pint, friendly chat and lively entertainment at the weekend.

    Since opening in November 2008, we have developed a reputation for excellence in food and a good old fashioned warm welcome. Our regulars vary from, young to old, corporate to family gatherings, coeliac to vegetarians, the diversity and quality we offer ensures there is something for everyone. Call in for a pint and end up staying for dinner!

    Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

    Available every day from 12 til 9:30pm.

    Menus

    SEE MENU PDF

    Opening Hours

    Open every day from 12pm.

    Contact Details

    Restaurant Location

  • The Kilkenny Group have two fantastic restaurants; one located in the heart of Dublin City on Nassau Street and one located in beautiful, rural Shanagarry in East Cork.

    Both restaurants offer a variety of homemade dishes, prepared in-house daily by our teams of dedicated chefs. Produce is sourced locally where possible and a great range of gluten free hot and cold meals and tasty breads and desserts are also available daily.

    The eatery over the Kilkenny shop has been synonymous in the Dublin Food scene since the 1970’s.

    We are proud of our heritage and values, all of our offering are produced in house by our team of dedicated chefs.

    From our famous potters Breakfast to the mouth watering range of freshly baked cakes our team is dedicated to providing a genuine welcome to all our guests.

    Menus

    SEE MENU PDF

    Opening Hours

    Open daily from 8:30 am to 5:30 pm Monday - Saturday, 10:00 am to 5:00 pm on Sunday

    Contact Details

    Nassau Street, Dublin 2

    Tel: 00353 1 6777075

    www.kilkennyshop.com/restaurant-homepage-dublin

    Restaurant Location

  • The finest Irish cooking in a stylish setting now firmly established as one of Galway’s best dining experiences, the award-winning Marinas Restaurant located in The Galmont Hotel & Spa, serves great food in a stylish, modern setting. Their Chefs focus is on local and seasonal produce to create a range of starters, mains, and desserts of the highest quality.

    Great care is taken to ensure diners can savour the very best of modern Irish cooking using the freshest ingredients. Accompanied by a wide and varied wine list, eating at Marinas Restaurant is a memorable experience from first to last.

    Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

    TESTIMONIALS

    LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

    JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

    GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

    Menus

    SEE MENU PDF

    Opening Hours

    Please visit our website or give us a call for opening hours!

    Contact Details

    Restaurant Location

  • Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green.

    We specialise in fresh wild Irish seafood but we have an extensive menu with something to suit all requirements.

    Matt’s has a grand bar boasting a full range of local and international beers & whiskeys, a fine cocktail menu along with a well-sourced comprehensive wine list.

    We have a wonderful team providing the very best in Irish hospitality and food, all of whom look forward to welcoming you.

    We are open 7 days, serving food and drink until late.

    Menus

    SEE A LA CARTE MENU PDF
    SEE SET MENU PDF
    SEE CHRISTMAS SET MENU PDF

    Opening Hours

    Lunch

    Dinner

    Mon–Fri

         

      12:00–17:00    

      17:00–21:45

    Sat

           

      12:00–17:00

      17:00–21:45

    Sunday & Bank Hols

          

      12:30–17:00

      17:00–20:45

    Contact Details

    Located in the heart of Georgian Dublin, just off Baggot Street near St. Stephens Green.

    31-32, Lower Pembroke Street, Dublin 2.

    Phone: (01) 676 2980

    Email: mattsdublin@gmail.com

    https://matts.ie

    Restaurant Location

  • Morrissey's is an award winning 4th Generation Family run bar and restaurant located in the heart of Doonbeg Village overlooking the Doonbeg River
     
    We offer an extensive Seafood and Grill menu with locally caught fish and produced meats and vegetables. Morrissey's decor is a mix of traditional and contemporary giving the customer a relaxed and informal setting with views of Doonbeg river and Castle.

    We also have 6 spacious guest rooms. All rooms are ensuite with flat screen TV, Music systems and most importantly handbuilt super king size beds.

    "This attractive family-run bar in Doonbeg village has upped the ante over the last couple of years and it is now run by the energetic Hugh McNally. While retaining some of the charm of the old bar, he has given this lively seafood bar & grill a refreshing new look, with an extension on to the River Cree and a lovely decking area overlooking the river, which has brought excellent views and light to the dining room.

    The interior is all darkwood floors, cream walls and burgundy leather, a nice contrast to a collection of paintings and photographs, both new and old, of the village and local coastline.

    Simply presented menus are just the right length with dishes such as seafood chowder, Carrigaholt crab claws and Atlantic jumbo prawns for starters along with main fish courses such as home-made scampi sauce or fresh fillet of salmon with warm baby potato salad.

    Main offerings from the grill include an Angus sirloin steak, whilst in winter, specialities include roasted monkfish and meat casseroles. Cooking is good, and well-trained staff are friendly and efficient."

     

     - Georgina Campbell’s Ireland Guide

     

    Menus

    SEE MENU PDF

    Opening Hours

    Dinner
    Wednesday-Saturday 6pm 9:30pm            

    Sunday 6pm-9pm

    Sunday Lunch
    12:15pm -2:00pm

    Contact Details

    Doonbeg,

    Co. Clare

    Phone +353 65 905 5304

    Email info@morrisseysdoonbeg.com     

    Twitter @morrisseysclare

    https://morrisseysdoonbeg.ie/

    Restaurant Location

  • Pichet is a modern take on a classic bistro. Combining both french influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.

    The Dining Experience

    Our menus are created with innovation and seasonality using traditional flavours to create unique new dishes. We use top-quality ingredients from local Irish suppliers that we know and trust. The dishes are locally inspired but with a French twist and are prepared with our extraordinary cooking methods.

    We change our menus regularly but our food principles remain the same, from baking our own bread fresh every morning to butchering all our own meat, there is an unparalleled level of detail that goes into making our food the best it can be.

    The Cocktail Bar

    Pichet’s warm and welcoming bar is the perfectly place to enjoy a bite and a selection of modern cocktails with a classic twist. Our wines, craft beers and ciders have all been expertly chosen to showcase our fantastic season and Irish produce.

    Private Dining

    Looking to host a special occasion? Whether you need a private or semi-private space for a birthday, anniversary or corporate event, Pichet’s main dining room is a beautiful option. Fitting up to 115 people, it’s an intimate space featuring some of the finest food and wines Dublin’s restaurant scene has to offer.

    Weddings

    Let us help make one of your most special days that touch more magical. For quality, service and style, you’ll find no where more suited than Pichet to celebrate your wedding day. Available to book exclusively we’d be happy to host your reception complete with champagne and Bib Gourmand award-winning food.

    Corporate Events

    With a dedicated Sales & Events team, Pichet can help you every step of the way as you throw the perfect corporate event. Whether you want to enjoy some fine dining, a corporate lunch or a late night event, Pichet has everything you need.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday: 12-9pm

    Tuesday: 12-10pm

    Wednesday: 12-10pm

    Thursday: 12-10pm

    Friday: 12pm-1am

    Saturday: 12pm-1am

    Sunday: 12.30-3pm, 5-9.30pm

    Contact Details

    14-15 Trinity St,
    Dublin 2
    Tel: 01 677 1060

    Restaurant Location

  • Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    For reservations and enquiries, please contact reception on +353 (0)91 519600 or email reception@glenloabbey.ie

    History of the Pullman Restaurant

    The Pullman Restaurant on the grounds of the Glenlo Abbey Hotel & Estate is one of Ireland`s truly unique dining experiences. Comprising of two dining carriages, one of which is called Leona, dates back to 1927 and was part of the original Orient Express.

    The carriage has had a varied life, it famously covered the Orient Express route, taken in Istanbul, Monte Carlo-Nice, all the way to St. Petersburg in Russia. As well as that, the carriage was part of the Brighton Belle which route would have transported guests from London to Brighton. Many celebrated and famous personas of the time, like Charlie Chaplin, Laurel & Hardy to name a few would have travelled this route to Brighton to perform, as it was the hive of activity for Theatre and show in Great Britain at the time.

    1965 saw Leona’s final journey when she was used as part of Winston Churchill ‘s funeral cortege to transport his remains to his final resting place at St. Martins Church, just outside Blenheim Palace.

    After this event, Leona played a starring role in the 1974 film adaption of Agatha Christie’s, ‘Murder on the Orient Express’, which starred Albert Finney, Lauren Bacall and Sean Connery.

    Leona also served as a restaurant at Elsenham Station in Essex, not far from London Stansted Airport and included the 1954 carriage Linda, which makes up the other half of our unique dining facility. We opened our doors in May 1998.

    The Pullman Restaurant offers fabulous views of Lough Corrib and our beautiful Estate and ironically it is located only 300 meters away from the old track bed of the now sadly lost Galway-Clifden railway line which was disbanded in the mid 1930`s.

    Aboard the Pullman, you will enjoy a unique dining experience like no other, the service is jovial and personal with a thoughtfully selected list of fine wines and the best locally sourced food prepared by our experienced and passionate kitchen team.

    All aboard!!

    Menus

    SEE MENU PDF

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Contact Details

    Restaurant Location

  • Slattery’s Bar is a genuine authentic Heritage Dublin bar with all the character and buzz you would expect. Loved by locals and frequented by some of Ireland’s music and movie legends - a visit to Dublin isn’t complete without a visit to Slatterys!

    Slattery’s Bar is the place to be for some of the best music in the city as well as being the go to location for all the big sports events. Famous for the best full Irish breakfast in Dublin as recommended by by Chef Anthony Bourdain & Colin Fassnidge. From a toasted sandwich to a full Irish - we cater for all appetites!

    Menus

    SEE MENU PDF

    Opening Hours

    We open from 9.00am Monday to Saturday & 12.30pm Sunday

    Traditional Irish Fare Food served from 9am until 10pm on Monday to Saturday & 12.30pm to 10pm on Sundays

    Contact Details

    129 Capel Street,

    Dublin 1

    Tel: +353 (0)1 874 6844

    Email: info@slatterys.bar

    https://slatterys.bar

    Restaurant Location

  • A world famous Traditional Irish Pub, Restaurant and Entertainment Venue with a unique 16th century location

    Our pub, one of the oldest in Ireland, is a genuine 16th century tavern located in the charming and quaint fishing village of Howth. With its original stone walls, flagged floors, blazing turf fires and friendly staff, a truly warm welcome awaits you in one of Dublin's best and most iconic venues. Our exceptional food and beverage offerings, served in a truly unique and atmospheric setting, have been a constant draw for countless visitors down through the years.

    We are especially famous for our Traditional Irish Dinner Show. The Abbey Tavern has hosted The Original “Traditional Irish Evening” since 1963 and is now celebrating over 58 years of entertaining guests from all over the world. The sumptuous four course dinner and renowned show takes place in The Abbey Room and features the world famous Abbey Tavern singers, musicians and dancers with a lively performance of music, song and the very best of Irish dancing.

    Our talented team of chefs and customer service personnel serve our award winning exceptional food Thursday to Sunday. Our welcoming and friendly bar staff serve our extensive range of: wines, premium spirits, craft & world beers and Irish whiskeys.

    The Abbey Tavern is the perfect venue for hosting private functions of all kinds. We have a number of stunning rooms which can accommodate from 20 up to 200 guests. The Abbey Tavern is a particularly ideal venue for those looking for a unique venue and an intimate wedding with a difference.

    Menus

    SEE MENU PDF

    Opening Hours

    Our award-winning food is served from 12:30pm - 10:00pm, Thursday - Sunday

    Contact Details

    Restaurant Location

  • The Galmont Hotel & Spa know their guests want to eat the food for which Ireland has become world-famous.

    Executive Head Chef Adrian Bane and his team source the finest local and seasonal ingredients to create a selection of dishes which celebrate all that is great about Irish food.

    The menus in both the award-winning Marinas Restaurant and the light-filled Coopers Bar & Lounge cater for all tastes – and they work hard to ensure you will enjoy your meals with them.

    Coopers is a warm, welcoming bar and lounge with stunning views over Lough Atalia and beyond. Described as the ‘heartbeat of the Galmont’, its menus offer casual dining options which can be enjoyed by all the family. It is also a great place for big groups to gather and enjoy a long lunch or dinner with drinks.

    The experienced bar staff at Coopers have become renowned for their skills at preparing the best cocktails in Galway. They are also very knowledgeable about wine and beer and will be able to advise you which Irish gins and whiskeys you should try.

    You can also just have a drink on their outdoor Terrace which has a reputation as being one of the most sought-after spots in Galway for a meal, a coffee, or an evening cocktail.

    Coopers Lunch Menu: https://www.diningindublin.ie/wp-content/uploads/Coopers-Lunch-Menu-Summer-2021.pdf

    Coopers Evening Menu: https://www.diningindublin.ie/wp-content/uploads/Coopers-Evening-Menu-Summer-2021.pdf

    If you want to sample Irish food at its finest, then a meal at the hugely popular Marinas is a must. Their highly trained chefs take great pride in creating beautiful dishes using the best local and seasonal produce Galway and the West of Ireland has to offer.

    From local crab and salmon to Irish beef and duck, all their dishes are created to the highest standards.

    Accompanied by a wide-ranging wine list and a gorgeous selection of desserts, you are guaranteed to enjoy a superb meal at Marinas.

    Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

    TESTIMONIALS

    LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

    JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

    GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

    Menus

    COOPERS LUNCH MENU PDF
    COOPERS EVENING MENU PDF
    MARINAS DINNER MENU PDF

    Opening Hours

    Please visit our website or give us a call for opening hours!

    Contact Details

    Restaurant Location

  • Welcome to The Kings Head / Fáilte go dtí The Kings Head

    The Kings Head is a Medieval Pub steeped in History, with Live Music, Comedy and Craic over 3 floors, located in the heart of Galway’s Latin Quarter.

    This landmark pub which is owned and run by the Grealish family for 30 years, serves a great pint of stout, great local-ingredient food, and features a fantastic whiskey bar and bistro.

    BISTRO & BAR FOOD / BISTRO & BIA BEÁR

    Our food philosophy is simple... If it's fresh, local and seasonal it goes on the menu!

    Our specialities include ‘Wild Atlantic Seafood Chowder’, ‘Best Of Irish Board’, ‘Lobster & Chips’, ‘Slow Cooked Lamb Shank’, ‘Burren Smoked Salmon Board’, Great Local Seafood & Steaks.

    As proud members of Good Food Ireland, we source fresh local ingredients from the best local suppliers and we change our menus seasonally to reflect this.

    Our beef is always Irish, our smoked salmon is from the Burren Smokehouse, our fresh seafood and vegetables are as local as we can find them. Our soup, chowder and soda bread are made fresh in house every day, our sausages from Colleran’s Butchers down the street and the beer for our fish batter is from the Galway Hooker Brewery.

     

    800 Years of History / 800 Bliain ag Fás

    The Kings Head is a true piece of living history. The building itself dates back over 800 years to the 13th Century. Speed’s famous Pictorial Map of Galway, drawn in 1651, shows the home of the Mayor of Galway at 15 High Street as one of the tallest and most prominent buildings in Galway with the impressive 5 story Stubber’s Castle adjoining it to the rear. The building has several links to the 14 Tribes of Galway; above the two fireplaces you’ll find marriage stones from the Martin, Ffrench, Bodkin and Lynch families.

     

    PRIVATE EVENTS / IMEACHTA PRÍOBHÁIDEACHA

    For Group Bookings & Party Options, we have lots of options for groups for lunch, dinner, finger food and cocktails.

     

    The Kings Head was listed in “Ireland The Best 100 Places” by Sally and John McKenna.

    Menus

    SEE MENU PDF

    Opening Hours

    Open for Lunch & Dinner every day from 12 Midday

    Contact Details

     

    Restaurant Location

  • The Oar House Fish Restaurant Serves Award Winning Seafood, Shellfish and Desserts Seven Days a Week.

    The building was originally a simple fishing cottage on the west pier in Howth, County Dublin. It has been lovingly restored while maintaining many original features.

    We offer a comfortable dining experience in the lovely village of Howth, a “must see” on any visit to Dublin.

    This family friendly restaurant has two private dining areas to enjoy a private celebration with set menus to suit your budget.

    A trip to Dublin wouldn’t be the same without a visit to The Oar House!

    Menus

    SEE MENU PDF

    Opening Hours

    MON - THURS 12pm - 4pm

    FRIDAY - SUNDAY 12pm - 9pm

    Contact Details

    The Oar House Fish Restaurant

    8 West Pier

    Howth

    County Dublin

    TEL: +353 (0)1 839 4568

    theoarhouserestaurant@gmail.com

    http://www.oarhouse.ie

    Restaurant Location

  • The House

    The Old Convent Country House is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary - a unique destination for those seeking elegant accommodation, Irish artisan cuisine, refreshing walks in the picturesque countryside and a convenient location to explore local antiquities and natural amenities.

    Stroll through the mature gardens and stop for a swing in the hammock, explore the Vee Gap with a scenic mountain drive or hill walk, relax by the fire with a cup of tea or curl up with a DVD or great book from our collection.

    Hideaway from it all at The OC!

    *The Old Convent is an Adult Only Destination*

    Past

    The Convent was constructed in 1885 when the Sisters of Mercy were asked to take charge of Clogheen workhouse. It was the same year the sisters also began teaching in the local school.

    When the workhouse system was abolished and the Clogheen workhouse closed, the Sisters continued to teach in the local school and work in the present St. Theresa’s hospital located in the only remaining building of the original workhouse complex. In 1991, the Mercy order decided to sell the Convent and build a lovely bungalow adjacent for the resident nuns, where they still reside to this day.

    Present

    Dermot and Christine Gannon bought the building in 2005 with a vision to create a space where guests could relax and rejuvenate, while enjoying great food and the beautiful Tipperary countryside.

    The Old Convent was born in July of 2006. The daily changing tasting menu was key to fulfilling their goal of using the freshest Irish artisan ingredients, served in the beautiful Chapel Dining Room.

    Dinner 

    Dermot’s daily changing 8 Course Irish Artisan Tasting Menu is served in The Chapel Dining Room at 8 pm. There is just one seating for dinner, so the table is yours to enjoy for the entire evening.

    Menus

    SEE MENU PDF

    Opening Hours

    Opening Hours 2019

    March 29th - December 31st 2019: Open Fridays & Saturdays + Sundays that fall before an Irish Bank Holiday Christmas: Closed - Dec. 22nd - 26th & Open - Dec 27th - Dec 31st

    B&B Rates (including breakfast & VAT)

    Double Room   €170.00 - €175.00 (for 2 sharing) Twin Room       €170.00 - €195.00 (for 2 sharing) Triple Room      €240.00 (for 3 sharing) Junior Suite       €195.00 - €225.00 (for 2 sharing)

    * The Old Convent is an Adult Only Destination

    Breakfast

    Served 9:00 am – 10:30 am

    *Earlier or later by request. 

    8 Course Tasting Dinner

    Served 8 pm, €75.00 per person, The Chapel Dining Room

    *Please reserve in advance. Residents & Non-residents welcome. 

    *10% Discretionary Service (Gratuity, divided by entire staff) added to parties of 10+.

    Contact Details

    The Old Convent,
    Mount Anglesby,
    Clogheen,
    Cahir,

    County Tipperary

    Tel: 052 74 65565

    Email: info@theoldconvent.ie

    http://www.theoldconvent.ie

    Restaurant Location

  • Newly opened in 2020, The Pier House Restaurant is a modern restaurant which offers contemporary fine dining using fresh, local seafood and ingredients. It is located on the West Pier in the scenic fishing village of Howth. In its relative infancy it has already created a name being reviewed twice in The Irish Times, The Irish Independent and The Irish Examiner.

    With their superb location, right on the quayside in Howth village, their main aim is to provide the freshest local seafood, simply prepared allowing you to taste the true flavour of the sea. All their produce is locally sourced where possible, with foraged fruits and vegetables regularly appearing on their menus.

    Book your table today!

    Menus

    SEE MENU PDF

    Opening Hours

    Mon & Tues: 15:00 - 21:30

    Wed - Fri: 13:00 - 21:30

    Saturday: 15:00 - 21:30

    Sunday: 14:00 -20:00

    Contact Details

    12 West Pier,

    Howth,

    Co. Dublin

    Tel: 01 839 5777

    Email: thepierhouserestaurant@gmail.com

    http://www.thepierhouse.ie

    Restaurant Location

  • Like Temple Bar itself The Shack Restaurant offers a modern twist on something that is quintessentially Irish. The Shack, which sits right in the heart of Temple Bar, attracts tourists from around the globe and appeals to anyone from 18 to 80. Managing Director, Paul Lewis, heads the operation and over sees the kitchen and food production. He is joined by Head chef, Pat Murray, who has worked at the restaurant since 2001. The team are well versed at producing hearty, wholesome Irish cuisine with modern flare and expertise. Many of his dishes draw their origins from Irish history and this authenticity is evident throughout the restaurant.

    The service team is headed by Restaurant Manager, Uta Nilas who joined The Shack crew in 2000 and such is her love for ”Ireland” she became an Irish citizen in 2014. Uta and her tremendous team provides a traditional Irish welcome and excellent service to our guests.

    Menus

    SEE MENU PDF

    Opening Hours

    The Shack Restaurant is open from October to April 12 Noon to 10.00pm

    May to September 12 Noon to 11pm

    We Serve lunch daily from 12 to 5pm

    A La Carte all day, every day

    Contact Details

    24 East Essex Street,

    Temple Bar,

    Dublin 2

    Phone: +353.1.6790043

    Email: info@shackrestaurant.ie

    https://www.shackrestaurant.ie

    Restaurant Location

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