Take out

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • Bewley’s Grafton Street, one of Dublin’s most iconic and celebrated landmarks, has reopened its doors. Following a multi-million-euro refurbishment, the much-loved café has been restored to create a bigger, brighter and better-than- ever customer experience.

    As well as serving the very best coffees and teas, many elements of the original café have been carefully restored including the Harry Clarke windows, the historic front façade of the café and the open fireplaces. There are also many new additions to the café including the complete refurbishment of Johnson’s Court and an expanded in-café bakery which allows visitors to see some of Europe’s finest pastry chefs and bakers create the unique and delicious treats on offer, including the beautiful Bewley’s Café Gourmand, Coffee Opera Cake and, original favourite, the Bewley’s Mary Cake.

    “Bewley’s is the heart and the hearth of Dublin. There is a sense in which Dubliners behave like a large, sometimes unruly family; and walking into Bewley’s never fails to give me the feeling that I am stepping into a home… The atmosphere is full of a lovely rattling music made up of cups and chatter, gossip and laughter, watchful eyes and gadabout tongues.” – Brendan Kennelly

    For over 175 years Bewley’s has had a special place in the hearts of Dubliners. Founded in 1840, Bewley’s is Ireland’s leading coffee and tea company. We’ve been perfecting the craft of tea and coffee making for many generations, from our humble beginnings in a little shop on Sycamore Alley in Dublin, Ireland, to the home and heart of our brand here in Bewley’s Grafton Street, and right through to our world-class coffee, roastery and tea blending facilities in North County Dublin, as well as in the United Kingdom and the United States.

    Bewley’s Grafton Street is now open with space to accommodate for up to 500 customers.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday 7.30am – 8pm Tuesday 7.30am – 8pm Wednesday 7.30am – 8pm Thursday 7.30am – 9pm Friday 7.30am – 8pm Saturday 8am – 8pm Sunday 9am – 8pm

    Bank Holiday Mondays 9am – 8pm

    Contact Details

    78- 79 Grafton Street,

    Dublin 2

    Tel: 01 564 0900

    Web: www.bewleys.com/ie/grafton-street-cafe/

    Restaurant Location

  • One of the brightest gems on the Dublin dining scene, Dunne & Crescenzi offers the most authentic Italian experience. The charming Italian staff - from the baristas to the chefs, prepare dishes using the highest quality produce – both Italian artisan ingredients and local produce in support of Irish farmers. They also offer a carefully selected wine list with over 150 labels from all over Italy.

    The owners, Eileen and Stefano, first met in Rome and their passion for Italian food, wine and culture carried them over to Dublin. This passion really shines through in their menus, which include fillet of Gilligan’s Irish Hereford beef with rocket pesto and Grana Trentino petals, as well as Panzerotti ravioli with ricotta & spinach with cherry tomato confit and Grana Trentino DOP fonduta. The seafood at Dunne & Crescenzi is also a real winner - try the monkfish from Doran’s with tomatoes, olives, caper crumbs and fresh spinach leaves.

    With a number of locations throughout Dublin and a restaurant in Kildare Retail Village, pay a visit to Dunne & Crescenzi to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”.

    Menus

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    Opening Hours

    For the opening hours for each restaurant, please visit our website -  www.dunneandcrescenzi.com      

    Contact Details

    Contact Details for all restaurants:

    DUNNE & CRESCENZI

    14 – 16 South Frederick Street, Dublin 2

    +353 1677 3815

    11 Seafort Avenue,

    Sandymount, Dublin 4

    +353 1 667 3252

    Blackrock Shopping Centre, Frascati Road, Co. Dublin

    +353 1 525 2012

    L’OFFICINA

    Dundrum Town Centre, Dublin 16

    +353 1 216 6764

    Website: www.dunneandcrescenzi.com        

    Email: info@dunneandcrescenzi.com

    Kildare Village Outlet, Co. Kildare

    +353 045 535850

    Restaurant Location

  • The Whole Idea

    There’s a simple idea behind Fallon & Byrne, and it’s this. We believe in wonderful food, fine wine, great company. We put it on our shelves for you to take away. Or we serve it to you, in any of several ways. You choose. We’ll even bring the whole experience to you to cater for an event at home or in work.

    Slow food. Hot Spot.

    The restaurant was always intended to be a treat, and it is. Just a not wildly expensive one. The season’s good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.

    The Lower Depths

    The shelves are lined with an unrivalled selection of more than 600 wickedly quaffable wines, many served by the glass, all to take away. We can recommend every last one, with or without our tasty bar food. Our staff will help you to choose wines to match your food or party and we’re happy to give discounts on larger purchases. We’ll even deliver cases to your door.

    And, to banish those early week blues, we have a special offer of just €1 corkage on all wines from the cellar shelves every Monday & Tuesday.

    A Proper Grocers

    Very proper. The food hall at Fallon & Byrne stocks the best of everything, and that’s all. Just-caught fish, well-hung meat, mighty coffee, sinful cakes, fine artisan foods of every kind, the freshest of fruit and vegetables.

    Who said stocking shelves was easy? It shouldn’t be. We spent years editing our food collection and we’re constantly updating it because, let’s face it, not every jar that glitters is gold. And the tasty result of all of this hard work (somebody’s got to do it)? More than 3,000 bottles and jars of natural delectables, some old chestnuts, others new finds. All products we love, priced at points we hope you’ll find fair.

    We do hampers. We do lunch. We do serious treats. Within reason, we do whatever you’d like us to. You do your food browsing. We hop to it.

    Menus

    SEE MENU PDF

    Opening Hours

    Regular Opening Hours - EXCHEQUER STREET

    FOOD HALL & DELI
    Mon - Fri: 8am - 9pm

    Sat: 9am - 9pm

    Sun & Bank Hol: 11am - 7pm

    WINE CELLAR
    Mon - Wed: 12pm - 10pm

    Thurs: 12pm - 11pm

    Fri & Sat: 12pm - 12am

    Sun: 12pm - 9pm

    RESTAURANT
    LUNCH 

    12pm - 3pm daily

    DINNER

    Sun - Tues: 5.30pm - 9pm

    Wed & Thurs: 5.30pm - 10pm

    Fri & Sat: 5.30pm - 11pm

     

    Regular Opening Hours - RATHMINES

     FOOD HALL & EATERY

    Mon - Fri: 8am - 9pm

    Saturday: 9am - 9pm

    Sunday & Bank Holiday: 10am - 8pm

     

    Regular Opening Hours - PEOPLE'S PARK

    RESTAURANT:

    Monday to Saturday 12pm - 9pm

    Sunday 12pm - 8pm

     

    TAKEAWAY CAFÉ DELI: open daily from 9am-5pm​

    Contact Details

    EXCHEQUER STREET: Food Hall - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    Wine Cellar - email wine@fallonandbyrne.com or call 01 4721012

    Restaurant - email restaurant@fallonandbyrne.com or call 01 4721000

    Ballroom - email events@fallonandbyrne.com or call 01 4721011

    Catering - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    PEOPLE'S PARK For our Restaurant & Café in the People's Park, Dun Laoghaire email peoplespark@fallonandbyrne.com or call 01 2303300

    http://www.fallonandbyrne.com

    Restaurant Location

  • Hen’s Teeth has opened its new Diner on Blackpitts, Dublin 8. Serving a menu concepted by Karl Whelan (executive chef & owner of Hang Dai Chinese) and Hen’s Teeth Diner manager Rich Lewis (formerly Grano, The Night Hare).

    The lunch menu includes soups, salads, sandwiches and tartines (open-faced sandwiches) with a focus on delicious, fresh Irish ingredients. Signature dishes include a salad of Black Pudding, Sprout Slaw, Apple, Little Gem & Mustard; Roast Chicken, Butter Head, Cranberry Mayonnaise on Sage and Onion Brioche; Celeriac Crushed and Raw, Toasted Hazlenut, Aioli on Granary; and, Crab, Fennel Salad with Lemon Mayonnaise on Brown Soda Bread.

    Speaking about opening a Diner, Greg Spring, founder of Hen’s Teeth, said: “Karl and Rich have nailed the menu – bringing to life what we do at Hen’s Teeth through food. The addition of a full kitchen, café and wine bar allows us to do so much more in the space from pop-up dinners to cookbook signings with renowned chefs from around the globe.”

    Hen’s Teeth Diner is open from 8am-12pm for coffee and pastries; 12pm-4pm for lunch; and, until 10pm on Thursdays, Fridays and Saturdays for a selection of wines, wine-based cocktails and bites.

    The fit out of the new Hen’s Teeth 2,600sq-ft premises was made possible through a successful Kickstarter campaign which saw 600 people contribute more than €47,000. The design and build was completed by Dublin architecture and interiors firm AB Projects.

    About Hen’s Teeth

    Hen’s Teeth is a diner, gallery, store and studio that aims to make art fun, approachable and accessible by working with artists from around the world to create and curate artworks, exhibitions and cultural experiences.

    @hensteethstore www.hensteethstore.com

    @hensteethstudio www.hensteethstudio.com

    Menus

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    Opening Hours

    Hen’s Teeth Diner is open from 8am-12pm for coffee and pastries; 12pm-4pm for lunch; and, until 10pm on Thursdays, Fridays and Saturdays for a selection of wines, wine-based cocktails and bites.

    Contact Details

    Hen’s Teeth,

    Blackpitts,

    Dublin 8

    www.hensteethstudio.com

    Restaurant Location

  • Inside Out restaurant in the heart of the beautiful village of Slane, offers a warm welcome to our customers in cosy candle lit Mediterranean surroundings of trees and laurels.

    Our passion for food is translated into our menu focusing on freshness, flavour and colours, using local Irish produce with an inspired Mediterranean fusion to produce an array of mouth watering dishes that are different from the rest.

    Our large garden and terrace area is a perfect way to relax in the summer with some tasty sharing dishes and good company. Inside Out is the perfect venue for any occasion.

    Inside Out opened its doors in December 2016.The inspiration of Chef James Ausden and Front of house Edel Healy, who have worked their whole lives in the industry and the last 10 years working together.

    James and Edel wanted to create something a bit different, a place that would take you away and make you feel you were dining in a Mediterranean courtyard. They wanted to re create those simple yet intense Mediterranean flavours into locally produced dishes, giving diners that little piece of holiday escape.

    With the backing of a fantastic experienced crew behind them, they will further strive to give theirs customers the best value and dining experience possible.

    We also have a Take Away service and super Private Dining facilities - please don't hesitate to get in touch for any more information!

    Menus

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    Opening Hours

    Mon - Tue Closed
    Wed - Fri  - 
    Saturday  - 
    Sunday  - 

     

    Contact Details

    Chapel Street,
    Slane,
    Co. Meath
    Mail: info@insideoutslane.ie
    Phone: 041 988 4629

    Restaurant Location

  • Indian cooking prepared with exotic and aromatic Indian spices to conjure up the rich flavours that create the essence of Indian cuisine.

    The Management of KHYBER GARDEN Indian Restaurant are delighted to present a traditional and contemporary range of Indian Cuisine in a warm and friendly environment. Our Chef has the unique experience of working in a Michelin Star Restaurant. Our ethos is to source fresh and local produce while providing a memorable dining experience to our valuable customers.

    We have a very spacious and well-lit dining hall with 110 seats, offering a vast menu with a very decent price to our customers. Our menu has a big variety of Real Indian food with high quality wines from different countries.

    We also offer outdoor catering services for all your party needs to suit your taste and budget.

    We hope to see you soon and that you will have a pleasant and enjoyable experience here at KHYBER GARDEN.

    Menus

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    Opening Hours

    Tues - Thurs: 5:00PM - 10:30PM Fri - Sat: 5:00PM - 11:30PM Sun: 3:00PM - 10:30PM

    Contact Details

    11 Market St,

    Townparks,

    Kells,

    Co. Meath

    Tel: 046 9280833

    http://www.khybergarden.com

    Restaurant Location

  • Mao restaurants have been the top Asian restaurant chain in Dublin for over 20 years and now we are delighted to bring our extensive range of Asian and Thai cuisine direct to your home. Just order online, over the phone or walk in and take away to experience our top quality dishes, from mild or spicy curries, fragrant wok specials to the popular Mao Classics!

    Our chefs are dedicated to the art of Asian cuisine and their dedication ensures that all our dishes are prepared using only 100% Irish beef, the freshest of ingredients and keeping our cooking virtually fat free!

    Menus

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    Opening Hours

    Open noon until late daily

    Contact Details

    2 Chatham Row, Dublin 2 Call 00353 1 6704899

    Dundrum Town Centre, Dublin 14. Call 00353 1 2962802

    Stillorgan Village, Co. Dublin. Call 00353 1 2784370

    The Pavilion, Dun Laoghaire, Co. Dublin Call 00353 1 2148090

    www.mymao.ie

    Restaurant Location

  • The "dream" began with the desire to bring pizza perfection from Italy to Ireland to satisfy the increasingly discerning palates of Irish customers. In 1995 the dream turned into reality with the opening of the first Milano restaurant in Dawson Street, Dublin.

    Dublin had never experienced such pizza perfection before! The first Milano soon became a favourite due to its relaxed and sociable atmosphere as well as for its fabulous pizzas and salads. The restaurant was frequently mentioned as a favourite meeting place of several modern Irish writers and artists.

    The demand for pizza perfection grew and Milano restaurants, each with their own distinctive personalities and styles, opened in Temple Bar, Cork, Galway, Limerick, at the IFSC in Dublin, Dundrum new town centre and at Grand Canal Harbour.

    New Milano restaurants have been springing up for the last few years. The most recent Milanos have opened at Haddington Road and Ranelagh in Dublin, as well as in Ennis and Killarney. These are set to become firm favourites with local workers and residents as well as tourists.

    Menus

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    Opening Hours

    11.30am until 11.30pm

    Contact Details

    38 Dawson Street, Dublin 2 Tel: 00353 1 6707744

    East Essex Street, Temple Bar, Dublin 2 Tel: 00353 1 6703384 6

    Excise Walk, Clarion Quay, Dublin 1 Tel: 00353 1 6119012

    Hanover Quay, Grand Canal Harbour, Dublin 2 Tel: 00353 1 6799579

    1-2 Haddington Road, Dublin 4 Tel: 01 667 8600 62 Ranelagh, Dublin 6 Tel: 00353 1 4978070

    www.milano.ie

    Restaurant Location

  • Welcome to a new experience of Authentic Indian Food at Royal Spice, one of the best Indian Restaurants in Kilkenny.

    We have many years experience cooking authentic Indian dishes, cooking you tasty food to fit your lifestyle and health. Royal Spice Restaurant is not only your quality and unique cuisine restaurant, but it is one of the highest standard Indian Restaurants in Kilkenny. We provide the best customer service and our main motivation is customer satisfaction. Royal Spice is always the best choice for anyone who likes a selection of flavoured Indian Food from mild to very hot.

    Cooked to perfection are the very best quality authentic foods such as Tandoori Lamb, Masala, Traditional Curry, Chicken Tikka, and our wonderful Samosas, all of which are wonderful traditional dishes from India. Our menus are designed with an emphasis to reflect the finest modern Cuisine of India.

    Our experienced, welcoming and friendly staff will ensure you enjoy our delicious dishes. We welcome you to enjoy our authentic dining experience that will exceed all your expectations. Our professional chefs showcase the very best aspects of our proud culinary heritage, to create a tasty and enjoyable experience that you will never forget. You will be guaranteed that our friendly waiting staff will always greet you with a smile!

    Private Dining & Take Out Available

    https://www.royalspice.ie

    Menus

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    Opening Hours

    Monday 

    Tuesday 

    Wednesday 

    Thursday 

    Friday 

    Saturday 

    Sunday 

    Contact Details

    2 Water Gate,

    Kilkenny

    R95 K72D

    Tel: 056 778 6010

    https://www.royalspice.ie

    Restaurant Location

  • SABA BAGGOT STREET -

    Saba (meaning happy meeting place) is a Thai and Vietnamese eatery and cocktail bar. It is located at 22 Upper Baggot Street in Dublin 4 on the banks of the Grand canal beside the Aviva and RDS Stadium. It is situated on a beautiful Victorian street with lots of interesting shops, cafes, restaurants and many of Dublin’s most famous historic pubs.

    Our kitchen is open from noon until late seven days a week, so whether you fancy a light lunch, dinner with wine or cocktails or weekend brunch, we are the perfect venue.

    **

    SABA CLARENDON STREET -

    Our original eatery located in the heart of Dublin. Saba Clarendon Street is a buzzing city centre bar & eatery serving award winning food and cocktails with a Thai & Vietnamese flavour. Stop by in our bar for a drink and to soak up the atmosphere, drop in for an express lunch (or linger for longer), try our early bird or join us for a night out filled with great food and drink. We’re a great spot in the city centre for small groups or large gatherings and only a couple of minutes walk from some of Dublin's best theatres.

    **

    SABA TO GO -

    SABA To Go is a sister restaurant of SABA, our award winning restaurant on Clarendon Street, Dublin 2. In the last year, we have added two more branches to our family tree. SABA To Go in Windy Arbour, Dundrum opened in October, 2015 and SABA To Go in Deansgrange opened in February 2017.

    We believe everyone should eat great food every day, no matter where you are or what you’re doing. That’s why you can find authentic and nutritious food at the SABA To Go take-aways.

    Order fresh, restaurant quality dishes, pick up a delicious bottle of wine or why not indulge in one of our homemade desserts for the perfect night in.

    Menus

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    Opening Hours

    All Day Dining from 12 and Take Out too

    See https://www.sabadublin.com for more details

    Contact Details

    We have two great restaurant locations in Dublin’s city centre

    SABA 26-28 Clarendon Street, Dublin 2, Ireland  T: +353 1 6792000, eat@sabadublin.com

    SABA 22 Upper Baggot Street, Dublin 4, Ireland  T: +353 1 5631999, eat@sababaggot.com

    *Wheelchair access to Clarendon St. from Balfe Street next to the entrance to the Westbury Hotel

    https://www.sabadublin.com

    And three take-out locations just south of Dublin’s city centre

    SABA To Go 13 Rathgar Road, Dublin 6, Ireland. T: +353 1 406 0200, eat@sabatogo.com

    SABA To Go 6 Arbourfield Terrace, Windy Arbour, Dublin 14, Ireland.  T: +353 1 440 8600, eat@sabatogo.com

    SABA To Go 1 Laurkur House, Deansgrange Road, Deansgrange, Co. Dublin, Ireland. T: +353 1 4408400, eat@sabatogo.com

    www.sabatogo.com

    We have an outdoor catering unit in Kildare Village

    Saba Street Kitchen Kildare Village Outlet Shopping, Nurney Road, Greyabbey, Kildare. Email: sabastreetkitchen@sabadublin.com

    Restaurant Location

     

    Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend.

    We are very proud of the high quality and standard of the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s many culinary treasures.

    It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.

    Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin

    Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.

     

  • Sano simply translates to healthy.

    The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made the Neapolitan way, using sourdough for the base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had the added benefit of a much lower salt content, a lot less than the traditional pizza bases we are all used to. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples, the pizzerias were jammed packed with friends & families, all out enjoying fine food at affordable prices. Thereafter they set off to open a Neapolitan pizzeria in Dublin, sourced traditional stone ovens and purchased two direct from the manufacturer in the heart of Naples. Not long after, they found a suitable site and transformed it into Sano Pizza.

    Their goal is to serve the customers the finest Neapolitan Pizzas, at an affordable cost, along with competitive cost for drinks, sides and desserts, ensuring everyone can afford to visit and enjoy Sano.

    At Sano Pizza our Neapolitan Pizza is a softer style pizza, its chewy crusts and delicious flavours make is stand out from the crowd. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours. Our pizzas are then stretched by hand, topped with authentic Italian ingredients and cooked for less than 90 seconds at 500°c in our beautiful ovens, all the way from Naples.

    Menus

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    Opening Hours

    Open 12noon - 11pm

    Contact Details

    2 Exchange Street Upper,

    Temple Bar,

    Dublin 8

    Tel: 01 4453344

    email info@sano.pizza

    www.sano.pizza

    Restaurant Location

  • Welcome to Burtown, an Artists' Garden & our Green Barn Restaurant, Cafe & Shop near Athy in Co. Kildare

    The Green Barn is located just inside the front gates of Burtown House, set in the front parkland overlooking our walled kitchen garden. It is easily accessible as a quick lunch stop, or for a more relaxed luncheon style affair or for dinner on Saturday night.

    Based on old style Scandinavian barns with a New England twist, The Green Barn combines high ceilings and rustic textures with individual table settings, giant branches, flowers from the garden and potted vegetables on all the tables. The restaurant opens out onto an exterior terrace, and again into a series of courtyard spaces that each tell a different story and create a different ambience. We love to host weddings, private parties, christenings, communions and any worthy occasion!

    We have an eclectic range of interior accessories, books, paintings, sculpture, prints, books and cards. Our stock is ever changing and much of what you see in The Green Barn is available to buy or order. We make a variety of chunky authentic kitchen tables many of which can be viewed here. Lights, chairs, cutlery and much more...

    Recently opened is Jo’s pantry, our new cheese deli & artisan food shop, with homemade pestos, freshly baked breads, preserves, delicious olives, Jamon & salamis and much more. We have also made a little café here with more informal seating where you can order antipasto boards, and open sandwiches with its own outdoor seating area, for those looking for a more casual dining experience.

    FRESHEST FOOD, STRAIGHT FROM THE GARDEN...

    Head grower Dermot Carey overseas our production of fresh produce, working closely with us here at The Green Barn to ensure a constant supply of varied seasonal produce with a walled kitchen garden, 4 acre field plot and a couple of polly tunnels. We raise our own Dexter cattle ensuring slow maturing, excellent tasting beef which is highly desired by restaurant owners and food enthusiasts.

    Our delicious fresh produce is now available to take home at Jo’s Pantry. We are almost 100 % self sufficient and use sustainable methods for all our food production and serve only the freshest possible seasonal produce that has almost always come straight from our kitchen garden that very morning.

    Serving what we love to eat - honest, unfussy, unpretentious food, letting our produce be the strength in what you eat. We like to combine seasonal ingredients, using flavours, textures, and colours and to experiment all the time, hence offering changing menus that reflect what is happening in our garden.

    Menus

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    Opening Hours

    • Wednesday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 3.30pm
    • Thursday - Brunch 10.00am - 12.00 noon,Lunch 12.30 - 3.30pm
    • Friday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 3.30pm,
    • Saturday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 4.00pm, Dinner from 6.30pm - last orders 8.30pm
    • Sunday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 4.30pm

    Booking is recommended.

    Contact Details

    Burtown House,

    Athy,

    Co. Kildare

    Tel: +353 59 8623865

    Email: 

    Web: http://burtownhouse.ie

    Restaurant Location

  • Housed in a charming stone cottage which dates in part from 1700, The Washerwoman is a neighbourhood restaurant but perfect for a special occasion or a casual dining experience.
    Located only a few minutes walk from The National Botanic Gardens, Glasnevin Cemetery Museum & Tours and Glasnevin Trust Walking Tours.
    Given the locale and the fact that we welcome families, there are exciting, healthy and accessible foods for kids (plus some little quirks to keep them interested, engaged and most importantly, occupied!), a host of diner classics, and a particularly extensive steak selection. We are working with some of our favourite craft butchers to create our own aging room and source some amazing salt-aged meats.
    Brunch and Sunday roast at The Washerwoman has become a northside institution. Weekday mornings and lunchtimes, take advantage of our in-house Woollen Mills bakery delights, re-creating some of those tasty Mills sandwiches to eat-in or take-out, and creating a hub for the local community to meet, drink, eat and be merry!

    Menus

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    Opening Hours

    Breakfast: Mon-Fri 9am-12pm,

    Tea, Coffee & Cakes: 9am-5pm,

    Lunch: Mon-Fri 12pm-5pm

    Dinner: Sun-Wed 5-9.15pm & Thurs-Sat 5-10pm

    Brunch: Sat 12pm-4pm & Sun 12pm-4pm

    Contact Details

    60 Glasnevin Hill, Dublin 9

    Tel: 00353 1 8379441

    www.thewasherwoman.ie

    Restaurant Location

  •  The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. To this end, we hope that The Woollen Mills be quintessentially Irish, local and of its locale.
     We want it to be an 'Eating House', a house of food, a place to grab a serious coffee and bun, a serious plate of Irish ham and chips, a place to take home a box of salads and scones, sourdough and sausage rolls, or sit with seven courses of anchovies and crab and herrings and pork and beef rib, overlooking the Ha'penny Bridge and Liffey with a fine bottle of red. Or a craft beer!
     The building is over four floors and is (almost) literally on top of the bridge, with double aspect windows and a roof terrace onto the ultimate Dublin cityscape. It is truly magical and so so special. We have our own bakery and will have a large retail and take-out emphasis, so passing folk can buy our breads, pastries and cakes, as well as choose from a huge sandwich and salad selection during the day. If you sit long enough, you will see at least one person you know!

    Menus

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    Opening Hours

    OPEN DAILY SERVING BREAKFAST, LUNCH & DINNER

    Contact Details

    41/42 Lower Ormond Quay,Dublin 1

    Telephone: 00353 1 8280835

    www.thewoollenmills.com

    Restaurant Location

  • At The Yarn we wanted our pizzas to be a little easier to share, a little easier to pick up (as you wander onto the roof with a cocktail) and a little crisper.

    We didn't want a base quite as crispy as a Roma pie and so, after Ian Connolly, our executive chef returned from a stint training in a pizza academy in Lazio, along with his chief pizza maker, we realised the style we were after was an 'Italiano' base - softer than a Roma, but cooked at the same temperature, with a Neapolitan style crust. The closest in style would be a New York pizza which was brought from Napoli and adapted to American tastes, so as to create a pick-able up-able slice.

    The toppings are inspired by Ian's trip to Lazio but with lots of Irish & American influences also.

    We cater for all events, big and small. Intimate and, well, LARGE. We can host your Opening, Product Launch, Staff Party, Wedding, Wedding After-Party, Birthday, Hen or Divorce Party.

    Whatever your event, talk to us and we'll try to look after you, tailoring a menu to suit. We can also run a cash bar if your budget doesn't stretch to covering your booze-hound mates!

    Menus

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    Opening Hours

    5:00PM - 10:30PM

    Contact Details

    The Yarn,

    37 Liffey Street Lower,

    Dublin 1

    Tel: 01 828 0839

    http://www.theyarnpizza.com

    Restaurant Location