Seafood

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • Why not savour an authentic taste of Italy in the beautiful romantic surroundings of our amazing Italian restaurant, tucked away in a secluded corner of Ranelagh, where authentic Italian food is the order of the day paired with the finest of Italian wines.

    Home to Antica Venezia since 1998, where we have preserved the tradition of excellence in Italian Food and service with a personal touch. With a deserved reputation in Dublin for serving excellent authentic Italian food, definitely an experience not to be missed!

    Wide variety of Gluten Free dishes available!

    Come to Antica Venezia, Ranelagh’s best kept secret.

    At the moment we are offering Click & Collect from Thursday to Sunday with weekly specials on offer.  We also have an online ordering system on our website which offers a 10% discount on all orders and facilitates pre ordering in advance.

    Order Click & Collect here:

     https://my.flipdish.com/anticavenezia/order?l=en#/restaurant/10047/collection/9493

    http://www.anticavenezia.ie/

    Thursday - Saturday 5-9pm
    Sunday 4-8pm

    Menus

    SEE MENU PDF

    Opening Hours

    Thursday - Saturday 5-9pm
    Sunday 4-8pm
    Order Click & Collect here:

     https://my.flipdish.com/anticavenezia/order?l=en#/restaurant/10047/collection/9493

    Contact Details

    Restaurant Location

  • Aqua Restaurant offers a truly unique dining experience.

    Travel just 25 minutes outside of Dublin City Centre or from Dublin Airport to discover Howth, a picturesque fishing village. The harbour offers a gorgeous respite from the City hustle and bustle during the day, and at night is lit up with returning fishing boats delivering their catch to local restaurants.

    Aqua sits at the very end of the West Pier in the first floor of a building that in a former life belonged to Howth Sailing Club. From the dining area you can enjoy through floor to ceiling windows, the panoramic view across Howth sound to the island of Ireland’s Eye, a magical island both visually and historically. The views are truly legendary and mentioned often in reviews of Aqua! From the east facing windows of the restaurant the full splendour of the harbour, the marina, and the working fishing pier can be enjoyed.

    The bar at Aqua is cosy, with deep window-seats and black-framed charcoal drawings by local artists. It is a true haven to enjoy a pre or post dining drink. The only challenge is to rise from the couches and continue on your journey! We look forward to welcoming you to Aqua at our home in Howth!

    Menus

    SEE MENU PDF

    Opening Hours

    Day Lunch Dinner
    Monday        - 17:30 - 22:00
    Tuesday 12:30 - 15:30 17:30 - 22:00
    Wednesday 12:30 - 15:30 17:30 - 22:00
    Thursday 12:30 - 15:30 17:30 - 22:00
    Friday 12:30 - 15:30 17:30 - 22:00
    Saturday 12:30 - 15:30 17:30 - 22:00
    Sunday & Bank Holidays 12:00 - 17:00 17:30 - 20:30
    Closed Mondays in Winter months

    Contact Details

    1 West Pier, Howth, Dublin 13

    Telephone: 00353 1 832 0690

    www.aqua.ie

    Restaurant Location

  • Here in Brookwood we serve the finest steaks, seafood & cocktails across three floors of dining.

    Steak perfection takes time

    All of our beef is sourced from the finest Irish Black Angus herds.  Our butcher uses traditional dry ageing methods and hangs our beef for a minimum of 35 days.  This dry ageing process creates a far superior depth of  flavour.  This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.  

    Steak perfection!

    Have a drink from the bar

    To complete your Brookwood experience, our expert bar tenders are always on hand, ready to serve you the finest cocktails made from the best of ingredients.  We also have a fantastic range of Irish craft beers and our wine list has been lovingly created with something for all tastes buds.

    So when you come to Brookwood get ready to sit down, relax and enjoy!

    Private Dining

    The Club Room is what makes Brookwood so special. Situated on the top floor, there is no other private dining room like it in Dublin. This luxurious room has been designed to the best possible standard. The room features a Bang & Olufsen 50" flat screen TV and music system, perfect for presentations or any sporting events. Exclusively to our Club Room guests we offer a premium bottle service and a private waiter who will ensure you a top class experience no matter what the occasion. This room is perfect for business presentations, matchday meals, family gatherings, or simply just great food and drinks with friends.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday - Thursday: 12pm to 2:30pm & 5:30pm to late

    Friday: 12pm to late

    Saturday: 5pm to late

    Sunday: 1pm to 8pm

    Contact Details

     
     

    Restaurant Location

  • Authentic Food, Authentic People, Authentic Galway

    Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

    From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

    The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

    We are proud to have been awarded an AA Rosette for Culinary Excellence.

    Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

    BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

    Menus

    SEE MENU PDF

    Opening Hours

    In line with current government guidelines Dillisk on the Docks is currently closed.

    However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

    Brunch Menu Dinner Menu 

    Contact Details

    Restaurant Location

  • About Us

    Dockyard No.8 is a Cafe and Restaurant in Bray Harbour, Bray, Co.Wicklow.
    Since opening our doors on 2nd July 2014 we have been serving delicious Coffee, Breakfast Lunch & Dinner.

    We have a casual walk in policy so we don’t take bookings during the day. If we are ever full when you arrive we will take your number and suggest a stroll around the beautiful harbour. As soon as a table becomes available we will give you a call.

    Our Food

    Brunch, Lunch and Dinner!

    Brunch is a selection of staple favourites, gourmet made to order sandwiches and our own homemade chowder.

    Dinner in our Bistro three nights a week also boasts delicious local produce – be sure to check the specials board, there’s always something exciting up there.

    Menus

    SEE MENU PDF

    Opening Hours

    Due to restrictions as a result of COVID 19, we are operating a take away service for the foreseeable future and our opening hours are as follows:

    9am to 4.30pm daily, 7 days of the week

    Contact Details

    Dockyard No. 8
    8 Dock Terrace,
    The Harbour,
    Bray,
    Co. Wicklow

    Phone: (01) 276 1795
    Email: info@dockyardno8.ie

    http://dockyardno8.ie/

    Restaurant Location

  • Majestically rising from the still waters of Lough Corrib and dating back to the 18th Century, the 5 star Glenlo Abbey Hotel & Estate is where old-world charm meets contemporary elegance. Home to the  Pullman Restaurant, two former carriages from the Orient Express and each with their own distinct history and style, this two AA Rosette Restaurant is one of the most unique dining experiences one can enjoy. The River Room Restaurant in the main hotel offers magnificent views from the bay windows overlooking the estate and Lough Corrib, whilst private dining can be arranged in the unique reception rooms of the main house and abbey.

    With a 138-acre lakeside golf estate, golf among other activities is on your doorstep to enjoy. The unique Championship 9 Hole Golf Course is quickly becoming the best 9 holes in the country with rolling hills, lakes and fabulous views of Lough Corrib and it is the closest golf course to Galway City. The 21 Bay Driving Range is the ideal place to warm up before a round of golf but also for group and individual golf tuition.

    While archery and some of the best fishing in Western Europe are easily organised right on-site on the Estate. Other activities that can be arranged near the property include horse riding, boating, water sports and tennis with the ancient sport of royalty – falconry onsite.

    From the moment you drive through the magnificent cast-iron gates, the beauty of this enchanting lakeside estate overlooking Lough Corrib will captivate you.

    Pullman Restaurant

    Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    Palmers Bar & Kitchen

    The newest addition to Glenlo Abbey’s dining offering, Palmers Bar & Kitchen is a contemporary gastropub now offering a takeaway menu service each Thursday – Sunday. Click here for more information.

    Named after the Palmers, who bought Glenlo Abbey in 1897, this influential milling family made their home here for the next 90 years. Celebrating their legacy, Palmers Bar & Kitchen offers the very best in Irish hospitality.

    Classic and cosy, you’ll find a warm welcome in this laidback new bar and restaurant.

    Our extensive menus feature the finest local and seasonal produce, from sandwiches and salads to seafood and steak.

    Plan your day over a coffee. Refuel after a morning’s sight-seeing or a round of golf. Grab a burger. Enjoy a hot whiskey. Drop by for a family lunch. Settle in an afternoon of live sport or a night out with friends.

    Alongside a premium bar experience, you’ll find quality live music on weekends, all of the sports’ key fixtures on our big screens, indoor and outdoor seating and the best informal dining around.

    Relaxing and stylish, Palmers Bar & Kitchen is a new local for a new era of casual eating.

    Afternoon Tea

    Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience.

    The elegant surroundings and faultless presentation make it a memorable occasion aided by friendly, efficient and knowledgeable staff. You’ll enjoy an opulent setting with elegant, welcoming service, transforming tea into an indulgent treat.

    Dainty assortments include freshly baked scones, seasonal sandwiches, and decadent pastries, macaroons and cakes served with loose leaf tea, herbal tea selection or freshly brewed coffee.

    Afternoon Tea is now available to enjoy in the comfort of your own home as part of our new click and collect service.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff,  we have extended the opening hours and have the experience set up in a manner that affords diners space in line with social distancing.

    Private Dining

    Looking for somewhere to mark an occasion and make it truly special? Whether you are planning a big birthday, christening, anniversary, retirement or another significant celebration, the team at Glenlo Abbey Hotel & Estate would be happy to assist you. From our newly refurbished 18th Century stone-cut Abbey, to the fairy-tale setting of our Corrib Suite with its breath-taking views over Lough Corrib and the estate grounds, to the charming and intimate surrounds of the Kentfield Suite, your guests are guaranteed to be blown away by the beauty and grandeur of this magnificent property. Private events at Glenlo Abbey Hotel & Estate are tailored to suit each individual customer and their requirements. We look forward to helping you celebrate your special day.

    FOR BOOKINGS & ENQUIRIES, PLEASE CONTACT +353 (0)91 519600 OR INFO@GLENLOABBEY.IE

    Menus

    SEE MENU PDF

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Delicious food can be ordered from Palmers@Home:

    https://menus.preoday.com/Glenlo-Abbey-Hotel-and-Estate#/main/venue/menu

    Contact Details

    Restaurant Location

  • WELCOME TO THE HARBOUR HOTEL GALWAY, A TRULY INVITING HOTEL IN GALWAY CITY CENTRE

    Make the most of our waterfront location in the heart of Galway City, where just a 3 minute stroll will take you to Eyre Square and the city centre, Shop Street, Quay Street and the Latin Quarter. A 5 minute drive will take you to Salthill Prom, the coast road to Connemara and the sights of the Wild Atlantic Way.

    The 4 Star Harbour Hotel Galway offers excellent customer service where a warm welcome is guaranteed upon arrival from our friendly staff.

    Stay in one of our fully refurbished and airconditioned rooms with fluffy duvets, crisp white linen, HD TV's and tea & coffee making facilities as standard. Our heavenly beds will have you drifting into a peaceful slumber.

    Choose from numerous dining options throughout your stay; lunch and dinner in Dillisk on the Docks, Afternoon Tea and Sunday Lunch.

    FREE WIFI throughout the hotel, so you can stay connected with friends and family whilst you are away.

    Authentic Food, Authentic People, Authentic Galway

    Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

    From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

    The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

    We are proud to have been awarded an AA Rosette for Culinary Excellence.

    Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

    BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

    Menus

    SEE MENU PDF

    Opening Hours

    In line with current government guidelines Dillisk on the Docks is currently closed.

    However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

    Brunch Menu Dinner Menu 

    Contact Details

    Restaurant Location

  • The Doran family have fished the Irish seas for over 60 years and are renowned fishmongers based on the West Pier in Howth, Co.Dublin.
    Following the success of their two other awards winning seafood restaurants in Howth, Octopussy Seafood Tapas and The Oar House, Sean Doran joined forces with the Duignans, proprietors of the long established Beachcomber Pub in Killester to bring their favourite seafood dishes to the locality.
    Serving food in the Beachcomber 7 days a week, the recently renovated and newly named Hooked Restaurant opens Thursday to Sundays, and at other times for groups and parties on request.

    Menus

    SEE MENU PDF

    Opening Hours

    Bar Food 7 days a week

    Mon-Sat 12.30-9pm

    Sunday 12.30-8pm

    Hooked

    Thurs-Sat 5pm — 9pm

    Sunday 2pm — 8pm

    Contact Details

    Hooked by Dorans

    The Beachcomber,

    Killester,

    D.5

    (353) 1 833 7121

    https://www.hookedbydorans.com

    Restaurant Location

  • Established in 1798, Johnnie Fox’s is one of Ireland’s oldest and most famous traditional Irish pubs in Ireland. Renowned for being the 'highest' pub in Ireland.

    Guests from all over the world have set on a journey through the Dublin mountains to discover the quaint charm that lies behind the doors at Johnnie Fox’s. The setting is just like you have been invited to a 19th century rural Irish home, with food and service to 21st century standards.

    Live music and entertainment have always been a trade mark of Johnnie Fox's and can be enjoyed seven nights a week and during the day time every weekend and bank holiday Monday’s. Top Irish musicians from around the country entertain you with Irish music and Irish ballads with guests raising their drinks, tapping their toes & some even dance on our flagstone floors.

    Johnnie Fox’s is one of the most famous pubs in Ireland. Famous at every corner of the globe for its unique location but also so much more; it has global recognition for atmosphere, history, food quality, quirkiness, authenticity and service.

    "There are no strangers here, only people who have not yet met”

    Come and see the famous Johnnie Fox's Irish Dancing 'Hooley Show'

    €60 per person

    The "Johnnie Fox's Hooley Show" is famous throughout Ireland and abroad for its originality and unique atmosphere that cannot be found anywhere else. Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    The music session is followed by the Johnnie Fox's famous Irish dancers, who provide a spectacular performance. Their show has been choreographed by Joey Comerford and has been described as one of the best 'Cultural Shows' in the country.

    Feast on dishes from our award winning kitchen - Seafood & European Cuisine

    The majority of ingredients for the restaurant are sourced locally, from high-quality “farm to fork suppliers”. Great food comes from great ingredients, and it is for this reason that customers are drawn to Johnnie Fox’s year after year. The menu offering boasts classic Irish dishes along with impressive seafood dishes and a few modern favourites for balance.

    Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Thursday - 11.00 to 23.30 hrs Friday & Saturday - 11.00 to 00.30 hrs Sunday - 12.00 to 23.00 hrs Bank Holidays - 11.00 to 23.30 hrs

    (Note: Johnnie Fox's is closed on Christmas Eve and Christmas Day)

    Contact Details

    Johnnie Foxs Pub,
    Ballybetagh Road,
    Glencullen,
    Dublin 18
    Tel: (01) 295 5647

    Restaurant Location

  • A rustic country pub which features reclaimed flagstone floors, timber beams with brick and stone walls and open fires. Here you will find a great pint, friendly chat and lively entertainment at the weekend.

    Since opening in November 2008, we have developed a reputation for excellence in food and a good old fashioned warm welcome. Our regulars vary from, young to old, corporate to family gatherings, coeliac to vegetarians, the diversity and quality we offer ensures there is something for everyone. Call in for a pint and end up staying for dinner!

    Our kitchen works tirelessly to offer the best there is in gastronomic bar food, it’s locally sourced, seasonal and all made fresh in house. But we offer more than just amazing food; our modern, relaxed interior, beautiful location and friendly service means your meal will be one to remember.

    Available every day from 12 til 9:30pm.

    Menus

    SEE MENU PDF

    Opening Hours

    Open every day from 12pm.

    Contact Details

    Restaurant Location

  • Howth’s Premier Seafood Restaurant with Seaview Accommodation

    Celebrating 40 years, the MacManus family have earned an international reputation for fresh seafood & hospitality in their harbourside restaurant in the picturesque fishing village of Howth.

    Panoramic sea views, the lapping of water, the sounds of the sea birds...only 20 minutes from Dublin Airport and 25 minutes by DART into Dublin.

    Fresh fish landed daily on the Pier, lobster caught by our own fishermen is a particular favourite. Superb wine list.

    Now with our East Café Bar for casual dining & outdoor terrace. No need to reserve – just come along!

    Menus

    SEE MENU PDF

    Opening Hours

    Dinner: Wed-Sat from 6.30pm, Sundays 1.00-5.00pm

    East Cafe Bar: EVERY DAY 10.30am till late

    Contact Details

    King Sitric Fish Restaurant & Accommodation, East Pier, Howth, Co. Dublin

    Tel: 00353 1 8325235 Email: info@kingsitric.ie

    www.kingsitric.ie

    Restaurant Location

  • VISIT LINNANE'S

    Linnane’s Lobster Bar is located in the heart of the Burren, County Clare. Take in the fantastic views of Aughinish & Galway Bay while surrounded by sea and limestone landscape. Watch as boats come and go from the Pier at New Quay, fishing for the shellfish that can be served straight to your table. Built over 300 years ago to function as a post office and public house the building has remained at the centre of the New Quay community for generations. In recent years an extension was built onto the back opening up some wonderful views of the bay.

    DINE WITH US

    When visiting the Burren, Linnane’s Lobster Bar is a must for lunch or dinner. We serve food with an emphasis on fresh local produce, sourcing from within the Burren where possible. We are known for our seafood but we cater for all tastes. Eat on the terrace during the Summer while the sun is shining and watch the boats come and go or come inside and cosy up beside the fire when Winter sets in. Whatever the weather, a trip to the Burren is not complete without a visit to Linnane’s.

    THE FLAGGY SHORE

    The Flaggy Shore, located a short walk from Linnane’s is one of nine sites of geological importance that forms the basis of the Burren and the Cliffs of Moher (UNESCO Global Geopark). Famous for its limestone pavements, fossils embedded in the rock, including sculptured rocks along the shore called ‘biokarst’. A paved road runs along the shore making it ideal for walkers of all ability and age. The Flaggy Shore is an ideal place to find clues about where the ancient ice sheets came – and in what direction the glaciers moved. The clues can be found by looking at the rocks along the shore and identifying the odd one out. Most of the cobbles and boulders along the shore are grey limestone rocks, but some are glacial erratics of other rock types, such as granite or sandstone.

    Menus

    SEE MENU PDF

    Opening Hours

    Restaurant Monday to Sunday serving food from 12:30pm to 9:00pm daily. Bar Monday to Sunday, serving drinks from 12:30pm till Late.

    Contact Details

    Linnane's Lobster Bar,

    New Quay,

    Co. Clare,

    H91 NWX6

    Tel: (065) 707 8120

    http://www.linnanesbar.com

    Restaurant Location

  • The finest Irish cooking in a stylish setting now firmly established as one of Galway’s best dining experiences, the award-winning Marinas Restaurant located in The Galmont Hotel & Spa, serves great food in a stylish, modern setting. Their Chefs focus is on local and seasonal produce to create a range of starters, mains, and desserts of the highest quality.

    Great care is taken to ensure diners can savour the very best of modern Irish cooking using the freshest ingredients. Accompanied by a wide and varied wine list, eating at Marinas Restaurant is a memorable experience from first to last.

    Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

    TESTIMONIALS

    LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

    JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

    GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

    Menus

    SEE MENU PDF

    Opening Hours

    Please visit our website or give us a call for opening hours!

    Contact Details

    Restaurant Location

  • Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green.

    We specialise in fresh wild Irish seafood but we have an extensive menu with something to suit all requirements.

    Matt’s has a grand bar boasting a full range of local and international beers & whiskeys, a fine cocktail menu along with a well-sourced comprehensive wine list.

    We have a wonderful team providing the very best in Irish hospitality and food, all of whom look forward to welcoming you.

    We are open 7 days, serving food and drink until late.

    Menus

    SEE A LA CARTE MENU PDF
    SEE SET MENU PDF
    SEE CHRISTMAS SET MENU PDF

    Opening Hours

    Lunch

    Dinner

    Mon–Fri

         

      12:00–17:00    

      17:00–21:45

    Sat

           

      12:00–17:00

      17:00–21:45

    Sunday & Bank Hols

          

      12:30–17:00

      17:00–20:45

    Contact Details

    Located in the heart of Georgian Dublin, just off Baggot Street near St. Stephens Green.

    31-32, Lower Pembroke Street, Dublin 2.

    Phone: (01) 676 2980

    Email: mattsdublin@gmail.com

    https://matts.ie

    Restaurant Location

  • Morrissey's is an award winning 4th Generation Family run bar and restaurant located in the heart of Doonbeg Village overlooking the Doonbeg River
     
    We offer an extensive Seafood and Grill menu with locally caught fish and produced meats and vegetables. Morrissey's decor is a mix of traditional and contemporary giving the customer a relaxed and informal setting with views of Doonbeg river and Castle.

    We also have 6 spacious guest rooms. All rooms are ensuite with flat screen TV, Music systems and most importantly handbuilt super king size beds.

    "This attractive family-run bar in Doonbeg village has upped the ante over the last couple of years and it is now run by the energetic Hugh McNally. While retaining some of the charm of the old bar, he has given this lively seafood bar & grill a refreshing new look, with an extension on to the River Cree and a lovely decking area overlooking the river, which has brought excellent views and light to the dining room.

    The interior is all darkwood floors, cream walls and burgundy leather, a nice contrast to a collection of paintings and photographs, both new and old, of the village and local coastline.

    Simply presented menus are just the right length with dishes such as seafood chowder, Carrigaholt crab claws and Atlantic jumbo prawns for starters along with main fish courses such as home-made scampi sauce or fresh fillet of salmon with warm baby potato salad.

    Main offerings from the grill include an Angus sirloin steak, whilst in winter, specialities include roasted monkfish and meat casseroles. Cooking is good, and well-trained staff are friendly and efficient."

     

     - Georgina Campbell’s Ireland Guide

     

    Menus

    SEE MENU PDF

    Opening Hours

    Dinner
    Wednesday-Saturday 6pm 9:30pm            

    Sunday 6pm-9pm

    Sunday Lunch
    12:15pm -2:00pm

    Contact Details

    Doonbeg,

    Co. Clare

    Phone +353 65 905 5304

    Email info@morrisseysdoonbeg.com     

    Twitter @morrisseysclare

    https://morrisseysdoonbeg.ie/

    Restaurant Location

  • OCTOPUSSY TAPAS IS A BIG FAVORITE AMONG LOCALS AND VISITORS TO HOWTH. SITUATED ON THE WEST PIER, THE RESTAURANTS SUCCESS HAS BECOME SOMETHING OF A PHENOMENON. THERE ARE MANY REASONS FOR THE POPULARITY. FRESH LOCALLY SOURCED PRODUCE, AWARD WINNING CHEFS, AMAZING SERVERS AND STUNNING VIEWS PROBABLY HAVE SOMETHING TO DO WITH IT.

    Octopussy’s seafood is supplied by “Dorans on the Pier”, our own fish shop next door. Dorans is run by three brothers, all fishermen with more than 50 years experience among them. Dorans is supplied by a fleet of fishing boats operating out of Howth. It really doesn’t get any fresher!

    Octopussy’s award winning chefs and knowledgeable servers ensure that the food you order is cooked and served by people who love what they do and are as passionate about food as you are! These factors led to the 2014 Certificate of Excellence with TripAdvisor and explain why we are constantly at the top of the rankings. Keep up to date with what we are doing and what people are saying about us on TripAdvisor,  Facebook and Twitter.

    Menus

    SEE MENU PDF

    Opening Hours

    12:00pm - 9:00pm

    Contact Details

    West Pier,

    Howth,

    Co Dublin

    Tel: 01 839 0822

    http://www.octopussys.ie

    Restaurant Location

  • Join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service in our restaurant in Dalkey, a beautiful coastal town.

    Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher John Sheridan to the freshest brown crab, lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Golden Venture and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down.

    View our Take-Out Menu  – https://ouzos.ie/takeaway-menu/

     – SPECIAL: 50% OFF ANY WINE OR GET A BOTTLE OF HOUSE WINE FREE WHEN YOU SPEND OVER €80 –

    Menus

    SEE MENU PDF

    Opening Hours

    We’re open:
    Friday from 5pm till 9pm
    Saturday from 12pm till 9pm
    Sunday from 2pm till 8:30
    Please call us on 01 285 1890 to place your order.

    Contact Details

    Restaurant Location

  • Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    For reservations and enquiries, please contact reception on +353 (0)91 519600 or email reception@glenloabbey.ie

    History of the Pullman Restaurant

    The Pullman Restaurant on the grounds of the Glenlo Abbey Hotel & Estate is one of Ireland`s truly unique dining experiences. Comprising of two dining carriages, one of which is called Leona, dates back to 1927 and was part of the original Orient Express.

    The carriage has had a varied life, it famously covered the Orient Express route, taken in Istanbul, Monte Carlo-Nice, all the way to St. Petersburg in Russia. As well as that, the carriage was part of the Brighton Belle which route would have transported guests from London to Brighton. Many celebrated and famous personas of the time, like Charlie Chaplin, Laurel & Hardy to name a few would have travelled this route to Brighton to perform, as it was the hive of activity for Theatre and show in Great Britain at the time.

    1965 saw Leona’s final journey when she was used as part of Winston Churchill ‘s funeral cortege to transport his remains to his final resting place at St. Martins Church, just outside Blenheim Palace.

    After this event, Leona played a starring role in the 1974 film adaption of Agatha Christie’s, ‘Murder on the Orient Express’, which starred Albert Finney, Lauren Bacall and Sean Connery.

    Leona also served as a restaurant at Elsenham Station in Essex, not far from London Stansted Airport and included the 1954 carriage Linda, which makes up the other half of our unique dining facility. We opened our doors in May 1998.

    The Pullman Restaurant offers fabulous views of Lough Corrib and our beautiful Estate and ironically it is located only 300 meters away from the old track bed of the now sadly lost Galway-Clifden railway line which was disbanded in the mid 1930`s.

    Aboard the Pullman, you will enjoy a unique dining experience like no other, the service is jovial and personal with a thoughtfully selected list of fine wines and the best locally sourced food prepared by our experienced and passionate kitchen team.

    All aboard!!

    Menus

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    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Contact Details

    Restaurant Location

  • Open 7 nights a week, SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome at SOLE Seafood and Grill where the pleasure of fine wine and great food meets.

    From shore to soil, provenance is paramount in producing a menu full of show- stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.

    Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.

    Menus

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    Opening Hours

    SOLE is now open:

    Monday-Friday 5pm - late

    Saturday & Sunday 1pm - late

    Contact Details

    South William Street,

    Dublin 2

    reservations@SOLE.ie + 353 1 544 2300

    http://www.SOLE.ie

    Restaurant Location

  • A world famous Traditional Irish Pub, Restaurant and Entertainment Venue with a unique 16th century location

    Our pub, one of the oldest in Ireland, is a genuine 16th century tavern located in the charming and quaint fishing village of Howth. With its original stone walls, flagged floors, blazing turf fires and friendly staff, a truly warm welcome awaits you in one of Dublin's best and most iconic venues. Our exceptional food and beverage offerings, served in a truly unique and atmospheric setting, have been a constant draw for countless visitors down through the years.

    We are especially famous for our Traditional Irish Dinner Show. The Abbey Tavern has hosted The Original “Traditional Irish Evening” since 1963 and is now celebrating over 58 years of entertaining guests from all over the world. The sumptuous four course dinner and renowned show takes place in The Abbey Room and features the world famous Abbey Tavern singers, musicians and dancers with a lively performance of music, song and the very best of Irish dancing.

    Our talented team of chefs and customer service personnel serve our award winning exceptional food Thursday to Sunday. Our welcoming and friendly bar staff serve our extensive range of: wines, premium spirits, craft & world beers and Irish whiskeys.

    The Abbey Tavern is the perfect venue for hosting private functions of all kinds. We have a number of stunning rooms which can accommodate from 20 up to 200 guests. The Abbey Tavern is a particularly ideal venue for those looking for a unique venue and an intimate wedding with a difference.

    Menus

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    Opening Hours

    Our award-winning food is served from 12:30pm - 10:00pm, Thursday - Sunday

    Contact Details

    Restaurant Location

  • The Galmont Hotel & Spa know their guests want to eat the food for which Ireland has become world-famous.

    Executive Head Chef Adrian Bane and his team source the finest local and seasonal ingredients to create a selection of dishes which celebrate all that is great about Irish food.

    The menus in both the award-winning Marinas Restaurant and the light-filled Coopers Bar & Lounge cater for all tastes – and they work hard to ensure you will enjoy your meals with them.

    Coopers is a warm, welcoming bar and lounge with stunning views over Lough Atalia and beyond. Described as the ‘heartbeat of the Galmont’, its menus offer casual dining options which can be enjoyed by all the family. It is also a great place for big groups to gather and enjoy a long lunch or dinner with drinks.

    The experienced bar staff at Coopers have become renowned for their skills at preparing the best cocktails in Galway. They are also very knowledgeable about wine and beer and will be able to advise you which Irish gins and whiskeys you should try.

    You can also just have a drink on their outdoor Terrace which has a reputation as being one of the most sought-after spots in Galway for a meal, a coffee, or an evening cocktail.

    Coopers Lunch Menu: https://www.diningindublin.ie/wp-content/uploads/Coopers-Lunch-Menu-Summer-2021.pdf

    Coopers Evening Menu: https://www.diningindublin.ie/wp-content/uploads/Coopers-Evening-Menu-Summer-2021.pdf

    If you want to sample Irish food at its finest, then a meal at the hugely popular Marinas is a must. Their highly trained chefs take great pride in creating beautiful dishes using the best local and seasonal produce Galway and the West of Ireland has to offer.

    From local crab and salmon to Irish beef and duck, all their dishes are created to the highest standards.

    Accompanied by a wide-ranging wine list and a gorgeous selection of desserts, you are guaranteed to enjoy a superb meal at Marinas.

    Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

    TESTIMONIALS

    LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

    JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

    GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

    Menus

    COOPERS LUNCH MENU PDF
    COOPERS EVENING MENU PDF
    MARINAS DINNER MENU PDF

    Opening Hours

    Please visit our website or give us a call for opening hours!

    Contact Details

    Restaurant Location

  • Welcome to The Kings Head / Fáilte go dtí The Kings Head

    The Kings Head is a Medieval Pub steeped in History, with Live Music, Comedy and Craic over 3 floors, located in the heart of Galway’s Latin Quarter.

    This landmark pub which is owned and run by the Grealish family for 30 years, serves a great pint of stout, great local-ingredient food, and features a fantastic whiskey bar and bistro.

    BISTRO & BAR FOOD / BISTRO & BIA BEÁR

    Our food philosophy is simple... If it's fresh, local and seasonal it goes on the menu!

    Our specialities include ‘Wild Atlantic Seafood Chowder’, ‘Best Of Irish Board’, ‘Lobster & Chips’, ‘Slow Cooked Lamb Shank’, ‘Burren Smoked Salmon Board’, Great Local Seafood & Steaks.

    As proud members of Good Food Ireland, we source fresh local ingredients from the best local suppliers and we change our menus seasonally to reflect this.

    Our beef is always Irish, our smoked salmon is from the Burren Smokehouse, our fresh seafood and vegetables are as local as we can find them. Our soup, chowder and soda bread are made fresh in house every day, our sausages from Colleran’s Butchers down the street and the beer for our fish batter is from the Galway Hooker Brewery.

     

    800 Years of History / 800 Bliain ag Fás

    The Kings Head is a true piece of living history. The building itself dates back over 800 years to the 13th Century. Speed’s famous Pictorial Map of Galway, drawn in 1651, shows the home of the Mayor of Galway at 15 High Street as one of the tallest and most prominent buildings in Galway with the impressive 5 story Stubber’s Castle adjoining it to the rear. The building has several links to the 14 Tribes of Galway; above the two fireplaces you’ll find marriage stones from the Martin, Ffrench, Bodkin and Lynch families.

     

    PRIVATE EVENTS / IMEACHTA PRÍOBHÁIDEACHA

    For Group Bookings & Party Options, we have lots of options for groups for lunch, dinner, finger food and cocktails.

     

    The Kings Head was listed in “Ireland The Best 100 Places” by Sally and John McKenna.

    Menus

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    Opening Hours

    Open for Lunch & Dinner every day from 12 Midday

    Contact Details

     

    Restaurant Location

  • Established in 1980, The Lobster Pot Restaurant is surely one of Dublin's best kept dining secrets, blending an old world charm with intimate surroundings. Feel the warmth of our greeting and allow us to make your dining experience memorable.

    For over 35 years now we have prided ourselves on a commitment to hard work and high standards, bringing together a wealth of knowledge in our staff while listening throughout to you, our patrons. We give nod to a subtle French style of cooking, preferring simplicity to over complexity, allowing the freshest of ingredients and blends say it all. 

    With elegant energy, the Lobster Pot is a place of serenity and hospitality. An open fireplace, polished brass and warming hues and tapestries, set the scene in this friendly, family run, silver service restaurant.

    We have an extensive selection of seafood sourced daily, Irish meats, free range poultry and game when in season. We have assembled an impressive wine list and offer a full licensed bar.

    Whether it’s the horseshow or convention at the RDS, an international at the new Aviva stadium, or a show at the nearby Grand Canal Theatre, come visit us, we are a short stroll away.

    ... and thank you for the opportunity to live out our passion. Bon appétit !

    Menus

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    Opening Hours

    Early Bird Set Menu: Mon-Fri 6:00pm-7:30pm Dinner: Mon-Sat 6:00pm ~9:45pm Early opening on request for local events.

    We are closed Sundays.

    Contact Details

    9 Ballsbridge Terrace, Ballsbridge, Dublin 4

    Tel: 00353 1 6680025

    Email: info@thelobsterpot.ie

    www.thelobsterpot.ie

    Restaurant Location

  • The Oar House Fish Restaurant Serves Award Winning Seafood, Shellfish and Desserts Seven Days a Week.

    The building was originally a simple fishing cottage on the west pier in Howth, County Dublin. It has been lovingly restored while maintaining many original features.

    We offer a comfortable dining experience in the lovely village of Howth, a “must see” on any visit to Dublin.

    This family friendly restaurant has two private dining areas to enjoy a private celebration with set menus to suit your budget.

    A trip to Dublin wouldn’t be the same without a visit to The Oar House!

    Menus

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    Opening Hours

    MON - THURS 12pm - 4pm

    FRIDAY - SUNDAY 12pm - 9pm

    Contact Details

    The Oar House Fish Restaurant

    8 West Pier

    Howth

    County Dublin

    TEL: +353 (0)1 839 4568

    theoarhouserestaurant@gmail.com

    http://www.oarhouse.ie

    Restaurant Location

  • Newly opened in 2020, The Pier House Restaurant is a modern restaurant which offers contemporary fine dining using fresh, local seafood and ingredients. It is located on the West Pier in the scenic fishing village of Howth. In its relative infancy it has already created a name being reviewed twice in The Irish Times, The Irish Independent and The Irish Examiner.

    With their superb location, right on the quayside in Howth village, their main aim is to provide the freshest local seafood, simply prepared allowing you to taste the true flavour of the sea. All their produce is locally sourced where possible, with foraged fruits and vegetables regularly appearing on their menus.

    Book your table today!

    Menus

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    Opening Hours

    Mon & Tues: 15:00 - 21:30

    Wed - Fri: 13:00 - 21:30

    Saturday: 15:00 - 21:30

    Sunday: 14:00 -20:00

    Contact Details

    12 West Pier,

    Howth,

    Co. Dublin

    Tel: 01 839 5777

    Email: thepierhouserestaurant@gmail.com

    http://www.thepierhouse.ie

    Restaurant Location

  • The world famous Shelbourne is a timeless landmark in the heart of Dublin.

    Overlooking the magnificent St. Stephen's Green, it is only a few minutes walk from Dublin's most famous landmarks as well as the key shopping and cultural areas of the city. The connection to Ireland's capital runs far deeper than just location.

    Founded in 1824, The Shelbourne is a place where history has been made, the Irish Constitution was drafted, literary masterpieces were penned and society was shaped. This outstanding hotel has been dramatically restored to its full original splendor in recent years. Take time to write your chapter in this iconic properties extensive history.

    The Saddle Room

    The Saddle Room encompasses the cherished traditions of dining at The Shelbourne, developed over generations. Reassuringly timeless, with an atmosphere of grandeur and comfort, it strikes a balance between formality and relaxation. A lavish menu inspired by the classics and served with all the theatre and flourish of old-school Irish service.

    A lavish cheese trolley. A pre-ordered roast of black leg chicken for two. A sumptuously traditional Beef Wellington carved table side. Dining in The Saddle Room is what The Shelbourne has always been designed with the guest's enjoyment first and foremost in mind.

    Executive Head Chef Garry Hughes and his devoted team have created a series of seasonal menus which pay homage to the grand culinary history of The Shelbourne and celebrate the most spectacular and delicious local produce of Ireland.

    Capable of seating up to twenty guests, The Saddle Room's private dining rooms offer all the comfort, style and old-world service of The Saddle Room but in an intimate and private setting.

    The Lord Mayor's Lounge

    Luxurious, lovingly restored, and sparkling with light, Ireland's most historic drawing room looks out over the grandeur of St. Stephen's Green. From bright morning meetings and the cherished traditions of Afternoon Tea to dinner and drinks for residents late into the evening, The Lord Mayor's Lounge is a quietly opulent space designed for delight.

    No. 27 Bar & Lounge

    The social capital of the Irish capital and the beating heart of the hotel, where Dublin society gathers to raise a glass and raise their spirits. Sparkling cocktails and precise pints served with style. A menu of elevated bar classics and fresh Irish seafood served with casual elegance. No.27 Bar & Lounge is the place to see and be seen.

    The Horseshoe Bar

    A distinctive Dublin treasure. A warm and intimate bar for a perfect pint of plain, a beloved local whiskey or a well-built martini. The atmospheric Horseshoe Bar is a destination, an institution and a living history of Irish society. Hosting Ireland's most fascinating characters since 1957.

    1824 Bar

    If The Shelbourne itself had a snug, this might just be it. A luxe, intimate, and sophisticated atmosphere with low lights, rich wood panelling, and a host with the arcane knowledge to navigate 1824's vast hand-picked list of top-shelf whiskey, Champagne, wine, and premium cocktails.

    The Terrace

    A hidden, unexpected and enchanting open-air space within the hotel which blurs the distinction between indoors and out. The Terrace is sheltered from the elements but open to the sky, with broad canopies, heaters, and an open fireplace to extend the season. A fine wine list and sharing platters featuring exceptional Irish ingredients.

    Menus

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    Opening Hours

    The Saddle Room:

    BREAKFAST

    Monday - Friday: 6.30am - 10.30am

    Saturday - Sunday: 7.00am - 11.00am

    Bank Holidays: 7.00am - 11.00am

    LUNCH

    Monday - Saturday: 12.30pm - 2.30pm

    Sunday Lunch: 1.00pm - 3.30pm

    DINNER

    Daily: 5.30pm -10.00pm

    Pre Theatre Dinner served: 5.30pm - 6.45pm

    Table d'Hote Menu served 6:45pm - 10.00pm

    No. 27 Bar & Lounge:

    BREAKFAST

    Monday - Friday: 10.00am - 12.00pm

    LUNCH & DINNER

    Monday - Sunday: 12.00pm - late

    LATE BAR

    Monday - Tuesday until 11.30pm

    Wednesday - Thursday until 12.30am

    Friday - Saturday until 1.30am

    Sunday until 11.00pm

    The Terrace:

    Monday - Sunday: 12pm - 8pm

    Food Served until 7pm every evening

    Contact Details

    Tel: 

     

    Restaurant Location

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