French

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • 1900 Restaurant, an Irish Cuisine with a French Influence located on Harcourt Street.

    Savour our extensive menu designed by our Head Chef and why not enjoy our cocktails mixed by our team of mixologists.

    We take pride in using the freshest ingredients produced and made by local Farms and Irish Markets.

    We welcome you in to enjoy a fusion of mouth-watering dishes in our relaxed informal setting.

    Call in and experience first-hand why we are Harcourt Street’s Hidden Treasure.

    Our Menu

    Our fish, chicken, duck and lamb are selected by our head chef from quality assured Irish farms whose origin is quoted on our seasonal menus. Our signature steaks matured for a minimum of 28 days for maximum flavour and tenderness chosen by our master butcher, Harry Buckley, who also ensures that we use only 100 percent Irish Hereford beef.

    We work with a limited number of wine suppliers who visit the winemakers to ensure that each vintage in our impressive range of wines has been carefully chosen from grape to glass.

    In addition to our carefully selected menu, our extensive range of cocktails are expertly mixed by our team of mixologists who use the best ingredients to produce outstanding drinks that are not to be missed.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday - Friday: 12 - Late Saturday: 5pm - late

    Contact Details

    59 Harcourt Street,

    Dublin 2

    Phone: +353 (0) 1 476 4667 Email: reservations@1900.ie

    http://www.1900.ie

    Restaurant Location

  • OUR RESTAURANT

    Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened Girl and the Goose restaurant.  He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. We work hard to ensure that every customer’s experience is a positive and memorable one.

    OUR FOOD

    Dedicated to innovative and creative food, Michael and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. We are open early everyday and continue until late in the evening. With our food and service, we continually look to exceed our customers’ expectations. We cater for Brunch, Lunch, Dinner and Private dining, welcoming bookings and walk-ins. We even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.

    LOCATION

    Girl and the Goose Restaurant is tucked between well known Crowe’s Pub and Mary Mac’s in the heart of Ballsbridge, Dublin 4. Our charming restaurant is situated on the first and second floor of 10 Merrion Road, We are overlooking Herbert Park Hotel and the Royal Dublin Society. We are 5 minuets walk from Landsdowne Rd Dart Station and Sandymount Dart Station. Free parking available after 6:30pm daily and Saturday, Sunday all day on Herbert Park Road.

    THE STORY OF GIRL AND THE GOOSE RESTAURANT

    “I would like to take this opportunity to welcome you to my restaurant. I know the name is a little unusual, but there is a bit of story behind it. I wanted to dedicate this restaurant to my little daughter Lea, and we couldn’t find the right name until my friend Ruth came up with logo based on my daughter’s toy – a wooden goose. After few days we came up with the idea of combining Lea’s name and her toy and we came up with the name Lea’s Little Goose. Coincidently, same night I was enjoying my time with a great customer of mine Peter from our Terenure’s restaurant and I mentioned that to him. He pointed me directly to Brother’s Grimm fairy tale The Goose Girl – and that was it – ‘Girl and the Goose’ was born and I am more than happy to share my ‘dream came thru’ in connection with fairy tale – this could be our secret fairy tale.

    In the Girl and the Goose, my goal was to create a relaxed home like experience where anybody can enjoy my homemade traditional Irish dishes. All my dishes are prepared on order by using both traditional and modern cooking techniques from locally sourced high-quality ingredients. In this menu you will find hearty Irish dishes, great to accompany you during your romantic night out, family get togethers or casual dining. 

    Our aim is to provide you with the high quality food and wine in a warm, relaxed and friendly atmosphere without any fuss. If you have any recommendations to improve our services, please let one of my team members know and I will make sure that we will work very hard on making this restaurant better and better.

    Thank you for choosing my restaurant and I wish you an enjoyable and memorable evening. – Bon Appetite!”

    Michael Sabik, Owner and Head Chef

    Menus

    SEE MENU PDF

    Opening Hours

    Monday – Thursday: 12pm – 3pm Lunch  / 5pm – 9.30pm Dinner (Last orders 9.30pm) Friday: 12pm – 3pm Lunch / 5pm – 10pm Dinner (Last orders 10pm) Saturday: 12pm – 4pm Brunch / 4pm – 10pm Dinner Sunday: 12pm – 4pm Brunch / 4pm – 9pm Dinner (Last orders 9pm) Bank Holidays: 12pm – 9pm (Last orders 9pm)

    Contact Details

    1st Floor, 10 Merrion Road, Ballsbridge, Dublin 4

    Tel: 00353 1 6674446

    www.girlandthegooserestaurant.ie

    Restaurant Location

  • Welcome to La Cave Wine Bar and Restaurant

    We are Dublin’s oldest and original Wine Bar. Relax in a cosmopolitan and vibrant atmosphere and enjoy excellent gourmet cuisine at an affordable price. We have over 350 wines from House to Krug and an amazing 40 wines by the glass. Whether you’re simply getting to know wines or eager to expand your appreciation, we have experts on hand to guide you.

    We are open throughout the day serving Lunch, Dinner and Light Meals. We specialise in group bookings for functions and parties.

    Welcome to La Cave Wine School

    Whether you are a trade professional seeking to expand your existing knowledge, a casual enthusiast curious to learn more or a fun loving group seeking a new way to enjoy a night out, we have it all here at La Cave Wine School.

    We offer weekly wine coursesWSET approved courses and tailor-made tasting evenings at Dublin’s original Wine Bar.

    A private function room is also available for hire.

    Winner of the Trip Advisor Certificate of Excellence.

    Winner of the Best Wine List in 2018 National Hospitality Awards.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday 12:00 - 02:00
    Tuesday 12:00 - 02:00
    Wednesday 12:00 - 02:00
    Thursday 12:00 - 02:00
    Friday 12:00 - 02:00
    Saturday 12:00 - 02:00
    Sunday 17:00 - 02:00

    Contact Details

     28 South Anne Street,

    Dublin 2

    (01) 679 4409

    https://lacavewinebar.com/

    Restaurant Location

  • Welcome to La Ruelle - Dublin’s Premiere Wine Bar

    Enjoy a relaxing atmosphere in the heart of Dublin city centre in a warm and modern setting. La Ruelle is the ideal venue, perfectly located just off Dawson Street in the discreet Joshua Lane, facing The Mansion House.

    Our wines have been carefully selected from small regional producers to well known wine makers; our full list includes over 80 different international wines, of which 29 are served by the glass offering the best quality at the most reasonable price.

    Our menu has been designed to complement our wines in most simplicity. All our cheeses are selected according to seasons; therefore our platter selection may vary to ensure constant quality is respected at all times.

    Menus

    SEE MENU PDF

    Opening Hours

    WED-SAT 5PM-MIDNIGHT

    Contact Details

    Joshua Lane (off Dawson Street), Dublin 2

    Tel: 00353 1 6799544 Email: laruellewinebar@gmail.com

    www.laruelle.ie

    Restaurant Location

  • Welcome! 

    "Le Pastis" is not a stiff fine dining - restaurant, we are fun dining. Restaurant "Le Pastis" was established in 2016 and located in the heart of Blackrock Village of Dublin. We have a simple mission: to offer our guests classic & delicious European dishes with French twist. 

    Our philosophy is simple... 

    We use only high-quality seasonal ingredients coming from the best Irish and international producers. The menu varies daily, because we only want to use the freshest ingredients available. In terms of the atmosphere at "Le Pastis", we want to make our guests feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly & proffesional service. 

    Executive Chef Nick Gonte is all long-term professionals who founded a successful bistro Brasserie Eira in Helsinki in 2012.  In 2014, the guide Eat Helsinki chose him among the top ten that year. 

    Every course also deserves a perfect glass of wine. Our team is constantly working on making a great wine list, which offers wide range of wines from different prices and areas. Our wines always have a story, an interesting personality with is just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

    Menus

    SEE MENU PDF

    Opening Hours

    Opening Hours due to Covid:

    Kitchen Open: Thurs-Sunday 3.30-8pm

    Delivery: 4.30-6pm

    Collection: 4.00-8.30pm

    Contact Details

     
     

    Restaurant Location

  • Peploe’s Wine Bistro is located on St Stephens Green in the heart of Dublin City. 
    Produce sourced from the best Irish suppliers, great food and ambience at Peploe’s Restaurant.

    Peploe’s story is the culmination of a long-held ambition for owner, Barry Canny, to open an accessible, affordable bistro reflecting his personal passion for simple good food, fine wine and art.

    The building dates from the 1760’s and is classic Georgian Dublin. It was a rather ambitious project that Mr Canny embarked upon to develop the basement location as it housed an 18 tonne steel door and is a listed building. 2 years and 350 tonnes of concrete later Peploe’s opened its doors on the 19th of November 2003 to an incredible buzz of interest.

    As the restaurant is named after the renowned Scottish Colourist, Samuel John Peploe, reproductions of his artwork and that of the other Scottish Colourists (commissioned from young Irish artists) adorn the walls. In a touch of style, these are framed with original 19th century frames sourced in London.

    The motivation was to give Dublin an informal yet sophisticated bistro, serving great wine and classic dishes at affordable prices. 16 years on, Peploe’s is  still considered ‘the’ place to eat at anytime of the afternoon or evening.

    The décor has the feel of a long established, stylish gentleman’s club, with comfortable leather chairs and reclaimed oak-panelled floor and walls. The dining room is colourful and atmospheric with an amusing mural running the length of the dining room wall.

    Menus

    SEE MENU PDF

    Opening Hours

    Open 7 days for lunch & dinner.

    Contact Details

     
    Tel: +353 1 676 3144

    Email: reception@peploes.com

    http://www.peploes.com

     

    Restaurant Location

  • Pichet is a modern take on a classic bistro. Combining both french influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.

    The Dining Experience

    Our menus are created with innovation and seasonality using traditional flavours to create unique new dishes. We use top-quality ingredients from local Irish suppliers that we know and trust. The dishes are locally inspired but with a French twist and are prepared with our extraordinary cooking methods.

    We change our menus regularly but our food principles remain the same, from baking our own bread fresh every morning to butchering all our own meat, there is an unparalleled level of detail that goes into making our food the best it can be.

    The Cocktail Bar

    Pichet’s warm and welcoming bar is the perfectly place to enjoy a bite and a selection of modern cocktails with a classic twist. Our wines, craft beers and ciders have all been expertly chosen to showcase our fantastic season and Irish produce.

    Private Dining

    Looking to host a special occasion? Whether you need a private or semi-private space for a birthday, anniversary or corporate event, Pichet’s main dining room is a beautiful option. Fitting up to 115 people, it’s an intimate space featuring some of the finest food and wines Dublin’s restaurant scene has to offer.

    Weddings

    Let us help make one of your most special days that touch more magical. For quality, service and style, you’ll find no where more suited than Pichet to celebrate your wedding day. Available to book exclusively we’d be happy to host your reception complete with champagne and Bib Gourmand award-winning food.

    Corporate Events

    With a dedicated Sales & Events team, Pichet can help you every step of the way as you throw the perfect corporate event. Whether you want to enjoy some fine dining, a corporate lunch or a late night event, Pichet has everything you need.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday: 12-9pm

    Tuesday: 12-10pm

    Wednesday: 12-10pm

    Thursday: 12-10pm

    Friday: 12pm-1am

    Saturday: 12pm-1am

    Sunday: 12.30-3pm, 5-9.30pm

    Contact Details

    14-15 Trinity St,
    Dublin 2
    Tel: 01 677 1060

    Restaurant Location

  • The Green Hen is a French Restaurant, offering classic dishes in a relaxed atmosphere. Located at the heart of Dublin City where Exchequer Street ends and meets Wicklow Street. Situated over two floors, we take reservations for the bar, ground floor dining room and the first floor.

    The first floor dining room is also available for private hire, private dining and corporate events and has its own bar and a wood burning fire. 

    Daily lunch, Early Bird and Dinner menus available along with robust Wine Menu to complement your dish. 

    So come and join us and enjoy the unique ambience and great customer service that everyone is talking about at The Green Hen. 

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: 12 - 4.30 pm | Every day

    Dinner: 4.30 - 10 pm | Monday to Thursday

                4.30 - 11 pm | Friday & Saturday

                4.30 - 9 pm | Sunday

    Early Bird: 4.30 - 7.00 pm | Sunday to Thursday

    Table d'Hôte: 4.30 - 6.30 pm | Friday & Saturday

    Contact Details

    33 Exchequer St. 

    Dublin 2

    Tel:  (01) 6707238

    Email: info@thegreenhen.ie

    http://www.thegreenhen.ie

    Restaurant Location