Opening Hours
12pm - 10pm
Saba is an award-winning Thai & Vietnamese Eatery and Cocktail Bar, brought to life in 2006 by the Founder and Managing Director Paul Cadden and Executive Head Chef Taweesak Trakoolwattana (Tao). The Saba Group consists of three restaurants, two in Dublin City Centre and one in the Kildare Village and three Saba To Go takeaways, located across South Dublin.
Saba means Happy Meeting Place. We want to make you happy, creating happy memories with award-winning Thai and Vietnamese food, delicious cocktails and wine, and professional, friendly service in a fun, buzzy atmosphere.
At Saba, our passion for creating dishes that are both nourishing and rich in authentic flavour is at the heart of everything we do. We prioritise taste without compromising on nutrition, ensuring every dish offers a perfect balance of health and flavour. Our chefs craft new seasonal dishes and special menus to celebrate key occasions, so there’s always something fresh and delightful to enjoy at Saba.
Whether it’s an intimate private event or a corporate gathering, at Saba our commitment to excellence ensures we can help create the perfect occasion. Let us be the backdrop for your bespoke event, with a choice from our stunning venues, a bespoke menu tailored to your preferences and outstanding customer service, trust us to turn your occasion into a memorable celebration.
The success of Saba inspired ‘Saba To Go,’ a takeaway brand of Saba. In 2007, the first Saba To Go takeaway opened its doors in Rathmines, marking the beginning of a new adventure. Saba To Go now has three locations Rathmines, Deansgrange and Windy Arbour.
Saba To Go aims to bring restaurant-quality food to your home without compromising nutrition and flavour. All our packaging has been carefully selected and is biodegradable so that we continue to leave a positive eco-footprint while highlighting climate change and the need for action.
All Day Dining from 12 and Take Out too
See https://www.sabadublin.com for more details
SABA RESTAURANTS
Saba Baggot Street and Secret Garden. Tel: 01-5631999.
Saba South William Street. Tel: 01-6792000
Saba Kildare Village and outdoor terrace. Tel: 045 574 445
SABA TO GO
Saba To Go is open seven days a week for delivery or collection.
Rathmines, Dublin 6. Tel: +01-4060200
Windy Arbour, Dublin 14 Tel: 01-4408600
Deansgrange, Co Dublin. Tel: 01-4408400
Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend.
We are very proud of the high quality and standard of the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s many culinary treasures.
It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.
Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin
Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.
Fresh, authentic Thai food and first class friendly service are our number one priorities. You can enjoy a tasty, healthy Thai menu and a fast-casual dining experience at San Sab, or order online for a speedy home delivery. We are redefining what it means to eat Thai food in Ireland. Our menu is packed full of fresh, nutritious meals that will not disappoint! Each of our dishes are freshly prepared and cooked to order by our highly skilled team of all Thai chefs. You can expect lots of flavour bombs from our authentic food cooked from traditional Thai recipes.
We promise to blow you away with our funky modern twist on flavour and service! Our fast-casual approach to eating in provides a laid-back dining setting that’s popular with all ages. We have become the local "go to"!
Alternatively, enjoy authentic Thai food in the comfort of your own home. Pay the same to eat in or take-out. That’s the way we roll!
Try our dish of the week, or choose from our tasty range of traditional Thai noodles, fresh warm salads, protein packed boxes, rice dishes and traditional Thai curries. We have become a local go to for our flavours of Thailand. We serve up gluten-free, vegan and vegetarian options as well as low calorie or high protein meals. A guilt-free indulgent meal, prepared with only the best, by the best! All our meat is produced in Ireland. Vegetables are locally sourced where possible. San Sab is proud to support local producers.
We pride ourselves on excellent customer service and the truly best Thai food available to your door. So if you’re looking for amazing taste and a place that goes that extra mile, come and see all that San Sab has to offer.
12-10pm
The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made the Neapolitan way, using sourdough for the base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had the added benefit of a much lower salt content, a lot less than the traditional pizza bases we are all used to. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples, the pizzerias were jammed packed with friends & families, all out enjoying fine food at affordable prices. Thereafter they set off to open a Neapolitan pizzeria in Dublin, sourced traditional stone ovens and purchased two direct from the manufacturer in the heart of Naples. Not long after, they found a suitable site and transformed it into Sano Pizza.
Their goal is to serve the customers the finest Neapolitan Pizzas, at an affordable cost, along with competitive cost for drinks, sides and desserts, ensuring everyone can afford to visit and enjoy Sano.
At Sano Pizza our Neapolitan Pizza is a softer style pizza, its chewy crusts and delicious flavours make is stand out from the crowd. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours. Our pizzas are then stretched by hand, topped with authentic Italian ingredients and cooked for less than 90 seconds at 500°c in our beautiful ovens, all the way from Naples.
Open 12noon - 11pm
A NEW RESTAURANT EVERY SIX WEEKS
Six by Nico offers a six-course tasting menu that changes every six weeks, with each menu based on a different theme, destination, or concept, like a memory or a place, to provide a constantly evolving and creative dining experience at an accessible price point.
The restaurant, founded by Chef Nico Simeone in 2017, aims to make fine dining more relaxed and approachable by reinventing the menu and concept every six weeks.
Monday to Saturday 12 pm to 11:45 pm, and Sundays 12:30 pm to 10:30 pm.
Six By Nico Dublin is located at 1 Molesworth Place.
To reserve a table, visit https://sixbynico.ie
Follow @sixbynicodublin to stay up to date with new announcements.
New York City, 1965. A New York City perfume salesman named Alan Stillman walks into a bar located at First Avenue and 63rd Street. His idea was to attract trendy models and stewardesses into the neighborhood by jazzing up this unassuming beer joint. Single-handedly, the perfume man turns this modest location into an instant success. He called it TGI Fridays™.
Built upon a legacy of great food, inventive drinks and big fun, Fridays™ has become a favorite place for friends to congregate together and enjoy a casual dining experience. We have brought the world such famous signature items as our Loaded Potato Skins, Chicken Fingers, Buffalo Wings, our Jack Daniel’s Grill® and classic concoctions like our Signature Margarita and the Ultimate Mudslide. The flips and spins of our ingenius flair bartending have become legendary, not to mention our wait staff’s unstoppable service and never-ending smiles. Today, we have more than 931 TGI Fridays™ in some 60 countries worldwide. And, since every day is Friday at TGI Fridays™ that’s 6,517 Fridays™ every single week.
A guy walks into a bar. Fifty years later, the party is still going on.
The Barn at Belmont is home to The Barn Cafe and The Birch Tree Restaurant, both run by Chef Patrons Oran Colhoun & Darryl Haynes. Together, they offer the best of local produce through their Midweek Menu, popular Supper Club, Sunday Roast, and event catering, where many of the ingredients are sourced from the grounds themselves.
The Barn offers a unique of farm-to-table dining experience in the beautiful 202-acre land of Belmont Demesne of Wicklow.
Come to The Barn for a freshly brewed cup of coffee and delicious treats to tempt your palate! The café opens from 10am - 3pm Wednesday to Friday, and is the perfect spot for a quick pick-me-up with food and drinks from 11am - 3pm. Be sure to join us on Saturdays for an unforgettable brunch experience!
At The Birch Tree Restaurant, you can enjoy delicious meals in a relaxed atmosphere. Open now for Sunday lunch from 12pm - 4pm, this restaurant serves up a variety of delectable dishes for you to savour, making it the perfect spot for any occasion.
Monday & Tuesday - Closed
Wednesday to Saturday: Lunch 10-3
Saturday Supper Clubs - By reservation only
Sunday Roast: 12-3
The Barn at Belmont Belmont Demesne,
Greystones,
Co. Wicklow
Tel: 083 437 8108
E: thebarnweb@gmail.com
The Chili Club opened as Dublin’s first Thai Restaurant in 1991 and is cosily situated in Anne’s Lane just off Grafton Street.
Irish owned, it is a long-time favourite with Dublin’s restaurant-goers. The Chili Club offers a variety of delicious authentic Thai food cooked by Head Chef Pornsak Wachum and his team of Thai chefs. Originally from Nakhon Phanom, he cooks using only fresh herbs and spices, renowned for his delectable green curry.
The restaurant is small and intimate, with candle-lit tables. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.
The top floor offers an intimate private dining area to cater for up to 16 guests for any special occasion or corporate event.
- Serving our customers food of substance mixed with style and sourced from the very best Irish providers
- Providing a dining area that is comfortable, relaxed and informal
- Ensuring that our service matches the quality of our food.
We are a small independent business on Leeson Street with the sole aspiration of ensuring that whenever you dine with us that it is a memorable occasion - day or night! To help with this we invite you to bring your own bottle when you dine.
We look forward to welcoming you in our restaurant!
LUNCH
Tues-Fri 12-3pm 12 , Sat 1-3pm Not so small plate €10.50 | Big plate €14.50 Two Course special €23
EARLY BIRD
Tues- Thurs 5-7.30pm / Fri 5-6:30pm 1 Course €18.50, 2 Courses €24, 3 Courses €29
Brunch Saturday 10am-2.30pm
Lunch Tuesday-Saturiday 12.00am-2.30pm
Dinner Tuesday-Saturday 5.30pm-10.00pm
Closed Sunday and Monday
Set in the stylish and spacious Georgian dining rooms of the Castle Hotel in the heart of Dublin City Centre, The Old Music Shop Restaurant combines imaginative and classic dishes using the best and freshest of Irish sourced ingredients.
One of Dublin's finest locations, just off Parnell Square with impressive views of the Gothic revival Presbyterian Church and a short distance from O'Connell Street and the River Liffey. Guests are immediately stuck by the calm ambience, natural light and historical detailing.
Be a world away in the quiet Garden Terrace in the courtyard, a covered oasis, to create memories, converse and remember yourselves. Savour our popular Afternoon Tea and soak up the unique atmosphere. A warm welcome awaits.
Let your experience of traditional Afternoon Tea in Dublin create memories. Afternoon Tea is served in the beautiful Georgian dining rooms and garden terrace of the Castle Hotel on Great Denmark Street.
Enjoy a selection of finger sandwiches, lovingly made scones and irresistible miniature cakes and sweet treats. You can be sure of fresh, local and seasonal Irish ingredients in your choice of Classic, Vegetarian and Children's Afternoon Tea menus, skilfully prepared by experienced chefs. From €25 per person sharing.
AFTERNOON TEA | LUNCH Monday - Sunday 12 - 5pm Reservations Only
EVENING Monday - Sunday 5pm - 9pm
Serving the Sandymount and Ballsbridge neighbourhood since 2016 and Killester since october 2020 with fresh home-made food and Cloudpicker specialty coffee.
Whether it's a brunch with your family or just a takeaway flat white, we make sure it's made with care and love!
We do outside catering too, from formal private parties to casual get together party platters!
Mon - Fri
8am - 4pm
Sat- Sun
9am - 4pm
Experience delicious food and warm hospitality at The Red Bank Restaurant, a family run business located in the heart of picturesque Carrick-On-Shannon in lovely Leitrim, set on the banks of the river Shannon, the town is one of Ireland’s most popular inland resorts.
At The Red Bank Restaurant our kitchen team is led by award-winning head chef Michelle McGowan who uses only the finest locally sourced fresh produce from the town and its surrounding areas, Michelle creates wonderful seasonal menus and beautiful dishes that cater for all tastes and dietary requirements, cooked with passion and creativity leaving your taste buds wanting more and more.
Our aim at The Red Bank Restaurant is to provide you with many enjoyable and memorable dining experiences. We look forward to welcoming you, your family and friends to our restaurant very soon.
The Red Bank Restaurant’s vision is to provide creative cooking using locally sourced seasonal produce, our kitchen team is led by award-winning head chef Michelle McGowan, who works closely with a host of amazing local artisan producers and suppliers on our doorstep all of whom provide inspiration for our delicious seasonal menus, as well as serving innovative dishes we want to educate our guests about of the quality of the local ingredients and produce we use in our restaurant whilst promoting all the amazing artisan producers and suppliers this beautiful island has to offer. To match our exquisite food offerings, we have paired some fantastic wines, each with its own story to tell, also we offer a range of artisanal cocktails, local craft beers and rare spirits.
The Red Bank Restaurant is ideal for business dining, a special celebration or a family gathering, with two private dining rooms – Costello and Seán Mac Diarmada seating up to twenty-five people in each room. To talk to us about your special event please contact us directly, as we would be delighted to provide further information on our menu options and the packages, we can put together to make your visit to The Red Bank both enjoyable and memorable.
Monday – Tuesday Closed
Wednesday – Thursday 16.00-21.00
Friday 16.00-21.30
Saturday 13.00-21.30
Sunday 13.00-20.00
Like Temple Bar itself The Shack Restaurant offers a modern twist on something that is quintessentially Irish. The Shack, which sits right in the heart of Temple Bar, attracts tourists from around the globe and appeals to anyone from 18 to 80. Managing Director, Paul Lewis, heads the operation and over sees the kitchen and food production. He is joined by Head chef, Pat Murray, who has worked at the restaurant since 2001. The team are well versed at producing hearty, wholesome Irish cuisine with modern flare and expertise. Many of his dishes draw their origins from Irish history and this authenticity is evident throughout the restaurant.
The service team is headed by Restaurant Manager, Uta Nilas who joined The Shack crew in 2000 and such is her love for ”Ireland” she became an Irish citizen in 2014. Uta and her tremendous team provides a traditional Irish welcome and excellent service to our guests.
The Shack Restaurant is open from October to April 12 Noon to 10.00pm
May to September 12 Noon to 11pm
We Serve lunch daily from 12 to 5pm
A La Carte all day, every day
24 East Essex Street,
Temple Bar,
Dublin 2
Phone: +353.1.6790043
Email: info@shackrestaurant.ie
https://www.shackrestaurant.ie
Breakfast: Mon-Fri 9am-12pm,
Tea, Coffee & Cakes: 9am-5pm,
Lunch: Mon-Fri 12pm-5pm
Dinner: Sun-Wed 5-9.15pm & Thurs-Sat 5-10pm
Brunch: Sat 12pm-4pm & Sun 12pm-4pm
When The Winding Stair opened its door, as a restaurant, in August 2006, Dubliners flocked to see what all the fuss was about. Here was a restaurant serving simple, homecooked and most importantly all Irish food in a little room overlooking the river Liffey.
A gastro-pub style of cuisine but using only seasonal Irish produce where possible and an army of well-trained friendly staff who were ready to explain this ethos to the diners. The room itself is always buzzing.
The venue had occupied a special place in Dubliner’s hearts, having been a famous landmark bookshop and café for many years and photographs of its famous visitors line the entrance to the bathrooms.
For a truly urban view over the river Liffey and the finest examples of Irish produce treated with care and respect, there is no better place than the quirky Winding Stair. It’s always busy so book early to avoid disappointment!
OPEN DAILY SERVING LUNCH, EARLY BIRD & DINNER
OPEN DAILY SERVING BREAKFAST, LUNCH & DINNER
Welcome to TOSCANA City Centre Italian restaurants in Dublin located on Dame Street. Recently awarded the Good Food Ireland best Farm to Table Restaurants in Ireland. This award has become the most coveted honour amongst Dublin's best restaurants.
Toscana Italian restaurant is located in the heart of the most historic part of the City Centre and on the edge of the Temple bar district, opposite Dublin Castle, close to Christchurch cathederal, it has become an icon for locals and pre-theatre diners and voted top 10 best Italian restaurants by Lovin Dublin.
Our food is simply prepared at the right price and using as much of our home-grown produce that we grow at our family farm in Co. Wicklow. The farm-house gardens are in integral part of Toscana’s philosophy towards cooking at our popular Dublin restaurant, and we believe that our customers should eat as well as we do at home. Avoiding nasty sprays, we grow our own seasonal organic fruit, vegetables, salads and herbs and pick fresh daily for our restaurant in the heart of Dublin City Centre. We pride ourselves on honest seasonal vegetables packed with nutrients. “Our aim is to bring the spirit of the Mediterranean lifestyle into our busy city kitchens, elevating simple Italian traditions into flavours our customers return for. Having grown up ourselves on a Mediterranean diet and picking our breakfast from our Father's gardens I feel great pleasure combining the fertile Irish soil with the rich heritage of classic and modern Italian cuisine”. Says Vetoni, Toscana's Chef/Proprietor.
Ideally located near Vicar Street, Gaiety and Tivoli theatres, and so near to the Olympia Theatre in Dublin. So whether it's a leisurely lunch, Early Bird/Pre theatre dinner in Dublin or an atmospheric evening with family or friends, if you wish to combine a real trattoria feel with a warm friendly atmosphere, in one of the best Italian restaurants in Dublin then Toscana is a must!
"Buon Appetito"
OPEN 7 DAYS 12 NOON TILL LATE
PRIVATE FUNCTION ROOMS LIVE MUSIC EVERY SUNDAY NIGHT
Located just off Dublin’s largest public square, Urbanity is a small-batch roaster, speciality café, and all-day dining venue. We wanted a beautiful space with amazing food and exceptional coffee, so we created Urbanity. We transformed an empty concrete shell into a bright, airy and modern venue. Taking inspiration from Nordic cafés, our bespoke design is something unique in Dublin.
Our focus is the use of great quality, locally sourced ingredients to create wholesome, interesting, and delicious dishes. Almost everything you see here is created in-house by our talented team of chefs and baristas. Our menus are always seasonal and our food is always fresh; specials change daily and there’s always something new to tempt you on the cake counter.
Our style is relaxed, open and friendly. Join us for a coffee and delicious breakfast in the morning, wholesome lunch in the afternoon or our celebrated weekend brunch.
Like our space? Our beautiful venue is available for private hire, functions and catered events: hello@urbanity.ie
Mon - Fri: 8am-4pm
Sat & Sun: 9am-4pm
Open 7 days a week from 12pm to late.
Food is served 12- 9pm each evening.
Welcome to WA SUSHI We are the first authentic sushi bar in Ireland and a serious sushi maker!
Originating in the Galway Market, we continue to evolve to ensure we craft the best sushi in Ireland. Our fish remain the finest local catch from Gannet Fishmongers and our Shokunin has recently returned from training in Nagoya. We have been proudly selling high quality Japanese food in Galway since 2002.
We remain driven in our passion to provide a delicious and harmonious experience to all of our customers. We have something for everyone, from traditional Sushi to popular Asian cuisine like Ramen, Vegan friendly options and an authentic Omakase experience for the adventurer.
We are looking forward to welcoming you many times and inspiring each time with our freshly made sushi.
All food, sauces and stocks are carefully made on the premises.
Enjoy the harmony ‘WA’ of ingredients on your plates and have a nice time!
We are going to re-start our sushi workshop in WA SUSHI from January 2023
Yoshimi will show you the magic of sushi making, how to cook sushi rice & making sushi rolls. Very hands on and fun workshop.
Everyone can make perfect maki roll in the end of the session!
There’s tasting the sushi you made & interacting with premium Japanese tea and seasonal dessert.
SUSHI WORKSHOP
MAKI◎ROLL
EVERY FIRST SUNDAY EACH MONTH
10am-11:30am + tasting time
Fee: €70 per person
Booking: by DM or email to info@wacafe.net
The seats are limited so book your space soon!
8th January
5th February
5th March
2nd April
7th May
4th June
2nd July
6th August
3rd September
1st October
5th November
3rd December
GIFT VOUCHERS available
The schedule may change so please check when you book.
Advanced course is available on request
Mon, Wed, Thursday: 5-8:45pm Tuesday: Closed Friday-Sunday : 12-4pm & 5-8:45pm
Galway Market: Every Saturday & Sunday
13 New Dock Street Galway, Ireland
Contact us +353 (0) 91 895850 info@wacafe.net
Wasabi Bar & Grill churrascaria is a fine restaurant and dining establishment serving grilled meat Churrasco Brazilian BBQ style, all-you-can-eat, carrying grilled items on skewers, slicing meat onto the customer’s plate table-side. This serving style is called rodízio, and it’s popular in Brazil.
We also serve really fresh Japanese food!
We welcome you and your family to have lunch or dinner at Wasabi bar & grill and experience Churrasco Brazilian BBQ style.
Take out & delivery also available - download our App today or order online here: https://www.wasabi.ie/order#/where
7 days 12-11pm
3-4 Dorset Street Lower,
Dublin 1
For bookings call 01 567 1353 For Delivery 01 558 9301