The story behind ASADOR is relatively straightforward & grew out of many long evenings spent in barbecue restaurants throughout Spain, Portugal, France and South America.

We wanted to bring ‘the art of barbecued food’ to Dublin & showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of our bespoke ‘ASADOR’.

We are committed to delivering a premium barbecue food experience for all our guests. We are exited about where this can take us.

We will continue to evolve, explore, travel, taste and develop new barbecue dishes that all our guests can enjoy.



Opening Hours

Pre-Concert Menu: Two courses €22.95 / Three courses €27.95

Monday : Lunch: 12pm – 3pm / Dinner 5.30pm-9.30pm

Tuesday : Lunch: 12pm – 3pm / Dinner 5.30pm-9.30pm

Wednesday: Lunch: 12pm- 3pm / Dinner 5.30pm-10pm

Thursday: Lunch: 12pm – 3pm / Dinner 5.30pm-10.30pm

Friday: Lunch: 12pm – 3pm / Dinner 5.30pm-10.30pm

Saturday Lunch: 12pm – 3pm / Dinner 5.30pm-10.30pm

Sunday Lunch: 12pm – 4pm / Dinner: 5.30 – 9pm

We serve our A La Carte Menu From 5.30pm

The Pre-Concert Menu is available 7 days a week from 5.30 until 6.45.

On match days we serve our Special Rugby Menu.

Contact Details

1 Victoria House, Haddington Road, Dublin 4

Tel: 00353 1 254 5353
Email: reception@asador.ie


Restaurant Location


Dining In Dublin is Dublin’s unique restaurant menu guide – this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend.

We are very proud of the high quality and standard of the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s many culinary treasures.

It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.

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Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.



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