AVOCA is delighted to reveal Meltdown as its new pop-up food concession in Ballsbridge. From today (Monday, 16th September), Meltdown will serve as the perfect Autumn pop-up offering delicious comfort food in the form of all different kinds of epic cheese toasties.

For her love of all things cheese, Maeve O’Malley founded Meltdown as a cheese-themed pop-up in April 2018. Having moved to its current location in Temple Bar, Maeve and her team have spent the last year developing the most moreish, meltiest toastie menu in Dublin which will be showcased in AVOCA Ballsbridge.

Speaking about the delicious new addition to Ballsbridge, Marketing Director of AVOCA, Maoliosa Connell said: “With the pop-up space becoming home to different food concessions every few months, AVOCA’s aim is to support local, up-and-coming food businesses while engaging with emerging food trends and we are delighted to have Meltdown take up residency for the next two months.”

Meltdown founder, Maeve O’Malley said: “I have always loved AVOCA, it’s really a dream come true to have the opportunity to collaborate on this. Customers can expect to see our Cheestastic Meltdown Toastie Menu as well as our Brownie Menu in the pop-up and I’m thrilled to say that AVOCA Ballsbridge will also be the first place to stock our new Meltdown Hot Stuff!”

Drop by AVOCA Ballsbridge to try a range of mouth-watering cheese toasties available for a limited time only, offering both veggie and vegan options too. Trust us, they’re delicious!

For further information on the new pop-up at AVOCA Ballsbridge, visit: www.avoca.com.


About AVOCA:

AVOCA comprises 13 stores and is famed for their award-winning cafes, luxury homewares, fashion, accessories and gifting ranges. Established in 1732 as a handweaving company, AVOCA continues today to produce quality wool products from the original site at AVOCA, Co. Wicklow. AVOCA stocks a wide range of Irish and international fashion brands.