Piglet was a plan hatched by Enrico Fantasia and Thibaud Harang over many glasses of wines and plates of good food.
We’re a small, cosy wine bar in the Christchurch end of Temple Bar – a place to come for a glass of wine, then stay for a bottle and have some food.
The wine list is a carefully selected mess where natural, biodynamic and organic wines cohabit with the most classic European appellations, and where our two great passions are featured prominently: magnums and old vintages.
The menu is not your classic starter-main-dessert selection, but an often changing list of dishes that can be mixed, matched and shared in order to suit any kind of appetite, you can choose anything from a bite-size tapa to a côte de boeuf to share, (or not – if you are very hungry!)
As with the wine list, the ingredients are sourced wherever possible from small artisan producers.
Our Upstairs gallery area has room for parties of 24.
It can also be hired as a cosy venue for private tastings or as a relaxed meeting space during the day time.
Located within a couple of minutes walk of Dublin Castle and Christchurch, we are the place to enjoy a glass of wine & nibbles, share a bottle or have dinner and choose from an ever changing menu that uses the freshest produce, in an easy and relaxed atmosphere.