Please click on any of the restaurants below for more information…
For any queries please contact sonya@diningindublin.ie
Our new 10 Fleet Restaurant has a strong Art Deco theme throughout. Styled on a New York Supper Club, the elegant lighting and customized seating provides a warm welcome to The Morgan Hotel’s new restaurant.
This sophisticated, comfortable and thoughtfully designed space combines natural warm timbers, luxurious teal velvet, antique mirrors, and two tone traditional panelling, creating the perfect place to meet with friends, family or colleagues.
The menu showcases the best of Dublin dining and will be seafood centric, whilst also offering a number of steak and signature dishes. Using only the freshest of produce sourced from local suppliers, this modern and urban chic restaurant will offer a selection of carefully crafted contemporary Irish inspired cuisine.
Open from 6.30 to 10pm, 7 nights a week
1900 Restaurant, an Irish Cuisine with a French Influence located on Harcourt Street.
Savour our extensive menu designed by our Head Chef and why not enjoy our cocktails mixed by our team of mixologists.
We take pride in using the freshest ingredients produced and made by local Farms and Irish Markets.
We welcome you in to enjoy a fusion of mouth-watering dishes in our relaxed informal setting.
Call in and experience first-hand why we are Harcourt Street’s Hidden Treasure.
Our Menu
Our fish, chicken, duck and lamb are selected by our head chef from quality assured Irish farms whose origin is quoted on our seasonal menus. Our signature steaks matured for a minimum of 28 days for maximum flavour and tenderness chosen by our master butcher, Harry Buckley, who also ensures that we use only 100 percent Irish Hereford beef.
We work with a limited number of wine suppliers who visit the winemakers to ensure that each vintage in our impressive range of wines has been carefully chosen from grape to glass.
In addition to our carefully selected menu, our extensive range of cocktails are expertly mixed by our team of mixologists who use the best ingredients to produce outstanding drinks that are not to be missed.
Monday - Friday: 12 - Late Saturday: 5pm - late
31 Lennox is a cafe/restaurant located in the heart of Portobello. We pride ourselves on excellent customer service in a relaxed, family friendly and comfortable environment.
The menu is Italian-style with tasty and well-executed dishes from everything between rustic Polpette (Italian Meatballs) sandwiches, crispy chicken wings in marinara hot sauce to thinly sliced Tuscan pork loin served on homemade bread.
We serve breakfast every day followed by a substantial lunch menu Monday to Friday and brunch all day Saturday and Sunday.
31 Lennox sells award-winning artisan coffee and offers takeaway/delivery services seven days a week.
We serve breakfast every day followed by a substantial lunch menu Monday to Friday and brunch all day Saturday and Sunday.
Monday to Friday, Breakfast from 9 to 11.30 am and Lunch from 11.30 am to 6 pm
All day Brunch menu available Saturday, Sunday and public holidays from 9 am to 6 pm
Our Current Opening Hours:
Thurs 16:00 - 21:00
Fri 16:00 - 21:00
Sat 16:00 - 21:00
Sun 14:00 - 19:00
FINE DINING AT THE 4* ABBEY HOTEL ROSCOMMON
- AN 18TH CENTURY CASTLE SETTING IN THE HEART OF IRELAND
Special Occasions Deserve a Special Setting at the Abbey
Why not experience the culinary delights of the Multi-Award Winning Chefs at the 4* Abbey Hotel Roscommon, for a dining experience where casual elegance and sophistication meets in a timeless relaxed atmosphere. County Winners of the RAI Best Chef & Best Hotel Restaurant Award 2019.
The newly refurbished restaurant at the 4* Abbey Hotel in Roscommon has been recently refurbished to an exceptionally high standard and offers a varied range of dishes prepared from only the freshest of locally sourced produce and served with great care and attention to detail, therefore making it the perfect setting, whether dining in Roscommon for business or pleasure.
We offer an extensive Seasonal Bar Food Menu for those wishing for a less formal experience. Lounge Food is served daily from 4.30 - 9.00p.m. Afternoon Tea is available (with prior booking essential)
It is advisable to make dinner reservations as our restaurant and lounge areas can be very busy at weekends and during the busy peak season. We also have a new Pizza Menu available to eat in or take out.
After dinner guests can relax by the open fire in the luxurious newly refurbished lounge areas or in the Abbey Hotel Bar. There is an extensive drinks and 'Wines of the World' menu to choose from and a range of Cocktails. We also serve an extensive range of craft beers, whiskeys, and liquors.
“Our award winning restaurant is the perfect setting for all those special occasions that warrant a celebration - christenings, engagement parties, birthday celebrations, weddings and private functions. Our chefs will tailor a specific menu to suit your individual taste and budget. We change our menu seasonally and our team of chefs are always adventurous by adding some exciting new dishes, including a delicious plant based vegan steak au poivre - grilled Vegan Steak with sautéed onion and mushrooms and black peppercorn sauce served with an Organic leaf salad, a popular dish which goes down a treat with our growing vegan customer base" added Geraldine Grealy, Director of Marketing & Public Relations at the Abbey.
The Abbey Hotel is renowned for it's Sunday Lunch with Carvery Lunch served from 12.00pm - 4.00pm.
We also serve a Four-Course Lunch Menu in our award-winning Restaurant.
Dinner is served from 6pm - 9pm each evening with Seasonal Bar Food served from 4.30 - 9.00 p.m daily.
Our exquisite Dinner Menu comprises of a Set Menu or you can choose from our A La Carte Menu. Special Occasion Menus are available for Dinner Dances, Gala Balls, Christenings, Birthday Parties, Communions, Confirmation, and Retirement parties.
Link to our food & wine is https://www.abbeyhotel.ie/food-and-wine.html
Check out the hotel website for special offers on www.abbeyhotel.ie, or call the hotel direct on 090 6626240.
Samples of some of our mouthwatering dishes:
10 oz Ribeye Steak Grilled 10oz Joe Campbell Ribeye Steak cooked to your liking, Tempura onion rings and sautéed Mushrooms. Cognac and Black pepper sauce or Garlic butter. Served with Chips (1,6,12,13) €29.50
Mediterranean Chicken Roulade Butterfly Chicken fillet stuffed with Garlic Spinach, Goat Cheese and Sundried Tomato with a roast red Pepper Velouté, creamy Mash Potato & Crispy Chorizo (6,13) €21.00
Traditional Fish & Chips Crispy Battered Fresh White Fish, Homemade Tartare Sauce, Mushy Peas. Served with Chips (1,2, 5, 6,13) €18.70
Abbey BBQ Beef Burger 8oz Castlemine Farm Beef Burger in a BBQ Brioche Bun, caramelized red onion, crispy smoked bacon, fresh tomato, melted applewood cheese & BBQ mayonnaise. Served with Chips (1,5,6,11) €19.20
Brioche Chicken Burger Grilled Chicken marinated with Cajun spice, served with Iceberg lettuce, tomato, Tempura onion ring and sundried tomato mayonnaise. Served with Chips (1,5,6) €18.50
Tagliatelle Carbonara Tagliatelle Pasta with crispy smoked Bacon, eggs, Parmesan cheese and a Cream Sauce. Served with Garlic Bread (1,5,6) €18.70
Plant-it Steak Au Poivre Grilled Vegan Steak with sautéed onion and mushrooms and black peppercorn sauce served with an Organic leaf salad €23.50
Catch of the Day Please ask your server for special of the day (allergens change daily) (2,6) €20.00
ALL OUR MENU ITEMS ARE SOURCED FROM LOCAL SUPPLIERS AND ARE FRESHLY PREPARED EACH DAY
Joe Campbell - Beef
Castlemine Farm -Lamb, Beef & Pork
Fullards - Fruit & Vegetables
Herterich Butchers - Turkey & Beef
B&B Foods - Bacon & Pork Products
Waldron's Meats -Pork & Bacon
Glancy's-Vegetables
Millhouse Farm- Organic Leaves
Starcrest - Fish & Shellfish
Allergens: (1) Gluten (2) Fish (3) Molluscs (4) Crustaceans (5) Eggs (6) Dairy (7) Nuts (8) Peanuts
Lounge Food is served daily from 4.30 – 9.00 p.m.
Dinner is served from 6pm – 9pm each evening.
Afternoon Tea is available (with prior booking essential)
Sunday Lunch with Carvery Lunch served from 12.00pm – 4.00pm
Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend. We are delighted to now include many fine restaurants from around the country on our website.
We are very proud of the high quality and standard of the dining experience in Ireland and we are sure that this guide will help you discover Ireland’s many culinary treasures.
It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.
Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin
Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.
Al Vesuvio is an authentic Italian Osteria and Pizzeria located in Meeting House Square in Temple Bar, the capital's cultural quarter.
We serve a top range of quality pizzas, pasta, seafood, steak and vegetarian dishes and offer a full Italian food dining experience.
Our cuisine is steeped in traditional Italian cooking and all of our pizzas are flame-baked in an open brick oven.
Lunch specials from just €14.95 for two courses!
Enjoy our heated terrace!
Mon-Thurs: 4:00pm-10:30pm
Fri-Sun & Bank Holidays: 12:00pm-11:00pm
Meeting House Square, Temple Bar Dublin 2 Tel: 01 671 4597
Email: info@alvesuviopizzeria.com
www.alvesuviopizzeria.com
ANANDA Restaurant is the perfect place to dine in Dublin. This restaurant is in the heart of Dundrum upholds the history of restaurant by maintaining the constant pursuit of perfection and takes its inspiration from the veritable taste in India to create a restaurant experience that you won’t be able to stay away from…
The culinary approach that is adventurous and thought-provoking with classic dishes reinterpreted without losing their authenticity. Highlighting their trademark of limitless imagination, true passion for local food Chef Karan and Chef Sanish pay tribute to both the Irish produce and the traditions of Indian Cuisine.
All of the ingredients we use here at ANANDA are truly Irish. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning.
In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel to India (which we admit, we do often) to bring back our favorite flavors and the latest culinary discoveries.
Every day we are inspired by what is brought to our door, the finest produce that reflects quality of origin and season. We source from the very best farmers, growers and fishermen and we are passionate about sourcing locally. What we create with these ingredients serves to highlight flavors and bring all the elements of a dish together in delivering taste perfection.
Lunch
Friday – Saturday: 12:30pm – 2:30pm
Bank Holidays: 1:00pm – 2:45pm
Pre-Theatre
Sunday – Thursday: 5:30pm – 7:00pm
Friday – Saturday: 5:30pm – 6:30pm
Dinner
Monday – Saturday: 5:30pm – 10:45pm
Sunday: 5:30pm – 9:30pm
Aperitivo Cicchetti, is an Italian small plate, wine & cocktail bar located on Nassau Street, Dublin 2. With a focus on great Italian food and wine alongside classic Italian cocktails with a selection of Aperitifs, Negronis & Spritzes.
Inspired by the Venetian "cicchetti", we have meticulously picked our Italian small plates from the best in Italian cuisine. Our dishes give you an opportunity to explore the many facets of Italian food from traditional Roman dishes carbonara & cacio e pepe, to panzanella from Tuscany & arancini from Sicily.
The interior of our fabulous new offering hosts an intimate ambiance that will make you feel as though you have been transported to an Italian swing joint in the 1950s.
47 Nassau St,
Dublin 2,
D02 P285
Tel: 01 5392919
Aqua Restaurant offers a truly unique dining experience.
Travel just 25 minutes outside of Dublin City Centre or from Dublin Airport to discover Howth, a picturesque fishing village. The harbour offers a gorgeous respite from the City hustle and bustle during the day, and at night is lit up with returning fishing boats delivering their catch to local restaurants.
Aqua sits at the very end of the West Pier in the first floor of a building that in a former life belonged to Howth Sailing Club. From the dining area you can enjoy through floor to ceiling windows, the panoramic view across Howth sound to the island of Ireland’s Eye, a magical island both visually and historically. The views are truly legendary and mentioned often in reviews of Aqua! From the east facing windows of the restaurant the full splendour of the harbour, the marina, and the working fishing pier can be enjoyed.
The bar at Aqua is cosy, with deep window-seats and black-framed charcoal drawings by local artists. It is a true haven to enjoy a pre or post dining drink. The only challenge is to rise from the couches and continue on your journey! We look forward to welcoming you to Aqua at our home in Howth!
| Day | Lunch | Dinner |
|---|---|---|
| Monday | - | 17:30 - 22:00 |
| Tuesday | 12:30 - 15:30 | 17:30 - 22:00 |
| Wednesday | 12:30 - 15:30 | 17:30 - 22:00 |
| Thursday | 12:30 - 15:30 | 17:30 - 22:00 |
| Friday | 12:30 - 15:30 | 17:30 - 22:00 |
| Saturday | 12:30 - 15:30 | 17:30 - 22:00 |
| Sunday & Bank Holidays | 12:00 - 17:00 | 17:30 - 20:30 |
1 West Pier, Howth, Dublin 13
Telephone: 00353 1 832 0690
www.aqua.ie
Arlington Bar & Terrace at the Arlington Hotel is one of Dublin’s most popular bars. Located beside O’Connell Bridge, the bar features a medieval theme throughout. The bar is renowned for the quality of its Guinness and food and is popular with locals and tourists alike.
Arlington Bar supplies a wide range of drinks, beers and beverages with a reputation for good value and service. The bar also features a tempting menu of pub food which is served all day.
Enjoy a relaxed evening in our wonderful Terrace Bistro and choose from a wide selection of culinary delights. Situated on the ground floor this Al Fresco style Bistro offers full Irish Breakfast every morning and an extensive menu available from 12 noon-9.30pm
There is live music every evening in our main bar that you can enjoy after your meal as well as our unforgettable Celtic Nights Irish Dancing Dinner and Show downstairs.
Open 7 days serving breakfast, lunch and dinner until 9.30pm
23-25 Bachelors Walk, O'Connell Bridge, Dublin 1
Tel: (01) 804 9100
One of the best-known local pubs on the Southside of Dublin City. An authentic atmosphere, friendly staff, and the finest terrace around.
Ashton’s is a local gastropub and event space located on the banks of the River Dodder in the heart of Clonskeagh and only ten minutes from Ranelagh village. This landmark pub dates back to the late 1980’s but has since been renovated to a popular suburban venue
Split over two levels, Ashton’s encompasses a large open bar and dining room, a dedicated event space on the lower ground floor, and two terraces overlooking the river. Ashton’s dog friendly garden terraces have breath-taking views overlooking the River Dodder, with ample seating and an outdoor bar and BBQ. The terrace houses Dublin's largest outdoor screen making Ashton’s the perfect place to be on match days.
Ashton’s offer a variety of food options, from carvery lunch to a la carte dinner and weekend brunch coming soon. Ashton's has been serving its famous carvery for over 30 years and it is now available 7 days a week: Mon-Fri 12pm-2:30pm and Sat & Sun 12pm-4pm. At weekends we also serve a delicious snack menu that really suits the vibe of the terrace and we recently launched our brand-new main menu.
The wide and diverse menu means all tastes are catered for, even the little ones with our dedicated kid’s menu. The restaurant prides itself on using top quality ingredients, all freshly cooked to order by our kitchen team. At Ashton’s we source our food and drink carefully in order to provide our customers with high quality, fresh and sustainable products. Food is served seven days a week.
Ashton’s Gastropub is the perfect location for events big and small. Whether your event is social or professional, a sit-down meal or a more casual event, come and find out what Ashton’s can offer you.
With a dedicated events space and private bar, two terraces and a generous dining room, Ashton’s Gastropub caters for weddings, day-two celebrations, birthday celebrations, Christenings, Communions, Confirmations, corporate events, and summer BBQs.
Contact their event team at events@ashtonsdublin.ie to enquire about your next booking.
Opening Hours
Sun – Thurs: 12pm – 10pm Fri – Sat: 12pm – 12:30am
Lunch
Sun – Thurs : 12 Noon – 4pm Fri – Sat: 12:30 – 4pm *Carvery is for lunch weekdays only
Dinner
Sun – Thurs: 4pm – 9pm Fri – Sat: 4:30pm – 9:30pm
11 Vergemount, Bóthar Chluain Sceach, Rathmines, Clonskeagh, Co. Dublin
Tel: 01 283 0045
The elegant four-star Avalon House Hotel in Avalon House Hotel in Castlecomer, County Kilkenny is the perfect destination!
The beautiful Avalon House Hotel is located in Castlecomer County Kilkenny, it features 30 restful and beautifully decorated bedrooms overlooking the quaint countryside of County Kilkenny. The entire property has recently been completely renovated and the result is elegant and chic with the Georgian House’s classic features not being lost amid the modern amenities. The atmosphere is warm, inviting and undeniably luxurious.
At the formal restaurant, Lil’s on the first floor the fare is flavoursome with a focus on Irish seasonal cuisine with ingredients sourced from local producers.
The plush and stylish luxury bedrooms are air-conditioned; beautifully decorated and sure to meet the most discerning expectations.
Lark’s Bar offers cosy and comfortable seating by a wood-burning stove with an extensive drinks menu filled with a wide variety of gins, whiskeys, beers, wine and cocktails, or, if you’re feeling peckish, order the beer-battered fish and chips or some hot and sour chicken wings, and more.
For further details on this fabulous four-star in Kilkenny see https://www.avalonhousehotel.ie/en/
Lark's Bar:
Drinks Service
Monday to Thursday from 12pm to 11:30pm
Friday and Saturday from 12pm to 12:30am
Sunday from 12:30pm to 11:00pm
Food Service – (Monday to Saturday)
Lunch served 12pm to 3pm
Soup, Sandwiches and Pizzas available from 3pm to 5pm.
Lil's Restaurant:
| Breakfast | Served in Lil's: 7am – 11am Monday to Friday
Served in Lil's 8am - 11am Saturday and Sunday |
| Lunch | Monday – Saturday: From 12pm to 3pm |
| Dinner - Lil’s | Served in Lil's
Monday – Saturday: 5pm – 8pm |
| Sunday - Lil’s
Lunch/Dinner |
Served in Lil's
Sunday: 12pm - 8pm |
The Square,
Castlecomer,
Co. Kilkenny
E: hello@avalonhousehotel.ie
T: (056) 444 1302
Baan Thai Restaurants are among Dublin’s most popular and authentic Thai restaurants, serving the best of Thai cuisine in a warm and homely atmosphere. Baan Thai Ballsbridge is located in the heart of Dublin 4, adjacent to numerous upmarket hotels, Dublin’s business district, the RDS and only a short stroll from the city centre. Our sister Baan Thai restaurant is now firmly established in Leopardstown on Dublins’ Southside. Authentic Thai settings, timber panelled walls, elegant furniture, candlelight and red velvet carpeting combine to create an exceptionally cosy Thai atmosphere which comes alive every night. Our authentic Thai dishes are carefully prepared by our team of experienced Thai chefs maintaining the best standards of Thai cuisine and are all MSG free. Our team of natively dressed Thai staff will welcome and serve you with the true renowned courteous and sweet Thai hospitality. The recipient of numerous outstanding reviews.
| Day | Lunch | Dinner |
|---|---|---|
| Monday (excluding bank holidays) | - | 17:30 - 22:30 |
| Tuesday | - | 17:30 - 22:30 |
| Wednesday | 12:30 - 14:30 | 17:30 - 22:30 |
| Thursday | 12:30 - 14:30 | 17:30 - 22:30 |
| Friday | 12:30 - 14:30 | 18:00 - 23:00 |
| Saturday | - | 18:00 - 23:00 |
| Sunday | - | 17:30 - 22:30 |
| Day | Lunch | Dinner |
|---|---|---|
| Monday (excluding bank holidays) | 12:00 - 14:30 | 17:00 - 22:00 |
| Tuesday | 12:00 - 14:30 | 17:00 - 22:00 |
| Wednesday | 12:00 - 14:30 | 17:00 - 22:00 |
| Thursday | 12:00 - 14:30 | 17:00 - 22:00 |
| Friday | 12:00 - 14:30 | 17:00 - 23:00 |
| Saturday | - | 17:30 - 23:00 |
| Sunday | - | 16:00 - 22:00 |
16 Merrion Road, Ballsbridge (beside Paddy Cullen’s Pub), Dublin 4 Tel: 00353 1 660 8833
Central Park, Leopardstown, Dublin 18 Tel:00353 1 293 6996/7
At BANG we pride ourselves on exceptional quality food, wine & friendly service. Join us to catch up with family and friends, date night for two, or a special occasion. Try our “To Go” menu – food for collection & delivery.
Our Menus
We are passionate about using fresh, seasonal, Irish Ingredients. This passion is mirrored in our award winning Wine List. We make every experience one to savour & remember. Our range of menus are ideal for special occasions, Dine at home and BANG at the office.
Private Dining
We have 3 different stylish rooms to choose from in our beautiful city centre restaurant.
BANG Restaurants unique selling point is the award-winning food and drinks coupled with excellent attentive service. We will work with you to ensure your experience is one to remember. Available for lunch, dinner & day long events. Whether you are celebrating with cocktails and canapés or enjoying a more formal private dining experience, the occasion will be uniquely & memorable. We are available for lunch, dinner & day long events.
Lunch
Wed 12:30 – 2:30pm
Thurs 12:30 – 2:30pm
Fri 12:30 – 2:30pm
Dinner
Wed 5 pm – 10 pm
Thurs 5pm – 10 pm
Friday 5pm – 11 pm
Sat 5pm – 11 pm
11 Merrion Row
Dublin 2
D02 KW61
T: 01 400 4229
Located by the River Liffey, Bar Italia has consistently been one of Dublin's top-rated Italian restaurants for 24 years! We pride ourselves on our traditional Italian dishes and with an extensive selection of Italian wines to tempt any taste, you are sure to find something to perfectly complement your meal.
Looking for a venue to host your function? Try Bar Italia's unique Knuttel room - our beautiful private area seats up to 37 people. Menus can be tailored to your preference combining the finest quality ingredients imported directly from Italy with the best local produce on these shores. We are famous for our carbonara - come and see why!
Our online shop has the finest wines, olives oils, aged balsamic, wine gadgets and Italian delicacies for the foodie in your life.
OPENING HOURS: 12:00 PM - LATE 7 DAYS
26 Lower Ormond Quay,
Italian Quarter,
Dublin 1
Tel: 874 1000
info@baritalia.ie
Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.
Launch of Preston’s Restaurant At Bellinter House Hotel & Spa,
A new restaurant offering is to open at Bellinter House Hotel & Spa this March, creating an elegant and stylish dining space, called Preston’s. Preston’s restaurant is located in the Main House on the lower floor, and is decorated in shades of warm deep blue velvets and greys, with brass accents, custom-built panelling, statement lights, and beautiful bronze mirrors that reflect the light.
While the dining setting may have changed, the distinct flavours on the menu remain at the same high standard as always. Customers can enjoy starters like, Listoke Gin Cured Salmon, with Horseradish Mousseline, Watercress & Radish, €14.50, and tasty main course dishes such as, Andarl Farm Free Range Pork Belly, with Smoked Irish Black Pudding Mash, Celeriac Puree & Pickled Orchard Apples €23.50. Curated dishes that are guaranteed to tantalize your taste buds. With a love of locally sourced and fresh produce, our talented Chef Stephane Moreau takes dining to the next level.
The menu is complemented by its tastefully chosen wine list, wines like Auntsfield Single Vineyard Sauvignon Blanc, this beautifully handcrafted wine, offers scents of passion fruit and citrus flavours , and the Cedro, Fattoria Lavacchio, Chianti is ripe plum in colour and has a lot of earthy mineral aromas and flavours. Bellinter House is recognized for its exceptionally high standards in culinary excellence and consistently awarded the 2AA Rosette.
Bellinter House was built for entertaining, and with over 200 years of iconic parties the house has seen it all. “We’re very excited to invite our guests and neighbours to what we hope will be the setting for great days and nights out “said Bellinter House & Spa, General Manager, Denise O’Brien.
With a menu created by the restaurant’s head chef, Stephane Moreau, Preston’s Restaurant is open for breakfast, and dinner, seven days a week.
For More details.
https://www.bellinterhouse.com/dining/
for booking 00353 046 9030900
Afternoon Tea:
Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:
Sample menu:
Start with a selection of hand cut sandwiches consisting of
Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread
Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam
Finish with a Selection of mouth-Watering Sweet Treats
All served with Tea, Herbal Infusions or Coffee
Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person
Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.
Come discover what makes Bellinter House so extraordinary.
Breakfast is served in Preston’s from 8 am until 11 am Monday to Friday, Saturday, Sunday, and Bank Holiday Monday.
Dinner is served from 6.00 pm until 9.00 pm Sunday to Thursday and until 9.30 pm Friday & Saturday.
Private lunches for groups can also be booked on request at Bellinter House.
The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.
Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.
Bellinter House,
Navan,
Co.Meath,
C15 F2XA
Tel:+353 (0)46 9030900
Bobo's is a neighbourhood diner, where you can get Real Gourmet Irish Burgers!
Here at Bobos Burgers we're all about...well...The Burgers. We spend time to create Gourmet Irish Burgers that tantalise the tastebuds and pride ourselves on the quality of the produce we use. Everything on the menu is carefully selected to deliver the highest quality to your plate and palate.
While it is well known that the 'first bite is with the eye' we extend this to the decor to create a unique dining experience in Dublin. Far from just another burger restaurant we are dedicated to making the atmosphere and the food in sync.
Since opening the first Bobos on Wexford Street Dublin we have expanded onto Dublin's premiere boulevard Dame Street and since July 2016 have opened our first restaurant on the Northside of the Dublin's City Centre located @ 74 Middle Abbey Street just off O'Connell Street.
All beef burgers are 7oz ( 200g ) patties made from top quality prime young Heifer meat under 24 months old supplied by a Master Butcher.
100% Irish and fully traceable. 100% Irish Bord Bia quality assured Chicken born & reared in the Glin Valley. We NEVER use frozen meat.
Monday - Sunday 10am - 10pm
Sunday - Thursday 10am - 10:30pm Friday - Saturday 10am - 11:30pm
Sunday - Wednesday 12pm - 9:30pm Thursday - Saturday - 12pm - 3:30am
74 Middle Abbey Street,
Dublin 1
Telephone: 01 538 0800
50-51 Dame Street,
Dublin 2
Telephone: 01 538 0100
22 Wexford Street,
Dublin 2
Telephone: 01 400 5750
BOCO Bar + Oven, Woodfired Pizza, tasty craft and international beer, cocktails and wine.
We use only the finest ingredients and prepare fresh in-house each day. We bake our pizza at 500ºc in our imported French wood-fired oven. Our base and sauce are very much Italian influenced and our toppings - New York and Ireland.
BOCO Bar + Oven is casual and very welcoming. Our decor is that of a Dublin Pub mixed with a semi industrial theme.
We have a great range of cocktails tailored to suit our food along with a diverse selection of craft and international beer. We also have a great selection of wine and about 20 Gins!
We take bookings for large parties of up to 100 people and deliveries to offices and parties can be arranged.
If you have not had woodfired pizza, hand rolled and cooked at 500º you have not had pizza!!
Wed - Sunday 5pm to 10pm
At Boss stop our goal is to deliver innovative asian fusion cuisine to Dublins busy Georges Street. We aim to provide the best quality dishes through fresh locally sourced ingredients prepared by our kitchen team with over 35+ years experience with asian cuisine.
We cater for diets of all kinds! From our finest quality meat cuts, halal chicken, veggie noodle option, we've got something for everyone. Check out our menu here or go to our socials for allergens and other information.
At Boss Stop you cane expect a warm cosy atmosphere managed by a friend dedicated team. Customer service is of the utmost importance to us so if you have any questions or queries feel free to get in contact with us before your arrival and we'll be happy to help!
Sunday-Wednesday
12:00-22:00
Thursday-Saturday
12:00-22:30
24 South Great Georges Street,
Dublin 2
Phone:
+353 1 5729906
+353 873869421
Email: info@bossstop.ie
The first Brambles Café opened in 1998 in the old Dundrum Shopping Centre and still today Brambles is Family owned and Family operated. Since then we have grown it to over 20 Cafes around Dublin and further afield. After developing a reputation for handmade, honest and delicious food, we also opened our first award winning restaurant in Terenure in 2008.
We are proud to say that we have built our reputation through word of mouth for creative food, exceptional service and distinctive events.
Our catering team specialise in family occasions and we have a dedicated events team to make each event perfect for each bespoke event.
Join us for breakfast , morning coffees, lunch or afternoon teas. We love what we do and we think it’s shows in the quality of our hand produced food.
Come and enjoy the great taste of artisan hand produced food, and award winning coffee from our trained baristas, in the great atmosphere of one of our twenty-four cafes. See our locations here: https://brambles.ie/cafes/
With over 5000 bespoke events catered, at Brambles we pride ourselves on our consistently high standard of service and award-winning food we are renowned for. If you have 10 guests or 1000, need breakfast, lunch or dinner, or all of them, we would love to be involved. Why not have a browse at our menus for your home, corporate or festive catering requirements?
Visit https://brambles.ie/catering/ for more details.
Please visit our website for the opening hours of each café - https://brambles.ie
At brasserie sixty6 our aim is to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to our diners in funky, stylish surroundings, all at a reasonable cost to you.
And we take our food very very seriously. All our food – everything – is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers.
Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh – every single day – from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens.
And that’s why our rib eyes, our homemade sausages, our calamari, our succulent chickens, our monkfish, our Alfredos, our risottos, our homemade chips, our salsas, (to name just a few!) all taste so good.
Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.
The difference is on the plate.
Please contact the restaurant for details
66-67 South Great George's Street, Dublin 2
Tel: 00353 1 400 5878
www.breasseriesixty6.com
This multi-award winning Village is sure to have exactly what you need. Ideally located in a picturesque Wicklow Valley just 1 hour from South Dublin, it is the perfect spot for a get away from it all break. Country house style and state-of-the-art facilities combine to deliver a unique experience.
Relax at The Wells Spa, a designated ‘Resort Spa’. Dine at The Strawberry Tree, Ireland’s first certified Organic restaurant, or La Taverna Armento, a Southern Italian style bistro.
Macreddin Village is also home to Macreddin Golf Course, designed by European Ryder Cup Captain Paul McGinley, Actons Country Pub & Orchard Café, an Organic Bakery, Macreddin Smokehouse and much, much more.
The multi-award winning Strawberry Tree Restaurant is Ireland’s first certified Organic Restaurant. Diners at The Strawberry Tree have the option of both a 5 course Dinner Menu and a 9 course Tasting Menu with both menus showcasing Wild & Organic Foods that have been expertly prepared by The Strawberry Tree Brigade.
The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House and great Irish cheeses.
The Big Table provides a unique group dining opportunity for The Strawberry Tree Brigade to prepare Foods and a Menu that simply cannot be served in a normal restaurant setting, presented on a single table that can stretch from 8 to 44 people.
Commencing with a simple pre-starter, all the food then arrives together to The Big Table in the style of a Feast and is presented on platters in the centre of the table for guests to pick and choose, mix and match as they wish. Guests are encouraged to help serve the person on both sides of them, helping to add to the conviviality and atmosphere of the table.
After enjoying The Strawberry Tree dessert plate, guests can help themselves to some wonderful Organic Cheeses, which are kept at perfect temperature in our Wild Foods Pantry.
Even the menu is presented in a different style in that rather than the recipe been highlighted, it is the supplier, farmer or artisan producer that is named and acknowledged.
Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.
The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland.
La Taverna Armento
Our Southern Italian Restaurant is open Friday to Tuesday from 5.30pm – 9.30pm
The Strawberry Tree
Our Wild & Organic Restaurant is open Wednesday to Sunday from 5:30pm - 9:30pm
Acton’s Country Pub
The Orchard Café is currently serving lunch from 12.30pm - 4.00pm Saturday & Sunday
*There are exceptions when the above days may vary
BrookLodge & Macreddin Village,
Co. Wicklow,
Y14 A362
Tel: 0402 36444
Intl: + 353 402 36444
Email: info@brooklodge.com
All of our beef is sourced from the finest Irish Black Angus herds. Our butcher uses traditional dry ageing methods and hangs our beef for a minimum of 35 days. This dry ageing process creates a far superior depth of flavour. This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.
Steak perfection!
To complete your Brookwood experience, our expert bar tenders are always on hand, ready to serve you the finest cocktails made from the best of ingredients. We also have a fantastic range of Irish craft beers and our wine list has been lovingly created with something for all tastes buds.
So when you come to Brookwood get ready to sit down, relax and enjoy!
The Club Room is what makes Brookwood so special. Situated on the top floor, there is no other private dining room like it in Dublin. This luxurious room has been designed to the best possible standard. The room features a Bang & Olufsen 50" flat screen TV and music system, perfect for presentations or any sporting events. Exclusively to our Club Room guests we offer a premium bottle service and a private waiter who will ensure you a top class experience no matter what the occasion. This room is perfect for business presentations, matchday meals, family gatherings, or simply just great food and drinks with friends.
Monday - Thursday: 12pm to 2:30pm & 5:30pm to late
Friday: 12pm to late
Saturday: 5pm to late
Sunday: 1pm to 8pm
Bruxelles is a cosmopolitan bar. Located just a step away from Grafton Street, Dublin’s busiest shopping thoroughfare. Bruxelles is the ideal venue for breakfast, lunch or dinner. It’s a sports bar and a music bar, with djs in three bars and regular live music. If you don’t have a ticket for the big game; see it in Bruxelles. It might be better; with terrace banter, cold beer and cosy surroundings. Bruxelles is an ideal meeting place because it’s right in the heart of things. And once you get there, you won’t want to leave.
The Saloon is where it all happens and everyone’s welcome. A random selection of past visitors include Michael Flatley, Paul Scholes, Brian O’Driscoll, Kevin Moran, Brian Kerr, Oasis, Paul Weller, Charlie Pride, Girls Aloud, The Charlatans, John Denver, Pat Shortt, Iron Maiden, Snow Patrol, James Belushi, Phil Lynott, Imelda May, 50 Cent, Ronnie Wood, Ken Doherty and Jimmy White.
Bruxelles Bar played such a huge part in the birth of the Irish music scene. To Skid Row, then Thin Lizzy, this became their second home around the late 1960’s-early 1970’s.
Drop in for a snack, full lunch or dinner. Sit in the Saloon Bar and absorb the atmosphere or outside and watch the lively street scene. We serve Lunch from 12 noon-6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm. Don’t forget to try our Bruxelles Signature Oysters, one of the best in Dublin!
We serve Lunch from 12 noon-6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm.
The Bar is open late 7 nights a week.
DJ's on Thurs, Fri, Sat, Bank Hol. Sun & after all major gigs
7 Harry Street Dublin 2
Email: management@bruxelles.ie
Situated in the heart of Dublin, next to the Westbury Hotel, just off Grafton Street - the main pedestrian shopping area in Dublin City.
2 minutes walk from the Luas on St Stephen’s Green.
A winner of such awards as the Black & White Scotch Whiskey ‘National Super Pub of the Year’ and Best Licensed Premises, Café Bar combines luxury, style and colour to create an ambience with universal appeal. Whether one fancies a welcome drink, an appetising meal and/or big-screen viewing of televised sporting events, Café Bar is eminently suitable.
Café Bar is split into a number of separate areas and levels. The upper lounge has a distinctive ‘bordello’ feel, with its dramatic red and cream furniture, dark wooden tables and chandeliers. A more secluded lounge behind the bar is fitted with a stage designed for dancing to live music.
Café Bar has established a large local clientele and is also a regular destination for many from further afield. It frequently caters for parties and special functions, and specific areas can be reserved for larger groups and offers a superb selection of wines, spirits and beers from around the world as well as the finest champagne, exciting cocktails and speciality coffees. A delicious and diverse food menu is available 7 days a week.
Food Served 12pm - 9.30pm Sunday to Thursday & 12-10pm Friday to Saturday
The Plaza,
Swords,
County Dublin
Tel: (01) 840 6760
Welcome to the newly reimagined Cafe en Seine, one of Dublin’s most iconic and stunning venues. Nestled in the heart of Dublin’s city centre on Dawson Street, Cafe en Seine was established in 1993 and quickly became a go-to destination for locals and visitors to the city. Today, its legacy continues with a beautiful, newly designed space which features several dining experiences, along with a host of bars, bespoke event areas and a stunning indoor Parisian street garden.
Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a new dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish palates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
We currently offer lunch, dinner, Christmas and corporate dinners seven days a week.
At Café en Seine the team know their drinks and they’re not shy in telling you so.
The cocktail menu has been specially curated with the team behind Crucible, London to enhance specific moments and experiences within the venue, from the physical surroundings to the music and the service, making each drink memorable.
We also have a vast selection of wines, beers and spirits and we’re more than happy to whip you up any drink of your choice.
Just ask us and try one for yourself!
BAR
Sun - Wed: 12.00pm - 11.30pm
Thursday, Friday & Saturday: 12.00pm - Late
LUNCH Monday - Friday: 12pm - 3pm Brunch only at weekends
DINNER Monday - Saturday: 5pm - 9:30pm Sunday: 5pm - 8:00pm
BRUNCH Saturday - Sunday 12-4pm Bank Holiday Monday 12-4pm
We exist to make you feel good - whatever that looks like to you. At Camile we try to bridge the gap between treat days and tracking days, catering to vegan, lactose-free, gluten-free, and omnivore diets. We've got certified nutritional information if you’re after that, and we're even on MyFitnessPal. Keep eye out for free yoga classes, cookery demos, and other events in your area.
Our delicious food is the seed that lets everything else blossom. We make sauces from scratch and use locally grown grass fed Irish beef and pork, as well as local vegetables and herbs when in season. These help the environment – and they also taste better! The food we make allows us to reach our sustainability and local community goals.
We started with one restaurant and grew one store at a time. We feel aligned with these local communities, which is why we want to raise awareness about how you order delivery. Did you know most restaurants barely break even if you order with big delivery search engines? Don't forget to order direct from all your favourites whenever you can.
Please visit our website for individual opening hours:
Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.
We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.
Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.
“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.” Paulo Tullio Review - Irish Independent
“Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.” John Mckenna - Bridgestone Guide
“Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association
Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association
Ireland’s Country House & Restaurant “Gold Medal Award 2015”
“Country House of the year 2013 “ Georgina Campbell’s Ireland Guide
We are recommended by: • The Michelin Guide
• Georgina Campbell’s Ireland Guide
• Fodors International Guide
• Member of Irelands Blue Book
To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com
The most enchanting Country House Hotel on the Ring of Kerry…
If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.
At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.
May to Sept incl. 6.30pm-8.30pm 7 nights a week
March, April & Oct - Wednesday, Fri & Sat night & BH Sunday
Caragh Lake,
Killorglin,
Ring of Kerry,
County Kerry
V93 WK83
Telephone: +353 (0)66 976 9100
Email: info@carrighouse.com
Castle Leslie Estate in County Monaghan is nestled on 1,000 acres of undulating Irish countryside, dotted with ancient woodland and glittering lakes. It is one of the last great Irish castle estates still in the hands of its founding family.
The estate is home to some of the most unique and enchanting accommodation on one of Ireland’s most breathtaking estates.
Following significant investment and a major restoration programme over the last two decades, the beautiful Castle Leslie Estate is full of character and personality and is the ultimate Irish rural escape.
Unlike most hotels, Castle Leslie Estate boasts a variety of accommodation to suit all tastes and holidaying needs.
The Castle, rich in unspoilt rural splendor and breathtaking artifacts, offers complete respite from the rest of the world. A haven of tranquility, you won’t find televisions, radios or minibars within the bedrooms. The Castle features twenty one unique bedrooms - whether your idea of heaven is a romantic boudoir designed with relaxation and privacy in mind or flamboyant room decorated with rich deep colours, there’s a room to suit your tastes.
The Lodge offers a completely different experience to that of the castle. Complete with 50 rooms - each of which remain true to the building’s original structure - and buzzing with activity, there is plenty to keep yourself occupied at the boutique, country house style Lodge.
The Old Stable Mews offer the convenience of hotel living, combined with private luxury home rental. The Old Stable Mews offer wonderful 2 bedroom mews accommodation and complimentary WiFi to all of our guests. They’re set within a picturesque cut-stone courtyard in a quiet corner of the Estate, a fifteen minute walk to the Castle.
Whether your idea of a holiday is a romantic retreat, a relaxing break or an action- packed adventure, there is something for everyone at Castle Leslie Estate. A host of activities are on offer including pike fishing for the nature enthusiast, exceptional walking trails for those who want to breathe in fresh country air, archery and clay target shooting for the more adventurous, falconry for those to experience nature up close, a fabulous spa for rejuvenation and of course the famous world-class equestrian centre!
When it comes to dining at Castle Leslie Estate, it’s all about choice. We cater for those looking for casual dining as well as those seeking a more elegant and romantic experience. Guests can look forward to lazy breakfasts, light lunches or picnic lunches in the woodlands, delightful afternoon tea or gourmet dinners in the 2AA Rosette award winning Snaffles Restaurant. There’s little chance of anyone going hungry at Castle Leslie Estate!
No matter where you eat on the Estate, you will enjoy the best of classic Irish cooking. Castle Leslie Estate source regional and artisan foods locally and prepare and present them with imagination and flair. Freshness is our by-word. Our daily- baked breads and scones and homemade preserves are enough to tempt any guest.
After your stay at Castle Leslie Estate, you will emerge well rested, pampered and have taken in some of the most exquisite sights to be witnessed in Ireland. It is just a mere 60 minutes from Belfast, 80 minutes from Dublin and a million miles from anywhere...
For bookings, please visit www.castleleslie.com or contact 04788100 / reservations@castleleslie.com
Please visit our website for our Bar/ Restaurant/ Afternoon Tea opening hours:
The oldest Lebanese restaurant in Ireland!
This Lebanese restaurant offers an excellent selection of the finest mezze dishes, wines and belly dancing!
We deliver on orders over €50
Friday - Saturday
12:30pm - 2:30pm
Sunday & Bank Holiday Mondays
1:00pm - 2:45pm
Charlotte Quay's dining room serves Mediterranean food with subtle hints of the East, using the finest Irish produce. Marc & Conor Bereen of Coppinger Row bring their welcoming & relaxed atmosphere to an enviable location on the Grand Canal Dock waterfront. Along with a stylish bar next door with signature cocktails, bold wines, brews & snacks, it is the perfect destination for any occasion.
Brunch:
Newly opened in the Millpond area of Dundrum Shopping Centre CheeseonToast is a cafe serving all things Cheesy!
Delicious sourdough toasties and speciality Tartines.
Also serving the Best Freak Shakes!
10am - 6pm
Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend. We are delighted to now include many fine restaurants from around the country on our website.
We are very proud of the high quality and standard of the dining experience in Ireland and we are sure that this guide will help you discover Ireland’s many culinary treasures.
It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.
Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin
Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.
“Ireland has some of the greatest produce and the warmest hospitality – it’s all about sharing the joy and making everyone feel really well looked after. Our menu is packed with beautiful, hearty dishes. It's the food I love to cook and that I know you’ll love to eat.” Jamie
Chequer Lane seeks out the best ingredients in Ireland and celebrates them with nostalgic dishes full of flavours you know and love. Our menus are all about celebrating the seasons in nostalgic, heart-warming dishes. We've curated a stand-out wine list that has something for all tastes and occasions, but our bespoke Irish whiskey cocktails are a must-try.
We celebrate incredible Irish farmers and producers, and are inspired by the changing of the seasons.
Find us in the heart of Dublin on a street that was once called Chequer Lane, our restaurant offers a warm welcome to all.
On the corner of Exchequer Street and St Andrews Lane, we’re perfectly placed for all city centre amenities, theatres, bars and hotels, and can be reached from all major bus routes.
Nearest Luas tram stations: St Stephen’s Green, Dawson Street, College Green
| Monday | 17:00 - 21:30 |
| Tuesday | 17:00 - 21:30 |
| Wednesday | 17:00 - 21:30 |
| Thursday | 17:00 - 22:00 |
| Friday | 13:00 - 22:00 |
| Saturday | 12:30 - 22:00 |
| Sunday | 13:00 - 21:30 |
25–27 Exchequer St Dublin 2 D02 A527
Tel: 01 499 24 24
Located in Dublin City Centre just beside Dublin Castle, Chez Max is very well known for its bustling terrace and charming heated back garden - a perfect haven that will transport you directly to Paris! Drop in anytime for coffee, a glass of wine, aperitif or a light bite and sample some of Max’s signature French dishes - from Boeuf Bourguignon and Moules Frites to the most delectable Crème Brûlée...
Lunch is served from 12pm-3pm Monday-Friday, 1pm-5pm on Saturday Dinner is from 5pm til late Monday through to Saturday
Cliff at Lyons is a privately owned luxury hotel occupying an unusual collection of historic rose-clad buildings, including a mill and former dovecote, in rural Kildare a 30-minute drive from Dublin. This is a hotel and country retreat with 22 bedrooms.
Cliff at Lyons is home to two-Michelin star restaurant Aimsir, The Mill Restaurant and Terrace as well as the multi-award-winning The Well in The Garden spa.
AIMSIR RESTAURANT
The two-Michelin star restaurant Aimsir is led by Cornwall-born chef Jordan Bailey, former head chef at three-star Michelin Maaemo in Oslo. An all-island restaurant, the best producers and growers from all over Ireland have been invited to be part of this new celebration of the most powerful, significant and influential force in this country – the weather.
Aimsir Lounge Here you can snack on set plates of garden treats, house made breads or crackers and charcuterie with foraged pickles and preserves and excellent Irish Cheese. Open Wednesday to Saturday
THE MILL RESTAURANT AND TERRACE
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.
The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique backdrop to this airy and spacious room.
The Mill is open for both lunch and dinner. Lunch is served Thursday to Saturday from 12:30pm until 2:30pm and dinner is served Wednesday to Saturday from 6:00pm-8:30pm.
THE PANTRY
The Pantry is open for light summer salads, sandwiches, sweet and savoury delights, delicious coffees and refreshing beverages from 9:30am Wednesday – Sunday perfect for when you are on the go.
THE WELL IN THE GARDEN
The Well in the Garden is a luxury award-winning spa set in the beautifully restored Carriage House building. Signature spa treatments include our CLIFF Swedish Massage, Warm Bamboo Massage and CLIFF Body Care. Our team at The Well in The Garden were delighted to receive the award for ‘Most Innovative Spa Brand‘ for The Well at CLIFF at the Image Business of Beauty Awards 2019.
Open Thursday – Sunday 10:00am-6:00pm.
We have many dining options at Cliff at Lyons, please visit https://cliffatlyons.ie/ for more information.
CONTEMPORARY IRISH LUXURY CLOSE TO WATERFORD
Cliff House Hotel is a five-star, privately owned luxury hotel located close to Cork and Waterford. The building seems to defy gravity, clinging to a cliff on the south side of Ardmore Bay where there has long been a fishing village.
Regarded as one of the finest small luxury hotels in Ireland, Cliff House Hotel is a 39-room Irish seaside boutique hotel in the traditional fishing village of Ardmore. Our privately owned hotel also features an intimate Irish destination spa as well as a one Michelin-star restaurant.
A HOTEL IN IRELAND FOR SEASIDE LUXURY
From sun-drenched terraces and private balconies, it is possible to see Ardmore’s golden sands, lobster pots and dolphins that play out on the water. All our luxury hotel rooms and suitesare sea-facing while many are interconnected to provide family-friendly configurations.
From this dramatic coastal location in Ireland’s gourmet heartland, it is possible to enjoy some of the country’s best restaurants—including our own Michelin-starred House Restaurant. We also have a bar and summer terrace dining.
THE HOUSE RESTAURANT
The House Restaurant at Cliff House Hotel carries a Michelin star that sources as much produce as possible from Ireland, be it land or sea.
An exciting new phase in the continuing story of Cliff House Hotel has just begun, with the appointment of Executive Chef, Ian Doyle, leading a new and dynamic young kitchen team at the helm of this elegant coastal retreat.
THE BAR RESTAURANT
In our relaxed Bar Restaurant, you will find a menu that is both sophisticated and easygoing – a tribute to the very best Irish cuisine.
The menus offer a wide selection of sandwiches and seafood dishes, including monkfish, Helvick cod, local crab, and chowder.
Rib-eye steaks are meltingly soft, while the desserts are classic Irish comfort food taken to the next level.
AFTERNOON TEA
For Afternoon Tea at The Cliff House Hotel, along with the sandwich selection enjoy, Pollock mousse with cucumber on potato bread, Durrus cheese with gooseberry chutney, Lavender shortbread and Choux buns with chocolate.
Enjoy the tastiest treats overlooking Ardmore Bay accompanied with delicious herbal teas, Drury tea & coffee or perhaps add some bubbles to mark a special occasion.
For bookings and enquiries please call 024 87 800.
House Restaurant operates for dinner from Tuesday to Saturday all year around, with exceptions on weeks with bank holidays.
Bar Restaurant is open every day for dining from lunchtime.
Afternoon Tea is served the last Sunday of most months 2pm to 5pm.
Welcome to Coal restaurant in the heart of Blackrock Village. We offer ingredient focused dishes brought to you by our head chef Colm Corcoran. Coal simply focuses on the best produce and techniques to deliver fresh seafood, meats, salads, pasta and farm-to-table cooking.
A Must Try Restaurant in Dublin The Coal dining experience centres on modern Irish dining and much expertise in the food industry. Our rustic char grill meat and fish flavour combinations, flawless execution and culinary refinement is flavour lead and not to be missed. We have developed an ingredient-focused menu that exhibits the perfect balance of flavour and texture. We have a carefully selected menu of wine, craft beers and cocktails to compliment our dishes and ensure you have a relaxed, enjoyable time at a reasonable reflective price.
Our dream has been in development for several years and realised in 2015 when we secured our premises in the bustling village of Blackrock. Our central location makes us easily accessible and we are proud to serve the local community.
Enjoy a lunch, dinner or early bird at Coal. Ideally located in Blackrock Village, perfect for parking, close to DART and Buses and by the seafront for that post meal walk!
Make a reservation at Coal for lunch, dinner or early bird today. Call us on 01-2056655 to book your table!
Welcome to Bites by Coal. Our goal is to give great food, freshly prepared at reasonable prices in a warm, friendly environment! All food is prepared and cooked daily in our kitchen in the restaurant. All of our ingredients are sourced from Board Bia approved suppliers and our breads are baked and delivered fresh every morning from artisan bakery, Bretzel. With daily deliveries, we use only the best ingredients. We are proud of our varied menu which includes hot & cold food. Check out our menu here!
Remember, we can cater for your event- Corporate events, private parties, special occasions etc. Give us a call to discuss your needs, ph: 01-2056655
COSMO Authentic World Kitchen is inspired by the best five-star hotels in the world, which bring a choice of fresh food under the same roof and elevate the buffet concept to new levels.
Watch as teppanyaki experts grill steaks and fresh seafood right in front of your eyes and chefs lay on a never-ending array of dishes. This isn’t a buffet as you know it: this is food theatre that creates a sociable and buzzing atmosphere.
But don’t forget to leave room for dessert. Enjoy bite-sized morsels of homemade cakes, comforting puddings, creamy profiteroles, fresh fruit and gelato galore. And then there’s the stuff that dreams are made of: the legendary chocolate fountain, featuring cascading Swiss milk chocolate and a selection of fresh fruit and marshmallows waiting to be dunked.
Wash all this down with free-flow soft drinks or try our beers, wines, spirits and cocktails.
Since opening in 2003, COSMO has expanded throughout Ireland and the UK as customers embrace global dining and flavours from all corners of the world. From families and foodies to couples on a date night and big groups, COSMO has something for everyone.
Courtyard Restaurant & Brunswick Lounge & Bar
Looking for somewhere to enjoy a business lunch, romantic meal, or dinner with friends? The Courtyard Restaurant at Trinity City Hotel is the perfect place to relax, for lunch or dinner. An exciting mix of contemporary and traditional dining, the Courtyard Restaurant is ideal for any special occasion.
The Courtyard restaurant is wonderfully comprised of distinctive and unique areas within the Hotel – there is our Brunswick Lounge with views of historic Pearse Street, which is perfect for mid-day lunch meetings, or our Courtyard Garden which is a relaxed oasis in the heart of the city centre.
The Courtyard Restaurant is also the perfect spot for a family meal. We have a Kid’s Menu available throughout the day, and children under 5 can enjoy a complimentary breakfast when dining with an adult on a package including breakfast.
Experience the finest in Irish dining; including the Charred 8oz Rib-Eye Steak, our Pan Seared Salmon Niçoise or our classic Fish & Chips.
We aim to cater for everyone; we offer tasty vegetarian and vegan options, alongside a Kid’s Menu.
The Courtyard Garden is a relaxed outdoor area and a true hidden gem, with comfortable seating and outdoor heaters. in the heart of the Hotel.
Enjoy our delicious Courtyard Restaurant menus al-fresco with family or friends. With outdoor heaters and plenty of space, this is the perfect spot to relax and unwind.
Enjoy our Lunch Menu from 12pm to 5pm and our Dinner Menu from 5pm to 10 pm.
The recently refurbished Brunswick Lounge, with its calm surrounds and views of historic Pearse Street, is the perfect location for catching up with friends and family over tea and pastries.
Enjoy our Lunch and Dinner menu with favourites including the Cajun Chicken Caesar Wrap, Toasted Ham & Cheese Sandwich and our Homemade Soup of the Day.
You can also enjoy a coffee or cocktail in the relaxed surroundings of our Brunswick Terrace – this is a beautiful, sheltered area, with comfortable seating, outdoor heaters, and a variety of plants.
Enjoy our Lunch Menu from 12pm to 5pm and Dinner Menu from 12pm to 10pm.
To make a reservation you may contact us on Tel: 01 648 1000 or email frontoffice@trinitycityhotel.com
All day delicious dining in our Courtyard Restaurant, Brunswick Bar and the outdoor Courtyard Garden and Brunswick Terrace.
Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.
In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.
Come and try our delicious tagines and couscous!
Restaurant capacity : 150 p Ziryab Bar capacity : 60 p
Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).
Monday to Friday from 5pm
Saturday and Sunday from 2pm
Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.
45 South William Street
Dublin 2
Tel: 01 617 0777
Welcome to Davy Byrnes literary, heritage and cosmopolitan pub!
This old hostelry has been serving the citizenry of Dublin and beyond since 1798 when the winds of insurgency were sweeping across Western Europe. Today Davy Byrnes stands steadfast as a social icon of stability, consistency and renowned hospitality within a world defined once again by revolutionary economic and political change.
Davy Byrnes Pub has seen it all before and we prefer to concentrate on our tradition of excellence in serving our extensive local and international clientele with quality food and drink within an ambience of unrivaled hospitality and charm.
Renowned for decades as the home of the Irish Coffee and Dublin’s finest cocktail, Davy Byrnes is today establishing a niche attraction in Dublin’s social scene by tailoring its products to meet contemporary social demand. Offering a commendable and comprehensive wine menu Davy Byrnes additionally provides an extensive choice of world beers, Irish craft beers and a refined collection of Irish whiskeys.
Famous for its Guinness and oysters, Davy Byrnes is Dublin’s original gastro pub in that it consistently offers a most innovative selection of Irish seafood. Showcasing a creative adaptation of quality barfood, Davy Byrnes achieves a pleasant culinary balance in fusing traditional and contemporary tastes. All the standard bearers are here; steak; seafood and Irish stew are presented with a twist of creative contemporary flair.
And don’t forget: Leopold Bloom’s Gorgonzola sandwich and a glass of burgundy are house favourites in Davy Byrnes since 1904!
RESTAURANT - CAFÉ - WINE BAR - PRIVATE EVENTS
Di Luca is located on Harcourt Street, less than a minute’s walk from St Stephen’s Green. We pride ourselves on the finest Italian food, coffee and wines served in a relaxed ambiance.
We cater for all your events, parties and celebrations and also offer private dining, takeout, collection and delivery.
Book here: http://www.diluca.ie/booking
MON - WED: 12PM TO 10PM
THURS - SAT 12PM TO 11PM
SUN: 5PM TO 10PM
Authentic Food, Authentic People, Authentic Galway
Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.
From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.
The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.
We are proud to have been awarded an AA Rosette for Culinary Excellence.
Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.
BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE
In line with current government guidelines Dillisk on the Docks is currently closed.
However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.
Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.
Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.
We are delighted to introduce to you our Executive Head Chef Daniel Willimont, originally from the UK Daniel began his journey at The Royal College of Catering in Cheltenham, England. His weekends were spent in kitchens alongside Raymond Le Blanc and Gordon Ramsey as well as reputable Bakeries and Butchers gaining invaluable experience he applies throughout his professional career in the kitchen. Beginning his career in fine dining restaurants and hotels, in the beautiful scenic region of the Cotswolds, England. Daniels plan was to temporarily re-locate to Ireland in 2003 after finishing work in a 2 Michelin Star restaurant he wanted to recharge his batteries and focus on his international travels. His mother a Waterford native and father a Londoner were building a house in Mayo in which he lent a hand and fell in love with Ireland. The rest is history…
Daniel is classically trained in French Cuisine; but during his life travels he has gained further skills not only about cooking and preparing food but also in the understanding of methods and use of ingredients. His strong passion for all elements of cooking have led him to develop garden and estate grown produce reinforcing his ethos of using only locally sourced produce and home grown ingredients for his dishes. Throughout Daniels career he has grown and developed businesses from small operations to successfully achieving Michelin BIB Gourmand status.
Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.
Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.
Casual Dining from 1pm
Dinner from 6pm until 9:30pm
Sunday lunch from 1pm until 3:30pm
Kilronan Castle Estate & Spa
Ballyfarnon,
Boyle,
Co. Roscommon
T: 071 96 18000 E: enquiries@kilronancastle.ie
Take a derelict building, add a container load of reclaimed bars, floors, doors, church benches, glass, timber and steel from New York then mix with a savage team of Bartenders, great Chefs and Waiters.
Monday - Friday: 3pm - 11.30pm
Saturday - Sunday: 12pm - 11.30pm
BRUNCH SERVED Saturday - Sunday: 12pm - 3pm
The good old’ fashioned Irish banter, the hustle and bustle at breakfast and the late-night sessions at the Trinity Bar we’ve missed it all. But mostly though, we’ve missed you!
We are delighted to announce that we’re now welcoming guests back to The Dublin Citi Hotel for stays from the 29th of June, 2020 onwards, and we have prepared a Covid Programme to make your visit secure and guarantee your comfort.
Here you can find our COVID Programme: https://www.dublincitihotel.com/covid-19-programme-update/
Dublin, with its long and proud history, has something to satisfy all manner of tastes, and all within walking distance of Dublin Citi Hotel. Located on Dame Street in the Temple Bar area, the hotel is situated in a stunning 19th Century Romanesque Revival Architecture building designed by Sir Thomas Newenham Deane in 1869-187; Portland stone façade featuring stepped, round-headed windows, in the shadow of Ireland’s former Houses of Parliament.
Temple Bar is Dublin’s best-known historic quarter. Running behind Dame Street, linking the Georgian, Cultural and Medieval areas with its own distinct feel and nightlife atmosphere within sight of historic Trinity College, and a stone’s throw from luxury shopping on Grafton Street, Dublin Citi Hotel is your gateway to Dublin.
Dublin is literally on your doorstep: Museums, The Olympia Theatre, galleries, and historic locations are only minutes away on foot, and Temple Bar is home to live music and entertainment seven nights a week – so your nights will be as full as your days!
Temple Bar by night is a must do for locals and visitors to the city alike. Dublin Citi Hotel is strategically located as an ideal starting or finishing point to enjoy the many pubs and clubs in the area. An excellent choice if you are looking where to stay in Dublin for nightlife and want to visit must see landmarks and locations in Dublin City Centre.
The famous warmth of the ever welcoming Irish pub waits around each and every corner and in every bustling backstreet longing to be explored and enjoyed. Strike up a conversation with a stranger in haunts of Ireland’s literary giants, Behan and Kavanagh, over a pint of “the black stuff” and soon you will realise just how wise you were to choose the Dublin Citi Hotel and Trinity Bar as the base camp for your Irish experience.
Dublin Citi Hotel boasts a warm atmosphere; cosy, comfortable rooms; award-winning delicious food, and live entertainment, all under one roof.
View our Special Offers here: https://www.dublincitihotel.com/special-offers-2020/
We serve food from 7:30am for residents and from 8:00am for public until 9pm in Trinity Bar Venue.
46-49 Dame Street,
Dublin 2
D02 X466
Phone: +353 (0)1 679 4455
Duffy’s Pub Malahide, is one of the best bars in Dublin’s for food and live bands. In May 2011, Duffy’s Public House was given a new breath of life, with a fresh and improved selection of beers, wines and spirits, a new and improved food menu was introduced using only fresh ingredients sourced from local suppliers. Duffy’s selection of beers, wine and spirits is one of the best in the country. Upstairs you will find the intimate, sophisticated and luxurious Steeple Lounge, opening out onto our highly popular Roof Top Terrace.
Don’t miss those important games! – Full coverage of all the major sporting events shown on all screens in every bar.
At night Duffy’s comes alive with an evening atmosphere that you would expect within any cosmopolitan town.
The interior is an eclectic mix of antique and modern creating a stunning location to enjoy a meal, or drinks, select wines and cocktails until late. Complete with the most modern and environmentally friendly beer cooling and dispensing system in Ireland, Duffy’s also serves its own filtered water on draft and features a complete and comprehensive wine list too. You’re sure to find the perfect spot with their new open plan ground floor, Steeple Lounge upstairs and spectacular Roof Top Terrace.
Our friendly and professional approach to serving, a constantly updated music playlist, free Wi-Fi, great coffee, sumptuous cocktails and loads more. We’re sure you’ll agree that Duffy’s will be your home from home once you cross our welcoming threshold.
Monday
10:30 am - 11:30 pm
Tuesday
10:30 am - 11:30 pm
Wednesday
10:30 am - 11:30 pm
Thursday
10:30 am - 11:30 pm
Friday
10:30 am - 12:30 am
Saturday
10:30 am - 12:30 am
Sunday
12:30 pm - 11:00 pm
One of the brightest gems on the Dublin dining scene, Dunne & Crescenzi offers the most authentic Italian experience. The charming Italian staff - from the baristas to the chefs, prepare dishes using the highest quality produce – both Italian artisan ingredients and local produce in support of Irish farmers. They also offer a carefully selected wine list with over 150 labels from all over Italy.
The owners, Eileen and Stefano, first met in Rome and their passion for Italian food, wine and culture carried them over to Dublin. This passion really shines through in their menus, which include fillet of Gilligan’s Irish Hereford beef with rocket pesto and Grana Trentino petals, as well as Panzerotti ravioli with ricotta & spinach with cherry tomato confit and Grana Trentino DOP fonduta. The seafood at Dunne & Crescenzi is also a real winner - try the monkfish from Doran’s with tomatoes, olives, caper crumbs and fresh spinach leaves.
With a number of locations throughout Dublin and a restaurant in Kildare Retail Village, pay a visit to Dunne & Crescenzi to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”.
For the opening hours for each restaurant, please visit our website - www.dunneandcrescenzi.com
Contact Details for all restaurants:
DUNNE & CRESCENZI
14 – 16 South Frederick Street, Dublin 2
+353 1677 3815
11 Seafort Avenue,
Sandymount, Dublin 4
+353 1 667 3252
Blackrock Shopping Centre, Frascati Road, Co. Dublin
+353 1 525 2012
L’OFFICINA
Dundrum Town Centre, Dublin 16
+353 1 216 6764
Website: www.dunneandcrescenzi.com
Email: info@dunneandcrescenzi.com
Kildare Village Outlet, Co. Kildare
+353 045 535850