Gina Murphy warmly welcomes you to her long standing, classy, city centre restaurant. Hugo’s first opened its doors in 2007 and has long since embedded itself as a stalwart of Dublin’s restaurant scene. Featured in The Irish Times ‘100 Best places to eat in Ireland’, McKenna Guide’s ‘Best in Ireland’, CNN’s Dublin’s Top Restaurants, TheTaste.ie and many more.
We have a huge bias towards locally sourced ingredients (organic where possible), and a dedication to fresh and imaginative food. The kitchen, under the steady eye of Head Chef Peter Byrne (former Euro-Toque Young Chef of the Year), is a keen and innovative team who are eager to prepare for you the very best ingredients of which Ireland has to offer. Our wine list is worldly and extensive, and it allows our guests to choose from over 80 wines by the glass. These elements are married with smart professional service, brought by a long serving, but young, full-time team both front and back of house.
Hugo’s is situated just off the north east corner of St. Stephens Green. We are nestled equidistant between the 5 star Merrion and Shelbourne Hotels. Hugo’s is also within 5 minutes stroll of The National Concert Hall, The Gaiety Theatre, The National Museum, The National Art Gallery, The Natural History Museum, and the iconic Grafton Street.