Please click on any of the restaurants below for more information…
For any queries please contact sonya@diningindublin.ie
Our new 10 Fleet Restaurant has a strong Art Deco theme throughout. Styled on a New York Supper Club, the elegant lighting and customized seating provides a warm welcome to The Morgan Hotel’s new restaurant.
This sophisticated, comfortable and thoughtfully designed space combines natural warm timbers, luxurious teal velvet, antique mirrors, and two tone traditional panelling, creating the perfect place to meet with friends, family or colleagues.
The menu showcases the best of Dublin dining and will be seafood centric, whilst also offering a number of steak and signature dishes. Using only the freshest of produce sourced from local suppliers, this modern and urban chic restaurant will offer a selection of carefully crafted contemporary Irish inspired cuisine.
Open from 6.30 to 10pm, 7 nights a week
1900 Restaurant, an Irish Cuisine with a French Influence located on Harcourt Street.
Savour our extensive menu designed by our Head Chef and why not enjoy our cocktails mixed by our team of mixologists.
We take pride in using the freshest ingredients produced and made by local Farms and Irish Markets.
We welcome you in to enjoy a fusion of mouth-watering dishes in our relaxed informal setting.
Call in and experience first-hand why we are Harcourt Street’s Hidden Treasure.
Our Menu
Our fish, chicken, duck and lamb are selected by our head chef from quality assured Irish farms whose origin is quoted on our seasonal menus. Our signature steaks matured for a minimum of 28 days for maximum flavour and tenderness chosen by our master butcher, Harry Buckley, who also ensures that we use only 100 percent Irish Hereford beef.
We work with a limited number of wine suppliers who visit the winemakers to ensure that each vintage in our impressive range of wines has been carefully chosen from grape to glass.
In addition to our carefully selected menu, our extensive range of cocktails are expertly mixed by our team of mixologists who use the best ingredients to produce outstanding drinks that are not to be missed.
Monday - Friday: 12 - Late Saturday: 5pm - late
Al Vesuvio is an authentic Italian Osteria and Pizzeria located in Meeting House Square in Temple Bar, the capital's cultural quarter.
We serve a top range of quality pizzas, pasta, seafood, steak and vegetarian dishes and offer a full Italian food dining experience.
Our cuisine is steeped in traditional Italian cooking and all of our pizzas are flame-baked in an open brick oven.
Lunch specials from just €14.95 for two courses!
Enjoy our heated terrace!
Mon-Thurs: 4:00pm-10:30pm
Fri-Sun & Bank Holidays: 12:00pm-11:00pm
Meeting House Square, Temple Bar Dublin 2 Tel: 01 671 4597
Email: info@alvesuviopizzeria.com
www.alvesuviopizzeria.com
Aqua Restaurant offers a truly unique dining experience.
Travel just 25 minutes outside of Dublin City Centre or from Dublin Airport to discover Howth, a picturesque fishing village. The harbour offers a gorgeous respite from the City hustle and bustle during the day, and at night is lit up with returning fishing boats delivering their catch to local restaurants.
Aqua sits at the very end of the West Pier in the first floor of a building that in a former life belonged to Howth Sailing Club. From the dining area you can enjoy through floor to ceiling windows, the panoramic view across Howth sound to the island of Ireland’s Eye, a magical island both visually and historically. The views are truly legendary and mentioned often in reviews of Aqua! From the east facing windows of the restaurant the full splendour of the harbour, the marina, and the working fishing pier can be enjoyed.
The bar at Aqua is cosy, with deep window-seats and black-framed charcoal drawings by local artists. It is a true haven to enjoy a pre or post dining drink. The only challenge is to rise from the couches and continue on your journey! We look forward to welcoming you to Aqua at our home in Howth!
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 12:30 - 15:30 | 17:30 - 22:00 |
| Tuesday | 12:30 - 15:30 | 17:30 - 22:00 |
| Wednesday | 12:30 - 15:30 | 17:30 - 22:00 |
| Thursday | 12:30 - 15:30 | 17:30 - 22:00 |
| Friday | 12:30 - 15:30 | 17:30 - 22:00 |
| Saturday | 12:30 - 15:30 | 17:30 - 22:00 |
| Sunday & Bank Holidays | 12:00 - 17:00 | 17:30 - 20:30 |
1 West Pier, Howth, Dublin 13
Telephone: 00353 1 832 0690
www.aqua.ie
Arlington Bar & Terrace at the Arlington Hotel is one of Dublin’s most popular bars. Located beside O’Connell Bridge, the bar features a medieval theme throughout. The bar is renowned for the quality of its Guinness and food and is popular with locals and tourists alike.
Arlington Bar supplies a wide range of drinks, beers and beverages with a reputation for good value and service. The bar also features a tempting menu of pub food which is served all day.
Enjoy a relaxed evening in our wonderful Terrace Bistro and choose from a wide selection of culinary delights. Situated on the ground floor this Al Fresco style Bistro offers full Irish Breakfast every morning and an extensive menu available from 12 noon-9.30pm
There is live music every evening in our main bar that you can enjoy after your meal as well as our unforgettable Celtic Nights Irish Dancing Dinner and Show downstairs.
Open 7 days serving breakfast, lunch and dinner until 9.30pm
23-25 Bachelors Walk, O'Connell Bridge, Dublin 1
Tel: (01) 804 9100
The story behind ASADOR is relatively straightforward & grew out of many long evenings spent in barbecue restaurants throughout Spain, Portugal, France and South America.
We wanted to bring ‘the art of barbecued food’ to Dublin & showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of our bespoke ‘ASADOR’.
We are committed to delivering a premium barbecue food experience for all our guests. We are exited about where this can take us.
We will continue to evolve, explore, travel, taste and develop new barbecue dishes that all our guests can enjoy.
Pre-Concert Menu: Two courses €22.95 / Three courses €27.95
Monday : Lunch: 12pm - 3pm / Dinner 5.30pm-9.30pm
Tuesday : Lunch: 12pm - 3pm / Dinner 5.30pm-9.30pm
Wednesday: Lunch: 12pm- 3pm / Dinner 5.30pm-10pm
Thursday: Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm
Friday: Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm
Saturday Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm
Sunday Lunch: 12pm - 4pm / Dinner: 5.30 - 9pm
We serve our A La Carte Menu From 5.30pm
The Pre-Concert Menu is available 7 days a week from 5.30 until 6.45.
On match days we serve our Special Rugby Menu.
1 Victoria House, Haddington Road, Dublin 4
Tel: 00353 1 254 5353 Email: reception@asador.ie
Baan Thai Restaurants are among Dublin’s most popular and authentic Thai restaurants, serving the best of Thai cuisine in a warm and homely atmosphere. Baan Thai Ballsbridge is located in the heart of Dublin 4, adjacent to numerous upmarket hotels, Dublin’s business district, the RDS and only a short stroll from the city centre. Our sister Baan Thai restaurant is now firmly established in Leopardstown on Dublins’ Southside. Authentic Thai settings, timber panelled walls, elegant furniture, candlelight and red velvet carpeting combine to create an exceptionally cosy Thai atmosphere which comes alive every night. Our authentic Thai dishes are carefully prepared by our team of experienced Thai chefs maintaining the best standards of Thai cuisine and are all MSG free. Our team of natively dressed Thai staff will welcome and serve you with the true renowned courteous and sweet Thai hospitality. The recipient of numerous outstanding reviews.
| Day | Lunch | Dinner |
|---|---|---|
| Monday (excluding bank holidays) | - | 17:30 - 22:30 |
| Tuesday | - | 17:30 - 22:30 |
| Wednesday | 12:30 - 14:30 | 17:30 - 22:30 |
| Thursday | 12:30 - 14:30 | 17:30 - 22:30 |
| Friday | 12:30 - 14:30 | 18:00 - 23:00 |
| Saturday | - | 18:00 - 23:00 |
| Sunday | - | 17:30 - 22:30 |
| Day | Lunch | Dinner |
|---|---|---|
| Monday (excluding bank holidays) | 12:00 - 14:30 | 17:00 - 22:00 |
| Tuesday | 12:00 - 14:30 | 17:00 - 22:00 |
| Wednesday | 12:00 - 14:30 | 17:00 - 22:00 |
| Thursday | 12:00 - 14:30 | 17:00 - 22:00 |
| Friday | 12:00 - 14:30 | 17:00 - 23:00 |
| Saturday | - | 17:30 - 23:00 |
| Sunday | - | 16:00 - 22:00 |
16 Merrion Road, Ballsbridge (beside Paddy Cullen’s Pub), Dublin 4 Tel: 00353 1 660 8833
Central Park, Leopardstown, Dublin 18 Tel:00353 1 293 6996/7
Our delicious BBQ menu has something to offer for everyone. From Honey Glazed Chargrilled Chicken Burgers to Grilled Mediterranean Vegetarian Burger. All dishes are served with a selection of tasty salads and offers a variety of seasonal sides.
Our award-winning Beer Garden Bar is the perfect place for after work drinks.
This all-weathered garden is situated over two floors with a capacity of up to 500 people which makes it spacious, yet comfortable and offers full access into the main bar and nightclub.
Whether it’s a corporate summer party, birthday celebration or any sporting event. Dtwo has got you covered.
Call 01 4764607 or email info@dtwo.ie
Dtwo nightclub is open from 10pm Monday, Thursday, Friday & Saturday until late.
Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.
The Eden Restaurant at Bellinter House is recognised for its exceptionally high standards in culinary excellence by the AA Rosette Scheme.
Consistently awarded the 2AA Rosette, the following reasons are the attributes associated to winning this award; ‘high standards, consistency, greater precision in the cooking of their food, along with the special attention provided to the selection of quality ingredients’. All of these aspects are the recipe to a perfect meal at Bellinter House.
The menus provided in Eden are seasonally based and produce is sourced locally wherever possible.
When visiting Bellinter House, guests have a variety of options to choose from:
All of the above dining options serve food from our award-winning Kitchen at Bellinter House.
Special dietary requests can be catered for by arrangement. We have gift vouchers available for both Dining and Afternoon Tea- a perfect treat for someone special!!
Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:
Sample menu:
Start with a selection of hand cut sandwiches consisting of
Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread
Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam
Finish with a Selection of mouth-Watering Sweet Treats
All served with Tea, Herbal Infusions or Coffee
Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person
Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.
Come discover what makes Bellinter House so extraordinary.
Breakfast is served in Eden from 7.30am until 10.30am Monday to Friday, and from 8.00am until 11.00am on Saturday and Sunday.
Dinner is served in the Eden Restaurant from 6.00pm until 9.00pm Sunday to Thursday and until 9.30pm Friday & Saturday. Advance reservations are required for the Eden Restaurant.
The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.
Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.
Bellinter House,
Navan,
Co.Meath,
C15 F2XA
Tel:+353 (0)46 9030900
Bewley’s Grafton Street, one of Dublin’s most iconic and celebrated landmarks, has reopened its doors. Following a multi-million-euro refurbishment, the much-loved café has been restored to create a bigger, brighter and better-than- ever customer experience.
As well as serving the very best coffees and teas, many elements of the original café have been carefully restored including the Harry Clarke windows, the historic front façade of the café and the open fireplaces. There are also many new additions to the café including the complete refurbishment of Johnson’s Court and an expanded in-café bakery which allows visitors to see some of Europe’s finest pastry chefs and bakers create the unique and delicious treats on offer, including the beautiful Bewley’s Café Gourmand, Coffee Opera Cake and, original favourite, the Bewley’s Mary Cake.
“Bewley’s is the heart and the hearth of Dublin. There is a sense in which Dubliners behave like a large, sometimes unruly family; and walking into Bewley’s never fails to give me the feeling that I am stepping into a home… The atmosphere is full of a lovely rattling music made up of cups and chatter, gossip and laughter, watchful eyes and gadabout tongues.” – Brendan Kennelly
For over 175 years Bewley’s has had a special place in the hearts of Dubliners. Founded in 1840, Bewley’s is Ireland’s leading coffee and tea company. We’ve been perfecting the craft of tea and coffee making for many generations, from our humble beginnings in a little shop on Sycamore Alley in Dublin, Ireland, to the home and heart of our brand here in Bewley’s Grafton Street, and right through to our world-class coffee, roastery and tea blending facilities in North County Dublin, as well as in the United Kingdom and the United States.
Bewley’s Grafton Street is now open with space to accommodate for up to 500 customers.
Monday 7.30am – 8pm Tuesday 7.30am – 8pm Wednesday 7.30am – 8pm Thursday 7.30am – 9pm Friday 7.30am – 8pm Saturday 8am – 8pm Sunday 9am – 8pm
Bank Holiday Mondays 9am – 8pm
Bobo's is a neighbourhood diner, where you can get Real Gourmet Irish Burgers!
Here at Bobos Burgers we're all about...well...The Burgers. We spend time to create Gourmet Irish Burgers that tantalise the tastebuds and pride ourselves on the quality of the produce we use. Everything on the menu is carefully selected to deliver the highest quality to your plate and palate.
While it is well known that the 'first bite is with the eye' we extend this to the decor to create a unique dining experience in Dublin. Far from just another burger restaurant we are dedicated to making the atmosphere and the food in sync.
Since opening the first Bobos on Wexford Street Dublin we have expanded onto Dublin's premiere boulevard Dame Street and since July 2016 have opened our first restaurant on the Northside of the Dublin's City Centre located @ 74 Middle Abbey Street just off O'Connell Street.
All beef burgers are 7oz ( 200g ) patties made from top quality prime young Heifer meat under 24 months old supplied by a Master Butcher.
100% Irish and fully traceable. 100% Irish Bord Bia quality assured Chicken born & reared in the Glin Valley. We NEVER use frozen meat.
Monday - Sunday 10am - 10pm
Sunday - Thursday 10am - 10:30pm Friday - Saturday 10am - 11:30pm
Sunday - Wednesday 12pm - 9:30pm Thursday - Saturday - 12pm - 3:30am
74 Middle Abbey Street,
Dublin 1
Telephone: 01 538 0800
50-51 Dame Street,
Dublin 2
Telephone: 01 538 0100
22 Wexford Street,
Dublin 2
Telephone: 01 400 5750
Botanic House reopened in July 2018 and offers classic food & drink in a warm convivial atmosphere.
A hugely popular spot with locals, serving delicious food seven days a week.
Located only 15 minutes from Dublin Airport and 10 minutes from both the city centre and Croke Park, Botanic House is within walking distance of The National Botanic Gardens and Glasnevin Cemetary Museum.
The atmoshere is relaxed and our helpful, friendly bar staff will ensure a warm welcome and excellent service.
Outdoor seating and large groups catered for too!
Mon-Thurs: 4.00-11:30pm,
Fri: 4.00pm-12.30am,
Sat: 12.00pm-12:30am
Sun & Bank Holidays: 12.00-11:00pm
Food Served:
Mon-Fri: 4.00-10.00pm
Sat, Sun & Bank Holidays: 12 midday-10.00pm
26 Botanic Road,
Glasnevin,
Dublin 9
Tel: 01 830 7396
info@botanichouse.ie
botanichouse.ie
Brownes is a cosy restaurant and bar all about craft beers, cocktails, wines and a delicious local menu served in a modern, elegant fashion.
The Grocery Bar is well stocked with a selection of local beers from the likes of Galway Hooker and Black Donkey Brewing and a nice gin selection featuring eight different Irish gins.
With it’s open fire, wine, cocktail, spirits and craft beer selection it’s an excellent place to relax over a few drinks. To accompany drinks in the bar there is a quirky list of bar snacks to nibble on such as homemade crisps, house roast nuts and our Irish Cheeseboard.
In the restaurant Chef Patron Stevie Lane is using his fine dining background to present modern, elegant food in a relaxed casual atmosphere. He is working closely with local suppliers and producers to offer the best in local produce.
The team at Brownes are very proud to have been awarded a Michelin Bib Gourmand 2019 in recognition of their quality cooking at affordable prices
Wednesday - Saturday
A La Carte Menu From 5.30pm
Sunday
1-4pm (A La Carte Menu)
Friday Farmer's Market Lunch
12 noon - 2.30pm (Casual Lunch)
Bruxelles is a cosmopolitan bar. Located just a step away from Grafton Street, Dublin’s busiest shopping thoroughfare. Bruxelles is the ideal venue for breakfast, lunch or dinner. It’s a sports bar and a music bar, with djs in three bars and regular live music. If you don’t have a ticket for the big game; see it in Bruxelles. It might be better; with terrace banter, cold beer and cosy surroundings. Bruxelles is an ideal meeting place because it’s right in the heart of things. And once you get there, you won’t want to leave.
The Saloon is where it all happens and everyone’s welcome. A random selection of past visitors include Michael Flatley, Paul Scholes, Brian O’Driscoll, Kevin Moran, Brian Kerr, Oasis, Paul Weller, Charlie Pride, Girls Aloud, The Charlatans, John Denver, Pat Shortt, Iron Maiden, Snow Patrol, James Belushi, Phil Lynott, Imelda May, 50 Cent, Ronnie Wood, Ken Doherty and Jimmy White.
Bruxelles Bar played such a huge part in the birth of the Irish music scene. To Skid Row, then Thin Lizzy, this became their second home around the late 1960’s-early 1970’s.
Drop in for a snack, full lunch or dinner. Sit in the Saloon Bar and absorb the atmosphere or outside and watch the lively street scene. We serve Lunch from 12 noon-6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm. Don’t forget to try our Bruxelles Signature Oysters, one of the best in Dublin!
We serve Lunch from 12 noon-6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm.
The Bar is open late 7 nights a week.
DJ's on Thurs, Fri, Sat, Bank Hol. Sun & after all major gigs
7 Harry Street Dublin 2
Email: management@bruxelles.ie
Situated in the heart of Dublin, next to the Westbury Hotel, just off Grafton Street - the main pedestrian shopping area in Dublin City.
2 minutes walk from the Luas on St Stephen’s Green.
A winner of such awards as the Black & White Scotch Whiskey ‘National Super Pub of the Year’ and Best Licensed Premises, Café Bar combines luxury, style and colour to create an ambience with universal appeal. Whether one fancies a welcome drink, an appetising meal and/or big-screen viewing of televised sporting events, Café Bar is eminently suitable.
Café Bar is split into a number of separate areas and levels. The upper lounge has a distinctive ‘bordello’ feel, with its dramatic red and cream furniture, dark wooden tables and chandeliers. A more secluded lounge behind the bar is fitted with a stage designed for dancing to live music.
Café Bar has established a large local clientele and is also a regular destination for many from further afield. It frequently caters for parties and special functions, and specific areas can be reserved for larger groups and offers a superb selection of wines, spirits and beers from around the world as well as the finest champagne, exciting cocktails and speciality coffees. A delicious and diverse food menu is available 7 days a week.
Food Served 12pm - 9.30pm Sunday to Thursday & 12-10pm Friday to Saturday
The Plaza,
Swords,
County Dublin
Tel: (01) 840 6760
Welcome to the newly reimagined Cafe en Seine, one of Dublin’s most iconic and stunning venues. Nestled in the heart of Dublin’s city centre on Dawson Street, Cafe en Seine was established in 1993 and quickly became a go-to destination for locals and visitors to the city. Today, its legacy continues with a beautiful, newly designed space which features several dining experiences, along with a host of bars, bespoke event areas and a stunning indoor Parisian street garden.
Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a new dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish palates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
We currently offer lunch, dinner, Christmas and corporate dinners seven days a week.
At Café en Seine the team know their drinks and they’re not shy in telling you so.
The cocktail menu has been specially curated with the team behind Crucible, London to enhance specific moments and experiences within the venue, from the physical surroundings to the music and the service, making each drink memorable.
We also have a vast selection of wines, beers and spirits and we’re more than happy to whip you up any drink of your choice.
Just ask us and try one for yourself!
BAR
Sun - Wed: 12.00pm - 11.30pm
Thursday, Friday & Saturday: 12.00pm - Late
LUNCH Monday - Friday: 12pm - 3pm Brunch only at weekends
DINNER Monday - Saturday: 5pm - 9:30pm Sunday: 5pm - 8:00pm
BRUNCH Saturday - Sunday 12-4pm Bank Holiday Monday 12-4pm
Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.
We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.
Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.
“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.” Paulo Tullio Review - Irish Independent
“Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.” John Mckenna - Bridgestone Guide
“Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association
Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association
Ireland’s Country House & Restaurant “Gold Medal Award 2015”
“Country House of the year 2013 “ Georgina Campbell’s Ireland Guide
We are recommended by: • The Michelin Guide
• Georgina Campbell’s Ireland Guide
• Fodors International Guide
• Member of Irelands Blue Book
To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com
The most enchanting Country House Hotel on the Ring of Kerry…
If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.
At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.
May to Sept incl. 6.30pm-8.30pm 7 nights a week
March, April & Oct - Wednesday, Fri & Sat night & BH Sunday
Caragh Lake,
Killorglin,
Ring of Kerry,
County Kerry
V93 WK83
Telephone: +353 (0)66 976 9100
Email: info@carrighouse.com
Charlotte Quay's dining room serves Mediterranean food with subtle hints of the East, using the finest Irish produce. Marc & Conor Bereen of Coppinger Row bring their welcoming & relaxed atmosphere to an enviable location on the Grand Canal Dock waterfront. Along with a stylish bar next door with signature cocktails, bold wines, brews & snacks, it is the perfect destination for any occasion.
Brunch:
Lunch is served from 12pm-3pm Monday-Friday, 1pm-5pm on Saturday Dinner is from 5pm til late Monday through to Saturday
This is a popular haunt for Dubliners dropping in for a relaxed brunch, or a dozen oysters and a glass of Champagne on their way to the theatre. The city’s business community also rely on the privacy of our intimate dining space.
Menus, which are available for brunch, lunch and dinner seven days a week, are overseen by CLIFF’s Executive Chef Martijn Kajuiter, who holds a Michelin Star at our sister property, Cliff House Hotel in County Waterford. Head Chef Sean Smith ensures every dish is perfect.
Serving brilliantly executed Dublin classics, the Cliff Townhouse restaurant menus are equally suited to a three-course celebration or a light bite in the middle of the day. Staples include generous salads, eggs Benedict, Galway oysters, Irish lobsters, dressed Yawl Bay crabs, wild sea trout and 10oz Hereford rib eye steaks.
By day our dining room is flooded with light from two tall sash windows. High ceilings and chandeliers add elegance, while on the wood-panelled, corniced walls there are Art Deco-style light sconces in antique silver. Large, brass-edged mirrors reflect the sunshine, while the parquet floor recalls the building’s Georgian past.
Open 7 days a week
Whether it's lunch, brunch or dinner, Coppinger Row's fresh, simple mediterranean plates are perfect for sharing with friends and colleagues in their funky, laid-back atmosphere.
Since its opening in July 2009, seasonal produce, paired with inspired signature cocktails keeps locals coming back for more. Service is always friendly and efficient and prices great value. The brainchild of two Dublin brothers with a passion for entertaining with style and flair, Coppinger Row is basically a great philosophy with superb, unpretentious food.
While away an afternoon people watching on the heated terrace, prop yourself up at the beautiful zinc bar for some bites and a killer espresso, or kick off your weekend with a made-to-order cocktail. Any which way, Coppinger Row will win a place in your heart.
Open All Day 7 Days
Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.
In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.
Come and try our delicious tagines and couscous!
Restaurant capacity : 150 p Ziryab Bar capacity : 60 p
Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).
Monday to Friday from 5pm
Saturday and Sunday from 2pm
Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.
45 South William Street
Dublin 2
Tel: 01 617 0777
Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.
Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.
Our Executive Head Chef David Porter focuses on sourcing superior quality produce from the North west of Ireland and treats it delicately with respect to create his Irish/European dishes that taste very subtle yet outstanding.
David Porter, recently awarded Chef of the Year at The Irish Hotel Awards, and proud holder of a 2AA Rosette Award originates from Australia he moved to Ireland a number of years ago, he joined Kilronan Castle Estate & Spa with a view to showcase his talents and to take the guests dining experience to a whole new level. Through passion, drive, experience and knowledge David has dedicated his time to provide “consistency, creativity and giving the customer an incredible dining experience” using old school dishes which he learnt from many summers spent cooking with his Gran back home in Australia then putting his own contemporary twist on them. ‘I was so lucky to spend time with her, the last really of that generation, who grew and cooked most of their own food.’
Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.
Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.
Open daily for dinner from 6pm until 9:30pm and for Sunday lunch from 1pm until 3:30pm
Kilronan Castle Estate & Spa
Ballyfarnon,
Boyle,
Co. Roscommon
T: 071 96 18000 E: enquiries@kilronancastle.ie
One of the brightest gems on the Dublin dining scene, Dunne & Crescenzi offers the most authentic Italian experience. The charming Italian staff - from the baristas to the chefs, prepare dishes using the highest quality produce – both Italian artisan ingredients and local produce in support of Irish farmers. They also offer a carefully selected wine list with over 150 labels from all over Italy.
The owners, Eileen and Stefano, first met in Rome and their passion for Italian food, wine and culture carried them over to Dublin. This passion really shines through in their menus, which include fillet of Gilligan’s Irish Hereford beef with rocket pesto and Grana Trentino petals, as well as Panzerotti ravioli with ricotta & spinach with cherry tomato confit and Grana Trentino DOP fonduta. The seafood at Dunne & Crescenzi is also a real winner - try the monkfish from Doran’s with tomatoes, olives, caper crumbs and fresh spinach leaves.
With a number of locations throughout Dublin and a restaurant in Kildare Retail Village, pay a visit to Dunne & Crescenzi to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”.
For the opening hours for each restaurant, please visit our website - www.dunneandcrescenzi.com
Contact Details for all restaurants:
DUNNE & CRESCENZI
14 – 16 South Frederick Street, Dublin 2
+353 1677 3815
11 Seafort Avenue,
Sandymount, Dublin 4
+353 1 667 3252
Blackrock Shopping Centre, Frascati Road, Co. Dublin
+353 1 525 2012
L’OFFICINA
Dundrum Town Centre, Dublin 16
+353 1 216 6764
Website: www.dunneandcrescenzi.com
Email: info@dunneandcrescenzi.com
Kildare Village Outlet, Co. Kildare
+353 045 535850
Situated by the River Liffy, at the edge of the vibrant, busy Temple Bar in the heart of Dublin city, Eatokyo is a peaceful haven to relax and enjoy some of Dublin’s finest traditional Japanese cuisine.
Enjoy the tranquil view of the river and Ha’penny Bridge whilst feasting on mouth-watering sushi and delicious noodle dishes, all served by our friendly staff. The ingredients that we use to prepare our dishes are the freshest and highest quality.
We use locally sourced Irish beef, chicken, fresh fish and seafood, all of which are carefully prepared daily by our expert Chef. You can choose from our Lunch menu or Full day menu depending your time of visiting.
Whether you enjoy a quiet, relaxing, bento-box lunch away from work, a quick afternoon sushi snack, or an evening dinner of udon noodles and tempura, you will be sure to enjoy our delicious traditional Japanese dishes, prepared with passion and care, and with an accompaniment of traditional Japanese wine and beer.
You can also complete your meal with one of our specially selected tempting desserts!
Sun-Wed: 12:00pm-10:30pm Thurs: 12:00pm-11:00pm Fri-Sat: 12:00pm-11:30pm
Situated in the Iveagh Garden Hotel is Elle's Bar & Bistro, a chic space with access to an outdoor botanical terrace. From casual cocktails and small bites to private dining experiences, Elle's Bar & Bistro is the perfect spot for a big celebration or a casual affair.
Whether you’re looking for a cocktail, a quick bite, or more formal dining, Elle’s can cater to your needs. Our library is a cosy space, perfect for enjoying a cocktail or quick bite, while the main room is perfect for more formal dining.
Elle’s Bar and Bistro utilises the freshest local ingredients, blending a traditional bistro menu with seasonal Irish produce. From fine wines and classic cocktails to craft beers, our cocktail menu uses only premium spirits, fresh juices and all our syrups are made in house by our highly skilled mixologists.
Enjoy our exquisite Afternoon Tea featuring handmade sandwiches and delicate desserts served in our picturesque lobby starting from €39.00 per person.
Elle’s also offers a Charcuterie Board which, sourced from local Irish providers, offer a sumptuous range of cheeses and meats selected by our expert chefs. This exquisite offering is paired with our signature wines to deliver a delicious after work treat.
Gift Vouchers are available for purchase at the hotel or on our website.
All Day Dining
THE IVEAGH GARDEN HOTEL
72-74 Harcourt Street,
Dublin 2
T: +353 1 568 5500
E: ellesbar2@igh.ie
W: www.iveaghgardenhotel.ie
The original of the species, the Enoteca Langhe was our first wine bar/restaurant, opened in July 2003, and has the real feel of a traditional wine bar. Modelled on the Italian Enoteca typical to the Langhe region of northern Italy, Wallace's Enoteca boasts a selection of over 100 unique wines from 40 producers most of whom operate on a small scale.
In keeping with the Enoteca experience we also offer the finest selection of cheeses, cured meats and pasta dishes. Visitors will find that the food is matched by the homely atmosphere.
PRE-THEATRE MENU
Sunday-Thursday from 17-18.30
2 COURSE €19.75
3 COURSE €22.75
sun - thurs 12:30 - 22:00 fri - sat 12:30 - 22:30
There’s a simple idea behind Fallon & Byrne, and it’s this. We believe in wonderful food, fine wine, great company. We put it on our shelves for you to take away. Or we serve it to you, in any of several ways. You choose. We’ll even bring the whole experience to you to cater for an event at home or in work.
The restaurant was always intended to be a treat, and it is. Just a not wildly expensive one. The season’s good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.
The shelves are lined with an unrivalled selection of more than 600 wickedly quaffable wines, many served by the glass, all to take away. We can recommend every last one, with or without our tasty bar food. Our staff will help you to choose wines to match your food or party and we’re happy to give discounts on larger purchases. We’ll even deliver cases to your door.
And, to banish those early week blues, we have a special offer of just €1 corkage on all wines from the cellar shelves every Monday & Tuesday.
Very proper. The food hall at Fallon & Byrne stocks the best of everything, and that’s all. Just-caught fish, well-hung meat, mighty coffee, sinful cakes, fine artisan foods of every kind, the freshest of fruit and vegetables.
Who said stocking shelves was easy? It shouldn’t be. We spent years editing our food collection and we’re constantly updating it because, let’s face it, not every jar that glitters is gold. And the tasty result of all of this hard work (somebody’s got to do it)? More than 3,000 bottles and jars of natural delectables, some old chestnuts, others new finds. All products we love, priced at points we hope you’ll find fair.
We do hampers. We do lunch. We do serious treats. Within reason, we do whatever you’d like us to. You do your food browsing. We hop to it.
FOOD HALL & DELI
Mon - Fri: 8am - 9pm
Sat: 9am - 9pm
Sun & Bank Hol: 11am - 7pm
WINE CELLAR
Mon - Wed: 12pm - 10pm
Thurs: 12pm - 11pm
Fri & Sat: 12pm - 12am
Sun: 12pm - 9pm
12pm - 3pm daily
Sun - Tues: 5.30pm - 9pm
Wed & Thurs: 5.30pm - 10pm
Fri & Sat: 5.30pm - 11pm
Mon - Fri: 8am - 9pm
Saturday: 9am - 9pm
Sunday & Bank Holiday: 10am - 8pm
Monday to Saturday 12pm - 9pm
Sunday 12pm - 8pm
EXCHEQUER STREET: Food Hall - email ask@fallonandbyrne.com or call 01 4721010 (option 2)
Wine Cellar - email wine@fallonandbyrne.com or call 01 4721012
Restaurant - email restaurant@fallonandbyrne.com or call 01 4721000
Ballroom - email events@fallonandbyrne.com or call 01 4721011
Catering - email ask@fallonandbyrne.com or call 01 4721010 (option 2)
PEOPLE'S PARK For our Restaurant & Café in the People's Park, Dun Laoghaire email peoplespark@fallonandbyrne.com or call 01 2303300
Welcome to Farrier and Draper bar located on South William Street Dublin.
Offering the best in food, drink and atmosphere. Spread over three floors, each with a unique, eclectic style this truly is the place to be in Dublin. You can reserve a table for drinks with friends, dine in our restaurant the famous La Cucina, host a party or enjoy weekend brunch in our luxurious Georgian rooms. Cocktails are our specialty and you won’t be disappointed. Our in-house mixologist shakes and stirs up the best and most interesting tipples for you to enjoy after a day’s work. We also offer groups of friend’s cocktail masterclasses, which is the ideal way to kick start an evening!
Our venue is an ideal spot to celebrate your special occasion or corporate event offering world class service, food, drinks and overall experience to each and every guest. Our supremely stylish spaces can be exclusively hired for events of up to 400 guests and tailored drinks and food packages can be designed to suit your needs. Our two Georgian rooms both with a full bar, are filled with Art deco opulence, and stay open until 2.30am with energetic performances from our resident DJ's every weekend.
In the basement of Farrier & Draper Dublin you will find an authentic Italian restaurant, La Cucina, which is situated in the original kitchens of Powerscourt Townhouse. Home to a rustic, old school style of dining in an intimate environment, La Cucina offers those who dine within a truly memorable Italian experience. The culinary team at La Cucina ensure that the traditional Italian “Al Forno” cooking technique is utilised throughout the menu.
The large open wood burning oven is central to this concept. In essence the food offered here is traditional in taste, modern in presentation, classic in technique and where possible of Irish provenance.
With a capacity to seat 60 guests, including a private dining space for up to 14
Farrier & Draper:
Mon-Thurs & Sunday: 12pm-12am
Fri & Sat: 12pm-3am
La Cucina:
Mon-Thurs: 5pm-10pm Fri-Sat: 12pm-10pm Sun: 12pm-9pm
POWERSCOURT TOWNHOUSE
59 SOUTH WILLIAM STREET,
DUBLIN 2
Tel: 01 677 1220
BOOKINGS@FARRIERANDDRAPER.IE
WWW.FARRIERANDDRAPER.IE
FIRE Restaurant and Lounge is a multiaward winning venue located in the heart of Dublin city centre, in the popular Dawson Street and St Stephens Green Vicinity.
FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room’and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.
We pride ourselves on creating menus that focus on untilising fresh in season produce to create dishes, bursting with a multitude of flavours. We are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer.
Executive Chef Richie Wilson and Culinary Director John Dowd carefully assemble our food with pride. With over 20 years experience our Head Chef, Richie Wilson, brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
Fire Restaurant Dublin offers the ultimate casual dining experience. Whether you are dining in our main restaurant or looking to experience an intimate evening in one of our private dining rooms, you’ll enjoy the unique setting and perfect ambience of FIRE restaurant. Your personal server will be happy to explain the origin of all our dishes, pairing them with wine recommendations should you wish from our extensive new and old world wine selection that won’t disappoint. With an array of dishes to make your mouth water, we are sure you will find something to please your palette. Our signature dishes of Wood Fired Jumbo Tiger Prawns, and our succulent Irish Hereford Prime Irish Steaks come highly recommended.
We welcome you to one of the best restaurants in Dublin.
Monday to Friday from 5pm Saturday from 3pm Sunday from 1pm
The Mansion House, Dawson Street, Dublin 2, Ireland.
Telephone: 00353 1 676 7200
Email: FIRE@mansionhouse.ie
Located on Dublin's famous O'Connell Street, Flanagans is as much a Dublin landmark as the iconic Spire on our doorstep.
A family-run business since 1980, we offer a warm welcome, excellent hospitality and great food at exceptional prices.
Our main floor is home to our beautiful, Deco-inspired dining room, open for breakfast, lunch and dinner.
Our outdoor seating offers Dublin’s premier spot to people watch on O’Connell street with a cup of our outstanding artisan coffee.
From classic burgers to traditional Irish classics, Flanagans is a firm lunch and dinner favourite with Dubliners and visitors alike or start your day with one of Dublin's most popular breakfasts, from healthy granola to the Full Irish, and of course outstanding coffee!
Mon- Sat: 9am - 11pm Sunday: 9am - 10.30pm
61 Upper O’Connell Street, Dublin 1
Tel: 01 873 1388
http://www.flanagansrestaurantdublin.com
Located in the heart of Dublin City on the corner of Merrion Row, Foley’s is Dublin’s up & coming late bar. We have 3 floors with 4 distinct areas for you to enjoy everything from our delicious Irish food, wide choice of beers and ciders and our handcrafted cocktails.
Our in-house Chefs prepare the freshest food daily catering to all tastes with our gastro-pub menu and using only the best in seasonal ingredients to ensure you have a fantastic dining experience!
So pop in and sample our mouth-watering menu with nachos, signature wings and burgers or our divine steak sandwich and much more to tempt your taste buds.
We have the freshest talent on Dublin’s music scene playing Thursday to Sunday all enjoyed in our comfortable, vibrant surroundings.
If you’re looking for a function room to host a party for groups from 20/30 all the way up to 160, we are the venue for you! We have a number of spaces to hire over 3 floors for parties, quizzes, corporate events and much more. Please contact us for more information.
Live Music:
Thursday: 9pm live music
Friday: 7pm live music followed by dj from 9:30pm
Saturday: dj 9:30pm
Sunday: 7pm live music
Kitchen Opening Hours:
There are only a couple of artisan wood fired oven manufacturers left in Naples. We found the best – a fourth generation Neapolitan oven manufacturer. It took nine months to convince the Fererra family and their team of Artisans to leave their factory in Naples to make their very first fixed oven in Ireland. Nine tonne pallets of original materials were shipped into Dublin in anticipation of their arrival. Brick-by-brick from the ground up, a team of artisan oven builders brought ancient style of oven building using Old World Neapolitan techniques to Dublin.
Taking ten days to construct, Santa Maria bricks from Campania were used in the walls and dome, the cooking surface is Biscotto di Sorrento and all of this is packed together with mortar made from volcanic ash from Mount Vesuvius. Says Mr Fererra “This is not a prefabbed oven, this is an ancient style Forno (oven) that we built using old world Neapolitan techniques, passed down from my great-grandfather. We locked all workers out during the oven building process so that we could protect our local secrets. I first built ovens with my grandfather when I was just 13 years old, today my son and I carry on this ancient tradition. To this day our ovens routinely maintains daily dome temperatures of 500°C and our ovens can be found fixed in the best street pizzerias of Naples”.
Forno 500°’s Restaurant, Bar and Pizzeria is situated on Dame Street, sandwiched between the Olympia theatre and Brogan’s Bar. It is in a beautiful warm space formerly known as Les Feres Jacques. Now completely transformed it houses the first fixed bespoke Neapolitan wood burning oven in Ireland. Using genuine top quality ingredients imported from Naples. The new restaurant in Dublin is now a two story eatery serving the classic soft Pizza di Napoli and fresh pastas.
Open for lunch & dinner 7 days a week 12 noon till late
Pádraic Óg Gallagher’s passion for using natural ingredients and the use of carefully chosen artisan food producers from Ireland underpin the Boxty House experience.
It’s a place where there is a strong connection with the land, our culture and our history, a place where we invite people to embrace the origins of the Boxty Pancake and the home-grown produce on the menus.
Our restaurant has been at the beating heart of a dynamic, contemporary community for over 25 years. Our customers experience a genuine taste of modern Ireland, full of eclectic talking points and the warmth of that country kitchen down the west. Today, our restaurant caters for up to 2000 local and international customers a week. The relaxed, warm atmosphere provides a natural habitat for conversation to flow easily and to share stories.
Come join us in the heart of Temple Bar, and discover what it means to be Irish. Totally Irish.
Monday to Sunday 11am to 10.30pm (ish)
Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened Girl and the Goose restaurant. He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. We work hard to ensure that every customer’s experience is a positive and memorable one.
Dedicated to innovative and creative food, Michael and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. We are open early everyday and continue until late in the evening. With our food and service, we continually look to exceed our customers’ expectations. We cater for Brunch, Lunch, Dinner and Private dining, welcoming bookings and walk-ins. We even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.
Girl and the Goose Restaurant is tucked between well known Crowe’s Pub and Mary Mac’s in the heart of Ballsbridge, Dublin 4. Our charming restaurant is situated on the first and second floor of 10 Merrion Road, We are overlooking Herbert Park Hotel and the Royal Dublin Society. We are 5 minuets walk from Landsdowne Rd Dart Station and Sandymount Dart Station. Free parking available after 6:30pm daily and Saturday, Sunday all day on Herbert Park Road.
“I would like to take this opportunity to welcome you to my restaurant. I know the name is a little unusual, but there is a bit of story behind it. I wanted to dedicate this restaurant to my little daughter Lea, and we couldn’t find the right name until my friend Ruth came up with logo based on my daughter’s toy – a wooden goose. After few days we came up with the idea of combining Lea’s name and her toy and we came up with the name Lea’s Little Goose. Coincidently, same night I was enjoying my time with a great customer of mine Peter from our Terenure’s restaurant and I mentioned that to him. He pointed me directly to Brother’s Grimm fairy tale The Goose Girl – and that was it – ‘Girl and the Goose’ was born and I am more than happy to share my ‘dream came thru’ in connection with fairy tale – this could be our secret fairy tale.
In the Girl and the Goose, my goal was to create a relaxed home like experience where anybody can enjoy my homemade traditional Irish dishes. All my dishes are prepared on order by using both traditional and modern cooking techniques from locally sourced high-quality ingredients. In this menu you will find hearty Irish dishes, great to accompany you during your romantic night out, family get togethers or casual dining.
Our aim is to provide you with the high quality food and wine in a warm, relaxed and friendly atmosphere without any fuss. If you have any recommendations to improve our services, please let one of my team members know and I will make sure that we will work very hard on making this restaurant better and better.
Thank you for choosing my restaurant and I wish you an enjoyable and memorable evening. – Bon Appetite!”
Michael Sabik, Owner and Head Chef
Monday – Thursday: 12pm – 3pm Lunch / 5pm – 9.30pm Dinner (Last orders 9.30pm) Friday: 12pm – 3pm Lunch / 5pm – 10pm Dinner (Last orders 10pm) Saturday: 12pm – 4pm Brunch / 4pm – 10pm Dinner Sunday: 12pm – 4pm Brunch / 4pm – 9pm Dinner (Last orders 9pm) Bank Holidays: 12pm – 9pm (Last orders 9pm)
1st Floor, 10 Merrion Road, Ballsbridge, Dublin 4
Tel: 00353 1 6674446
Ireland inspires us at Glas Restaurant. The vibrant landscape, the people, the food. And the unsung heroes of Irish food? Vegetables. That’s why we’ve made plant-based ingredients the star at Glas. Eating out should be about enjoying exciting, eclectic flavours, complemented by a carefully-curated, innovative menu of wines and drinks. From small bites that are satisfyingly big on taste to the so-delicious-you-won’t-let-them-share sharing plates, you'll find plenty to love at Glas.
| Monday–Thursday | 12pm–3.30pm | 5pm–10pm |
| Friday | 12pm–3.30pm | 5pm–10.30pm |
| Saturday | 12pm–3.30pm | 5pm–10.30pm |
| Sunday | 12pm–3.30pm | 5pm–9.30pm |
Children are welcome for lunch and brunch, but children under 12 years are not catered for after 5pm
Since 1993, the Gotham Cafe located just off Grafton street, consistently offers Dublin diners a relaxed & friendly dining atmosphere which is unusual for a city centre eatery.
The lovely staff add to the relaxed feel and the menu caters for all whether you are looking for a quick lunch sandwich or a Java Republic coffee & home made scone to a full dinner with wine or Irish Craft beer from an interesting contemporary evolving menu.
Monday – Tuesday Breakfast from 11AM Lunch from 12 noon Evening Menu from 5PM (last orders 10PM)
Wednesday – Saturday Breakfast from 11AM Lunch from 12 noon Evening Menu from 5PM (last orders 11PM)
Sundays & Bank Holidays Brunch Menu from 11.30AM Evening Menu from 4.30PM (last orders 10PM)
8 South Anne St, Dublin 2 Tel: 00353 1 6795266
4 Kilmacud Road Lower, Stillorgan, Co. Dublin Tel:00353 1 2122505
Hampton’s Bar Bistro offers a comfortable and casual dining experience in a cool, funky environment.
The lunch and dinner menus have been created to give flexibility to diners to build and add to their choice of dish as their personal preferences dictate. Our Superfood Salad and Burgers are particularly popular in this regard. We also boast of having the Best Chicken Wings in Town! Anyone who has tried them can attest that it is not an idle boast...
Our bar bistro is a very popular spot for informal meetings. We have free car parking, a rarity in Dublin 4, and free Wifi throughout the building. You can also glance at sporting events on our big screens as you work or eat.
It is all done in a discreet and casual way, so people who have come in for a cosy, candle-lit dinner can comfortably sit alongside someone who has come in to watch a football match or catch up on emails.
We have a fantastic heated Terrace area to the front of the hotel. This is a lovely area to grab a quick bite ‘al fresco’ style. You could also relax for the day, enjoying the sun with some great cocktails or sample some of our fine craft beers.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday | 7:15 - 10:30 | 12:00 - 17:30 | 17:30 - 21:45 |
| Tuesday | 7:15 - 10:30 | 12:00 - 17:30 | 17:30 - 21:45 |
| Wednesday | 7:15 - 10:30 | 12:00 - 17:30 | 17:30 - 21:45 |
| Thursday | 7:15 - 10:30 | 12:00 - 17:30 | 17:30 - 21:45 |
| Friday | 7:15 - 10:30 | 12:00 - 17:30 | 17:30 - 21:45 |
| Saturday | 8:00 - 11:00 | 12:00 - 17:30 | 17:30 - 21:45 |
| Sunday & Bank Holidays | 8:00 - 11:00 | 12:00 - 17:30 | 17:30 - 21:45 |
19-29 Morehampton Road, Donnybrook, Dublin 4
Tel: 00353 1 6680995 Email: info@hamptonhotel.ie
Don't let the anonymous takeaway door fool you, it's far from chicken balls and 3-in-1s that Hang Dai was raised. Reverent raiding parties set off for Beijing and Hong Kong, returning with the knowledge to forge a menu from local ingredients. Our aim is to make food that would pass the strictest Chinese grandma's taste test.
Roast duck and dumplings are our main squeeze but music is no mere side hustle. A custom built sound system and DJ booth belt out tunes from last service until the wee hours, with a carefully-constructed cocktail menu in tow. Lashings of disco and Hang Dai Sours are the order of the day.
Sitting on top of our Camden Street home, the Gold Bar is Hang Dai’s new kid on the old block, with sun-kissed balcony views out across the bustling street below. With our full menu from downstairs on offer, ace cocktails, and epically curated tunes, the Gold Bar is a breath of fresh air on the Dublin venue scene.
Hang Dai’s main man, Toby Hatchett of Hatchett Sound & Furniture, has fitted out the new bar with red leather, brass fittings, unique wood panelling and a gorgeous gold ceiling. Naturally, the Gold Bar also features one of Toby’s bespoke sound systems, handmade in his Cork studio to the highest standard available.
Now open Tuesday to Saturday from 5pm till late and Sundays from 5pm-9:30pm. It is available to book for parties of all sizes. Call or email to organise private events in the Gold Bar. Our balcony is fully covered and heated for those chillier evenings too.
Tuesday - Saturday: 5pm till late Sunday: 5pm - 9:30pm
Hard Rock Cafe Dublin is located just a few blocks from River Liffey in a pedestrian friendly area of Dublin featuring cobblestone streets, wide sidewalks, and plenty of attractions. Popular nearby destinations include The National Wax Museum, Trinity College Dublin, and St. Stephen’s Green. Our Cafe is also located just 10 kilometers from the Dublin Airport. If you are looking for fantastic food and live entertainment in a unique, laid back environment, you have come to the right place.
Irish people are world famous for being friendly and relaxed, which means Hard Rock Cafe Dublin fits right into this world famous city. At Hard Rock Cafe Dublin, we take pride in serving fantastic food with a smile. Come visit, kick back and enjoy the fantastic food and live entertainment in a relaxing atmosphere.
The ground floor Rock Shop® features tons of Hard Rock Cafe collectibles including classic T-shirts, teddy bears, souvenir glasses, and a collection of beautiful pins – many designed based on local Irish landmark buildings. This is the only place you will find exclusive Hard Rock Cafe Dublin merchandise.
RESTAURANT HOURS: Sun-Thur: 12:00pm - 10:00pm Fri & Sat: 12:00pm - 11:00pm
BAR HOURS: Sun-Thur: 12:00pm - 10:00pm Fri & Sat: 12:00pm - 11:00pm
ROCK SHOP® HOURS: Sun-Thur: 10:00am - 10:00pm Fri & Sat: 10:00am - 11:00pm
Hen’s Teeth has opened its new Diner on Blackpitts, Dublin 8. Serving a menu concepted by Karl Whelan (executive chef & owner of Hang Dai Chinese) and Hen’s Teeth Diner manager Rich Lewis (formerly Grano, The Night Hare).
The lunch menu includes soups, salads, sandwiches and tartines (open-faced sandwiches) with a focus on delicious, fresh Irish ingredients. Signature dishes include a salad of Black Pudding, Sprout Slaw, Apple, Little Gem & Mustard; Roast Chicken, Butter Head, Cranberry Mayonnaise on Sage and Onion Brioche; Celeriac Crushed and Raw, Toasted Hazlenut, Aioli on Granary; and, Crab, Fennel Salad with Lemon Mayonnaise on Brown Soda Bread.
Speaking about opening a Diner, Greg Spring, founder of Hen’s Teeth, said: “Karl and Rich have nailed the menu – bringing to life what we do at Hen’s Teeth through food. The addition of a full kitchen, café and wine bar allows us to do so much more in the space from pop-up dinners to cookbook signings with renowned chefs from around the globe.”
Hen’s Teeth Diner is open from 8am-12pm for coffee and pastries; 12pm-4pm for lunch; and, until 10pm on Thursdays, Fridays and Saturdays for a selection of wines, wine-based cocktails and bites.
The fit out of the new Hen’s Teeth 2,600sq-ft premises was made possible through a successful Kickstarter campaign which saw 600 people contribute more than €47,000. The design and build was completed by Dublin architecture and interiors firm AB Projects.
About Hen’s Teeth
Hen’s Teeth is a diner, gallery, store and studio that aims to make art fun, approachable and accessible by working with artists from around the world to create and curate artworks, exhibitions and cultural experiences.
@hensteethstore www.hensteethstore.com
@hensteethstudio www.hensteethstudio.com
Hen’s Teeth Diner is open from 8am-12pm for coffee and pastries; 12pm-4pm for lunch; and, until 10pm on Thursdays, Fridays and Saturdays for a selection of wines, wine-based cocktails and bites.
Sun-Thurs 12pm to 11pm Fri-Sat 12pm till late
So, where is this amazing place?
We’re right in the heart of it!
At South Quarter, Airside, Swords.
Just beside The Wright Venue!
Tel: 01 890 2523
Gina Murphy warmly welcomes you to her long standing, classy, city centre restaurant. Hugo's first opened its doors in 2007 and has long since embedded itself as a stalwart of Dublin's restaurant scene. Featured in The Irish Times '100 Best places to eat in Ireland', McKenna Guide's 'Best in Ireland', CNN's Dublin's Top Restaurants, TheTaste.ie and many more.
We have a huge bias towards locally sourced ingredients (organic where possible), and a dedication to fresh and imaginative food. The kitchen, under the steady eye of Head Chef Peter Byrne (former Euro-Toque Young Chef of the Year), is a keen and innovative team who are eager to prepare for you the very best ingredients of which Ireland has to offer. Our wine list is worldly and extensive, and it allows our guests to choose from over 80 wines by the glass. These elements are married with smart professional service, brought by a long serving, but young, full-time team both front and back of house.
Hugo's is situated just off the north east corner of St. Stephens Green. We are nestled equidistant between the 5 star Merrion and Shelbourne Hotels. Hugo’s is also within 5 minutes stroll of The National Concert Hall, The Gaiety Theatre, The National Museum, The National Art Gallery, The Natural History Museum, and the iconic Grafton Street.
Monday-Thursday: 12pm-10pm
Friday: 12pm-11pm
Saturday: 5pm-11pm
Sunday: 5pm-10pm
One of Dublin’s best kept secrets, this intimate restaurant is typical of what one would find in Rome and brings you back to basic, quality cuisine.
The unpretentious decor gives a down to earth feel and customers are guaranteed to be stunned by the authentic Italian fare along with the very competitive prices. The extensive wine list is sure to impress the wine lover within you.
Open seven days a week, the extensive menu offers some of the best value available in Dublin today - the pre-theatre and lunchtime menus offer serious value for money. So if you are looking for some authentic Italian cuisine, a cosy atmosphere all at really competitive prices than why not call in and pay Il Vicoletto a visit. You’ll be glad you did!
Monday-Thursday 4pm-11pm Friday & Saturday 12-11pm & Sunday 3pm-10pm
Inside Out restaurant in the heart of the beautiful village of Slane, offers a warm welcome to our customers in cosy candle lit Mediterranean surroundings of trees and laurels.
Our passion for food is translated into our menu focusing on freshness, flavour and colours, using local Irish produce with an inspired Mediterranean fusion to produce an array of mouth watering dishes that are different from the rest.
Our large garden and terrace area is a perfect way to relax in the summer with some tasty sharing dishes and good company. Inside Out is the perfect venue for any occasion.
Inside Out opened its doors in December 2016.The inspiration of Chef James Ausden and Front of house Edel Healy, who have worked their whole lives in the industry and the last 10 years working together.
James and Edel wanted to create something a bit different, a place that would take you away and make you feel you were dining in a Mediterranean courtyard. They wanted to re create those simple yet intense Mediterranean flavours into locally produced dishes, giving diners that little piece of holiday escape.
With the backing of a fantastic experienced crew behind them, they will further strive to give theirs customers the best value and dining experience possible.
We also have a Take Away service and super Private Dining facilities - please don't hesitate to get in touch for any more information!
On the Irish Food Trail you will experience the best Irish food, restaurants and pubs in Ireland. Explore Dublin & Galway with the locals.
This is a walking food tour on which ‘craic agus ceol’ (fun, food & music) is the main course.
We provide the ideal path to explore Ireland’s most popular and hidden Restaurants. This is a great way to catch up with old friends and make some new friends along the way!
On this 3 hour long food walking tour, you will visit 3 Irish venues and taste 3 Irish dishes with your very own local guide. It’s is all about getting together and sharing food, drink and experiences. There is no better way to explore a city than through its food and enjoyed in good company.
The food is a mixture of Traditional and modern Irish cusine. Visit well know and hidden Irish restaurants or Pubs.Meet local people and experience the culture and history of our great city.
We run our tours on a minimum of 6 people to a maximum of 18 people.
Irish Food Trail welcomes larger groups also…see below for further details.
Below are our tour times:
Monday-Sunday – 2pm- 5pm tour (afternoon tours daily)
Sunday-Thursday- 6pm-9pm tour (evening tours)
If you have any other times that suit you, we will do our best to accommodate, so get in touch with us! Info@irishfoodtrail.ie
Sample a selection of traditional and modern Irish food and drink in each of our fantastic Restaurants.
This is your chance to be immersed in Irish Culture, meet locals, and make new friends on our Trail.
(You wont leave us hungry!)
Don’t drink wine or Beer? Don’t worry we can accommodate most requests.
On the Irish Food Trail you will not only hear about each City’s rich history, we will show you the best places to go and what is the craic in modern vibrant Ireland.
We will show you a ‘Hidden side’ to each city, introducing you to local Irish people, in some of Ireland’s most famous hot-spots.
If you have any private groups that would be interested in booking with us, contact us directly.
Tours outside of the days listed can also be organised, so don’t be afraid to give us a call to organise or drop us an email! We would love to hear from you…
For more info: www.irishfoodtrail.ie
A fun and exciting walking food tour.
This is the best way to explore the most popular and hidden restaurants in Dublin & Galway.
A great way to catch up with old friends and make some new friends along the way!
For more info: https://www.tapastrail.com
All the Deluxe Galway Trail tastings are paired with delicious local Irish produce, beautiful Irish farmhouse cheese, soda bread crackers & handmade Irish chocolates. On our Whiskey Trail you will experience excellent Irish whiskey in the most famous pubs in the world. There is nothing better than an Irish pub perfect place to relax, unwind and drink whiskey. Irish whiskey is the fastest growing spirit in the world.
Galway is steeped in history and artistic culture which provides an abundance of things to see and do. However, the friendliness of its people and the standard of its produce means a relaxing drink in welcoming company can become a visitor’s most treasured memory. Become immersed in the local atmosphere and history, meet the friendly local people and taste the delicious food.
You will visit 3 traditional Irish pubs in the company of our local expert guides.
-Visit 3 whiskey venues.
-Meet our friendly local guides.
-Experience handpicked uniquely Irish whiskey.
-Taste 6 different Irish whiskies paired with local Irish produce such as Irish cheese, soda bread, seafood and hand made chocolates and more.
-Prepare for a fantastic evening!
For more info: info@thewhiskeytrail.ie
Guests from all over the world have set on a journey through the Dublin mountains to discover the quaint charm that lies behind the doors at Johnnie Fox’s. The setting is just like you have been invited to a 19th century rural Irish home, with food and service to 21st century standards.
Live music and entertainment have always been a trade mark of Johnnie Fox's and can be enjoyed seven nights a week and during the day time every weekend and bank holiday Monday’s. Top Irish musicians from around the country entertain you with Irish music and Irish ballads with guests raising their drinks, tapping their toes & some even dance on our flagstone floors.
Johnnie Fox’s is one of the most famous pubs in Ireland. Famous at every corner of the globe for its unique location but also so much more; it has global recognition for atmosphere, history, food quality, quirkiness, authenticity and service.
"There are no strangers here, only people who have not yet met”
The "Johnnie Fox's Hooley Show" is famous throughout Ireland and abroad for its originality and unique atmosphere that cannot be found anywhere else. Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.
The music session is followed by the Johnnie Fox's famous Irish dancers, who provide a spectacular performance. Their show has been choreographed by Joey Comerford and has been described as one of the best 'Cultural Shows' in the country.
The majority of ingredients for the restaurant are sourced locally, from high-quality “farm to fork suppliers”. Great food comes from great ingredients, and it is for this reason that customers are drawn to Johnnie Fox’s year after year. The menu offering boasts classic Irish dishes along with impressive seafood dishes and a few modern favourites for balance.
Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.
Monday to Thursday - 11.00 to 23.30 hrs Friday & Saturday - 11.00 to 00.30 hrs Sunday - 12.00 to 23.00 hrs Bank Holidays - 11.00 to 23.30 hrs
(Note: Johnnie Fox's is closed on Christmas Eve and Christmas Day)
Kathmandu Kitchen is authentic Nepalese and Indian cuisine dedicated to providing the customer with an exceptional overall dining experience to moderate prices, consistently.
This restaurant is full of light, colors and that festive ambience which makes our customers relax and enjoy their meal.
With a buzzy atmosphere and a healthy competition in the hospitality industry it is time to try something different from the Chicken Tikka Masala and Kathmandu Kitchen is here to provide its customers that difference.
We believe only in excelling and so do our friendly staffs, unique Nepalese hospitality that will make you return soon for another tantalizing “taste”.
Mon-Thu: 12:30-2:30pm, 5:00-11:00pm Fri: 12:30pm-2:30pm, 5:00pm-11:30pm Sat: 1:00pm-11:30pm Sun: 1:00pm-10:30pm
18 Dame Street, Dublin 2
Tel: 00353 1 6111706 Email: kathmandukitchen@hotmail.com
The Management of KHYBER GARDEN Indian Restaurant are delighted to present a traditional and contemporary range of Indian Cuisine in a warm and friendly environment. Our Chef has the unique experience of working in a Michelin Star Restaurant. Our ethos is to source fresh and local produce while providing a memorable dining experience to our valuable customers.
We have a very spacious and well-lit dining hall with 110 seats, offering a vast menu with a very decent price to our customers. Our menu has a big variety of Real Indian food with high quality wines from different countries.
We also offer outdoor catering services for all your party needs to suit your taste and budget.
We hope to see you soon and that you will have a pleasant and enjoyable experience here at KHYBER GARDEN.
Tues - Thurs: 5:00PM - 10:30PM Fri - Sat: 5:00PM - 11:30PM Sun: 3:00PM - 10:30PM
The Kilkenny Group have two fantastic restaurants; one located in the heart of Dublin City on Nassau Street and one located in beautiful, rural Shanagarry in East Cork.
Both restaurants offer a variety of homemade dishes, prepared in-house daily by our teams of dedicated chefs. Produce is sourced locally where possible and a great range of gluten free hot and cold meals and tasty breads and desserts are also available daily.
The eatery over the Kilkenny shop has been synonymous in the Dublin Food scene since the 1970’s.
We are proud of our heritage and values, all of our offering are produced in house by our team of dedicated chefs.
From our famous potters Breakfast to the mouth watering range of freshly baked cakes our team is dedicated to providing a genuine welcome to all our guests.
Open daily from 8:30 am to 5:30 pm Monday - Saturday, 10:00 am to 5:00 pm on Sunday