Set in the original 12th century castle walls, Fahrenheit Restaurant has a majestic atmosphere with striking wooden beams, stained glass windows and panelled walls, allowing for reflection on bygone days. With carefully designed contemporary menus, impeccable service and sophisticated signature cocktails in a unique location, a dining experience at Fahrenheit Restaurant is an encounter like no other.
Recently awarded their second AA Rosette for culinary excellence within Ireland, Head Chef Paul Devoy takes the best of local artisan produce to design dishes that embrace freshness and ensure quality of flavour with seasonal menu’s that showcase the best of Irish throughout the year.
There's a sense of sophisticated fun in Indigo Lounge, where glamorous red chandeliers cast a sparkle over your occasion.
Chic and contemporary Indigo Lounge connects with an outdoor terrace – making it perfect for champagne receptions, al fresco dining and night-time celebrations.
During the summer months guests can enjoy the light sea breeze on The Terrace which adjoins Indigo Lounge.
This is the ideal space for all occasions, family gatherings, christenings, communions, confirmations and birthday parties.
We invite you to immerse yourself inside the world of Clontarf Castle Hotel.
Indigo Lounge is also available for private hire- please contact our evens team for your private event T: 01 8332321 E: email@example.com
Our wholesome and traditional Craft Carvery available on Sundays is that ‘taste of home’ right here in the Castle.
Sunday 12:30pm – 5pm
Knights Bar truly is the jewel in the crown of this extraordinary 12th century castle, a beautiful room with its polished wooden floors, warm leather banquettes & classic upholstered booths, open fireplaces & ornate pitched ceiling. Visitors will experience a journey through modern Irish cuisine with carefully designed contemporary menus served in an enchanting 12thcentury Irish bar, Knights Bar has the perfect blend of contemporary sophistication & welcoming ambience.
Knights has in recent years become a stalwart of the Dublin Gastro Bar scene, delivering exceptional dishes created by Executive Head Chef, Paul Devoy, using only the very best of local produce, of which there is no shortage thanks to the hotels envious stone's throw from the beautiful north Dublin coastline and Howth, the home of Dublin fresh fish and seafood.
It is however, the warm, caring and familiar service delivery by a dedicated team that boasts amongst its ranks many team members who have been with the Castle for years, guaranteeing all that frequent a wonderful genuine experience.