The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes. The renowned restaurant caters for every occasion from breakfast and weekend brunch, lunch, afternoon tea, dinner and beyond, with a beautiful bar serving cocktails and drinks until late. Pairing with the change of seasons, The Ivy Dawson Street have recently launched their delectable autumn menu.

The brasserie’s new autumnal menu features a choice of vegetarian mains, seafood options, as well as a sweet dish to finish your meal in style. Guests can dine on White Onion Soup complete with onion lyonnaise, truffle mascarpone and toasted brioche (€7.50), Buffalo Mozzarella teamed with crispy artichokes, pear and truffle honey (€10.75), Vegetarian Shepard’s Pie with truffle-stuffed king oyster mushrooms with quinoa, chickpeas, roasted peppers, aubergine and a Moroccan tomato sauce (€15.95), Lemon Sole on the Bone flavoured with Beurre noisette with lemon, caper and parsley (€26.95) and Grilled Sea Bass Fillet with smoked aubergine, tomato pesto and a tomato, olive, shallot and coriander dressing (€26.50). Whilst those with a sweet tooth can enjoy Malted Banana Ice Cream with Chocolate brownie, caramelised banana, candied pecans and cocoa nib tuile (€9.50).

Head Chef at The Ivy Dawson Street, Nick Lentini, joined the establishment during their launch in 2018. With an abundance of menu creation experience, the brand new autumn menu at The Ivy Dawson Street will be one of their most popular yet.

The Ivy Dawson Street, 13 – 17 Dawson Street, Dublin 2 | Reservations: 01 695 0744

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