Seafood

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.

AQUA Restaurant

Aqua Restaurant offers a truly unique dining experience.

Travel just 25 minutes outside of Dublin City Centre or from Dublin Airport to discover Howth, a picturesque fishing village. The harbour offers a gorgeous respite from the City hustle and bustle during the day, and at night is lit up with returning fishing boats delivering their catch to local restaurants.

Aqua sits at the very end of the West Pier in the first floor of a building that in a former life belonged to Howth Sailing Club. From the dining area you can enjoy through floor to ceiling windows, the panoramic view across Howth sound to the island of Ireland’s Eye, a magical island both visually and historically. The views are truly legendary and mentioned often in reviews of Aqua! From the east facing windows of the restaurant the full splendour of the harbour, the marina, and the working fishing pier can be enjoyed.

The bar at Aqua is cosy, with deep window-seats and black-framed charcoal drawings by local artists. It is a true haven to enjoy a pre or post dining drink. The only challenge is to rise from the couches and continue on your journey! We look forward to welcoming you to Aqua at our home in Howth!

Menus

SEE MENU PDF

Opening Hours

Day	Lunch	Dinner
Monday	-	17:30 - 22:00
Tuesday	12:30 - 15:30	17:30 - 22:00
Wednesday	12:30 - 15:30	17:30 - 22:00
Thursday	12:30 - 15:30	17:30 - 22:00
Friday	12:30 - 15:30	17:30 - 22:00
Saturday	12:30 - 15:30	17:30 - 22:00
Sunday & Bank Holidays	12:00 - 17:00	17:30 - 20:30

Closed Mondays in Winter months

Contact Details

1 West Pier, Howth, Dublin 13

Telephone: 00353 1 832 0690

www.aqua.ie

Restaurant Location

Details

Brookwood Dublin

Here in Brookwood we serve the finest steaks, seafood & cocktails across three floors of dining.

Steak perfection takes time

All of our beef is sourced from the finest Irish Black Angus herds. Our butcher uses traditional dry ageing methods and hangs our beef for a minimum of 35 days. This dry ageing process creates a far superior depth of flavour. This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.

Steak perfection!

Have a drink from the bar

To complete your Brookwood experience, our expert bar tenders are always on hand, ready to serve you the finest cocktails made from the best of ingredients. We also have a fantastic range of Irish craft beers and our wine list has been lovingly created with something for all tastes buds.

So when you come to Brookwood get ready to sit down, relax and enjoy!

Private Dining

The Club Room is what makes Brookwood so special. Situated on the top floor, there is no other private dining room like it in Dublin. This luxurious room has been designed to the best possible standard. The room features a Bang & Olufsen 50" flat screen TV and music system, perfect for presentations or any sporting events. Exclusively to our Club Room guests we offer a premium bottle service and a private waiter who will ensure you a top class experience no matter what the occasion. This room is perfect for business presentations, matchday meals, family gatherings, or simply just great food and drinks with friends.

Menus
SEE MENU PDF
Opening Hours
Monday - Thursday: 12pm to 2:30pm & 5:30pm to late

Friday: 12pm to late

Saturday: 5pm to late

Sunday: 1pm to 8pm

Contact Details

141 Baggot Street Lower,

Dublin 2

+353 1 661 9366

https://www.brookwooddublin.com/

Restaurant Location

Details
Dillisk on the Docks

Authentic Food, Authentic People, Authentic Galway

Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

We are proud to have been awarded an AA Rosette for Culinary Excellence.

Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

Menus
SEE MENU PDF
Opening Hours
In line with current government guidelines Dillisk on the Docks is currently closed.

However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

Brunch Menu Dinner Menu

Contact Details

Harbour Hotel

New Dock Road

Galway City

Tel.: +353 91 894800

https://www.harbour.ie/en/dillisk-on-the-docks-galway/

Restaurant Location

Details
Glenlo Abbey Hotel And Estate

Majestically rising from the still waters of Lough Corrib and dating back to the 18th Century, the 5 star Glenlo Abbey Hotel & Estate is where old-world charm meets contemporary elegance. Home to the Pullman Restaurant, two former carriages from the Orient Express and each with their own distinct history and style, this two AA Rosette Restaurant is one of the most unique dining experiences one can enjoy. The River Room Restaurant in the main hotel offers magnificent views from the bay windows overlooking the estate and Lough Corrib, whilst private dining can be arranged in the unique reception rooms of the main house and abbey.

With a 138-acre lakeside golf estate, golf among other activities is on your doorstep to enjoy. The unique Championship 9 Hole Golf Course is quickly becoming the best 9 holes in the country with rolling hills, lakes and fabulous views of Lough Corrib and it is the closest golf course to Galway City. The 21 Bay Driving Range is the ideal place to warm up before a round of golf but also for group and individual golf tuition.

While archery and some of the best fishing in Western Europe are easily organised right on-site on the Estate. Other activities that can be arranged near the property include horse riding, boating, water sports and tennis with the ancient sport of royalty – falconry onsite.

From the moment you drive through the magnificent cast-iron gates, the beauty of this enchanting lakeside estate overlooking Lough Corrib will captivate you.

Pullman Restaurant

Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

Palmers Bar & Kitchen

The newest addition to Glenlo Abbey’s dining offering, Palmers Bar & Kitchen is a contemporary gastropub now offering a takeaway menu service each Thursday – Sunday. Click here for more information.

Named after the Palmers, who bought Glenlo Abbey in 1897, this influential milling family made their home here for the next 90 years. Celebrating their legacy, Palmers Bar & Kitchen offers the very best in Irish hospitality.

Classic and cosy, you’ll find a warm welcome in this laidback new bar and restaurant.

Our extensive menus feature the finest local and seasonal produce, from sandwiches and salads to seafood and steak.

Plan your day over a coffee. Refuel after a morning’s sight-seeing or a round of golf. Grab a burger. Enjoy a hot whiskey. Drop by for a family lunch. Settle in an afternoon of live sport or a night out with friends.

Alongside a premium bar experience, you’ll find quality live music on weekends, all of the sports’ key fixtures on our big screens, indoor and outdoor seating and the best informal dining around.

Relaxing and stylish, Palmers Bar & Kitchen is a new local for a new era of casual eating.

Afternoon Tea

Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience.

The elegant surroundings and faultless presentation make it a memorable occasion aided by friendly, efficient and knowledgeable staff. You’ll enjoy an opulent setting with elegant, welcoming service, transforming tea into an indulgent treat.

Dainty assortments include freshly baked scones, seasonal sandwiches, and decadent pastries, macaroons and cakes served with loose leaf tea, herbal tea selection or freshly brewed coffee.

Afternoon Tea is now available to enjoy in the comfort of your own home as part of our new click and collect service.

Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, we have extended the opening hours and have the experience set up in a manner that affords diners space in line with social distancing.

Private Dining

Looking for somewhere to mark an occasion and make it truly special? Whether you are planning a big birthday, christening, anniversary, retirement or another significant celebration, the team at Glenlo Abbey Hotel & Estate would be happy to assist you. From our newly refurbished 18th Century stone-cut Abbey, to the fairy-tale setting of our Corrib Suite with its breath-taking views over Lough Corrib and the estate grounds, to the charming and intimate surrounds of the Kentfield Suite, your guests are guaranteed to be blown away by the beauty and grandeur of this magnificent property. Private events at Glenlo Abbey Hotel & Estate are tailored to suit each individual customer and their requirements. We look forward to helping you celebrate your special day.

FOR BOOKINGS & ENQUIRIES, PLEASE CONTACT +353 (0)91 519600 OR INFO@GLENLOABBEY.IE

Menus
SEE MENU PDF
Opening Hours
We are temporarily closed but look forward to welcoming you again soon!

Delicious food can be ordered from Palmers@Home:

https://menus.preoday.com/Glenlo-Abbey-Hotel-and-Estate#/main/venue/menu

Contact Details

Glenlo Abbey Hotel & Estate

Kentfield Bushy Park Galway City

T +353 91 519 600 E info@glenloabbey.ie

https://glenloabbeyhotel.ie/

Restaurant Location

Details
Hanoi Hanoi

Xin Chào! Hello my friend!

Situated in the heart of Dublin City, our restaurant can seat up to 140 guests with private dining area for large groups and a Private Entertainment Room with Karaoke that holds up to 40 People.

With a team of chefs from Hanoi, cooking only the best dishes with bursting fresh flavours - Flame Grilled Seafood, Fire Steaks , Beefy Pho Bowls, President Obama Bún Chả, Vegan Specials...

Are you ready for the Hanoi experience?

Menus
SEE MENU PDF
Opening Hours
Mon: Closed

Tues-Sat: 17:00-22:00

Sunday: 14:00-20:30

Contact Details
101 Capel Street,

Dublin 1

Tel: 01 538 8418

http://www.hanoihanoi.restaurant

Restaurant Location

Details
Harbour Hotel

WELCOME TO THE HARBOUR HOTEL GALWAY, A TRULY INVITING HOTEL IN GALWAY CITY CENTRE

Make the most of our waterfront location in the heart of Galway City, where just a 3 minute stroll will take you to Eyre Square and the city centre, Shop Street, Quay Street and the Latin Quarter. A 5 minute drive will take you to Salthill Prom, the coast road to Connemara and the sights of the Wild Atlantic Way.

The 4 Star Harbour Hotel Galway offers excellent customer service where a warm welcome is guaranteed upon arrival from our friendly staff.

Stay in one of our fully refurbished and airconditioned rooms with fluffy duvets, crisp white linen, HD TV's and tea & coffee making facilities as standard. Our heavenly beds will have you drifting into a peaceful slumber.

Choose from numerous dining options throughout your stay; lunch and dinner in Dillisk on the Docks, Afternoon Tea and Sunday Lunch.

FREE WIFI throughout the hotel, so you can stay connected with friends and family whilst you are away.

Authentic Food, Authentic People, Authentic Galway

Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

We are proud to have been awarded an AA Rosette for Culinary Excellence.

Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

Menus
SEE MENU PDF
Opening Hours
In line with current government guidelines Dillisk on the Docks is currently closed.

However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

Brunch Menu Dinner Menu

Contact Details

Harbour Hotel

New Dock Road

Galway City

Tel.: +353 91 894800

http://www.harbour.ie

Restaurant Location

Details
Johnnie Fox’s

Established in 1798, Johnnie Fox’s is one of Ireland’s oldest and most famous traditional Irish pubs in Ireland. Renowned for being the 'highest' pub in Ireland.

Guests from all over the world have set on a journey through the Dublin mountains to discover the quaint charm that lies behind the doors at Johnnie Fox’s. The setting is just like you have been invited to a 19th century rural Irish home, with food and service to 21st century standards.

Live music and entertainment have always been a trade mark of Johnnie Fox's and can be enjoyed seven nights a week and during the day time every weekend and bank holiday Monday’s. Top Irish musicians from around the country entertain you with Irish music and Irish ballads with guests raising their drinks, tapping their toes & some even dance on our flagstone floors.

Johnnie Fox’s is one of the most famous pubs in Ireland. Famous at every corner of the globe for its unique location but also so much more; it has global recognition for atmosphere, history, food quality, quirkiness, authenticity and service.

"There are no strangers here, only people who have not yet met”

Come and see the famous Johnnie Fox's Irish Dancing 'Hooley Show'

€60 per person

The "Johnnie Fox's Hooley Show" is famous throughout Ireland and abroad for its originality and unique atmosphere that cannot be found anywhere else. Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

The music session is followed by the Johnnie Fox's famous Irish dancers, who provide a spectacular performance. Their show has been choreographed by Joey Comerford and has been described as one of the best 'Cultural Shows' in the country.

Feast on dishes from our award winning kitchen - Seafood & European Cuisine

The majority of ingredients for the restaurant are sourced locally, from high-quality “farm to fork suppliers”. Great food comes from great ingredients, and it is for this reason that customers are drawn to Johnnie Fox’s year after year. The menu offering boasts classic Irish dishes along with impressive seafood dishes and a few modern favourites for balance.

Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

Menus
SEE MENU PDF
Opening Hours

Monday to Thursday - 11.00 to 23.30 hrs Friday & Saturday - 11.00 to 00.30 hrs Sunday - 12.00 to 23.00 hrs Bank Holidays - 11.00 to 23.30 hrs

(Note: Johnnie Fox's is closed on Christmas Eve and Christmas Day)

Contact Details
Johnnie Foxs Pub,

Ballybetagh Road,

Glencullen,

Dublin 18

Tel: (01) 295 5647

http://www.johnniefoxs.com

Restaurant Location

Details
La Côte

Welcome to La Côte

Located on Custom Quay overlooking the Irish Sea and Wexford’s famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina.

Offering Irish seafood with a modern European influence, La Côte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as a restaurant manager, ensures a welcoming and attentive service. Our menus are inspired by the fresh local produce we can gather from land and sea, and we are proud to work with dedicated food producers, farmers and chefs.

La Côte’s many accolades to date include Seafood Restaurant of the Year 2016 by the Georgina Campbell Ireland Guide and, more recently, Best Restaurant and Best Chef for County Wexford at the 2018 Irish Restaurant Awards. The restaurant is holder of the L’Assiette Michelin, or Michelin Plate, indicating a restaurant of noteworthy, quality food.

Our Story

Following years in Michelin-star establishments such as L’Ecrivain in Dublin and Arbutus and Tom Aikens in London, Paul returned to his native Wexford and continued to work with some excellent chefs such as Roberto Pons of La Dolce Vita & Alan Foley of The Step House prior to opening La Côte with his wife Edwina in 2014.

Like Paul, Edwina is a trained chef and has years of experience in restaurant management. La Côte is the realisation of their dream to create a modern Irish seafood restaurant to channel their passion for good food and fine local produce; an eatery to showcase Paul’s wonderful skill and natural talent for cooking seafood and Edwina’s flair for front of house.

Food is a passion for Paul and Edwina. Outside La Côte, you will find Paul fishing and them both foraging their way around Wexford. Paul is always experimenting with new flavours and textures in the kitchen and they travel regularly to seek out new dining and food experiences for inspiration.

Paul and Edwina believe that great ingredients create great dishes and are passionate about using local, seasonal produce. Fish at La Côte is always fresh and delivered to the restaurant on the day it is caught. Menus at La Côte change with the seasons and are inspired by what can be sourced locally: freshly caught fish off Wexford’s Kilmore Quay; meat sourced from local farmers; artisan breads baked by Paul; herbs, plants and sea vegetables grown themselves or foraged for locally; edible flowers and herbs grown in the restaurant’s window boxes. It is not uncommon to find Paul fishing for a piece of prized sea bass or mackerel, foraging in Ferrycarrig for some wild garlic or in Curracloe for samphire. Their inspiration comes from what is on their doorstep in Wexford and this is reflected in the menus at La Côte.

Menus
SEE MENU PDF
Opening Hours
Open Wednesday to Sat from 5.30pm, Sunday 12.30pm

Contact Details
La Côte,

Custom House Quay,

Wexford

Tel: (053) 9122122

https://www.lacote.ie

Restaurant Location

Details
Linnane’s Lobster Bar

VISIT LINNANE'S

Linnane’s Lobster Bar is located in the heart of the Burren, County Clare. Take in the fantastic views of Aughinish & Galway Bay while surrounded by sea and limestone landscape. Watch as boats come and go from the Pier at New Quay, fishing for the shellfish that can be served straight to your table. Built over 300 years ago to function as a post office and public house the building has remained at the centre of the New Quay community for generations. In recent years an extension was built onto the back opening up some wonderful views of the bay.

DINE WITH US

When visiting the Burren, Linnane’s Lobster Bar is a must for lunch or dinner. We serve food with an emphasis on fresh local produce, sourcing from within the Burren where possible. We are known for our seafood but we cater for all tastes. Eat on the terrace during the Summer while the sun is shining and watch the boats come and go or come inside and cosy up beside the fire when Winter sets in. Whatever the weather, a trip to the Burren is not complete without a visit to Linnane’s.

THE FLAGGY SHORE

The Flaggy Shore, located a short walk from Linnane’s is one of nine sites of geological importance that forms the basis of the Burren and the Cliffs of Moher (UNESCO Global Geopark). Famous for its limestone pavements, fossils embedded in the rock, including sculptured rocks along the shore called ‘biokarst’. A paved road runs along the shore making it ideal for walkers of all ability and age. The Flaggy Shore is an ideal place to find clues about where the ancient ice sheets came – and in what direction the glaciers moved. The clues can be found by looking at the rocks along the shore and identifying the odd one out. Most of the cobbles and boulders along the shore are grey limestone rocks, but some are glacial erratics of other rock types, such as granite or sandstone.

Menus
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Opening Hours

Restaurant Monday to Sunday serving food from 12:30pm to 9:00pm daily. Bar Monday to Sunday, serving drinks from 12:30pm till Late.

Contact Details
Linnane's Lobster Bar,

New Quay,

Co. Clare,

H91 NWX6

Tel: (065) 707 8120

http://www.linnanesbar.com

Restaurant Location

Details
Marinas Restaurant

The finest Irish cooking in a stylish setting now firmly established as one of Galway’s best dining experiences, the award-winning Marinas Restaurant located in The Galmont Hotel & Spa, serves great food in a stylish, modern setting. Their Chefs focus is on local and seasonal produce to create a range of starters, mains, and desserts of the highest quality.

Great care is taken to ensure diners can savour the very best of modern Irish cooking using the freshest ingredients. Accompanied by a wide and varied wine list, eating at Marinas Restaurant is a memorable experience from first to last.

Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

TESTIMONIALS

LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

Menus
SEE MENU PDF
Opening Hours
Please visit our website or give us a call for opening hours!

Contact Details

THE GALMONT HOTEL & SPA

Lough Atalia Road, Galway, H91 CYN3

Tel.: +353 91 538 300

Email: dine@thegalmont.com

https://www.thegalmont.com/en/galway-restaurant-dining/restaurant-marinas/

Restaurant Location

Details

Matt The Thresher

Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green.

We specialise in fresh wild Irish seafood but we have an extensive menu with something to suit all requirements.

Matt’s has a grand bar boasting a full range of local and international beers & whiskeys, a fine cocktail menu along with a well-sourced comprehensive wine list.

We have a wonderful team providing the very best in Irish hospitality and food, all of whom look forward to welcoming you.

We are open 7 days, serving food and drink until late.

Menus

SEE A LA CARTE MENU PDF

SEE SET MENU PDF

SEE CHRISTMAS SET MENU PDF

Opening Hours

	Lunch	Dinner
Mon–Fri	12:00–17:00	17:00–21:45
Sat	12:00–17:00	17:00–21:45
Sunday & Bank Hols	12:30–17:00	17:00–20:45

Contact Details

Located in the heart of Georgian Dublin, just off Baggot Street near St. Stephens Green.

31-32, Lower Pembroke Street, Dublin 2.

Phone: (01) 676 2980

Email: mattsdublin@gmail.com

https://matts.ie

Restaurant Location

Details

Morrisseys Seafood Bar and Grill

Morrissey's is an award winning 4th Generation Family run bar and restaurant located in the heart of Doonbeg Village overlooking the Doonbeg River

We offer an extensive Seafood and Grill menu with locally caught fish and produced meats and vegetables. Morrissey's decor is a mix of traditional and contemporary giving the customer a relaxed and informal setting with views of Doonbeg river and Castle.

We also have 6 spacious guest rooms. All rooms are ensuite with flat screen TV, Music systems and most importantly handbuilt super king size beds.

"This attractive family-run bar in Doonbeg village has upped the ante over the last couple of years and it is now run by the energetic Hugh McNally. While retaining some of the charm of the old bar, he has given this lively seafood bar & grill a refreshing new look, with an extension on to the River Cree and a lovely decking area overlooking the river, which has brought excellent views and light to the dining room.

The interior is all darkwood floors, cream walls and burgundy leather, a nice contrast to a collection of paintings and photographs, both new and old, of the village and local coastline.

Simply presented menus are just the right length with dishes such as seafood chowder, Carrigaholt crab claws and Atlantic jumbo prawns for starters along with main fish courses such as home-made scampi sauce or fresh fillet of salmon with warm baby potato salad.

Main offerings from the grill include an Angus sirloin steak, whilst in winter, specialities include roasted monkfish and meat casseroles. Cooking is good, and well-trained staff are friendly and efficient."

- Georgina Campbell’s Ireland Guide

Menus
SEE MENU PDF
Opening Hours
Dinner
Wednesday-Saturday 6pm 9:30pm

Sunday 6pm-9pm

Sunday Lunch
12:15pm -2:00pm

Contact Details

Doonbeg,

Co. Clare

Phone +353 65 905 5304

Email info@morrisseysdoonbeg.com

Twitter @morrisseysclare

https://morrisseysdoonbeg.ie/

Restaurant Location

Details
Octopussy Seafood Tapas Bar

OCTOPUSSY TAPAS IS A BIG FAVORITE AMONG LOCALS AND VISITORS TO HOWTH. SITUATED ON THE WEST PIER, THE RESTAURANTS SUCCESS HAS BECOME SOMETHING OF A PHENOMENON. THERE ARE MANY REASONS FOR THE POPULARITY. FRESH LOCALLY SOURCED PRODUCE, AWARD WINNING CHEFS, AMAZING SERVERS AND STUNNING VIEWS PROBABLY HAVE SOMETHING TO DO WITH IT.

Octopussy’s seafood is supplied by “Dorans on the Pier”, our own fish shop next door. Dorans is run by three brothers, all fishermen with more than 50 years experience among them. Dorans is supplied by a fleet of fishing boats operating out of Howth. It really doesn’t get any fresher!

Octopussy’s award winning chefs and knowledgeable servers ensure that the food you order is cooked and served by people who love what they do and are as passionate about food as you are! These factors led to the 2014 Certificate of Excellence with TripAdvisor and explain why we are constantly at the top of the rankings. Keep up to date with what we are doing and what people are saying about us on TripAdvisor, Facebook and Twitter.

Menus
SEE MENU PDF
Opening Hours
12:00pm - 9:00pm

Contact Details

West Pier,

Howth,

Co Dublin

Tel: 01 839 0822

http://www.octopussys.ie

Restaurant Location

Details
Ouzos Steak & Seafood Restaurant

Join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service in our restaurant in Dalkey, a beautiful coastal town.

Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher John Sheridan to the freshest brown crab, lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Golden Venture and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down.

View our Take-Out Menu – https://ouzos.ie/takeaway-menu/

– SPECIAL: 50% OFF ANY WINE OR GET A BOTTLE OF HOUSE WINE FREE WHEN YOU SPEND OVER €80 –

Menus
SEE MENU PDF
Opening Hours
We’re open:

Friday from 5pm till 9pm

Saturday from 12pm till 9pm

Sunday from 2pm till 8:30

Please call us on 01 285 1890 to place your order.

Contact Details

22 CASTLE STREET,

DAKLEY,

CO DUBLIN

TEL: (01) 2851890

INFO@OUZOS.IE

http://www.ouzos.ie

Restaurant Location

Details
Pullman Restaurant

Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

For reservations and enquiries, please contact reception on +353 (0)91 519600 or email reception@glenloabbey.ie

History of the Pullman Restaurant

The Pullman Restaurant on the grounds of the Glenlo Abbey Hotel & Estate is one of Ireland`s truly unique dining experiences. Comprising of two dining carriages, one of which is called Leona, dates back to 1927 and was part of the original Orient Express.

The carriage has had a varied life, it famously covered the Orient Express route, taken in Istanbul, Monte Carlo-Nice, all the way to St. Petersburg in Russia. As well as that, the carriage was part of the Brighton Belle which route would have transported guests from London to Brighton. Many celebrated and famous personas of the time, like Charlie Chaplin, Laurel & Hardy to name a few would have travelled this route to Brighton to perform, as it was the hive of activity for Theatre and show in Great Britain at the time.

1965 saw Leona’s final journey when she was used as part of Winston Churchill ‘s funeral cortege to transport his remains to his final resting place at St. Martins Church, just outside Blenheim Palace.

After this event, Leona played a starring role in the 1974 film adaption of Agatha Christie’s, ‘Murder on the Orient Express’, which starred Albert Finney, Lauren Bacall and Sean Connery.

Leona also served as a restaurant at Elsenham Station in Essex, not far from London Stansted Airport and included the 1954 carriage Linda, which makes up the other half of our unique dining facility. We opened our doors in May 1998.

The Pullman Restaurant offers fabulous views of Lough Corrib and our beautiful Estate and ironically it is located only 300 meters away from the old track bed of the now sadly lost Galway-Clifden railway line which was disbanded in the mid 1930`s.

Aboard the Pullman, you will enjoy a unique dining experience like no other, the service is jovial and personal with a thoughtfully selected list of fine wines and the best locally sourced food prepared by our experienced and passionate kitchen team.

All aboard!!

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Opening Hours
We are temporarily closed but look forward to welcoming you again soon!

Contact Details

Glenlo Abbey Hotel & Estate

Kentfield Bushy Park Galway City

T +353 91 519 600 E info@glenloabbey.ie

https://glenloabbeyhotel.ie/dine-in-style/pullman-restaurant/

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Rosa Madre

Located in the heart of Temple Bar, we specialize in fresh fish, delivered daily by local suppliers and we guarantee to always have the finest quality available. Our seafood cuisine is characterized by the simple quality of the catch.

We place our orders during the night, directly from the port where the fish is delivered to ensure we always get the freshest product available. The Rosa Madre philosophy is all about the quality of the ingredients.

Our speciality is fresh Calamari and Gamberi served with spicy spinach or the Carpaccio di carne Scottona. We also have a great selection of salami and Formaggi D.O.P. (Culatello, Burrata, Bresaola di Bufala). For Pasta why not try our Lobster tonnarelli or our Ravioli al Tartufo made by our Chef from Pesaro, Francesco Mambelli.

“Lately, I’ve been charmed by Rosa Madre in Crow Street, it is buzzy and authentic. The cured beef was in absolutely prime condition.... Rosa Madre is as Italian as Ferrari” - Ernie Whalley, Sunday Times

“There’s a level of easiness about this place, the lighting soft: the waiter is so authentically Italian he could be out of a Fellini Movie” - Tony Clayton Lea, Irish Examiner

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Opening Hours
Monday - Saturday: 5 - 11pm Sunday: 5pm - 10pm

Contact Details
7 Crow Street, Temple Bar, Dublin 2

Telephone: 00353 1 5511206

www.rosamadre.ie

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Runway 28 Rooftop Restaurant & Terrace Bar

Runway28 Rooftop Restaurant & Bar offers unique panoramic views of the Airport's runway 28!

Located on the 3rd Floor of the Carlton Hotel Dublin Airport, it's a unique plane spot, where you can see different aircraft types and air companies landing and taking off every 15 minutes right in front of your eyes. Sit back and enjoy the views while our friendly staff serve tasty appetizers, stone-fired pizzas, and comforting pasta dishes. Come for the planes, stay for the food!

With an exciting cocktail list to choose from, and a new Brunch Menu coming this Summer, it makes for a super meet-up location for friends, baby showers and airport-bound hen parties ahead of trips away with pals.

Open Thursday to Sunday, the venue is also available for private hire for your unique special event!

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Opening Hours
Open Thursday & Friday from 4pm – 9pm

Saturday & Sunday – 12 Noon to 9pm

(Subject to change)

Contact Details
Runway28 Rooftop Restaurant & Terrace Bar

c/o Carlton Hotel Dublin Airport,

Old Airport Road,

Cloghran,

Co Dublin, K67 P5C7

Tel: (01) 866 7504

takeoff@runway28.ie

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SOLE Seafood & Grill

Open 7 nights a week, SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome at SOLE Seafood and Grill where the pleasure of fine wine and great food meets.

From shore to soil, provenance is paramount in producing a menu full of show- stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.

Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.

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Opening Hours

SOLE is now open:

Monday-Friday 5pm - late

Saturday & Sunday 1pm - late

Contact Details
South William Street,

Dublin 2

reservations@SOLE.ie + 353 1 544 2300

http://www.SOLE.ie

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The Bath Pub

Located beside the Aviva stadium, The Bath Pub is the perfect place to soak up the big match or concert atmosphere. We offer a huge range of craft beers, premium spirits and superb cocktails as well as our homemade sourdough pizzas. Our delicious brunch menu is available on weekend; the beautiful backdrop of the Beggar’s Bush area is the perfect place to start your weekend.

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Opening Hours
Monday-Friday: Open from 4pm

Saturday-Sunday: Open from 11am

Contact Details
26 Bath Ave. Dublin 4

T: 089 241 5804

E: info@thebathpub.ie

http://www.thebathpub.ie

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The Bloody Stream

Traditional Irish bar & seafood restaurant in the heart of Howth village

Great Music~Great Food~ Great Craic

A warm and welcoming interior with an old-fashioned feel, an open turf-burning fireplace, classic signage and interesting bric-a-brac stirring memories of a bygone age… these are just some of the features of “The Bloody Stream”, one of North Dublin’s most atmospheric and popular bars, where the byword is hospitality. Add to this the Mediterranean-style beer garden, live music every weekend and an extensive menu of fresh seafood and other delicacies and you have a special venue indeed.

Located just below the Howth DART station, its live music and late night bar create a real party atmosphere that’s proven a major attraction for locals as well as those travelling from Dublin city centre. In the heart of the picturesque town of Howth and its impressive harbour, The Bloody Stream has plenty of parking nearby and is especially popular among tour groups. It’s the perfect spot for those looking for great food and drink in pleasant surroundings, with that indefinable “craic” usually in evidence for good measure!

Whether you’re a fan of traditional Irish, Jazz, Blues or mainstream popular music The Bloody Stream always has something different to offer, and its beer garden is the perfect place for a summer afternoon’s listening to good sounds and enjoying a drink. The Bloody Stream caters for tour groups visiting Howth, private and corporate parties, and all social and sporting events.

History of The Bloody Stream

The Bloody Stream is named in honour of The Bloody Stream over which it is built. In August 1177, during the second Norman invasion, a heavy battle took place near here between the forces of Sir Almeric Tristram (said to have been a descendent of one of the knights of King Arthur’s Round Table and whom took over command from Sir John de Courcy on the expedition’s arrival at Howth, who was unable to leave his ship) and the Danes, who were occupying Evora Bridge at that time. Inevitably the fighting produced blood, some of which found its way into the little stream that has been known as “The Bloody Stream” ever since.

Early bird is available 12-9pm Monday to Thursday

Daily Specials €10.95 Monday to Friday

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Opening Hours

SERVING FOOD 7 DAYS

Mon - Thurs: 12pm to 11.30pm Friday: 12pm - 2.30am Saturday: 12pm - 2.30am Sunday: 12pm - 1.30am

Early Bird: Mon - Thurs: 12pm - 7pm

Contact Details

Howth Railway Station,

Howth,

Co Dublin

Tel: +353 1 839 5076

Email: info@bloodystream.ie

http://bloodystream.ie

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The Galmont Hotel & Spa

The Galmont Hotel & Spa know their guests want to eat the food for which Ireland has become world-famous.

Executive Head Chef Adrian Bane and his team source the finest local and seasonal ingredients to create a selection of dishes which celebrate all that is great about Irish food.

The menus in both the award-winning Marinas Restaurant and the light-filled Coopers Bar & Lounge cater for all tastes – and they work hard to ensure you will enjoy your meals with them.

Coopers is a warm, welcoming bar and lounge with stunning views over Lough Atalia and beyond. Described as the ‘heartbeat of the Galmont’, its menus offer casual dining options which can be enjoyed by all the family. It is also a great place for big groups to gather and enjoy a long lunch or dinner with drinks.

The experienced bar staff at Coopers have become renowned for their skills at preparing the best cocktails in Galway. They are also very knowledgeable about wine and beer and will be able to advise you which Irish gins and whiskeys you should try.

You can also just have a drink on their outdoor Terrace which has a reputation as being one of the most sought-after spots in Galway for a meal, a coffee, or an evening cocktail.

Coopers Lunch Menu: https://www.diningindublin.ie/wp-content/uploads/Coopers-Lunch-Menu-Summer-2021.pdf

Coopers Evening Menu: https://www.diningindublin.ie/wp-content/uploads/Coopers-Evening-Menu-Summer-2021.pdf

If you want to sample Irish food at its finest, then a meal at the hugely popular Marinas is a must. Their highly trained chefs take great pride in creating beautiful dishes using the best local and seasonal produce Galway and the West of Ireland has to offer.

From local crab and salmon to Irish beef and duck, all their dishes are created to the highest standards.

Accompanied by a wide-ranging wine list and a gorgeous selection of desserts, you are guaranteed to enjoy a superb meal at Marinas.

Marinas Dinner Menu: https://www.diningindublin.ie/wp-content/uploads/Marinas-Dinner-Menu-Summer-2021.pdf

TESTIMONIALS

LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

Menus
COOPERS LUNCH MENU PDF
COOPERS EVENING MENU PDF
MARINAS DINNER MENU PDF
Opening Hours
Please visit our website or give us a call for opening hours!

Contact Details

THE GALMONT HOTEL & SPA

Lough Atalia Road, Galway, H91 CYN3

Tel.: +353 91 538 300

Email: dine@thegalmont.com

https://www.thegalmont.com/en/galway-restaurant-dining/

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The Greedy Eagle

At the heart of The Greedy Eagle, lies a passion for quality food and an excellent pint. Situated in the heart of Glasthule, you will be met with a warm welcome, delicious food options, and a comfortable atmosphere to relax with family and friends. We look forward to welcoming you in!

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Opening Hours
Open from 9am daily

Contact Details
Glasthule Road,

Glasthule,

Co. Dublin

T: 087 788 1757

E: book@thegreedyeagle.ie

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The King’s Head

Welcome to The Kings Head / Fáilte go dtí The Kings Head

The Kings Head is a Medieval Pub steeped in History, with Live Music, Comedy and Craic over 3 floors, located in the heart of Galway’s Latin Quarter.

This landmark pub which is owned and run by the Grealish family for 30 years, serves a great pint of stout, great local-ingredient food, and features a fantastic whiskey bar and bistro.

BISTRO & BAR FOOD / BISTRO & BIA BEÁR

Our food philosophy is simple... If it's fresh, local and seasonal it goes on the menu!

Our specialities include ‘Wild Atlantic Seafood Chowder’, ‘Best Of Irish Board’, ‘Lobster & Chips’, ‘Slow Cooked Lamb Shank’, ‘Burren Smoked Salmon Board’, Great Local Seafood & Steaks.

As proud members of Good Food Ireland, we source fresh local ingredients from the best local suppliers and we change our menus seasonally to reflect this.

Our beef is always Irish, our smoked salmon is from the Burren Smokehouse, our fresh seafood and vegetables are as local as we can find them. Our soup, chowder and soda bread are made fresh in house every day, our sausages from Colleran’s Butchers down the street and the beer for our fish batter is from the Galway Hooker Brewery.

800 Years of History / 800 Bliain ag Fás

The Kings Head is a true piece of living history. The building itself dates back over 800 years to the 13th Century. Speed’s famous Pictorial Map of Galway, drawn in 1651, shows the home of the Mayor of Galway at 15 High Street as one of the tallest and most prominent buildings in Galway with the impressive 5 story Stubber’s Castle adjoining it to the rear. The building has several links to the 14 Tribes of Galway; above the two fireplaces you’ll find marriage stones from the Martin, Ffrench, Bodkin and Lynch families.

PRIVATE EVENTS / IMEACHTA PRÍOBHÁIDEACHA

For Group Bookings & Party Options, we have lots of options for groups for lunch, dinner, finger food and cocktails.

The Kings Head was listed in “Ireland The Best 100 Places” by Sally and John McKenna.

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Opening Hours
Open for Lunch & Dinner every day from 12 Midday

Contact Details

The Kings Head,

15 High Street,

Galway

Tel: +353 91 566630

Email: info@thekingshead.ie

http://www.thekingshead.ie

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The Landmark

Spread across three floors, The Landmark is situated at the corner of Wexford and Kevin Street. Our welcoming bar boasts a cozy ground floor with couches, snugs and massive windows along the Wexford Street side to allow guests watch the world go by.

Moving upstairs, our first-floor boasts shared and private spaces that can be reserved for guests. Our top floor features a private space for parties of all types, with its own bathrooms, bars and entrance it is rare find in Dublin’s City Centre.

The Camden/Wexford Street area is fast becoming a tourist hotspot. With visitors avoiding the hustle and bustle of Temple Bar they find themselves enjoying the vibrancy and fun of the area surrounding The Landmark.

Enjoy live music and food seven days a week at The Landmark.

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Opening Hours
Open daily from 12.30pm

Contact Details
40 Wexford Street,

Dublin 2

T: 01 537 9951

E: book@thelandmarkdublin.ie

http://www.thelandmarkdublin.ie

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The Leopardstown Inn

Known to locals and regulars as the Lep, the Leopardstown Inn is a long-established Gastropub a favourite amongst racing fans, local businesses & residents. Our aim is to provide delicious food, quality wines, craft beers, classic cocktails as well as great service in a relaxed, friendly atmosphere.

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Opening Hours
Monday-Tuesday: 11am-11pm

Wednesday-Thursday: 11am-11.30pm

Friday: 11am-12.30am

Saturday: 12pm-12.30am

Sunday: 12pm-11pm

Contact Details
Brewery Road,

Stillorgan,

Co. Dublin

T: 01 288 9189

E: events@leopardstowninn.ie

http://www.leopardstowninn.ie

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The Lobster Pot

Established in 1980, The Lobster Pot Restaurant is surely one of Dublin's best kept dining secrets, blending an old world charm with intimate surroundings. Feel the warmth of our greeting and allow us to make your dining experience memorable.

For over 35 years now we have prided ourselves on a commitment to hard work and high standards, bringing together a wealth of knowledge in our staff while listening throughout to you, our patrons. We give nod to a subtle French style of cooking, preferring simplicity to over complexity, allowing the freshest of ingredients and blends say it all.

With elegant energy, the Lobster Pot is a place of serenity and hospitality. An open fireplace, polished brass and warming hues and tapestries, set the scene in this friendly, family run, silver service restaurant.

We have an extensive selection of seafood sourced daily, Irish meats, free range poultry and game when in season. We have assembled an impressive wine list and offer a full licensed bar.

Whether it’s the horseshow or convention at the RDS, an international at the new Aviva stadium, or a show at the nearby Grand Canal Theatre, come visit us, we are a short stroll away.

... and thank you for the opportunity to live out our passion. Bon appétit !

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Opening Hours
Early Bird Set Menu: Mon-Fri 6:00pm-7:30pm Dinner: Mon-Sat 6:00pm ~9:45pm Early opening on request for local events.

We are closed Sundays.

Contact Details
9 Ballsbridge Terrace, Ballsbridge, Dublin 4

Tel: 00353 1 6680025

Email: info@thelobsterpot.ie

www.thelobsterpot.ie

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The Old Spot

The Old Spot is a classic and timeless Gastropub owned and operated by a young and passionate team. We offer delicious food, quality wines, select craft beers, bespoke cocktails and great service in a warm and friendly atmosphere.

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Opening Hours
Monday-Friday: Lunch 12-3pm/Dinner 5-9.30pm Saturday: Dinner 5-9.30pm Sunday: Sunday Roast 1-3.30pm/5.30-8pm

Contact Details
14 Bath Ave. Dublin 4

T: 01 660-5599 E: info@theoldspot.ie

www.theoldspot.ie

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The Shelbourne

The world famous Shelbourne is a timeless landmark in the heart of Dublin.

Overlooking the magnificent St. Stephen's Green, it is only a few minutes walk from Dublin's most famous landmarks as well as the key shopping and cultural areas of the city. The connection to Ireland's capital runs far deeper than just location.

Founded in 1824, The Shelbourne is a place where history has been made, the Irish Constitution was drafted, literary masterpieces were penned and society was shaped. This outstanding hotel has been dramatically restored to its full original splendor in recent years. Take time to write your chapter in this iconic properties extensive history.

The Saddle Room

The Saddle Room encompasses the cherished traditions of dining at The Shelbourne, developed over generations. Reassuringly timeless, with an atmosphere of grandeur and comfort, it strikes a balance between formality and relaxation. A lavish menu inspired by the classics and served with all the theatre and flourish of old-school Irish service.

A lavish cheese trolley. A pre-ordered roast of black leg chicken for two. A sumptuously traditional Beef Wellington carved table side. Dining in The Saddle Room is what The Shelbourne has always been designed with the guest's enjoyment first and foremost in mind.

Executive Head Chef Garry Hughes and his devoted team have created a series of seasonal menus which pay homage to the grand culinary history of The Shelbourne and celebrate the most spectacular and delicious local produce of Ireland.

Capable of seating up to twenty guests, The Saddle Room's private dining rooms offer all the comfort, style and old-world service of The Saddle Room but in an intimate and private setting.

The Lord Mayor's Lounge

Luxurious, lovingly restored, and sparkling with light, Ireland's most historic drawing room looks out over the grandeur of St. Stephen's Green. From bright morning meetings and the cherished traditions of Afternoon Tea to dinner and drinks for residents late into the evening, The Lord Mayor's Lounge is a quietly opulent space designed for delight.

No. 27 Bar & Lounge

The social capital of the Irish capital and the beating heart of the hotel, where Dublin society gathers to raise a glass and raise their spirits. Sparkling cocktails and precise pints served with style. A menu of elevated bar classics and fresh Irish seafood served with casual elegance. No.27 Bar & Lounge is the place to see and be seen.

The Horseshoe Bar

A distinctive Dublin treasure. A warm and intimate bar for a perfect pint of plain, a beloved local whiskey or a well-built martini. The atmospheric Horseshoe Bar is a destination, an institution and a living history of Irish society. Hosting Ireland's most fascinating characters since 1957.

1824 Bar

If The Shelbourne itself had a snug, this might just be it. A luxe, intimate, and sophisticated atmosphere with low lights, rich wood panelling, and a host with the arcane knowledge to navigate 1824's vast hand-picked list of top-shelf whiskey, Champagne, wine, and premium cocktails.

The Terrace

A hidden, unexpected and enchanting open-air space within the hotel which blurs the distinction between indoors and out. The Terrace is sheltered from the elements but open to the sky, with broad canopies, heaters, and an open fireplace to extend the season. A fine wine list and sharing platters featuring exceptional Irish ingredients.

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Opening Hours

The Saddle Room:

BREAKFAST

Monday - Friday: 6.30am - 10.30am

Saturday - Sunday: 7.00am - 11.00am

Bank Holidays: 7.00am - 11.00am

LUNCH

Monday - Saturday: 12.30pm - 2.30pm

Sunday Lunch: 1.00pm - 3.30pm

DINNER

Daily: 5.30pm -10.00pm

Pre Theatre Dinner served: 5.30pm - 6.45pm

Table d'Hote Menu served 6:45pm - 10.00pm

No. 27 Bar & Lounge:

BREAKFAST

Monday - Friday: 10.00am - 12.00pm

LUNCH & DINNER

Monday - Sunday: 12.00pm - late

LATE BAR

Monday - Tuesday until 11.30pm

Wednesday - Thursday until 12.30am

Friday - Saturday until 1.30am

Sunday until 11.00pm

The Terrace:

Monday - Sunday: 12pm - 8pm

Food Served until 7pm every evening

Contact Details

Tel:

https://www.theshelbourne.com

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Wrights Anglers Rest

The Anglers Rest is the perfect place to enjoy a cosy evening beside the fire or al fresco dining in our sunny terrace. Open from 12 noon daily with fine food & live traditional music 7 nights a week!

One of Dublin’s best known and most inviting restaurants, The Angler’s Rest offers an extensive menu and top-class cuisine in the welcoming ambience of its French threadbare-style and elegance. Originally built as a hotel in 1865 and used by honeymooning Dubliners, it has always been called The Anglers Rest and is still serving great seafood to this day.

Just a 10-15-minute drive from Dublin City Centre, this landmark establishment in the seclusion of the Strawberry Beds – next door to the Phoenix Park – has a history that stretches back to Cromwellian times and the famous patriot Michael Collins. It has long been considered as his the favourite watering hole and for anglers fishing along the banks of the adjacent River Liffey.

Today, the tradition of great food and drink continues with a strong culinary reputation, including the freshest seafood landed by Wrights of Howth, and a wide selection of national and international brands of beers, wines and spirits.

The charming Sackville Terrace is renowned for summer dining, while the ‘Salmon Room’ can cater for intimate private dining, and the stylish upstairs Phoenix room – with a capacity of up to 150 – is perfect for weddings & other special events.

Its picturesque location next to the banks of the Liffey at the Strawberry Beds and its reputation for fine food has made The Anglers Rest an increasingly popular and alternative venue for weddings.

Our stunning 1^st floor Phoenix Room is the perfece venue for your wedding, birthday or other celebration, catering for 35-150 people.

Anglers Rest History

The Strawberry Beds 1600AD. Previously this road was the main road to the West, on which Oliver Cromwell’s army marched in 1641. During the 1919-1922 period, Michael Collins would meet his Dublin Castle spies in this pub. In one of these meetings he was handed a list of names & a photograph of a group of enemy agents.

The Guinness family have long been associated with the Strawberry Beds area. It was famous for its strawberries, hence the name and also for its fresh water springs. If you listen you can hear the river Liffey flowing, which runs adjacent to the pub.

In 1840, it was known as Kellys Anglers Rest & in 1899 it was known as Doyles Anglers Rest. Since 1999 it has been Wrights Anglers Rest which people know and love today.

Early Bird served Monday to Friday, 12 to 7pm:

2 Courses €23 / 3 Courses €29.50,

3-course for two + bottle of house wine €76

Enjoy the very best in traditional Irish music from The Asgards embracing a catalogue of Irish song, guaranteed a night of ceoil agus craic!

Take a 360 tour of The Anglers Rest https://my.matterport.com/show/?m=HZLLH9Lkh2M&qs=1

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Opening Hours

Restaurant Sunday to Wednesday: 12pm to 9pm Thurs, Friday & Saturday: 12pm to 10pm

Bar Mon-Thurs: 12pm to 11.30pm Friday & Saturday: 12pm to 12.30pm Sunday: 12pm to 11pm

Bank Holiday Sundays Food served until 10pm Bar open until 12.30am

Contact Details

Anglers Rest,

Strawberry Beds,

Chapelizod,

Dublin 20

Phone: +353 1 820 4351

Email: info@theanglersrest.ie

http://theanglersrest.ie

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Wrights Findlater Howth

Howth’s most prominent iconic building is home to a contemporary bar and restaurant which features a selection fresh fish dishes in keeping with the famous local fish tradition.

Wrights Findlater Howth is housed in a landmark building with a traditional red brick facade. It’s located opposite the Dart Station in the heart of Howth Village on Dublin’s East Coast. We offer the best views of the harbour with breath-taking views of both Lambay Island and Ireland’s Eye.

It’s a unique venue, that offers a cosy bar on the ground floor, a stunning modern restaurant on the first, and a private function room with outdoor heated terrace on the second floor.

So whether you join us for a pint, some dinner, or a private function, we guarantee you won’t want to leave.

Our restaurant and 2nd floor bar are available for private functions, corporate events and weddings. Talk to our events team about the perfect package we can build for you. At Wrights Findlater Howth, the world really is your oyster.

Enjoy quality wines, cocktails and a selection of Irish whiskeys. Ideal for all functions, weddings, christenings, birthdays you name it.

Wrights Findlater offers the best views of Howth harbour and Irelands Eye across its three floors.

Ground floor: A take on a Contemporary Irish bar, serving quality wines, cocktails and simple stylish food in a warm inviting Bar.

First floor: Findlaters Restaurant, Howth’s finest eatery with spectacular views of Howth Harbour and Ireland’s Eye.

Second floor: The Sky Bar, the perfect Function space for boutique weddings, coach tours, christenings, engagements parties and birthdays.

Weddings @Findlater

We are delighted to have won “Restaurant Venue of the Year” at the prestigious Weddings Online for 2019!

The Venue

Wrights Findlater is located over-looking the harbour in the picturesque fishing village of Howth, Co. Dublin. We’ve a cosy and inviting bar on the ground level, modern restaurant on the 1^st floor and private bar and function room on the 2^nd floor. Upon arrival, your guests will be instantly captivated by the breath-taking views we have of the local coastline. We’re the envy of the town, as we’ve some of the most stunning views of Ireland’s Eye and Lambay Island.

The Team

We’ve a dedicated staff who will help guide and plan the perfect day. The beautiful Findlater building is owned and run by the Michael JF Wright Hospitality Group. Here in Findlater, we’ve specialised in events for over 7 years. The wedding team have years of banqueting experience. We’ll delight in providing you with all the expertise and assistance to ensure your big day is a memorable and pleasurable experience for both you and your guests.

The Ceremony

Join us on the outdoor heated terrace or the Sky bar for your nuptials.

The Food

As a long-established venue, we take huge pride in the food we serve at Findlater. We use only the finest and freshest ingredients, locally sourced where possible. Our executive chef has designed a menu that will have your guests talking about the food for months to come. Have your guests dine in our contemporary restaurant. We can comfortably seat 75 people here.

The Party

The uber chic Sky bar, with its outdoor heated terrace on the second floor, is the perfect place to host your wedding party. This is the perfect spot to watch the sun set on your first day as a married couple. We can comfortably accommodate 120 guests here.

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Opening Hours
Open daily: from Mon-Sat 11am, Sun 12pm

Contact Details

Wrights Findlater Howth,

Findlater House,

Howth,

Co Dublin

Phone: +353 (01) 832 4488

Email: info@findlater.ie

http://findlater.ie

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