Girl and the Goose is still open, but due the corona virus pandemic they have implemented HSE recommendations to keep you and staff safe by:
1. Using now only half of the capacity of the restaurant.
2. Sanitising all touching points, tables and toilets regularly
3. Increased table distance to 2 meters
4. Reduced opening times to following
Monday – Saturday 5pm – 9 pm
Sunday 12pm – 4pm/5pm – 9pm
They would like to thank you for your continuous support and loyalty during these worrying times and to return a favour to their most vulnerable neighbours. If you or anybody you know may need their food to be delivered please contact Michael on firstname.lastname@example.org and they will organise the delivery to you.
Please note that they are offering a take out menu too for those who want to enjoy our food at most safest place these times – at home. Please don’t hesitate to contact them if there is something specific they can cook or do for you.
Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened Girl and the Goose restaurant. He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. We work hard to ensure that every customer’s experience is a positive and memorable one.
Dedicated to innovative and creative food, Michael and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. We are open early everyday and continue until late in the evening. With our food and service, we continually look to exceed our customers’ expectations. We cater for Brunch, Lunch, Dinner and Private dining, welcoming bookings and walk-ins. We even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.
Girl and the Goose Restaurant is tucked between well known Crowe’s Pub and Mary Mac’s in the heart of Ballsbridge, Dublin 4. Our charming restaurant is situated on the first and second floor of 10 Merrion Road, We are overlooking Herbert Park Hotel and the Royal Dublin Society. We are 5 minuets walk from Landsdowne Rd Dart Station and Sandymount Dart Station. Free parking available after 6:30pm daily and Saturday, Sunday all day on Herbert Park Road.
1st Floor, 10 Merrion Road, Ballsbridge, Dublin 4
Tel: 00353 1 6674446