Morelands Grill, is a chic and contemporary urban steak house restaurant, centrally located on Westmoreland Street and on the new cross-city Luas line. Welcoming diners for both lunch and dinner each day, flavoursome dishes are cooked in a Josper Grill to ensure great tasting food!
All the beef is sourced from a small group of farmers in the South Leinster area, whose excellent husbandry skills ensure their livestock is reared on only the best of natural grass and grains, less all the artificial growth promoters and additives. The unique 30-day Himalayan salt aged beef by Peter Hannan sees the beef dry aged for 30 days in a cold chamber that is lined with blocks of Himalayan Rock Salts and it has won numerous awards.
We’re proud to work with Dublin’s long standing Bretzel Bakery and their legendary ‘real’ bread from traditional baking practices.
Morelands Signature Sundae includes premium ice cream which is produced by the Taylor Family on the Glastry Farm in Co Down.