Co. Kildare

  • We are a Gastropub & Eatery in Naas, Co Kildare that serve the best of the best in all things food, wine, spirits, coffee & more. 

     

    During this uncertain time of Covid-19, while our Pub is closed, we continue to operate a Food & Drinks takeaway service for all of our loyal customers in Naas and its surrounding areas. We are delighted to say we will have a brand new “Order Online” system coming this week (Stay tuned for updates!)
     
    To Order: Please place your order online or by phone only, Contactless payment is recommended, we provide both a Collection and Delivery Service - Thursday to Sunday.
     
    Our Current Opening Hours: Thurs 16:00 - 21:00, Fri 16:00 - 21:00, Sat 16:00 - 21:00 & Sun 14:00 - 19:00
     
    Our Takeaway Menus are pinned to the top of our Facebook page on a weekly basis https://www.facebook.com/33southmain/ and they are also available from our website www.33southmain.com.
     
    If you have any questions, please do not hesitate to contact us via any of our social media platforms, telephone (045) 938 374 (within opening hours) or by email - info@33southmain.com.
     
    We are really looking forward to welcoming you all back again very soon - when it is safe to do so and of course following all of the governments guidelines - we aim to update you with our ‘Opening Date’ soon!

    Menus

    SEE MENU PDF

    Opening Hours

    Our Current Opening Hours:

    Thurs 16:00 - 21:00

    Fri 16:00 - 21:00

    Sat 16:00 - 21:00 

    Sun 14:00 - 19:00

    Contact Details

     

    Restaurant Location

  • The first Brambles Café opened in 1998 in the old Dundrum Shopping Centre and still today Brambles is Family owned and Family operated. Since then we have grown it to over 20 Cafes around Dublin and further afield. After developing a reputation for handmade, honest and delicious food, we also opened our first award winning restaurant in Terenure in 2008.

    We are proud to say that we have built our reputation through word of mouth for creative food, exceptional service and distinctive events.

    Our catering team specialise in family occasions and we have a dedicated events team to make each event perfect for each bespoke event.

    Our Cafés

    Join us for breakfast , morning coffees, lunch or afternoon teas. We love what we do and we think it’s shows in the quality of our hand produced food.

    Come and enjoy the great taste of artisan hand produced food, and award winning coffee from our trained baristas, in the great atmosphere of one of our twenty-four cafes. See our locations here: https://brambles.ie/cafes/

    Catering

    With over 5000 bespoke events catered, at Brambles we pride ourselves on our consistently high standard of service and award-winning food we are renowned for. If you have 10 guests or 1000, need breakfast, lunch or dinner, or all of them, we would love to be involved. Why not have a browse at our menus for your home, corporate or festive catering requirements?

    Visit https://brambles.ie/catering/ for more details.

    Menus

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    Opening Hours

    Please visit our website for the opening hours of each café - https://brambles.ie

    Contact Details

  • Cliff at Lyons, hotel and country retreat occupies an unusual collection of historic rose-clad buildings, providing an array of contemporary luxuries in an idyllic rural setting.

    Cliff at Lyons is a privately owned luxury hotel occupying an unusual collection of historic rose-clad buildings, including a mill and former dovecote, in rural Kildare a 30-minute drive from Dublin. This is a hotel and country retreat with 22 bedrooms.

    Cliff at Lyons is home to two-Michelin star restaurant Aimsir, The Mill Restaurant and Terrace as well as the multi-award-winning The Well in The Garden spa.

    AIMSIR RESTAURANT

    The two-Michelin star restaurant Aimsir is led by Cornwall-born chef Jordan Bailey, former head chef at three-star Michelin Maaemo in Oslo. An all-island restaurant, the best producers and growers from all over Ireland have been invited to be part of this new celebration of the most powerful, significant and influential force in this country – the weather.

    Aimsir Lounge Here you can snack on set plates of garden treats, house made breads or crackers and charcuterie with foraged pickles and preserves and excellent Irish Cheese. Open Wednesday to Saturday

    THE MILL RESTAURANT AND TERRACE

    Classic Irish cuisine from chef Sean Smith in the Kildare countryside.

    The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique backdrop to this airy and spacious room.

    The Mill is open for both lunch and dinner. Lunch is served Thursday to Saturday from 12:30pm until 2:30pm and dinner is served Wednesday to Saturday from 6:00pm-8:30pm.

    THE PANTRY

    The Pantry is open for light summer salads, sandwiches, sweet and savoury delights, delicious coffees and refreshing beverages  from 9:30am Wednesday – Sunday perfect for when you are on the go.

    THE WELL IN THE GARDEN 

    The Well in the Garden is a luxury award-winning spa set in the beautifully restored Carriage House building. Signature spa treatments include our CLIFF Swedish Massage, Warm Bamboo Massage and CLIFF Body Care. Our team at The Well in The Garden were delighted to receive the award for ‘Most Innovative Spa Brand‘ for The Well at CLIFF at the Image Business of Beauty Awards 2019.

    Open Thursday – Sunday 10:00am-6:00pm.

    Menus

    SEE MENU PDF

    Opening Hours

    We have many dining options at Cliff at Lyons, please visit https://cliffatlyons.ie/ for more information.

    Contact Details

    Lyons Road,
    Celbridge, Kildare,
    W23 H3NP
    T: +353 1 630 3500

    Restaurant Location

  • Fujiyama takes pride in providing our customers with the best sushi and sashimi in Dublin & Kildare!

    Using only the finest and freshest ingredients Fujiyama takes pride in providing our customers with the best sushi and sashimi. Because we source our fish ourselves we guarantee freshness of taste and always offer the highest quality at affordable prices. Our helpful staff are always on hand to make your dining experience one of the best possible.

    Our friendly staff are passionate about Japanese food and are always on hand to help with your order.

    Mixing chic and contemporary with a traditional Japanese menu, Fujiyama Restaurant will awaken your senses!

    Menus

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    Opening Hours

    Open for lunch, dinner & take out

    Fujiyama Dublin:

    Sunday : 12:30 to 22:30

    Monday : 12:30 to 22:30

    Tuesday : 12:30 to 22.30

    Wednesday : 12:30 to 22:30

    Thursday : 12:30 to 23:00

    Friday : 12:30 to 23:00

    Saturday : 12:30 to 23:00

     

    Fujiyama Newbridge:

    Sunday : 12:30 to 22:00

    Monday : 12:30 to 22:00

    Tuesday : 12:30 to 22.00

    Wednesday : 12:30 to 22:00

    Thursday : 12:30 to 22:00

    Friday : 12:30 to 20:30

    Saturday : 12:30 to 20:30

    Contact Details

    Restaurant Location

  • Welcome to Burtown, an Artists' Garden & our Green Barn Restaurant, Cafe & Shop near Athy in Co. Kildare

    The Green Barn is located just inside the front gates of Burtown House, set in the front parkland overlooking our walled kitchen garden. It is easily accessible as a quick lunch stop, or for a more relaxed luncheon style affair or for dinner on Saturday night.

    Based on old style Scandinavian barns with a New England twist, The Green Barn combines high ceilings and rustic textures with individual table settings, giant branches, flowers from the garden and potted vegetables on all the tables. The restaurant opens out onto an exterior terrace, and again into a series of courtyard spaces that each tell a different story and create a different ambience. We love to host weddings, private parties, christenings, communions and any worthy occasion!

    We have an eclectic range of interior accessories, books, paintings, sculpture, prints, books and cards. Our stock is ever changing and much of what you see in The Green Barn is available to buy or order. We make a variety of chunky authentic kitchen tables many of which can be viewed here. Lights, chairs, cutlery and much more...

    Recently opened is Jo’s pantry, our new cheese deli & artisan food shop, with homemade pestos, freshly baked breads, preserves, delicious olives, Jamon & salamis and much more. We have also made a little café here with more informal seating where you can order antipasto boards, and open sandwiches with its own outdoor seating area, for those looking for a more casual dining experience.

    FRESHEST FOOD, STRAIGHT FROM THE GARDEN...

    Head grower Dermot Carey overseas our production of fresh produce, working closely with us here at The Green Barn to ensure a constant supply of varied seasonal produce with a walled kitchen garden, 4 acre field plot and a couple of polly tunnels. We raise our own Dexter cattle ensuring slow maturing, excellent tasting beef which is highly desired by restaurant owners and food enthusiasts.

    Our delicious fresh produce is now available to take home at Jo’s Pantry. We are almost 100 % self sufficient and use sustainable methods for all our food production and serve only the freshest possible seasonal produce that has almost always come straight from our kitchen garden that very morning.

    Serving what we love to eat - honest, unfussy, unpretentious food, letting our produce be the strength in what you eat. We like to combine seasonal ingredients, using flavours, textures, and colours and to experiment all the time, hence offering changing menus that reflect what is happening in our garden.

    Menus

    SEE MENU PDF

    Opening Hours

    • Wednesday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 3.30pm
    • Thursday - Brunch 10.00am - 12.00 noon,Lunch 12.30 - 3.30pm
    • Friday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 3.30pm,
    • Saturday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 4.00pm, Dinner from 6.30pm - last orders 8.30pm
    • Sunday - Brunch 10.00am - 12.00 noon, Lunch 12.30 - 4.30pm

    Booking is recommended.

    Contact Details

    Burtown House,

    Athy,

    Co. Kildare

    Tel: +353 59 8623865

    Email: 

    Web: http://burtownhouse.ie

    Restaurant Location

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