Co. Meath

Bellinter House

Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.

Wine & Dine:

Launch of Preston’s Restaurant At Bellinter House Hotel & Spa,

A new restaurant offering is to open at Bellinter House Hotel & Spa this March, creating an elegant and stylish dining space, called Preston’s. Preston’s restaurant is located in the Main House on the lower floor, and is decorated in shades of warm deep blue velvets and greys, with brass accents, custom-built panelling, statement lights, and beautiful bronze mirrors that reflect the light.

While the dining setting may have changed, the distinct flavours on the menu remain at the same high standard as always. Customers can enjoy starters like, Listoke Gin Cured Salmon, with Horseradish Mousseline, Watercress & Radish, €14.50, and tasty main course dishes such as, Andarl Farm Free Range Pork Belly, with Smoked Irish Black Pudding Mash, Celeriac Puree & Pickled Orchard Apples €23.50. Curated dishes that are guaranteed to tantalize your taste buds. With a love of locally sourced and fresh produce, our talented Chef Stephane Moreau takes dining to the next level.

The menu is complemented by its tastefully chosen wine list, wines like Auntsfield Single Vineyard Sauvignon Blanc, this beautifully handcrafted wine, offers scents of passion fruit and citrus flavours , and the Cedro, Fattoria Lavacchio, Chianti is ripe plum in colour and has a lot of earthy mineral aromas and flavours. Bellinter House is recognized for its exceptionally high standards in culinary excellence and consistently awarded the 2AA Rosette.

Bellinter House was built for entertaining, and with over 200 years of iconic parties the house has seen it all. “We’re very excited to invite our guests and neighbours to what we hope will be the setting for great days and nights out “said Bellinter House & Spa, General Manager, Denise O’Brien.

With a menu created by the restaurant’s head chef, Stephane Moreau, Preston’s Restaurant is open for breakfast, and dinner, seven days a week.

For More details.

https://www.bellinterhouse.com/dining/

for booking 00353 046 9030900

Afternoon Tea:

Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:

Sample menu:

Start with a selection of hand cut sandwiches consisting of

Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread

Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam

Finish with a Selection of mouth-Watering Sweet Treats

All served with Tea, Herbal Infusions or Coffee

Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person

Weddings & Events:

Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.

Come discover what makes Bellinter House so extraordinary.

Menus
SEE MENU PDF
Opening Hours
Breakfast is served in Preston’s from 8 am until 11 am Monday to Friday, Saturday, Sunday, and Bank Holiday Monday.

Dinner is served from 6.00 pm until 9.00 pm Sunday to Thursday and until 9.30 pm Friday & Saturday.

Private lunches for groups can also be booked on request at Bellinter House.

The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.

Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.

Contact Details
Bellinter House,

Navan,

Co.Meath,

C15 F2XA

Tel:+353 (0)46 9030900

Email: reservations@bellinterhouse.com

https://www.bellinterhouse.com

Restaurant Location

Details
Camile

where healthy and happy meet

We exist to make you feel good - whatever that looks like to you. At Camile we try to bridge the gap between treat days and tracking days, catering to vegan, lactose-free, gluten-free, and omnivore diets. We've got certified nutritional information if you’re after that, and we're even on MyFitnessPal. Keep eye out for free yoga classes, cookery demos, and other events in your area.

Our delicious food is the seed that lets everything else blossom. We make sauces from scratch and use locally grown grass fed Irish beef and pork, as well as local vegetables and herbs when in season. These help the environment – and they also taste better! The food we make allows us to reach our sustainability and local community goals.

We started with one restaurant and grew one store at a time. We feel aligned with these local communities, which is why we want to raise awareness about how you order delivery. Did you know most restaurants barely break even if you order with big delivery search engines? Don't forget to order direct from all your favourites whenever you can.

Menus
SEE MENUS PDF
Opening Hours
Please visit our website for individual opening hours:

https://www.camile.ie/locations

Contact Details
https://www.camile.ie/locations

http://www.camile.ie

Details
The Johnstown Estate
Indulge Yourself with Time Spent at The Johnstown Estate

The Georgian doors of this listed 18th century rural residence open up to a haven of four-star comfort, luxury, warm service, great food, and lots of lovely ways to relax.

We have two different but equally delightful restaurants: Fire & Salt and The Coach House Brasserie. We also have a number of private dining rooms decorated in a manner befitting their location, perfect for a special occasion. Afternoon Tea is available in our spacious, airy Atrium while Parterre, our gorgeous new garden terrace cocktail bar, serves carefully crafted cocktails and light bites.

Accommodation is in tastefully designed and relaxing guest rooms and self-catering lodges while the Estate is also home to an award-winning, divinely tranquil destination spa.

We are independently owned, and in lots of little ways – from the warmth of our team to our continual investment in The Estate – we like to think this shows.

Fire & Salt Restaurant

Fire & Salt offers relaxed, fine dining in a sophisticated, contemporary space. Our menu features the finest meats, fish, dairy, vegetarian and vegan dishes for all tastes and appetites. Signature dishes include hand-picked beef, dry-aged for up to 36 days in Himalayan sea-salt – our name derives from the fire which seals and caramelises the steak and the salt which seasons it.

Every dish is thoughtfully designed and matched with tempting sauces, crisp fresh vegetables, and various potato sides.

Topping off a memorable meal, our desserts are skilfully constructed and beautifully decorated by our very talented pastry chef. They are almost too good to eat … but only if you have the willpower to resist.

Finally, our wine list is both varied and accessible. We have classic favourites mixed in with a few premium wines and one or two unusual finds for the buffs amongst us.

The Coach House Brasserie

Instantly feel at home in the Coach House Brasserie with its booth-seating and roaring fire in Kitty’s Corner. Upstairs, The Loft offers a more refined brasserie-style experience, and when the sun shines, a new, spacious, outdoor terrace to the front of The Coach House seats 50 people in airy, heated comfort.

The menu at The Coach House includes both casual, modern dishes and traditional, hearty crowd pleasers.

Pair your meal with a drink from the full bar menu, a signature cocktail or select from a wine list designed to match and enhance the menu.

Parterre

The Johnstown Estate’s welcomes you to Parterre, a captivating garden terrace cocktail bar serving impeccable cocktails amidst natural beauty.

Parterre stands undeniably elegant, a modern glass botanical oasis cleverly designed with a retractable roof, effortlessly transforming the atmosphere from the bright and airy embrace of daylight to the enchanting allure of the evening. This sophisticated space is perfect for casual daytime or evening cocktails and light bites in all seasons.

Afternoon Tea in The Atrium

What better pastime than people-watching in a hotel lobby? Relax in soft velvet wing-back chairs, in a space featuring bespoke carpet and original Irish art, bathed in light from the double-height windows and glass ceiling. The Atrium is a place of spacious comfort. It’s a place to talk business, read, savour Afternoon Tea or enjoy a cocktail… all in peaceful contentment.

Afternoon Tea is €39 per person

Sparkling Afternoon Tea is €47 per person

Children’s Afternoon Tea is €22 per Child (up to 12yrs)

Menus
FIRE & SALT SAMPLE MENU
The Coach House Brasserie ALL DAY DINING MENU
AFTERNOON TEA MENU
PARTERRE MENU
Opening Hours
Please visit our website to view all our dining options and times:

https://thejohnstownestate.com

Contact Details

The Johnstown Estate Enfield,

Co. Meath

A83 V070

(Exit 9 off the M4)

Phone: +353 46 954 0000

Email:

info@thejohnstownestate.com

https://thejohnstownestate.com

Restaurant Location
Details
Trim Castle Hotel

Welcome to Trim Castle Hotel, a place where history meets modern elegance, located in the legendary Boyne Valley with stunning views of the magnificent Trim Castle.

Our chefs work together to create vibrant, seasonal dishes with ingredients from the surrounding Boyne Valley. We have developed our menus to offer exceptionally good Irish cuisine with a pan Asian twist.

Our chef team are the driving force behind our ‘home grown’ love-of-food philosophy, taking time and effort to source quality, fresh ingredients from local Meath producers.

A Seasonal Menu

Our field-to-fork ethos is reflected in our self-sufficient kitchen: everything we serve is handmade in our kitchen: from artisanal bread, to jams – to a tower of fresh pavlovas and ice cream (we have 4 pastry chefs in-house!) – and even our (home) hay-smoked salmon.

À la carte or all-day menus, both inspired by the flavours of Asia

We offer distinct dining experiences at Trim Castle Hotel for a wide variety of occasions: from casual meetings with friends, to a candlelit dinner, a formal business lunch or a spectacular wedding banquet. Using an array of local produce from Ireland’s newest culinary Boyne Valley region of Meath and Louth, our kitchen is Irish grown yet internationally flavoured.

The Bailey Brasserie

The Bailey Brasserie offers a lively and bright atmosphere during the day, making it the ideal spot for a casual bite to eat with family and friends. As night falls, it transforms into a cosy and relaxing environment for evening dinner and drinks. The captivating views of Trim Castle take centre stage, so sit back, get comfortable, and enjoy the surroundings. We serve delicious, seasonal Irish home cooking with flavours inspired by Asia and Europe. Our menu features standout options like The Bailey Brasserie Burger, a succulent 10oz Sirloin Steak, and Grilled Seabass & Bok Choi.

Every Sunday we serve a delightful Carvery Lunch from 12.30pm – 4.30pm

We also have an extensive range of refreshing cocktails, wines, spirits, and beers to complement your meal.

BoAnn Café & Bistro

Discover BoAnn, our new all-day café and bistro at Trim Castle Hotel. Named after the legendary goddess of the River Boyne, BoAnn offers a casual yet lively atmosphere featuring plush seating and soft textures in a bright and stylish space, ideal for morning coffee, leisurely lunches, evening dinners, or a simple nightcap. Our menus showcase classic dishes with a contemporary twist, emphasising local seasonal ingredients, so there is no shortage of stunning and tasty offerings to tempt your taste buds. To complement our delicious meals, our expertly crafted drinks menu includes a wide range of signature cocktails, whiskies, beers, spirits, and wine.

Whether you’re catching up with friends over brunch, enjoying a romantic dinner, having an evening meal, or celebrating a family event, BoAnn’s relaxed yet vibrant atmosphere makes it the perfect choice for any occasion.

Sunday Lunch at Jules Restaurant

There’s nothing quite like a good Sunday lunch, and Jules Restaurant offers the perfect spot to enjoy a leisurely afternoon lunch. Available every Sunday from 12.30pm to 3.30pm, the menu features the finest seasonal produce from the Boyne Valley and beyond. From classic roast sirloin of beef with homemade Yorkshire pudding and all the trimmings to lighter mains like fillet of salmon, there is something to suit every taste. And, of course, don’t forget to save room for the irresistible desserts, including warm chocolate fondant and raspberry roulade. After the delicious meal, enjoy a leisurely scenic walk along the River Boyne. It’s the ideal way to top off the perfect afternoon. Two courses €27, three courses €32

Private Dining

A special event deserves a special space and at Trim Castle hotel we have lots of beautiful spaces to choose from. Whether you are planning a birthday celebration, an anniversary, christening or retirement, our team is ready to bring your vision to life.

From the intimacy of dining in our Castle suite to a private alfresco reception on our Rooftop Garden Terrace, or a grand gala celebration in The Great Hall, we provide impressive private dining suites with captivating views of the Castle.

Our experienced team is here to assist you in planning the perfect event, offering guidance on everything from selecting the ideal space to food and wine, and arranging entertainment. With our compliments, we provide personalised menus, table plans, floral design and candlelight. We also offer alternative ambient lighting in our rooms to adjust the mood – and the option to use background music if required.

Afternoon Tea

Indulge yourself in Afternoon Tea at Trim Castle Hotel. Enjoy three tiers of sweet and savoury treats Our Afternoon Tea menu features a mouth-watering selection of delicate sandwiches, freshly baked scones served with clotted cream and strawberry preserve, followed by beautiful cakes and fresh pastries—all thoughtfully paired with a selection of Fine Teas. Add some sparkle to your experience with a glass of chilled Prosecco. Whether it’s a birthday celebration, a girly get-together or simply a treat for yourself, Afternoon Tea at Trim Castle Hotel is an experience not to be missed.

Afternoon Tea is served daily

Monday – Friday, 3pm – 6pm

Saturday – Sunday, 2pm – 6pm

Traditional Afternoon Tea – €30 per person

Sparkling Afternoon Tea – €37 per person

Menus
The Bailey Brasserie MENU
BoAnn Café & Bistro MENU
Sample Jules Sunday Lunch MENU
Opening Hours
Please visit our website to view all our dining options and times:

https://www.trimcastlehotel.com

Contact Details

Trim Castle Hotel,

Castle Street,

Trim,

Co. Meath,

Ireland

C15 FCY8

T: 353 (0) 46 9483000

E: info@trimcastlehotel.com

http://www.trimcastlehotel.com

Restaurant Location

Details

Bellinter House

Wine & Dine:

Weddings & Events:

Menus

Opening Hours

Contact Details

Restaurant Location

Camile

where healthy and happy meet

Menus

Opening Hours

Contact Details

The Johnstown Estate

Menus

Opening Hours

Contact Details

Restaurant Location

Trim Castle Hotel

The Bailey Brasserie

BoAnn Café & Bistro

Sunday Lunch at Jules Restaurant

Private Dining

Afternoon Tea

Menus

Opening Hours

Contact Details

Restaurant Location