Private Dining

Dining is the unique Dublin restaurant menu guide. Please find below all menus available for your chosen category.
 

  • Our new 10 Fleet Restaurant has a strong Art Deco theme throughout. Styled on a New York Supper Club, the elegant lighting and customized seating provides a warm welcome to The Morgan Hotel’s new restaurant.

    This sophisticated, comfortable and thoughtfully designed space combines natural warm timbers, luxurious teal velvet, antique mirrors, and two tone traditional panelling, creating the perfect place to meet with friends, family or colleagues.

    The menu showcases the best of Dublin dining and will be seafood centric, whilst also offering a number of steak and signature dishes. Using only the freshest of produce sourced from local suppliers, this modern and urban chic restaurant will offer a selection of carefully crafted contemporary Irish inspired cuisine.

    Menus

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    Opening Hours

    Open from 6.30 to 10pm, 7 nights a week

    Contact Details

    The Morgan Hotel

    10 Fleet Street

    Dublin 2

    01 643 7000

    sales@themorgan.com

    www.themorgan.com

    Restaurant Location

  • The story behind ASADOR is relatively straightforward & grew out of many long evenings spent in barbecue restaurants throughout Spain, Portugal, France and South America.

    We wanted to bring ‘the art of barbecued food’ to Dublin & showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of our bespoke ‘ASADOR’.

    We are committed to delivering a premium barbecue food experience for all our guests. We are exited about where this can take us.

    We will continue to evolve, explore, travel, taste and develop new barbecue dishes that all our guests can enjoy.

    Menus

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    Opening Hours

    Pre-Concert Menu: Two courses €22.95 / Three courses €27.95

    Monday : Lunch: 12pm - 3pm / Dinner 5.30pm-9.30pm

    Tuesday : Lunch: 12pm - 3pm / Dinner 5.30pm-9.30pm

    Wednesday: Lunch: 12pm- 3pm / Dinner 5.30pm-10pm

    Thursday: Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Friday: Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Saturday Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Sunday Lunch: 12pm - 4pm / Dinner: 5.30 - 9pm

    We serve our A La Carte Menu From 5.30pm

    The Pre-Concert Menu is available 7 days a week from 5.30 until 6.45.

    On match days we serve our Special Rugby Menu.

    Contact Details

    1 Victoria House, Haddington Road, Dublin 4

    Tel: 00353 1 254 5353 Email: reception@asador.ie

    www.asador.ie

    Restaurant Location

  • Award winning gastropub located on the banks of the river Dodder and just 10 mintues walk from Ranelagh

    At Ashtons we source our food & drink carefully in order to provide our customers with high quality fresh and sustainable products.

    Our award-winning food starts with choosing the best ingredients. We use only sustainable fish fully traceable, Board Bia approved Irish Beef, Poultry, Pork and Bacon & support local artisan growers and producers.

    With our menus our focus is on 4 things, seasonality, provenance, innovation and balance, we are always pushing modern Irish food forward, and our menus reflect this.

    At Ashtons Gastropub we offer an ever evolving selection of Irish and International Craft Beer including our very own brews from the Dew Drop Brewhouse selection.

    Parties & Events:

    Whether your event is social or professional, a sit-down meal or a more casual event come and find out what Ashtons can offer you.

    Our function areas are ideal for all sorts or events from Birthday parties, Christenings, Communions & Confirmations to Funeral afters and even company social events.

    Menus

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    Opening Hours

    WEEKDAYS

    Mon – Fri 12:00 to 11:30pm

    WEEKEND

    Saturday 12pm - 12am
    Sunday 12pm - 11pm

    Contact Details

    11 VERGEMOUNT,

    CLONSKEAGH,

    DUBLIN

    Tel: 01 283 0045

    https://ashtonsgastropub.ie/

    Restaurant Location

  • Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.

    Wine & Dine:

    The Eden Restaurant at Bellinter House is recognised for its exceptionally high standards in culinary excellence by the AA Rosette Scheme.

    Consistently awarded the 2AA Rosette, the following reasons are the attributes associated to winning this award; ‘high standards, consistency, greater precision in the cooking of their food, along with the special attention provided to the selection of quality ingredients’. All of these aspects are the recipe to a perfect meal at Bellinter House.

    The menus provided in Eden are seasonally based and produce is sourced locally wherever possible.

    When visiting Bellinter House, guests have a variety of options to choose from:

    All of the above dining options serve food from our award-winning Kitchen at Bellinter House.

    Special dietary requests can be catered for by arrangement. We have gift vouchers available for both Dining and Afternoon Tea- a perfect treat for someone special!!

    Afternoon Tea:

    Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:

    Sample menu:

    Start with a selection of hand cut sandwiches consisting of

    Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread

    Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam

    Finish with a Selection of mouth-Watering Sweet Treats

    All served with Tea, Herbal Infusions or Coffee

    Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person

    Weddings & Events:

    Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.

    Come discover what makes Bellinter House so extraordinary. 

    Menus

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    Opening Hours

    Breakfast is served in Eden from 7.30am until 10.30am Monday to Friday, and from 8.00am until 11.00am on Saturday and Sunday.

    Dinner is served in the Eden Restaurant from 6.00pm until 9.00pm Sunday to Thursday and until 9.30pm Friday & Saturday. Advance reservations are required for the Eden Restaurant.

    The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.

    Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.

    Contact Details

    Bellinter House,

    Navan,

    Co.Meath,

    C15 F2XA

    Tel:+353 (0)46 9030900

    Email: reservations@bellinterhouse.com

    https://www.bellinterhouse.com

    Restaurant Location

  • This multi-award winning Village is sure to have exactly what you need. Ideally located in a picturesque Wicklow Valley just 1 hour from South Dublin, it is the perfect spot for a get away from it all break. Country house style and state-of-the-art facilities combine to deliver a unique experience.

    Relax at The Wells Spa, a designated ‘Resort Spa’. Dine at The Strawberry Tree, Ireland’s first certified Organic restaurant, or La Taverna Armento, a Southern Italian style bistro.

    Macreddin Village is also home to Macreddin Golf Course, designed by European Ryder Cup Captain Paul McGinley, Actons Country Pub & Orchard Café, an Organic Bakery, Macreddin Smokehouse and much, much more.

    Celebrated 30 Years, 1988 - 2018

    The multi-award winning Strawberry Tree Restaurant is Ireland’s first certified Organic Restaurant. Diners at The Strawberry Tree have the option of both a 5 course Dinner Menu and a 9 course Tasting Menu with both menus showcasing Wild & Organic Foods that have been expertly prepared by The Strawberry Tree Brigade.

    The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House and great Irish cheeses.

    The Big Table Experience at The Strawberry Tree

    The Big Table provides a unique group dining opportunity for The Strawberry Tree Brigade to prepare Foods and a Menu that simply cannot be served in a normal restaurant setting, presented on a single table that can stretch from 8 to 44 people.

    Commencing with a simple pre-starter, all the food then arrives together to The Big Table in the style of a Feast and is presented on platters in the centre of the table for guests to pick and choose, mix and match as they wish. Guests are encouraged to help serve the person on both sides of them, helping to add to the conviviality and atmosphere of the table.

    After enjoying The Strawberry Tree dessert plate, guests can help themselves to some wonderful Organic Cheeses, which are kept at perfect temperature in our Wild Foods Pantry.

    Even the menu is presented in a different style in that rather than the recipe been highlighted, it is the supplier, farmer or artisan producer that is named and acknowledged.

    Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.

    The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland.

    We are currently doing an Order & Collect Take Out Menu:  https://www.brooklodge.com/en/food-village/

    Enjoy our delicious food at home!

    Menus

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    Opening Hours

    The Strawberry Tree Restaurant is open from 7:00pm - 9:00pm

    January & February – closed Monday & Tuesday March to July – closed Monday August – open every day September – closed Monday October to December – closed Monday & Tuesday

    Contact Details

    BrookLodge & Macreddin Village,

    Co. Wicklow,

    Y14 A362

    Tel: 0402 36444

    Intl: + 353 402 36444

    Email: info@brooklodge.com

    https://www.brooklodge.com/en/

    Restaurant Location

  • Here in Brookwood we serve the finest steaks, seafood & cocktails across three floors of dining.

    Steak perfection takes time

    All of our beef is sourced from the finest Irish Black Angus herds.  Our butcher uses traditional dry ageing methods and hangs our beef for a minimum of 35 days.  This dry ageing process creates a far superior depth of  flavour.  This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.  

    Steak perfection!

    Have a drink from the bar

    To complete your Brookwood experience, our expert bar tenders are always on hand, ready to serve you the finest cocktails made from the best of ingredients.  We also have a fantastic range of Irish craft beers and our wine list has been lovingly created with something for all tastes buds.

    So when you come to Brookwood get ready to sit down, relax and enjoy!

    Private Dining

    The Club Room is what makes Brookwood so special. Situated on the top floor, there is no other private dining room like it in Dublin. This luxurious room has been designed to the best possible standard. The room features a Bang & Olufsen 50" flat screen TV and music system, perfect for presentations or any sporting events. Exclusively to our Club Room guests we offer a premium bottle service and a private waiter who will ensure you a top class experience no matter what the occasion. This room is perfect for business presentations, matchday meals, family gatherings, or simply just great food and drinks with friends.

    Menus

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    Opening Hours

    Monday - Thursday: 12pm to 2:30pm & 5:30pm to late

    Friday: 12pm to late

    Saturday: 5pm to late

    Sunday: 1pm to 8pm

    Contact Details

     
     

    Restaurant Location

  • Luxury, style, colour and comfort to give an unmatched atmosphere in Swords, County Dublin...

    Ever since it opened its doors in 2001, the award-winning Café Bar has been acknowledged as the premier late night bar and live music entertainment venue, not just in Swords, but also on Dublin’s northside. Café Bar combines luxury, style, colour and comfort to give an unmatched atmosphere that appeals to all tastes. Whether it’s a pleasant drink or appetising food or watching big sporting occasions on plasma screens, Café Bar is geared to meet your needs.

    A winner of such awards as the Black & White Scotch Whiskey ‘National Super Pub of the Year’ and Best Licensed Premises, Café Bar combines luxury, style and colour to create an ambience with universal appeal. Whether one fancies a welcome drink, an appetising meal and/or big-screen viewing of televised sporting events, Café Bar is eminently suitable.

    Café Bar is split into a number of separate areas and levels. The upper lounge has a distinctive ‘bordello’ feel, with its dramatic red and cream furniture, dark wooden tables and chandeliers. A more secluded lounge behind the bar is fitted with a stage designed for dancing to live music.

    Café Bar has established a large local clientele and is also a regular destination for many from further afield. It frequently caters for parties and special functions, and specific areas can be reserved for larger groups and offers a superb selection of wines, spirits and beers from around the world as well as the finest champagne, exciting cocktails and speciality coffees. A delicious and diverse food menu is available 7 days a week.

    Menus

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    Opening Hours

    MONDAY 12.00 - 23:30
    TUESDAY 12.00 - 02:30
    WEDNESDAY 12.00 - 02:30
    THURSDAY 12.00 - 02:30
    FRIDAY 12.00 - 02:30
    SATURDAY 12:00 - 02:30
    SUNDAY 12:00 - 02:30

    Food Served 12pm - 9.30pm Sunday to Thursday & 12-10pm Friday to Saturday

    Contact Details

    The Plaza,

    Swords,

    County Dublin

    Tel: (01) 840 6760

    Restaurant Location

  • Welcome to the newly reimagined Cafe en Seine, one of Dublin’s most iconic and stunning venues. Nestled in the heart of Dublin’s city centre on Dawson Street, Cafe en Seine was established in 1993 and quickly became a go-to destination for locals and visitors to the city. Today, its legacy continues with a beautiful, newly designed space which features several dining experiences, along with a host of bars, bespoke event areas and a stunning indoor Parisian street garden.

    Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a new dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish palates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere. 

    We currently offer lunch, dinner, Christmas and corporate dinners seven days a week.

    At Café en Seine the team know their drinks and they’re not shy in telling you so. 

    The cocktail menu has been specially curated with the team behind Crucible, London to enhance specific moments and experiences within the venue, from the physical surroundings to the music and the service, making each drink memorable.

    We also have a vast selection of wines, beers and spirits and we’re more than happy to whip you up any drink of your choice.

    Just ask us and try one for yourself!

    Menus

    SEE MENU PDF

    Opening Hours

    BAR

    Sun - Wed: 12.00pm - 11.30pm

    Thursday, Friday & Saturday: 12.00pm - Late

    LUNCH Monday - Friday: 12pm - 3pm Brunch only at weekends

    DINNER Monday - Saturday: 5pm - 9:30pm Sunday: 5pm - 8:00pm

    BRUNCH Saturday - Sunday 12-4pm Bank Holiday Monday 12-4pm

    Contact Details

    40 Dawson St,

    Dublin 2

    Phone: (01) 677 4567

    Email: bookings@cafeenseine.ie

    https://www.cafeenseine.ie

    Restaurant Location

  • – Mouthwatering food, stunning views and a relaxed atmosphere –

    Our Lakeside Restaurant welcomes residents & non-residents alike…

    Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.

    We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.

    Restaurant Reviews and Awards:

    Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

    “It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”   Paulo Tullio Review - Irish Independent

    “Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna - Bridgestone Guide

    “Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association

    Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association

    Ireland’s Country House & Restaurant “Gold Medal Award 2015”

    “Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

    We are recommended by: • The Michelin Guide

    • Georgina Campbell’s Ireland Guide

    • Fodors International Guide

    • Member of Irelands Blue Book

    To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com

    About Carrig Country House

    The most enchanting Country House Hotel on the Ring of Kerry…

    If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.

    At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.

    Menus

    SEE MENU PDF

    Opening Hours

    May to Sept incl. 6.30pm-8.30pm 7 nights a week

    March, April & Oct - Wednesday, Fri & Sat night & BH Sunday

     

    Contact Details

    Caragh Lake,

    Killorglin,

    Ring of Kerry,

    County Kerry

    V93 WK83

    Telephone: +353 (0)66 976 9100

    Email: info@carrighouse.com

    Web: https://carrighouse.com

    Restaurant Location

  • Circa is a Michelin Bib Gourmand Awarded Neighborhood Restaurant

    "... it is run by four young people who put up their own money and have paid proper attention to suppliers and all the elements that make a good restaurant — even down to the excellent (and relatively unobtrusive) hip-hop soundtrack. 

    There is a quiet confidence in these guys, all of whom have been in the restaurant trade for a while, and only a misanthrope would not want them to thrive....

    While some of the descriptions sound complex, in fact chef Gareth Naughton shows admirable restraint in his cooking, allowing his (very) well-sourced ingredients to speak for themselves. 

    Tender Wicklow lamb rump was served rare and allowed to work its own magic with some mousseline potato and asparagus and a light gravy — three elements in a dish that added up to so much more than its parts. 

    A lightly cooked piece of brill came with seaweed butter and dill flavours and a generous portion of smoked mussels.

    At this point we were delighted with our meal and I was contemplating a relatively rare 9/10, and the rather triumphal desserts sealed it. 

    A kaffir lime parfait came with sheets of white chocolate and a wondrously intense passionfruit and mango mousse, my mouth zinged with flavour.

    Just as brilliantly executed was a silky chocolate cremeaux which was topped with discs of nutty and densely flavoured peanut praline and a delicious salted banana ice cream.

    This is some of the most generous and intelligent cooking in Dublin right now, generous portions of good ingredients, generously flavoured and judiciously conceived and plated.

    Circa is brimming with creativity, youth, and energy, and if this is what they are doing after just five nights, their future is very bright."

    Leslie Williams, The Irish Examiner

    Menus

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    Opening Hours

    Dinner: Wednesday - Saturday from 5-10

    Brunch: Saturday & Sunday 11-3

    Contact Details

     
     

    Restaurant Location

  • Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.

    In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.

    Come and try our delicious tagines and couscous!

    Restaurant capacity : 150 p Ziryab Bar capacity : 60 p

    FUNCTIONS & EVENTS AT DADA

    Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).

    Menus

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    Opening Hours

    Monday to Friday from 5pm

    Saturday and Sunday from 2pm

    Contact Details

    Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.

    45 South William Street

    Dublin 2

    Tel: 01 617 0777

    info@dadarestaurant.ie

    https://www.dadarestaurant.ie

    Restaurant Location

  • Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.

    Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.

    Our Executive Head Chef David Porter focuses on sourcing superior quality produce from the North west of Ireland and treats it delicately with respect to create his Irish/European dishes that taste very subtle yet outstanding.

    David Porter, recently awarded Chef of the Year at The Irish Hotel Awards, and proud holder of a 2AA Rosette Award originates from Australia he moved to Ireland a  number of years ago, he joined Kilronan Castle Estate & Spa with a view to showcase his talents and to take the guests dining experience to a whole new level. Through passion, drive, experience and knowledge David has dedicated his time to provide “consistency, creativity and giving the customer an incredible dining experience” using old school dishes which he learnt from many summers spent cooking with his Gran back home in Australia then putting his own contemporary twist on them. ‘I was so lucky to spend time with her, the last really of that generation, who grew and cooked most of their own food.’

     Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.

    Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.

    Menus

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    Opening Hours

    Open daily for dinner from 6pm until 9:30pm and for Sunday lunch from 1pm until 3:30pm

     

    Contact Details

    Kilronan Castle Estate & Spa

    Ballyfarnon,

    Boyle,

    Co. Roscommon

    T: 071 96 18000 E: enquiries@kilronancastle.ie

    https://www.kilronancastle.ie

    Restaurant Location

  • Serving for over 40 years.

    Duffy’s Pub Malahide, is one of the best bars in Dublin’s for food and live bands.  In May 2011,  Duffy’s Public House was given a new breath of life, with a fresh and improved selection of beers, wines and spirits, a new and improved food menu was introduced using only fresh ingredients sourced from local suppliers.  Duffy’s selection of beers, wine and spirits is one of the best in the country.  Upstairs you will find the intimate, sophisticated and luxurious Steeple Lounge, opening out onto our highly popular Roof Top Terrace.

    Don’t miss those important games!  –  Full coverage of all the major sporting events shown on all screens in every bar.

    At night Duffy’s comes alive with an evening atmosphere that you would expect within any cosmopolitan town.

    An eclectic mix of antique and modern.

    The interior is an eclectic mix of antique and modern creating a stunning location to enjoy a meal, or drinks, select wines and cocktails until late. Complete with the most modern and environmentally friendly beer cooling and dispensing system in Ireland, Duffy’s also serves its own filtered water on draft and features a complete and comprehensive wine list too.  You’re sure to find the perfect spot with their new open plan ground floor, Steeple Lounge upstairs and spectacular Roof Top Terrace.

    Friendly and professional approach.

    Our friendly and professional approach to serving, a constantly updated music playlist, free Wi-Fi, great coffee, sumptuous cocktails and loads more. We’re sure you’ll agree that Duffy’s will be your home from home once you cross our welcoming threshold.

    Menus

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    Opening Hours

    Monday

    10:30 am - 11:30 pm

    Tuesday

    10:30 am - 11:30 pm

    Wednesday

    10:30 am - 11:30 pm

    Thursday

    10:30 am - 11:30 pm

    Friday

    10:30 am - 12:30 am

    Saturday

    10:30 am - 12:30 am

    Sunday

    12:30 pm - 11:00 pm

    Contact Details

    Duffy's Pub Main Street Malahide Co. Dublin
    Phone: 00353 1845 0735

    Restaurant Location

  • The Whole Idea

    There’s a simple idea behind Fallon & Byrne, and it’s this. We believe in wonderful food, fine wine, great company. We put it on our shelves for you to take away. Or we serve it to you, in any of several ways. You choose. We’ll even bring the whole experience to you to cater for an event at home or in work.

    Slow food. Hot Spot.

    The restaurant was always intended to be a treat, and it is. Just a not wildly expensive one. The season’s good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.

    The Lower Depths

    The shelves are lined with an unrivalled selection of more than 600 wickedly quaffable wines, many served by the glass, all to take away. We can recommend every last one, with or without our tasty bar food. Our staff will help you to choose wines to match your food or party and we’re happy to give discounts on larger purchases. We’ll even deliver cases to your door.

    And, to banish those early week blues, we have a special offer of just €1 corkage on all wines from the cellar shelves every Monday & Tuesday.

    A Proper Grocers

    Very proper. The food hall at Fallon & Byrne stocks the best of everything, and that’s all. Just-caught fish, well-hung meat, mighty coffee, sinful cakes, fine artisan foods of every kind, the freshest of fruit and vegetables.

    Who said stocking shelves was easy? It shouldn’t be. We spent years editing our food collection and we’re constantly updating it because, let’s face it, not every jar that glitters is gold. And the tasty result of all of this hard work (somebody’s got to do it)? More than 3,000 bottles and jars of natural delectables, some old chestnuts, others new finds. All products we love, priced at points we hope you’ll find fair.

    We do hampers. We do lunch. We do serious treats. Within reason, we do whatever you’d like us to. You do your food browsing. We hop to it.

    Menus

    SEE MENU PDF

    Opening Hours

    Regular Opening Hours - EXCHEQUER STREET

    FOOD HALL & DELI
    Mon - Fri: 8am - 9pm

    Sat: 9am - 9pm

    Sun & Bank Hol: 11am - 7pm

    WINE CELLAR
    Mon - Wed: 12pm - 10pm

    Thurs: 12pm - 11pm

    Fri & Sat: 12pm - 12am

    Sun: 12pm - 9pm

    RESTAURANT
    LUNCH 

    12pm - 3pm daily

    DINNER

    Sun - Tues: 5.30pm - 9pm

    Wed & Thurs: 5.30pm - 10pm

    Fri & Sat: 5.30pm - 11pm

     

    Regular Opening Hours - RATHMINES

     FOOD HALL & EATERY

    Mon - Fri: 8am - 9pm

    Saturday: 9am - 9pm

    Sunday & Bank Holiday: 10am - 8pm

     

    Regular Opening Hours - PEOPLE'S PARK

    RESTAURANT:

    Monday to Saturday 12pm - 9pm

    Sunday 12pm - 8pm

     

    TAKEAWAY CAFÉ DELI: open daily from 9am-5pm​

    Contact Details

    EXCHEQUER STREET: Food Hall - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    Wine Cellar - email wine@fallonandbyrne.com or call 01 4721012

    Restaurant - email restaurant@fallonandbyrne.com or call 01 4721000

    Ballroom - email events@fallonandbyrne.com or call 01 4721011

    Catering - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    PEOPLE'S PARK For our Restaurant & Café in the People's Park, Dun Laoghaire email peoplespark@fallonandbyrne.com or call 01 2303300

    http://www.fallonandbyrne.com

    Restaurant Location

  • Welcome to Farrier and Draper bar located on South William Street Dublin.

    Offering the best in food, drink and atmosphere. Spread over three floors, each with a unique, eclectic style this truly is the place to be in Dublin. You can reserve a table for drinks with friends, dine in our restaurant the famous La Cucina, host a party or enjoy weekend brunch in our luxurious Georgian rooms. Cocktails are our specialty and you won’t be disappointed. Our in-house mixologist shakes and stirs up the best and most interesting tipples for you to enjoy after a day’s work. We also offer groups of friend’s cocktail masterclasses, which is the ideal way to kick start an evening!

    Our venue is an ideal spot to celebrate your special occasion or corporate event offering world class service, food, drinks and overall experience to each and every guest. Our supremely stylish spaces can be exclusively hired for events of up to 400 guests and tailored drinks and food packages can be designed to suit your needs. Our two Georgian rooms both with a full bar, are filled with Art deco opulence, and stay open until 2.30am with energetic performances from our resident DJ's every weekend.

    LA CUCINA ITALIAN RESTAURANT

    In the basement of Farrier & Draper Dublin you will find an authentic Italian restaurant, La Cucina, which is situated in the original kitchens of Powerscourt Townhouse. Home to a rustic, old school style of dining in an intimate environment, La Cucina offers those who dine within a truly memorable Italian experience. The culinary team at La Cucina ensure that the traditional Italian “Al Forno” cooking technique is utilised throughout the menu.

    The large open wood burning oven is central to this concept. In essence the food offered here is traditional in taste, modern in presentation, classic in technique and where possible of Irish provenance.

    With a capacity to seat 60 guests, including a private dining space for up to 14

    Menus

    SEE MENU PDF

    Opening Hours

    Farrier & Draper:

    Mon-Thurs & Sunday: 12pm-12am

    Fri & Sat: 12pm-3am

    La Cucina:

    Mon-Thurs: 5pm-10pm Fri-Sat: 12pm-10pm Sun: 12pm-9pm

    Contact Details

    POWERSCOURT TOWNHOUSE

    59 SOUTH WILLIAM STREET,

    DUBLIN 2

    Tel: 01 677 1220

    BOOKINGS@FARRIERANDDRAPER.IE

    WWW.FARRIERANDDRAPER.IE

    Restaurant Location

  • FIRE Steakhouse & Bar is a multi-award winning venue located in the heart of Dublin city centre, in the popular Dawson Street and St Stephens Green Vicinity.

    FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room’ and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.

    OUR INGREDIENTS

    FIRE pride themselves on creating menus that focus on utilising fresh in season produce to create dishes, bursting with a multitude of flavours. The FIRE culinary team are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer.

    DINING AT FIRE

    FIRE Steakhouse & Bar offers the ultimate casual dining experience. Whether you are dining in their main restaurant or looking to experience an intimate evening in one of the private dining rooms,  you’ll enjoy the unique setting and perfect ambience of FIRE. Your FIRE personal server will be happy to explain the origin of any of the dishes, pairing them with wine recommendations should you wish from their extensive new and old world wine selection that won’t disappoint.

    FIRE signature dishes of Wood Fired Jumbo Tiger Prawns, and our succulent Irish Hereford Prime Irish Steaks come highly recommended.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Friday from 5pm Saturday from 3pm Sunday from 1pm for Jazz Sunday Lunch

    Contact Details

    The Mansion House, Dawson Street, Dublin 2

    Telephone: 00353 1 676 7200

    Email: FIRE@mansionhouse.ie

    Website: www.FIREsteakhouse.ie

    Restaurant Location

  • Welcome to Foley’s!

    Located in the heart of Dublin City on the corner of Merrion Row, Foley’s is Dublin’s up & coming late bar. We have 3 floors with 4 distinct areas for you to enjoy everything from our delicious Irish food, wide choice of beers and ciders and our handcrafted cocktails.

    Our in-house Chefs prepare the freshest food daily catering to all tastes with our gastro-pub menu and using only the best in seasonal ingredients to ensure you have a fantastic dining experience!

    So pop in and sample our mouth-watering menu with nachos, signature wings and burgers or our divine steak sandwich and much more to tempt your taste buds.

    We have the freshest talent on Dublin’s music scene playing Thursday to Sunday all enjoyed in our comfortable, vibrant surroundings.

    If you’re looking for a function room to host a party for groups from 20/30 all the way up to 160, we are the venue for you! We have a number of spaces to hire over 3 floors for parties, quizzes, corporate events and much more. Please contact us for more information.

    Live Music:

    Thursday: 9pm live music

    Friday: 7pm live music followed by dj from 9:30pm

    Saturday: dj 9:30pm

    Sunday: 7pm live music

    Menus

    SEE MENU PDF

    Opening Hours

    Kitchen Opening Hours:

    • Monday - Thursday: 12pm 'til 9.30pm
    • Fridays & Saturday: 12pm 'til 9.30pm
    • Sunday: 3pm 'til 9.30pm

    Contact Details

    No.1 Merrion Row,

    Dublin 2

    Ph: 01 661 0115

    https://www.foleys.ie

    Restaurant Location

  • There are only a couple of artisan wood fired oven manufacturers left in Naples. We found the best – a fourth generation Neapolitan oven manufacturer. It took nine months to convince the Fererra family and their team of Artisans to leave their factory in Naples to make their very first fixed oven in Ireland. Nine tonne pallets of original materials were shipped into Dublin in anticipation of their arrival. Brick-by-brick from the ground up, a team of artisan oven builders brought ancient style of oven building using Old World Neapolitan techniques to Dublin.

    Taking ten days to construct, Santa Maria bricks from Campania were used in the walls and dome, the cooking surface is Biscotto di Sorrento and all of this is packed together with mortar made from volcanic ash from Mount Vesuvius. Says Mr Fererra “This is not a prefabbed oven, this is an ancient style Forno (oven) that we built using old world Neapolitan techniques, passed down from my great-grandfather. We locked all workers out during the oven building process so that we could protect our local secrets. I first built ovens with my grandfather when I was just 13 years old, today my son and I carry on this ancient tradition. To this day our ovens routinely maintains daily dome temperatures of 500°C and our ovens can be found fixed in the best street pizzerias of Naples”.

    Forno 500°’s Restaurant, Bar and Pizzeria is situated on Dame Street, sandwiched between the Olympia theatre and Brogan’s Bar. It is in a beautiful warm space formerly known as Les Feres Jacques. Now completely transformed it houses the first fixed bespoke Neapolitan wood burning oven in Ireland. Using genuine top quality ingredients imported from Naples. The new restaurant in Dublin is now a two story eatery serving the classic soft Pizza di Napoli and fresh pastas.

    Menus

    SEE MENU PDF

    Opening Hours

    Open for lunch & dinner 7 days a week 12 noon till late

    Contact Details

    74 DAME STREET,

    DUBLIN 2

    hello@forno500.ie + 353 1 679 4555

    http://www.forno500.ie

    Restaurant Location

  • OUR RESTAURANT

    Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened Girl and the Goose restaurant.  He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. We work hard to ensure that every customer’s experience is a positive and memorable one.

    OUR FOOD

    Dedicated to innovative and creative food, Michael and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. We are open early everyday and continue until late in the evening. With our food and service, we continually look to exceed our customers’ expectations. We cater for Brunch, Lunch, Dinner and Private dining, welcoming bookings and walk-ins. We even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.

    LOCATION

    Girl and the Goose Restaurant is tucked between well known Crowe’s Pub and Mary Mac’s in the heart of Ballsbridge, Dublin 4. Our charming restaurant is situated on the first and second floor of 10 Merrion Road, We are overlooking Herbert Park Hotel and the Royal Dublin Society. We are 5 minuets walk from Landsdowne Rd Dart Station and Sandymount Dart Station. Free parking available after 6:30pm daily and Saturday, Sunday all day on Herbert Park Road.

    THE STORY OF GIRL AND THE GOOSE RESTAURANT

    “I would like to take this opportunity to welcome you to my restaurant. I know the name is a little unusual, but there is a bit of story behind it. I wanted to dedicate this restaurant to my little daughter Lea, and we couldn’t find the right name until my friend Ruth came up with logo based on my daughter’s toy – a wooden goose. After few days we came up with the idea of combining Lea’s name and her toy and we came up with the name Lea’s Little Goose. Coincidently, same night I was enjoying my time with a great customer of mine Peter from our Terenure’s restaurant and I mentioned that to him. He pointed me directly to Brother’s Grimm fairy tale The Goose Girl – and that was it – ‘Girl and the Goose’ was born and I am more than happy to share my ‘dream came thru’ in connection with fairy tale – this could be our secret fairy tale.

    In the Girl and the Goose, my goal was to create a relaxed home like experience where anybody can enjoy my homemade traditional Irish dishes. All my dishes are prepared on order by using both traditional and modern cooking techniques from locally sourced high-quality ingredients. In this menu you will find hearty Irish dishes, great to accompany you during your romantic night out, family get togethers or casual dining. 

    Our aim is to provide you with the high quality food and wine in a warm, relaxed and friendly atmosphere without any fuss. If you have any recommendations to improve our services, please let one of my team members know and I will make sure that we will work very hard on making this restaurant better and better.

    Thank you for choosing my restaurant and I wish you an enjoyable and memorable evening. – Bon Appetite!”

    Michael Sabik, Owner and Head Chef

    Menus

    SEE MENU PDF

    Opening Hours

    Monday – Thursday: 12pm – 3pm Lunch  / 5pm – 9.30pm Dinner (Last orders 9.30pm) Friday: 12pm – 3pm Lunch / 5pm – 10pm Dinner (Last orders 10pm) Saturday: 12pm – 4pm Brunch / 4pm – 10pm Dinner Sunday: 12pm – 4pm Brunch / 4pm – 9pm Dinner (Last orders 9pm) Bank Holidays: 12pm – 9pm (Last orders 9pm)

    Contact Details

    1st Floor, 10 Merrion Road, Ballsbridge, Dublin 4

    Tel: 00353 1 6674446

    www.girlandthegooserestaurant.ie

    Restaurant Location

  • Ireland inspires us at Glas Restaurant. The vibrant landscape, the people, the food. And the unsung heroes of Irish food? Vegetables. That’s why we’ve made plant-based ingredients the star at Glas. Eating out should be about enjoying exciting, eclectic flavours, complemented by a carefully-curated, innovative menu of wines and drinks. From small bites that are satisfyingly big on taste to the so-delicious-you-won’t-let-them-share sharing plates, you'll find plenty to love at Glas.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday–Thursday 12pm–3.30pm 5pm–10pm
    Friday 12pm–3.30pm 5pm–10.30pm
    Saturday 12pm–3.30pm 5pm–10.30pm
    Sunday 12pm–3.30pm 5pm–9.30pm

    Children are welcome for lunch and brunch, but children under 12 years are not catered for after 5pm

    Contact Details

    Glas Restaurant

    15/16 Chatham Street, Dublin 2

    Phone 01.6724534 Email info@glasrestaurant.ie

    http://glasrestaurant.ie

    Restaurant Location

  • Flavour is (almost) everything

    We believe in flavour. But we also believe in brilliant service and incredible atmosphere. Bring all three together, and you transform fantastic food into a fantastic experience, which is what we’ve been doing since we first opened our doors in 2006.

    Our ethos

    Gourmet Food Parlour’s ethos is to produce healthy, nutritious, affordable food sourcing local ingredients and using local suppliers where possible. Established in 2006 with a restaurant in Dun Laoghaire, there are now 10 locations across Dublin and Galway including a state-of-the-art catering kitchen in Santry.

    Our founder

    Lorraine Heskin is Founder and CEO of Gourmet Food Parlour. Lorraine looks after the operational and day to day running of the business. She is very ‘hands on’ in her role and her attention to detail can be seen in every aspect of the restaurants and catering sectors. Lorraine has grown GFP into a very successful business employing over 300 people across its 10 locations.

    The Gourmet Team

    We’re only as good as our team, so it’s a good thing ours is totally brilliant! Consistency is key though, so we employ the best people, then train them in the Gourmet Food Parlour way at our training academy. From floor staff to front of house, everyone has been thoroughly schooled with one goal in mind: ensuring our guests have a fantastic Gourmet experience.

    Our Restaurants

    We have restaurants in some of the best spots in Dublin. Serving wholesome food from morning till night and offering vegetarian, vegan, gluten–free and children’s options. We have every meal and everyone catered for.

    The Gourmet experience, delivered

    Whatever your event, we’ll bring the Gourmet Food Parlour experience to you, with food and service that’s every bit as brilliant as you’d find at our restaurants.

    https://www.gourmetfoodparlour.com/catering

    Menus

    SEE MENU PDF

    Opening Hours

    For opening hours please see our website https://www.gourmetfoodparlour.com/

    Contact Details

    Unit 3 Harbour Sq.

    Crofton Road

    Dun Laoghaire

    Co. Dublin

    Tel: (01) 280 5670

     

    Gannon Park

    Coast Road

    Malahide

    Co. Dublin

    Tel: (01) 828 3661

     

    North Street

    Swords

    Co. Dublin

    K67 P825

    Tel: (01) 897 1496

     

    27 Lower Leeson Street

    Dublin 2

    Tel: (086) 836 7792

     

    Northwood Avenue

    Northwood Plaza

    Santry Demense

    Santry,

    Dublin 9

    Tel: (01) 968 5400

     

    65 Church Street,

    Skerries,

    Co. Dublin

    Tel: 01 5390570

     

    14 Lenaboy Gardens,

    Galway,

    H91 A37N

    Tel: 091 393330

     

    https://www.gourmetfoodparlour.com/

    Restaurant Location

  • Hampton’s Bar Bistro offers a comfortable and casual dining experience in a cool, funky environment.

    The lunch and dinner menus have been created to give flexibility to diners to build and add to their choice of dish as their personal preferences dictate. Our Superfood Salad and Burgers are particularly popular in this regard. We also boast of having the Best Chicken Wings in Town! Anyone who has tried them can attest that it is not an idle boast...

    Our bar bistro is a very popular spot for informal meetings. We have free car parking, a rarity in Dublin 4, and free Wifi throughout the building. You can also glance at sporting events on our big screens as you work or eat.

    It is all done in a discreet and casual way, so people who have come in for a cosy, candle-lit dinner can comfortably sit alongside someone who has come in to watch a football match or catch up on emails.

    We have a fantastic heated Terrace area to the front of the hotel. This is a lovely area to grab a quick bite ‘al fresco’ style. You could also relax for the day, enjoying the sun with some great cocktails or sample some of our fine craft beers.

    • Free Parking
    • Free Wifi
    • Heated Terrace Area
    • Big Screens for Sporting Events
    • Live music Friday
    • Groups and private parties catered for – finger food platters available
    • Best Chicken Wings in Town!

    Menus

    SEE MENU PDF

    Opening Hours

    Day Breakfast Lunch Dinner
    Monday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Tuesday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Wednesday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Thursday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Friday 7:15 - 10:30 12:00 - 17:30 17:30 - 21:45
    Saturday 8:00 - 11:00 12:00 - 17:30 17:30 - 21:45
    Sunday & Bank Holidays 8:00 - 11:00 12:00 - 17:30 17:30 - 21:45

    Contact Details

    19-29 Morehampton Road, Donnybrook, Dublin 4

    Tel: 00353 1 6680995 Email: info@hamptonhotel.ie

    www.hamptonhotel.ie

    Restaurant Location

  • CHINESE RESTAURANT & MUSIC VENUE IN DUBLIN

    Don't let the anonymous takeaway door fool you, it's far from chicken balls and 3-in-1s that Hang Dai was raised. Reverent raiding parties set off for Beijing and Hong Kong, returning with the knowledge to forge a menu from local ingredients. Our aim is to make food that would pass the strictest Chinese grandma's taste test.

    Roast duck and dumplings are our main squeeze but music is no mere side hustle. A custom built sound system and DJ booth belt out tunes from last service until the wee hours, with a carefully-constructed cocktail menu in tow. Lashings of disco and Hang Dai Sours are the order of the day.

    GOLD BAR

    Sitting on top of our Camden Street home, the Gold Bar is Hang Dai’s new kid on the old block, with sun-kissed balcony views out across the bustling street below. With our full menu from downstairs on offer, ace cocktails, and epically curated tunes, the Gold Bar is a breath of fresh air on the Dublin venue scene.

    Hang Dai’s main man, Toby Hatchett of Hatchett Sound & Furniture, has fitted out the new bar with red leather, brass fittings, unique wood panelling and a gorgeous gold ceiling. Naturally, the Gold Bar also features one of Toby’s bespoke sound systems, handmade in his Cork studio to the highest standard available.

    Now open Tuesday to Saturday from 5pm till late and Sundays from 5pm-9:30pm. It is available to book for parties of all sizes. Call or email to organise private events in the Gold Bar. Our balcony is fully covered and heated for those chillier evenings too.

    Menus

    SEE MENU PDF

    Opening Hours

    Tuesday - Saturday: 5pm till late Sunday: 5pm - 9:30pm

     

    Contact Details

    20 Lower Camden Street Dublin 2

    01 545 8888

    eat@HangDaiChinese.com

    https://www.hangdaichinese.com

    Restaurant Location

  • Harbourmaster Bar, Restaurant and Coffee Shop, in the heart of the IFSC!

    Take a walk  through our fabulous former harbourmaster’s house dating back to the 1830’s,  with its sleek and sophisticated Restaurant, newly renovated Cocktail Bar and old-style main bar which still retains it’s dock house look and feel, an intriguing mix of old and new styles.  With our classic function rooms, nooks and crannies, the Harbourmaster offers the perfect setting for any occasion however large or small! 

    Located in the heart of the ever growing and bustling IFSC, and on the door step of Connolly Station, Bus Áras and Georges Dock LUAS stop, close to the 3 Arena, Abbey Theatre and the Board Gás, the Harbourmaster is the perfect place for a tasty, reasonably priced lunch, evening snack, pre-theatre dinner and drinks or a coffee and take away sandwich – whatever your need we cater to all.

    Contact our experienced and helpful team today to plan your visit..

    Menus

    SEE MENU PDF

    Opening Hours

    • Breakfast: Mon-Fri 9.30am-11.30am
    • Lunch: Mon-Fri 12 pm-17:00 pm (daily lunch specials)
    • Sat Lunch: Sat 13:00 pm – 17:00 pm
    • Á La Carte: Mon-Thurs 17:00 pm-20:30 pm, Fri-Sat 5 pm-21:00 pm
    • Light Mains: Mon-Thurs 17:00 pm-20.30 pm, Fri-Sat 5 pm-21:00 pm
    • Pre-Theatre: Mon-Sat 17:00 pm-19:00 pm (for max of 4 people)
    • Group Set Menu: Mon-Sat 17:00 pm-20:30 pm, Fri-Sat 5 pm-21:00 pm

    Contact Details

    Customs House Dock, 

    IFSC,

    Dublin 1

    D01W0X8

    Email:
    info@harbourmaster.ie

    Tel: 01 670 1688

    https://harbourmaster.ie

    Restaurant Location

  • Welcome to Hogs & Heifers - Bar & Grill

    We have the best burgers in Dublin! Our burgers are made in house fresh daily with a precise ratio of 100% Irish beef. They are hand crafted chosen by you! You can customise your burger with your favourite toppings and sides.
    You'll also enjoy classics like Wrights Fish & Chips, Nachos, and Steaks.
    You can't forget to save room for dessert - delicious milkshakes, decadent chocolate bombs, and amazing sundaes!
    In the mood for a drink? Our cocktails will delight you!

    Menus

    SEE MENU PDF

    Opening Hours

    Sun-Thurs 12pm to 11pm Fri-Sat 12pm till late

    Contact Details

    So, where is this amazing place?

    We’re right in the heart of it!

    At South Quarter, Airside, Swords.

    Just beside The Wright Venue!

    Tel: 01 890 2523

    http://hogsandheifers.ie

    Restaurant Location

  • Gina Murphy warmly welcomes you to her long standing, classy, city centre restaurant. Hugo's first opened its doors in 2007 and has long since embedded itself as a stalwart of Dublin's restaurant scene. Featured in The Irish Times '100 Best places to eat in Ireland', McKenna Guide's 'Best in Ireland', CNN's Dublin's Top Restaurants, TheTaste.ie and many more.

    We have a huge bias towards locally sourced ingredients (organic where possible), and a dedication to fresh and imaginative food. The kitchen, under the steady eye of Head Chef Peter Byrne (former Euro-Toque Young Chef of the Year), is a keen and innovative team who are eager to prepare for you the very best ingredients of which Ireland has to offer. Our wine list is worldly and extensive, and it allows our guests to choose from over 80 wines by the glass. These elements are married with smart professional service, brought by a long serving, but young, full-time team both front and back of house.

    Hugo's is situated just off the north east corner of St. Stephens Green. We are nestled equidistant between the 5 star Merrion and Shelbourne Hotels. Hugo’s is also within 5 minutes stroll of The National Concert Hall, The Gaiety Theatre, The National Museum, The National Art Gallery, The Natural History Museum, and the iconic Grafton Street.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday-Thursday: 12pm-10pm

    Friday: 12pm-11pm

    Saturday: 5pm-11pm

    Sunday: 5pm-10pm

    Contact Details

    6 Merrion Row,

    Dublin 2

    DO2 T657

    Tel: 01 676 5955

    Email: info@hugos.ie

    www.hugos.ie

    Restaurant Location

  • Inside Out restaurant in the heart of the beautiful village of Slane, offers a warm welcome to our customers in cosy candle lit Mediterranean surroundings of trees and laurels.

    Our passion for food is translated into our menu focusing on freshness, flavour and colours, using local Irish produce with an inspired Mediterranean fusion to produce an array of mouth watering dishes that are different from the rest.

    Our large garden and terrace area is a perfect way to relax in the summer with some tasty sharing dishes and good company. Inside Out is the perfect venue for any occasion.

    Inside Out opened its doors in December 2016.The inspiration of Chef James Ausden and Front of house Edel Healy, who have worked their whole lives in the industry and the last 10 years working together.

    James and Edel wanted to create something a bit different, a place that would take you away and make you feel you were dining in a Mediterranean courtyard. They wanted to re create those simple yet intense Mediterranean flavours into locally produced dishes, giving diners that little piece of holiday escape.

    With the backing of a fantastic experienced crew behind them, they will further strive to give theirs customers the best value and dining experience possible.

    We also have a Take Away service and super Private Dining facilities - please don't hesitate to get in touch for any more information!

    Menus

    SEE MENU PDF

    Opening Hours

    Mon - Tue Closed
    Wed - Fri  - 
    Saturday  - 
    Sunday  - 

     

    Contact Details

    Chapel Street,
    Slane,
    Co. Meath
    Mail: info@insideoutslane.ie
    Phone: 041 988 4629

    Restaurant Location

  • Established in 1798, Johnnie Fox’s is one of Ireland’s oldest and most famous traditional Irish pubs in Ireland. Renowned for being the 'highest' pub in Ireland.

    Guests from all over the world have set on a journey through the Dublin mountains to discover the quaint charm that lies behind the doors at Johnnie Fox’s. The setting is just like you have been invited to a 19th century rural Irish home, with food and service to 21st century standards.

    Live music and entertainment have always been a trade mark of Johnnie Fox's and can be enjoyed seven nights a week and during the day time every weekend and bank holiday Monday’s. Top Irish musicians from around the country entertain you with Irish music and Irish ballads with guests raising their drinks, tapping their toes & some even dance on our flagstone floors.

    Johnnie Fox’s is one of the most famous pubs in Ireland. Famous at every corner of the globe for its unique location but also so much more; it has global recognition for atmosphere, history, food quality, quirkiness, authenticity and service.

    "There are no strangers here, only people who have not yet met”

    Come and see the famous Johnnie Fox's Irish Dancing 'Hooley Show'

    €55 per person

    The "Johnnie Fox's Hooley Show" is famous throughout Ireland and abroad for its originality and unique atmosphere that cannot be found anywhere else. Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    The music session is followed by the Johnnie Fox's famous Irish dancers, who provide a spectacular performance. Their show has been choreographed by Joey Comerford and has been described as one of the best 'Cultural Shows' in the country.

    Feast on dishes from our award winning kitchen - Seafood & European Cuisine

    The majority of ingredients for the restaurant are sourced locally, from high-quality “farm to fork suppliers”. Great food comes from great ingredients, and it is for this reason that customers are drawn to Johnnie Fox’s year after year. The menu offering boasts classic Irish dishes along with impressive seafood dishes and a few modern favourites for balance.

    Our guests are treated to a four-course meal where they can savour our various award winning seafood dishes as well as our general cuisine. The meal is followed by a live music session where our top acts play lively Irish music, ranging from traditional and folk, to ballads and sing along pieces.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Thursday - 11.00 to 23.30 hrs Friday & Saturday - 11.00 to 00.30 hrs Sunday - 12.00 to 23.00 hrs Bank Holidays - 11.00 to 23.30 hrs

    (Note: Johnnie Fox's is closed on Christmas Eve and Christmas Day)

    Contact Details

    Johnnie Foxs Pub,
    Ballybetagh Road,
    Glencullen,
    Dublin 18
    Tel: (01) 295 5647

    Restaurant Location

  • Kajjal is part of the Kinara group of restaurants owned by Sean Collender and Shoaib Yunus.

    Opened in 2007 Kajjal has proved a great success and has been warmly welcomed by all the locals of the very picturesque village of Malahide, located close to Dublin airport.

    Kajjal offers a great lunch selection of freshly cooked food in stylish surroundings, which has proved popular for corporate lunches.

    Manager Mansoor Hasan and Assistant Manager Muneeb Uddin are the men in charge. Under the watchful eye of our group Executive Head Chef Rajendra Shivram Mohite (Monty).

    Menus

    SEE MENU PDF

    Opening Hours

    At the moment:

    Wed - Sun, orders taken from 4pm, collection from 5-9pm

    Contact Details

    No. 7, Strand Road,

    The Green,

    Malahide Village,

    County Dublin

    Tel: (01) 806 1960

    info@kajjal.ie

    https://kajjal.ie/

    Restaurant Location

  • Indian cooking prepared with exotic and aromatic Indian spices to conjure up the rich flavours that create the essence of Indian cuisine.

    The Management of KHYBER GARDEN Indian Restaurant are delighted to present a traditional and contemporary range of Indian Cuisine in a warm and friendly environment. Our Chef has the unique experience of working in a Michelin Star Restaurant. Our ethos is to source fresh and local produce while providing a memorable dining experience to our valuable customers.

    We have a very spacious and well-lit dining hall with 110 seats, offering a vast menu with a very decent price to our customers. Our menu has a big variety of Real Indian food with high quality wines from different countries.

    We also offer outdoor catering services for all your party needs to suit your taste and budget.

    We hope to see you soon and that you will have a pleasant and enjoyable experience here at KHYBER GARDEN.

    Menus

    SEE MENU PDF

    Opening Hours

    Tues - Thurs: 5:00PM - 10:30PM Fri - Sat: 5:00PM - 11:30PM Sun: 3:00PM - 10:30PM

    Contact Details

    11 Market St,

    Townparks,

    Kells,

    Co. Meath

    Tel: 046 9280833

    http://www.khybergarden.com

    Restaurant Location

  • Based in Clontarf with stunning views looking out over the wooden bridge to Bull island, Kinara has welcomed many guests since opening in 2001, so much so that Kinara’s staff have built up a very friendly relationship with many of our loyal customers.

    Kinara offers a private dining room plus private bar area with live music every Saturday night in our downstairs cocktail lounge.  Our private room can be used for meetings/ corporate functions or for private parties. The man in charge is Khalfan Aziz he is always on hand to provide you with a genuine welcome and has the support of Group Executive Head Chef Rajendra Shivram Mohite (Monty).

    Menus

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    Opening Hours

    At the moment:

    Wed - Sun, orders taken from 4pm, collection from 5-9pm

    Restaurant Location

  • Award winning Pakistani restaurant serving tantalising traditional food paired with delicious cocktails and fine wines. While the room above houses a Vintage themed 'secret' cocktail bar with a roof terrace, perfect for Brunch or aperitifs in the sun!

    Located in Ranelagh Village since opening its doors in October 2010 Kinara Kitchen has fitted in well amongst the vibrant foodie village that is Ranelagh. A team of staff headed up by Ranbir Singh and Head Chef Monty have been recognised as one of the leading restaurants having recently won Best Ethnic Restaurant in Ireland at the Good Eating Guide Awards 2016. Also Best Restaurant Cocktail Bar 2015 awarded at the Craft Cocktail Awards.

    We have extended our restaurant upstairs were you can now take advantage of our full A La Carte menu along with great cocktails and a fine cigar selection all to be enjoyed on our roof terrace!  Our Roof Terrace offers small groups a unique experience of a private terrace where guests will be able to enjoy an evening indoors or outdoors. Available for private groups sit down dining max 25 or casual BBQ or canapés for 45 persons

    Sean and Shoaib have always held a very simple objective, to provide a friendly and relaxed atmosphere in stylish surroundings where you can enjoy a consistently good standard of food and service.

    Menus

    SEE MENU PDF

    Opening Hours

    At the moment:

    Wed - Sun, orders taken from 4pm, collection from 5-9pm

    Contact Details

    17 Ranelagh Village,

    Dublin 6

    Tel: (01) 406 0066

    info@kinarakitchen.ie

    https://kinarakitchen.ie/

    Restaurant Location

  • Howth’s Premier Seafood Restaurant with Seaview Accommodation

    Celebrating 40 years, the MacManus family have earned an international reputation for fresh seafood & hospitality in their harbourside restaurant in the picturesque fishing village of Howth.

    Panoramic sea views, the lapping of water, the sounds of the sea birds...only 20 minutes from Dublin Airport and 25 minutes by DART into Dublin.

    Fresh fish landed daily on the Pier, lobster caught by our own fishermen is a particular favourite. Superb wine list.

    Now with our East Café Bar for casual dining & outdoor terrace. No need to reserve – just come along!

    Menus

    SEE MENU PDF

    Opening Hours

    Dinner: Wed-Sat from 6.30pm, Sundays 1.00-5.00pm

    East Cafe Bar: EVERY DAY 10.30am till late

    Contact Details

    King Sitric Fish Restaurant & Accommodation, East Pier, Howth, Co. Dublin

    Tel: 00353 1 8325235 Email: info@kingsitric.ie

    www.kingsitric.ie

    Restaurant Location

  • A recent guest commented that the Castle was “An absolute gem of a retreat in the heart of Ireland." 

    Kinnitty Castle Hotel, Ireland offers luxury accommodation in the picturesque village of Kinnitty, Co. Offaly. Nestled in the foothills of the Slieve Bloom Mountains, our 4* Castle Hotel offers the perfect accommodation for any break, and we have fantastic gift vouchers for many occasions.  

    Arrive up the winding avenue, opening into breathtaking views of the 13th century castle seated on 650 acres of parkland, inclusive of 60 acres of rolling lawns. Enter the lavish medieval revival castle, drenched in original features, heritage colours and regal atmospheres dating back to 1209.

    Wander through the fine settings of the Library BarThe Sli Dala Restaurant and the Drawing Room all with magnificent character. Relax beside our unique open fires, enjoy the best of local cuisine prepared by the Kinnitty Culinary Team.

    Rest, in the opulence of our 37 distinctively styled guest bedrooms take in the high ceilings, cast iron roll top baths. Whilst staying at our Hotel in Offaly, why not take a look at some of the sights or try out some local "things to do".  Here at Kinnitty Castle Hotel, we have everything to make your stay one to remember. That's why we've gained a reputation for being one of the most luxurious castle hotels Ireland has to offer.

    Castle Wedding Venues Ireland

    For the perfect Castle Wedding Venue in Ireland, look no further than Kinnitty Castle. As well as our dedicated team, we offer the award winning Moposa Wedding Service.

    Award Winning Hotel Restaurant 

    With a variety of excellently prepared dishes in our Slí Dala Restaurant, light refreshments and relaxing drinks in the Library Bar or Traditional Food, Irish Music and Drinks in the Dungeon Bar, Kinnitty Castle Hotel offers something for everyone. 

    Whether a special occasion with family, friends or an intimate table for two, our Culinary Team have designed Menus to offer our guests a wide selection of tastes, all locally sourced. Their experience in travelling and working throughout the world shows through in the authenticity of his cuisine. The dishes are complimented by an extensive wine list.

    Kinnitty Castle Hotel can cater for guests who prefer private dining, offering rooms from small groups of six to large groups of 200 in the Great Hall of the O’Carrolls. Our Dining Options are extremely popular with guests and visitors who return time and time again. Delights that will tempt every taste bud.....

    DUNGEON BAR

    Return to a period in time where Traditional Music and Dance were an important part of Irish Culture. With decor and atmosphere resembling an old Irish Pub. If you wish to have a drink with a friend or loved one then the Dungeon Bar can offer a great atmosphere. It is an ideal place for relaxed family gatherings for Christenings, Communions and Confirmations and much more, please contact us as we have full private dining facilities available.

     

     

     

    Menus

    SEE MENU PDF

    Opening Hours

    The Slí Dala Restaurant is open Friday to Saturday from 6.00pm until 9.00pm.

    The Dungeon Bar is open daily  from 12 noon, with food served until 9pm.

    Afternoon Tea is served in The Drawing Room from 12noon to 4pm daily.

    Contact Details

    Kinnitty Castle Hotel, Kinnitty, Birr, Co. Offaly

    +353 (0)57 9137318 

    reception@kinnittycastlehotel.com

    https://www.kinnittycastlehotel.com

     

    Restaurant Location

  • L’Ecrivain Restaurant, 109a Lower Baggot Street, in the heart of Georgian Dublin.

    This modern, contemporary Restaurant is run by the renowned Award Winning Chef, Derry Clarke, and his wife, Sallyanne.

    Established in 1989, they have built themselves a reputation for innovative cooking using the very best of Irish ingredients from small indigenous producers - always using seasonal produce. They are also well known for their wonderful fresh fish, used the same day it is caught.

    Derry is famous for his culinary expertise and together with his Team of Chefs, Sallyanne, and the Front of House Team, l’Ecrivain is an experience not to be missed. The great value experience is informed informality at it’s very best. A Restaurant for all occasions.

    Please look at our website; www.lecrivain.com for details. 

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: Friday 12.30-3.30pm Dinner: Mon-Sat 6.30-10.30pm

    Contact Details

    109a Lr. Baggot Street,

    Dublin 2

    +353 1 6611919

    www.lecrivain.com

    Restaurant Location

  • Welcome to La Cave Wine Bar and Restaurant

    We are Dublin’s oldest and original Wine Bar. Relax in a cosmopolitan and vibrant atmosphere and enjoy excellent gourmet cuisine at an affordable price. We have over 350 wines from House to Krug and an amazing 40 wines by the glass. Whether you’re simply getting to know wines or eager to expand your appreciation, we have experts on hand to guide you.

    We are open throughout the day serving Lunch, Dinner and Light Meals. We specialise in group bookings for functions and parties.

    Welcome to La Cave Wine School

    Whether you are a trade professional seeking to expand your existing knowledge, a casual enthusiast curious to learn more or a fun loving group seeking a new way to enjoy a night out, we have it all here at La Cave Wine School.

    We offer weekly wine coursesWSET approved courses and tailor-made tasting evenings at Dublin’s original Wine Bar.

    A private function room is also available for hire.

    Winner of the Trip Advisor Certificate of Excellence.

    Winner of the Best Wine List in 2018 National Hospitality Awards.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday 12:00 - 02:00
    Tuesday 12:00 - 02:00
    Wednesday 12:00 - 02:00
    Thursday 12:00 - 02:00
    Friday 12:00 - 02:00
    Saturday 12:00 - 02:00
    Sunday 17:00 - 02:00

    Contact Details

     28 South Anne Street,

    Dublin 2

    (01) 679 4409

    https://lacavewinebar.com/

    Restaurant Location

  • La Caverna Restaurant and Wine Bar is a cosy place based in the heart of Temple Bar, one of the most vibrant and popular areas in Dublin.

    We have a lovely restaurant with scrumptious dishes, over 150 bottles wine served by glass at prices that are most reasonable and also other beers and spirits. Its authenticity is accentuated by the fresh, original dishes from Ireland including selection of fish, steaks, lamb, duck, venison, chicken (all delivered by the local providers) and some Italian specialities.

    It caters also for vegans and vegetarians. It is built on the rich Irish spirit that makes a gathering place feel like home.

    The Restaurant has 3 separate, private dining rooms - one of them being the cellar, a 300 years old room transformed into a beautiful dining room and a wine bar. The ground floor is a spacious room with the tables and fish tanks. The top floor has a truly intimate atmosphere by loads of candles placed on unique brick wall.

    With the capacity of 100 seats, we’ve become a neighbourhood favourite for corporate events, wedding dinners, birthday and office parties, wine tastings and much more. We can offer special menu tailored to your demands. Our private party event staff are proud to be working with dozens of businesses in the Dublin area all year round in an easy and flexible fashion to maximize every event.

    Menus

    SEE MENU PDF

    Opening Hours

    MONDAY- THURSDAY The restaurant opens at 4.00pm, last food order 11.00pm

    FRIDAY - SUNDAY The restaurant opens at 1.00pm, last food order 11.00pm

    Contact Details

    12 Fownes Street, Temple Bar, Dublin 2

    Tel : 00353 1 6703110

    www.lacaverna.ie

    Restaurant Location

  • Welcome to La Ruelle - Dublin’s Premiere Wine Bar

    Enjoy a relaxing atmosphere in the heart of Dublin city centre in a warm and modern setting. La Ruelle is the ideal venue, perfectly located just off Dawson Street in the discreet Joshua Lane, facing The Mansion House.

    Our wines have been carefully selected from small regional producers to well known wine makers; our full list includes over 80 different international wines, of which 29 are served by the glass offering the best quality at the most reasonable price.

    Our menu has been designed to complement our wines in most simplicity. All our cheeses are selected according to seasons; therefore our platter selection may vary to ensure constant quality is respected at all times.

    Menus

    SEE MENU PDF

    Opening Hours

    WED-SAT 5PM-MIDNIGHT

    Contact Details

    Joshua Lane (off Dawson Street), Dublin 2

    Tel: 00353 1 6799544 Email: laruellewinebar@gmail.com

    www.laruelle.ie

    Restaurant Location

  • Winner in 2010 and short-listed as finalist in 2012 of the Irish Restaurant Awards’ Best Casual Dining restaurants in Dublin and winner of Best Value Restaurants in Dublin in The Dubliner Top 100 restaurants 2012, you’re guaranteed a gastronomic experience. Le Bon Crubeen’s brasserie menu delivers a consistently great value dining experience all week long. Sourcing produce and ingredients from the very finest Irish suppliers delivering quality and value for money, Our menus include vegetarian, Coeliac/Gluten free and healthy low calorie options.

    Menus

    SEE MENU PDF

    Opening Hours

    Open 7 days a week for lunch and dinner

    Contact Details

    81-82 Talbot Street, Dublin 1

    Telephone: 00353 1 7040126 Email: info@leboncrubeen.ie

    www.leboncrubeen.ie

    Restaurant Location

  • A place to be truly social. Our chic Lockside Bar/Social offers casual dining with a twist.

    Clayton Hotel Charlemont finds the perfect medley between hustle and bustle and wine & dine right in Dublin’s city centre with its spectacular eatery; Lockside Bar/Social.

    Overlooking the iconic Grand Canal in Dublin 2, Lockside Bar/Social is Dublin City’s meeting point where guests can indulge in tantalising plates bursting with flavour along with the finest of wines and the most delicious cocktails.

    Want to make a night of it? Clayton Hotel Charlemont offers a delicious ‘food lovers’ package for all you foodies out there. The package includes an overnight stay, five smalls plates to share and a glass of wine per person served in Lockside Bar/Social not to mention a sumptuous Vitality breakfast the next morning.

    Contact res.charlemont@claytonhotels.com for further information or visit https://bookings.claytonhotelcharlemont.com/offers-hotel

    Menus

    SEE MENU PDF

    Opening Hours

    Monday - Sunday

    12.00pm - 10.00pm

    Contact Details

    Clayton Hotel Charlemont Charlemont Street Dublin 2

    Tel: (01) 960 6700

    https://www.claytonhotelcharlemont.com/dining/

    Restaurant Location

  • Welcome to Lyrath Estate

    Lyrath Estate Kilkenny is unlike anywhere else. Our grounds are spread across 170 acres of Irish countryside, complete with picturesque lakes, historic gardens, and emerald woodlands. Lyrath Estate offers the best of both worlds. It is a definitive country resort hotel, located in Kilkenny City, a lively centre widely renowned as the medieval heart of Ireland.

    The historic 17th Century Estate House sits elegantly alongside its modern-day extension, demonstrating the triumphant marriage of old and new. Lyrath Estate is home to 139 unique bedrooms, the multi-award-winning Oasis Spa, and Kilkenny Convention Centre.

    Now, having undergone an extensive 3-year transformation, including the addition of new facilities, there is no better time to experience Lyrath Estate.

    Dine at Lyrath Estate

    Lyrath Estate is home to some of the best restaurants Kilkenny has to offer. The variety of our dining experiences is unparalleled. Choose from Yew Restaurant, The Grill & Bar or The Atrium. An eclectic blend of superb cuisine to satisfy even the most discerning food aficionados and wine connoisseurs.

    Yew Restaurant

    Yew Restaurant serves internationally inspired cuisine.  With two AA Rosettes, our award-winning chefs delight in preparing eclectic cuisine from locally sourced, seasonal ingredients. Pair your dish with a selection from our extensive wine list, including noteworthy choices from our restaurant manager.

    Whatever the occasion, Yew is a unique dining experience. The surroundings exude warmth and friendliness in a relaxed atmosphere. Vast windows run the length of the restaurant, creating a breath-taking, immersive, and serene backdrop, serving only to enhance an otherwise extraordinary dining experience.

    The GRILL & BAR

    The GRILL & BAR is located on the mezzanine level at Lyrath Estate offering views of both the Atrium foyer and the expansive estate parklands.

    It’s all about taste. The Grill offers a unique and incomparable dining experience in Kilkenny including a Fresh Oyster Bar and Lobster Tank. Discover bold flavours from signature dishes prepared in a Charcoal Grill including our “Tomahawk Steak” and “Portuguese Espetada” skewers.

    Choose from delicious starters and an extensive choice of sauces and sides. The philosophy of The Grill is quality food, perfectly prepared, delivered with taste!

    Our team of chefs have designed a new menu that allows guests to sample a variety of dishes ranging from meat cutlets to seafood. We cater to each guests’ preferences and requirements. Signature dishes include The Tomahawk Steak, The Naked Burger, and fresh lobster picked right from the tank. The philosophy of The Grill is simple, “your meal, your way.” Meanwhile, surroundings exude warmth, relaxation, and comfort.

    Tupper’s Bar

    Tupper’s Bar is part of Lyrath Estate’s original 17th Century Manor House. In many ways, it is the heart of the hotel. Fitted with everything you’ve come to expect from a traditional Irish bar and more – a warm welcome, open fire, good pint, and comfortable chair in which to relax and watch the world go by. Tupper’s Bar is the ideal location to catch up with loved ones over a delicious lunch  or enjoy an evening cocktail.

    The Conservatory at Tupper’s Bar

    The Conservatory at Tupper’s Bar overlooks Lady Charlotte Wheeler-Cuffe’s Victorian garden. Lady Charlotte’s garden has been carefully restored to match her original design, based on family records and historic drawings. The garden is home to the ancient Lyrath yew trees, protected by preservation order.

    Experience the Remarkable. Experience the Unforgettable. Experience Lyrath Estate.

    Menus

    SEE MENU PDF

    Opening Hours

    Yew Restaurant

    Breakfast: Monday-Friday, 7.00am-10.00am Saturday, Sunday & Bank Holidays: 8.00am-11.00am

    Dinner: Opens midweek on alternate nights throughout year.**

    Friday & Saturday: 6.00pm-9.30pm Sunday: 6.00pm-9.00pm

    Children’s Dining Times:  Children under the age of 8 must vacate by 8.00pm.

    The Grill and Bar

    Food Served: 5.00pm-9.00pm

    Early Bird Menu Available: 5.00pm-7.00pm

    Sunday: food served from noon to 9pm

    Tupper's Bar

    Seven Days A Week

    Food Served Mon – Thurs 12-9pm, Fri/Sat 12-7pm and Sundays 12-7pm

     

    Contact Details

    Lyrath Estate, Paulstown Road, Kilkenny R95 F685, Ireland | T: +353 56776 0088 | E: info@lyrath.com

    https://www.lyrath.com

    Restaurant Location

  • Literally a stone’s throw from The Spire on O’Connell Street is M&L Chinese Restaurant - as authentic a Chinese as you will find. A huge menu is on offer but it’s best to ask the staff to recommend something for you!

    Across the road is it’s sister venue, The Vintage Teapot - this place is a gem - a little oasis from the hustle and bustle of the city centre, boasting many Chinese teas. They also have a private dining room upstairs - step back in time with beautiful Oriental paintings and furnishings.

    “A big, bustling largely Sichuanese restaurant just off O’Connell Street with a huge Chinese following. Excellent cooking, fairly spartan premises but fabulous gems on the Chinese menu (ask the staff to order for you). Friendly, fun, lip-tingling and very decent value for money. M&L commands remarkable loyalty amongst its devotees.” - Tom Doorley

    Menus

    SEE MENU PDF

    Opening Hours

    Monday-Saturday: 11:30am-10pm

    Sunday: 12am-10pm

    Contact Details

    13/14 Cathedral Street,

    (Off O’Connell Street)

    Dublin 1

    Tel: 01 874 8038

    Email: mlrestaurantdublin@gmail.com

    http://www.mlchineserestaurant.com

    http://www.thevintageteapot.ie

    Restaurant Location

     
  • It is at Maneki Restaurant that food is prepared with finesse and diligence. Each roll has unique ingredients coming together in harmony. The original names of each item reflect its contents and they have been carefully created by the experienced Sushi Sama chefs. Whether it's to eat healthily or for a special event, you will be satisfied with your experience! We are centrally located in Dawson Street!

    Maneki Karaoke

    In essence, pretty much everyone in Japan does karaoke! While there are, of course, people who would rather push needles into their fingertips than sing in public, the private rooms in Japan are much more accommodating for the less-than-stellar singers or the crooners who can’t quite find the right key—but wanna sing out nevertheless. As the only people in the room are those in your party, you can feel more comfortable letting loose and not worrying about a stranger’s harsh judgment. Not to mention, people in Japan are typically very encouraging and supportive. Teasing is not a part of the culture, and keeping the harmony (a big part of Japanese culture) means uplifting the less-talented singers while being careful not to overly praise the power performers.

    As with every topic about a group of people at large, this doesn’t apply to everyone. There will always be those groups who are more comfortable with ribbing and joking while singing, but, generally, karaoke in Japan is a safe and open place for all levels of singers.

    Furthermore, karaoke rooms can typically accommodate your group, whether large or small. You can rock up to a karaoke shop as a couple, with friends or even a large sports team or company afterparty (keep in mind that large party rooms should be booked in advance). You can even go alone, which is commonly called hitokara (a blending of hitori de, meaning “by oneself,” and karaoke). While some people might consider going to karaoke alone a bit sad, it’s a great way to work on those songs you wanted to master (but couldn’t belt in your shower) or a good place to practice your musical instruments—as music studio rental fees are much higher than a karaoke room.

    Dinner & Karaoke Packages Available - please see our website http://www.manekiktv.com

    Menus

    SEE MENU PDF

    Opening Hours

    Monday 12 : 00 - 22 : 30
    Tuesday 12 : 00 - 22 : 30
    Wednesday 12 : 00 - 22 : 30
    Thursday 12 : 00 - 22 : 30
    Friday 12 : 00 - 23 : 30
    Saturday 12 : 00 - 23 : 30
    Sunday 12 : 00 - 22 : 30

    Contact Details

    43 Dawson Street,

    Dublin 2

    Tel: o1 561 0889

    hello@dawson43.com

    http://www.maneki.ie

    Restaurant Location

  • Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green. We specialise in fresh wild Irish seafood but we have an extensive menu with something to suit all requirements. Matt’s has a grand bar boasting a full range of local and international beers & whiskeys, a fine cocktail menu along with a well-sourced comprehensive wine list.We have a wonderful team providing the very best in Irish hospitality and food, all of whom look forward to welcoming you. We are open 7 days, serving food and drink until late.

    Menus

    SEE MENU PDF

    Opening Hours

    Breakfast

    Lunch

    Dinner

    Mon–Fri

      10:00–11:45    

      12:00–17:00    

      17:00–21:45

    Sat

           —

      12:00–17:00

      17:00–21:45

    Sunday & Bank Hols

           —

      12:30–17:00

      17:00–20:45

    Contact Details

    Located in the heart of Georgian Dublin, just off Baggot Street near St. Stephens Green.

    31-32, Lower Pembroke Street, Dublin 2.

    Phone: (01) 676 2980

    Email: mattsdublin@gmail.com

    http://mattthethresher.ie

    Restaurant Location

  • Morelands Grill, is a chic and contemporary urban steak house restaurant, centrally located on Westmoreland Street and on the new cross-city Luas line. Welcoming diners for both lunch and dinner each day, flavoursome dishes are cooked in a Josper Grill to ensure great tasting food!

    All the beef is sourced from a small group of farmers in the South Leinster area, whose excellent husbandry skills ensure their livestock is reared on only the best of natural grass and grains, less all the artificial growth promoters and additives. The unique 30-day Himalayan salt aged beef by Peter Hannan sees the beef dry aged for 30 days in a cold chamber that is lined with blocks of Himalayan Rock Salts and it has won numerous awards.

    We’re proud to work with Dublin’s long standing Bretzel Bakery and their legendary ‘real’ bread from traditional baking practices.

    Morelands Signature Sundae includes premium ice cream which is produced by the Taylor Family on the Glastry Farm in Co Down.

    Enjoy Saturday with a 2 course Jazz Lunch for Two with a half bottle of wine for just €49.00!

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: Monday – Friday: 12.00-15.00 Saturday & Sunday: 12.30-15.30

    Dinner: Monday – Sunday: 17.45-21.45

    Contact Details

    Morelands Grill Beside the Westin Dublin Westmoreland Street Dublin 2

    Phone: 01 645 1318 E-mail: reservations@morelandsgrill.com

    http://www.morelandsgrill.com

    Restaurant Location

  • GREAT FOOD, SUPERIOR SERVICE AND OF COURSE GREAT COCKTAILS.

    Dublin streets are steeped in literary folklore and the site of our bar is no exception.

    Mulligan & Haines creates a unique connection between the past and the present as it draws inspiration from Chapter 10 of Joyces’ Ulysses - a passage in which antagonist Buck Mulligan and his companion Haines entered this once Dublin Bread Company and enjoyed some tasty fare whilst engaging in a humorous exchange.

    Now completely refurbished, uniting the contemporary with the traditional, Mulligan & Haines aims to offer patrons the very best sandwiches and baked goods in the city in a bid to pay homage to our origins - all washed down with delicious craft beers and cocktails.

    This is a place where stories are shared and enjoyed, music is played, hearts are won and lost and friendships thrive.

    This is Mulligan & Haines...

    Our menus harness the very nature of Joycean Dublin – enlightened, daring and pure of heart.

    Our food is a love letter to the origins of the building – Dublin’s Bread Company – so if it’s delicious and sandwiched between two pieces of bread then you can find it at Mulligan & Haines.

    Our cocktails take their lead from Ulysses ideals and characters – each one bolder than the next.

    While under our roof and enjoying our fine fare, we insist on one thing only - gregarious discourse among firm friends

    PRIVATE PARTIES

    If you have an event coming up - Birthday Parties, Hen’s Night Party, Wedding Party, Company Nights Out or just a gang of friends together, Mulligan and Haines will be one of the best choices for you in the Heart of Dublin.

    We cater for parties of all sizes and can reserve areas of the bar for groups of different sizes, you can choose either the Lounge or the Venue @ M&H. If your group is small, we urge you to arrive early and we will get you seated. Food is available up until 9pm with music late into the night.

    If you're celebrating a special occasion or organising event, why not try one of our packages:

    Set Menu (For groups of 10 people or more)

    Tapas Tasting Night (For groups of 10 people or more)

     Finger Food Packages

    Christmas Packages

    Contact us today - our experienced events team are available to ensure you have a relaxed and enjoyable time.

    Menus

    SEE MENU PDF

    Opening Hours

    Open 7 days from noon

     

    Contact Details

    32 Dame Street,

    Dublin 2

    Tel: 01 882 4355

    bookings@mulliganandhaines.ie

    https://www.mulliganandhaines.ie

    Restaurant Location

  • Old Post Office, the new fine dining Sichuan restaurant aptly named after one of Blackrock’s oldest and most iconic buildings, the original post office of Blackrock, is already becoming the cornerstone of elevated Asian cookery in the southside Dublin suburb.

    Easily accessible from the city centre by DART, our new restaurant represents the best of Chinese cooking showcasing flavours distinctly inherent to the Sichuan region while playing host to some of the most stunning views overlooking Dublin Bay.

    Our menu which is derived from the Sichuan region in south west China is recreated using the best ingredients to bring you the most authentically elevated Chinese dining experience. Our Head Chef, Yu Shucheng, recruited directly from the Sichuan region is at the helm of the kitchen and is dedicated to the integrity of authentic Sichuan cooking. Specialising in traditional techniques, our chef focuses on the finest quality produce to create distinctively flavoured dishes.

    From the décor to the food, our commitment to our eastern heritage blended with contemporary western influence is evident in everything we offer. Our lush interior design is complemented by traditional Chinese details created for the modern discerning diner looking for an elegant epicurean experience.

    Whether you are joining us for a business lunch or looking to sample our eight-course pre-booked tasting menu, we will endeavour to create the most welcoming environment to ensure your experience lingers past the palette.

    We continuously strive to bring you world-class food, first-class hospitality and sumptuous surroundings that redefine the Chinese restaurant landscape into something new and occasion-worthy.

    We look forward to welcoming you in person to Old Post Office.

    Menus

    SEE MENU PDF

    Opening Hours

    Lunch: Wednesday to Saturday 12pm to 3pm

    Brunch: Sunday 12pm to 8.30pm

    Dinner: Monday to Thursday 5.30pm to 10pm,

    Friday & Saturday 5.30pm to 11pm

    Contact Details

    7 Rock Hill,

    Blackrock,

    Co. Dublin

    Tel: 01 555 9991

    Restaurant Location

  • Welcome to Haddington House, a collection of beautifully restored Victorian townhouses looking out over the busy harbour in Dún Laoghaire, Dublin’s beautiful and bustling seaside suburb. Undergoing continuous improvements, Haddington House is a 45 room boutique hotel; it is an open house that reflects its neighbourhood; it is a unique event venue with warm hospitality; it is a space full of curious art and it’s an award-winning restaurant overlooking the sea.

    O L I V E T O

    Who we are

    A neighbourhood restaurant cooking food for visitors and locals of Dún Laoghaire. Our kitchen is led by Cormac Rowe (ex Lady Helen) and Barry O’Neill (ex Bastible).

    What we cook

    Our love of Italian cooking informs what we do but we also like to have fun with it, creating new dishes that sometimes break the rules.

    What we pour

    We pour wines from established houses and small producers with authenticity and character.

    Private Parties

    Our multi-venue spaces, award-winning cuisine and an experienced events team will all converge to ensure your party is a great success. Ideal for private dining, cocktail parties, christening lunches and everything in between.

    Menus

    SEE MENU PDF

    Opening Hours

    Mon-Sun: 07:00-10:00 (breakfast) Mon-Fri: 12:00-15:00 (lunch); 17:30-22:00 (dinner) Sat-Sun: 12:00-16:00; 17:00-22:00 (all-day dining)

    Contact Details

    9-12 Haddington Terrace,

    Dún Laoghaire

    Co. Dublin,

    A96 F2R9

    T. +353 1 280 1810

    Oliveto reservations: oliveto@haddingtonhouse.ie

    Restaurant Location

  • An acclaimed award winning restaurant serving wonderful food in luxurious surroundings.

    Modern classic cuisine with innovative touches using the best of seasonal produce.

    Private Dining

    THE POLO ROOM is a beautiful Private Dining Room and Bar located on the 1st floor of the restaurant with separate private entrance. It is available 7 days a week for lunch or dinner for Private Dining, Corporate Events, Private Party, Special Birthday or Anniversary, Bespoke Weddings and Civil Partnerships. The Polo Room (Capacity: Minimum 12 to a Maximum of 43 pax)

    ONE PICO RESTAURANT is also available for Private Dining / Complete Takeover The Restaurant (Capacity: Minimum 50 to a Maximum of 76 pax)

    Corporate Events

    Located off St.Stephen's Green accross from the side of The Shelbourne Hotel and next door to The Dawson Car Park, We are the ideal venue for breakfast briefing, meetings followed by corporate lunch or dinner (Capacity: 12 to 43 pax), product launch or fashion show (Capacity: 50-76 pax) in the main restaurant. For all corporate hospitality and meetings as well as great food and excellent service our team will be delighted to assist you in coordinating your meeting or event. Special group rates can be organised for car parking located next door to The Polo Room and Restaurant. Rates: 2 course lunch from 25 euro 3 course dinner from 59 euro

    Bespoke Weddings & Civil Partnerships

    The Polo Room or One Pico are ideal venue's for a romantic wedding & civil partnership coupled together with wonderful food & service in a luxurious setting we are ideally located just off St.Stephen's Green. We can seat between 12 to 43 guests in The Polo Room and in One Pico Restaurant we can seat between 50 to 76 guests. Rates: 4 course Wedding Menus 65 /75 euro

    Menus

    SEE MENU PDF

    Opening Hours

    Monday -Saturday: Lunch 12.00-2.30pm | Dinner 5.30-9.30pm

    Contact Details

    5/6 Molesworth Place,

    Dublin 2

    Tel: 01 676 0300

    http://WWW.ONEPICO.COM

    Restaurant Location

  • Nestled in the heart of Dublin 2, Pacino’s is ideally positioned on Suffolk Street in the heart of Dublin’s retail and social district. Neighbouring Trinity College, Dublin’s historic Molly Malone Statue which is up the street, and metres from Dublin’s famous Grafton Street. We are very central and close to all the main city centre attractions.

    With a capacity of 140 seats, Pacino’s offers an old world vibe - brickwork, wooden floors, mosaic tile and soft lighting combine to create a rustic atmosphere to complement the simple but fantastic authentic Italian food. At Pacino’s, our aim is to provide a menu accessible to all.

    As a member of Good Food Ireland, all of our fish, meat and vegetables are purchased locally using only the best locally selected Good Food Ireland producers who excel in what they do by supplying the best food Ireland has to offer. All of our food is cooked to order and our wines are expertly chosen by our Sommelier.

    For an authentic Italian experience, look no further than Pacino’s.

    We hope you enjoy your experience at Pacino’s as much as we enjoy welcoming you as a customer!

    Menus

    SEE MENU PDF

    Opening Hours

    Open Daily For Brunch, Lunch, Early Bird & Dinner

    Contact Details

    18 Suffolk Street,

    Dublin 2

    Tel: 01 677 5651

    info@pacinos.ie

    http://www.pacinos.ie

    Restaurant Location