Please click on any of the restaurants below for more information…
For any queries please contact sonya@diningindublin.ie
1900 Restaurant, an Irish Cuisine with a French Influence located on Harcourt Street.
Savour our extensive menu designed by our Head Chef and why not enjoy our cocktails mixed by our team of mixologists.
We take pride in using the freshest ingredients produced and made by local Farms and Irish Markets.
We welcome you in to enjoy a fusion of mouth-watering dishes in our relaxed informal setting.
Call in and experience first-hand why we are Harcourt Street’s Hidden Treasure.
Our Menu
Our fish, chicken, duck and lamb are selected by our head chef from quality assured Irish farms whose origin is quoted on our seasonal menus. Our signature steaks matured for a minimum of 28 days for maximum flavour and tenderness chosen by our master butcher, Harry Buckley, who also ensures that we use only 100 percent Irish Hereford beef.
We work with a limited number of wine suppliers who visit the winemakers to ensure that each vintage in our impressive range of wines has been carefully chosen from grape to glass.
In addition to our carefully selected menu, our extensive range of cocktails are expertly mixed by our team of mixologists who use the best ingredients to produce outstanding drinks that are not to be missed.
Monday - Friday: 12 - Late Saturday: 5pm - late
3 Leaves is a unique Indian casual dining room, situated in the heart of Blackrock Market in south county Dublin. This friendly restaurant is run by passionate husband and wife team Chef Santhosh and Milli.
The name 3 Leaves originated from the three herbs commonly used in Indian cuisine – Mint, Coriander and Curry Leaves.
We started as a tiny little stall in Blackrock Market, preparing Indian food lovingly cooked, and served with the warmest service and never-ending smile.
“Our menu changes frequently and feature a taster menu platter during the weekday lunch, where you can experience most of Chef Santhosh’s distinctive curries. All dishes on the menu are prepared daily to provide best quality Indian food. Food at 3 Leaves is served the way Indian food is meant to be eaten – platters of dishes boasting texture and flavours which complement each other.”
Monday - Wednesday: Closed
Thursday: 12-3pm (walk-in) & 5.45-10.15pm (booking required)
Friday: 12-3pm (walk-in) & 5.45-10.15pm (booking required)
Saturday: 12-4.30pm (walk-in)
Sunday: 12-4.30pm (walk-in)
Unit 30,
19A Main Street,
Blackrock Market,
Blackrock,
South Co. Dublin
Eir code: A94 V0D8
Tel: +353 87 769 1361
Email: santosh@3leaves.ie
31 Lennox is a cafe/restaurant located in the heart of Portobello. We pride ourselves on excellent customer service in a relaxed, family friendly and comfortable environment.
The menu is Italian-style with tasty and well-executed dishes from everything between rustic Polpette (Italian Meatballs) sandwiches, crispy chicken wings in marinara hot sauce to thinly sliced Tuscan pork loin served on homemade bread.
We serve breakfast every day followed by a substantial lunch menu Monday to Friday and brunch all day Saturday and Sunday.
31 Lennox sells award-winning artisan coffee and offers takeaway/delivery services seven days a week.
We serve breakfast every day followed by a substantial lunch menu Monday to Friday and brunch all day Saturday and Sunday.
Monday to Friday, Breakfast from 9 to 11.30 am and Lunch from 11.30 am to 6 pm
All day Brunch menu available Saturday, Sunday and public holidays from 9 am to 6 pm
777, IRELAND’S ONLY CONTEMPORARY MEXICAN RESTAURANT. THE MAIN RESTAURANT FEELS LIKE A DIVE BAR, BUT PACKS ALL THE PUNCH AND SASS OF A CULINARY AND COCKTAIL HEAVYWEIGHT. AFUERA IS OUR OUTDOOR AREA — A LIQUID HOMAGE TO DON JULIO COCKTAILS AND TASTY BITES.
COMBINING THE BOLD FLAVOURS OF MEXICO CITY WITH INTERNATIONAL INFLUENCES, 777 HITS ALL THE RIGHT NOTES AND DOES SO IN STYLE…
FOR PRIVATE HIRE OF OUR INDOOR AND (AFUERA) OUTDOOR DINING AREAS CONTACT US ON:
E. INFO@777.IE
777 IS PROUD TO BE PART OF THE ALL AT ONE TABLE RESTAURANT GROUP THAT HAS LAUNCHED THE ALL AT ONE TABLE GIFT VOUCHER, WHICH INVITES THE RECIPIENT TO CHOOSE FROM OUR COMPLETE DINING EXPERIENCE, ACROSS THEIR FIVE UNIQUE RESTAURANTS.
AVAILABLE TO PURCHASE VIA ANY OF THEIR RESTAURANT WEBSITES. DELIVERED INSTANTLY TO YOUR INBOX AND READY TO USE. VALID AT ALL OF OUR RESTAURANTS: THE BUTCHER GRILL, 777, AMY AUSTIN, SUERTUDO AND ELEVEN.
“THE PERFECT GIFT FOR FRIENDS, FAMILY OR THE FOODIE IN YOUR LIFE”
MONDAY, TUESDAY, WEDNESDAY, THURSDAY, FRIDAY 5PM–LATE SATURDAY 1PM–LATE SUNDAY 2PM–LATE
MONDAY: Closed TUESDAY: Closed WEDNESDAY: Closed THURSDAY: 5-12am FRIDAY: 5PM-Late SATURDAY: 13PM-Late SUNDAY: Closed
STRICTLY NO UNDER 21s AFTER 5PM (Indoor and Outdoor)
FINE DINING AT THE 4* ABBEY HOTEL ROSCOMMON
- AN 18TH CENTURY CASTLE SETTING IN THE HEART OF IRELAND
Special Occasions Deserve a Special Setting at the Abbey
Why not experience the culinary delights of the Multi-Award Winning Chefs at the 4* Abbey Hotel Roscommon, for a dining experience where casual elegance and sophistication meets in a timeless relaxed atmosphere. County Winners of the RAI Best Chef & Best Hotel Restaurant Award 2019.
The newly refurbished restaurant at the 4* Abbey Hotel in Roscommon has been recently refurbished to an exceptionally high standard and offers a varied range of dishes prepared from only the freshest of locally sourced produce and served with great care and attention to detail, therefore making it the perfect setting, whether dining in Roscommon for business or pleasure.
We offer an extensive Seasonal Bar Food Menu for those wishing for a less formal experience. Lounge Food is served daily from 4.30 - 9.00p.m. Afternoon Tea is available (with prior booking essential)
It is advisable to make dinner reservations as our restaurant and lounge areas can be very busy at weekends and during the busy peak season. We also have a new Pizza Menu available to eat in or take out.
After dinner guests can relax by the open fire in the luxurious newly refurbished lounge areas or in the Abbey Hotel Bar. There is an extensive drinks and 'Wines of the World' menu to choose from and a range of Cocktails. We also serve an extensive range of craft beers, whiskeys, and liquors.
“Our award winning restaurant is the perfect setting for all those special occasions that warrant a celebration - christenings, engagement parties, birthday celebrations, weddings and private functions. Our chefs will tailor a specific menu to suit your individual taste and budget. We change our menu seasonally and our team of chefs are always adventurous by adding some exciting new dishes, including a delicious plant based vegan steak au poivre - grilled Vegan Steak with sautéed onion and mushrooms and black peppercorn sauce served with an Organic leaf salad, a popular dish which goes down a treat with our growing vegan customer base" added Geraldine Grealy, Director of Marketing & Public Relations at the Abbey.
The Abbey Hotel is renowned for it's Sunday Lunch with Carvery Lunch served from 12.00pm - 4.00pm.
We also serve a Four-Course Lunch Menu in our award-winning Restaurant.
Dinner is served from 6pm - 9pm each evening with Seasonal Bar Food served from 4.30 - 9.00 p.m daily.
Our exquisite Dinner Menu comprises of a Set Menu or you can choose from our A La Carte Menu. Special Occasion Menus are available for Dinner Dances, Gala Balls, Christenings, Birthday Parties, Communions, Confirmation, and Retirement parties.
Link to our food & wine is https://www.abbeyhotel.ie/food-and-wine.html
Check out the hotel website for special offers on www.abbeyhotel.ie, or call the hotel direct on 090 6626240.
Samples of some of our mouthwatering dishes:
10 oz Ribeye Steak Grilled 10oz Joe Campbell Ribeye Steak cooked to your liking, Tempura onion rings and sautéed Mushrooms. Cognac and Black pepper sauce or Garlic butter. Served with Chips (1,6,12,13) €29.50
Mediterranean Chicken Roulade Butterfly Chicken fillet stuffed with Garlic Spinach, Goat Cheese and Sundried Tomato with a roast red Pepper Velouté, creamy Mash Potato & Crispy Chorizo (6,13) €21.00
Traditional Fish & Chips Crispy Battered Fresh White Fish, Homemade Tartare Sauce, Mushy Peas. Served with Chips (1,2, 5, 6,13) €18.70
Abbey BBQ Beef Burger 8oz Castlemine Farm Beef Burger in a BBQ Brioche Bun, caramelized red onion, crispy smoked bacon, fresh tomato, melted applewood cheese & BBQ mayonnaise. Served with Chips (1,5,6,11) €19.20
Brioche Chicken Burger Grilled Chicken marinated with Cajun spice, served with Iceberg lettuce, tomato, Tempura onion ring and sundried tomato mayonnaise. Served with Chips (1,5,6) €18.50
Tagliatelle Carbonara Tagliatelle Pasta with crispy smoked Bacon, eggs, Parmesan cheese and a Cream Sauce. Served with Garlic Bread (1,5,6) €18.70
Plant-it Steak Au Poivre Grilled Vegan Steak with sautéed onion and mushrooms and black peppercorn sauce served with an Organic leaf salad €23.50
Catch of the Day Please ask your server for special of the day (allergens change daily) (2,6) €20.00
ALL OUR MENU ITEMS ARE SOURCED FROM LOCAL SUPPLIERS AND ARE FRESHLY PREPARED EACH DAY
Joe Campbell - Beef
Castlemine Farm -Lamb, Beef & Pork
Fullards - Fruit & Vegetables
Herterich Butchers - Turkey & Beef
B&B Foods - Bacon & Pork Products
Waldron's Meats -Pork & Bacon
Glancy's-Vegetables
Millhouse Farm- Organic Leaves
Starcrest - Fish & Shellfish
Allergens: (1) Gluten (2) Fish (3) Molluscs (4) Crustaceans (5) Eggs (6) Dairy (7) Nuts (8) Peanuts
Lounge Food is served daily from 4.30 – 9.00 p.m.
Dinner is served from 6pm – 9pm each evening.
Afternoon Tea is available (with prior booking essential)
Sunday Lunch with Carvery Lunch served from 12.00pm – 4.00pm
Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend. We are delighted to now include many fine restaurants from around the country on our website.
We are very proud of the high quality and standard of the dining experience in Ireland and we are sure that this guide will help you discover Ireland’s many culinary treasures.
It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.
Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin
Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.
Nestled in the vibrant heart of Georgian Dublin, Hotel 7 offers you a central location, just a few minutes' walk from O'Connell Street, one of the city’s most famous and vibrant thoroughfares.
Enjoy the delightful surroundings and savour our afternoon tea at one of the best restaurants in Dublin, without feeling rushed. Our afternoon tea includes freshly cut finger sandwiches, homemade scones with jam and fresh cream, and indulgent sweet treats like eclairs and more!
Accompanied by a selection of freshly brewed teas or coffee, this is a lovely change from normal routines which we think you’ll love. An extra luxury might even be the addition of Prosecco!
Afternoon Tea is available to book weekdays from 12pm to 3pm Weekends and Bank holidays from 1pm to 3pm
Afternoon Tea is available to book weekdays from 12pm to 3pm Weekends and Bank holidays from 1pm to 3pm
Al Vesuvio is an authentic Italian Osteria and Pizzeria located in Meeting House Square in Temple Bar, the capital's cultural quarter.
We serve a top range of quality pizzas, pasta, seafood, steak and vegetarian dishes and offer a full Italian food dining experience.
Our cuisine is steeped in traditional Italian cooking and all of our pizzas are flame-baked in an open brick oven.
Lunch specials from just €14.95 for two courses!
Enjoy our heated terrace!
Mon-Thurs: 4:00pm-10:30pm
Fri-Sun & Bank Holidays: 12:00pm-11:00pm
Meeting House Square, Temple Bar Dublin 2 Tel: 01 671 4597
Email: info@alvesuviopizzeria.com
www.alvesuviopizzeria.com
AMURI means "Love", and we embody that in everything we do: "Amuri for food, Amuri for wine, Amuri for life'
We are Amuri (Love), we are a celebration of fresh, delicious traditional Mediterranean cuisine which has been inspired by authentic Sicilian flavours. We are proud of our roots and can’t wait to welcome you and showcase our array of seasonal dishes that will be regularly updated by our Chefs.
We are more than a restaurant, we are a sensory experience located in the heart of Dublin City Centre.
Our top quality meat, fish and seasonal vegetables are all locally sourced. We have a fine selection of Sicilian cheese and cured meats.
Please contact the team for Private Event Hire
Tuesday - Thursday: 16:00 to 21:45 Friday - Saturday: 12:00 to 21:45 Sunday - Monday: Closed
ESTABLISHED IN 2020. AMY AUSTIN SERVES SMALL PLATES & WINE ON TAP AND HOLDS A MICHELIN BIB GOURMAND AWARD
"There is a palpable buzz to the atmosphere as soon as you set foot in this quirky restaurant in a lively area of the city. It’s not just the wine on tap that makes this such a popular spot – although it must help – but the superior small plates that offer detailed, precise cooking for a reasonable price tag. Grab a stool at one of the high-topped tables, or perhaps in front of the open kitchen, to enjoy globally influenced dishes like the vibrant Iberico pork with gooseberry, ajo blanco and salsa macha. Friendly service and signature cocktails help to keep the good vibes flowing. " - MICHELIN GUIDE
IF YOU’D LIKE TO BOOK AMY AUSTIN FOR AN EVENT OR LARGE GROUP PLEASE SEND US AN EMAIL TO AMY@AMYAUSTIN.IE
AMY AUSTIN IS PROUD TO BE PART OF THE ALL AT ONE TABLE RESTAURANT GROUP THAT HAS LAUNCHED THE ALL AT ONE TABLE GIFT VOUCHER, WHICH INVITES THE RECIPIENT TO CHOOSE FROM OUR COMPLETE DINING EXPERIENCE, ACROSS THEIR FIVE UNIQUE RESTAURANTS.
AVAILABLE TO PURCHASE VIA ANY OF THEIR RESTAURANT WEBSITES. DELIVERED INSTANTLY TO YOUR INBOX AND READY TO USE. VALID AT ALL OF OUR RESTAURANTS: THE BUTCHER GRILL, 777, AMY AUSTIN, SUERTUDO AND ELEVEN.
“THE PERFECT GIFT FOR FRIENDS, FAMILY OR THE FOODIE IN YOUR LIFE”
MONDAY – THURSDAY
FROM 5:00PM
FRIDAY – SATURDAY
FROM 12:30PM
SUNDAY
FROM 2:00PM
Anantara The Marker Dublin Hotel is a sleek, contemporary landmark inspired by the elements and overlooking the waterfront of Grand Canal Square. This luxury hotel in Dublin is in an ideal position for exploring the city’s main tourist attractions and its main business and financial district. It is conveniently close to the IFSC and the Convention Centre Dublin.
Part of the regenerated Docklands that exemplify the city’s cosmopolitan future, the hotel is ideal for both business and leisure guests. The area is home to tech and finance giants, chic restaurants and world-class theatres.
The hotel is close to the National Museum, the Science Museum, the National Gallery, the Bord Gáis Energy Theatre, the 3Arena and the Aviva Stadium. Additionally, it is within walking distance of College Green plaza and the Grafton Street shopping hub.
The restaurant showcases the best of modern Irish cuisine, while the rooftop bar & terrace draws crowds from across the city with its 360˚ views of the mountains and sea. Hide away in the cocoon spa with award-winning treatments, an indoor pool and extensive wet facilities, named Dublin Spa of the Year by Irish Tatler.
At Anantara The Marker Dublin Hotel, we take pleasure in the simple things, and this extends to our cuisine. We are home to one of the best luxury restaurants in Dublin, where the freshest quality produce is sourced from across land and sea and prepared with passion and creativity.
Get the day off to a good start with a buffet breakfast complete with a selection of hot and cold dishes, served in the hotel’s modern restaurant. Gluten-free, vegetarian and children’s options are available.
Forbes Street by Gareth Mullins restaurant serves local and international cuisine, while The Marker Bar & Lounge and Rooftop Bar & Terrace offer a comprehensive list of drinks. Guests can enjoy drinks and snacks outside with a view over the city, weather permitting.
Make a reservation now and enjoy exquisite fine dining in Dublin.
Please visit our website for all our Dining Options and times:
Aperitivo Cicchetti, is an Italian small plate, wine & cocktail bar located on Nassau Street, Dublin 2. With a focus on great Italian food and wine alongside classic Italian cocktails with a selection of Aperitifs, Negronis & Spritzes.
Inspired by the Venetian "cicchetti", we have meticulously picked our Italian small plates from the best in Italian cuisine. Our dishes give you an opportunity to explore the many facets of Italian food from traditional Roman dishes carbonara & cacio e pepe, to panzanella from Tuscany & arancini from Sicily.
The interior of our fabulous new offering hosts an intimate ambiance that will make you feel as though you have been transported to an Italian swing joint in the 1950s.
47 Nassau St,
Dublin 2,
D02 P285
Tel: 01 5392919
Aqua Restaurant offers a truly unique dining experience.
Travel just 25 minutes outside of Dublin City Centre or from Dublin Airport to discover Howth, a picturesque fishing village. The harbour offers a gorgeous respite from the City hustle and bustle during the day, and at night is lit up with returning fishing boats delivering their catch to local restaurants.
Aqua sits at the very end of the West Pier in the first floor of a building that in a former life belonged to Howth Sailing Club. From the dining area you can enjoy through floor to ceiling windows, the panoramic view across Howth sound to the island of Ireland’s Eye, a magical island both visually and historically. The views are truly legendary and mentioned often in reviews of Aqua! From the east facing windows of the restaurant the full splendour of the harbour, the marina, and the working fishing pier can be enjoyed.
The bar at Aqua is cosy, with deep window-seats and black-framed charcoal drawings by local artists. It is a true haven to enjoy a pre or post dining drink. The only challenge is to rise from the couches and continue on your journey! We look forward to welcoming you to Aqua at our home in Howth!
| Day | Lunch | Dinner |
|---|---|---|
| Monday | - | 17:30 - 22:00 |
| Tuesday | 12:30 - 15:30 | 17:30 - 22:00 |
| Wednesday | 12:30 - 15:30 | 17:30 - 22:00 |
| Thursday | 12:30 - 15:30 | 17:30 - 22:00 |
| Friday | 12:30 - 15:30 | 17:30 - 22:00 |
| Saturday | 12:30 - 15:30 | 17:30 - 22:00 |
| Sunday & Bank Holidays | 12:00 - 17:00 | 17:30 - 20:30 |
1 West Pier, Howth, Dublin 13
Telephone: 00353 1 832 0690
www.aqua.ie
Arlington Bar & Terrace at the Arlington Hotel is one of Dublin’s most popular bars. Located beside O’Connell Bridge, the bar features a medieval theme throughout. The bar is renowned for the quality of its Guinness and food and is popular with locals and tourists alike.
Arlington Bar supplies a wide range of drinks, beers and beverages with a reputation for good value and service. The bar also features a tempting menu of pub food which is served all day.
Enjoy a relaxed evening in our wonderful Terrace Bistro and choose from a wide selection of culinary delights. Situated on the ground floor this Al Fresco style Bistro offers full Irish Breakfast every morning and an extensive menu available from 12 noon-9.30pm
There is live music every evening in our main bar that you can enjoy after your meal as well as our unforgettable Celtic Nights Irish Dancing Dinner and Show downstairs.
Open 7 days serving breakfast, lunch and dinner until 9.30pm
23-25 Bachelors Walk, O'Connell Bridge, Dublin 1
Tel: (01) 804 9100
The elegant four-star Avalon House Hotel in Avalon House Hotel in Castlecomer, County Kilkenny is the perfect destination!
The beautiful Avalon House Hotel is located in Castlecomer County Kilkenny, it features 30 restful and beautifully decorated bedrooms overlooking the quaint countryside of County Kilkenny. The entire property has recently been completely renovated and the result is elegant and chic with the Georgian House’s classic features not being lost amid the modern amenities. The atmosphere is warm, inviting and undeniably luxurious.
At the formal restaurant, Lil’s on the first floor the fare is flavoursome with a focus on Irish seasonal cuisine with ingredients sourced from local producers.
The plush and stylish luxury bedrooms are air-conditioned; beautifully decorated and sure to meet the most discerning expectations.
Lark’s Bar offers cosy and comfortable seating by a wood-burning stove with an extensive drinks menu filled with a wide variety of gins, whiskeys, beers, wine and cocktails, or, if you’re feeling peckish, order the beer-battered fish and chips or some hot and sour chicken wings, and more.
For further details on this fabulous four-star in Kilkenny see https://www.avalonhousehotel.ie/en/
Lark's Bar:
Drinks Service
Monday to Thursday from 12pm to 11:30pm
Friday and Saturday from 12pm to 12:30am
Sunday from 12:30pm to 11:00pm
Food Service – (Monday to Saturday)
Lunch served 12pm to 3pm
Soup, Sandwiches and Pizzas available from 3pm to 5pm.
Lil's Restaurant:
| Breakfast | Served in Lil's: 7am – 11am Monday to Friday
Served in Lil's 8am - 11am Saturday and Sunday |
| Lunch | Monday – Saturday: From 12pm to 3pm |
| Dinner - Lil’s | Served in Lil's
Monday – Saturday: 5pm – 8pm |
| Sunday - Lil’s
Lunch/Dinner |
Served in Lil's
Sunday: 12pm - 8pm |
The Square,
Castlecomer,
Co. Kilkenny
E: hello@avalonhousehotel.ie
T: (056) 444 1302
Baan Thai Restaurants are among Dublin’s most popular and authentic Thai restaurants, serving the best of Thai cuisine in a warm and homely atmosphere. Baan Thai Ballsbridge is located in the heart of Dublin 4, adjacent to numerous upmarket hotels, Dublin’s business district, the RDS and only a short stroll from the city centre. Our sister Baan Thai restaurant is now firmly established in Leopardstown on Dublins’ Southside. Authentic Thai settings, timber panelled walls, elegant furniture, candlelight and red velvet carpeting combine to create an exceptionally cosy Thai atmosphere which comes alive every night. Our authentic Thai dishes are carefully prepared by our team of experienced Thai chefs maintaining the best standards of Thai cuisine and are all MSG free. Our team of natively dressed Thai staff will welcome and serve you with the true renowned courteous and sweet Thai hospitality. The recipient of numerous outstanding reviews.
| Day | Lunch | Dinner |
|---|---|---|
| Monday (excluding bank holidays) | - | 17:30 - 22:30 |
| Tuesday | - | 17:30 - 22:30 |
| Wednesday | 12:30 - 14:30 | 17:30 - 22:30 |
| Thursday | 12:30 - 14:30 | 17:30 - 22:30 |
| Friday | 12:30 - 14:30 | 18:00 - 23:00 |
| Saturday | - | 18:00 - 23:00 |
| Sunday | - | 17:30 - 22:30 |
| Day | Lunch | Dinner |
|---|---|---|
| Monday (excluding bank holidays) | 12:00 - 14:30 | 17:00 - 22:00 |
| Tuesday | 12:00 - 14:30 | 17:00 - 22:00 |
| Wednesday | 12:00 - 14:30 | 17:00 - 22:00 |
| Thursday | 12:00 - 14:30 | 17:00 - 22:00 |
| Friday | 12:00 - 14:30 | 17:00 - 23:00 |
| Saturday | - | 17:30 - 23:00 |
| Sunday | - | 16:00 - 22:00 |
16 Merrion Road, Ballsbridge (beside Paddy Cullen’s Pub), Dublin 4 Tel: 00353 1 660 8833
Central Park, Leopardstown, Dublin 18 Tel:00353 1 293 6996/7
Located by the River Liffey, Bar Italia has consistently been one of Dublin's top-rated Italian restaurants for 24 years! We pride ourselves on our traditional Italian dishes and with an extensive selection of Italian wines to tempt any taste, you are sure to find something to perfectly complement your meal.
Looking for a venue to host your function? Try Bar Italia's unique Knuttel room - our beautiful private area seats up to 37 people. Menus can be tailored to your preference combining the finest quality ingredients imported directly from Italy with the best local produce on these shores. We are famous for our carbonara - come and see why!
Our online shop has the finest wines, olives oils, aged balsamic, wine gadgets and Italian delicacies for the foodie in your life.
OPENING HOURS: 12:00 PM - LATE 7 DAYS
26 Lower Ormond Quay,
Italian Quarter,
Dublin 1
Tel: 874 1000
info@baritalia.ie
Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.
Launch of Preston’s Restaurant At Bellinter House Hotel & Spa,
A new restaurant offering is to open at Bellinter House Hotel & Spa this March, creating an elegant and stylish dining space, called Preston’s. Preston’s restaurant is located in the Main House on the lower floor, and is decorated in shades of warm deep blue velvets and greys, with brass accents, custom-built panelling, statement lights, and beautiful bronze mirrors that reflect the light.
While the dining setting may have changed, the distinct flavours on the menu remain at the same high standard as always. Customers can enjoy starters like, Listoke Gin Cured Salmon, with Horseradish Mousseline, Watercress & Radish, €14.50, and tasty main course dishes such as, Andarl Farm Free Range Pork Belly, with Smoked Irish Black Pudding Mash, Celeriac Puree & Pickled Orchard Apples €23.50. Curated dishes that are guaranteed to tantalize your taste buds. With a love of locally sourced and fresh produce, our talented Chef Stephane Moreau takes dining to the next level.
The menu is complemented by its tastefully chosen wine list, wines like Auntsfield Single Vineyard Sauvignon Blanc, this beautifully handcrafted wine, offers scents of passion fruit and citrus flavours , and the Cedro, Fattoria Lavacchio, Chianti is ripe plum in colour and has a lot of earthy mineral aromas and flavours. Bellinter House is recognized for its exceptionally high standards in culinary excellence and consistently awarded the 2AA Rosette.
Bellinter House was built for entertaining, and with over 200 years of iconic parties the house has seen it all. “We’re very excited to invite our guests and neighbours to what we hope will be the setting for great days and nights out “said Bellinter House & Spa, General Manager, Denise O’Brien.
With a menu created by the restaurant’s head chef, Stephane Moreau, Preston’s Restaurant is open for breakfast, and dinner, seven days a week.
For More details.
https://www.bellinterhouse.com/dining/
for booking 00353 046 9030900
Afternoon Tea:
Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:
Sample menu:
Start with a selection of hand cut sandwiches consisting of
Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread
Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam
Finish with a Selection of mouth-Watering Sweet Treats
All served with Tea, Herbal Infusions or Coffee
Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person
Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.
Come discover what makes Bellinter House so extraordinary.
Breakfast is served in Preston’s from 8 am until 11 am Monday to Friday, Saturday, Sunday, and Bank Holiday Monday.
Dinner is served from 6.00 pm until 9.00 pm Sunday to Thursday and until 9.30 pm Friday & Saturday.
Private lunches for groups can also be booked on request at Bellinter House.
The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.
Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.
Bellinter House,
Navan,
Co.Meath,
C15 F2XA
Tel:+353 (0)46 9030900
You’re warmly invited to Belvedere Irish Nights where the magic of Ireland comes to life through music and dance. Our captivating show takes you on a journey deep into the heart of Irish culture, offering a truly immersive experience that will leave you enchanted.
Our talented performers, including world-class musicians and dancers (Riverdance & Lord of the Dance), come together to create an unforgettable evening filled with toe-tapping tunes, graceful dance routines, laughter and fun.
Bobo's is a neighbourhood diner, where you can get Real Gourmet Irish Burgers!
Here at Bobos Burgers we're all about...well...The Burgers. We spend time to create Gourmet Irish Burgers that tantalise the tastebuds and pride ourselves on the quality of the produce we use. Everything on the menu is carefully selected to deliver the highest quality to your plate and palate.
While it is well known that the 'first bite is with the eye' we extend this to the decor to create a unique dining experience in Dublin. Far from just another burger restaurant we are dedicated to making the atmosphere and the food in sync.
Since opening the first Bobos on Wexford Street Dublin we have expanded onto Dublin's premiere boulevard Dame Street and since July 2016 have opened our first restaurant on the Northside of the Dublin's City Centre located @ 74 Middle Abbey Street just off O'Connell Street.
All beef burgers are 7oz ( 200g ) patties made from top quality prime young Heifer meat under 24 months old supplied by a Master Butcher.
100% Irish and fully traceable. 100% Irish Bord Bia quality assured Chicken born & reared in the Glin Valley. We NEVER use frozen meat.
Monday - Sunday 10am - 10pm
Sunday - Thursday 10am - 10:30pm Friday - Saturday 10am - 11:30pm
Sunday - Wednesday 12pm - 9:30pm Thursday - Saturday - 12pm - 3:30am
74 Middle Abbey Street,
Dublin 1
Telephone: 01 538 0800
50-51 Dame Street,
Dublin 2
Telephone: 01 538 0100
22 Wexford Street,
Dublin 2
Telephone: 01 400 5750
At Boss stop our goal is to deliver innovative asian fusion cuisine to Dublins busy Georges Street. We aim to provide the best quality dishes through fresh locally sourced ingredients prepared by our kitchen team with over 35+ years experience with asian cuisine.
We cater for diets of all kinds! From our finest quality meat cuts, halal chicken, veggie noodle option, we've got something for everyone. Check out our menu here or go to our socials for allergens and other information.
At Boss Stop you cane expect a warm cosy atmosphere managed by a friend dedicated team. Customer service is of the utmost importance to us so if you have any questions or queries feel free to get in contact with us before your arrival and we'll be happy to help!
Sunday-Wednesday
12:00-22:00
Thursday-Saturday
12:00-22:30
24 South Great Georges Street,
Dublin 2
Phone:
+353 1 5729906
+353 873869421
Email: info@bossstop.ie
Check out our first ever Irish bar! With two bars, 32 taps of incredible craft beer and a mouth-watering food menu, we've got everything you need for an amazing visit.
We've got views of the River Liffey as well a roaring fire pit, shuffleboards, two outdoor areas, beer school area, and a microbrewery! You can also look forward to a line-up of weekly events such as Wings Wednesdays and showcases from top guest breweries, alongside fun experiences like beer schools.
Hand-smashed burgers elevated to new levels, our new lunch subs and melts, wings - but better than ever with the addition of chicken tenders and 5 flavours to choose from. Our crusts meet chaos, with refined flavours and reimagined new pizzas.
Oh, and let’s not forget about our array of new desserts for our sweet tooth fans. Looking for something for the kids? Check out our awesome Kid's menu & hoppy meals, we have something to keep everyone happy!Need an incredible breakfast? We're serving up Brunch until 2pm on weekends.
Brunch available from 10:00 - 14:00 on Weekends.
outpostdublin@brewdog.com
+353 1 920 3350
This multi-award winning Village is sure to have exactly what you need. Ideally located in a picturesque Wicklow Valley just 1 hour from South Dublin, it is the perfect spot for a get away from it all break. Country house style and state-of-the-art facilities combine to deliver a unique experience.
Relax at The Wells Spa, a designated ‘Resort Spa’. Dine at The Strawberry Tree, Ireland’s first certified Organic restaurant, or La Taverna Armento, a Southern Italian style bistro.
Macreddin Village is also home to Macreddin Golf Course, designed by European Ryder Cup Captain Paul McGinley, Actons Country Pub & Orchard Café, an Organic Bakery, Macreddin Smokehouse and much, much more.
The multi-award winning Strawberry Tree Restaurant is Ireland’s first certified Organic Restaurant. Diners at The Strawberry Tree have the option of both a 5 course Dinner Menu and a 9 course Tasting Menu with both menus showcasing Wild & Organic Foods that have been expertly prepared by The Strawberry Tree Brigade.
The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House and great Irish cheeses.
The Big Table provides a unique group dining opportunity for The Strawberry Tree Brigade to prepare Foods and a Menu that simply cannot be served in a normal restaurant setting, presented on a single table that can stretch from 8 to 44 people.
Commencing with a simple pre-starter, all the food then arrives together to The Big Table in the style of a Feast and is presented on platters in the centre of the table for guests to pick and choose, mix and match as they wish. Guests are encouraged to help serve the person on both sides of them, helping to add to the conviviality and atmosphere of the table.
After enjoying The Strawberry Tree dessert plate, guests can help themselves to some wonderful Organic Cheeses, which are kept at perfect temperature in our Wild Foods Pantry.
Even the menu is presented in a different style in that rather than the recipe been highlighted, it is the supplier, farmer or artisan producer that is named and acknowledged.
Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.
The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland.
La Taverna Armento
Our Southern Italian Restaurant is open Friday to Tuesday from 5.30pm – 9.30pm
The Strawberry Tree
Our Wild & Organic Restaurant is open Wednesday to Sunday from 5:30pm - 9:30pm
Acton’s Country Pub
The Orchard Café is currently serving lunch from 12.30pm - 4.00pm Saturday & Sunday
*There are exceptions when the above days may vary
BrookLodge & Macreddin Village,
Co. Wicklow,
Y14 A362
Tel: 0402 36444
Intl: + 353 402 36444
Email: info@brooklodge.com
Bruxelles is a cosmopolitan bar. Located just a step away from Grafton Street, Dublin’s busiest shopping thoroughfare. Bruxelles is the ideal venue for breakfast, lunch or dinner. It’s a sports bar and a music bar, with djs in three bars and regular live music. If you don’t have a ticket for the big game; see it in Bruxelles. It might be better; with terrace banter, cold beer and cosy surroundings. Bruxelles is an ideal meeting place because it’s right in the heart of things. And once you get there, you won’t want to leave.
The Saloon is where it all happens and everyone’s welcome. A random selection of past visitors include Michael Flatley, Paul Scholes, Brian O’Driscoll, Kevin Moran, Brian Kerr, Oasis, Paul Weller, Charlie Pride, Girls Aloud, The Charlatans, John Denver, Pat Shortt, Iron Maiden, Snow Patrol, James Belushi, Phil Lynott, Imelda May, 50 Cent, Ronnie Wood, Ken Doherty and Jimmy White.
Bruxelles Bar played such a huge part in the birth of the Irish music scene. To Skid Row, then Thin Lizzy, this became their second home around the late 1960’s-early 1970’s.
Drop in for a snack, full lunch or dinner. Sit in the Saloon Bar and absorb the atmosphere or outside and watch the lively street scene. We serve Lunch from 12 noon-6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm. Don’t forget to try our Bruxelles Signature Oysters, one of the best in Dublin!
We serve Lunch from 12 noon-6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm.
The Bar is open late 7 nights a week.
DJ's on Thurs, Fri, Sat, Bank Hol. Sun & after all major gigs
7 Harry Street Dublin 2
Email: management@bruxelles.ie
Situated in the heart of Dublin, next to the Westbury Hotel, just off Grafton Street - the main pedestrian shopping area in Dublin City.
2 minutes walk from the Luas on St Stephen’s Green.
A winner of such awards as the Black & White Scotch Whiskey ‘National Super Pub of the Year’ and Best Licensed Premises, Café Bar combines luxury, style and colour to create an ambience with universal appeal. Whether one fancies a welcome drink, an appetising meal and/or big-screen viewing of televised sporting events, Café Bar is eminently suitable.
Café Bar is split into a number of separate areas and levels. The upper lounge has a distinctive ‘bordello’ feel, with its dramatic red and cream furniture, dark wooden tables and chandeliers. A more secluded lounge behind the bar is fitted with a stage designed for dancing to live music.
Café Bar has established a large local clientele and is also a regular destination for many from further afield. It frequently caters for parties and special functions, and specific areas can be reserved for larger groups and offers a superb selection of wines, spirits and beers from around the world as well as the finest champagne, exciting cocktails and speciality coffees. A delicious and diverse food menu is available 7 days a week.
Food Served 12pm - 9.30pm Sunday to Thursday & 12-10pm Friday to Saturday
The Plaza,
Swords,
County Dublin
Tel: (01) 840 6760
Welcome to the newly reimagined Cafe en Seine, one of Dublin’s most iconic and stunning venues. Nestled in the heart of Dublin’s city centre on Dawson Street, Cafe en Seine was established in 1993 and quickly became a go-to destination for locals and visitors to the city. Today, its legacy continues with a beautiful, newly designed space which features several dining experiences, along with a host of bars, bespoke event areas and a stunning indoor Parisian street garden.
Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a new dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish palates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
We currently offer lunch, dinner, Christmas and corporate dinners seven days a week.
At Café en Seine the team know their drinks and they’re not shy in telling you so.
The cocktail menu has been specially curated with the team behind Crucible, London to enhance specific moments and experiences within the venue, from the physical surroundings to the music and the service, making each drink memorable.
We also have a vast selection of wines, beers and spirits and we’re more than happy to whip you up any drink of your choice.
Just ask us and try one for yourself!
BAR
Sun - Wed: 12.00pm - 11.30pm
Thursday, Friday & Saturday: 12.00pm - Late
LUNCH Monday - Friday: 12pm - 3pm Brunch only at weekends
DINNER Monday - Saturday: 5pm - 9:30pm Sunday: 5pm - 8:00pm
BRUNCH Saturday - Sunday 12-4pm Bank Holiday Monday 12-4pm
Originally opened as Dopetapas, our journey began with a love for bold, social dining — a place where great food brought people together. As our culinary vision evolved, so did our name. Cala — meaning “cove” in several Mediterranean languages — reflects the modern coastal spirit we bring to the table, inspired by the relaxed elegance of Italy, France, and Spain.
Our menu celebrates seasonal Irish ingredients paired with Mediterranean technique and soul. We believe in food that’s simple but expressive, served in a space that feels both refined and welcoming — much like the little harborside town we call home.
Rooted in the charm of Dun Laoghaire, Cala is more than just a name. It’s a reflection of where we are, where we’ve been, and where we’re going.
Wednesday – Saturday: 5:00 PM – 10:00 PM
Camden Kitchen is an independent restaurant run by chef Pádraic Hayden, serving seasonal Irish produce since 2010.
The perfect location for your party or private function, the top floor is available for parties of up to 26 people, and the ground floor accommodates up to 30.
“Surreptitiously tucked away to the side of Camden Street, this tiny restaurant serves up beautifully presented food with honest, earthy flavours. Hearty and wholesome, this is Dublin dining at its best.”
- Condé Nast Traveller
WWW.CAMDENKITCHEN.IE
We exist to make you feel good - whatever that looks like to you. At Camile we try to bridge the gap between treat days and tracking days, catering to vegan, lactose-free, gluten-free, and omnivore diets. We've got certified nutritional information if you’re after that, and we're even on MyFitnessPal. Keep eye out for free yoga classes, cookery demos, and other events in your area.
Our delicious food is the seed that lets everything else blossom. We make sauces from scratch and use locally grown grass fed Irish beef and pork, as well as local vegetables and herbs when in season. These help the environment – and they also taste better! The food we make allows us to reach our sustainability and local community goals.
We started with one restaurant and grew one store at a time. We feel aligned with these local communities, which is why we want to raise awareness about how you order delivery. Did you know most restaurants barely break even if you order with big delivery search engines? Don't forget to order direct from all your favourites whenever you can.
Please visit our website for individual opening hours:
Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.
We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.
Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.
“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.” Paulo Tullio Review - Irish Independent
“Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.” John Mckenna - Bridgestone Guide
“Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association
Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association
Ireland’s Country House & Restaurant “Gold Medal Award 2015”
“Country House of the year 2013 “ Georgina Campbell’s Ireland Guide
We are recommended by: • The Michelin Guide
• Georgina Campbell’s Ireland Guide
• Fodors International Guide
• Member of Irelands Blue Book
To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com
The most enchanting Country House Hotel on the Ring of Kerry…
If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.
At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.
May to Sept incl. 6.30pm-8.30pm 7 nights a week
March, April & Oct - Wednesday, Fri & Sat night & BH Sunday
Caragh Lake,
Killorglin,
Ring of Kerry,
County Kerry
V93 WK83
Telephone: +353 (0)66 976 9100
Email: info@carrighouse.com
Castle Leslie Estate in County Monaghan is nestled on 1,000 acres of undulating Irish countryside, dotted with ancient woodland and glittering lakes. It is one of the last great Irish castle estates still in the hands of its founding family.
The estate is home to some of the most unique and enchanting accommodation on one of Ireland’s most breathtaking estates.
Following significant investment and a major restoration programme over the last two decades, the beautiful Castle Leslie Estate is full of character and personality and is the ultimate Irish rural escape.
Unlike most hotels, Castle Leslie Estate boasts a variety of accommodation to suit all tastes and holidaying needs.
The Castle, rich in unspoilt rural splendor and breathtaking artifacts, offers complete respite from the rest of the world. A haven of tranquility, you won’t find televisions, radios or minibars within the bedrooms. The Castle features twenty one unique bedrooms - whether your idea of heaven is a romantic boudoir designed with relaxation and privacy in mind or flamboyant room decorated with rich deep colours, there’s a room to suit your tastes.
The Lodge offers a completely different experience to that of the castle. Complete with 50 rooms - each of which remain true to the building’s original structure - and buzzing with activity, there is plenty to keep yourself occupied at the boutique, country house style Lodge.
The Old Stable Mews offer the convenience of hotel living, combined with private luxury home rental. The Old Stable Mews offer wonderful 2 bedroom mews accommodation and complimentary WiFi to all of our guests. They’re set within a picturesque cut-stone courtyard in a quiet corner of the Estate, a fifteen minute walk to the Castle.
Whether your idea of a holiday is a romantic retreat, a relaxing break or an action- packed adventure, there is something for everyone at Castle Leslie Estate. A host of activities are on offer including pike fishing for the nature enthusiast, exceptional walking trails for those who want to breathe in fresh country air, archery and clay target shooting for the more adventurous, falconry for those to experience nature up close, a fabulous spa for rejuvenation and of course the famous world-class equestrian centre!
When it comes to dining at Castle Leslie Estate, it’s all about choice. We cater for those looking for casual dining as well as those seeking a more elegant and romantic experience. Guests can look forward to lazy breakfasts, light lunches or picnic lunches in the woodlands, delightful afternoon tea or gourmet dinners in the 2AA Rosette award winning Snaffles Restaurant. There’s little chance of anyone going hungry at Castle Leslie Estate!
No matter where you eat on the Estate, you will enjoy the best of classic Irish cooking. Castle Leslie Estate source regional and artisan foods locally and prepare and present them with imagination and flair. Freshness is our by-word. Our daily- baked breads and scones and homemade preserves are enough to tempt any guest.
After your stay at Castle Leslie Estate, you will emerge well rested, pampered and have taken in some of the most exquisite sights to be witnessed in Ireland. It is just a mere 60 minutes from Belfast, 80 minutes from Dublin and a million miles from anywhere...
For bookings, please visit www.castleleslie.com or contact 04788100 / reservations@castleleslie.com
Please visit our website for our Bar/ Restaurant/ Afternoon Tea opening hours:
The oldest Lebanese restaurant in Ireland!
This Lebanese restaurant offers an excellent selection of the finest mezze dishes, wines and belly dancing!
We deliver on orders over €50
Charlotte Quay's dining room serves Mediterranean food with subtle hints of the East, using the finest Irish produce. Marc & Conor Bereen of Coppinger Row bring their welcoming & relaxed atmosphere to an enviable location on the Grand Canal Dock waterfront. Along with a stylish bar next door with signature cocktails, bold wines, brews & snacks, it is the perfect destination for any occasion.
Brunch:
“Ireland has some of the greatest produce and the warmest hospitality – it’s all about sharing the joy and making everyone feel really well looked after. Our menu is packed with beautiful, hearty dishes. It's the food I love to cook and that I know you’ll love to eat.” Jamie
Chequer Lane seeks out the best ingredients in Ireland and celebrates them with nostalgic dishes full of flavours you know and love. Our menus are all about celebrating the seasons in nostalgic, heart-warming dishes. We've curated a stand-out wine list that has something for all tastes and occasions, but our bespoke Irish whiskey cocktails are a must-try.
We celebrate incredible Irish farmers and producers, and are inspired by the changing of the seasons.
Find us in the heart of Dublin on a street that was once called Chequer Lane, our restaurant offers a warm welcome to all.
On the corner of Exchequer Street and St Andrews Lane, we’re perfectly placed for all city centre amenities, theatres, bars and hotels, and can be reached from all major bus routes.
Nearest Luas tram stations: St Stephen’s Green, Dawson Street, College Green
| Monday | 17:00 - 21:30 |
| Tuesday | 17:00 - 21:30 |
| Wednesday | 17:00 - 21:30 |
| Thursday | 17:00 - 22:00 |
| Friday | 13:00 - 22:00 |
| Saturday | 12:30 - 22:00 |
| Sunday | 13:00 - 21:30 |
25–27 Exchequer St Dublin 2 D02 A527
Tel: 01 499 24 24
Located in Dublin City Centre just beside Dublin Castle, Chez Max is very well known for its bustling terrace and charming heated back garden - a perfect haven that will transport you directly to Paris! Drop in anytime for coffee, a glass of wine, aperitif or a light bite and sample some of Max’s signature French dishes - from Boeuf Bourguignon and Moules Frites to the most delectable Crème Brûlée...
Lunch is served from 12pm-3pm Monday-Friday, 1pm-5pm on Saturday Dinner is from 5pm til late Monday through to Saturday
Welcome to CN Dumpling, our unique culinary haven in the heart of Dublin, where tradition meets innovation in every bite. We specialises in handcrafted dumplings and an exquisite selection of Chinese tapas, all prepared using healthy, fresh ingredients. Our chefs are passionate about bringing the authentic flavours of China to your plate, while also infusing each dish with a touch of modern creativity. We’re committed to offering you a dining experience that not only satisfies your taste buds but also supports your well-being. Join us for a journey through the rich, diverse tastes of China, crafted with care and served with love.
Mon - Wed: 12PM-10PM
Thurs - Sat: 12PM-11PM
Sun: 12PM-10PM
4b Montague Street,
Dublin 2
info@cndumpling.ie
01 559 9666 / 01 559 9966
COSMO Authentic World Kitchen is inspired by the best five-star hotels in the world, which bring a choice of fresh food under the same roof and elevate the buffet concept to new levels.
Watch as teppanyaki experts grill steaks and fresh seafood right in front of your eyes and chefs lay on a never-ending array of dishes. This isn’t a buffet as you know it: this is food theatre that creates a sociable and buzzing atmosphere.
But don’t forget to leave room for dessert. Enjoy bite-sized morsels of homemade cakes, comforting puddings, creamy profiteroles, fresh fruit and gelato galore. And then there’s the stuff that dreams are made of: the legendary chocolate fountain, featuring cascading Swiss milk chocolate and a selection of fresh fruit and marshmallows waiting to be dunked.
Wash all this down with free-flow soft drinks or try our beers, wines, spirits and cocktails.
Since opening in 2003, COSMO has expanded throughout Ireland and the UK as customers embrace global dining and flavours from all corners of the world. From families and foodies to couples on a date night and big groups, COSMO has something for everyone.
Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.
In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.
Come and try our delicious tagines and couscous!
Restaurant capacity : 150 p Ziryab Bar capacity : 60 p
Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).
Monday to Friday from 5pm
Saturday and Sunday from 2pm
Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.
45 South William Street
Dublin 2
Tel: 01 617 0777
We bring the edge, it’s that simple. It’s what makes our burger so special – an edge like no other burger. Our smash and swirl technique, using specially fabricated steel smashers, gives us a jagged crispy edge all around the burger. It’s why that first bite has crispy aged-beef followed by a juicy explosion!
We use Irish Beef from small heard cattle only 45 minutes from Dublin. We developed the ultimate smash burger blend by combining various cuts with an aged profile. The result is our secret blend created for the science of the smash. It holds up to high intensity temperatures without losing moisture, delivering maximum surface area crust with a ridiculously juicy centre.
Our mission is to modernise. To subtly evolve the smash burger from its historic simplicity to a complex flavoured interpretation. We created an old-school American style diner burger with a grown up palate. We hit the nostalgic notes of the fast food burgers you grew up with, balanced with an adult flavour profile. Our classic handheld beef burger hits with an insanely different explosion of flavour.
Our Capel Street location has more seats, a large terrace for the summer and beers on tap. Our idea is to serve quality as quickly as we can in a fun atmosphere with killer tunes. We're open from 12pm to 9pm everyday, walk-ins only.
Kevin Street was our first location and it’s small inside with a take-away vibe. We sell beers and you can sit in, it’s super busy but more casual than most burger joints.
We're open from 12pm to 9pm everyday, walk-ins only.
Dash Burger Unit 2,
College Court,
6-11 Kevin Street Lower,
Portobello,
Dublin,
D08 A440
Dash Burger - Capel
159 Capel Street,
Dublin 1
Welcome to Davy Byrnes literary, heritage and cosmopolitan pub!
This old hostelry has been serving the citizenry of Dublin and beyond since 1798 when the winds of insurgency were sweeping across Western Europe. Today Davy Byrnes stands steadfast as a social icon of stability, consistency and renowned hospitality within a world defined once again by revolutionary economic and political change.
Davy Byrnes Pub has seen it all before and we prefer to concentrate on our tradition of excellence in serving our extensive local and international clientele with quality food and drink within an ambience of unrivaled hospitality and charm.
Renowned for decades as the home of the Irish Coffee and Dublin’s finest cocktail, Davy Byrnes is today establishing a niche attraction in Dublin’s social scene by tailoring its products to meet contemporary social demand. Offering a commendable and comprehensive wine menu Davy Byrnes additionally provides an extensive choice of world beers, Irish craft beers and a refined collection of Irish whiskeys.
Famous for its Guinness and oysters, Davy Byrnes is Dublin’s original gastro pub in that it consistently offers a most innovative selection of Irish seafood. Showcasing a creative adaptation of quality barfood, Davy Byrnes achieves a pleasant culinary balance in fusing traditional and contemporary tastes. All the standard bearers are here; steak; seafood and Irish stew are presented with a twist of creative contemporary flair.
And don’t forget: Leopold Bloom’s Gorgonzola sandwich and a glass of burgundy are house favourites in Davy Byrnes since 1904!
We are open for dinner Tuesday to Saturday from 5pm and we serve lunch on Friday and Saturday from 12.30. In 2025 we will be offering a more casual menu with individually priced dishes and the option of creating a chefs menu from these dishes. We will have a full snack menu in both the restaurant and cocktail bar.
Our restaurant offers a selection of private booths and private dining rooms perfect for any occasion. In the main dining area, we feature our original high bar tables, which are available for walk-ins and special requests.
For private hire or exclusive events, we’re happy to open on days we’re usually closed. Please contact us via email for more information
Our new covered terrace is fully heated, covered and waterproof and features all the classic furniture associated with Delahunt – marble tabletops, bespoke leather banquets and the amazing Delahunt welcome. We’re very proud of the space and we believe it is both unique and exclusive. The terrace is perfect for groups and can seat up to 16 guests (minimum private hire is 10 guest), to book please email us, info@delahunt.ie.
Our original snugs include the cash booth which can seat up to 10 guests and has hosted many high profile visitors such as Prince Harry & Meghan Markle. Its a wonderful room for that family get together or discreet business meeting. Our chefs can be viwed on the pass from the booth.
Our romantic window love seat can accompodate 2 guests where you can watch the world go by and have that intimate dining experience.
All bookings for dinner are allocated 1.45 hours, this can be adjusted on request, if you require more time please do not hesitate to contact us.
RESTAURANT - CAFÉ - WINE BAR - PRIVATE EVENTS
Di Luca is located on Harcourt Street, less than a minute’s walk from St Stephen’s Green. We pride ourselves on the finest Italian food, coffee and wines served in a relaxed ambiance.
We cater for all your events, parties and celebrations and also offer private dining, takeout, collection and delivery.
Book here: http://www.diluca.ie/booking
MON - WED: 12PM TO 10PM
THURS - SAT 12PM TO 11PM
SUN: 5PM TO 10PM
Diwali Restaurant at Camden Street is our modern touch to the ever popular Diwali Restaurant in South George Street. Diwali's history dates back to 2007 when a simple idea of serving authentic Nepalese and Indian Cuisine flourished and has been serving authentic Indian Cuisine to the resident of Ireland and abroad.
Diwali means the festival of lights and similarly we want to enlighten you with our finest of what Nepal and India has to offer pairing with a selection of wines, liquors and cocktails. And at the same time, serving them with award winning Nepalese hospitality. Join us for an amazing experience.
MONDAY TO SATURDAY
12 NOON to 11 PM
SUNDAY
12 NOON to 10 PM
Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.
Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.
We are delighted to introduce to you our Executive Head Chef Daniel Willimont, originally from the UK Daniel began his journey at The Royal College of Catering in Cheltenham, England. His weekends were spent in kitchens alongside Raymond Le Blanc and Gordon Ramsey as well as reputable Bakeries and Butchers gaining invaluable experience he applies throughout his professional career in the kitchen. Beginning his career in fine dining restaurants and hotels, in the beautiful scenic region of the Cotswolds, England. Daniels plan was to temporarily re-locate to Ireland in 2003 after finishing work in a 2 Michelin Star restaurant he wanted to recharge his batteries and focus on his international travels. His mother a Waterford native and father a Londoner were building a house in Mayo in which he lent a hand and fell in love with Ireland. The rest is history…
Daniel is classically trained in French Cuisine; but during his life travels he has gained further skills not only about cooking and preparing food but also in the understanding of methods and use of ingredients. His strong passion for all elements of cooking have led him to develop garden and estate grown produce reinforcing his ethos of using only locally sourced produce and home grown ingredients for his dishes. Throughout Daniels career he has grown and developed businesses from small operations to successfully achieving Michelin BIB Gourmand status.
Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.
Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.
Casual Dining from 1pm
Dinner from 6pm until 9:30pm
Sunday lunch from 1pm until 3:30pm
Kilronan Castle Estate & Spa
Ballyfarnon,
Boyle,
Co. Roscommon
T: 071 96 18000 E: enquiries@kilronancastle.ie
Drury Buildings is an owner operated award winning Bar, Restaurant & Event Venue in the heart of Dublin city centre. Serving a thoughtfully curated selection of Handcrafted Cocktails, Craft Beers & Fine Wine. Our food menu is designed with sharing in mind. We serve Large & Small dishes sourced from the very best suppliers & producers in Ireland cooked in our charcoal oven by our Head Chef Warren Massey.
We have evolved over the last decade from a derelict rag trade factory and warehouse into one of the city’s most creative and dynamic bars and restaurants. Set over four floor with an outdoor garden, terrace and balcony our unique venue is designed to offer an exciting and memorable experience to all our guests.
We subscribe to the three pillars of hospitality. Quality products & produce served by amazing happy staff in beautiful surroundings.
Our Philosophy: ‘We never stop creating, we never stop evolving’
Monday-Wednesday 12.30pm -11.30pm Thursday 12.30pm- 00.30am Friday 12.30pm – 01.30am Saturday 12.30pm – 01.30am Sunday 12.30pm – 11.30pm
The good old’ fashioned Irish banter, the hustle and bustle at breakfast and the late-night sessions at the Trinity Bar we’ve missed it all. But mostly though, we’ve missed you!
We are delighted to announce that we’re now welcoming guests back to The Dublin Citi Hotel for stays from the 29th of June, 2020 onwards, and we have prepared a Covid Programme to make your visit secure and guarantee your comfort.
Here you can find our COVID Programme: https://www.dublincitihotel.com/covid-19-programme-update/
Dublin, with its long and proud history, has something to satisfy all manner of tastes, and all within walking distance of Dublin Citi Hotel. Located on Dame Street in the Temple Bar area, the hotel is situated in a stunning 19th Century Romanesque Revival Architecture building designed by Sir Thomas Newenham Deane in 1869-187; Portland stone façade featuring stepped, round-headed windows, in the shadow of Ireland’s former Houses of Parliament.
Temple Bar is Dublin’s best-known historic quarter. Running behind Dame Street, linking the Georgian, Cultural and Medieval areas with its own distinct feel and nightlife atmosphere within sight of historic Trinity College, and a stone’s throw from luxury shopping on Grafton Street, Dublin Citi Hotel is your gateway to Dublin.
Dublin is literally on your doorstep: Museums, The Olympia Theatre, galleries, and historic locations are only minutes away on foot, and Temple Bar is home to live music and entertainment seven nights a week – so your nights will be as full as your days!
Temple Bar by night is a must do for locals and visitors to the city alike. Dublin Citi Hotel is strategically located as an ideal starting or finishing point to enjoy the many pubs and clubs in the area. An excellent choice if you are looking where to stay in Dublin for nightlife and want to visit must see landmarks and locations in Dublin City Centre.
The famous warmth of the ever welcoming Irish pub waits around each and every corner and in every bustling backstreet longing to be explored and enjoyed. Strike up a conversation with a stranger in haunts of Ireland’s literary giants, Behan and Kavanagh, over a pint of “the black stuff” and soon you will realise just how wise you were to choose the Dublin Citi Hotel and Trinity Bar as the base camp for your Irish experience.
Dublin Citi Hotel boasts a warm atmosphere; cosy, comfortable rooms; award-winning delicious food, and live entertainment, all under one roof.
View our Special Offers here: https://www.dublincitihotel.com/special-offers-2020/
We serve food from 7:30am for residents and from 8:00am for public until 9pm in Trinity Bar Venue.
46-49 Dame Street,
Dublin 2
D02 X466
Phone: +353 (0)1 679 4455
One of the brightest gems on the Dublin dining scene, Dunne & Crescenzi offers the most authentic Italian experience. The charming Italian staff - from the baristas to the chefs, prepare dishes using the highest quality produce – both Italian artisan ingredients and local produce in support of Irish farmers. They also offer a carefully selected wine list with over 150 labels from all over Italy.
The owners, Eileen and Stefano, first met in Rome and their passion for Italian food, wine and culture carried them over to Dublin. This passion really shines through in their menus, which include fillet of Gilligan’s Irish Hereford beef with rocket pesto and Grana Trentino petals, as well as Panzerotti ravioli with ricotta & spinach with cherry tomato confit and Grana Trentino DOP fonduta. The seafood at Dunne & Crescenzi is also a real winner - try the monkfish from Doran’s with tomatoes, olives, caper crumbs and fresh spinach leaves.
With a number of locations throughout Dublin and a restaurant in Kildare Retail Village, pay a visit to Dunne & Crescenzi to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”.
For the opening hours for each restaurant, please visit our website - www.dunneandcrescenzi.com
Contact Details for all restaurants:
DUNNE & CRESCENZI
14 – 16 South Frederick Street, Dublin 2
+353 1677 3815
11 Seafort Avenue,
Sandymount, Dublin 4
+353 1 667 3252
Blackrock Shopping Centre, Frascati Road, Co. Dublin
+353 1 525 2012
L’OFFICINA
Dundrum Town Centre, Dublin 16
+353 1 216 6764
Website: www.dunneandcrescenzi.com
Email: info@dunneandcrescenzi.com
Kildare Village Outlet, Co. Kildare
+353 045 535850
Situated by the River Liffy, at the edge of the vibrant, busy Temple Bar in the heart of Dublin city, Eatokyo is a peaceful haven to relax and enjoy some of Dublin’s finest traditional Japanese cuisine.
Enjoy the tranquil view of the river and Ha’penny Bridge whilst feasting on mouth-watering sushi and delicious noodle dishes, all served by our friendly staff. The ingredients that we use to prepare our dishes are the freshest and highest quality.
We use locally sourced Irish beef, chicken, fresh fish and seafood, all of which are carefully prepared daily by our expert Chef. You can choose from our Lunch menu or Full day menu depending your time of visiting.
Whether you enjoy a quiet, relaxing, bento-box lunch away from work, a quick afternoon sushi snack, or an evening dinner of udon noodles and tempura, you will be sure to enjoy our delicious traditional Japanese dishes, prepared with passion and care, and with an accompaniment of traditional Japanese wine and beer.
You can also complete your meal with one of our specially selected tempting desserts!
Sun-Wed: 12:00pm-10:30pm Thurs: 12:00pm-11:00pm Fri-Sat: 12:00pm-11:30pm
ELEVEN is a wood burning grill devoted to the pleasures of grilled meats/seafood along with fresh contemporary dishes, all made with great ingredients cooked simply.
-While steak is a specialty, creativity doesn’t stop there. Delicious food, eclectic wines, bespoke cocktails and vibey ambience set the tone for a great experience.
Enjoy a lovely sundown cocktail & canape on our outdoor terrace or for a more intimate affair, let us host your birthdays, engagements, christenings or any special occasion in our private dining room. Set Menus available upon request.
Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at ELEVEN is the total package.
ELEVEN IS PROUD TO BE PART OF THE ALL AT ONE TABLE RESTAURANT GROUP THAT HAS LAUNCHED THE ALL AT ONE TABLE GIFT VOUCHER, WHICH INVITES THE RECIPIENT TO CHOOSE FROM OUR COMPLETE DINING EXPERIENCE, ACROSS THEIR FIVE UNIQUE RESTAURANTS.
AVAILABLE TO PURCHASE VIA ANY OF THEIR RESTAURANT WEBSITES. DELIVERED INSTANTLY TO YOUR INBOX AND READY TO USE. VALID AT ALL OF OUR RESTAURANTS: THE BUTCHER GRILL, 777, AMY AUSTIN, SUERTUDO AND ELEVEN.
“THE PERFECT GIFT FOR FRIENDS, FAMILY OR THE FOODIE IN YOUR LIFE”
Mon, Tue: Closed Weds: Dinner From 5pm Thurs–Sat: Lunch (12–3pm), Dinner (5–10pm) Sun: Roast Menu Only 12–4pm, No Dinner service
Bray Road Loughlinstown Dublin 18
Situated in the Iveagh Garden Hotel is Elle's Bar & Bistro, a chic space with access to an outdoor botanical terrace. From casual cocktails and small bites to private dining experiences, Elle's Bar & Bistro is the perfect spot for a big celebration or a casual affair.
Whether you’re looking for a cocktail, a quick bite, or more formal dining, Elle’s can cater to your needs. Our library is a cosy space, perfect for enjoying a cocktail or quick bite, while the main room is perfect for more formal dining.
Elle’s Bar and Bistro utilises the freshest local ingredients, blending a traditional bistro menu with seasonal Irish produce. From fine wines and classic cocktails to craft beers, our cocktail menu uses only premium spirits, fresh juices and all our syrups are made in house by our highly skilled mixologists.
Enjoy our exquisite Afternoon Tea featuring handmade sandwiches and delicate desserts served in our picturesque lobby starting from €39.00 per person.
Elle’s also offers a Charcuterie Board which, sourced from local Irish providers, offer a sumptuous range of cheeses and meats selected by our expert chefs. This exquisite offering is paired with our signature wines to deliver a delicious after work treat.
Gift Vouchers are available for purchase at the hotel or on our website.
All Day Dining
THE IVEAGH GARDEN HOTEL
72-74 Harcourt Street,
Dublin 2
T: +353 1 568 5500
E: ellesbar2@igh.ie
W: www.iveaghgardenhotel.ie