Glovers Alley is led by trailblazing chef Andy McFadden and an extraordinarily talented team of chefs, flanked by a dream team of assistants, sommeliers, wait staff and hosts. We serve elegant food with seamless service in a luxurious dining space overlooking Dublin’s magnificent St Stephen’s Green.
Andy has worked closely with Ireland’s most dedicated farmers and food producers to create a series of unique and exciting dishes, all of which reflect his signature style of French-influenced elegance and refinement.
“A gorgeous room in a brilliant location, staffed by friendly people who are serving up some really great food…With dishes this simple, it’s all about the cooking. And the cooking was bang on,” Sunday Business Post
Andy’s menus feature French-influenced elegance but with a light, natural touch. Each dish is carefully crafted to make sure the best of each ingredient is brought out. In balance. In harmony. These then are those rare flavours that create the sensual memories that we hope you’ll remember and enjoy.
“Glovers Alley by Andy McFadden is a bit of a seductress, with soft tones, beguiling dishes and a tantalising wine list, it is pretty hard not to fall in love at first bite. Judging by the rest of the room we were not the only ones falling for Glovers charms. Glover’s Alley has been designed to wow in every aspect.” TheTaste.ie