The story behind ASADOR is relatively straightforward & grew out of many long evenings spent in barbecue restaurants throughout Spain, Portugal, France and South America.
We wanted to bring ‘the art of barbecued food’ to Dublin & showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of our bespoke ‘ASADOR’.
We are committed to delivering a premium barbecue food experience for all our guests. We are exited about where this can take us.
We will continue to evolve, explore, travel, taste and develop new barbecue dishes that all our guests can enjoy.
Pre-Concert Menu: Two courses €22.95 / Three courses €27.95
Monday : Lunch: 12pm – 3pm / Dinner 5.30pm-9.30pm
Tuesday : Lunch: 12pm – 3pm / Dinner 5.30pm-9.30pm
Wednesday: Lunch: 12pm- 3pm / Dinner 5.30pm-10pm
Thursday: Lunch: 12pm – 3pm / Dinner 5.30pm-10.30pm
Friday: Lunch: 12pm – 3pm / Dinner 5.30pm-10.30pm
Saturday Lunch: 12pm – 3pm / Dinner 5.30pm-10.30pm
Sunday Lunch: 12pm – 4pm / Dinner: 5.30 – 9pm
We serve our A La Carte Menu From 5.30pm
The Pre-Concert Menu is available 7 days a week from 5.30 until 6.45.
On match days we serve our Special Rugby Menu.