Fallon & Byrne

The Whole Idea

There’s a simple idea behind Fallon & Byrne, and it’s this. We believe in wonderful food, fine wine, great company. We put it on our shelves for you to take away. Or we serve it to you, in any of several ways. You choose. We’ll even bring the whole experience to you to cater for an event at home or in work.

Slow food. Hot Spot.

The restaurant was always intended to be a treat, and it is. Just a not wildly expensive one. The season’s good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.

The Lower Depths

The shelves are lined with an unrivalled selection of more than 600 wickedly quaffable wines, many served by the glass, all to take away. We can recommend every last one, with or without our tasty bar food. Our staff will help you to choose wines to match your food or party and we’re happy to give discounts on larger purchases. We’ll even deliver cases to your door.

And, to banish those early week blues, we have a special offer of just €1 corkage on all wines from the cellar shelves every Monday & Tuesday.

A Proper Grocers

Very proper. The food hall at Fallon & Byrne stocks the best of everything, and that’s all. Just-caught fish, well-hung meat, mighty coffee, sinful cakes, fine artisan foods of every kind, the freshest of fruit and vegetables.

Who said stocking shelves was easy? It shouldn’t be. We spent years editing our food collection and we’re constantly updating it because, let’s face it, not every jar that glitters is gold. And the tasty result of all of this hard work (somebody’s got to do it)? More than 3,000 bottles and jars of natural delectables, some old chestnuts, others new finds. All products we love, priced at points we hope you’ll find fair.

We do hampers. We do lunch. We do serious treats. Within reason, we do whatever you’d like us to. You do your food browsing. We hop to it.

Menus

SEE MENU PDF

Opening Hours

Regular Opening Hours – EXCHEQUER STREET

FOOD HALL & DELI
Mon – Fri: 8am – 9pm

Sat: 9am – 9pm

Sun & Bank Hol: 11am – 7pm

WINE CELLAR
Mon – Wed: 12pm – 10pm

Thurs: 12pm – 11pm

Fri & Sat: 12pm – 12am

Sun: 12pm – 9pm

RESTAURANT
LUNCH 

12pm – 3pm daily

DINNER

Sun – Tues: 5.30pm – 9pm

Wed & Thurs: 5.30pm – 10pm

Fri & Sat: 5.30pm – 11pm

 

Regular Opening Hours – RATHMINES

 FOOD HALL & EATERY

Mon – Fri: 8am – 9pm

Saturday: 9am – 9pm

Sunday & Bank Holiday: 10am – 8pm

 

Regular Opening Hours – PEOPLE'S PARK

RESTAURANT:

Monday to Saturday 12pm – 9pm

Sunday 12pm – 8pm

 

TAKEAWAY CAFÉ DELI: open daily from 9am-5pm​

Contact Details

EXCHEQUER STREET:
Food Hall – email ask@fallonandbyrne.com or call 01 4721010 (option 2)

Wine Cellar – email wine@fallonandbyrne.com or call 01 4721012

Restaurant – email restaurant@fallonandbyrne.com or call 01 4721000

Ballroom – email events@fallonandbyrne.com or call 01 4721011

Catering – email ask@fallonandbyrne.com or call 01 4721010 (option 2)

PEOPLE'S PARK
For our Restaurant & Café in the People's Park, Dun Laoghaire
email peoplespark@fallonandbyrne.com or call 01 2303300

http://www.fallonandbyrne.com

Restaurant Location

 

Dining In Dublin is Dublin’s unique restaurant menu guide – this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend.

We are very proud of the high quality and standard of the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s many culinary treasures.

It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.

Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin

Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.