• Authentic Food, Authentic People, Authentic Galway

    Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

    From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

    The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

    We are proud to have been awarded an AA Rosette for Culinary Excellence.

    Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

    BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

    Menus

    SEE MENU PDF

    Opening Hours

    In line with current government guidelines Dillisk on the Docks is currently closed.

    However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

    Brunch Menu Dinner Menu 

    Contact Details

    Restaurant Location

  • Majestically rising from the still waters of Lough Corrib and dating back to the 18th Century, the 5 star Glenlo Abbey Hotel & Estate is where old-world charm meets contemporary elegance. Home to the  Pullman Restaurant, two former carriages from the Orient Express and each with their own distinct history and style, this two AA Rosette Restaurant is one of the most unique dining experiences one can enjoy. The River Room Restaurant in the main hotel offers magnificent views from the bay windows overlooking the estate and Lough Corrib, whilst private dining can be arranged in the unique reception rooms of the main house and abbey.

    With a 138-acre lakeside golf estate, golf among other activities is on your doorstep to enjoy. The unique Championship 9 Hole Golf Course is quickly becoming the best 9 holes in the country with rolling hills, lakes and fabulous views of Lough Corrib and it is the closest golf course to Galway City. The 21 Bay Driving Range is the ideal place to warm up before a round of golf but also for group and individual golf tuition.

    While archery and some of the best fishing in Western Europe are easily organised right on-site on the Estate. Other activities that can be arranged near the property include horse riding, boating, water sports and tennis with the ancient sport of royalty – falconry onsite.

    From the moment you drive through the magnificent cast-iron gates, the beauty of this enchanting lakeside estate overlooking Lough Corrib will captivate you.

    Pullman Restaurant

    Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    Palmers Bar & Kitchen

    The newest addition to Glenlo Abbey’s dining offering, Palmers Bar & Kitchen is a contemporary gastropub now offering a takeaway menu service each Thursday – Sunday. Click here for more information.

    Named after the Palmers, who bought Glenlo Abbey in 1897, this influential milling family made their home here for the next 90 years. Celebrating their legacy, Palmers Bar & Kitchen offers the very best in Irish hospitality.

    Classic and cosy, you’ll find a warm welcome in this laidback new bar and restaurant.

    Our extensive menus feature the finest local and seasonal produce, from sandwiches and salads to seafood and steak.

    Plan your day over a coffee. Refuel after a morning’s sight-seeing or a round of golf. Grab a burger. Enjoy a hot whiskey. Drop by for a family lunch. Settle in an afternoon of live sport or a night out with friends.

    Alongside a premium bar experience, you’ll find quality live music on weekends, all of the sports’ key fixtures on our big screens, indoor and outdoor seating and the best informal dining around.

    Relaxing and stylish, Palmers Bar & Kitchen is a new local for a new era of casual eating.

    Afternoon Tea

    Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience.

    The elegant surroundings and faultless presentation make it a memorable occasion aided by friendly, efficient and knowledgeable staff. You’ll enjoy an opulent setting with elegant, welcoming service, transforming tea into an indulgent treat.

    Dainty assortments include freshly baked scones, seasonal sandwiches, and decadent pastries, macaroons and cakes served with loose leaf tea, herbal tea selection or freshly brewed coffee.

    Afternoon Tea is now available to enjoy in the comfort of your own home as part of our new click and collect service.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff,  we have extended the opening hours and have the experience set up in a manner that affords diners space in line with social distancing.

    Private Dining

    Looking for somewhere to mark an occasion and make it truly special? Whether you are planning a big birthday, christening, anniversary, retirement or another significant celebration, the team at Glenlo Abbey Hotel & Estate would be happy to assist you. From our newly refurbished 18th Century stone-cut Abbey, to the fairy-tale setting of our Corrib Suite with its breath-taking views over Lough Corrib and the estate grounds, to the charming and intimate surrounds of the Kentfield Suite, your guests are guaranteed to be blown away by the beauty and grandeur of this magnificent property. Private events at Glenlo Abbey Hotel & Estate are tailored to suit each individual customer and their requirements. We look forward to helping you celebrate your special day.

    FOR BOOKINGS & ENQUIRIES, PLEASE CONTACT +353 (0)91 519600 OR INFO@GLENLOABBEY.IE

    Menus

    SEE MENU PDF

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Delicious food can be ordered from Palmers@Home:

    https://menus.preoday.com/Glenlo-Abbey-Hotel-and-Estate#/main/venue/menu

    Contact Details

    Restaurant Location

  • Flavour is (almost) everything

    We believe in flavour. But we also believe in brilliant service and incredible atmosphere. Bring all three together, and you transform fantastic food into a fantastic experience, which is what we’ve been doing since we first opened our doors in 2006.

    Our ethos

    Gourmet Food Parlour’s ethos is to produce healthy, nutritious, affordable food sourcing local ingredients and using local suppliers where possible. Established in 2006 with a restaurant in Dun Laoghaire, there are now 10 locations across Dublin and Galway including a state-of-the-art catering kitchen in Santry.

    Our founder

    Lorraine Heskin is Founder and CEO of Gourmet Food Parlour. Lorraine looks after the operational and day to day running of the business. She is very ‘hands on’ in her role and her attention to detail can be seen in every aspect of the restaurants and catering sectors. Lorraine has grown GFP into a very successful business employing over 300 people across its 10 locations.

    The Gourmet Team

    We’re only as good as our team, so it’s a good thing ours is totally brilliant! Consistency is key though, so we employ the best people, then train them in the Gourmet Food Parlour way at our training academy. From floor staff to front of house, everyone has been thoroughly schooled with one goal in mind: ensuring our guests have a fantastic Gourmet experience.

    Our Restaurants

    We have restaurants in some of the best spots in Dublin. Serving wholesome food from morning till night and offering vegetarian, vegan, gluten–free and children’s options. We have every meal and everyone catered for.

    The Gourmet experience, delivered

    Whatever your event, we’ll bring the Gourmet Food Parlour experience to you, with food and service that’s every bit as brilliant as you’d find at our restaurants.

    https://www.gourmetfoodparlour.com/catering

    Menus

    SEE MENU PDF

    Opening Hours

    For opening hours please see our website https://www.gourmetfoodparlour.com/

    Contact Details

    Unit 3 Harbour Sq.

    Crofton Road

    Dun Laoghaire

    Co. Dublin

    Tel: (01) 280 5670

     

    Gannon Park

    Coast Road

    Malahide

    Co. Dublin

    Tel: (01) 828 3661

     

    North Street

    Swords

    Co. Dublin

    K67 P825

    Tel: (01) 897 1496

     

    27 Lower Leeson Street

    Dublin 2

    Tel: (086) 836 7792

     

    Northwood Avenue

    Northwood Plaza

    Santry Demense

    Santry,

    Dublin 9

    Tel: (01) 968 5400

     

    65 Church Street,

    Skerries,

    Co. Dublin

    Tel: 01 5390570

     

    14 Lenaboy Gardens,

    Galway,

    H91 A37N

    Tel: 091 393330

     

    https://www.gourmetfoodparlour.com/

    Restaurant Location

  • WELCOME TO THE HARBOUR HOTEL GALWAY, A TRULY INVITING HOTEL IN GALWAY CITY CENTRE

    Make the most of our waterfront location in the heart of Galway City, where just a 3 minute stroll will take you to Eyre Square and the city centre, Shop Street, Quay Street and the Latin Quarter. A 5 minute drive will take you to Salthill Prom, the coast road to Connemara and the sights of the Wild Atlantic Way.

    The 4 Star Harbour Hotel Galway offers excellent customer service where a warm welcome is guaranteed upon arrival from our friendly staff.

    Stay in one of our fully refurbished and airconditioned rooms with fluffy duvets, crisp white linen, HD TV's and tea & coffee making facilities as standard. Our heavenly beds will have you drifting into a peaceful slumber.

    Choose from numerous dining options throughout your stay; lunch and dinner in Dillisk on the Docks, Afternoon Tea and Sunday Lunch.

    FREE WIFI throughout the hotel, so you can stay connected with friends and family whilst you are away.

    Authentic Food, Authentic People, Authentic Galway

    Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

    From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

    The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

    We are proud to have been awarded an AA Rosette for Culinary Excellence.

    Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

    BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

    Menus

    SEE MENU PDF

    Opening Hours

    In line with current government guidelines Dillisk on the Docks is currently closed.

    However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

    Brunch Menu Dinner Menu 

    Contact Details

    Restaurant Location

  • The finest Irish cooking in a stylish setting now firmly established as one of Galway’s best dining experiences, the award-winning Marinas Restaurant located in The Galmont Hotel & Spa, serves great food in a stylish, modern setting. Their Chefs focus is on local and seasonal produce to create a range of starters, mains, and desserts of the highest quality.

    Great care is taken to ensure diners can savour the very best of modern Irish cooking using the freshest ingredients. Accompanied by a wide and varied wine list, eating at Marinas Restaurant is a memorable experience from first to last.

    Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

    TESTIMONIALS

    LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

    JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

    GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

    Menus

    SEE MENU PDF

    Opening Hours

    Please visit our website or give us a call for opening hours!

    Contact Details

    Restaurant Location

  • Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    For reservations and enquiries, please contact reception on +353 (0)91 519600 or email reception@glenloabbey.ie

    History of the Pullman Restaurant

    The Pullman Restaurant on the grounds of the Glenlo Abbey Hotel & Estate is one of Ireland`s truly unique dining experiences. Comprising of two dining carriages, one of which is called Leona, dates back to 1927 and was part of the original Orient Express.

    The carriage has had a varied life, it famously covered the Orient Express route, taken in Istanbul, Monte Carlo-Nice, all the way to St. Petersburg in Russia. As well as that, the carriage was part of the Brighton Belle which route would have transported guests from London to Brighton. Many celebrated and famous personas of the time, like Charlie Chaplin, Laurel & Hardy to name a few would have travelled this route to Brighton to perform, as it was the hive of activity for Theatre and show in Great Britain at the time.

    1965 saw Leona’s final journey when she was used as part of Winston Churchill ‘s funeral cortege to transport his remains to his final resting place at St. Martins Church, just outside Blenheim Palace.

    After this event, Leona played a starring role in the 1974 film adaption of Agatha Christie’s, ‘Murder on the Orient Express’, which starred Albert Finney, Lauren Bacall and Sean Connery.

    Leona also served as a restaurant at Elsenham Station in Essex, not far from London Stansted Airport and included the 1954 carriage Linda, which makes up the other half of our unique dining facility. We opened our doors in May 1998.

    The Pullman Restaurant offers fabulous views of Lough Corrib and our beautiful Estate and ironically it is located only 300 meters away from the old track bed of the now sadly lost Galway-Clifden railway line which was disbanded in the mid 1930`s.

    Aboard the Pullman, you will enjoy a unique dining experience like no other, the service is jovial and personal with a thoughtfully selected list of fine wines and the best locally sourced food prepared by our experienced and passionate kitchen team.

    All aboard!!

    Menus

    SEE MENU PDF

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Contact Details

    Restaurant Location

  • The Galmont Hotel & Spa know their guests want to eat the food for which Ireland has become world-famous.

    Executive Head Chef Adrian Bane and his team source the finest local and seasonal ingredients to create a selection of dishes which celebrate all that is great about Irish food.

    The menus in both the award-winning Marinas Restaurant and the light-filled Coopers Bar & Lounge cater for all tastes – and they work hard to ensure you will enjoy your meals with them.

    Coopers is a warm, welcoming bar and lounge with stunning views over Lough Atalia and beyond. Described as the ‘heartbeat of the Galmont’, its menus offer casual dining options which can be enjoyed by all the family. It is also a great place for big groups to gather and enjoy a long lunch or dinner with drinks.

    The experienced bar staff at Coopers have become renowned for their skills at preparing the best cocktails in Galway. They are also very knowledgeable about wine and beer and will be able to advise you which Irish gins and whiskeys you should try.

    You can also just have a drink on their outdoor Terrace which has a reputation as being one of the most sought-after spots in Galway for a meal, a coffee, or an evening cocktail.

    Coopers Lunch Menu: https://www.diningindublin.ie/wp-content/uploads/Coopers-Lunch-Menu-Summer-2021.pdf

    Coopers Evening Menu: https://www.diningindublin.ie/wp-content/uploads/Coopers-Evening-Menu-Summer-2021.pdf

    If you want to sample Irish food at its finest, then a meal at the hugely popular Marinas is a must. Their highly trained chefs take great pride in creating beautiful dishes using the best local and seasonal produce Galway and the West of Ireland has to offer.

    From local crab and salmon to Irish beef and duck, all their dishes are created to the highest standards.

    Accompanied by a wide-ranging wine list and a gorgeous selection of desserts, you are guaranteed to enjoy a superb meal at Marinas.

    Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

    TESTIMONIALS

    LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

    JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

    GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

    Menus

    COOPERS LUNCH MENU PDF
    COOPERS EVENING MENU PDF
    MARINAS DINNER MENU PDF

    Opening Hours

    Please visit our website or give us a call for opening hours!

    Contact Details

    Restaurant Location

  • Welcome to The Kings Head / Fáilte go dtí The Kings Head

    The Kings Head is a Medieval Pub steeped in History, with Live Music, Comedy and Craic over 3 floors, located in the heart of Galway’s Latin Quarter.

    This landmark pub which is owned and run by the Grealish family for 30 years, serves a great pint of stout, great local-ingredient food, and features a fantastic whiskey bar and bistro.

    BISTRO & BAR FOOD / BISTRO & BIA BEÁR

    Our food philosophy is simple... If it's fresh, local and seasonal it goes on the menu!

    Our specialities include ‘Wild Atlantic Seafood Chowder’, ‘Best Of Irish Board’, ‘Lobster & Chips’, ‘Slow Cooked Lamb Shank’, ‘Burren Smoked Salmon Board’, Great Local Seafood & Steaks.

    As proud members of Good Food Ireland, we source fresh local ingredients from the best local suppliers and we change our menus seasonally to reflect this.

    Our beef is always Irish, our smoked salmon is from the Burren Smokehouse, our fresh seafood and vegetables are as local as we can find them. Our soup, chowder and soda bread are made fresh in house every day, our sausages from Colleran’s Butchers down the street and the beer for our fish batter is from the Galway Hooker Brewery.

     

    800 Years of History / 800 Bliain ag Fás

    The Kings Head is a true piece of living history. The building itself dates back over 800 years to the 13th Century. Speed’s famous Pictorial Map of Galway, drawn in 1651, shows the home of the Mayor of Galway at 15 High Street as one of the tallest and most prominent buildings in Galway with the impressive 5 story Stubber’s Castle adjoining it to the rear. The building has several links to the 14 Tribes of Galway; above the two fireplaces you’ll find marriage stones from the Martin, Ffrench, Bodkin and Lynch families.

     

    PRIVATE EVENTS / IMEACHTA PRÍOBHÁIDEACHA

    For Group Bookings & Party Options, we have lots of options for groups for lunch, dinner, finger food and cocktails.

     

    The Kings Head was listed in “Ireland The Best 100 Places” by Sally and John McKenna.

    Menus

    SEE MENU PDF

    Opening Hours

    Open for Lunch & Dinner every day from 12 Midday

    Contact Details

     

    Restaurant Location

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