L’Ecrivain Restaurant, 109a Lower Baggot Street, in the heart of Georgian Dublin.
This modern, contemporary Restaurant is run by the renowned Award Winning Chef, Derry Clarke, and his wife, Sallyanne.
Established in 1989, they have built themselves a reputation for innovative cooking using the very best of Irish ingredients from small indigenous producers – always using seasonal produce. They are also well known for their wonderful fresh fish, used the same day it is caught.
Derry is famous for his culinary expertise and together with his Team of Chefs, Sallyanne, and the Front of House Team, l’Ecrivain is an experience not to be missed. The great value experience is informed informality at it’s very best. A Restaurant for all occasions.
Please look at our website; www.lecrivain.com for details.
Lunch: Friday 12.30-3.30pm
Dinner: Mon-Sat 6.30-10.30pm