Ouzos Steak & Seafood Restaurant

Join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service in our restaurant in Dalkey, a beautiful coastal town.

Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher John Sheridan to the freshest brown crab, lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Golden Venture and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down.

View our Take-Out Menu  – https://ouzos.ie/takeaway-menu/

 – SPECIAL: 50% OFF ANY WINE OR GET A BOTTLE OF HOUSE WINE FREE WHEN YOU SPEND OVER €80 –

Menus

SEE MENU PDF

Opening Hours

We’re open:
Friday from 5pm till 9pm
Saturday from 12pm till 9pm
Sunday from 2pm till 8:30
Please call us on 01 285 1890 to place your order.

Contact Details

Restaurant Location

Dining In Dublin is Dublin’s unique restaurant menu guide – this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend. We are delighted to now include many fine restaurants from around the country on our website.

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