Everyone’s favourite plant-based range just got EVEN better with the launch of some delicious new products! New ‘Not’zzarella’ Sticks are completely moreish made with vegan cheese in crispy breadcrumbs with a rich tomato dip. You’d never know the difference! We’ve also launched the first everMac Bites; macaroni pasta made with a vegan cheese sauce and coated in crispy herby breadcrumbs – a perfect indulgent snack or lovely served up as a side dish to your favourite Plant Kitchen meals.

 

Also new to the range our FIRST ever Plant Kitchen desserts. Try our Chocolate Mousse; a creamy Belgian chocolate mousse topped with a rich chocolate sauce and hand finished with crunchy cocoa nibs, OR our new Mango, Passionfruit & Coconut Pot a totally tropical deliciously smooth coconut panna cotta, topped with mango & passion fruit compote.

 

Also, not to be missed are our new Churros with Dipping Sauce covered with cinnamon sugar and served with a vegan Belgian chocolate sauce – made from coconut and vegan chocolate.

 

M&S Product Developer: Claire Richardson: “We were absolutely delighted by the response to our Plant Kitchen range when it launched back January – so much so, we set about immediately creating some exciting new products for customers to try. I’m really pleased we’re now able to offer customers some delicious desserts and I challenge anyone to try the Not’zzarella Sticks and be able to tell the difference…!”