The Cake Café is run by Ray O’Neill and his team of creatives. It is regularly referred to as “Dublin’s best kept secret!”.

The leafy courtyard has been an oasis in the city centre where people enjoy sugar-dusted sponges, lemon slices, the most excellent coffee, glasses of processco, baked egg & soldiers or our famous beans on toast.

You will not find a microwave or freezer in our kitchen, everything is prepared fresh to order using the very best Irish produce and natural oils.

We do everything that we can to support the excellent small food producers in Ireland. Our business is conducted in an environmentally friendly manner; even using rain water to flush our toilets and composting any of our food waste.

We supply office lunches in the area and have created a beautiful book, tea towels, aprons and homeware — all available through the website.

Order Online here:

Open 10am – 5pm. No need to book, just pop in!

Open until the 23rd, then closing until the new year. 


The Daintree Building,

Pleasants Place,

Dublin 8

Phone: 01 4789394



SLICE is a neighbourhood Dublin restaurant based in the heart of Stoneybatter, serving up tasty breakfasts, brunch, lunches, and private dinners with wine and of course lots of cake!

We source all of our ingredients from small suppliers and cook up a simple, well-constructed menu with the best Irish ingredients available to us.
Our Dublin 7 Café and restaurant accepts walk-ins and bookings can be made for groups of 5 or more.

If you want to pre-order you can do so through our click and collect system. We have our full menu and a full range of goods from our shop also which can be ordered online here:

Open until the 23rd, then closing until the new year. 


56 Manor Place,


Dublin 7,

D07 YN12