Private Dining

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • Our new 10 Fleet Restaurant has a strong Art Deco theme throughout. Styled on a New York Supper Club, the elegant lighting and customized seating provides a warm welcome to The Morgan Hotel’s new restaurant.

    This sophisticated, comfortable and thoughtfully designed space combines natural warm timbers, luxurious teal velvet, antique mirrors, and two tone traditional panelling, creating the perfect place to meet with friends, family or colleagues.

    The menu showcases the best of Dublin dining and will be seafood centric, whilst also offering a number of steak and signature dishes. Using only the freshest of produce sourced from local suppliers, this modern and urban chic restaurant will offer a selection of carefully crafted contemporary Irish inspired cuisine.

    Menus

    SEE MENU PDF

    Opening Hours

    Open from 6.30 to 10pm, 7 nights a week

    Contact Details

    The Morgan Hotel

    10 Fleet Street

    Dublin 2

    01 643 7000

    sales@themorgan.com

    www.themorgan.com

    Restaurant Location

  • FINE DINING AT THE 4* ABBEY HOTEL ROSCOMMON

    - AN 18TH CENTURY CASTLE SETTING IN THE HEART OF IRELAND

    Special Occasions Deserve a Special Setting at the Abbey

    Why not experience the culinary delights of the Multi-Award Winning Chefs at the 4* Abbey Hotel Roscommon, for a dining experience where casual elegance and sophistication meets in a timeless relaxed atmosphere. County Winners of the RAI Best Chef & Best Hotel Restaurant Award 2019.

    The newly refurbished restaurant at the 4* Abbey Hotel in Roscommon has been recently refurbished to an exceptionally high standard and offers a varied range of dishes prepared from only the freshest of locally sourced produce and served with great care and attention to detail, therefore making it the perfect setting, whether dining in Roscommon for business or pleasure.

    We offer an extensive Seasonal Bar Food Menu for those wishing for a less formal experience. Lounge Food is served daily from 4.30 - 9.00p.m. Afternoon Tea is available (with prior booking essential)

    It is advisable to make dinner reservations as our restaurant and lounge areas can be very busy at weekends and during the busy peak season. We also have a new Pizza Menu available to eat in or take out.

    After dinner guests can relax by the open fire in the luxurious newly refurbished lounge areas or in the Abbey Hotel Bar. There is an extensive drinks and 'Wines of the World' menu to choose from and a range of Cocktails. We also serve an extensive range of craft beers, whiskeys, and liquors.

    “Our award winning restaurant is the perfect setting for all those special occasions that warrant a celebration - christenings, engagement parties, birthday celebrations, weddings and private functions. Our chefs will tailor a specific menu to suit your individual taste and budget. We change our menu seasonally and our team of chefs are always adventurous by adding some exciting new dishes, including a delicious plant based vegan steak au poivre - grilled Vegan Steak with sautéed onion and mushrooms and black peppercorn sauce served with an Organic leaf salad, a popular dish which goes down a treat with our growing vegan customer base" added Geraldine Grealy, Director of Marketing & Public Relations at the Abbey.

    The Abbey Hotel is renowned for it's Sunday Lunch with Carvery Lunch served from 12.00pm - 4.00pm.

    We also serve a Four-Course Lunch Menu in our award-winning Restaurant.

    Dinner is served from 6pm - 9pm each evening with Seasonal Bar Food served from 4.30 - 9.00 p.m daily.

    Our exquisite Dinner Menu comprises of a Set Menu or you can choose from our A La Carte Menu. Special Occasion Menus are available for Dinner Dances, Gala Balls, Christenings, Birthday Parties, Communions, Confirmation, and Retirement parties.

    Link to our food & wine is https://www.abbeyhotel.ie/food-and-wine.html

    Check out the hotel website for special offers on www.abbeyhotel.ie, or call the hotel direct on 090 6626240.

    Samples of some of our mouthwatering dishes:

    10 oz Ribeye Steak Grilled 10oz Joe Campbell Ribeye Steak cooked to your liking, Tempura onion rings and sautéed Mushrooms. Cognac and Black pepper sauce or Garlic butter. Served with Chips (1,6,12,13) €29.50

    Mediterranean Chicken Roulade Butterfly Chicken fillet stuffed with Garlic Spinach, Goat Cheese and Sundried Tomato with a roast red Pepper Velouté, creamy Mash Potato & Crispy Chorizo (6,13) €21.00

    Traditional Fish & Chips Crispy Battered Fresh White Fish, Homemade Tartare Sauce, Mushy Peas. Served with Chips (1,2, 5, 6,13) €18.70

    Abbey BBQ Beef Burger 8oz Castlemine Farm Beef Burger in a BBQ Brioche Bun, caramelized red onion, crispy smoked bacon, fresh tomato, melted applewood cheese & BBQ mayonnaise. Served with Chips (1,5,6,11) €19.20

    Brioche Chicken Burger Grilled Chicken marinated with Cajun spice, served with Iceberg lettuce, tomato, Tempura onion ring and sundried tomato mayonnaise. Served with Chips (1,5,6) €18.50

    Tagliatelle Carbonara Tagliatelle Pasta with crispy smoked Bacon, eggs, Parmesan cheese and a Cream Sauce. Served with Garlic Bread (1,5,6) €18.70

    Plant-it Steak Au Poivre Grilled Vegan Steak with sautéed onion and mushrooms and black peppercorn sauce served with an Organic leaf salad €23.50

    Catch of the Day Please ask your server for special of the day (allergens change daily) (2,6) €20.00

    ALL OUR MENU ITEMS ARE SOURCED FROM LOCAL SUPPLIERS AND ARE FRESHLY PREPARED EACH DAY

    Joe Campbell - Beef

    Castlemine Farm -Lamb, Beef & Pork

    Fullards - Fruit & Vegetables

    Herterich Butchers - Turkey & Beef

    B&B Foods - Bacon & Pork Products

    Waldron's Meats -Pork & Bacon

    Glancy's-Vegetables

    Millhouse Farm- Organic Leaves

    Starcrest - Fish & Shellfish

    Allergens: (1) Gluten (2) Fish (3) Molluscs (4) Crustaceans (5) Eggs (6) Dairy (7) Nuts (8) Peanuts

    Menus

    SEE MENU PDF
    SEE BAR MENU PDF

    Opening Hours

    Lounge Food is served daily from 4.30 – 9.00 p.m.

    Dinner is served from 6pm – 9pm each evening.

    Afternoon Tea is available (with prior booking essential)

    Sunday Lunch with Carvery Lunch served from 12.00pm – 4.00pm

    Contact Details

    Restaurant Location

    Dining In Dublin is Dublin's unique restaurant menu guide - this guide gives you the freedom to choose where you want to dine, what you want to eat and how much you want to spend. We are delighted to now include many fine restaurants from around the country on our website.

    We are very proud of the high quality and standard of the dining experience in Ireland and we are sure that this guide will help you discover Ireland’s many culinary treasures.

    It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.

    Please like our Facebook page for daily restaurant updates, competitions and much more at www.facebook.com/diningindublin

    Finally, if you found this guide helpful, we would be grateful if you mention us when making a reservation.

  • Why not savour an authentic taste of Italy in the beautiful romantic surroundings of our amazing Italian restaurant, tucked away in a secluded corner of Ranelagh, where authentic Italian food is the order of the day paired with the finest of Italian wines.

    Home to Antica Venezia since 1998, where we have preserved the tradition of excellence in Italian Food and service with a personal touch. With a deserved reputation in Dublin for serving excellent authentic Italian food, definitely an experience not to be missed!

    Wide variety of Gluten Free dishes available!

    Come to Antica Venezia, Ranelagh’s best kept secret.

    At the moment we are offering Click & Collect from Thursday to Sunday with weekly specials on offer.  We also have an online ordering system on our website which offers a 10% discount on all orders and facilitates pre ordering in advance.

    Order Click & Collect here:

     https://my.flipdish.com/anticavenezia/order?l=en#/restaurant/10047/collection/9493

    http://www.anticavenezia.ie/

    Thursday - Saturday 5-9pm
    Sunday 4-8pm

    Menus

    SEE MENU PDF

    Opening Hours

    Thursday - Saturday 5-9pm
    Sunday 4-8pm
    Order Click & Collect here:

     https://my.flipdish.com/anticavenezia/order?l=en#/restaurant/10047/collection/9493

    Contact Details

    Restaurant Location

  • The story behind ASADOR is relatively straightforward & grew out of many long evenings spent in barbecue restaurants throughout Spain, Portugal, France and South America.

    We wanted to bring ‘the art of barbecued food’ to Dublin & showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of our bespoke ‘ASADOR’.

    We are committed to delivering a premium barbecue food experience for all our guests. We are exited about where this can take us.

    We will continue to evolve, explore, travel, taste and develop new barbecue dishes that all our guests can enjoy.

    Menus

    SEE MENU PDF

    Opening Hours

    Pre-Concert Menu: Two courses €22.95 / Three courses €27.95

    Monday : Lunch: 12pm - 3pm / Dinner 5.30pm-9.30pm

    Tuesday : Lunch: 12pm - 3pm / Dinner 5.30pm-9.30pm

    Wednesday: Lunch: 12pm- 3pm / Dinner 5.30pm-10pm

    Thursday: Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Friday: Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Saturday Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Sunday Lunch: 12pm - 4pm / Dinner: 5.30 - 9pm

    We serve our A La Carte Menu From 5.30pm

    The Pre-Concert Menu is available 7 days a week from 5.30 until 6.45.

    On match days we serve our Special Rugby Menu.

    Contact Details

    1 Victoria House, Haddington Road, Dublin 4

    Tel: 00353 1 254 5353 Email: reception@asador.ie

    www.asador.ie

    Restaurant Location

  • One of the best-known local pubs on the Southside of Dublin City. An authentic atmosphere, friendly staff, and the finest terrace around.

    Ashton’s is a local gastropub and event space located on the banks of the River Dodder in the heart of Clonskeagh and only ten minutes from Ranelagh village. This landmark pub dates back to the late 1980’s but has since been renovated to a popular suburban venue

    Split over two levels, Ashton’s encompasses a large open bar and dining room, a dedicated event space on the lower ground floor, and two terraces overlooking the river. Ashton’s garden terraces have breath-taking views overlooking the River Dodder, with ample seating, large screens and an outdoor bar and BBQ. The terrace houses a large screen making Ashton’s the perfect place to be on match days.

    Ashton’s offer a variety of food options, from carvery lunch to a la carte dinner and weekend brunch coming soon. The wide and diverse menu means all tastes are catered for, even the little ones with our dedicated kid’s menu. The restaurant prides itself on using top quality ingredients, all freshly cooked to order by our kitchen team. At Ashton’s we source our food and drink carefully in order to provide our customers with high quality, fresh and sustainable products. Food is served seven days a week. A carvery lunch operates midweek from 12pm to 4pm and there after an extensive a la carte menu for dinner.

    Ashton’s Gastropub is the perfect location for events big and small. Whether your event is social or professional, a sit-down meal or a more casual event, come and find out what Ashton’s can offer you.

    With a dedicated events space and private bar, two terraces and a generous dining room, Ashton’s Gastropub caters for weddings, day-two celebrations, birthday celebrations, Christenings, Communions, Confirmations, corporate events, and summer BBQs.

    Contact their event team at events@pressup.ie to enquire about your next booking.

    Menus

    SEE MENU PDF

    Opening Hours

    Opening Hours

    Sun – Thurs: 12pm – 10pm Fri – Sat: 12pm – 12:30am

    Lunch

    Sun – Thurs : 12 Noon – 4pm Fri – Sat: 12:30 – 4pm *Carvery is for lunch weekdays only

    Dinner

    Sun – Thurs: 4pm – 9pm Fri – Sat: 4:30pm – 9:30pm

    Contact Details

    11 Vergemount, Bóthar Chluain Sceach, Rathmines, Clonskeagh, Co. Dublin

    Tel: 01 283 0045

    https://ashtonsgastropub.ie/

    Restaurant Location

  • At BANG we pride ourselves on exceptional quality food, wine & friendly service. Join us to catch up with family and friends, date night for two, or a special occasion. Try our “To Go” menu – food for collection & delivery.

     

    Our Menus

    We are passionate about using fresh, seasonal, Irish Ingredients. This passion is mirrored in our award winning Wine List. We make every experience one to savour & remember. Our range of menus are ideal for special occasions, Dine at home and BANG at the office.

     

    Private Dining

    We have 3  different stylish rooms to choose from in our beautiful city centre restaurant. 

    BANG Restaurants unique selling point is the award-winning food and drinks coupled with excellent attentive service. We will work with you to ensure your experience is one to remember. Available for lunch, dinner & day long events. Whether you are celebrating with cocktails and canapés or enjoying a more formal private dining experience, the occasion will be uniquely & memorable. We are available for lunch, dinner & day long events.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch
    Wed 12:30 – 2:30pm
    Thurs 12:30 – 2:30pm
    Fri 12:30 – 2:30pm

    Dinner
    Wed 5 pm – 10 pm
    Thurs  5pm – 10 pm
    Friday 5pm – 11 pm
    Sat 5pm – 11 pm

    Contact Details

    11 Merrion Row

    Dublin 2

    D02 KW61

    T: 01 400 4229

    E: info@bangrestaurant.com

    https://www.bangrestaurant.com

     

    Restaurant Location

  • Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.

    Wine & Dine:

    The Eden Restaurant at Bellinter House is recognised for its exceptionally high standards in culinary excellence by the AA Rosette Scheme.

    Consistently awarded the 2AA Rosette, the following reasons are the attributes associated to winning this award; ‘high standards, consistency, greater precision in the cooking of their food, along with the special attention provided to the selection of quality ingredients’. All of these aspects are the recipe to a perfect meal at Bellinter House.

    The menus provided in Eden are seasonally based and produce is sourced locally wherever possible.

    When visiting Bellinter House, guests have a variety of options to choose from:

    All of the above dining options serve food from our award-winning Kitchen at Bellinter House.

    Special dietary requests can be catered for by arrangement. We have gift vouchers available for both Dining and Afternoon Tea- a perfect treat for someone special!!

    Afternoon Tea:

    Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:

    Sample menu:

    Start with a selection of hand cut sandwiches consisting of

    Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread

    Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam

    Finish with a Selection of mouth-Watering Sweet Treats

    All served with Tea, Herbal Infusions or Coffee

    Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person

    Weddings & Events:

    Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.

    Come discover what makes Bellinter House so extraordinary. 

    Menus

    SEE MENU PDF

    Opening Hours

    Breakfast is served in Eden from 7.30am until 10.30am Monday to Friday, and from 8.00am until 11.00am on Saturday and Sunday.

    Dinner is served in the Eden Restaurant from 6.00pm until 9.00pm Sunday to Thursday and until 9.30pm Friday & Saturday. Advance reservations are required for the Eden Restaurant.

    The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.

    Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.

    Contact Details

    Bellinter House,

    Navan,

    Co.Meath,

    C15 F2XA

    Tel:+353 (0)46 9030900

    Email: reservations@bellinterhouse.com

    https://www.bellinterhouse.com

    Restaurant Location

  • BOCO Bar + Oven, Woodfired Pizza, tasty craft and international beer, cocktails and wine.

    We use only the finest ingredients and prepare fresh in-house each day. We bake our pizza at 500ºc in our imported French wood-fired oven. Our base and sauce are very much Italian influenced and our toppings - New York and Ireland.

    BOCO Bar + Oven is casual and very welcoming. Our decor is that of a Dublin Pub mixed with a semi industrial theme.
    We have a great range of cocktails tailored to suit our food along with a diverse selection of craft and international beer. We also have a great selection of wine and about 20 Gins!

    We take bookings for large parties of up to 100 people and deliveries to offices and parties can be arranged.

    If you have not had woodfired pizza, hand rolled and cooked at 500º you have not had pizza!!

    Menus

    SEE MENU PDF

    Opening Hours

    Wed - Sunday 5pm to 10pm

    Contact Details

     
     

    Restaurant Location

  • This multi-award winning Village is sure to have exactly what you need. Ideally located in a picturesque Wicklow Valley just 1 hour from South Dublin, it is the perfect spot for a get away from it all break. Country house style and state-of-the-art facilities combine to deliver a unique experience.

    Relax at The Wells Spa, a designated ‘Resort Spa’. Dine at The Strawberry Tree, Ireland’s first certified Organic restaurant, or La Taverna Armento, a Southern Italian style bistro.

    Macreddin Village is also home to Macreddin Golf Course, designed by European Ryder Cup Captain Paul McGinley, Actons Country Pub & Orchard Café, an Organic Bakery, Macreddin Smokehouse and much, much more.

    Celebrated 30 Years, 1988 - 2018

    The multi-award winning Strawberry Tree Restaurant is Ireland’s first certified Organic Restaurant. Diners at The Strawberry Tree have the option of both a 5 course Dinner Menu and a 9 course Tasting Menu with both menus showcasing Wild & Organic Foods that have been expertly prepared by The Strawberry Tree Brigade.

    The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House and great Irish cheeses.

    The Big Table Experience at The Strawberry Tree

    The Big Table provides a unique group dining opportunity for The Strawberry Tree Brigade to prepare Foods and a Menu that simply cannot be served in a normal restaurant setting, presented on a single table that can stretch from 8 to 44 people.

    Commencing with a simple pre-starter, all the food then arrives together to The Big Table in the style of a Feast and is presented on platters in the centre of the table for guests to pick and choose, mix and match as they wish. Guests are encouraged to help serve the person on both sides of them, helping to add to the conviviality and atmosphere of the table.

    After enjoying The Strawberry Tree dessert plate, guests can help themselves to some wonderful Organic Cheeses, which are kept at perfect temperature in our Wild Foods Pantry.

    Even the menu is presented in a different style in that rather than the recipe been highlighted, it is the supplier, farmer or artisan producer that is named and acknowledged.

    Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.

    The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland.

    Menus

    SEE MENU PDF

    Opening Hours

    La Taverna Armento

    Our Southern Italian Restaurant is open Friday to Tuesday from 5.30pm – 9.30pm

    The Strawberry Tree

    Our Wild & Organic Restaurant is open Wednesday to Sunday from 5:30pm - 9:30pm

    Acton’s Country Pub

    The Orchard Café is currently serving lunch from 12.30pm - 4.00pm Saturday & Sunday

    *There are exceptions when the above days may vary

    Contact Details

    BrookLodge & Macreddin Village,

    Co. Wicklow,

    Y14 A362

    Tel: 0402 36444

    Intl: + 353 402 36444

    Email: info@brooklodge.com

    https://www.brooklodge.com/en/

    Restaurant Location

  • Here in Brookwood we serve the finest steaks, seafood & cocktails across three floors of dining.

    Steak perfection takes time

    All of our beef is sourced from the finest Irish Black Angus herds.  Our butcher uses traditional dry ageing methods and hangs our beef for a minimum of 35 days.  This dry ageing process creates a far superior depth of  flavour.  This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.  

    Steak perfection!

    Have a drink from the bar

    To complete your Brookwood experience, our expert bar tenders are always on hand, ready to serve you the finest cocktails made from the best of ingredients.  We also have a fantastic range of Irish craft beers and our wine list has been lovingly created with something for all tastes buds.

    So when you come to Brookwood get ready to sit down, relax and enjoy!

    Private Dining

    The Club Room is what makes Brookwood so special. Situated on the top floor, there is no other private dining room like it in Dublin. This luxurious room has been designed to the best possible standard. The room features a Bang & Olufsen 50" flat screen TV and music system, perfect for presentations or any sporting events. Exclusively to our Club Room guests we offer a premium bottle service and a private waiter who will ensure you a top class experience no matter what the occasion. This room is perfect for business presentations, matchday meals, family gatherings, or simply just great food and drinks with friends.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday - Thursday: 12pm to 2:30pm & 5:30pm to late

    Friday: 12pm to late

    Saturday: 5pm to late

    Sunday: 1pm to 8pm

    Contact Details

     
     

    Restaurant Location

  • Welcome to the newly reimagined Cafe en Seine, one of Dublin’s most iconic and stunning venues. Nestled in the heart of Dublin’s city centre on Dawson Street, Cafe en Seine was established in 1993 and quickly became a go-to destination for locals and visitors to the city. Today, its legacy continues with a beautiful, newly designed space which features several dining experiences, along with a host of bars, bespoke event areas and a stunning indoor Parisian street garden.

    Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a new dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish palates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere. 

    We currently offer lunch, dinner, Christmas and corporate dinners seven days a week.

    At Café en Seine the team know their drinks and they’re not shy in telling you so. 

    The cocktail menu has been specially curated with the team behind Crucible, London to enhance specific moments and experiences within the venue, from the physical surroundings to the music and the service, making each drink memorable.

    We also have a vast selection of wines, beers and spirits and we’re more than happy to whip you up any drink of your choice.

    Just ask us and try one for yourself!

    Menus

    SEE MENU PDF

    Opening Hours

    BAR

    Sun - Wed: 12.00pm - 11.30pm

    Thursday, Friday & Saturday: 12.00pm - Late

    LUNCH Monday - Friday: 12pm - 3pm Brunch only at weekends

    DINNER Monday - Saturday: 5pm - 9:30pm Sunday: 5pm - 8:00pm

    BRUNCH Saturday - Sunday 12-4pm Bank Holiday Monday 12-4pm

    Contact Details

    40 Dawson St,

    Dublin 2

    Phone: (01) 677 4567

    Email: bookings@cafeenseine.ie

    https://www.cafeenseine.ie

    Restaurant Location

  • – Reopening March 2022 - Mouthwatering food, stunning views and a relaxed atmosphere –

    Our Lakeside Restaurant welcomes residents & non-residents alike…

    Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.

    We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.

    Restaurant Reviews and Awards:

    Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

    “It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”   Paulo Tullio Review - Irish Independent

    “Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna - Bridgestone Guide

    “Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association

    Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association

    Ireland’s Country House & Restaurant “Gold Medal Award 2015”

    “Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

    We are recommended by: • The Michelin Guide

    • Georgina Campbell’s Ireland Guide

    • Fodors International Guide

    • Member of Irelands Blue Book

    To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com

    About Carrig Country House

    The most enchanting Country House Hotel on the Ring of Kerry…

    If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.

    At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.

    Menus

    SEE MENU PDF

    Opening Hours

    May to Sept incl. 6.30pm-8.30pm 7 nights a week

    March, April & Oct - Wednesday, Fri & Sat night & BH Sunday

     

    Contact Details

    Caragh Lake,

    Killorglin,

    Ring of Kerry,

    County Kerry

    V93 WK83

    Telephone: +353 (0)66 976 9100

    Email: info@carrighouse.com

    Web: https://carrighouse.com

    Restaurant Location

  • Life, the way it’s supposed to be…

    Discover Castle Leslie Estate, in County Monaghan, on 1,000 acres of undulating Irish countryside, dotted with ancient woodland and glittering lakes. It is one of the last great Irish Castle estates still in the hands of its founding family. Since the 1660s the distinguished and somewhat individual Leslie family have lived on the Estate. They have welcomed everyone from politicians to poets, ambassadors to ufologists to world renowned celebrities.

    Castle Leslie Estate is now truly one of the finest luxury estates in Ireland. Following significant investment and a major restoration programme over the last two decades, it is waiting to be discovered by you. Castle Leslie Estate is just 80 minutes from Dublin and 60 minutes from Belfast, yet a millions miles from anywhere!

    We invite you to experience some of the most unique and enchanting accommodation Ireland has on offer.

    The Castle, at the heart of the Estate, offers authentic original interiors and old-style hospitality. The Lodge is the social hub of the Estate and brings locals and guests together in an atmosphere of conviviality and comfort. The Old Stable Mews and Village Cottages offers guests convenience, and the privacy of luxury home rental.

    The Estate offers an idyllic setting for outdoor activity and adventure. It’s the perfect place to discover the thrill of exploring the countryside on horseback or foot. You can spend a few hours fishing on one of Ireland’s best-preserved lakes. Alternatively, you might prefer to enjoy a massage in the Victorian Treatment Rooms at the end of an activity packed day or relax with a book in one of our many beautiful rooms in the Castle or the Lodge.

    A truly private and stunningly beautiful location, Castle Leslie Estate is also a magical setting for unique weddings!

    All these factors help make us one of the most renowned country estates Ireland has to offer.

    Gourmet Breaks Ireland

    No matter where you eat on the Estate, you will enjoy the best of classic Irish cooking. We source regional and artisan foods locally and prepare and present them with imagination and flair. Freshness is our by-word. Our daily-baked breads and scones and homemade preserves are enough to tempt any guest at Castle Leslie Estate.

    Philip Brazil, the Executive Chef at Castle Leslie Estate, combines years of Michelin experience and personal passion with some tried and tested delicious recipes of the past. Cleverly re-inventing the Castle Leslie Estate Cook Book – a compilation of dog-eared family recipes dating back for centuries – Philip has cleverly stamped a whole new meaning on the expression ‘old meets new’. He and his team cater for all guests’ needs with style and a smile!

    At Castle Leslie Estate it’s all about choice. We cater for those looking for casual dining as well as those seeking a more formal and romantic experience. Guests can look forward to lazy breakfasts, light lunches or picnic lunches in the woodlands, Irish country cooking in Conor’s bar, candlelit dinners in our 2 AA Rosette award winning Snaffles restaurant and formal afternoon tea in the Castle.

    There’s little chance of anyone going hungry at Castle Leslie Estate!

    Menus

    SEE MENU PDF

    Opening Hours

    Please visit our website for our Bar/ Restaurant/ Afternoon Tea opening hours:

    http://www.castleleslie.com

    Contact Details

    Glaslough
    County Monaghan
    T: + 353 47 88100
    E: info@castleleslie.com
     
     

    Restaurant Location

  • Cliff at Lyons, hotel and country retreat occupies an unusual collection of historic rose-clad buildings, providing an array of contemporary luxuries in an idyllic rural setting.

    Cliff at Lyons is a privately owned luxury hotel occupying an unusual collection of historic rose-clad buildings, including a mill and former dovecote, in rural Kildare a 30-minute drive from Dublin. This is a hotel and country retreat with 22 bedrooms.

    Cliff at Lyons is home to two-Michelin star restaurant Aimsir, The Mill Restaurant and Terrace as well as the multi-award-winning The Well in The Garden spa.

    AIMSIR RESTAURANT

    The two-Michelin star restaurant Aimsir is led by Cornwall-born chef Jordan Bailey, former head chef at three-star Michelin Maaemo in Oslo. An all-island restaurant, the best producers and growers from all over Ireland have been invited to be part of this new celebration of the most powerful, significant and influential force in this country – the weather.

    Aimsir Lounge Here you can snack on set plates of garden treats, house made breads or crackers and charcuterie with foraged pickles and preserves and excellent Irish Cheese. Open Wednesday to Saturday

    THE MILL RESTAURANT AND TERRACE

    Classic Irish cuisine from chef Sean Smith in the Kildare countryside.

    The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique backdrop to this airy and spacious room.

    The Mill is open for both lunch and dinner. Lunch is served Thursday to Saturday from 12:30pm until 2:30pm and dinner is served Wednesday to Saturday from 6:00pm-8:30pm.

    THE PANTRY

    The Pantry is open for light summer salads, sandwiches, sweet and savoury delights, delicious coffees and refreshing beverages  from 9:30am Wednesday – Sunday perfect for when you are on the go.

    THE WELL IN THE GARDEN 

    The Well in the Garden is a luxury award-winning spa set in the beautifully restored Carriage House building. Signature spa treatments include our CLIFF Swedish Massage, Warm Bamboo Massage and CLIFF Body Care. Our team at The Well in The Garden were delighted to receive the award for ‘Most Innovative Spa Brand‘ for The Well at CLIFF at the Image Business of Beauty Awards 2019.

    Open Thursday – Sunday 10:00am-6:00pm.

    Menus

    SEE MENU PDF

    Opening Hours

    We have many dining options at Cliff at Lyons, please visit https://cliffatlyons.ie/ for more information.

    Contact Details

    Lyons Road,
    Celbridge, Kildare,
    W23 H3NP
    T: +353 1 630 3500

    Restaurant Location

  • The finest small luxury five-star hotel in Ireland

    CONTEMPORARY IRISH LUXURY CLOSE TO WATERFORD

    Cliff House Hotel is a five-star, privately owned luxury hotel located close to Cork and Waterford. The building seems to defy gravity, clinging to a cliff on the south side of Ardmore Bay where there has long been a fishing village.

    Regarded as one of the finest small luxury hotels in Ireland, Cliff House Hotel is a 39-room Irish seaside boutique hotel in the traditional fishing village of Ardmore. Our privately owned hotel also features an intimate Irish destination spa as well as a one Michelin-star restaurant.

     

    A HOTEL IN IRELAND FOR SEASIDE LUXURY

    From sun-drenched terraces and private balconies, it is possible to see Ardmore’s golden sands, lobster pots and dolphins that play out on the water. All our luxury hotel rooms and suitesare sea-facing while many are interconnected to provide family-friendly configurations.

    From this dramatic coastal location in Ireland’s gourmet heartland, it is possible to enjoy some of the country’s best restaurants—including our own Michelin-starred House Restaurant. We also have a bar and summer terrace dining.

     

    THE HOUSE RESTAURANT

    The House Restaurant at Cliff House Hotel carries a Michelin star that sources as much produce as possible from Ireland, be it land or sea.

    An exciting new phase in the continuing story of Cliff House Hotel has just begun, with the appointment of Executive Chef, Ian Doyle, leading a new and dynamic young kitchen team at the helm of this elegant coastal retreat.

     

    THE BAR RESTAURANT

    In our relaxed Bar Restaurant, you will find a menu that is both sophisticated and easygoing – a tribute to the very best Irish cuisine.

    The menus offer a wide selection of sandwiches and seafood dishes, including monkfish, Helvick cod, local crab, and chowder.

    Rib-eye steaks are meltingly soft, while the desserts are classic Irish comfort food taken to the next level.

     

    AFTERNOON TEA

    For Afternoon Tea at The Cliff House Hotel, along with the sandwich selection enjoy, Pollock mousse with cucumber on potato bread, Durrus cheese with gooseberry chutney, Lavender shortbread and Choux buns with chocolate.

    Enjoy the tastiest treats overlooking Ardmore Bay accompanied with delicious herbal teas, Drury tea & coffee or perhaps add some bubbles to mark a special occasion.

    For bookings and enquiries please call 024 87 800.

    Menus

    SEE MENU PDF

    Opening Hours

    House Restaurant operates for dinner from Tuesday to Saturday all year around, with exceptions on weeks with bank holidays.

    Bar Restaurant is open every day for dining from lunchtime.

    Afternoon Tea is served the last Sunday of most months 2pm to 5pm.

    Contact Details

    Middle Road,
    Ardmore, 
    Co. Waterford
     
    Tel: +353 24 87800
     

    Restaurant Location

  • Welcome to Coal restaurant in the heart of Blackrock Village. We offer ingredient focused dishes brought to you by our head chef Colm Corcoran. Coal simply focuses on the best produce and techniques to deliver fresh seafood, meats, salads, pasta and farm-to-table cooking.

    A Must Try Restaurant in Dublin The Coal dining experience centres on modern Irish dining and much expertise in the food industry. Our rustic char grill meat and fish flavour combinations, flawless execution and culinary refinement is flavour lead and not to be missed. We have developed an ingredient-focused menu that exhibits the perfect balance of flavour and texture. We have a carefully selected menu of wine, craft beers and cocktails to compliment our dishes and ensure you have a relaxed, enjoyable time at a reasonable reflective price.

    Our dream has been in development for several years and realised in 2015 when we secured our premises in the bustling village of Blackrock. Our central location makes us easily accessible and we are proud to serve the local community.

    Enjoy a lunch, dinner or early bird at Coal. Ideally located in Blackrock Village, perfect for parking, close to DART and Buses and by the seafront for that post meal walk!

    Make a reservation at Coal for lunch, dinner or early bird today. Call us on 01-2056655 to book your table!

    Bites Deli

    Welcome to Bites by Coal. Our goal is to give great food, freshly prepared at reasonable prices in a warm, friendly environment! All food is prepared and cooked daily in our kitchen in the restaurant. All of our ingredients are sourced from Board Bia approved suppliers and our breads are baked and delivered fresh every morning from artisan bakery, Bretzel. With daily deliveries, we use only the best ingredients. We are proud of our varied menu which includes hot & cold food. Check out our menu here!

    Bites Deli

    Remember, we can cater for your event- Corporate events, private parties, special occasions etc. Give us a call to discuss your needs, ph: 01-2056655

    Menus

    SEE MENU PDF

    Opening Hours

    Monday: Closed
    Tuesday: 5:00 pm – 10:00 pm
    Wednesday: 12:00 pm – 10:00 pm
    Thursday: 12:00 pm – 10:00 pm
    Friday: 12:00 pm – 10:00 pm
    Saturday: 5:00 pm – 10:00 pm
    Sunday: 2:00 pm – 8:00 pm

     

    Contact Details

    63-65 Main Street, Blackrock, Co. Dublin
     01-2056655

    Restaurant Location

  • Courtyard Restaurant & Brunswick Lounge & Bar

    Looking for somewhere to enjoy a business lunch, romantic meal, or dinner with friends? The Courtyard Restaurant at Trinity City Hotel is the perfect place to relax, for lunch or dinner. An exciting mix of contemporary and traditional dining, the Courtyard Restaurant is ideal for any special occasion.

    The Courtyard restaurant is wonderfully comprised of distinctive and unique areas within the Hotel – there is our Brunswick Lounge with views of historic Pearse Street, which is perfect for mid-day lunch meetings, or our Courtyard Garden which is a relaxed oasis in the heart of the city centre.

    The Courtyard Restaurant is also the perfect spot for a family meal. We have a Kid’s Menu available throughout the day, and children under 5 can enjoy a complimentary breakfast when dining with an adult on a package including breakfast.

    Experience the finest in Irish dining; including the Charred 8oz Rib-Eye Steak, our Pan Seared Salmon Niçoise or our classic Fish & Chips.

    We aim to cater for everyone; we offer tasty vegetarian and vegan options, alongside a Kid’s Menu.

    The Courtyard Garden is a relaxed outdoor area and a true hidden gem, with comfortable seating and outdoor heaters. in the heart of the Hotel.

    Enjoy our delicious Courtyard Restaurant menus al-fresco with family or friends. With outdoor heaters and plenty of space, this is the perfect spot to relax and unwind.

    Enjoy our Lunch Menu from 12pm to 5pm and our Dinner Menu from 5pm to 10 pm.

    The recently refurbished Brunswick Lounge, with its calm surrounds and views of historic Pearse Street, is the perfect location for catching up with friends and family over tea and pastries.

    Enjoy our Lunch and Dinner menu with favourites including the Cajun Chicken Caesar Wrap, Toasted Ham & Cheese Sandwich and our Homemade Soup of the Day.

    You can also enjoy a coffee or cocktail in the relaxed surroundings of our Brunswick Terrace – this is a beautiful, sheltered area, with comfortable seating, outdoor heaters, and a variety of plants.

    Enjoy our Lunch Menu from 12pm to 5pm and Dinner Menu from 12pm to 10pm.

    To make a reservation you may contact us on Tel: 01 648 1000 or email frontoffice@trinitycityhotel.com

    www.trinitycityhotel.com

    Menus

    SEE LUNCH MENU PDF
    SEE EVENING MENU PDF

    Opening Hours

    All day delicious dining in our Courtyard Restaurant, Brunswick Bar and the outdoor Courtyard Garden and Brunswick Terrace.

    Contact Details

    Restaurant Location

  • Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.

    In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.

    Come and try our delicious tagines and couscous!

    Restaurant capacity : 150 p Ziryab Bar capacity : 60 p

    FUNCTIONS & EVENTS AT DADA

    Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Friday from 5pm

    Saturday and Sunday from 2pm

    Contact Details

    Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.

    45 South William Street

    Dublin 2

    Tel: 01 617 0777

    info@dadarestaurant.ie

    https://www.dadarestaurant.ie

    Restaurant Location

  • wine bar - café - restaurant

    Di Luca Restaurant & wine bar offers a cozy dining experience where the can savour the delights of the best Italian cuisine for lunch, brunch or dinner in a cool, casual, relaxed and ambient surroundings.

    We're located right beside St Stephen's Green Luas stop and close to all Dublin City bus routes and darts/trains.

    For Reservations, Private Events & Private Dining call us:+353 1 475 8385

    We offer collection, takeaway and delivery (via deliveroo) too!

    Menus

    SEE MENU PDF

    Opening Hours

    Mon-Fri 11am - late

    Sat 5pm - late

     

    Contact Details

     
     

    Restaurant Location

  • Authentic Food, Authentic People, Authentic Galway

    Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

    From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

    The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

    We are proud to have been awarded an AA Rosette for Culinary Excellence.

    Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

    BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

    Menus

    SEE MENU PDF

    Opening Hours

    In line with current government guidelines Dillisk on the Docks is currently closed.

    However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

    Brunch Menu Dinner Menu 

    Contact Details

    Restaurant Location

  • Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.

    Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.

    We are delighted to introduce to you our Executive Head Chef Daniel Willimont, originally from the UK Daniel began his journey at The Royal College of Catering in Cheltenham, England. His weekends were spent in kitchens alongside Raymond Le Blanc and Gordon Ramsey as well as reputable Bakeries and Butchers gaining invaluable experience he applies throughout his professional career in the kitchen. Beginning his career in fine dining restaurants and hotels, in the beautiful scenic region of the Cotswolds, England. Daniels plan was to temporarily re-locate to Ireland in 2003 after finishing work in a 2 Michelin Star restaurant he wanted to recharge his batteries and focus on his international travels. His mother a Waterford native and father a Londoner were building a house in Mayo in which he lent a hand and fell in love with Ireland. The rest is history…

    Daniel is classically trained in French Cuisine; but during his life travels he has gained further skills not only about cooking and preparing food but also in the understanding of methods and use of ingredients. His strong passion for all elements of cooking have led him to develop garden and estate grown produce reinforcing his ethos of using only locally sourced produce and home grown ingredients for his dishes. Throughout Daniels career he has grown and developed businesses from small operations to successfully achieving Michelin BIB Gourmand status.

     Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.

    Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.

    The Douglas Hyde Restaurant are proud to announce that we are Gold winners of The Best Hotel Fine Dining Restaurant 2021 in the Gold Medal Awards And Silver winners of Best Chef.

    Menus

    SEE MENU PDF

    Opening Hours

    Casual Dining from 1pm

    Dinner from 6pm until 9:30pm

    Sunday lunch from 1pm until 3:30pm

     

    Contact Details

    Kilronan Castle Estate & Spa

    Ballyfarnon,

    Boyle,

    Co. Roscommon

    T: 071 96 18000 E: enquiries@kilronancastle.ie

    https://www.kilronancastle.ie

    Restaurant Location

  • Drury Buildings, a Dublin Restaurant with Cocktail Bar is represented by a mish mash of Berlin exterior, New York interior in the heart of Dublin’s Creative Quarter.

    Take a derelict building, add a container load of reclaimed bars, floors, doors, church benches, glass, timber and steel from New York then mix with a savage team of Bartenders, great Chefs and Waiters.

    COCKTAIL BAR

    Drury Buildings is a relaxed crafty cocktail bar that combines seasonal, locally sourced ingredients with modern bartending techniques to craft seriously high standard cocktails. Its creative approach has granted it a solid reputation, being one of the hot spots of Dublin City.

    Come by during the day and you’ll find the bright and airy venue quietly buzzing and people chatting over delicious lunch and freshly brewed coffee. Starting at 6PM, the place turns into a bar with a very special and lively atmosphere, bringing visitors and guests together over delicious food and exceptional craft cocktails.

    Come to Drury Buildings for lunch, dinner, a fine wine or a great cocktail and you’ll have an Unforgettable experience.

    At the weekends we have our in-house D.J., Celebrant and general Guru Aidan Kelly looking after the entertainment.

    Every afternoon we serve Aperitivos in the Cocktail Bar Garden between 4p.m. and 6p.m, so if you are a fan of Italian Bitters then you may have found your soul mate!

    DINING

    The bright and airy first-floor dining room is one of the most comfortable and beautiful spaces to relax and enjoy our contemporary dishes created by Warren Massey and our kitchen team.

    Our menu is seasonal, local and Irish with a Mediterranean influence. We use a Josper Charcoal oven which gives many of our most popular dishes their unique subtle flavours that you can only get by cooking over an open fire.

    One of Dublin’s best-kept secrets is our tables on the restaurant balcony overlooking the garden. There is no better place to people watch and enjoy the weekend atmosphere and at the same time appreciate the intimate company of your nearest and dearest.

    PRIVATE DINING & CORPORATE EVENTS

    We have extensive experience with corporate events at Drury Buildings. Our second floor space has all the facilities to make your event hassle and stress free.

    Product Launches, Portfolio Tastings, Master Classes, Radio and Television Broadcasts, Fashion Shows, Breakfast and Lunchtime events. We are delighted to work with you to create and event that is unique and bespoke.

    Our second floor private space is a very unique venue for you and your guests to enjoy.

    You have a private bar area with casual seating to enjoy pre dinner drinks and if you require entertainment after dinner we can organise a DJ or work with you to create the perfect after dinner event.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday - Friday: 3pm - 11.30pm

    Saturday - Sunday: 12pm - 11.30pm

    BRUNCH SERVED Saturday - Sunday: 12pm - 3pm

    Contact Details

    52-55 Drury St,

    Dublin 2

    reservations@drurybuildings.com

    Tel: (01) 960 2095

    https://drurybuildings.com

    Restaurant Location

  • Serving for over 40 years.

    Duffy’s Pub Malahide, is one of the best bars in Dublin’s for food and live bands.  In May 2011,  Duffy’s Public House was given a new breath of life, with a fresh and improved selection of beers, wines and spirits, a new and improved food menu was introduced using only fresh ingredients sourced from local suppliers.  Duffy’s selection of beers, wine and spirits is one of the best in the country.  Upstairs you will find the intimate, sophisticated and luxurious Steeple Lounge, opening out onto our highly popular Roof Top Terrace.

    Don’t miss those important games!  –  Full coverage of all the major sporting events shown on all screens in every bar.

    At night Duffy’s comes alive with an evening atmosphere that you would expect within any cosmopolitan town.

    An eclectic mix of antique and modern.

    The interior is an eclectic mix of antique and modern creating a stunning location to enjoy a meal, or drinks, select wines and cocktails until late. Complete with the most modern and environmentally friendly beer cooling and dispensing system in Ireland, Duffy’s also serves its own filtered water on draft and features a complete and comprehensive wine list too.  You’re sure to find the perfect spot with their new open plan ground floor, Steeple Lounge upstairs and spectacular Roof Top Terrace.

    Friendly and professional approach.

    Our friendly and professional approach to serving, a constantly updated music playlist, free Wi-Fi, great coffee, sumptuous cocktails and loads more. We’re sure you’ll agree that Duffy’s will be your home from home once you cross our welcoming threshold.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday

    10:30 am - 11:30 pm

    Tuesday

    10:30 am - 11:30 pm

    Wednesday

    10:30 am - 11:30 pm

    Thursday

    10:30 am - 11:30 pm

    Friday

    10:30 am - 12:30 am

    Saturday

    10:30 am - 12:30 am

    Sunday

    12:30 pm - 11:00 pm

    Contact Details

    Duffy's Pub Main Street Malahide Co. Dublin
    Phone: 00353 1845 0735

    Restaurant Location

  • Eaton 6w is the latest edition to the beautiful neighbourhood of Terenure.

    Our ethos is to push the boundaries of flavours in our food whilst staying true to the carefully sourced ingredients we champion.

    We are an Irish restaurant serving modern European food but taking inspiration from all over the world to give our food a bold edge. Our food is simple but cooked with love, care and attention, we love what we do and we think it shows.

    Our dining room is spacious, comfortable and perfect to sit, relax and enjoy a cup of coffee at brunch, a glass of wine at lunch or even a glass of prosecco for those special occasions. Our dining room allows us to cater for large groups and events such as communions, confirmations, birthdays and Christmas parties.

    We invite you to try our menus which are all carefully tried and tested using the best of Irish produce including Olive Farm Pork, Boyne Valley Beef, Market Vegetables and of course the best of Irish Dairy.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday – Thursday From 9.30am – last order 9.00pm

    Saturday and Sunday From 9.30am – last order 10.00pm

    Contact Details

    Restaurant Location

  • Quite simply a restaurant menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as a real hero. We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when its is important to support the value, the effort and commitment of our Irish producers and farmers. These people are an inspiration to us; through their passion they are continuously evolving with a determination to be proud of what we do on this rapidly developing food island.

    COCKTAIL / WINTER GARDEN

    Cocktail / Winter Garden Dublin at FadeStreet Social

    This unique, picturesque, stylish rooftop Winter Garden is available for exclusive hire and is perfect for corporate events, launches and private functions.

    An outdoor spacious and heated area supporting the two restaurants below for pre or post dinner drinks, smoking and late night drinks with funky tunes. Our rooftop Winter Garden is a cool addition to Dublin’s outdoor lounging areas offering superb flatbreads, cocktails and fantastic views.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: Thursday & Friday 12.30pm to 3pm Dinner: Sunday – Thursday 5.00pm to 10.30pm, Friday & Saturday 5.00pm to 11pm

    Contact Details

    4-6 Fade St., Dublin 6

    Tel: 00353 1 604 0066

    www.fadestreetsocial.com

    Restaurant Location

  • The Whole Idea

    There’s a simple idea behind Fallon & Byrne, and it’s this. We believe in wonderful food, fine wine, great company. We put it on our shelves for you to take away. Or we serve it to you, in any of several ways. You choose. We’ll even bring the whole experience to you to cater for an event at home or in work.

    Slow food. Hot Spot.

    The restaurant was always intended to be a treat, and it is. Just a not wildly expensive one. The season’s good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.

    The Lower Depths

    The shelves are lined with an unrivalled selection of more than 600 wickedly quaffable wines, many served by the glass, all to take away. We can recommend every last one, with or without our tasty bar food. Our staff will help you to choose wines to match your food or party and we’re happy to give discounts on larger purchases. We’ll even deliver cases to your door.

    And, to banish those early week blues, we have a special offer of just €1 corkage on all wines from the cellar shelves every Monday & Tuesday.

    A Proper Grocers

    Very proper. The food hall at Fallon & Byrne stocks the best of everything, and that’s all. Just-caught fish, well-hung meat, mighty coffee, sinful cakes, fine artisan foods of every kind, the freshest of fruit and vegetables.

    Who said stocking shelves was easy? It shouldn’t be. We spent years editing our food collection and we’re constantly updating it because, let’s face it, not every jar that glitters is gold. And the tasty result of all of this hard work (somebody’s got to do it)? More than 3,000 bottles and jars of natural delectables, some old chestnuts, others new finds. All products we love, priced at points we hope you’ll find fair.

    We do hampers. We do lunch. We do serious treats. Within reason, we do whatever you’d like us to. You do your food browsing. We hop to it.

    Menus

    SEE MENU PDF

    Opening Hours

    Opening Hours

    FOOD HALL & DELI Mon - Fri: 8am - 9pm

    Sat: 9am - 9pm

    Sun & Bank Hol: 11am - 7pm

    WINE CELLAR Mon - Wed: 12pm - 10pm

    Thurs: 12pm - 11pm

    Fri & Sat: 12pm - 12am

    Sun: 12pm - 9pm

    RESTAURANT LUNCH 

    12pm - 3pm daily

    DINNER

    Sun - Tues: 5.30pm - 9pm

    Wed & Thurs: 5.30pm - 10pm

    Fri & Sat: 5.30pm - 11pm

    Contact Details

    Food Hall - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    Wine Cellar - email wine@fallonandbyrne.com or call 01 4721012

    Restaurant - email restaurant@fallonandbyrne.com or call 01 4721000

    Ballroom - email events@fallonandbyrne.com or call 01 4721011

    Catering - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    http://www.fallonandbyrne.com

    Restaurant Location

  • Welcome to Farrier and Draper bar located on South William Street Dublin.

    Offering the best in food, drink and atmosphere. Spread over three floors, each with a unique, eclectic style this truly is the place to be in Dublin. You can reserve a table for drinks with friends, dine in our restaurant the famous La Cucina, host a party or enjoy weekend brunch in our luxurious Georgian rooms. Cocktails are our specialty and you won’t be disappointed. Our in-house mixologist shakes and stirs up the best and most interesting tipples for you to enjoy after a day’s work. We also offer groups of friend’s cocktail masterclasses, which is the ideal way to kick start an evening!

    Our venue is an ideal spot to celebrate your special occasion or corporate event offering world class service, food, drinks and overall experience to each and every guest. Our supremely stylish spaces can be exclusively hired for events of up to 400 guests and tailored drinks and food packages can be designed to suit your needs. Our two Georgian rooms both with a full bar, are filled with Art deco opulence, and stay open until 2.30am with energetic performances from our resident DJ's every weekend.

    LA CUCINA ITALIAN RESTAURANT

    In the basement of Farrier & Draper Dublin you will find an authentic Italian restaurant, La Cucina, which is situated in the original kitchens of Powerscourt Townhouse. Home to a rustic, old school style of dining in an intimate environment, La Cucina offers those who dine within a truly memorable Italian experience. The culinary team at La Cucina ensure that the traditional Italian “Al Forno” cooking technique is utilised throughout the menu.

    The large open wood burning oven is central to this concept. In essence the food offered here is traditional in taste, modern in presentation, classic in technique and where possible of Irish provenance.

    With a capacity to seat 60 guests, including a private dining space for up to 14

    Menus

    SEE MENU PDF

    Opening Hours

    Farrier & Draper:

    Mon-Thurs & Sunday: 12pm-12am

    Fri & Sat: 12pm-3am

    La Cucina:

    Mon-Thurs: 5pm-10pm Fri-Sat: 12pm-10pm Sun: 12pm-9pm

    Contact Details

    POWERSCOURT TOWNHOUSE

    59 SOUTH WILLIAM STREET,

    DUBLIN 2

    Tel: 01 677 1220

    BOOKINGS@FARRIERANDDRAPER.IE

    WWW.FARRIERANDDRAPER.IE

    Restaurant Location

  • The four-star Ferrycarrig Hotel, Wexford is the perfect holiday destination for families looking for a fun-filled getaway, and they have just announced some new family staycation offers. Little explorers will love the family holiday options at Ferrycarrig Hotel with the chance to explore the outdoor playground and enjoy the outdoor attractions, walks and beaches in County Wexford.

    The 2020 summer family break at Ferrycarrig includes family accommodation in a luxury room overlooking the River Slaney with a delicious full Irish breakfast each morning, full use of the health and fitness club and pool and full access to the outdoor playground. A two-night ‘Summer Family Holiday’ package for two adults and two children (under 12) is available from €360 for the total stay and a three-night Summer Family Holiday’ break for two adults and two children (under 12) is available from €500 from Sunday to Thursday.

    Ferrycarrig Hotel boasts one of the most inspiring locations of any hotel in Wexford or Ireland. Overlooking the stunning Slaney River Estuary, the Ferrycarrig Hotel is 3 miles from Wexford town and offers rooms with panoramic river views and a multi-award winning restaurant.

    Guest and employee safety is paramount at Ferrycarrig and some new tech measures have been put in place to ensure safety at the highest standards. Prior to arrival guests have the open of checking in online in advance; guests will, of course, receive the traditional warm welcome, but at a distance. Clear guidelines on appropriate social distancing, all of the extra measures undertaken by the Ferrycarrig team, ample public hand sanitisation and staff utilising appropriate PPE are all in place alongside a brand new Ferrycarrig App which can be downloaded to any smart device which will allow guests to browse and book hotel services, send messages to the Ferrycarrig team, browse all menus, check the local weather and even check out all of the local attractions and outdoor activities in Wexford.

    A new Ferrycarrig dining experience is also on offer with a full daytime menu and an evening menu seven days per week, both menus are filled with an abundance of award-winning locally sourced Wexford produce and diners are served at the large and comfortable restaurant space and outdoor dining deck overlooking the River Slaney.

    For further information on Ferrycarrig Hotel and Summer Family, Holiday packages see www.ferrycarrighotel.ie

    Menus

    SEE MENU PDF

    Contact Details

    Ferrycarrig Hotel,

    Wexford

    T: +353 (0)53 9120999
     
    Reservationsreservations@ferrycarrighotel.com
    Weddings: weddings@ferrycarrighotel.com
    General Information: info@ferrycarrighotel.com

    https://www.ferrycarrighotel.ie/

    Restaurant Location

  • FIRE Steakhouse & Bar is a multi-award winning venue located in the heart of Dublin city centre, in the popular Dawson Street and St Stephens Green Vicinity.

    FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room’ and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.

    OUR INGREDIENTS

    FIRE pride themselves on creating menus that focus on utilising fresh in season produce to create dishes, bursting with a multitude of flavours. The FIRE culinary team are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer.

    DINING AT FIRE

    FIRE Steakhouse & Bar offers the ultimate casual dining experience. Whether you are dining in their main restaurant or looking to experience an intimate evening in one of the private dining rooms,  you’ll enjoy the unique setting and perfect ambience of FIRE. Your FIRE personal server will be happy to explain the origin of any of the dishes, pairing them with wine recommendations should you wish from their extensive new and old world wine selection that won’t disappoint.

    FIRE signature dishes of Wood Fired Jumbo Tiger Prawns, and our succulent Irish Hereford Prime Irish Steaks come highly recommended.

    Menus

    SEE MENU PDF

    Opening Hours

    FIRE is open:

    Monday – Friday 5pm – Late

    Saturday & Sunday 1pm – Late

    Early Bird Lunch 

    Monday – Friday 5 – 6:30pm

    Saturday 1 – 5pm

    Sunday 1 – 6:30pm

     

    Two courses €35.00

    Three courses €40.00

    Table d’hôte

    Available daily

    Three Courses €60

    Contact Details

    The Mansion House, Dawson Street, Dublin 2

    Telephone: 00353 1 676 7200

    Email: FIRE@mansionhouse.ie

    Website: www.FIREsteakhouse.ie

    Restaurant Location

  • Welcome to Foley’s!

    Located in the heart of Dublin City on the corner of Merrion Row, Foley’s is Dublin’s up & coming late bar. We have 3 floors with 4 distinct areas for you to enjoy everything from our delicious Irish food, wide choice of beers and ciders and our handcrafted cocktails.

    Our in-house Chefs prepare the freshest food daily catering to all tastes with our gastro-pub menu and using only the best in seasonal ingredients to ensure you have a fantastic dining experience!

    So pop in and sample our mouth-watering menu with nachos, signature wings and burgers or our divine steak sandwich and much more to tempt your taste buds.

    We have the freshest talent on Dublin’s music scene playing Thursday to Saturday all enjoyed in our comfortable, vibrant surroundings.

    If you’re looking for a function room to host a party for groups from 2 all the way up to 50, we are the venue for you! We have a number of spaces to hire over 3 floors for parties, quizzes, corporate events and much more. Please contact us for more information.

    Menus

    SEE LUNCH MENU PDF
    SEE DINNER MENU PDF

    Opening Hours

    Kitchen Opening hours:

    Monday - Saturday: 12pm - 11pm

    Closed Sundays

    Live music times:

    Thursday: 9 - 11pm

    Friday: 6:45pm - 11pm

    Saturday: 9-pm - 11pm

    Contact Details

    No.1 Merrion Row,

    Dublin 2

    Ph: 01 661 0115

    https://www.foleys.ie

    Restaurant Location

  • A Warm Welcome awaits you at the Food and Wine Emporium!

    Established in April 2004 as Bellissimo, over the years we established ourselves as a quality local eatery. We have always searched out how best we can improve what we offer to our customers as they are the reason we exist.

    It has involved a number of key developments over time and none greater than our transition from Bellissimo to the Food & Wine Emporium in June 2021. Celebrating togetherness is central to our offering, a local hub for our social lives. Enjoy our cafe, experience our Coffee Roastery or shop our range of Fine Foods, get together with friends on Friday and Saturday evenings to share food platters and a tipple from our extensive Full Bar.

    Most importantly it’s your place. A place for you meet and greet and we hope you enjoy it.

    Open for breakfast from 9am, ‘Long lunch’ from Noon until 5pm and at the weekends we serve “Smorgasbord Sharing Platters from 5pm…….an eclectic mix of local and Mediterranean dishes to celebrate the Atlantic Ocean that’s on our doorstep, the Comeragh Mountains just out the road , the great Garden produce available in our City and on surrounding farms. We adjust with the seasons and promote local, sustainable and honest processing.

    Quality without compromise is our guarantee.

    Menus

    SEE MENU PDF

    Opening Hours

    ORDERS TAKEN BETWEEN
     MONDAY 9:00AM 8:00PM
    TUESDAY 9:00AM 8:00PM
    WEDNESDAY 9:00AM 8:00PM
    THURSDAY 9:00AM 8:00PM
    FRIDAY 9:00AM 9:00PM
    SATURDAY 9:00AM 9:00PM
    SUNDAY CLOSED

    Contact Details

    Cedar House,

    Ardkeen,

    Dunmore Road,

    Waterford

    Phone: 051 879 178

    Email: info@foodandwineemporium.com

    https://foodandwineemporium.com/

    Restaurant Location

  • There are only a couple of artisan wood fired oven manufacturers left in Naples. We found the best – a fourth generation Neapolitan oven manufacturer. It took nine months to convince the Fererra family and their team of Artisans to leave their factory in Naples to make their very first fixed oven in Ireland. Nine tonne pallets of original materials were shipped into Dublin in anticipation of their arrival. Brick-by-brick from the ground up, a team of artisan oven builders brought ancient style of oven building using Old World Neapolitan techniques to Dublin.

    Taking ten days to construct, Santa Maria bricks from Campania were used in the walls and dome, the cooking surface is Biscotto di Sorrento and all of this is packed together with mortar made from volcanic ash from Mount Vesuvius. Says Mr Fererra “This is not a prefabbed oven, this is an ancient style Forno (oven) that we built using old world Neapolitan techniques, passed down from my great-grandfather. We locked all workers out during the oven building process so that we could protect our local secrets. I first built ovens with my grandfather when I was just 13 years old, today my son and I carry on this ancient tradition. To this day our ovens routinely maintains daily dome temperatures of 500°C and our ovens can be found fixed in the best street pizzerias of Naples”.

    Forno 500°’s Restaurant, Bar and Pizzeria is situated on Dame Street, sandwiched between the Olympia theatre and Brogan’s Bar. It is in a beautiful warm space formerly known as Les Feres Jacques. Now completely transformed it houses the first fixed bespoke Neapolitan wood burning oven in Ireland. Using genuine top quality ingredients imported from Naples. The new restaurant in Dublin is now a two story eatery serving the classic soft Pizza di Napoli and fresh pastas.

    Menus

    SEE MENU PDF

    Opening Hours

    Open for lunch & dinner 7 days a week 12 noon till late

    Contact Details

    74 DAME STREET,

    DUBLIN 2

    hello@forno500.ie + 353 1 679 4555

    http://www.forno500.ie

    Restaurant Location

  • Situated in the centre of Athlone, just a minute or two’s walk from the bank of the River Shannon, when you walk through the doors of Gertie Browne’s, you immediately get a sense that you are welcome. That won’t come as a surprise to anyone who is familiar with the history of this establishment however as, from as early as the 10th or 11th centuries, Gertie Browne’s has been a hostelry of some sort.
     
    The pub itself dates back over 1,000 years, initially acting as a resting point for those travelling west while also providing them with a place to house their horse-drawn carriages for the night. Nowadays, you’ll more often than not find a mixture of Athlonians perched at the old world style bar enjoying a drink or a bite to eat in our comfortable and familiar surroundings while exchanging some of the local gossip with our friendly staff behind the bar.
     
    As you make your way through our deceptively long tavern, you’ll no doubt notice the curious tourists who have wandered in to study and admire the various bric-a-brac that decorates our walls from top to bottom as well as to try a pint of, what is rumoured to be, some of the best Guinness in Athlone. Tongue and groove walls, antique pitch pine counters and genuine salvaged memorabilia all help give our emporium that relaxed and pleasant atmosphere we are known for. You’ll even find an open fire featured in the front bar during the colder months.
     
    Also known to locals as the ideal location to meet for a hearty meal, the focus at Gertie Browne’s is on no-nonsense, high quality food and drinks. Featuring a mixture of old school pub grub classics, the bar food comes from the same kitchen as Hatters’ Lane Bistro kitchen next door, which means every bit of love that goes into the plate there is to be found here at Gertie Browne’s as well. Our food is served Monday to Thursday from 4pm to 9pm, Fridays from 3pm to 7pm on, as well as Saturdays, Sundays and Bank Holiday Mondays from 12pm to 7pm on. The menu is available to view here.
     
    It’s always our aim here at Gertie Browne’s to ensure that each customer is welcomed and made feel at home with a good drink which is both properly presented and delicious. We offer a wide selection of beers which are available in bottles or on draught along with a variety of house wines. Our shelves are filled with a wide selection of both local and international spirits and customers can choose from an extensive list of 40+ gins and whiskeys and the staff behind the bar are always happy to advise those who are unsure of what to choose.
     
    Our private library room, located in the back of the building, can accommodate up to 40+ people, making Gertie Browne's the ideal location to host special occasions or gatherings of all shapes and sizes. We often cater for a variety of options for groups including birthday parties, day after wedding parties, christenings, as well as corporate events and our fantastic team from the kitchen at Hatters' Lane Bistro are always on hand to provide our guests with catering for your party should you so desire.
     
    To find out more about hosting your next event here with us at Gertie Browne's, send an email to hatterslanebistro1@gmail.com.

    Menus

    SEE MENU PDF

    Opening Hours

    Our food is served Monday to Thursday from 4pm to 9pm, Fridays from 3pm to 7pm on, as well as Saturdays, Sundays and Bank Holiday Mondays from 12pm to 7pm on.

    Contact Details

    Gertie Brownes, Custume Place, Athlone. Co. Westmeath
    Phone: (090) 6474848 

    http://www.hatterslane.ie/gertie-brownes-pub-athlone.php

    Restaurant Location

  • OUR RESTAURANT

    Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened Girl and the Goose restaurant.  He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. We work hard to ensure that every customer’s experience is a positive and memorable one.

    OUR FOOD

    Dedicated to innovative and creative food, Michael and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. We are open early everyday and continue until late in the evening. With our food and service, we continually look to exceed our customers’ expectations. We cater for Brunch, Lunch, Dinner and Private dining, welcoming bookings and walk-ins. We even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.

    LOCATION

    Girl and the Goose Restaurant is tucked between well known Crowe’s Pub and Mary Mac’s in the heart of Ballsbridge, Dublin 4. Our charming restaurant is situated on the first and second floor of 10 Merrion Road, We are overlooking Herbert Park Hotel and the Royal Dublin Society. We are 5 minuets walk from Landsdowne Rd Dart Station and Sandymount Dart Station. Free parking available after 6:30pm daily and Saturday, Sunday all day on Herbert Park Road.

    THE STORY OF GIRL AND THE GOOSE RESTAURANT

    “I would like to take this opportunity to welcome you to my restaurant. I know the name is a little unusual, but there is a bit of story behind it. I wanted to dedicate this restaurant to my little daughter Lea, and we couldn’t find the right name until my friend Ruth came up with logo based on my daughter’s toy – a wooden goose. After few days we came up with the idea of combining Lea’s name and her toy and we came up with the name Lea’s Little Goose. Coincidently, same night I was enjoying my time with a great customer of mine Peter from our Terenure’s restaurant and I mentioned that to him. He pointed me directly to Brother’s Grimm fairy tale The Goose Girl – and that was it – ‘Girl and the Goose’ was born and I am more than happy to share my ‘dream came thru’ in connection with fairy tale – this could be our secret fairy tale.

    In the Girl and the Goose, my goal was to create a relaxed home like experience where anybody can enjoy my homemade traditional Irish dishes. All my dishes are prepared on order by using both traditional and modern cooking techniques from locally sourced high-quality ingredients. In this menu you will find hearty Irish dishes, great to accompany you during your romantic night out, family get togethers or casual dining. 

    Our aim is to provide you with the high quality food and wine in a warm, relaxed and friendly atmosphere without any fuss. If you have any recommendations to improve our services, please let one of my team members know and I will make sure that we will work very hard on making this restaurant better and better.

    Thank you for choosing my restaurant and I wish you an enjoyable and memorable evening. – Bon Appetite!”

    Michael Sabik, Owner and Head Chef

    Menus

    SEE MENU PDF

    Opening Hours

    Monday – Thursday: 12pm – 3pm Lunch  / 5pm – 9.30pm Dinner (Last orders 9.30pm) Friday: 12pm – 3pm Lunch / 5pm – 10pm Dinner (Last orders 10pm) Saturday: 12pm – 4pm Brunch / 4pm – 10pm Dinner Sunday: 12pm – 4pm Brunch / 4pm – 9pm Dinner (Last orders 9pm) Bank Holidays: 12pm – 9pm (Last orders 9pm)

    Contact Details

    1st Floor, 10 Merrion Road, Ballsbridge, Dublin 4

    Tel: 00353 1 6674446

    www.girlandthegooserestaurant.ie

    Restaurant Location

  • Ireland inspires us at Glas Restaurant. The vibrant landscape, the people, the food. And the unsung heroes of Irish food? Vegetables. That’s why we’ve made plant-based ingredients the star at Glas. Eating out should be about enjoying exciting, eclectic flavours, complemented by a carefully-curated, innovative menu of wines and drinks. From small bites that are satisfyingly big on taste to the so-delicious-you-won’t-let-them-share sharing plates, you'll find plenty to love at Glas.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday–Thursday 12pm–3.30pm 5pm–10pm
    Friday 12pm–3.30pm 5pm–10.30pm
    Saturday 12pm–3.30pm 5pm–10.30pm
    Sunday 12pm–3.30pm 5pm–9.30pm

    Children are welcome for lunch and brunch, but children under 12 years are not catered for after 5pm

    Contact Details

    Glas Restaurant

    15/16 Chatham Street, Dublin 2

    Phone 01.6724534 Email info@glasrestaurant.ie

    http://glasrestaurant.ie

    Restaurant Location

  • Majestically rising from the still waters of Lough Corrib and dating back to the 18th Century, the 5 star Glenlo Abbey Hotel & Estate is where old-world charm meets contemporary elegance. Home to the  Pullman Restaurant, two former carriages from the Orient Express and each with their own distinct history and style, this two AA Rosette Restaurant is one of the most unique dining experiences one can enjoy. The River Room Restaurant in the main hotel offers magnificent views from the bay windows overlooking the estate and Lough Corrib, whilst private dining can be arranged in the unique reception rooms of the main house and abbey.

    With a 138-acre lakeside golf estate, golf among other activities is on your doorstep to enjoy. The unique Championship 9 Hole Golf Course is quickly becoming the best 9 holes in the country with rolling hills, lakes and fabulous views of Lough Corrib and it is the closest golf course to Galway City. The 21 Bay Driving Range is the ideal place to warm up before a round of golf but also for group and individual golf tuition.

    While archery and some of the best fishing in Western Europe are easily organised right on-site on the Estate. Other activities that can be arranged near the property include horse riding, boating, water sports and tennis with the ancient sport of royalty – falconry onsite.

    From the moment you drive through the magnificent cast-iron gates, the beauty of this enchanting lakeside estate overlooking Lough Corrib will captivate you.

    Pullman Restaurant

    Ireland’s most unique dining experience. Step back in time and dine aboard the Pullman Restaurant. Comprising of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Enjoy the luxury and splendour of dining in true style and sit by the window seat and take in the spectacular views overlooking Glenlo Abbey Estate and Lough Corrib.

    Converted into a wonderful restaurant car retaining all of its original character, this historic Pullman train carriage had been residing at Elsenham Station in Hertfordshire, England, before joining the many and varied facilities already available at Glenlo Abbey Hotel & Estate Galway.

    A 2 AA rosette award-winning restaurant, the Pullman Restaurant is certainly a dining experience like no other.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff, Pullman Restaurant has extended its opening hours and affords diners space in a socially distant setting.

    Palmers Bar & Kitchen

    The newest addition to Glenlo Abbey’s dining offering, Palmers Bar & Kitchen is a contemporary gastropub now offering a takeaway menu service each Thursday – Sunday. Click here for more information.

    Named after the Palmers, who bought Glenlo Abbey in 1897, this influential milling family made their home here for the next 90 years. Celebrating their legacy, Palmers Bar & Kitchen offers the very best in Irish hospitality.

    Classic and cosy, you’ll find a warm welcome in this laidback new bar and restaurant.

    Our extensive menus feature the finest local and seasonal produce, from sandwiches and salads to seafood and steak.

    Plan your day over a coffee. Refuel after a morning’s sight-seeing or a round of golf. Grab a burger. Enjoy a hot whiskey. Drop by for a family lunch. Settle in an afternoon of live sport or a night out with friends.

    Alongside a premium bar experience, you’ll find quality live music on weekends, all of the sports’ key fixtures on our big screens, indoor and outdoor seating and the best informal dining around.

    Relaxing and stylish, Palmers Bar & Kitchen is a new local for a new era of casual eating.

    Afternoon Tea

    Afternoon Tea at Glenlo Abbey Hotel & Estate is a truly special experience.

    The elegant surroundings and faultless presentation make it a memorable occasion aided by friendly, efficient and knowledgeable staff. You’ll enjoy an opulent setting with elegant, welcoming service, transforming tea into an indulgent treat.

    Dainty assortments include freshly baked scones, seasonal sandwiches, and decadent pastries, macaroons and cakes served with loose leaf tea, herbal tea selection or freshly brewed coffee.

    Afternoon Tea is now available to enjoy in the comfort of your own home as part of our new click and collect service.

    Please note that in line with Government Guidelines, and for the health and safety of both our guests and staff,  we have extended the opening hours and have the experience set up in a manner that affords diners space in line with social distancing.

    Private Dining

    Looking for somewhere to mark an occasion and make it truly special? Whether you are planning a big birthday, christening, anniversary, retirement or another significant celebration, the team at Glenlo Abbey Hotel & Estate would be happy to assist you. From our newly refurbished 18th Century stone-cut Abbey, to the fairy-tale setting of our Corrib Suite with its breath-taking views over Lough Corrib and the estate grounds, to the charming and intimate surrounds of the Kentfield Suite, your guests are guaranteed to be blown away by the beauty and grandeur of this magnificent property. Private events at Glenlo Abbey Hotel & Estate are tailored to suit each individual customer and their requirements. We look forward to helping you celebrate your special day.

    FOR BOOKINGS & ENQUIRIES, PLEASE CONTACT +353 (0)91 519600 OR INFO@GLENLOABBEY.IE

    Menus

    SEE MENU PDF

    Opening Hours

    We are temporarily closed but look forward to welcoming you again soon!

    Delicious food can be ordered from Palmers@Home:

    https://menus.preoday.com/Glenlo-Abbey-Hotel-and-Estate#/main/venue/menu

    Contact Details

    Restaurant Location

  • Flavour is (almost) everything

    We believe in flavour. But we also believe in brilliant service and incredible atmosphere. Bring all three together, and you transform fantastic food into a fantastic experience, which is what we’ve been doing since we first opened our doors in 2006.

    Our ethos

    Gourmet Food Parlour’s ethos is to produce healthy, nutritious, affordable food sourcing local ingredients and using local suppliers where possible. Established in 2006 with a restaurant in Dun Laoghaire, there are now 10 locations across Dublin and Galway including a state-of-the-art catering kitchen in Santry.

    Our founder

    Lorraine Heskin is Founder and CEO of Gourmet Food Parlour. Lorraine looks after the operational and day to day running of the business. She is very ‘hands on’ in her role and her attention to detail can be seen in every aspect of the restaurants and catering sectors. Lorraine has grown GFP into a very successful business employing over 300 people across its 10 locations.

    The Gourmet Team

    We’re only as good as our team, so it’s a good thing ours is totally brilliant! Consistency is key though, so we employ the best people, then train them in the Gourmet Food Parlour way at our training academy. From floor staff to front of house, everyone has been thoroughly schooled with one goal in mind: ensuring our guests have a fantastic Gourmet experience.

    Our Restaurants

    We have restaurants in some of the best spots in Dublin. Serving wholesome food from morning till night and offering vegetarian, vegan, gluten–free and children’s options. We have every meal and everyone catered for.

    The Gourmet experience, delivered

    Whatever your event, we’ll bring the Gourmet Food Parlour experience to you, with food and service that’s every bit as brilliant as you’d find at our restaurants.

    https://www.gourmetfoodparlour.com/catering

    Menus

    SEE MENU PDF

    Opening Hours

    For opening hours please see our website https://www.gourmetfoodparlour.com/

    Contact Details

    Unit 3 Harbour Sq.

    Crofton Road

    Dun Laoghaire

    Co. Dublin

    Tel: (01) 280 5670

     

    Gannon Park

    Coast Road

    Malahide

    Co. Dublin

    Tel: (01) 828 3661

     

    North Street

    Swords

    Co. Dublin

    K67 P825

    Tel: (01) 897 1496

     

    27 Lower Leeson Street

    Dublin 2

    Tel: (086) 836 7792

     

    Northwood Avenue

    Northwood Plaza

    Santry Demense

    Santry,

    Dublin 9

    Tel: (01) 968 5400

     

    65 Church Street,

    Skerries,

    Co. Dublin

    Tel: 01 5390570

     

    14 Lenaboy Gardens,

    Galway,

    H91 A37N

    Tel: 091 393330

     

    https://www.gourmetfoodparlour.com/

    Restaurant Location

  • Hampton’s Bar Bistro offers a comfortable and casual dining experience in a cool, funky environment.

    The lunch and dinner menus have been created to give flexibility to diners to build and add to their choice of dish as their personal preferences dictate. Our Superfood Salad and Burgers are particularly popular in this regard. We also boast of having the Best Chicken Wings in Town! Anyone who has tried them can attest that it is not an idle boast...

    Our bar bistro is a very popular spot for informal meetings. We have free car parking, a rarity in Dublin 4, and free Wifi throughout the building. You can also glance at sporting events on our big screens as you work or eat.

    It is all done in a discreet and casual way, so people who have come in for a cosy, candle-lit dinner can comfortably sit alongside someone who has come in to watch a football match or catch up on emails.

    We have a fantastic heated Terrace area to the front of the hotel. This is a lovely area to grab a quick bite ‘al fresco’ style. You could also relax for the day, enjoying the sun with some great cocktails or sample some of our fine craft beers.

    • Free Parking
    • Free Wifi
    • Heated Terrace Area
    • Big Screens for Sporting Events
    • Live music Friday
    • Groups and private parties catered for – finger food platters available
    • Best Chicken Wings in Town!

    Menus

    SEE MENU PDF

    Opening Hours

    Day Breakfast Lunch Dinner
    Monday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Tuesday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Wednesday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Thursday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Friday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Saturday 8:00 - 11:00 12:00 - 17:30 17:30 - 21:45
    Sunday & Bank Holidays 8:00 - 11:00 12:00 - 17:30 17:30 - 21:45

    Contact Details

    19-29 Morehampton Road, Donnybrook, Dublin 4

    Tel: 00353 1 6680995 Email: info@hamptonhotel.ie

    www.hamptonhotel.ie

    Restaurant Location

  • CHINESE RESTAURANT & MUSIC VENUE IN DUBLIN

    Don't let the anonymous takeaway door fool you, it's far from chicken balls and 3-in-1s that Hang Dai was raised. Reverent raiding parties set off for Beijing and Hong Kong, returning with the knowledge to forge a menu from local ingredients. Our aim is to make food that would pass the strictest Chinese grandma's taste test.

    Roast duck and dumplings are our main squeeze but music is no mere side hustle. A custom built sound system and DJ booth belt out tunes from last service until the wee hours, with a carefully-constructed cocktail menu in tow. Lashings of disco and Hang Dai Sours are the order of the day.

    GOLD BAR

    Sitting on top of our Camden Street home, the Gold Bar is Hang Dai’s new kid on the old block, with sun-kissed balcony views out across the bustling street below. With our full menu from downstairs on offer, ace cocktails, and epically curated tunes, the Gold Bar is a breath of fresh air on the Dublin venue scene.

    Hang Dai’s main man, Toby Hatchett of Hatchett Sound & Furniture, has fitted out the new bar with red leather, brass fittings, unique wood panelling and a gorgeous gold ceiling. Naturally, the Gold Bar also features one of Toby’s bespoke sound systems, handmade in his Cork studio to the highest standard available.

    Now open Tuesday to Saturday from 5pm till late and Sundays from 5pm-9:30pm. It is available to book for parties of all sizes. Call or email to organise private events in the Gold Bar. Our balcony is fully covered and heated for those chillier evenings too.

    Menus

    SEE MENU PDF

    Opening Hours

    Tuesday - Saturday: 5pm till late Sunday: 5pm - 9:30pm

     

    Contact Details

    20 Lower Camden Street Dublin 2

    01 545 8888

    eat@HangDaiChinese.com

    https://www.hangdaichinese.com

    Restaurant Location

  • WELCOME TO THE HARBOUR HOTEL GALWAY, A TRULY INVITING HOTEL IN GALWAY CITY CENTRE

    Make the most of our waterfront location in the heart of Galway City, where just a 3 minute stroll will take you to Eyre Square and the city centre, Shop Street, Quay Street and the Latin Quarter. A 5 minute drive will take you to Salthill Prom, the coast road to Connemara and the sights of the Wild Atlantic Way.

    The 4 Star Harbour Hotel Galway offers excellent customer service where a warm welcome is guaranteed upon arrival from our friendly staff.

    Stay in one of our fully refurbished and airconditioned rooms with fluffy duvets, crisp white linen, HD TV's and tea & coffee making facilities as standard. Our heavenly beds will have you drifting into a peaceful slumber.

    Choose from numerous dining options throughout your stay; lunch and dinner in Dillisk on the Docks, Afternoon Tea and Sunday Lunch.

    FREE WIFI throughout the hotel, so you can stay connected with friends and family whilst you are away.

    Authentic Food, Authentic People, Authentic Galway

    Dillisk on the Docks combines both modern-creative and traditional styles of cooking using only local producers. Our focus is authenticity, to sell local, delicious and remarkable food and drinks meeting the highest standards of quality, freshness and seasonality.

    From the moment you enter the inviting surroundings at the stylishly designed bar and restaurant, the Dillisk on the Docks experience begins. Earth-toned covered walls, dramatic lighting, warm surrounding and the tans of the tufted leather banquettes await you.

    The relaxed atmosphere of the restaurant is also a place to sit back with Dillisk on the Docks innovative cocktails and extensive wine list not forgetting their selection of gins, whiskey’s and spirits. The bar, with its stylishly rustic decor, comfortable furnishings, muted lighting, and blend of soft and vibrant colours is a sizeable sleek bar surrounded by conversation tables and pockets of inviting living room seating.

    We are proud to have been awarded an AA Rosette for Culinary Excellence.

    Due to government guidelines surrounding the Coronavirus pandemic, we have adapted our restaurant to ensure social distancing. We maintain the highest levels of hygiene and ensure all surfaces and touch points are regularly sanitised.

    BOOKINGS & ENQUIRIES: CALL +353 91894800 OR EMAIL: INFO@DILLISKONTHEDOCKS.IE

    Menus

    SEE MENU PDF

    Opening Hours

    In line with current government guidelines Dillisk on the Docks is currently closed.

    However we have included a sample of some of our menus which you will be able to enjoy when we reopen this Summer.

    Brunch Menu Dinner Menu 

    Contact Details

    Restaurant Location

  • Harbourmaster Bar, Restaurant and Coffee Shop, in the heart of the IFSC!

    Take a walk  through our fabulous former harbourmaster’s house dating back to the 1830’s,  with its sleek and sophisticated Restaurant, newly renovated Cocktail Bar and old-style main bar which still retains it’s dock house look and feel, an intriguing mix of old and new styles.  With our classic function rooms, nooks and crannies, the Harbourmaster offers the perfect setting for any occasion however large or small! 

    Located in the heart of the ever growing and bustling IFSC, and on the door step of Connolly Station, Bus Áras and Georges Dock LUAS stop, close to the 3 Arena, Abbey Theatre and the Board Gás, the Harbourmaster is the perfect place for a tasty, reasonably priced lunch, evening snack, pre-theatre dinner and drinks or a coffee and take away sandwich – whatever your need we cater to all.

    Contact our experienced and helpful team today to plan your visit..

    Menus

    SEE MENU PDF

    Opening Hours

    • Breakfast: Mon-Fri 9.30am-11.30am
    • Lunch: Mon-Fri 12 pm-17:00 pm (daily lunch specials)
    • Sat Lunch: Sat 13:00 pm – 17:00 pm
    • Á La Carte: Mon-Thurs 17:00 pm-20:30 pm, Fri-Sat 5 pm-21:00 pm
    • Light Mains: Mon-Thurs 17:00 pm-20.30 pm, Fri-Sat 5 pm-21:00 pm
    • Pre-Theatre: Mon-Sat 17:00 pm-19:00 pm (for max of 4 people)
    • Group Set Menu: Mon-Sat 17:00 pm-20:30 pm, Fri-Sat 5 pm-21:00 pm

    Contact Details

    Customs House Dock, 

    IFSC,

    Dublin 1

    D01W0X8

    Email:
    info@harbourmaster.ie

    Tel: 01 670 1688

    https://harbourmaster.ie

    Restaurant Location

  • Menus

    SEE MENU PDF

    Opening Hours

    September/October opening hours:

    Mondays & Tuesdays: Closed

    Weds & Thurs: Dinner from 5pm

    Friday, Saturday & Sunday; All day from 12.30pm

    Contact Details

    1 Harbour Road,

    Dun Laoghaire,

    Co Dublin

    t: 01 280 6767 

    w: hartleys.ie

    sm: facebook: Hartley’s Restaurant  |   instagram: hartleysrestaurant

    Restaurant Location

  • Ideally located on Athlone’s Leinster shore, less than a 5 minute walk from the Town Bridge, the Radisson Blu Hotel, the Prince of Wales Hotel and the Sheraton Hotel, Hatters’ Lane Bistro is a family-friendly restaurant and we are well-known in Athlone for our hospitable environment. Our bistro is generally a lively place to spend an evening where our friendly and professional staff, led by restaurant manager Damian Mazgajski, do their very best to ensure each of our guests enjoy their evening as much as possible, whatever the occasion.
     
    At Hatters’ Lane Bistro the ethos is simple - we aim to provide our customers with high quality bistro style dining along with a welcoming smile and great service. Our focus is on casual fine-dining and we have made a strong commitment to sourcing locally as much as possible, which is reflected in a menu that is now made up of about 75 - 80% Irish products.
     
    Our menu makes extensive use of locally produced, high-quality Irish ingredients that are thoughtfully sourced including Hereford beef from Offaly, organic salads from Millhouse Farm in Roscommon, pork from Horan’s Pork Shop, mince from Dunning’s Master Butchers and fruit and vegetables from Behan’s, many of which are based here in Athlone. Our menu gives a hat-tip to the classic dishes that customers have been coming back for year-in-year-out, while also bringing something new to the table to enrich their dining experience. We consider our menu as a celebration of the fantastic produce that Ireland has to offer.
     
    We offer two main menus here at Hatters’ Lane Bistro; an À La Carte menu and the Value Menu. The À La Carte Menu is available Monday to Saturday from 5.30pm to 10.00pm and the Value Menu is available Monday to Thursday from 5.30pm to 10pm, as well as on Friday and Saturday from 5.30pm to 7.30pm. Prices for the Value Menu at Hatters’ Lane Bistro start at €25 for two courses or €30 for three courses. On Sundays, we offer a special menu which changes week to week and is available from 12.00pm to 7.00pm.
     
    First opening its doors in 1999, Hatters’ Lane Bistro has passed hands over the last couple of years, however, the new owners have still maintained the quirky interiors which make it so unique. Featuring an open fire, check table clothes and walls adorned with pictures of some of Hollywood's biggest movie star icons, the background music is easy listening typically featuring tunes from Sinatra, Martin, Bennett and the likes.
     
    Our warm and hospitable atmosphere makes our venue the ideal location for gatherings of all shapes and sizes. We carry a wide range of beer, bubbles and wines to help get you and your guests in the party mood and can prepare canapés for larger parties upon request who wish to hire out our private library room at Gertie Browne’s (run by the same team as Hatters’ Lane Bistro). The private library room can accommodate groups of up to 40+ people.
     
    From organising a simple gathering of friends over great food and a glass of wine to an elegant private evening event, our team at Hatters’ Lane Bistro will be more than happy to host your event. Send an email to hatterslanebistro1@gmail.com to find out more.

    Menus

    SEE MENU PDF

    Opening Hours

    5-10pm

    Contact Details

    Hatters Lane Bistro, Strand Street, Athlone. Co. Westmeath
    Phone: (090) 6473077 

    http://www.hatterslane.ie/

    Restaurant Location

  • The Doran family have fished the Irish seas for over 60 years and are renowned fishmongers based on the West Pier in Howth, Co.Dublin.
    Following the success of their two other awards winning seafood restaurants in Howth, Octopussy Seafood Tapas and The Oar House, Sean Doran joined forces with the Duignans, proprietors of the long established Beachcomber Pub in Killester to bring their favourite seafood dishes to the locality.
    Serving food in the Beachcomber 7 days a week, the recently renovated and newly named Hooked Restaurant opens Thursday to Sundays, and at other times for groups and parties on request.

    Menus

    SEE MENU PDF

    Opening Hours

    Bar Food 7 days a week

    Mon-Sat 12.30-9pm

    Sunday 12.30-8pm

    Hooked

    Thurs-Sat 5pm — 9pm

    Sunday 2pm — 8pm

    Contact Details

    Hooked by Dorans

    The Beachcomber,

    Killester,

    D.5

    (353) 1 833 7121

    https://www.hookedbydorans.com

    Restaurant Location

  • A fun-filled summer break is on offer at the four-star Hotel Kilkenny, which is a 10-minute walk from the centre of Kilkenny. Explore the medieval city with easy access to the Kilkenny Castle Parklands and River Nore walks. Kilkenny County has so much to offer with an abundance of outdoor activities and adventures for all of the family to enjoy.

    Families can enjoy a choice of a two-night or three-night summer break at the stylish four-star Hotel Kilkenny with 2 children under 12 staying for free.

    The summer staycation package includes accommodation in a spacious deluxe bedroom, full Irish breakfast on each morning, dinner on one evening in Pure Bar, plus full free access to the family swimming facilities all from €375 for the two-night break and from €465 for the three-night stay. For couples, a superb two-night mid-week break is on offer from €270 for the total stay and includes accommodation in a deluxe bedroom, breakfast and dinner each day and the full use of the hotel’s leisure facilities.

    All safety measures have been put in place at Hotel Kilkenny from pre-check-in online and key collection on arrival to table spacing to menu options and guidelines on social distancing and additional sanitation measures, the team has even launched a brand new app for the hotel. The new Hotel Kilkenny App can be downloaded to all smart devices and it enables the user to browse all menus, facilities, contact the hotel team directly and browse all of the local attractions on their doorstep including Kilkenny Castle.

    For further information on this Summer, break see www.Hotelkilkenny.ie 

    Menus

    SEE MENU PDF

    Opening Hours

    Bar Food served all day in Pure Bar

    Evening Dining Available in Taste Restaurant

    Contact Details

    Hotel Kilkenny,

    College Road,

    Kilkenny

    T: +353 (0)56 776 2000 

    F: +353 (0)56 776 5984 

    E: experience@hotelkilkenny.ie

    https://www.hotelkilkenny.ie/

    Restaurant Location

  • House Dublin extend a warm welcome to you. Whether you are out to social dine or dance the night away. Come, feel safe and catch up with friends and family you haven’t seen in a while. We have social distanced seating, sanitiser, floor signs and little home touches to make your experience most enjoyable. Looking forward to seeing you all soon!
    Come and stay at your House away from home! Our 16 beautifully decorated boutique hotel rooms are designed with style and comfort in mind. We are so very lucky to be situated right in the middle of Dublin’s City Centre & within walking distance to the main hot spots in town!

    Menus

    SEE MENU PDF

    Opening Hours

    DINING TIMES:

    Breakfast: Mon - Fri 8am - 11am

    Lunch: Mon - Fri 12pm - 3pm

    Brunch: Sat & Sun 11am - 3pm

    Dinner: Mon - Sat 5 pm -10 pm

    Closed Sundays

    Contact Details

    26/27 Lower Leeson Street,

    Dublin 2

    Tel: 01 905 9090

    Email: welcome@housedublin.ie

    https://www.housedublin.ie

    Restaurant Location

  • Gina Murphy warmly welcomes you to her long standing, classy, city centre restaurant. Hugo's first opened its doors in 2007 and has long since embedded itself as a stalwart of Dublin's restaurant scene. Featured in The Irish Times '100 Best places to eat in Ireland', McKenna Guide's 'Best in Ireland', CNN's Dublin's Top Restaurants, TheTaste.ie and many more.

    We have a huge bias towards locally sourced ingredients (organic where possible), and a dedication to fresh and imaginative food. The kitchen, under the steady eye of Head Chef Peter Byrne (former Euro-Toque Young Chef of the Year), is a keen and innovative team who are eager to prepare for you the very best ingredients of which Ireland has to offer. Our wine list is worldly and extensive, and it allows our guests to choose from over 80 wines by the glass. These elements are married with smart professional service, brought by a long serving, but young, full-time team both front and back of house.

    Hugo's is situated just off the north east corner of St. Stephens Green. We are nestled equidistant between the 5 star Merrion and Shelbourne Hotels. Hugo’s is also within 5 minutes stroll of The National Concert Hall, The Gaiety Theatre, The National Museum, The National Art Gallery, The Natural History Museum, and the iconic Grafton Street.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday-Thursday: 12pm-10pm

    Friday: 12pm-11pm

    Saturday: 5pm-11pm

    Sunday: 5pm-10pm

    Contact Details

    6 Merrion Row,

    Dublin 2

    DO2 T657

    Tel: 01 676 5955

    Email: info@hugos.ie

    www.hugos.ie

    Restaurant Location

  • Inside Out restaurant in the heart of the beautiful village of Slane, offers a warm welcome to our customers in cosy candle lit Mediterranean surroundings of trees and laurels.

    Our passion for food is translated into our menu focusing on freshness, flavour and colours, using local Irish produce with an inspired Mediterranean fusion to produce an array of mouth watering dishes that are different from the rest.

    Our large garden and terrace area is a perfect way to relax in the summer with some tasty sharing dishes and good company. Inside Out is the perfect venue for any occasion.

    Inside Out opened its doors in December 2016.The inspiration of Chef James Ausden and Front of house Edel Healy, who have worked their whole lives in the industry and the last 10 years working together.

    James and Edel wanted to create something a bit different, a place that would take you away and make you feel you were dining in a Mediterranean courtyard. They wanted to re create those simple yet intense Mediterranean flavours into locally produced dishes, giving diners that little piece of holiday escape.

    With the backing of a fantastic experienced crew behind them, they will further strive to give theirs customers the best value and dining experience possible.

    We also have a Take Away service and super Private Dining facilities - please don't hesitate to get in touch for any more information!

    Menus

    SEE MENU PDF

    Opening Hours

    Mon - Tue Closed
    Wed - Fri  - 
    Saturday  - 
    Sunday  - 

     

    Contact Details

    Chapel Street,
    Slane,
    Co. Meath
    Mail: info@insideoutslane.ie
    Phone: 041 988 4629

    Restaurant Location

  • Iveagh Garden Hotel is a modern take on traditional luxury and an urban oasis just steps from Grafton Street.

    Designed to the highest standards with a classic contemporary feel, the hotel’s 145 rooms and suites are infused with jewel colours, rich textures, bespoke joinery and luxury finishes. We have the highest standard of accessible rooms for wheelchair guests and those with limited mobility, fitted with accessible showers.

    Our City Pods are small and funky rooms with a comfortable bed to enjoy Netflix while escaping the hustle and bustle of Dublin City Centre.

    These queen-bedded rooms are designed with the modern traveler in mind. The flexible design includes thoughtful tech like free WiFi and bedside USB charging stations. Pegboard closets, flip-down desks, 40-inch LED TVs and glass-enclosed rain showers help you make yourself at home when you’re not out exploring.

    The Iveagh Garden Hotel offers a range of experience for your gathering, from casual cocktails and small bites to private dining experiences. Our bars use only the freshest ingredients, with syrups made in house by our skilled mixologists, and our kitchen uses fresh local produce. 

    In addition to casual and private dining experience, we offer champagne afternoon tea, bottomless pancake brunch and charcuterie boards while you bask in the atmosphere of our sleek and stylish venue.

    Europe's First Sustainable Hotel - When designing the Iveagh Garden Hotel, we set out to create the lowest carbon footprint possible when compared to any hotel in Europe. Along the way standards were raised, new methods were developed, and energy performance was interlinked with consumption in order to take renewable energy and low carbon design to a whole new level.

    For more info visit: http://www.iveaghgardenhotel.ie/green-hotel.html

    Menus

    SEE MENU PDF

    Opening Hours

    Please visit our website for our Bar/ Bistro/ Afternoon Tea opening hours:

    http://www.iveaghgardenhotel.ie

    Contact Details

    72-74 Harcourt Street,
    Dublin 2
     
    Tel: 01 568 5500

     
     

    Restaurant Location

  • Established in 1798, Johnnie Fox’s is one of Ireland’s oldest and most famous traditional Irish pubs in Ireland. Renowned for being the 'highest' pub in Ireland.

    Guests from all over the world have set on a journey through the Dublin mountains to discover the quaint charm that lies behind the doors at Johnnie Fox’s. The setting is just like you have been invited to a 19th century rural Irish home, with food and service to 21st century standards.

    Live music and entertainment have always been a trade mark of Johnnie Fox's and can be enjoyed seven nights a week and during the day time every weekend and bank holiday Monday’s. Top Irish musicians from around the country entertain you with Irish music and Irish ballads with guests raising their drinks, tapping their toes & some even dance on our flagstone floors.

    Johnnie Fox’s is one of the most famous pubs in Ireland. Famous at every corner of the globe for its unique location but also so much more; it has global recognition for atmosphere, history, food quality, quirkiness, authenticity and service.

    "There are no strangers here, only people who have not yet met”

    Come and see the famous Johnnie Fox's Irish Dancing 'Hooley Show'

    €60 per person

    The "Johnnie Fox's Hooley Show" is famous throughout Ireland and abroad for its originality and unique atmosphere that cannot be found anywhere else. Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    The music session is followed by the Johnnie Fox's famous Irish dancers, who provide a spectacular performance. Their show has been choreographed by Joey Comerford and has been described as one of the best 'Cultural Shows' in the country.

    Feast on dishes from our award winning kitchen - Seafood & European Cuisine

    The majority of ingredients for the restaurant are sourced locally, from high-quality “farm to fork suppliers”. Great food comes from great ingredients, and it is for this reason that customers are drawn to Johnnie Fox’s year after year. The menu offering boasts classic Irish dishes along with impressive seafood dishes and a few modern favourites for balance.

    Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Thursday - 11.00 to 23.30 hrs Friday & Saturday - 11.00 to 00.30 hrs Sunday - 12.00 to 23.00 hrs Bank Holidays - 11.00 to 23.30 hrs

    (Note: Johnnie Fox's is closed on Christmas Eve and Christmas Day)

    Contact Details

    Johnnie Foxs Pub,
    Ballybetagh Road,
    Glencullen,
    Dublin 18
    Tel: (01) 295 5647

    Restaurant Location

Title

Go to Top