South County Dublin

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • Baan Thai Restaurants are among Dublin’s most popular and authentic Thai restaurants, serving the best of Thai cuisine in a warm and homely atmosphere. Baan Thai Ballsbridge is located in the heart of Dublin 4, adjacent to numerous upmarket hotels, Dublin’s business district, the RDS and only a short stroll from the city centre. Our sister Baan Thai restaurant is now firmly established in Leopardstown on Dublins’ Southside. Authentic Thai settings, timber panelled walls, elegant furniture, candlelight and red velvet carpeting combine to create an exceptionally cosy Thai atmosphere which comes alive every night. Our authentic Thai dishes are carefully prepared by our team of experienced Thai chefs maintaining the best standards of Thai cuisine and are all MSG free. Our team of natively dressed Thai staff will welcome and serve you with the true renowned courteous and sweet Thai hospitality. The recipient of numerous outstanding reviews.

    Menus

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    Opening Hours

    Ballsbridge

    Day Lunch Dinner
    Monday (excluding bank holidays) - 17:30 - 22:30
    Tuesday - 17:30 - 22:30
    Wednesday 12:30 - 14:30 17:30 - 22:30
    Thursday 12:30 - 14:30 17:30 - 22:30
    Friday 12:30 - 14:30 18:00 - 23:00
    Saturday  - 18:00 - 23:00
    Sunday  - 17:30 - 22:30

    Leopardstown

    Day Lunch Dinner
    Monday (excluding bank holidays) 12:00 - 14:30 17:00 - 22:00
    Tuesday 12:00 - 14:30 17:00 - 22:00
    Wednesday 12:00 - 14:30 17:00 - 22:00
    Thursday 12:00 - 14:30 17:00 - 22:00
    Friday 12:00 - 14:30 17:00 - 23:00
    Saturday - 17:30 - 23:00
    Sunday  - 16:00 - 22:00

    Contact Details

    16 Merrion Road, Ballsbridge (beside Paddy Cullen’s Pub), Dublin 4 Tel: 00353 1 660 8833

    Central Park, Leopardstown, Dublin 18 Tel:00353 1 293 6996/7

    www.baanthai.ie

    Restaurant Location

  • One of the brightest gems on the Dublin dining scene, Dunne & Crescenzi offers the most authentic Italian experience. The charming Italian staff - from the baristas to the chefs, prepare dishes using the highest quality produce – both Italian artisan ingredients and local produce in support of Irish farmers. They also offer a carefully selected wine list with over 150 labels from all over Italy.

    The owners, Eileen and Stefano, first met in Rome and their passion for Italian food, wine and culture carried them over to Dublin. This passion really shines through in their menus, which include fillet of Gilligan’s Irish Hereford beef with rocket pesto and Grana Trentino petals, as well as Panzerotti ravioli with ricotta & spinach with cherry tomato confit and Grana Trentino DOP fonduta. The seafood at Dunne & Crescenzi is also a real winner - try the monkfish from Doran’s with tomatoes, olives, caper crumbs and fresh spinach leaves.

    With a number of locations throughout Dublin and a restaurant in Kildare Retail Village, pay a visit to Dunne & Crescenzi to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”.

    Menus

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    Opening Hours

    For the opening hours for each restaurant, please visit our website -  www.dunneandcrescenzi.com      

    Contact Details

    Contact Details for all restaurants:

    DUNNE & CRESCENZI

    14 – 16 South Frederick Street, Dublin 2

    +353 1677 3815

    11 Seafort Avenue,

    Sandymount, Dublin 4

    +353 1 667 3252

    Blackrock Shopping Centre, Frascati Road, Co. Dublin

    +353 1 525 2012

    L’OFFICINA

    Dundrum Town Centre, Dublin 16

    +353 1 216 6764

    Website: www.dunneandcrescenzi.com        

    Email: info@dunneandcrescenzi.com

    Kildare Village Outlet, Co. Kildare

    +353 045 535850

    Restaurant Location

  • The Whole Idea

    There’s a simple idea behind Fallon & Byrne, and it’s this. We believe in wonderful food, fine wine, great company. We put it on our shelves for you to take away. Or we serve it to you, in any of several ways. You choose. We’ll even bring the whole experience to you to cater for an event at home or in work.

    Slow food. Hot Spot.

    The restaurant was always intended to be a treat, and it is. Just a not wildly expensive one. The season’s good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.

    The Lower Depths

    The shelves are lined with an unrivalled selection of more than 600 wickedly quaffable wines, many served by the glass, all to take away. We can recommend every last one, with or without our tasty bar food. Our staff will help you to choose wines to match your food or party and we’re happy to give discounts on larger purchases. We’ll even deliver cases to your door.

    And, to banish those early week blues, we have a special offer of just €1 corkage on all wines from the cellar shelves every Monday & Tuesday.

    A Proper Grocers

    Very proper. The food hall at Fallon & Byrne stocks the best of everything, and that’s all. Just-caught fish, well-hung meat, mighty coffee, sinful cakes, fine artisan foods of every kind, the freshest of fruit and vegetables.

    Who said stocking shelves was easy? It shouldn’t be. We spent years editing our food collection and we’re constantly updating it because, let’s face it, not every jar that glitters is gold. And the tasty result of all of this hard work (somebody’s got to do it)? More than 3,000 bottles and jars of natural delectables, some old chestnuts, others new finds. All products we love, priced at points we hope you’ll find fair.

    We do hampers. We do lunch. We do serious treats. Within reason, we do whatever you’d like us to. You do your food browsing. We hop to it.

    Menus

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    Opening Hours

    Regular Opening Hours - EXCHEQUER STREET

    FOOD HALL & DELI
    Mon - Fri: 8am - 9pm

    Sat: 9am - 9pm

    Sun & Bank Hol: 11am - 7pm

    WINE CELLAR
    Mon - Wed: 12pm - 10pm

    Thurs: 12pm - 11pm

    Fri & Sat: 12pm - 12am

    Sun: 12pm - 9pm

    RESTAURANT
    LUNCH 

    12pm - 3pm daily

    DINNER

    Sun - Tues: 5.30pm - 9pm

    Wed & Thurs: 5.30pm - 10pm

    Fri & Sat: 5.30pm - 11pm

     

    Regular Opening Hours - RATHMINES

     FOOD HALL & EATERY

    Mon - Fri: 8am - 9pm

    Saturday: 9am - 9pm

    Sunday & Bank Holiday: 10am - 8pm

     

    Regular Opening Hours - PEOPLE'S PARK

    RESTAURANT:

    Monday to Saturday 12pm - 9pm

    Sunday 12pm - 8pm

     

    TAKEAWAY CAFÉ DELI: open daily from 9am-5pm​

    Contact Details

    EXCHEQUER STREET: Food Hall - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    Wine Cellar - email wine@fallonandbyrne.com or call 01 4721012

    Restaurant - email restaurant@fallonandbyrne.com or call 01 4721000

    Ballroom - email events@fallonandbyrne.com or call 01 4721011

    Catering - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    PEOPLE'S PARK For our Restaurant & Café in the People's Park, Dun Laoghaire email peoplespark@fallonandbyrne.com or call 01 2303300

    http://www.fallonandbyrne.com

    Restaurant Location

  • Since 1993, the Gotham Cafe located just off Grafton street, consistently offers Dublin diners a relaxed & friendly dining atmosphere which is unusual for a city centre eatery.

    The lovely staff add to the relaxed feel and the menu caters for all whether you are looking for a quick lunch sandwich or a Java Republic coffee & home made scone to a full dinner with wine or Irish Craft beer from an interesting contemporary evolving menu.

    Menus

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    Opening Hours

    Monday – Tuesday Breakfast from 11AM Lunch from 12 noon Evening Menu from 5PM (last orders 10PM)

    Wednesday – Saturday Breakfast from 11AM Lunch from 12 noon Evening Menu from 5PM (last orders 11PM)

    Sundays & Bank Holidays Brunch Menu from 11.30AM Evening Menu from 4.30PM (last orders 10PM)

    Contact Details

    8 South Anne St, Dublin 2 Tel: 00353 1 6795266

    4 Kilmacud Road Lower, Stillorgan, Co. Dublin Tel:00353 1 2122505

    www.gothamcafe.ie

    Restaurant Location

  • Hampton’s Bar Bistro offers a comfortable and casual dining experience in a cool, funky environment.

    The lunch and dinner menus have been created to give flexibility to diners to build and add to their choice of dish as their personal preferences dictate. Our Superfood Salad and Burgers are particularly popular in this regard. We also boast of having the Best Chicken Wings in Town! Anyone who has tried them can attest that it is not an idle boast...

    Our bar bistro is a very popular spot for informal meetings. We have free car parking, a rarity in Dublin 4, and free Wifi throughout the building. You can also glance at sporting events on our big screens as you work or eat.

    It is all done in a discreet and casual way, so people who have come in for a cosy, candle-lit dinner can comfortably sit alongside someone who has come in to watch a football match or catch up on emails.

    We have a fantastic heated Terrace area to the front of the hotel. This is a lovely area to grab a quick bite ‘al fresco’ style. You could also relax for the day, enjoying the sun with some great cocktails or sample some of our fine craft beers.

    • Free Parking
    • Free Wifi
    • Heated Terrace Area
    • Big Screens for Sporting Events
    • Live music Friday
    • Groups and private parties catered for – finger food platters available
    • Best Chicken Wings in Town!

    Menus

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    Opening Hours

    Day Breakfast Lunch Dinner
    Monday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Tuesday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Wednesday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Thursday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Friday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Saturday 8:00 - 11:00 12:00 - 17:30 17:30 - 21:45
    Sunday & Bank Holidays 8:00 - 11:00 12:00 - 17:30 17:30 - 21:45

    Contact Details

    19-29 Morehampton Road, Donnybrook, Dublin 4

    Tel: 00353 1 6680995 Email: info@hamptonhotel.ie

    www.hamptonhotel.ie

    Restaurant Location

  • Established in 1798, Johnnie Fox’s is one of Ireland’s oldest and most famous traditional Irish pubs in Ireland. Renowned for being the 'highest' pub in Ireland.

    Guests from all over the world have set on a journey through the Dublin mountains to discover the quaint charm that lies behind the doors at Johnnie Fox’s. The setting is just like you have been invited to a 19th century rural Irish home, with food and service to 21st century standards.

    Live music and entertainment have always been a trade mark of Johnnie Fox's and can be enjoyed seven nights a week and during the day time every weekend and bank holiday Monday’s. Top Irish musicians from around the country entertain you with Irish music and Irish ballads with guests raising their drinks, tapping their toes & some even dance on our flagstone floors.

    Johnnie Fox’s is one of the most famous pubs in Ireland. Famous at every corner of the globe for its unique location but also so much more; it has global recognition for atmosphere, history, food quality, quirkiness, authenticity and service.

    "There are no strangers here, only people who have not yet met”

    Come and see the famous Johnnie Fox's Irish Dancing 'Hooley Show'

    €55 per person

    The "Johnnie Fox's Hooley Show" is famous throughout Ireland and abroad for its originality and unique atmosphere that cannot be found anywhere else. Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    The music session is followed by the Johnnie Fox's famous Irish dancers, who provide a spectacular performance. Their show has been choreographed by Joey Comerford and has been described as one of the best 'Cultural Shows' in the country.

    Feast on dishes from our award winning kitchen - Seafood & European Cuisine

    The majority of ingredients for the restaurant are sourced locally, from high-quality “farm to fork suppliers”. Great food comes from great ingredients, and it is for this reason that customers are drawn to Johnnie Fox’s year after year. The menu offering boasts classic Irish dishes along with impressive seafood dishes and a few modern favourites for balance.

    Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    Menus

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    Opening Hours

    Monday to Thursday - 11.00 to 23.30 hrs Friday & Saturday - 11.00 to 00.30 hrs Sunday - 12.00 to 23.00 hrs Bank Holidays - 11.00 to 23.30 hrs

    (Note: Johnnie Fox's is closed on Christmas Eve and Christmas Day)

    Contact Details

    Johnnie Foxs Pub,
    Ballybetagh Road,
    Glencullen,
    Dublin 18
    Tel: (01) 295 5647

    Restaurant Location

  • Liberate your taste buds

    At Kyle’s Gourmet Burgers, we serve our food with love and pride.  Our burgers, chips, salads and their sides are nutritious and full of their natural flavours.  Our meats are sourced from Irish farms, naturally reared and free range.  All of our suppliers are part of our Kyle’s team, who we know and trust.

    Everything on our menu, excluding the buns, is made fresh, daily in our kitchen.

    Our chips are homemade and served with their skins still on.  They are washed, cut and chopped daily, seasoned with a light sprinkling of rosemary salt.  Served at their best, with every Kyle’s Burger.

    All of our relishes are homemade in our kitchen and offer individual, tantalising, fresh tastes to all.

    Gluten-free buns are available on request.

    All burgers are offered with the option of beef or chicken patties.  All may be served within a delicious bun, or wrapped in a flour tortilla.  If those options don’t grab you, burgers in a bowl are also offered.

    At Kyle’s we take food from Graciously Gourmet to Gorgeously Gorged.

    The Next Level @ Kyle’s

    Upstairs at Kyle’s in Terenure

    Join us every Friday and Saturday evening from 7:30pm for live jazz sessions upstairs at Kyle’s. As well as Sunday afternoons from 3 to 7pm

    In collaboration with various, incredible musicians, including saxophonists, flutists, guitarists and vocalists, they all serenade us with some amazing vibes and sounds

    Our full Kyle’s menu is available upstairs

    Reservations only at The Next Level, so please call to book your spot

    The venue is also available for group bookings up to 24 pax

    Call us at Kyle’s on (01) 4920222. Or book via our Open Table link on our webpage

    Menus

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    Opening Hours

    Mon- Sun: 12pm - 10pm

    Contact Details

    101 Terenure Rd E,

    Terenure,

    Dublin 6

    Tel : +353 (0)1 492 0222

    reservations@kyles.ie

    http://www.kyles.ie

    Restaurant Location

  • Mao restaurants have been the top Asian restaurant chain in Dublin for over 20 years and now we are delighted to bring our extensive range of Asian and Thai cuisine direct to your home. Just order online, over the phone or walk in and take away to experience our top quality dishes, from mild or spicy curries, fragrant wok specials to the popular Mao Classics!

    Our chefs are dedicated to the art of Asian cuisine and their dedication ensures that all our dishes are prepared using only 100% Irish beef, the freshest of ingredients and keeping our cooking virtually fat free!

    Menus

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    Opening Hours

    Open noon until late daily

    Contact Details

    2 Chatham Row, Dublin 2 Call 00353 1 6704899

    Dundrum Town Centre, Dublin 14. Call 00353 1 2962802

    Stillorgan Village, Co. Dublin. Call 00353 1 2784370

    The Pavilion, Dun Laoghaire, Co. Dublin Call 00353 1 2148090

    www.mymao.ie

    Restaurant Location

  • The "dream" began with the desire to bring pizza perfection from Italy to Ireland to satisfy the increasingly discerning palates of Irish customers. In 1995 the dream turned into reality with the opening of the first Milano restaurant in Dawson Street, Dublin.

    Dublin had never experienced such pizza perfection before! The first Milano soon became a favourite due to its relaxed and sociable atmosphere as well as for its fabulous pizzas and salads. The restaurant was frequently mentioned as a favourite meeting place of several modern Irish writers and artists.

    The demand for pizza perfection grew and Milano restaurants, each with their own distinctive personalities and styles, opened in Temple Bar, Cork, Galway, Limerick, at the IFSC in Dublin, Dundrum new town centre and at Grand Canal Harbour.

    New Milano restaurants have been springing up for the last few years. The most recent Milanos have opened at Haddington Road and Ranelagh in Dublin, as well as in Ennis and Killarney. These are set to become firm favourites with local workers and residents as well as tourists.

    Menus

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    Opening Hours

    11.30am until 11.30pm

    Contact Details

    38 Dawson Street, Dublin 2 Tel: 00353 1 6707744

    East Essex Street, Temple Bar, Dublin 2 Tel: 00353 1 6703384 6

    Excise Walk, Clarion Quay, Dublin 1 Tel: 00353 1 6119012

    Hanover Quay, Grand Canal Harbour, Dublin 2 Tel: 00353 1 6799579

    1-2 Haddington Road, Dublin 4 Tel: 01 667 8600 62 Ranelagh, Dublin 6 Tel: 00353 1 4978070

    www.milano.ie

    Restaurant Location

  • Old Post Office, the new fine dining Sichuan restaurant aptly named after one of Blackrock’s oldest and most iconic buildings, the original post office of Blackrock, is already becoming the cornerstone of elevated Asian cookery in the southside Dublin suburb.

    Easily accessible from the city centre by DART, our new restaurant represents the best of Chinese cooking showcasing flavours distinctly inherent to the Sichuan region while playing host to some of the most stunning views overlooking Dublin Bay.

    Our menu which is derived from the Sichuan region in south west China is recreated using the best ingredients to bring you the most authentically elevated Chinese dining experience. Our Head Chef, Yu Shucheng, recruited directly from the Sichuan region is at the helm of the kitchen and is dedicated to the integrity of authentic Sichuan cooking. Specialising in traditional techniques, our chef focuses on the finest quality produce to create distinctively flavoured dishes.

    From the décor to the food, our commitment to our eastern heritage blended with contemporary western influence is evident in everything we offer. Our lush interior design is complemented by traditional Chinese details created for the modern discerning diner looking for an elegant epicurean experience.

    Whether you are joining us for a business lunch or looking to sample our eight-course pre-booked tasting menu, we will endeavour to create the most welcoming environment to ensure your experience lingers past the palette.

    We continuously strive to bring you world-class food, first-class hospitality and sumptuous surroundings that redefine the Chinese restaurant landscape into something new and occasion-worthy.

    We look forward to welcoming you in person to Old Post Office.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: Wednesday to Saturday 12pm to 3pm

    Brunch: Sunday 12pm to 8.30pm

    Dinner: Monday to Thursday 5.30pm to 10pm,

    Friday & Saturday 5.30pm to 11pm

    Contact Details

    7 Rock Hill,

    Blackrock,

    Co. Dublin

    Tel: 01 555 9991

    Restaurant Location

  • Welcome to RAGE char grill restaurant in the heart of Blackrock Village. We offer ingredient focused dishes brought to you by our head chef Colm Corcoran. RAGE simply focuses on the best produce and techniques to deliver fresh seafood, meats, salads, pasta and farm-to-table cooking.

    A Must Try Restaurant in Dublin The RAGE dining experience centres on modern Irish dining and much expertise in the food industry. Our rustic char grill meat and fish flavour combinations, flawless execution and culinary refinement is flavour lead and not to be missed. We have developed an ingredient-focused menu that exhibits the perfect balance of flavour and texture. We have a carefully selected menu of wine, craft beers and cocktails to compliment our dishes and ensure you have a relaxed, enjoyable time at a reasonable reflective price.

    Our “RAGE” dream has been in development for several years and realised in 2015 when we secured our premises in the bustling village of Blackrock. Our central location makes us easily accessible and we are proud to serve the local community.

    Enjoy a lunch, dinner or early bird at RAGE. Ideally located in Blackrock Village, perfect for parking, close to DART and Buses and by the seafront for that post meal walk!

    Make a reservation at RAGE for lunch, dinner or early bird today. Call us on 01-2056655 to book your table!

    Bites Deli

    Welcome to Bites by Rage. Our goal is to give great food, freshly prepared at reasonable prices in a warm, friendly environment! All food is prepared and cooked daily in our kitchen in the restaurant. All of our ingredients are sourced from Board Bia approved suppliers and our breads are baked and delivered fresh every morning from artisan bakery, Bretzel. With daily deliveries, we use only the best ingredients. We are proud of our varied menu which includes hot & cold food. Check out our menu here!

    Bites Deli

    Remember, we can cater for your event- Corporate events, private parties, special occasions etc. Give us a call to discuss your needs, ph: 01-2056655

    Menus

    SEE MENU PDF

    Opening Hours

    Monday: Closed
    Tuesday: 5:00 pm – 10:00 pm
    Wednesday: 12:00 pm – 10:00 pm
    Thursday: 12:00 pm – 10:00 pm
    Friday: 12:00 pm – 10:00 pm
    Saturday: 5:00 pm – 10:00 pm
    Sunday: 2:00 pm – 8:00 pm

     

    Contact Details

    RAGE RESTAURANT
    63-65 Main Street, Blackrock, Co. Dublin
     01-2056655

    Restaurant Location

  • SABA BAGGOT STREET -

    Saba (meaning happy meeting place) is a Thai and Vietnamese eatery and cocktail bar. It is located at 22 Upper Baggot Street in Dublin 4 on the banks of the Grand canal beside the Aviva and RDS Stadium. It is situated on a beautiful Victorian street with lots of interesting shops, cafes, restaurants and many of Dublin’s most famous historic pubs.

    Our kitchen is open from noon until late seven days a week, so whether you fancy a light lunch, dinner with wine or cocktails or weekend brunch, we are the perfect venue.

    **

    SABA CLARENDON STREET -

    Our original eatery located in the heart of Dublin. Saba Clarendon Street is a buzzing city centre bar & eatery serving award winning food and cocktails with a Thai & Vietnamese flavour. Stop by in our bar for a drink and to soak up the atmosphere, drop in for an express lunch (or linger for longer), try our early bird or join us for a night out filled with great food and drink. We’re a great spot in the city centre for small groups or large gatherings and only a couple of minutes walk from some of Dublin's best theatres.

    **

    SABA TO GO -

    SABA To Go is a sister restaurant of SABA, our award winning restaurant on Clarendon Street, Dublin 2. In the last year, we have added two more branches to our family tree. SABA To Go in Windy Arbour, Dundrum opened in October, 2015 and SABA To Go in Deansgrange opened in February 2017.

    We believe everyone should eat great food every day, no matter where you are or what you’re doing. That’s why you can find authentic and nutritious food at the SABA To Go take-aways.

    Order fresh, restaurant quality dishes, pick up a delicious bottle of wine or why not indulge in one of our homemade desserts for the perfect night in.

    Menus

    SEE MENU PDF

    Opening Hours

    All Day Dining from 12 and Take Out too

    See https://www.sabadublin.com for more details

    Contact Details

    We have two great restaurant locations in Dublin’s city centre

    SABA 26-28 Clarendon Street, Dublin 2, Ireland  T: +353 1 6792000, eat@sabadublin.com

    SABA 22 Upper Baggot Street, Dublin 4, Ireland  T: +353 1 5631999, eat@sababaggot.com

    *Wheelchair access to Clarendon St. from Balfe Street next to the entrance to the Westbury Hotel

    https://www.sabadublin.com

    And three take-out locations just south of Dublin’s city centre

    SABA To Go 13 Rathgar Road, Dublin 6, Ireland. T: +353 1 406 0200, eat@sabatogo.com

    SABA To Go 6 Arbourfield Terrace, Windy Arbour, Dublin 14, Ireland.  T: +353 1 440 8600, eat@sabatogo.com

    SABA To Go 1 Laurkur House, Deansgrange Road, Deansgrange, Co. Dublin, Ireland. T: +353 1 4408400, eat@sabatogo.com

    www.sabatogo.com

    We have an outdoor catering unit in Kildare Village

    Saba Street Kitchen Kildare Village Outlet Shopping, Nurney Road, Greyabbey, Kildare. Email: sabastreetkitchen@sabadublin.com

    Restaurant Location

     

    Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend.

    We are very proud of the high quality and standard of the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s many culinary treasures.

    It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.

    Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin

    Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.

     

  • Seasons Restaurant is a stylish and elegant dining room, flooded with natural daylight overlooking the courtyard terrace.

    A bright, sunny setting for breakfast in Dublin, as well as dinner, Seasons Restaurant celebrates contemporary Irish cuisine lovingly prepared by Executive Chef Alberto Rossi and his expert Five Star team, using only the finest seasonal ingredients.

    At Seasons Restaurant there is attention to every detail of our guest's experience, from the intricate food through to the impressive wine list and the professional, friendly service. Innovative and sophisticated cuisine - often described as 'artwork on a plate' and a changing menu which reflects the seasons.

    Seasons Restaurant may be booked for private events, offering two private dining rooms which are ideal for corporate gatherings or family celebrations.  Tailored menus, exquisite dining and dedicated, 5 star service - perfect for any special occasion.

    Bookings & Enquiries:

     tel:+353 1 665-4000 or reservations@icdublin.com

    Menus

    SEE MENU PDF

    Opening Hours

    Breakfast

    Mon - Fri: 6.30am - 11.00am Sat - Sun: 7.00am - 11.00am

    Lunch

    Monday - Saturday: Closed for Lunch Lunch Menu available in The Reading Room & The Lobby Lounge

    Bottomless Sunday Brunch is served every Sunday from 1.00pm - 4.00pm

    Dinner

    Wednesday to Saturday: 5.30pm - 9.30pm Sunday - Tuesday: Closed for Dinner

    Dinner Menu available in The Reading Room & The Lobby Lounge at all other times.

    Contact Details

    • SIMMONSCOURT ROAD BALLSBRIDGE DUBLIN 4
    • TEL. +353 1 665-4000

    https://www.intercontinentaldublin.ie/en/seasons-restaurant-ballsbridge/

    Restaurant Location

  • New York City, 1965. A New York City perfume salesman named Alan Stillman walks into a bar located at First Avenue and 63rd Street. His idea was to attract trendy models and stewardesses into the neighborhood by jazzing up this unassuming beer joint. Single-handedly, the perfume man turns this modest location into an instant success. He called it TGI Fridays™.

    Built upon a legacy of great food, inventive drinks and big fun, Fridays™ has become a favorite place for friends to congregate together and enjoy a casual dining experience. We have brought the world such famous signature items as our Loaded Potato Skins, Chicken Fingers, Buffalo Wings, our Jack Daniel’s Grill® and classic concoctions like our Signature Margarita and the Ultimate Mudslide. The flips and spins of our ingenius flair bartending have become legendary, not to mention our wait staff’s unstoppable service and never-ending smiles. Today, we have more than 931 TGI Fridays™ in some 60 countries worldwide. And, since every day is Friday at TGI Fridays™ that’s 6,517 Fridays™ every single week.

    A guy walks into a bar. Fifty years later, the party is still going on.

    Menus

    SEE MENU PDF

    Opening Hours

    Fleet Street:
    • Mon to Thurs: 12.00 – 10pm
    • Fri and Sat: 12.00 – 11.30pm
    • Sun: 12.00 – 10.00pm
    Stephen's Green:
    • Mon to Thurs: 12.00 – 10pm
    • Fri and Sat: 12.00 – 11.30pm
    • Sun: 12.00 – 10.00pm
    Blanchardstown S.C.:
    • Mon to Thurs: 12.00 – 10pm
    • Fri and Sat: 12.00 – 11.30pm
    • Sun: 12.00 – 10.00pm
    Dundrum Shopping Centre:
    • Mon to Thurs: 12.00 – 10pm
    • Fri and Sat: 12.00 – 11.30pm
    • Sun: 12.00 – 10.00pm
    Airside Retail Park,  Swords:
    • Mon to Thurs: 12.00 – 10pm
    • Fri and Sat: 12.00 – 11.30pm
    • Sun: 12.00 – 10.00pm
    Victoria Square:
    • Everyday 12-10pm

    Liffey Valley Shopping Centre:

    Mon to Thurs: 12.00 – 10pm Fri and Sat: 12.00 – 11.30pm Sun: 12.00 – 10.00pm

    Contact Details

    19/20 Fleet Street

    Dublin 2

    templebar@fridays.ie 01 672 8975

     

    Stephen's Green Dublin 2

    stephensgreen@fridays.ie 01 4781233

     
    Blanchardstown S.C. Dublin 15

    blanch@fridays.ie 01 8225990

     
    Dundrum Shopping Centre Dublin 14

    dundrum@fridays.ie 01 2987299

     

    Airside Retail Park,  Swords TGI Friday's, Airside Retail Park, Swords

    swords@fridays.ie 01 840 8525

     

    Victoria Square Belfast
    Victoria@fridays.ie 028 90249050
    Unit 5 ,1st Floor Western End Rotunda Liffey Valley Shopping Centre Co. Dublin
    liffeyvalley@fridays.ie 01 6265450

    Restaurant Location

  • Formerly McDonagh’s Bar of Dalkey – The Dalkey Duck is Dalkey’s newest Restaurant, Bar and Live Music Venue. Located at 61 Castle Street Dalkey.

    Representing all facets of the culinary world, The Dalkey Duck Restaurant is destined to be the place-to-go to challenge and satisfy your inquisitiveness for great food. Traditionally built recipes served in a contemporary style, our menu, with an emphasis on fish and European dishes, will ignite your passion once again for good food in Dalkey.

    We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

    “A proper Irish pub, cosy on a cold night, and with the bonus of a kitchen that really knows what it’s doing...The Dalkey Duck is at the top of it’s game” -Tom Doorley

    Party Bookings

    From full sit down private dinners to drinks in the bar with platters of tasty treats. We have a Party Package to to suit any group size from 4 to 50! Fill in the form and we will get back to you to discuss our many packages and options for  Party.

    The Dalkey Duck specialises in catering to large group dining experiences for events such as birthday parties, work and corporate events, wedding rehearsal dinners, tour groups, graduation celebrations, anniversary parties and many more . The Dalkey Duck’s private dining experts are more than happy to create custom night for your guests with all kinds of extra special details. From custom floral arrangements or one of a kind birthday cakes for the guest of honour or even arranging for guests to meet the Chef during the course of their meal.  Our team has been  planning extra special nights for our guests for many years so you can rest assured we will make sure your special night is one to remember.

    Please check our website for our Live Music Listing - http://www.thedalkeyduck.ie

    Menus

    SEE MENU PDF

    Opening Hours

    BAR HOURS

    Mon – Thur: 12pm – 11:30pm Fri – Sat 12pm -12:30am Sunday: 12pm – 11:00pm

    Contact Details

    61 Castle Street,

    Dalkey,

    Co. Dublin

    Phone: (01) 552 8605

    Email: hello@thedalkeyduck.ie

    http://thedalkeyduck.ie

    Restaurant Location

  • Established in 1980, The Lobster Pot Restaurant is surely one of Dublin's best kept dining secrets, blending an old world charm with intimate surroundings. Feel the warmth of our greeting and allow us to make your dining experience memorable.

    For over 35 years now we have prided ourselves on a commitment to hard work and high standards, bringing together a wealth of knowledge in our staff while listening throughout to you, our patrons. We give nod to a subtle French style of cooking, preferring simplicity to over complexity, allowing the freshest of ingredients and blends say it all. 

    With elegant energy, the Lobster Pot is a place of serenity and hospitality. An open fireplace, polished brass and warming hues and tapestries, set the scene in this friendly, family run, silver service restaurant.

    We have an extensive selection of seafood sourced daily, Irish meats, free range poultry and game when in season. We have assembled an impressive wine list and offer a full licensed bar.

    Whether it’s the horseshow or convention at the RDS, an international at the new Aviva stadium, or a show at the nearby Grand Canal Theatre, come visit us, we are a short stroll away.

    ... and thank you for the opportunity to live out our passion. Bon appétit !

    Menus

    SEE MENU PDF

    Opening Hours

    Early Bird Set Menu: Mon-Fri 6:00pm-7:30pm Dinner: Mon-Sat 6:00pm ~9:45pm Early opening on request for local events.

    We are closed Sundays.

    Contact Details

    9 Ballsbridge Terrace, Ballsbridge, Dublin 4

    Tel: 00353 1 6680025

    Email: info@thelobsterpot.ie

    www.thelobsterpot.ie

    Restaurant Location

  • Tom’s Table @ the Red Cow Moran Hotel

    Every detail of the design of this new restaurant has been carefully thought-out. The centrepiece is a family kitchen table and this sets the tone for the whole restaurant: It’s all about conversation, family values, laughter, good food, setting the world to rights and just great fun.

    The Red Cow Moran Hotel is a family owned hotel. The founder, Tom Moran, comes from a large family and in his home the kitchen table has always been at the very heart of family life. That table, in his home, inspired this table, in this restaurant and that’s why it is called Tom’s Table. In fact, the original table still sits today in Tom’s family home in Athea, West Limerick. He built it himself as a young apprentice carpenter and to him it represents family, tradition, comfort, community and the pleasures of sharing a good meal and great memories.

    The focus from head chef Brian McCarthy and his team is on providing great food sourced as locally as possible with a particular emphasis, fittingly for the Red Cow, on excellent steaks with a signature ‘Bull’ Hayes Irish Hereford ribeye from Limerick just like the great man himself. The menus reflect this open, honest, wholesome, natural family way too. So you’ll find steaks, chicken, salmon, duck, pork, shellfish and seafood, all sourced from producers all over Ireland, known and trusted suppliers. Everything used is seasonal, locally produced and fresh, prepared by hand and cooked to order.

    Bright, warm and atmospheric, the materials, wall treatments and finishes used throughout Tom’s Table pay gentle respect to the countryside origins of the hotel owner. Using simple painted brick, classic terracotta and mosaic tiles, along with aged leather and polished wood, there is a sense of the patina of history despite this being a fresh new restaurant concept.

    The bright and comfortable space, flooded with light from floor to ceiling windows on two sides, has cosy booths, banquettes and upholstered chairs in rich-toned leather. Comfort and style are equally important, and the room is beautifully lit with golden pools of light from the feature pendant lamps reflected and multiplied by the mirror panels behind the banquettes.

    Tom’s Table; “Where great food and great company go hand-in-hand”

    For a ‘flavour of Tom’s Table’ please click: https://www.youtube.com/watch?v=ZT_C99kbG3U

    Tom’s Festive menus are available from November 30th. Contact us today to secure space for your Christmas Lunch or Dinner in Tom’s Table

    T: 01 4593650 / E: tomstable@redcowmoranhotel.com

    Menus

    SEE MENU PDF

    Opening Hours

    Open 7 days a week

    Breakfast: Monday to Friday from 7am to 10.30am, Saturday & Sunday from 7am to 11am

    Lunch: Monday to Friday from 12.30pm to 2.30pm, Saturday & Sunday from 12.30pm to 3.30pm

    Dinner: Monday to Saturday from 6pm to 10pm, Sunday from 6pm to 9pm

    Contact Details

    Red Cow Moran Hotel, Naas Road, Dublin, D22 YX80, Ireland

    Tel: +353 1 459 3650

    https://www.redcowmoranhotel.com/toms-table-restaurant

    Restaurant Location

  •  At Urban Fox Brasserie & Bar, our philosophy is simple: a fresh and contemporary dining experience combined with the highest quality produce, reasonable prices and attentive staff.

    Take a seat in our stylish surroundings and let our food deliver the anticipated recharge of your day, be it a lunch break, refined dinner experience or mouth-watering bar bites with cocktails.

    Our Executive Head Chef has created a modern Brasserie menu with fresh and comforting dishes, which champion the best of local and seasonal produce. The menu at The Urban Fox Brasserie & Bar features European dishes and highlights include specials such as Steak Frites, Lamb chops and Stone Bass.

    When it comes to our selection of beverages, you can pick from an expertly chosen wine list, an extensive range of craft beers or inventive cocktails made for you by our talented mixologists.

    Open seven days a week, The Urban Fox Brasserie & Bar welcomes all; local residents, corporate diners and visitors alike.

    For reservations please email or call 00 353 (0) 1 2915000 or email: urbanfox@thebeacon.com

    View our lunch menu here:

    https://www.thebeacon.com/upload/docs/the-urban-fox-lunch-menu.pdf

    View our dinner menu here:

    https://www.thebeacon.com/upload/docs/the-urban-fox-dinner-menu.pdf

    Menus

    SEE MENU PDF

    Opening Hours

    Breakfast

    Monday – Friday 7 am – 10 am

    Saturday, Sunday & Bank Holidays 8am-11am

    Lunch

    Monday – Friday 12 pm – 3 pm

    (Available Saturday & Sunday for group bookings)

    Dinner

    Monday – Sunday 5 pm – 10 pm

    Bar Food

    Monday – Sunday 12 pm – 10 pm

     

    Contact Details

    The Beacon Hotel,
    Beacon Court, Sandyford,
    Dublin 18
    T: 353 (1) 2915000

    Restaurant Location