CHINESE RESTAURANT & MUSIC VENUE IN DUBLIN
Don’t let the anonymous takeaway door fool you, it’s far from chicken balls and 3-in-1s that Hang Dai was raised. Reverent raiding parties set off for Beijing and Hong Kong, returning with the knowledge to forge a menu from local ingredients. Our aim is to make food that would pass the strictest Chinese grandma’s taste test.
Roast duck and dumplings are our main squeeze but music is no mere side hustle. A custom built sound system and DJ booth belt out tunes from last service until the wee hours, with a carefully-constructed cocktail menu in tow. Lashings of disco and Hang Dai Sours are the order of the day.
Sitting on top of our Camden Street home, the Gold Bar is Hang Dai’s new kid on the old block, with sun-kissed balcony views out across the bustling street below. With our full menu from downstairs on offer, ace cocktails, and epically curated tunes, the Gold Bar is a breath of fresh air on the Dublin venue scene.
Hang Dai’s main man, Toby Hatchett of Hatchett Sound & Furniture, has fitted out the new bar with red leather, brass fittings, unique wood panelling and a gorgeous gold ceiling. Naturally, the Gold Bar also features one of Toby’s bespoke sound systems, handmade in his Cork studio to the highest standard available.
Now open Tuesday to Saturday from 5pm till late and Sundays from 5pm-9:30pm. It is available to book for parties of all sizes. Call or email to organise private events in the Gold Bar. Our balcony is fully covered and heated for those chillier evenings too.
Tuesday – Saturday: 5pm till late
Sunday: 5pm – 9:30pm