Brasserie Sixty6

At brasserie sixty6 our aim is to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to our diners in funky, stylish surroundings, all at a reasonable cost to you.

And we take our food very very seriously. All our food – everything – is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers.

Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh – every single day – from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens.

And that’s why our rib eyes, our homemade sausages, our calamari, our succulent chickens, our monkfish, our Alfredos, our risottos, our homemade chips, our salsas, (to name just a few!) all taste so good.

Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.

The difference is on the plate.

Menus

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Opening Hours

Please contact the restaurant for details

Contact Details

66-67 South Great George’s Street, Dublin 2

Tel: 00353 1 400 5878

www.breasseriesixty6.com

Restaurant Location

 

Dining In Dublin is Dublin’s unique restaurant menu guide – this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend.

We are very proud of the high quality and standard of the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s many culinary treasures.

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Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.